Clayton’s Quaker Cookbook
One of the sacred writers of the olden time is reported to have said: "Of the making of many books, there is no end." This remark will, to a great extent, apply to the number of works published upon the all important subject of Cookery. The oft-repeated saying, attributed to old sailors, that the Lord sends victuals, and the opposite party, the cooks, is familiar to all. Notwithstanding the great number and variety of so-called cookbooks extant, the author of this treatise on the culinary art, thoroughly impressed with the belief that there is ample room for one more of a thoroughly practical and every day life, common sense character, in every way adapted to the wants of the community at large, and looking especially to the preparation of healthful, palatable, appetizing and nourishing food, both plain and elaborately compounded, and in the preparation of which the very best, and, at the same time, the most economical material is made use of, has ventured to present this new candidate for the public approval. The preparation of this work embodies the result of more than thirty years personal and practical experience. The author taking nothing for granted, has thoroughly tested the value and entire correctness of every direction he has given in these pages. While carefully catering to the varied tastes of the mass, everything of an unhealthful, deleterious, or even doubtful character, has been carefully excluded; and all directions are given in the plainest style, so as to be readily understood, and fully comprehended by all classes of citizens. The writer having been born and brought up on a farm, and being in his younger days of a delicate constitution, instead of joining in the rugged work of the field, remained at home to aid and assist his mother in the culinary labors of the household. It was in this home-school, in its way one of the best in the world, that he acquired not only a practical knowledge of what he desires to fully impart to others, but a taste for the preparation, in its most attractive forms, of every variety of palatable and health-giving food. It was his early training in this homely school that induced him to make this highly important matter an all-absorbing theme and the subject of his entire life study. His governing rule in this department has ever been the injunction laid down by the chief of the Apostles: "Try all things; prove all things; and hold fast that which is good."
So, a Celiac Is Coming for Dinner!
Do you wish you could prepare a dish safely for a friend or family member that doesn't consume gluten while you normally don't avoid gluten yourself? Maybe you are the gluten avoider, and you dread family or holiday dinners and wish they had something to explain your situation. Maybe you're new to eating gluten-free and wish you had some simple information to help you read a food label or prepare food safely in your home. Then this book is ideal for you!This isn't a typical cookbook. Yes, it has recipes and tips for making gluten-free food, but the focus of this book is to provide help and ideas for people that need to make food 'Gluten-Free' for an occasional reason, but they don't need to do it regularly.Whether it's a long-time friend, someone from your child's school, a co-worker, or maybe it's even a family member, eventually it's bound to happen. You need to make a snack or dish for someone that cannot have gluten. Do you know what to do? Do you even know what gluten is? Maybe you know nothing or maybe you know a lot, but regardless of your knowledge base, this book is ideal for you.Whether you're buying it for yourself or as a gift for someone else - maybe your in-laws, your family, your child's teacher, or maybe the home your child wants to have a sleepover at, this cookbook can provide some much-needed help. Enjoy!This book has: Helpful Diagrams - A one-page diagram with step-by-step instructions on how to read a label to avoid gluten.Great for All Cooking Levels - Whether you're a beginner or an expert in the kitchen, these recipes are easy to make for any skill level.Simple Ingredients - Although some ingredients may be less familiar, I use easy-to-find items that should easily be found in your everyday grocery store.Great for Non-Celiacs/Coeliacs - In fact this book focuses on those that don't normally cook gluten-free. It provides a lot of useful tips on shopping, cooking, and making your home safe for gluten avoiders.Great for many Countries - Although focused on Americans, it has both Imperial and Metric measurements and highlights differences in labeling rules and terms and suggests possible ingredient substitutions for other countries like Canada, UK, and Australia.Over 170 pages - including pictures of each recipe.Full color 8.5 x 11 size - making it easy to read.This book can appeal to anyone regardless of whether they eat gluten or not and therefore makes an awesome gift for anyone!
Bread Machine Cookbook for Beginners
Are you eager to create mouthwatering loaves of bread right in the comfort of your own kitchen? Look no further! This comprehensive bread machine cookbook is designed specifically for beginners, providing a step-by-step guide to mastering the art of bread making.Inside this invaluable resource, you'll discover a treasure trove of easy-to-follow recipes that will delight your taste buds and impress your friends and family. From classic white bread to savory herb-infused loaves, and from sweet cinnamon rolls to delectable gluten-free options, this cookbook covers a wide array of flavors and dietary preferences.No prior baking experience? No problem! Each recipe is carefully crafted with beginners in mind, ensuring that even the most novice bakers can achieve bakery-quality results. With clear instructions and helpful tips, you'll quickly become confident in operating your bread machine and creating scrumptious loaves that rival those of professional bakers."The Beginner's Guide to Baking with Bread Machines" goes beyond just recipes. It also provides you with a solid foundation in the basics of bread making, teaching you about different types of flour, yeast, and other essential ingredients. You'll learn about the science behind bread rising and how to troubleshoot common issues that may arise.Say goodbye to store-bought bread and experience the joy of homemade goodness with this indispensable bread machine cookbook. Whether you're looking to indulge in warm, freshly baked bread for breakfast or serve up an impressive loaf for a dinner party, this book has you covered.Don't wait any longer to embark on your bread-baking journey. Grab your copy today and start creating your very own bread machine masterpieces!
Salad Alchemy
In 'Salad Alchemy: Transforming Fresh Ingredients into Meals to Remember', Edward Stone, a renowned chef and dedicated salad enthusiast, invites you on a culinary adventure through the diverse world of salads. This book goes beyond the typical garden salad, showcasing the limitless potential of what a salad can be. Edward's innovative approach takes salads from the sidelines to the main event, proving that they can be filling, flavorful, and nutritionally balanced meals in their own right. He skillfully incorporates a wide array of fresh ingredients, textures, and flavors to create salads that are vibrant, hearty, and satisfying. With 'Salad Alchemy', you will discover a new perspective on salads, seeing them not as mere side dishes, but as an exciting part of everyday eating that is as nourishing as it is delicious. This book is a must-have for anyone seeking to infuse their meals with a fresh, healthy, and creative twist.
My Son the Pizza
The story of a father and sons love of food, and how the power of cooking mends all. Brings us all together. Plus a fun recipe at end of the book for all to do. The kitchen is the heart and land of inclusion!
Vegan Cookbook
We all know the struggle.. trying to make delicious Vegan meals that are also healthy can be difficult for a busy person. This is where "Exotic Vegan Cookbook" will be your ultimate weapon. Specifically designed to help you whip up delectable Vegan dishes that are super simple to make all while using affordable and easily accessible ingredients. Simple step-by-step guide to maintaining a Vegan diet that is perfectly balanced and healthy... for you and the environment too. Here's what you can expect from the Vegan Cookbook Basics of Veganism -- Learn the cornerstone principles of the plant-based lifestyle with full explanations of exactly what foods include and avoid, and why. Hassle-Free Recipes -- Cut your time in the kitchen in half, and spend less time cooking and prepping while still getting delicious result. Chef and Customer Tested -- All of recipes found in this book have been tried and tested by professional chefs and customers alike, to make sure you get the most flavorful result every time.
Vegetarian Breakfast Cookbook
Start your mornings with this comprehensive vegetarian breakfast cookbook and savor the wholesome goodness of plant-based cuisine!This cookbook offers a colorful array of vegetarian and vegan breakfast dishes that are just as delicious as they are nutritious. It provides an opportunity for both seasoned vegetarians and those new to the lifestyle to explore diverse, exciting, and healthful recipes.Inside, you will find: ✓ Adaptable Recipes: A collection of 70 breakfast recipes that can easily be modified to cater to your preferences or dietary needs, serving size, or even what you have in your pantry.✓ Easy-to-Follow Instructions: Each recipe is detailed with step-by-step instructions to ensure a successful culinary experience, whether you are a novice cook or a seasoned chef.✓ Healthy Ingredients: Discover the power of plant-based ingredients. From fiber-rich whole grains to protein-packed legumes and antioxidant-rich fruits and veggies, each recipe is designed to nourish your body and delight your palate.✓ Both Vegetarian and Vegan Options: Whether you follow a vegetarian or vegan lifestyle, or are simply looking to reduce your meat consumption, this cookbook has something for you. We've included a diverse range of recipes to ensure everyone can enjoy these delicious breakfasts.✓ Environmental and Health Benefits: Learn more about the broader benefits of a vegetarian diet in our special chapter on the topic. Understand how eating plant-based meals can contribute to your personal health and the health of our planet.Embrace a world of vibrant, nutrient-dense, and flavorful foods with 'Vegetarian Breakfast Recipes'. With this cookbook, a healthier and more satisfying start to your day is just a page turn away. Get your copy now and begin your delightful culinary journey!
Wh(eat)less
When the parents of a nine-year-old child with ADHD and autism came to nutritionist Ryan Fernando, they were desperate. What followed was a miracle: with a change in diet, the child was able to speak and eventually take her place in society. The culprit for her condition: wheat. In Wh(eat)less, Ryan draws examples on his decades-long experience to identify one of the primary dietary origins of various health issues: gluten. Many of us don't realize that we are gluten-sensitive or even gluten-intolerant. This means that consumption of wheat in any form-such as bread, pizza, biscuits or even chapatis-makes our body react in negative ways. This might be through recurring headaches, bloating, adult acne, brain fog or loose motion. Not just this, gluten also aggravates the symptoms of children with ADHD and Down syndrome. Replacing wheat in our diet can solve many of these issues. In this book, Ryan has narrated the stories from his practice as a celebrity nutritionist at QUA Nutrition clinics, which he has founded. His clients include Aamir Khan, Virat Kohli, Anushka Sharma, Shahid Kapoor, Manoj Bajpayee, Fardeen Khan and Robin Uthappa. He has compiled an ideal guide for anyone who wants to bring about a transformation in their diet and life.
Vegetarian Camp Without Coolers
Are you a vegetarian who loves to camp and is tired of lifting heavy coolers, rigging and de-rigging or worrying about the ice melting away, but hate the thought of not eating well on your outdoor adventures? Are you planning a self-support kayak or canoe trip or raft trip? Do you camp in very remote locations? Are you a meat eater who needs some help feeding your vegetarian or vegan friends? Are you new to camp cooking? Outdoor recreation guide Lacey Anderson has the solution. This cookbook has the solution - lightweight and nutritious plant-based meals that require no refrigeration, no coolers, no ice. Inside you will find an 18-day meal plan including breakfast, lunch, appetizer, cocktail, main course, side dish, and dessert for each day. Vegetarian Camp Without Coolers was written for people who paddle, row, hike, sail, horse pack, bike pack, camp, RV, Vanlife and pursue all manner of outdoor activities while maintaining a plant-based diet. With this edition to the Camp Without Coolers learn how to plan, pack and cook great Vegetarian and Vegan camp meals using food items that don't require refrigeration.
Dolci!
AN LA TIMES BEST COOKBOOK OF THE YEAR - A REAL SIMPLE BEST COOKBOOK OF THE YEAR - A TASTING TABLE BEST COOKBOOK OF THE YEAR Recipes that capture the flavors of la dolce vita, from Bologna to Brooklyn--Italian and Italian American-ish cakes, cookies, pies, pastries, desserts, tarts, savories, and breads from the James Beard Award-nominated brains behind one of America's best bakeries A joyous celebration of Italian, American, and Italian American tastes and traditions, Dolci! is a compendium of molto delizioso baked goods from both sides of the Atlantic. In almost a hundred recipes, James Beard-nominated baker Renato Poliafito pays homage to pastries of the Old World and the New--with perfected versions of classics like Pastiera and Torta Caprese, Honey-Ricotta Black and Whites, and Butter Cookies. Poliafito puts his own unique spin on the baking traditions of both countries with recipes of his own invention that are a mashup of Italian flavors and American innovation. Think Aperol Spritz Cake, Italian Krispie Treats, Malted Tiramisu, Panettone Bread Pudding, and Mocha Orange Whoopie Pies. In addition to the many cakes, pies, tarts, and cookies, Poliafito also shares a host of savory recipes: Sourdough Focaccias, Perfect Grissini, Cacio e Pepe Arancini--and for good measure, Italian-inflected cocktails (Amaro Root Beer Float!). A vibrant comingling of two great culinary cultures filtered through the mind of an American with the heart of an Italian, Dolci! hits the sweet spot between Italian and American baking.
The Ultimate Homemade Meatloaf Guide
Meatloaf is a classic comfort food that's perfect for family dinners and special occasions alike. In this guide, you'll learn everything you need to know to make perfect meatloaf every time, from selecting the right ingredients to cooking and serving it to perfection.The guide begins with an overview of the different types of ground meats and fillers you can use to make meatloaf. It also covers common mistakes to avoid and offers tips for achieving the perfect texture and flavor. From there, you'll learn how to make classic meatloaf recipes as well as creative twists that incorporate different spices and fillings.Each recipe includes step-by-step instructions, as well as serving suggestions and tips for leftovers. You'll also find recipes for sauces and sides that pair perfectly with meatloaf, such as mashed potatoes, roasted vegetables, and gravy.In addition to traditional meatloaf recipes, this guide also includes recipes for meatloaf muffins, mini meatloaves, and even meatloaf burgers. There are also recipes for using leftover meatloaf in creative ways, such as in sandwiches and quesadillas.!
Cooking the Jamaican way
This book contains a selection of the very best and most favorite Jamaican recipes. The African, Caribbean, and West Indian specialties blended led to the creation of these unique recipes. The texture, aroma, and taste of these meals have taken Jamaican cuisine on an international journey. These recipes, when prepared, will be mouth-watering and will satisfy your cravings in a healthy way.
Vegetable Cookbook
This vintage cookbook is a real jewel. Learn how to use ingredients you never knew anything about. Wildly popular back in its day, it is sure to become popular again. The suggestions and recipes of this cook book have been gathering through the years from sources far and wide. Friends and neighbors have contributed, personal experience has offered its lessons, thrifty housekeepers in home departments of newspapers, reports of lectures, and recipes given to the newspaper world, from teachers in the science of cookery, have all added color or substance to what is herein written. French and German recipes have all in some degree been a source of supply to this compilation.
Sushi
If you thought making sushi was strictly for the professionals, these easy-to-follow recipes will mean you never need to eat ready-made sushi again! The term 'sushi' is used for dishes based on 'sumeshi', meaning vinegared rice, the most vital part of sushi-making. This book begins by explaining how to cook the rice perfectly and then introduces simple rolled sushi using classic ingredients such as cucumber, tuna or salmon. Once you've mastered these easy ones you can explore more adventurous variations. The recipes use easy-to-source ingredients, including everything from spinach, asparagus and carrots to prawns, crab and smoked salmon. There are also recipes for related raw bar dishes such as sashimi and poke, as well as others for making great accompaniments, like fabulous pickles and three ways with wasabi. You can have parties where you provide the ingredients and guests make up their own hand rolls from their favourite ingredients, or you can do it for them - it takes no time at all! This is really easy party food, healthy snack food - and great fun for kids too, to make and to eat.
A Taste of the World
Take a culinary trip around the world without leaving home! This children's cookbook invites the whole family to explore new flavors and cultures through over 60 recipes tailored for cooking enthusiasts of all ages. AS SEEN IN THE NEW YORK TIMES "A Taste of the World is an attractive global cooking introduction--an amuse-bouche to give budding cooks a taste for international flavors and world cultures." --Foreword Reviews From Rowena Scherer, founder of Eat2Explore, A Taste of the World is a carefully curated collection of recipes celebrating global cuisine and designed to be made by families with kids of all ages. Each recipe is a full meal and includes step-by-step instructions so parents can safely have their kids join in the fun while learning about other cultures through their traditional foods. A Taste of the World offers: - 64 kid-friendly recipes ranging from Pork Katsu from Japan and Vegetable Korma from India to Lamb Kebabs from Morocco and Black Bean Enchiladas from Mexico. - Short selections of facts of 20 different countries as well as adorable in-color illustrations of their landmarks. - Full-color photographs of each finished dish and the steps along the way. A Taste of the World is a truly fun--and very tasty--cookbook for the whole family!
Joyfull
NEW YORK TIMES BESTSELLER Food Network: One of the 10 Best Vegan Cookbooks of the Year More than 125 plant-based recipes and a practical approach to making deeply flavorful food for feeling your best. "What you eat--along with your daily habits and the thoughts you think--has the ability to completely transform every aspect of your health." --Radhi Devlukia-Shetty "There's a lot we love about this book, but we're particularly smitten by the way the collection of recipes reflect the rhythms of everyday eating and living. That, coupled with author Radhi Devlukia-Shetty's approachable tone and nutritionist credentials, makes for a cookbook we can see reaching for again and again." --The Food Network A passionate self-taught cook and nutritionist, Radhi Devlukia-Shetty's JoyFull is abundant and inviting. With more than 125 plant-based recipes, it is designed to balance health and satisfaction; her wide-ranging dishes bring vibrant flavors to every meal of the day and rely on accessible ingredients. This go-to collection includes the following chapters and recipes: -Morning Nibbles: Loaded Toast Four Ways, French Toast Casserole, Veggie Frittata Muffins -Grounding Grains: Rainbow Grain Bowl, One Pot Lemony Spaghetti, Mexican Lasagna -LBPs (Lentils, Beans, and Pulses): Creamy Red Lentil Daal; Baked Falafel Pita; Sweet Potato, Cauliflower, and Cashew Curry -Bread is Life: Pull Apart Cheesy Bread, Spicy Bean Burgers, Tandoori Tacos, Pizza Quesadilla -Salads: Butterbean and Tomato, Chilled Soba Noodle, Mum's Old School Potato Salad -Sun to Moon Soups: Cheesy Broccoli, Beet and Dill, Cannellini Bean and Tomato -Hero Veg: Sweet and Sour Broccolini, Crispy Sunchokes, Bombay Potatoes -Drinks: Masala Chai, Strawberry Mint Lemonade, Tahini Matcha Latte -Sweet Treats: Chocolate Mud Pie, Oatmeal Cookies, Pecan Upside Down Cake And because food alone cannot sustain us completely, Radhi shares her daily wellness practices: her revitalizing morning skincare routine, ancient rituals to nourish and strengthen your hair, meditations and prayers for staying present, and breathwork that will carry you through each phase of the day. Radhi shares its transformative principles in a way that's easy for anyone to incorporate into their life. She offers mindful practices around cooking and explains how, as we connect to our food and understand our body, we can improve our health. Whether satisfying comfort food or a gentle bowl of grains and veggies, each dish--and ritual--in JoyFull is intended to bring harmony to you and your body. Written with generosity and kindness, Radhi takes you on a journey towards a JoyFull life.
The Beginners Cooking Manual
You'll never say "I can't cook" again. If recipes look like secret codes and boiling an egg might as well be rocket science, How to Cook for Beginners is for you. Easy lessons and delicious recipes teach you everything you need to know to get started in the kitchen. Cooking seems daunting, but with this practical choice in cookbooks for beginners-and a little practice-you can become a skilled home chef. Begin with guides to must-have equipment, a well-stocked pantry, and kitchen safety. Master fundamental techniques with recipes designed to teach you dicing, pan cooking, broiling, and more.
The Logic of Vegetarianism
In preparing this "Logic of Vegetarianism" for a new edition, I have carefully re-read a sheaf of press opinions which greeted the first appearance of the book some seven years ago, with the hope of profiting by any adverse criticism which might point out arguments that I had overlooked. In this, however, I have been disappointed, for, apart from a few such objections as that raised in all seriousness by the Spectator-that I had not done justice to the great problem of what would become of the Esquimaux-the only definite complaint which I can find is that the representatives of flesh-eating whom I have introduced in the dialogues are deliberately made to talk nonsense. "It is easy," said one critic, "to confute an opponent if you have the selection of the arguments and the framing of the replies." I ought not, perhaps, to have expected that the assurance given in my introductory chapter (p. 2) as to the authenticity of the anti-vegetarian pleadings would shield me from this charge; indeed, the Vegetarian Messenger, in a friendly review of the book, expressed doubt as to the policy of using dialogue at all, because, as it remarked, "the arguments against vegetarianism are often so silly that it looks as if the author had set up a man of straw in order to demolish him." Yet, as the Messenger itself added, "there is not an argument against vegetarianism quoted in this volume which we have not, time after time, seen seriously brought forward by our opponents." Surely it would be a strange thing if food reformers had to avoid any terse presentment of their adversaries' reasoning for the very fact of its imbecility! And there is this further question. If I have failed to include in my selection the effective arguments against vegetarianism, where and what are they? Looking through those cited in the press notices, I can discover none that seem to be formidable; but rather than again be suspected of unfair suppression, let me frankly quote the following specimens of the beefeater's philosophy: "The proof that man should eat meat is that he always has done so, does now, and always will." And again: "Nobody will want to make out that he (the advocate of vegetarianism) is wrong, but folk will just go on suiting themselves as before. Shelley and Thoreau, Wagner and Edward FitzGerald, were vegetarians, but, then, Wellington and Gladstone partook of the roast beef of Old England, and were none the worse." There is a sublime simplicity about these statements which is most impressive, but I cannot think that any wrong is done to the case against vegetarianism by not including them in a discussion which purports to be a logical one.
The Encyclopedia of Seasoning
With 350 recipes for flavor-packed marinades, rubs, glazes, sauces, bastes, and butters, The Encyclopedia of Seasoning will transform any meal. Craving something spicy or sweet? With 350 chili sauces, citrusy marinades, smoky rubs, and more, you can find something for every appetite. These versatile recipes are perfect for meats, vegetables, and seafood alike. Build your own signature seasonings or mix and match flavor profiles to create mouthwatering dishes.Inside you'll find: 350 bold seasoning recipes to overhaul your cooking repertoireStunning photography to inspire your next mealTips for pairing flavor profiles and proteinsUse these recipes in the kitchen or at the grill to create your own bespoke dishes. From kebabs to smoked fish, roasted veggies, and glazed ribs, deliver maximum flavor with every meal with The Encyclopedia of Seasoning.
The Forme Of Curry
Forme of Curry was the name given by Samuel Pegge to a roll of cookery written by the Master Cooks of King Richard II of England. This name has since come into usage for almost all versions of the original manuscript. It is by far the most well known medieval guide to cooking. The roll was written in late Middle English on vellum and details some 205 recipes (although the exact number of recipes varies slightly between different versions).
Cloud City Cookbook
"Of making many books there is no end," said a wise man; but probably he had good cooks. There is a "place" for all things as well as a "time," and every hungry man knows the place for a good dinner. If the shortest road to man's heart is by way of his stomach, then the projectors of this little volume think they have struck it rich. So, like all other authors, we have written to meet a "long felt want." There are cookbooks and cookbooks, but who ever saw a cookbook for "Cloud City"? It is a well-established fact that in a high altitude the science culinary has its local and peculiar laws. It is commonly held that a different proportion of ingredients is necessary, as well as a different length of time. It is even claimed by some that more fuel is required here than in a lower altitude. Be this as it may, it is well established that the husband, who has recently brought his wife from the East, is not in healthy employment when he reminds her of the superior quality of his mother's cooking. He must wait until she has learned the new conditions in her new world. Without a scientific explanation of why the boiling point is reached at lower temperature here than at lower altitude, or whether this one fact accounts for the necessity of different proportions of ingredients in cookery, the Ladies of the Congregational Church gracefully bow themselves before the public with a genuine blessing to every family. Poor cooking is responsible for much of the wretched health of women and children, and much of the drinking habit among men. If, by gathering together in this little volume the wisest experience, wrought out in the peculiar conditions of this lofty altitude, we are able to bring peace and happiness to the home, our ambition shall have been amply satisfied.
The Essential Herb Gardening Handbook
Gardening and cooking are two wonderful ways to express your creativity, and lifelong skills anyone can learn.So whether you are designing your perfect herb garden, looking for the best way to use a windowsill, or trying to refresh your recipes, The Essential Herb Gardening Handbook will be there every step of the way.Starting with basic principles and techniques any beginner can master, and progressing to more advanced skills like companion planting, plant propagation, and flavor pairing, this book will be your guide for years to come.In this book you will discover...The basics of planning a garden in any spaceGuides for growing 20 popular herbsWhich herbs to grow best next to each other and whyHow to create 9 different international herb gardens to support diverse styles of cookingHow to improve your soil and have a thriving garden year after yearCommon gardening problems and how to easily fix themEverything you need from sowing seeds to harvesting herbs, to cooking with style!And much more...Even if you have no gardening skills, minimal space, or just feel hopeless in the kitchen, anyone can start growing herbs and creating meals to be proud of.
50 Pies, 50 States
IACP Cookbook Award Winner - A "deliciously unique" love letter in pie crust to every state--a delicious portrait of the country with more than 50 recipes for extraordinary pies that taste just like home. (Jessie Sheehan, author of Snackable Bakes) There's nothing quite so American as a slice of pie. That's what Stacey Mei Yan Fong learned growing up in Singapore and Hong Kong, watching movies set in the United States and dreaming about taking a road trip from coast to coast, stopping at diners along the way. After college in Savannah and a decade as a fashion designer, Stacey turned her passion for home baking into an ode to her chosen home: honoring the people, places, and flavors that made her love this country with a pie for each state. Each pie is an impressive, whimsical tribute that encapsulates a state's unique flavors and honors its culture, including: South Dakota's Wild Rice Pudding Pie Illinois's Deep Dish Pumpkin Pie Kentucky's Derby Pie with Blackberry Sauce Mississippi Mud Pie Idaho's Mashed Potato Pie with Hash Brown Crust and Scallop Potato Topping Georgia's Sweet Tea Peach Pie with Pecan Crumble North Dakota's Tater Tot Hot Dish Pie And bonus pies to honor Stacey's trajectory from Southeast Asia to her Brooklyn home, like: A Pandan Custard Pie for her birthplace of Singapore A Kope Jahe Pie in honor of her childhood in Indonesia A Honey Peach Pie for her time at the Savannah College of Art and Design And a Bagel Order Pie to celebrate her forever New York City home Every pie is an opportunity to celebrate (or defend) your home state, presented in a beautifully packaged cookbook that is "everything we need more of right now" (Cheryl Day, author of Cheryl Day's Treasury of Southern Baking). Bake your way through and you'll taste the full range of flavors that America has to offer. With recipes organized like the all-American roadtrip we've all wanted to complete, this book is a journey through the wonders of pie for bakers of all skill levels--and the story of one extraordinary woman who chose to make this place her home.
Simply Tomato
Take your love for tomatoes to the next level with this delectable collection of 100 incredible recipes from the coauthor of the bestselling cookbooks Six Seasons and Grains for Every Season. Americans eat more tomatoes than any vegetable except for the potato. But what do we do with all those tomatoes? Acclaimed chef, cooking teacher, and author Martha Holmberg shares 100 recipes to turn the tomato into glorious dishes. Whether it's a fresh-off-the-vine tomato or a just-picked-from-the-supermarket-shelf tomato, Holmberg has ideas to make the best of our favorite summer fruit. There are three versions of gazpacho, five ways to top roasted tomato puff pastry, plus Tomato and Zucchini Gratin, Classic Panzanella, Tomato Risotto, and Stuffed Tomatoes with Spiced Beef Piccadillo. With more tomato varieties in existence than ever before, Holmberg explains which tomatoes work best with which recipes: choose a beefsteak to roast with fish or pick cherry tomatoes to toss with corn in a quick summer salad. Holmberg also reveals her secret, umami-packed ingredient--tomato water. She calls it a "magical elixir" that can add intense tomato flavor to most anything you make.
Pizza Cookbook
Do you dream of cooking restaurant-quality pizza recipes from the comfort of your own home?Do you want to sample classic pizza recipes from around the world?Or are you looking for step-by-step instructions to help you create world-class pizza dough and crusts?Then this book is for you! Enjoy amazing Pizza recipes from around the world with this ultimate Cookbook for Pizza lovers!Packed with an incredible 1000 days of mouth-watering artisan pizza recipes from the heart of Italy and beyond, this delightful cookbook reveals the secrets to baking dozens of traditional and creative recipes that the whole family can enjoy.With plenty of iconic recipes including Neapolitan, Sicilian, New York style, and Chicago deep dish, The Homemade Pizza Cookbook Bible provides you with step-by-step instructions and easy-to-follow recipes that are perfect for pizza lovers everywhere! With meat pizzas, poultry, seafood, veg, and even sweet & tangy fruit pizzas, you're guaranteed to find something to suit your palate.Plus, you'll even find a collection of gluten-free and vegan options to suit your unique dietary needs.Here's just a little of what you'll discover inside: A Whopping 1000 Days of Delicious Pizza Recipes from The Heart of Italy & BeyondStraightforward Recipes & Beginner-Friendly Instructions to Suit Readers of All Skill LevelsFeatures Pizzas with Meat, Poultry, Seafood, Vegetables & Even Fruit!Includes Gluten-Free, Vegetarian, & Vegan Pizzas to Suit Every PalateContains Bonus Deep Dish Pizzas, Grilled Pizzas & Pita PizzasAnd Much More!Even if you're not an experienced chef, The Homemade Pizza Cookbook Bible shares practical instructions and simple advice that will inspire you to fire up your kitchen and start cooking tasty hand-made pizzas.Are you ready to discover the secrets to world-class pizzas?Then scroll up and grab your copy today!
The Essential Sweet Potato Cookbook
Sweet potatoes are a versatile and nutritious root vegetable that can be used in a variety of dishes, from sweet to savory. This cookbook celebrates the sweet potato with 100 delicious recipes that will delight your taste buds and nourish your body.Whether you prefer sweet or savory dishes, this cookbook has something for everyone. From sweet potato pancakes and muffins to soups, stews, and curries, this cookbook will inspire you to explore the many ways you can incorporate sweet potatoes into your meals.Each recipe is accompanied by a colorful image that will make your mouth water and inspire you to try out new dishes. The recipes are easy to follow, with step-by-step instructions that will guide you through the cooking process.In addition to being delicious, sweet potatoes are also packed with nutrients. They are an excellent source of fiber, vitamins, and minerals, including vitamin A, vitamin C, and potassium. With this cookbook, you can enjoy the health benefits of sweet potatoes while indulging in delicious meals..
The Healthy Gut Cookbook
Discover the key to optimal digestive health with "The Healthy Gut Cookbook." Immerse yourself in a world of nourishing recipes and expert advice that will help you foster a thriving gut microbiome and support your overall well-being. Written by Pamela Price, a renowned nutritionist, this cookbook is a comprehensive guide to restoring balance and vitality through the power of gut-friendly foods.you will discover: Gut-Healing Recipes: Delight in a collection of 100 colored recipes specially designed to promote gut health. From gut-soothing soups and healing broths to probiotic-rich meals and nutrient-packed smoothies, this cookbook offers a wide range of flavorful dishes that will nourish your body from the inside out.Science-Based Guidance: Gain a deeper understanding of the gut-brain connection and the role of gut health in overall wellness. [Author's Name] shares evidence-based insights and practical tips to help you make informed choices about the foods you eat, emphasizing the importance of gut-friendly ingredients and their impact on your digestive system.Meal Plans and Dietary Recommendations: Take the guesswork out of meal planning with carefully crafted meal plans and dietary recommendations tailored to support a healthy gut. Whether you're following a specific dietary protocol or simply seeking to improve your digestive health, this cookbook provides customizable meal plans and guidance to suit your needs.Unlock the transformative power of a healthy gut and experience improved digestion, increased energy, and overall wellness. With "The Healthy Gut Cookbook" as your guide, you'll embark on a culinary journey that nourishes both your body and your taste buds with 100 colored recipes. Don't miss out on this opportunity to optimize your gut health-order your copy now and start enjoying the benefits of a happy, thriving gut!Transform your digestive health and revitalize your well-being today! Order your copy of "The Healthy Gut Cookbook" and embark on a culinary adventure that will support a healthy gut microbiome with 100 colorful recipes. Discover the joy of gut-friendly recipes and embrace the path to optimal digestive wellness. Don't wait-start nourishing your gut for a healthier, happier you!
The Wellfleet Oyster Cookbook
"The Wellfleet Oyster Cookbook" - Unleash the Flavors of Cape Cod's Iconic Shellfish!Discover the tantalizing world of Wellfleet oysters with this exquisite cookbook, designed to captivate the taste buds of both oyster aficionados and newcomers alike. Let the centuries-old tradition of Wellfleet's oyster harvesting, a cornerstone of the town's thriving economy, transport you to the captivating shores of Cape Cod.- Unveiling a Hidden Culinary Gem: Embark on a culinary journey through the pages of "The Wellfleet Oyster Cookbook" and experience the unmatched flavors of these succulent bivalves. You no longer have to shy away from this delicacy; our carefully curated recipes will show you the diverse ways to savor these treasures of the sea.- A Collection of Family Secrets: Compiled from cherished family recipes passed down through generations, this cookbook is a testament to the love and joy experienced when sharing Wellfleet oyster dishes with family and friends. Our time-tested recipes will make you feel like a local as you recreate the same delicious flavors that have delighted visitors to Cape Cod for years.- Three Culinary Pathways: Dive into a world of culinary creativity with our expertly organized sections. Each chapter explores a unique aspect of oyster cuisine, ensuring there's something for everyone: Raw: Elevate your oyster experience with tantalizing toppings and vinegar-based mignonettes. Discover the art of complementing the inherent flavors of Wellfleet oysters, enhancing their natural goodness to new heights.Grilled, Baked or Fried: For those hesitant to indulge in raw oysters, fear not! Our sizzling selection of grilled, baked, and fried recipes will convert you into a Wellfleet oyster enthusiast. The versatility of these dishes allows you to embrace the flavors whether you prefer the grill, oven, or stove.Everything Else: Unleash your culinary prowess with our enticing assortment of stews, casseroles, and other delectable creations. Delve into the realm of more intricate recipes that celebrate the oyster's versatility and unleash your inner chef.- In this book you get more than just great recipes!Step-by-step instructions on how to safely shuck an oyster: Delve into the art of oyster shucking, ensuring that you handle these delectable bivalves with confidence and finesse.Learn what makes Wellfleet Oysters special: Immerse yourself in the unique qualities that make Wellfleet oysters truly exceptional. Learn about their distinctive flavor profile, brimming with a delicate balance of sweetness and brininess, nurtured by the pristine waters of Cape Cod.How to best serve oysters: Elevate your oyster experience with our expert guidance on serving and presentation. Whether you prefer a casual gathering or an elegant affair, our serving suggestions will ensure that each bite of your oyster masterpiece is a true delight.With "The Wellfleet Oyster Cookbook" in hand, you hold the key to unlocking the flavors and wonders of Cape Cod's finest shellfish. Embrace the legacy of Wellfleet's oyster heritage and let the culinary traditions passed down through generations grace your table. Experience the magic of Wellfleet oysters, beautifully captured in this definitive collection of recipes. It's time to indulge in a world of oyster delights, where the ocean's treasures become your own culinary masterpieces.
The Ultimate Ninja CREAMi Cookbook
Prepare to become the ultimate dessert hero with 1500 Days of Perfect and Indulgent Ice Creams, Gelato, Sorbet, Shakes, Smoothies, and Other Frozen Treats. Calling all dessert enthusiasts and frozen treat aficionados! Get ready to unleash the full potential of your Ninja Creami with this all-new Ninja Creami Cookbook. Elevate your dessert game and indulge in a world of frozen delights like never before.Inside this culinary treasure trove, you'll find a collection of tantalizing recipes, meticulously crafted to make the most of your Ninja Creami. From classic favorites to innovative creations, this cookbook will take you on a taste adventure you won't soon forget.Delight your taste buds with velvety ice creams, silky sorbets, and heavenly frozen yogurts that rival the finest dessert parlors. How about a refreshing mango and coconut sorbet to transport you to a tropical paradise, or a rich chocolate peanut butter ice cream to satisfy your sweet tooth? But wait, there's more! This Ninja Creami Cookbook goes beyond frozen scoops. Explore the realm of frozen cakes, pies, and even savory frozen dishes that will leave your guests in awe. Imagine surprising your loved ones with a stunning frozen cheesecake or wowing your dinner party with a unique frozen appetizer. The possibilities are endless! Here is what you will find inside: Basic of Ninja Creami --- Includes everything you need to know about the essentials of Ninja Creami, FAQs and tips for selecting ingredients.1500 Days of recipes for frozen treats--- With flavor combinations ranging from the timeless classics to the daringly unique, there's a recipe for every palate.Full-Color Pictures--- Step into a world of vibrant hues, tempting textures, and irresistible frozen creations with our new ice cream cookbook. Brace yourself for a symphony of colors that will leave you craving more!Friendly for beginners--- Each recipe is expertly crafted and includes step-by-step instructions with easy-to-find ingredients that will inspire your inner culinary artist. Don't miss out on this opportunity to unlock a world of frozen deliciousness! Embark on a frozen journey that will delight your taste buds and impress your loved ones. Discover the joy of making your own frozen delights, tailor-made to suit your preferences and dietary needs.Get ready to freeze, create, and indulge!
Veggie Recipes For Classic And Modern Food
Over 500 meat-free recipes for quick and easy reference.You will find a vegetarian recipe for just about any meal or occasion.Delve into this recipe book and discover so many different ways to cook and present vegetarian food, many you will have never heard of!With over 190 pages, this book is a must for your kitchen. Food categories include: SOUPSVEGETABLE DISHESVEGETABLE COMBINATIONSNUT DISHESRICE, MACARONI, ETC.CROQUETTESTIMBALES AND PATTIESSAUCESEGG DISHESCHEESE RECIPESSALADSSAVOURIESSANDWICHES
Crabs and Oysters
Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters. Smith traveled the coastline, visited with crab fishermen and oyster farmers, and dove deep into a library's worth of regional cookbooks and collections of heirloom recipes from seaside communities, notably in North Carolina and Louisiana. His collection of fifty recipes, organized by courses, ranges from simple, everyday preparations to elaborate ones suitable for fancy parties. From Crabmeat Cobbler, Roasted Oysters, and Hard-Crab Stew with White Cornmeal Dumplings, to Crabmeat Ravigotte and Oyster Shortcake, cooks will find a succulent recipe for every occasion. The book includes seasonal selection information and detailed cleaning and preparation instructions for hard- and soft-shell crabs and oysters.
Biscuits
For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily(R) flour company, teaching people to make biscuits and listening to their stories. "I learned that deep in the soul of a biscuit, there's more than the flour, fat, and milk. A hot biscuit embodies a memory of place and family," she writes. Ellis's heartfelt tribute to the biscuit celebrates the many possible flavors and uses for this classic southern bread. The first recipe in the book is a master recipe with step-by-step photographs showing how to make the perfect biscuit.In an evocative and enlightening introduction, Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben.
Sweet Potatoes
In this paean to the brightly colored root, April McGreger tells the multifaceted history of a fundamental southern food, praising its rich and diverse savory-to-sweet flavor profile, botanical varieties, and shockingly high nutritional value. Along with instructions for selection and storage, McGreger shares the fifty best sweet potato recipes in the world. Embracing but going well beyond the classics--from Sweet Potato Pone and Candied Sweet Potatoes to Sweet Potato Chiles Rellenos and Sweet Potato-Ginger Cremes Caramels--McGreger's creations will delight and satisfy with their deliciousness and versatility.McGreger relates a tale from a traveler in 1940s Mississippi who said he ate "sweet potatoes with wild turkeys and various other meats, had a potato pie for dessert and roasted potatoes offered to him as a side dish, drank sweet potato coffee and sweet potato home brew, had his horse fed on sweet potatoes and sweet potato vines, and when he retired he slept on a mattress stuffed with sweet potato vines and dreamed he was a sweet potato someone was digging up." The sweet potato is no less important to McGreger, the daughter and sister of Mississippi sweet potato farmers.
Gumbo
Recalling childhood visits to her grandmother's house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes--for gumbos, jambalayas, and those little something extras known as lagniappe--that will put Louisiana taste and hospitality on your table. "Gumbo" calls to mind the diverse culinary traditions of Louisiana that, like gumbo itself, are simmered from elements of the many cultures circulating in the state. Drawing historically from French, African, Caribbean, Native American, Spanish, Italian, and other culinary sources, the Creole and Cajun cooking featured in Gumbo embraces the best of local shellfish, sausages, poultry, and game. The heart of Louisiana home cooking--and now showcased by of chefs across the South and beyond--gumbo, jambalaya, and lagniappe traditionally drew from the state's waterways and estuaries rich with crustaceans, swamps exploding with waterfowl and alligators, and forests full of game. From the land came rice and peppers, two leading ingredients in gumbo and jambalaya. Recipes include classic and traditional dishes, as well as specialties offered by star chefs Bart Bell, Leah Chase, Emeril Lagasse, Donald Link, and Tory McPhail. With Curry's easy-to-follow instructions at hand, home cooks will be ready to let the good times roll at every meal.
Rooted Kitchen
Deepen your relationship with the natural world through more than 80 delightfully inventive recipes featuring seasonal ingredients, plus thoughtful essays, tips, and basic techniques for foraging, preserving, and cooking over an open fire. At a time when we urgently need to connect with the earth, Rooted Kitchen offers a fresh way to appreciate nature and the treasures it provides. Organized seasonally, you'll find recipes to make the most of your farmers market or neighborhood foraging haul, such as a comforting Nettle Orecchiette with Sausage and Mint in spring (and how to use nettle leaves to make a nutritious, soothing cup of tea on chilly mornings); Nectarine Salad with Cucumber, Fennel, Feta and Herbs in summer; and Fire-Roasted Pumpkin Fondue with Chanterelles in fall. You'll also find tips for harvesting ingredients, from mushrooms to nettles to edible flowers, along with preserving, fermenting, beginner foraging techniques, and mindfulness activities. Seasonal ingredients are spotlighted so you can make the most of nearby nature. It can be as simple as pairing salmon with the distinct flavor of spruce tips snipped from a tree or plucking lilac blossoms and making Rhubarb-Lilac Jam to dollop on a pavlova. From small urban backyards to nearby parks to forests and beyond, when we become more connected to the outdoors through our food, it sparks a deeper connection to ourselves.
Mimi’s Place Volume I
A family history told in food. Southern comfort, food for the soul, and family recipes from Griffin, Georgia, and beyond. A tribute cookbook.
The Fresh-Milled Flour Bread Book
Discover a New World of Flavor in Your Bread Baking Bring the rich, complex and delicious tastes and textures of fresh-milled heirloom grains to your sourdough with this comprehensive recipe collection. Complete with pro tips for sifting bread flour, insight into when and why to double mill and advice on where to purchase your grains, micro-bakery owner Tim Giuffi covers all the ins and outs of owning and operating a small-batch home grain mill. You'll learn which whole grains will best enhance the taste and texture of your bread, as well as easy proofing techniques to ensure an even bake every time. Craving those crispy crusts? Feeling the need to knead? Send your love for sourdough soaring to new heights with country loaves, baguettes, fougasse and more. Mill some heirloom wheat and rye berries for a delicious loaf of Deli Rye with Caraway Seeds or discover the never-ending delights of homemade pizza with unique creations like Philadelphia Tomato Pie. A slice of decadent Dark Chocolate, Dried Cherry & Toasted Pistachio bread will taste that much sweeter made from the highest quality and freshest ingredients. With this guide at hand, you can join the movement of bakers working with local grains and bring your wildest bread-making dreams within reach.
Veggie Adventures
This cookbook features recipes that are not only healthy and flavorful, but also fun and engaging for young chefs to make. From colorful smoothie bowls and veggie-packed wraps to hearty soups and casseroles, each recipe is designed to appeal to kids' taste buds while providing the nutrients their growing bodies need.In addition to recipes, Happy Veggie Kids includes tips for getting children involved in the cooking process, such as simple tasks they can do in the kitchen and ideas for making mealtime more interactive and enjoyable. The book also features vibrant and playful illustrations to captivate children's imaginations and inspire them to explore the world of plant-based cooking.With Happy Veggie Kids, parents and caregivers can feel confident that they're serving their children wholesome and satisfying meals that will support their health and wellbeing. This cookbook is perfect for families who want to incorporate more plant-based foods into their diets or for those who are already vegan and looking for new and exciting recipe ideas.
The Plant-Based 5-Ingredient Cookbook
100 plant-based recipes made with just a handful of ingredients! Five ingredients. That's all you need to make a fast, flavorful, foundational recipe. The Plant-Based 5-Ingredient Cookbook shows you how to take five simple ingredients and transform them into delicious plant-based dishes for any occasion. All recipes use just five core ingredients such as pasta, beans, legumes, squash, and mushrooms, making it easy to find dishes based on your favorite food, what you have on hand, or what you're craving. Five-ingredient recipes include: Sun-dried tomato pasta with corn Ravioli in ginger-fennel broth Thai basil chickpea salad Creamy Dijon chickpeas & mushrooms Saffron butternut squash confit lentil bowl White acorn squash in charred fennel-tomato broth Tahini-miso shiitake broth Warm mushroom & fris矇e salad Beet ricotta dumplings with dilly yogurt Mango cauliflower curry Learn how to make easy, breezy, vegan dishes any day of the week with The Plant-Based 5-Ingredient Cookbook.
Vegetarian Diabetic Cookbook
Immerse yourself in the world of wholesome and delicious vegetarian cuisine tailored for those managing diabetes with Emily Jackson's "Vegetarian Diabetic Cookbook". This cookbook is not just a collection of recipes, but a gateway to discovering the joy and benefits of a vegetarian, diabetic-friendly diet.Inside this cookbook, you'll find a thoughtfully planned out week-long meal plan with recipes designed to help simplify your cooking process. These meal plans are complete with breakfast, lunch, dinner, and snack ideas, ensuring you're well-equipped for the week ahead. Each recipe comes with clear, step-by-step instructions, making the kitchen an accessible space for people of all cooking levels.By incorporating the dishes found in this cookbook into your lifestyle, you'll explore how the vibrancy of plant-based food can be coupled with the dietary needs of managing diabetes. Each recipe is designed to be low-glycemic and packed with nutrients, without sacrificing the flavors and variety that a vegetarian diet can offer.Enjoy the health benefits of a diet rich in fiber and plant-based proteins, which can contribute to better blood sugar control and heart health. Delight in the rainbow of vegetables, that will not only nourish your body, but also satisfy your taste buds.Whether you're a long-time vegetarian looking for diabetic-friendly meal ideas, someone managing diabetes wanting to explore the benefits of a plant-based diet, or simply a health-conscious individual seeking inspiration in the kitchen, this cookbook serves as a valuable guide.Invest in your health and taste the difference with the "Vegetarian Diabetic Cookbook". Discover the benefits and delight of a diet that marries the principles of vegetarianism and diabetic-friendly meals, and experience how this lifestyle change can truly transform your health and wellbeing.
Satisfying Single Serving Vegan Recipes
Are you looking for single serving recipes that are suitable for your vegan lifestyle?All the breakfasts, lunches and dinners in this book have been specifically devised for one person. They include a varied, colourful, range of nutritious and immune-boosting meals for you to pick and choose from to suit your particular needs.Many of the recipes are quick from start to finish with every one clear and straightforward to prepare, using a number of readily-available herbs, spices and vegan-friendly ingredients.Most importantly, each meal not only looks good but tastes delicious!
Honey
WINNER OF THE 2024 GUILD OF FOOD WRITERS AWARD FOR SPECIALIST OR SINGLE SUBJECT COOKBOOK "Amy's beautiful recipes are an ode to the pleasures of cooking with honey and the importance of it in our lives." - Thomasina Miers"Something truly magical happens when beekeeping, gardening and cooking meet, and in that intersection stands Amy with this wonderful book." - Itamar Srulovich, Honey & Co."A beautiful, thoughtful exploration of keeping bees and cooking with honey - with such enticing recipes." - Mark DiaconoA sticky celebration of honey from bloom to plate, with 80 inspiring recipes straight from a beekeeper's kitchen. Amy Newsome is a cook, gardener and beekeeper--and this is her homage to honey and its deliciously distinct varietals from around the globe. Marvel at the floral intricacies of honey's terroir and all its wonderful flavors, before getting stuck in with 80 sweet and savory recipes that celebrate the magic of cooking with honey; from honey ferments, fancy fritto misto, and Honeyed Chipotle Lamb Tacos, to Saffron & Apricot Honey Buns, Eucalyptus Honey Granita, and a Bergamot Bee's Knees to wash everything down. Covering the beekeeper's year and how honey is made, you will journey through the changing seasons, take a peak inside the hive and discover just how to create the perfect bee-friendly garden. This cookbook is an incredibly thoughtful collection of recipes and stories that offers an inspiring glimpse into the craft of beekeeping, and the remarkable world of the honeybee, confirming why and how we should be treating honey with the respect it deserves.
Vegetarian Dishes You Need to Try
With step by step instructions, these classic vegetarian based recipes, will be sure to give the vegetarian something to eat everyday of the year. The book contains a variety of recipes for Vegetarian Dishes representing national cuisine of various countries. Some of them are easy to make and some are not but it is always nice to cook something new, isn't it? Thanks to this book you will be able to cook your own "home-style" and surprisingly delicious dishes. Recipes in this book are excellent for festive parties and for typical home lunches and dinners. New Vegetarian Dishes with 200 quick-and-easy vegetarian recipes that are sensational and healthful to cover all meal courses.
Vegan Mob
Discover more than 80 recipes for mouthwatering plant-based fusion food from the cult favorite Oakland BBQ joint Vegan Mob. "Vegan Mob comprises all of the things that inspire me; a love of my city, a love of hip-hop, and of course, a love of good-ass food."--Toriano Gordon Toriano Gordon, the chef behind Vegan Mob, grew up sharing soul food with his family and friends. When he began eating vegan after wanting to improve his health, he was nostalgic for those childhood flavors, so he spent hours painstakingly recreating them from scratch. His innovative dishes became the backbone of Vegan Mob, a Bay Area original that draws in vegans and carnivores alike. In his first cookbook, he shares favorites from the restaurant as well as new recipes, inviting readers to try crowd-pleasing favorites like Brisket, Smackaroni, and Mobba'Q Baked Beans. In an homage to his youth in the Fillmoe (not Fillmore) and his San Francisco and Oakland communities, he also draws inspiration from a multitude of cuisines with recipes like La La Lumpia, Mafia Mobsta Noodles aka Garlic Noodles, Mob Lasagna, and Mob Taco Bowls, all made accessible for the home cook. Vegan Mob also takes you out of the kitchen and into Toriano's life, highlighting his many family connections to the Bay Area and his connection to Bay Area rap and music. With inspirational advice from Toriano, vibrant photographs, and tons of energy, Vegan Mob is an invitation for everyone to come to the table and enjoy a meal together.
Plant-Based Delicious
Comforting Vegan Dishes for Every Craving Bestselling author Ashley Madden makes it easy to prepare--and fall in love with--comforting dishes packed with fresh flavors and good-for-you ingredients with this incredible vegan cookbook. Every recipe features delicious flavor combinations that will intrigue and impress your tastebuds while also nourishing your body. What's more is that every recipe is gluten and oil free, so you can enjoy the comforting dishes you crave while accommodating dietary preferences. Recipes include: - Spicy Sheet Pan Cauliflower Tacos - Brown Rice Poutine with Miso Gravy - Tofu Benedict Bowls with Corn Hollandaise and Spinach - Mixed Mushroom Lasagna with Kale and White Bean Ricotta - Moroccan Potpies with Almond Pastry - Maple Bakon Cauliflower Steaks with Lentils and Ranch Dressing - Mint Chocolate Ice Cream Cheesecake - Double Chocolate Chip Chickpea Cookies Whether you're a seasoned vegan looking to add new meals to your rotation or a newbie looking to incorporate more vegetables into your diet, each whole-food recipe is sure to be a favorite that you'll remake over and over. With these modern versions of beloved comfort food dishes, you'll never again have to compromise your health for great flavor.
Plant-Based Perfection
Plant-Based Perfection: Delicious Vegan Recipes for Every Occasion is the ultimate guide for anyone seeking to explore the vibrant and flavorful world of plant-based cuisine.This book acts as your friendly kitchen companion, walking you through a diverse array of delicious vegan recipes that will elevate your culinary journey. From quick weeknight meals to indulgent weekend feasts, and from comforting breakfasts to delectable desserts, this book ensures that every occasion is catered to with a satisfying and healthy vegan dish.Written with both experienced vegans and those new to plant-based eating in mind, Plant-Based Perfection simplifies vegan cooking without compromising on taste or variety. The recipes, adorned with mouthwatering photographs, are easy-to-follow, and each dish is accompanied by clear nutritional information.This cookbook also showcases the true versatility of plant-based ingredients, using them in ways you may not have imagined before. It offers a unique blend of classic comfort foods with a vegan twist and innovative dishes that challenge the conventional perception of vegan food.Plant-Based Perfection: Delicious Vegan Recipes for Every Occasion also includes sections dedicated to understanding the nutritional aspects of vegan ingredients and handy tips for veganizing your favorite dishes.Plant-Based Perfection is more than just a cookbook - it's a lifestyle guide that will inspire you to embrace the bountiful world of plant-based cuisine. Each recipe is a testament to the possibility of leading a healthful, compassionate, and environmentally sustainable lifestyle without sacrificing flavor or culinary enjoyment.Embark on a nourishing journey with Plant-Based Perfection: Delicious Vegan Recipes for Every Occasion and discover the joy of vegan cooking. This isn't just a cookbook, but a celebration of the abundant diversity and deliciousness that plant-based food has to offer. Let Plant-Based Perfection be your guide to a healthier, tastier, and more compassionate way of eating.
The Fat Duck Compendium
For over two decades, The Fat Duck has been at the forefront of culinary innovation, pushing the boundaries of what is possible in the kitchen. Now, for the first time, chef-owner Heston Blumenthal shares his signature recipes in The Fat Duck Cookbook, a stunning tribute to the world-famous Michelin-starred restaurant.This cookbook takes readers on a culinary journey through the restaurant's most iconic dishes, from the famous snail porridge to the innovative Sound of the Sea. Each recipe is presented with stunning photography and detailed instructions, allowing readers to recreate the magic of The Fat Duck in their own kitchens.But this cookbook is more than just a collection of recipes - it's a glimpse into the creative process that makes The Fat Duck one of the most innovative and respected restaurants in the world. From the use of cutting-edge techniques and equipment to the careful consideration of every ingredient, The Fat Duck Cookbook is a masterclass in culinary creativity.Whether you're a professional chef or a home cook looking to take your skills to the next level, The Fat Duck Cookbook is an essential addition to your cookbook collection. Get ready to embark on a culinary adventure unlike any other..
The Fondue Cookbook
The Fondue Cookbook is a comprehensive guide to the world of fondue, featuring 100 delicious recipes for cheese, meat, seafood, and dessert fondues. Each recipe is accompanied by a beautiful full-color photo, showcasing the mouthwatering results you can achieve with this fun and interactive cooking style.Not only does this cookbook offer a wide variety of recipes, but it also includes helpful tips on how to properly prepare and maintain your fondue pot, as well as creative presentation ideas to impress your guests. From classic cheese fondues to adventurous savory and sweet combinations, this cookbook has something for every taste.With its easy-to-follow instructions and stunning photography, The Fondue Cookbook is the ultimate guide for both beginners and experienced fondue enthusiasts alike. So, whether you're looking for a romantic dinner for two or planning a fun and interactive party with friends and family, this cookbook has got you covered..
