The Artful Way to Plant-Based Cooking
ONE OF THE BEST VEGAN COOKBOOKS OF 2024 BY THE FOOD NETWORK A unique collection of plant-based recipes from the mother-and-daughter duo who were inspired by the simple beauty and delicious meals throughout their travels. Throughout European countries like Spain, France, and Italy, cooking with fresh, local ingredients is a way of life. That's where this mother-and-daughter duo found inspiration during their travels to write their book in the richness of food, the beauty of architecture, and the wonder of luscious landscapes. But...authors Trudy and Chlo矇 are plant-based. The Artful Way to Plant-Based Cooking isn't just a healthy collection of recipes that leave you feeling hungry like so many others. It's a cookbook that offers flavorful dishes for every meal and every moment of the day, from appetizers like Vibrant Beet and Pistachio Hummus; date-night dishes such as Pappardelle Mushroom Bolognese; main dishes, like the Ricotta and Squash Galette, perfect for entertaining; and desserts like Strawberry and Cream Cake or Decadent Double Dark Chocolate Cookies. These 80 recipes are not only good for you--they're good for the planet, too! The love this mother and daughter have for each other--and for sharing vegan food with others--shines through in their recipes and is sure to be a joy for everyone.
The Bread Lover’s Bread Machine Cookbook, Newly Updated and Expanded
Enjoy the ease, speed, and money-saving convenience of your bread machine as you make breads that have the taste, texture, and aroma of the handcrafted breads from a neighborhood bakery. In this newly revised edition of the best-selling and most comprehensive bread-machine book ever written, The Bread Lover's Bread Machine Cookbook, you will see the latest trends in bread reflected, with more sourdough breads, more gluten- and dairy-free breads, more breads from global cuisines, and more breads that feature veggies, fruits, and other plant-based ingredients. Also find information and tips on the latest technical developments in bread machines, such as programmable preset buttons. When master baker Beth Hensperger, author of the James Beard Award-winning cookbook The Bread Bible, first set out to try to make bakery-quality breads in the bread machine, she doubted it would even be possible. So she spent hundreds of hours testing all sorts of breads in every kind of bread machine--and her doubts vanished! In this big, bountiful book, full of more than 325 bakery-delicious recipes, she reveals the simple secrets for perfect bread-machine bread, every time you make it. The book includes: Whole-Wheat and Other Whole-Grain Breads White Breads and Egg Breads Sourdough Breads Cheese, Herb, Nut, Seed, and Spice Breads Fruit and Vegetable Breads Pizza Crusts, Focaccia, and other Flatbreads Coffee Cakes, Sweet Rolls, and Chocolate Breads No-Yeast Quick Breads Holiday Breads This is a great big book by a master of bread that is guaranteed to give you a lifetime of ideas for delectable, easy-to-make breads.
Wings
75 mouthwatering wing recipes that make the most of the hottest snack in the world right now. It's time to elevate your repertoire with this enticing collection of both classic recipes and new ideas to to get your tastebuds tingling. Sink your teeth into the most succulent chicken wings, prepared with an amazing range of marinades and glazes and accompanied by moreish dips and sauce. Begin with the reliable, nostalgic favorites, including Baked Bourbon, Smoky Chipotle and Buttermilk-crumbed Wings. Or fancy your wings super hot and spicy? Then look no further than Harissa Hot Wings and Habanero-Pineapple. If you like to keep on trend and sample bold new flavors, why not help yourself to another portion of Cola Wings, Sticky Lime & Maple Wings, or the unspeakably decadent Chocolate Wings. Fancy something lighter and a little less outrageous? Then tuck into the fragrant Baked Pistachio Wings or the deliciously subtle seasoning on the Lemon, Basil & Pepper Wings. Finally, if you've got a craving for Take-Out from the comfort of your own couch, then Szechuan Plum Sauce Wings, Teriyaki Wings or Cajun Alfredo might just be right up your alley!
Veggie Bowls
This nifty title boasts more than 80 delicious recipes for healthy, veg-packed meals that can all be served up in a bowl. With a focus on how to layer up your bowl with an 'edible rainbow' you'll be sure to get a balanced, nutritious, and most importantly, super tasty, meal every time. From flavorful grain bowls and superfood salads to Dhal with Roasted Vegetables and Miso & Tahini Ramen there's a bowl recipe for every meal of the day. There are also basic recipes for different dressings and toppings like hummus and guacamole so you can add something special to whichever base recipe you have chosen. Lovers of sweet treats haven't been forgotten--there are mouthwatering recipes for things like Chocolate Chia pudding with Dark Berries and Blueberry, Almond and Coconut Bircher also included.
A Merry Little Vegan Christmas
"Step into a world of festive culinary delights with 'A Merry Little Vegan Christmas.' This heartwarming cookbook takes you on a journey through the magic of the holiday season, offering a treasure trove of mouthwatering, plant-based recipes that capture the essence of Christmas traditions. From indulgent breakfasts to show-stopping main courses, delectable desserts, and soul-warming drinks, this cookbook brings the joy of compassionate eating to your holiday table. Elevate your festive feasting and embrace the spirit of Christmas with these delectable vegan creations that will delight taste buds and nourish the soul. 'A Merry Little Vegan Christmas' is your passport to a season of merriment, health, and heartwarming dishes that will have everyone singing 'Joy to the World'-and savouring every bite!"
The Big Book of Soups, Stews and More
Satisfy Your Cravings 1200 Days of Tantalizing and Nourishing Dishes for Every Occasion Are you ready to explore the alchemy of flavors, the dance of ingredients, and the nourishing legacy of soups and stews? This cookbook is not just a collection of recipes; it's an invitation to a world where each ladleful offers comfort, and every spoonful resonates with tradition.What tales do your pots tell? Uncover the secrets of culinary heritage as you journey through the chapters, discovering the rich tapestry of global soups and stews. From the rustic charm of hearty stews to the delicate whispers of refined broths, this book guides you through the intricacies of flavor, texture, and presentation.Ready to conduct your own symphony in the kitchen? This cookbook provides not just instructions but a palette of possibilities, encouraging creativity and culinary exploration. Join us on this gastronomic adventure-where every pot is a cauldron of cultural richness, every spoonful a sip of tradition, and every bite a taste of soulful nourishment.This book is more than a cookbook; it's a celebration of the timeless artistry of soups and stews-a culinary legacy simmering with flavor, tradition, and love. Your journey begins with the turn of a page; your adventure unfolds with each carefully crafted recipe. In this cookb, you will find: Abundance of Recipes--- This book boasts a diverse collection of recipes, from hearty stews reminiscent of rustic traditions to delicate broths that exude refined elegance. With a wide array of options, there's a soulful simmer for every palate and occasion.Easy-to-Follow Instructions---Navigate the world of soups and stews effortlessly with user-friendly and easy-to-follow instructions. Each recipe is crafted to ensure that home cooks can recreate the dishes with confidence, turning their kitchens into havens of culinary creativity.Cultural and Social Dimensions---Dive into the cultural and social dimensions of soups and stews. This cookbook goes beyond the kitchen, exploring the communal rituals, healing properties, and sustainable practices embedded in these beloved dishes. It's a culinary journey that extends far beyond the plate.Beautifully Crafted Culinary Legacy---Each page of this book is a visual and gastronomic delight. The book is not just a collection of recipes but a beautifully crafted culinary legacy, inviting readers to savor the magic of soups and stews-one exquisite spoonful at a time. Get ready to savor the magic-one spoonful at a time.
The Complete Beans and Grains Cookbook
From favas to fonio, take a deep dive into the vast world of beans and grains, with hundreds of exceptional, foolproof recipes Whether you're just opening a can of black beans, taking the time to brine scarlet runners, or cooking teff, the world of beans and grains is both approachable and delicious. Discover tantalizing recipes that use them in everything from sandwiches and handpies to tacos and pizza, salads and simmered soups to cultural mainstays from around the world like adasi, spatzle, hummus, and gyros. These dishes will delight omnivores, vegetarians, and vegans alike. ATK test cooks have worked through mountains of beans --sprouting, baking, pressure-cooking, and pureeing--to present you with expert cooking instructions and make-ahead know how: From how to make beans tender while keeping their shape to preventing cooked grains from clumping up. In this comprehensive collection, find everything from weeknight recipes to special occasion meals, helpful charts, fast and vegan tags, and much more: Beanified recipes: Classics reimagined to let beans deliciously take over. Think Beans Puttanesca and Chickpea BouillabaisseGrainy innovations: Unique dishes such as Savory Oatmeal and Teff-Stuffed Squash with Lime Crema and Roasted PepitasClassic comfort: The best versions of favorites like Texas Chili, Black Bean Burgers, and Creamy White Bean SoupHeirloom beans and ancient grains: Test cooks developed recipes to match to the right bean or grain. Learn how best to purchase, prep, and cook these beans and grains for optimum flavor.Useful substitutions: Recipes include a substitution line offering convenient bean and grain options
Food Breakthrough Cookbook
Unravel the incredible powers of natural foods with Margie Traxler, the spirited founder of Grain Free Mama's, and Jon Stokes, an extraordinary Executive Chef of over 30 years. Drawing from Margie's deep-rooted passion for wholesome nutrition and a degree in Biology, paired with Jon's extensive culinary expertise accumulated in America and Europe, this cookbook is a symphony of science and love for natural foods. As society drowns in a cacophony of fad diets and misleading health claims, Margie and Jon offer a beacon of truth and simplicity. The "Food Breakthrough Cookbook" isn't just about meals that delight your taste buds, but also to nourish the very essence of your being. Every recipe echoes the philosophy of Grain Free Mama's: free from edible grass ingredients, dairy, soy, botanical nuts, and artificial additives. It's a culinary journey that celebrates nature's bounty without compromising on flavor or nutrition. Several of these recipes also give you creative ideas to utilize our gluten free, grain free, sugar free, soy free, dairy free, and botanical free baking mixes. This book isn't just a collection of recipes; it's a transformative starting point for optimal health and clean eating. With every page, you'll learn insights into the world of consuming natural food and the undeniable impact on our health and vitality. The ingredients are meticulously chosen, and each recipe is an embodiment of Margie's belief since age ten - that natural foods are the unparalleled fuel for our lives. Interactive and engaging, this cookbook extends an invitation to shift perspectives, encouraging readers to shed outdated food beliefs. It's not just about changing what's on our plates but recalibrating our relationship with food. And as you journey through these delectable recipes, you'll find yourself equipped with the knowledge and inspiration to make informed choices that resonate with your body and soul. Dive in, explore, and let Margie and Jon guide you through a culinary and nutritional renaissance. Healthy eating starts with low inflammatory, allergen-free, clean eating. This isn't just food; it's a movement towards a healthier, more vibrant you. Let the "Food Breakthrough Cookbook" be your compass to a life enriched with flavor, wellness, and unyielding passion for natural foods.
Brazilian Organic Goodness - Vegan
Embarking on the journey of a vegan cookbook not only celebrates culinary creativity but also champions a holistic approach to well-being. Crafting recipes centered around plant-based goodness is an invitation to a world of health benefits. Abundant in nutrient-dense fruits, vibrant vegetables, and wholesome grains, the recipes promise not just delicious flavors but also a pathway to enhanced heart health and a reduced risk of chronic ailments. Through the pages of this cookbook, discover the transformative power of plant-based living-elevating energy levels, fortifying the immune system, and achieving a harmonious balance in both body and mind. The culinary creations herein not only tantalize taste buds but also align with ethical considerations, promoting animal welfare and environmental sustainability. Each dish becomes a conscious choice towards a healthier self, a compassionate existence, and a sustainable culinary legacy for generations to come. Welcome to a culinary exploration that transcends the ordinary, embracing the art of vegan cooking as a pathway to a vibrant and purposeful life.
Blauw’s Veggie Kitchen
- Seventy vegetarian and vegan signature dishes to cook at home- With lots of herbs and spices and authentic, fresh ingredients'Blauw is the place to go for stylish Indonesian food'. - Lonely Planet Restaurant Blauw in Amsterdam and Utrecht is famous for using authentic herbs, its unique flavors and colors of the dishes that the chefs prepare. Indonesian cuisine is incredibly versatile and constantly evolving. This book contains 70 vegetarian and vegan recipes to prepare the most beautiful and delicious dishes from the entire Indonesian archipelago, from West Sumatra to Java and from Sulawesi to Bali. Consider, for example, Oseng Tempe, Atjar campur, Bihun goreng kampung or Puding Santan Pandan. For this book, culinary author Joke Boon adapted the recipes of the 11 chefs from Restaurant Blauw into recipes that everyone can make at home. Indonesian cooking with a modern twist.
Crunch for Bones
Mash for Bones D-Stuffed Rarities, a culinary pleasure that rises above the customary, is a gastronomic excursion that vows to enthrall the palates of the most insightful food lovers. As the name proposes, this novel culinary endeavor spends significant time in a different exhibit of dishes revolved around luscious, bone-in rarities that reclassify the idea of flavor and surface. At the core of Smash for Bones is a resolute obligation to quality and development. The culinary craftsmans behind this adventure have flawlessly mixed conventional cooking strategies with vanguard flavors, making a menu that is however creative as it seems to be fulfilling. From delicious bone-in steaks to tasty braised dishes, each offering is a demonstration of the fastidious craftsmanship and culinary ability that characterizes the Smash for Bones insight. One of the champion highlights of Smash for Bones is its devotion to obtaining the best fixings. Unquestionably the freshest, best meats and produce find their direction into the kitchen, guaranteeing that each dish arrives at the apex of flavor. The cooks invest heavily in teaming up with nearby ranchers and purveyors, cultivating a homestead to-table ethos that upholds the local area as well as ensures an unmatched newness in each nibble. The superstar at Mash for Bones is without a doubt the bone-in steaks. These are not your normal cuts; they are an orchestra of surfaces and tastes masterfully organized to lift the steak experience higher than ever. Whether it's an impeccably barbecued T-bone or a delectable ribeye, every steak is prepared with a restrictive mix of flavors that improves the normal kinds of the meat, making a tangible blast that waits on the taste buds. Past the steaks, Mash for Bones offers a different scope of bone-in dishes, displaying the flexibility of this one of a kind cooking strategy. The menu includes slow-cooked bone-in stews, where the marrow-rich bones confer a profundity of flavor that must be accomplished through quiet, respected strategies. Each chomp recounts an account of slow stewing, bringing about delicate, delicious meat that easily tumbles off the bone. For those looking for a culinary experience past the normal, Smash for Bones presents a choice of universally enlivened bone-in luxuries. From Korean-style short ribs to Moroccan legs of lamb, the menu is a worldwide odyssey that investigates the rich embroidery of flavors tracked down in various foods. Each dish is a festival of culinary variety, welcoming cafes to enjoy the intricacies and subtleties of top notch cooking. The feasting experience at Smash for Bones is additionally improved by the mindfully organized vibe. The caf矇 radiates a warm and welcoming climate, with rural stylistic layout and quelled lighting that makes way for a close and noteworthy feast. The mindful and learned staff adds an individual touch to the eating experience, guaranteeing that each visitor feels invited and very really liked from the second they step through the entryway.
A Pinch of Royalty
A touch of saffron, the beguiling flavor that radiates a quality of sovereignty, conveys inside it a captivating story of culinary tastefulness and lofty charm. Famous for extravagant ruby strings and a scent murmurs stories of far off lands, saffron rises above the domain of conventional flavors, hoisting itself to a place of culinary respectability. With simply a squeeze, saffron bestows variety and flavor as well as a substance of lavishness, changing any dish into a gastronomic work of art fit for lords and sovereigns. The enchantment of saffron lies in its starting points, where the fragile Crocus sativus sprouts in a grand presentation of profound purple petals, supporting the valuable blood red marks of shame inside. Every shame, carefully hand-gathered, addresses a wonderful source of both blessing and pain and a recognition for the flavor's verifiable importance as an image of riches and notoriety. From the fields of Kashmir to the sun-kissed scenes of Spain, saffron conveys with it the sorcery of hundreds of years, where it was once held for the tables of eminence and regarded dignitaries. The change starts with a simple touch of saffron strings meeting a warm fluid, delivering an explosion of variety that reflects the magnificence of an illustrious robe. The brilliant imbuement, likened to fluid daylight, confers a rich shade as well as an intricacy of flavor that moves on the sense of taste. Its taste, portrayed as botanical, somewhat sweet, and gritty, adds a superb aspect to dishes, making an encounter that rises above the normal. In the speculative chemistry of saffron-mixed cooking, each dish turns into a material for culinary imaginativeness. A touch of saffron in a Spanish paella gives a brilliant brilliance, catching the embodiment of a sunlit Mediterranean day. In an Indian biryani, saffron loans its lofty touch, mixing the rice with a regal smell that entices cafes to participate in a blowout fit for Maharajas. Whether in Persian desserts, Italian risottos, or Center Eastern treats, saffron's sorcery is widespread, crossing boundaries and societies to make a permanent imprint on the world's culinary guide. Past the culinary domain, saffron's sorcery stretches out to its relationship with prosperity and the quest for an extravagant way of life. From old Ayurvedic practices to present day wellbeing patterns, saffron is adored for its all encompassing properties, accepted to restore the body and support the soul. The strings of saffron, once held for the crowns of rulers, presently find their direction into brilliant elixirs, promising a bit of eminence to the people who look for flavor as well as an implantation of grand charm. In the contemporary world, where culinary imagination has no limits, a spot of saffron stays an image of culinary greatness and an encapsulation of extravagance. Its presence in haute food and vanguard gastronomy repeats the feeling that, even in the most creative and state of the art dishes, a spot of saffron carries a sign of approval for custom and a murmur of regal refinement. With its supernatural touch, saffron keeps on ruling, welcoming all who participate in its charm to encounter a spot of culinary eminence and enjoy the lofty charm that unfurls with each string.
Sourdough Revolution
Unlock the Art of Sourdough Baking with Satisfying Bread and Tantalizing Recipes Elevate Your Baking Skills: If you've ever been captivated by the rustic, tangy allure of sourdough bread, this cookbook is your key to mastering the art. From the bustling streets of London to the quaint villages of Yorkshire, our UK Sourdough Cookbook brings the magic of sourdough baking to your home kitchen.A Taste of British Tradition: Explore the rich tapestry of British sourdough culture through these pages. Unearth time-tested recipes that have been passed down through generations, revealing the secrets of perfect sourdough, crumpets, and more. From classic loaves to regional specialties, this cookbook celebrates the diversity of sourdough across the UK.Unlock the world of sourdough with the UK Sourdough Cookbook. Whether you're a Brit longing for the tastes of home or an international sourdough enthusiast, this cookbook is your passport to delicious, soul-warming bakes that will make every day feel like a cozy afternoon tea. In this cookbook, you can find: Beyond Bread---While bread is at the heart of this cookbook, we also delve into the world of sourdough pancakes, pastries, and even desserts. Expand your culinary horizons and surprise your taste buds with inventive sourdough-based delights.Friendly-beginners --- Whether you're a seasoned baker or a beginner, our cookbook offers clear, step-by-step instructions, and expert tips to ensure your sourdough creations rise to perfection.Visual Delights---Immerse yourself in a visual journey through the world of sourdough with stunning, full-color images. See the dough rise, the crust golden, and the crumb airy in exquisite detail.Locally Sourced Goodness----Embrace the farm-to-table movement with recipes that celebrate locally sourced, seasonal ingredients. Discover how to incorporate the best of the British countryside into your sourdough creations, making your bakes truly exceptional. Don't miss out on the culinary journey of a lifetime and embark on a delightful adventure through the world of sourdough!
The XXL Slow Cooker Cookbook
Delight Your Taste Buds with 2000 Days of Flavorful and Nutrient-Rich Slow Cooker Recipes Are you ready to revolutionize your kitchen and bring the magic of slow cooking into your daily life?Look no further. 'The XXL Slow Cooker Cookbook' is your ultimate guide to creating mouthwatering, tender, and convenient meals with ease.Inside this cookbook, you'll discover a treasure trove of diverse recipes that cater to every palate and dietary preference. From hearty breakfasts to soul-warming soups, succulent main courses to delectable desserts, this collection will have you covered for any occasion.But it's not just about recipes; this book is packed with essential tips, techniques, and advice to ensure your slow cooking adventures are a resounding success. Whether you're a seasoned chef or a newbie in the kitchen, you'll find valuable insights to enhance your culinary skills. In this cookbook, you will find: A Bounty of Delicious Recipes--- This cookbook features an extensive collection of recipes that span various cuisines and meal types, ensuring there's something for everyone.Essential Tips for Slow Cooking Success--- It offers invaluable tips and techniques to help readers maximize the potential of their slow cooker, ensuring every dish is a masterpiece.Effortless Cleanup---Many recipes can be cooked in a single pot, making cleanup a breeze and reducing the number of dishes to wash.Cook While You Work or Relax---Slow cooking allows you to set your ingredients in the morning and return to a hot, home-cooked meal at the end of the day, making it perfect for those with busy schedules. Say goodbye to kitchen stress and hello to the joy of savoring the rich flavors that only slow cooking can deliver. Get ready to impress your family and friends with your culinary prowess.
The Super Soup Cookbook
Warm Your Heart with 1000 Days of Comforting and Hearty Soups, Stews for Every Palate Are you ready to embark on a culinary journey that transcends borders and seasons?Do you crave the comforting warmth of a bowl of soup on chilly evenings or the refreshing coolness of a summer gazpacho?Look no further than our extraordinary soup cookbook, a collection meticulously curated to delight your palate and nourish your soul.Dive into a world where the art of soup creation becomes a sensory masterpiece. Have you ever wondered about the alchemy behind balancing flavors and textures, or the magic woven into the broths and stocks that form the heart of extraordinary soups? This cookbook unveils the secrets, guiding you through the intricate process of crafting soups that are both an ode to tradition and a celebration of innovation.With plenty of recipes spanning global cuisines, from the fragrant broths of Asia to the hearty stews of Europe, you'll discover a symphony of tastes that connect us through shared experiences. Explore the versatility of soups-be it chilled delights for summer or hearty warmers for winter. Whether you're a seasoned chef or a novice in the kitchen, this cookbook is your passport to the enchanting world of soups. In this cookbook, you will find: Vibrant Visual Feast--- Immerse yourself in a visual journey with a cookbook adorned with full-color images. Each page is a vibrant showcase, providing a tantalizing preview of the culinary delights that await.Diverse and Abundant Recipes--- Explore a treasure trove of elaborate recipes. From classic favorites to innovative twists, this cookbook ensures you have a myriad of soups to suit every craving and occasion.Simple and Clear Instructions--- Say goodbye to kitchen confusion! The cookbook offers easy-to-follow instructions, making each recipe accessible for both seasoned chefs and aspiring home cooks. The step-by-step guidance ensures that creating culinary magic is a breeze.Global Culinary Journey--- Take your taste buds on a trip around the world with soups inspired by various cuisines. From the aromatic broths of Asia to the hearty stews of Europe, experience the diverse flavors that unite us through a shared love for soups. Join us in celebrating the universal allure of soup-the timeless elixir that brings people together, one spoonful at a time.
Kindred
A pinch here, a teaspoon there ... spices have the power to single-handedly yet simply transform your everyday cooking and baking. Sisters Maria and Eva Konecsny, founders of the beloved Australian Gew羹rzhaus spice stores, take you into their homes to share the spice blends, seasonal rituals, celebrations, traditions and recipes from their German heritage that bring their families around the table. Maria and Eva will teach you how to use spices every day to elevate your cooking. Learn key principles for spicing different types of food, how to blend spices to make versatile mixes and bring incredible flavour to meals through the addition of just the right spice. You'll find comfort in more than 80 recipes from Maria and Eva's heritage, whether it's salted orange marmalade, saffron minestrone, chicken schnitzel with lavender crumb or spiked brown cherry cake. While treasured seasonal rituals include eye dyeing at Easter, Mothers' Day mushroom foraging, and the bunte teller, a plate of colourful cookies to share at Christmas time. Kindred will inspire you to come together around the table with your loved ones, discover the food paths of your own kin, and transform your cooking and baking with rhythms that sustain you into the future.
The Cultivated Harvest Navigating Sustainable Agriculture in the 21st Century
A captivating look into the ever-changing realm of sustainable agriculture, "The Cultivated Harvest: Navigating Sustainable Agriculture in the 21st Century" by Pooja Tiwari provides readers with a thorough roadmap for navigating the myriad opportunities and threats that characterize contemporary farming methods. With her extensive expertise in sustainable agriculture and deep commitment to environmental protection, Tiwari paves the way for farmers, politicians, and eco-conscious citizens. In order to promote biodiversity, soil health, and water conservation, this book explores novel agricultural practices, cutting-edge technology, and holistic approaches. Meeting the needs of a growing global population while protecting the planet's natural integrity is a complex balancing act, which Tiwari thoroughly investigates. The author investigates how sustainable agriculture, with an emphasis on regenerative approaches, might help reduce the effects of climate change while simultaneously producing abundant harvests. Because of Tiwari's clear and perceptive writing, "The Cultivated Harvest" is a must-have for anybody interested in learning more about how sustainable agriculture will affect our food systems in the future. Inspiring stories and practical solutions that will help readers become better caretakers of a more resilient and sustainable agricultural landscape, this book is a lighthouse for people who are dedicated to fostering a balanced relationship between humans and the planet.
Come Hungry
INSTANT NEW YORK TIMES BESTSELLERFrom Melissa Ben-Ishay--the co-founder of Baked by Melissa and creator of the viral Green Goddess Salad--comes an irresistible, veggie-packed cookbook with over 100 flavorful, nourishing recipes to inspire you to eat delicious meals that make you feel great.When Melissa Ben-Ishay, the co-founder and CEO of bite-size cupcake empire Baked by Melissa, posted her vegan Green Goddess Salad on TikTok, it became a viral sensation. The recipe exploded online, gaining over 25 million views, landing Melissa on the TODAY Show, and inspiring fans like Cardi B and Lizzo to make their own version of the salad.After the success of the Green Goddess Salad, Melissa continued to share her finely chopped, vegetable-focused recipes and inspired millions of fans to eat more greens with her flavorful, fresh creations. The meals all highlight Melissa's food philosophy: if you get your nourishment from mealtime, you can absolutely indulge in dessert every day, just like she does.In Come Hungry, Melissa shares her favorite everyday recipes and tips for creating nourishing, delicious meals the whole family will love. With flavorful ingredients and easy-to-follow instructions, Melissa encourages home cooks of all levels to cook outside of their comfort zones and reveals her go-to techniques for creating the perfect bite. Packed with colorful, craveable recipes, Come Hungry offers a wide range of simple dishes for any diet, including: Mediterranean Grain SaladCoffee Shop Sesame Chicken SaladCrunchy Ramen Slaw with Grilled RibeyeGreen Veggie PizzaDouble Chocolate Zucchini CakeFrom her grandmother's kitchen in the Catskills to her in-laws' home on the Mediterranean, Melissa features recipes inspired by meals that have shaped her as a cook and promote a veggie-packed way of eating, from mouthwatering toasts topped with leftovers to filling a pita with flavorful small plates. Ultimately, each and every recipe encourages creativity in the kitchen and invites the reader--as Melissa's family says to guests on their way for dinner--to come hungry.
Cannabis Food Recipes That Will Blow Your Mind
Feast Your Senses on a Culinary Journey Like No OtherImagine tying on your apron, opening a cookbook, and embarking on an excursion that tantalizes your taste buds like never before. "CANNABIS FOOD RECIPES THAT WILL BLOW YOUR MIND" is your personal ticket to exploring the delectable world of cannabis-infused cooking. This isn't just a book; it's a culinary revolution packaged between two covers.Beginners will find solace in the comprehensive Introduction and Getting Started with Cannabis Cooking chapters, laying a strong foundation with essential knowledge on cannabis ingredients and user-friendly tips. Discover how to craft the main staples-such as THC infused butter, oils, and even alcohol tincture-that will transform your kitchen experience.Then, as the sun peeks through your kitchen window, why not flip to our Wake and Bake chapter? Create unforgettable mornings with Cannabis Pancakes, or elevate your breakfast burrito to impressive new heights. As day merges into night, our Munchie Lunches and High Tea offer the perfect midday escape, with delightful recipes like Ganja Grilled Cheese and Blissful Cannabis Tea. You'll cater to every palate and elevate your hosting with Elevated Appetizers that are sure to spark conversation and appetite alike. Then, treat them to Dank Dinners where every bite of the Roasted Chicken with Cannabis Butter promises a sublime savor that's more than just nourishment; it's an experience.Don't forget the sides-yes, even they get a transformation. Stoner Sides turn typical dishes into ecstatic compliments to your mains. And, for the sweet tooth, the Sweet Sensations chapter is a treasure trove of Weed Chocolate Cakes and Key Lime Kush Pies that are bound to become your guilty pleasure.Seal it all with a kiss of sweetness from the Chewy & Gooey section. Space Chip Cookies, Fudgey Pot Brownies, you name it; your desserts will be the highlight of any gathering. Should you crave an adventure into the world of candies and BBQs, well, we've got chapters piping hot and ready for you.Prepare to revolutionize the way you view, prepare, and savor food. "CANNABIS FOOD RECIPES THAT WILL BLOW YOUR MIND" is your gateway to exploring a whole new realm of cooking. Get ready: the sensory indulgence of a lifetime awaits.
The Veggie Family Cookbook
The Veggie Family Cookbook is the new essential kitchen bible for year-round family cooking. Claire Thomson writes foolproof, delicious recipes that will please everyone around the table--as a professional chef and mum of three (two of which are vegetarian), she understands the challenge of whipping up tasty, crowd-pleasing dishes with vegetables centre stage, and all with minimum fuss at the end of a busy working day. With an emphasis on practicality and flavor, The Veggie Family Cookbook provides you with every veg-forward recipe you will ever need, whether you're a vegetarian family or simply looking for easy ways to get everyone eating more veg. Including Broad Bean Falafels and Spring Rolls for lunchbox heroes, Fried Rice with Tofu and loaded veg traybakes for speedy suppers, ideas for veggie feasts for celebrations and weekends, and fruity desserts that can be rustled up in no time, this book is jam-packed with inspirational ideas for the curious home cook.
Easy Plant-Based Cuisine
Embark on a delicious journey... With "Easy Plant-Based Cuisine" by renowned ballerina, Evelin Bandeira. This culinary masterpiece invites you to explore over 50 gluten-free and plant-based recipes, each crafted for simplicity, taste, and budget-friendliness. From mouthwatering main courses to delightful desserts, this book is your guide to flavorful and nourishing plant-powered meals.Beyond the recipes, discover invaluable insights into essential resources and expert advice on organizing your pantry for a smooth transition to a plant-based lifestyle. Additionally, indulge your wanderlust with a small guide on where to find delectable plant-based options around the world.Transform your kitchen into a hub of vibrant, plant-based creativity with Evelin's expertise and embrace the joy of easy, delicious, and mindful cooking. "Easy Plant-Based Cuisine" is your passport to a healthier and more flavorful life. Are you ready?
Sourdough Mastery
Unlock the Magic of Sourdough with a Deliciously American Twist! Are you ready to embark on a culinary adventure that celebrates the heart and soul of American breadmaking?Look no further than this delightful guide to mastering the art of sourdough in the land of opportunity, where tradition meets innovation in the most mouthwatering ways.Discover the irresistible world of sourdough! From its rich history to the mouthwatering aroma of freshly baked loaves, this cookbook will take you on a delectable journey through the heart of American breadmaking. Get ready to embrace tradition, unlock flavor, and become a sourdough aficionado! Inside these pages, you'll discover: Authentic American Sourdough Recipes---From classic sourdough to Southern-style cornbread, dive into a treasure trove of regional specialties that define the diverse flavors of the United States.Sourdough Basics Simplified---Whether you're a seasoned sourdough baker or a novice, this cookbook offers step-by-step instructions, expert tips, and troubleshooting advice to ensure your success.Stunning Visuals---Gorgeous, full-color photographs will inspire you to roll up your sleeves and create delectable sourdough masterpieces.Mouthwatering Results---Ultimately, it's all about creating delicious, homemade sourdough bread that will impress friends and family alike. Join us on this extraordinary journey through our nation's kitchens, where history, culture, and flavor unite in every bite.
Meatopia
"Embark on a carnivorous journey with 'Meatopia: A Meat Odyssey, ' a culinary adventure that promises to delight the senses and satisfy the heartiest of appetites. This cookbook is a celebration of all things meat, offering a symphony of flavors featuring Beef, Veal, Mutton, Chicken, Pork, Poultry, and Game. From succulent steaks to tender roasts, each recipe is meticulously crafted to elevate the art of meat preparation.Dive into the world of savory pies that encase a bounty of rich, flavorful fillings, bringing a touch of indulgence to your table. Discover the perfect balance of herbs and spices that enhance the natural essence of each meat variety, creating a palette of tastes that will leave your taste buds dancing.But the meaty odyssey doesn't end there-explore the side dishes that complement your main course, with recipes for hearty dinner vegetables that add a burst of color and nutrition to your plate. Indulge your sweet tooth with delectable dinner sweets that round off your meal with a touch of sweetness.'Meatopia: A Meat Odyssey' is not just a cookbook; it's a passport to a world where every dish tells a story, and every bite is a step closer to culinary nirvana. Whether you're a seasoned chef or a home cook looking to elevate your meat game, this cookbook is your guide to creating unforgettable, mouthwatering meals that celebrate the diversity and richness of meats in every form."
Sourdough Mastery
Unlock the Magic of Sourdough with a Deliciously American Twist! Are you ready to embark on a culinary adventure that celebrates the heart and soul of American breadmaking?Look no further than this delightful guide to mastering the art of sourdough in the land of opportunity, where tradition meets innovation in the most mouthwatering ways.Discover the irresistible world of sourdough! From its rich history to the mouthwatering aroma of freshly baked loaves, this cookbook will take you on a delectable journey through the heart of American breadmaking. Get ready to embrace tradition, unlock flavor, and become a sourdough aficionado! Inside these pages, you'll discover: Authentic American Sourdough Recipes---From classic sourdough to Southern-style cornbread, dive into a treasure trove of regional specialties that define the diverse flavors of the United States.Sourdough Basics Simplified---Whether you're a seasoned sourdough baker or a novice, this cookbook offers step-by-step instructions, expert tips, and troubleshooting advice to ensure your success.Stunning Visuals---Gorgeous, full-color photographs will inspire you to roll up your sleeves and create delectable sourdough masterpieces.Mouthwatering Results---Ultimately, it's all about creating delicious, homemade sourdough bread that will impress friends and family alike. Join us on this extraordinary journey through our nation's kitchens, where history, culture, and flavor unite in every bite.
Amish Pies
60 sweet and savory authentic Amish pies! The Amish are known for their delicious baked goods and Amish author Laura Lapp has been making pies of all sorts since she was a child in their Lancaster area Amish community. Passed down from real Amish grandmothers, tattered recipe boxes, and old books and diaries, here is an assortment of delicious sweet and savory pies that have been and continue to be popular in eastern Pennsylvania, particularly in the Lancaster area. Now you too can enjoy the scrumptious pies of old order Amish cooks. Prepare to make wonderful treats such as: Shoofly Pie Apple Pie Fresh Peach Pie Lemon Sponge Pie Frozen Strawberry Pie Snitz Pie Oatmeal Pie Vanilla Pie Easy Peanut Butter Pie Sweet Potato Pie Chocolate Chip Cookie Pie Butterscotch Pie Chicken Pot Pie And more! These recipes will soon become your family favorites and go-to desserts for holidays, Sunday dinners, and potlucks. With simple ingredients and instructions that are easy to follow, you'll find yourself whipping up the same wonderful and comforting pies you'll find in Amish country.
The Silver Spoon Pasta
The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon KitchenPasta is the perfect food. Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on the most sophisticated of restaurant menus, either dressed with just one or two ingredients, or with more elaborate sauces. Showcasing 46 different pasta types in more than 300 - recipes from classics such as Penne Arrabbiata and Spaghetti Carbonara, to more ambitious dishes such as Souffl矇 of Capellini and Linguine with Lobster - this is the ultimate guide to cooking pasta the Italian way. Organised by pasta type, it also includes easy-to-follow instructions for making your own fresh pasta, sections on dried and fresh, long and short, cut and filled pasta, and entries on the Italian origins of many ingredients. The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource - this book is the perfect guide to the most Italian of ingredients.
The Vegetarian Life
Vegetarianism has been a culinary philosophy for thousands of years, but not so much in the West, until it started to make a comeback in the early Twentieth century. It was taken on board by the Hippy Movement in the Sixties and Seventies, because any of them drew inspiration from the East and in particular Buddhism. The children of those hippies often continued the lifestyle imbued in them by their parents, and have now passed it on to their own children. Nowadays, very few towns, no matter how small, are without a vegetarian restaurant.This is not a recipe book, although it does discuss vegetarian food and does give a few example recipes. It is really for those who want to know more about vegetarianism, perhaps in order to better understand the movement or their vegetarian friends and family members.I hope that you will find the information helpful, useful and profitable.
The Art Of Harvest
Julie Houser, CEO and Founder of Flower Chef Foods is a pioneering celebrity plant chef and breast cancer survivor. Known as The Flower Chef, she's crafted "farm-to-table" menus for celebrities, diplomats, and industry leaders. An award-winning entrepreneur, Chef Jules' mission is to redefine high-end, plant-inspired cuisine in the fine dining marketplace. Chef Jules has created her first cookbook dedicated to her craft and the process behind her creative skills, which put her name on the map.This book walks you through Chef Julie Houser's process from imagination to creation and the intention behind each step. This beautiful collection of recipes references each chapter as a menu for you and your guests to experience. With a dedicated and mindful focus on fresh, seasonal ingredients found locally near you, this plant-based cookbook has delicious options. This unique approach to fine dining offers a distinctive perspective on breaking bread with friends and family. The Art of Harvest will turn anyone into an artist of food and encourage us all to celebrate the vegetable.
The Deerholme Mushroom Cookbook
"A guide to all things fungi, both wild and cultivated. Author Bill Jones explains how to safely forage, effectively grow, and thoughtfully buy mushrooms, and presents over 120 recipes." --Food TankShortlisted for a 2014 Taste Canada Award, this newly revised and updated edition of The Deerholme Mushroom Cookbook is a comprehensive and expert guide that will expand your culinary knowledge of wild and cultivated mushrooms.Foraging for mushrooms is a seasonal pursuit that can be done in large groups or in peaceful solitude. Spring brings the promise of morels, late summer bears the first chanterelles, and autumn welcomes an explosion of mushrooms. In this illuminating handbook on all things fungi, Bill Jones, an acknowledged expert in the field of wild foods, explains in great detail how to safely forage for mushrooms, what to look for in markets and grocery stores, and how to effectively grow your own.But what do you do with your bounty once you arrive back at home? Jones, also a celebrated chef, presents more than 120 delicious recipes for basic pantry preparations, soups, salads, meats, seafood, and vegetable dishes such asTruffle Potato CroquettesMushroom PatePorcini NaanSemolina Mushroom CakeBeef Tenderloin and Oyster Mushroom CarpaccioCurried Mushroom and Coconut BisqueWith The Deerholme Mushroom Cookbook, the essential guide to edible mushrooms, you'll gain insight into the medicinal and cultural uses of mushrooms, and reap the health benefits of simple, unprocessed food.
Taste of Home Easy Everyday Vegetarian Cookbook
Whether you follow a plant-based diet or just enjoy an occasional Meatless Monday, you're sure to love these tantalizing dishes. Featuring more than 290 family-friendly recipes, this follow-up to the popular Vegetarian Made Easy cookbook serves up even more meatless dishes that'll keep everyone asking for seconds. Look inside, and you'll find everything you need to set a fresh, flavorful meal on the table--from mouthwatering Instant Pot and slow-cooked sensations to colorful casseroles and other hearty entrees. A special bonus chapter includes Taste of Home's top-rated vegan dishes, and a Meat-Lover callout offers easy recipe additions sure to satisfy the beef- and poultry-fanatics at your table. No matter how (or how often) you go meatless, Easy Everyday Vegetarian Cookbook makes it a snap to satisfy everyone. Start creating tasty wholesome meals today and begin (or continue) your vegetarian journey! 290+ recipes and 250+ photos Delicious choices for dinner, lunch, breakfast and more Bonus chapter of vegan recipes Six at-a-glance icons: Freezer-Friendly; Five Ingredient; Fast Fix (ready in 30 minutes or less); Slow Cooker; and Instant Pot/Pressure Cooker and Air Fryer Handy meat-lover chart highlighting dishes where beef, chicken, ham or sausage can easily be added Helpful cooking tips from the Taste of Home Test Kitchen sprinkled throughout. Prep & cook times provided for every dish, plus handy nutrition facts, and diabetic exchanges where applicable CHAPTERS Must-Try Main Dishes Pizza & Pasta Favorites Burgers, Sandwiches & Wraps Grain Dishes & Bowls Heartwarming Soups Sides & Salads Brunch Time Small Bites & Snacks Room for Dessert Bonus: Vegan Index Meat Lover Options
Plant Based Diet Cookbook for Beginners
EXCLUSIVE EXTRA CONTENTS SCANNING A QR CODE INSIDE THE PAPERBACK VERSIONDIVE INTO VIDEO MASTERCLASS: Recipes to jumpstart your new lifestyleMOBILE APP ON THE GO: Find the best ingredients anytime, anywhereKITCHEN GUIDE: Storage, reheating & essential tools use Do you often compromise health for convenience in your meals?Do the challenges of adopting a healthier diet feel overwhelming?Wish there was a way to enjoy nutritious meals without sacrificing taste or time?In the whirlwind of today's pace, fast and unhealthy meals become a convenient choice. But there's a latent desire within many of us for health and well-being. This cookbook is my answer. More than a collection of recipes, it's a guiding hand to a life of wellness. Every page nudges you back into the warm embrace of nature's nourishing bounty.Here's what awaits: REJUVENATE & MANAGE WEIGHT: Dishes that detoxify, energize, and nourish, aiding weight management and heart health.FROM FAST FOODS TO FRESH STARTS: Transition from artificial flavors to natural goodness, and easily source ingredients without stretching your budget.BEGINNER'S EASE & EQUIPMENT INSIGHTS: Approachable recipes with guidance on essential kitchen tools.LIFESTYLE & DIGESTIVE BENEFITS: Beyond eating better, embrace enhanced digestion, reduced inflammation, and a holistic approach to well-being.Envision a life where each meal is a leap toward unparalleled health, where every bite reconnects you with nature and rejuvenates your spirit. Your journey begins now.Click "Buy Now" and embark on a culinary expedition of health, taste, and soulful satisfaction!
Herbal Remedies and Natural Medicine Guide
EXCLUSIVE EXTRA CONTENTS WITH QR CODE IN THE PAPERBACK VERSION: Herbal Mastery Videos: Immerse yourself with in-depth video walkthroughs on herbal preparations.Herbal Encyclopedia in Motion: Delight in vivid herb profiles and their healing properties with rich media guides.Herbalist's Companion App: Enhance your herbal journey with indispensable mobile apps for identification and uses, available for iOS and Android.Does the modern world's medical maze leave you longing for the wisdom of natural wellness? Are you searching for a way to harness the healing power of herbs that humankind has trusted for millennia? Is it time to elevate your understanding of natural remedies, crafting a life of balance and vitality?In a world where health often feels like a puzzle, this guide is your key to unlocking the age-old wisdom of natural healing. It offers a bridge between traditional herbal practices and the needs of contemporary life, bringing clarity and ease to your wellness journey. Dive into a world where every page turns a new leaf in your understanding of herbal medicine: THE ESSENCE OF HERBALISM: A detailed dive into the herbalist's world, from ethical wildcrafting to the nuances of herb garden cultivation. KNOWLEDGE EMPOWERMENT: With an extensive glossary of herbal preparations, gain the confidence to use herbs safely and effectively. TRADITIONS REVEALED: A rich compendium of herbs used by Native American herbalists, unlocking secrets passed down through generations. RECIPES FOR WELLNESS: Savor the therapeutic benefits of herbal remedies with step-by-step guides and recipes for crafting your home apothecary. HOLISTIC HEALTH PLANS: Detailed regimens for addressing common ailments naturally, with practical, everyday applications. Herbs are nature's gift-agents of healing, bearers of flavor, and connectors to the past. Don't let this knowledge be lost in the noise of the modern age. This book is your portal to a life where wellness is woven into the fabric of your daily routine. Click "Buy Now" to claim your guide to the treasures of the herbal apothecary. Step into a world where health is nurtured naturally, where each herb holds the potential to heal, and where you become the master of your holistic wellness journey.
Cooking with Carmen
Carmen es una mujer carinosa, comprensiva y dulce que siempre se preocupa por sus seres queridos. Ama a su esposo con quien ha compartido la mayor parte de su vida, su hijo y nieto. Siempre da lo mejor de ella y siempre esta dispuesta a compartir sus conocimientos. En este su segundo libro, trae un compendio de recetas, explicadas claramente donde pone de manifiesto los secretos que contribuyen al placer gastronomico. Carmen is a caring, understanding and sweet woman who always worries about her loved ones. She loves her husband with whom she has shared most of her life, her son and her grandson. She always gives her best and is always willing to share her knowledge. In this her second book, she brings a compendium of recipes, clearly explained where she reveals the secrets that contribute to gastronomic pleasure.
Gourmet Pup
A Gourmet Guide to Doggy DiningIndulge your furry friend with a feast fit for four-legged royalty! Over 150 wholesome Recipes for Every Stage of Your Dog's LifeEmbark on a culinary journey that transcends the ordinary and transforms mealtime into a celebration of health and happiness for your beloved canine companion. "Gourmet Pup" is not just a cookbook; it's a testament to the profound bond between humans and their four-legged friends, offering a delectable array of nutritious recipes crafted with love and care.Dive into a world where every meal is a blend of flavour and nutrition, specially tailored for each stage of your dog's life. From the playful puppy years to the golden moments of their senior days, this cookbook is your guide to providing optimal nutrition at every turn.Nourishing Wisdom for Every StagePuppy Palate PleasersThe journey begins with adorable puppy paw prints as we introduce a series of mouth-watering recipes designed to cater to the unique nutritional needs of your growing fur ball. From essential nutrients for bone development to boosting their immune system, these recipes are a delightful blend of flavour and functionality.Prime Time EatsAs your dog matures into adulthood, so do their taste buds and dietary requirements. "Gourmet Pup" seamlessly transitions into recipes tailored for the prime years of your dog's life. Packed with proteins, vitamins, and minerals, these meals ensure your furry friend stays active, healthy, and full of life.Golden Gourmet DelightsSenior dogs deserve nothing but the best, and this cookbook delivers a collection of recipes that cater to the changing needs of your ageing companion. From joint health to maintaining a healthy weight, these dishes are crafted to make their golden years truly golden.Treats from the HeartBeyond the daily meals, this cookbook ventures into the realm of delectable homemade treats that will have your dog eagerly wagging its tail in anticipation. Discover simple yet delightful recipes for biscuits, chewy treats, and frozen delights - all made with wholesome ingredients that prioritise your dog's well-being.Why "Gourmet Pup"?Nutritional Expertise: Each recipe combines taste and nutrition, ensuring your dog gets the best of both worlds.Simple Ingredients, Big Impact: No need for complicated grocery lists! The recipes feature easy-to-find, affordable ingredients that make home cooking for your dog a joy rather than a chore.Tailored for Life: Whether you're welcoming a new puppy into your home or cherishing the senior years of your loyal companion, this cookbook is a comprehensive guide to canine nutrition at every life stage.Love in Every Bite: Every recipe is infused with the love and care you have for your dog. It's more than just food; it's a gesture of love that strengthens the bond between you and your furry friend.Unleash the Chef in You"Gourmet Pup" isn't just a cookbook; it's an invitation to become the chef your dog deserves. Through these pages, you'll discover the joy of preparing meals that will nourish and delight your dog's senses. Say goodbye to generic, mass-produced dog food and embrace the joy of cooking for your pet. Embark on a culinary adventure with "Gourmet Pup" that will leave your dog's tail wagging with joy and satisfaction because every bark deserves a bite of happiness!
The Bean Book
NEW YORK TIMES BESTSELLER - From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes. "The Bean Book is the magnum opus from the KING of heirloom beans!"--Ted Allen, host of Food Network's Chopped "An absolute must-have for anyone who believes that beans can be every bit as magical as a spoonful of caviar."--Chef Jos矇 Andr矇s Learn how easy it is to cook beans from scratch with the king of beans. Rancho Gordo beans, the legumes with a cult following and Bean Club waiting list more than 20,000 names long, brought attention to heirloom bean varieties through chefs like Thomas Keller and Marcella Hazan. Founder and owner Steve Sando, with twenty-five years' experience in growing, sourcing, and cooking with beans, is the perfect home cook to present classic recipes as well as new combinations for all kinds of eaters. With more than 100 recipes, there are vegan and vegetarian dishes like Fennel, Potato, and White Bean Soup with Saffron and Pizza Beans as well as full-on meat-lovers' meals like Napa Valley Cassoulet, Southwestern Chile con Carne, and Clay-Baked Pacific Cod Gratin with Onions and White Beans. The Bean Book includes instructions for cooking beans using multiple methods, then transforming those cooked beans into satisfying dips, soups, salads, mains, sides, and desserts. There is nobody better than the man behind Rancho Gordo to share recipes, tips, and historical background in a beautifully photographed, comprehensive collection, sure to be a classic.
Make It Easy
NEW YORK TIMES BESTSELLER - A super-flexible meal prep cookbook featuring 125 healthy gluten-free, grain-free, and paleo recipes plus 15 weeks of menu plans, detailed meal prepping advice, grocery lists, and more--from the author of the Against All Grain series. In this practical, time-saving guide to meal prepping and menu planning, beloved author Danielle Walker removes all the guess work from your daily effort to get food on the table. Make It Easy presents fifteen weeks of menus, along with prep-ahead and make-ahead tips, shopping lists organized by grocery store departments, and proven methods for getting it all done quickly and effortlessly. Because we all prep in different ways depending on the size of our families and the busyness of our lives, Danielle has identified six "prepper personas" and developed recipes for each type. Recipes such as Greek Lemon Chicken with Artichokes or Teriyaki Meatballs can be made in large quantities and frozen for later, while Fried Pineapple and Pork Rice or Meatballs Marsala with Mashed Roots use store-bought ingredients for no-fuss, quick meals. And Steak and Eggs Breakfast Tacos or Veggie and Shrimp Bowls are designed so components can be made ahead and then repurposed for other meals the same week. Meal plans can be followed in any order and nearly every recipe is photographed. And with additional recipes for breakfasts, snacks, sides, and back-pocket dinners (dishes using pantry ingredients you already have!), this deliciously healthy cookbook provides everything you need to meal plan right.
Thrifty Vegan
150 of the best budget recipes from Katy Beskow's original 15-Minute Vegan books. In as little as 15 minutes you can have a delicious meal on the table using readily available, budget-friendly ingredients, and fuss-free cooking techniques. Thrifty Vegan starts with Katy's introduction to plant-based cooking, with advice on the equipment you need to make your cooking go faster, plus essential pantry ingredients and money saving tips. With 150 recipes to satisfy at any time of day, this book is not only the go-to cookbook for new and established vegans, but also for home cooks looking for effortless and wallet-friendly ways to bring plant-based meals into their kitchen. This is feel-good, effortless food by an expert in vegan cooking--nothing could be simpler and faster than the Thrifty Vegan.
A Baker’s Dozen
From The Back CoverA Baker's Dozen is Merle Lee Ann Pratt's first cookbook, which was inspired by her passion for cooking and her love of making delicious food for her family for over 40 years. From the Saskatchewan Prairies, Merle Lee Ann is here to share superb recipes, kitchen stories, and more. She is a wife, a mother, a grandmother and an author. Over the years she has operated a small restaurant, a catering business, and has made thousands of meals for family and friends. Her aim is to inspire cooking, family togetherness, and lasting memories for you and your family.
Low Carb Vegan Cooking
A plant-based diet is the best thing you can do simultaneously for both your body and the planet. The recipes in the book draw on inspirations from a range of global cuisines and are generally compatible with other popular diets, such as keto, South Beach, Mediterranean and Blue Zone. The meals are designed to support a range of personal goals, such as weight loss, weight maintenance, caloric restriction and practical everyday veganism.Many recipes and books that describe themselves as 'low carb 'are anything but, relying on unreasonable portion sizes or a very generous concept of "low!" The 135 recipes in Low Carb Vegan Cooking will help keep you in ketosis, a state of caloric deficit or help you maintain a healthy body weight with interesting and easy to prepare plant-based meals.Animal agriculture produces more greenhouse gasses than all sectors of transportation combined, so you will be doing more than your part to address a changing climate by switching to a plant-based diet.And keeping animal products out of your body not only reduces your chances of developing a wide range of lifestyle-related diseases (from diabetes to cardiovascular disease, obesity and dementia), but has also been shown in research to have effects of reversing conditions associated with previous years' habits of eating animal products.Even if you've spent the first 50 years of your life eating cheeseburgers and drinking milk shakes, eating plant-based meals will allow your body's healing systems to get to work undoing many previous years of unhealthy eating. The meals described in the book are delicious and easy to make, as they are designed to help make preparing plant-based low carb meals fit easily into busy daily routines.
Veggie OUTLAWS
Veggie OUTLAWS - Most Wanted Vegan Recipes are simply the BEST plant-based recipes. Learn how to make delicious vegan recipes that satisfy you right down to your toes.Discover dishes that are a feast for the eyes, a treat for the body, and pure satisfaction in the belly. This book is chock-full of comfort foods like Friendly Mac 'n' Cheez; Grandma's Macaroni, Creamy Style; Spicy Chili Unfries with Chipotle Aioli; Desperado Pizza with Dipping Sauce; Garlic Parsley Bread; Shepherdless Pie; Cabbage Roll Casserole; Broccoli Bandit Soup; and wagonloads of other flavourful favourites, all developed with a tasty twist.Find crowd-pleasing brunches, tried-and-true appetizers, delightful salads and dressings, hearty and filling soups, spectacular sides, satisfying pastas and risotto, a wide variety of meals and mains, and of course - sinfully decadent desserts. Plus everything you need for a spectacular Holiday Meal, including a choice of mains, side dishes, drinks, and desserts.With Veggie OUTLAWS, you can create legendary vegan food at home, so don't just stand there... Hop on board!
Mastering the Art of Plant-Based Cooking
"Everything you need to know about plant-based cooking . . . a foundational book to use on repeat."--Melissa Clark, The New York Times Discover the richness of global vegan cuisine with this "dependable, thorough, and vibrant" (Yotam Ottolenghi) cookbook featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Award-winning food writer.ONE OF NPR AND BON APP?TIT'S BEST COOKBOOKS OF THE YEAR Plant-based eating has been evolving for centuries, creating a storied base of beloved recipes that are lauded around the globe. Mastering the Art of Plant-Based Cooking is the first book to collect these dishes and wisdom into a single volume, treating vegan food as its own cuisine, worthy of mastery. As an award-winning food editor and writer, Joe Yonan has spent years reporting on and making plant-based foods. With his finger on the pulse of this ever-growing cuisine, he has collected recipes and essays from prominent food writers in the plant-based sphere, creating a book that shows the true abundance of vegan food around the world, offering something for everyone. The book opens with an in-depth pantry section, showing how to create homemade versions of foundational ingredients like milks, butters, stocks, dressings, and spice mixes. The following chapters build on these elements, with recipes for meals throughout the day like: - Smoky Eggplant Harissa Dip- Chile-Glazed Sweet Potato and Tempeh Hash- Citrus and Mango Salad with Fresh Turmeric and Cucumbers- Bibimbap with Spicy Tofu Crumbles- White Pizza with Crispy Cauliflower and Shitakes- Enchiladas Five Ways- Black Tahini Swirled Cheesecake With numerous variations on base recipes, an extensive dessert section, hundreds of vegan meals, and stunning photography, Mastering the Art of Plant-Based Cooking will become a mainstay in your kitchen, delivering new ideas for years to come.
Big Vegan Flavor
The instant New York Times bestseller Named a Best Cookbook of 2024 by NPR, VegNews, and The Portland Press Herald A groundbreaking and comprehensive "vegan flavor bible"--with 150 must-make recipes--from the wildly popular home cook and creator behind Rainbow Plant Life With more than two million devoted fans online, Nisha Vora has become the trusted source for exceptional vegan recipes for the home cook. That's because of her "flavor first" philosophy. It's an approach she's honed nearly a decade creating plant-based dishes that just plain taste amazing, labels aside. Now she's created an essential, comprehensive guide that codifies the principles of plant-based cooking for the first time, from how to coax the most out of your ingredients and how to understand essential flavor pairings, to how to achieve impossible-to-resist, must-have-more textures and embrace the myriad ways vegetables can be enjoyed: roasted, caramelized, braised, pampered in bold marinades and umami-rich sauces, and so much more. As Nisha demonstrates in this groundbreaking book, the creative possibilities are endless thanks to the rich variety in the plant-based kingdom and the infinite and exciting ways there are to achieve big flavor. This book illuminates not only the how, but the why of these fundamental principles so that anyone can boost their confidence and reach their full, plant-savvy potential in the kitchen--whether they like to rotate in a few veggie meals a week, or they are experienced home cooks looking for next-level, wow-worthy meals. With more than 150 globally-inspired recipes, easy "flavor boosters" that add depth or pop to all kinds of dishes, simple swaps for whatever you're craving or have on-hand, make ahead tips, and more, Big Vegan Flavor is packed with ideas and inspiration. Each recipe offers a quick tutorial: Dishes like Miso Butter-Seared King Oyster Scallops will teach you how to brine plants until perfectly tender. Chai-Spiced Custard Tart with Mango will open your eyes to the power of a good spice blend and a sweet-tangy, creamy-crunchy dessert. Or use Nisha's favorite protein, grains, and sauce recipes to create mix-and-match meals that always excite. A timely and visionary cookbook, Big Vegan Flavor is destined to become a classic.
Oysters
For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the "oh!" in oysters. Since oysters are grown and harvested in some of the most beautiful environments on earth, the book is brimming with scenic as well as food photography. The delectable oysters grown along the West Coast--which include Pacific, Kumamoto, Olympia, and Eastern and European Flat species--are the stars of this beautiful cookbook celebrating oysters.
Papaya
Christopher Columbus discovered Papaya, extraordinary 'fruit of the angels', in the 15th century when he first set foot in the Caribbean. Now Hilary Roots takes you along her discovery of the same amazing Papaya, or Pawpaw, as it's known in some countries. Her fortuitous encounter with French-influenced 'Sam' set her on a culinary quest lasting more than twenty years.Discover for yourself some 70 recipes using papaya, ripe or green, raw or cooked. Try it as a fruit or a health-giving vegetable. Find it in most markets and gardens throughout the Pacific, and elsewhere in tropical or sub-tropical regions.New Zealand-born journalist and traveller, Hilary Roots, has lived on Isle of Pines in New Caledonia (www.isle-ofpines.com) since 1975. Sometime English teacher, she writes and is involved in tourism, and in 2022 she wrote a memoir, ONE ROSE IN BALI.Illustrations are by Caledonian-Tahitian artist Pascale Taurua, and the late Margaret Preston.
Meatless Feast
"Indulge in a culinary celebration of plant-based delights with 'Meatless Feast: Flavorful Vegetarian Creations.' This cookbook invites you on a journey through a world of delectable vegetarian recipes that redefine the art of meatless cooking. From vibrant vegetable combinations to luscious nut-based dishes, wholesome rice and pasta creations, to crispy croquettes, elegant timbales, and savory patties - this collection is a symphony of flavors crafted exclusively from the bounty of nature. Dive into the heart of creative vegetarian cuisine with a diverse range of sauces that elevate each dish to new heights. Discover the versatility of eggs in innovative preparations, and explore the richness of cheese in recipes that will tantalize your taste buds. Each page of 'Meatless Feast' is a gateway to a world of culinary possibilities, where vegetables take center stage in a variety of mouthwatering forms. Whether you're a seasoned vegetarian or just exploring the world of meatless meals, this cookbook offers a treasure trove of recipes that are not only delicious but also nutritious. With a focus on fresh, wholesome ingredients, 'Meatless Feast' proves that vegetarian cooking is anything but bland. Get ready to embark on a flavorful journey that will revolutionize your perception of meatless cuisine. Your taste buds will thank you, and your table will be adorned with a feast of vibrant, plant-powered dishes that are as satisfying as they are nutritious."
Beyond the Steak
"Beyond the Steak: Adventures in Meaty Cuisine" by Ruth A. Burkhart is a culinary escapade that transcends the ordinary, inviting you to explore the diverse and flavorful world of meats in ways you never thought possible. Ruth's expertise unfolds in a collection of recipes that showcase the versatility of meats, taking you on a journey through unique preparations, tantalizing sauces, and savory delights that redefine the art of meat-centric cooking. The adventure begins with an exploration of sauces designed to elevate both fish and meat dishes to new heights. Ruth's sauce recipes are a symphony of flavors, providing the perfect accompaniment to a variety of proteins. From zesty citrus blends for fish to rich and savory accompaniments for meats, these sauces add depth and character to every dish. The meat section is a carnivore's dream, featuring an array of recipes that celebrate different cuts and cooking methods. Ruth's approach to meats, whether it's succulent veal, flavorful beef, or tender poultry, showcases her mastery of culinary techniques. Each recipe is a testament to her commitment to bringing out the best in every cut, ensuring a memorable dining experience. Meat and poultry pies take center stage, offering a delightful twist on traditional comfort food. Ruth's recipes for savory pies are a perfect blend of flaky crusts and flavorful fillings, providing a comforting and satisfying meal that is both timeless and indulgent. Game meats make a bold appearance in the cookbook, showcasing Ruth's adventurous spirit in the kitchen. From venison to rabbit, the game section offers recipes that celebrate the unique flavors and textures of these meats, providing a gourmet experience for those willing to explore beyond the conventional. The poultry chapter is a celebration of chicken in all its glory. Ruth's chicken recipes go beyond the ordinary, featuring creative preparations that transform this versatile protein into delectable masterpieces. From roast chicken with aromatic herbs to innovative chicken entrees, each recipe is designed to delight the palate. Pork takes a starring role with Ruth's inventive and mouthwatering pork recipes. Whether it's succulent roasts, savory stews, or sizzling pork chops, the pork section offers a variety of options that showcase the richness and versatility of this beloved meat. Dinner vegetables round out the culinary adventure, providing a perfect balance to the hearty meats featured in the book. Ruth's vegetable recipes complement the main courses with vibrant and flavorful side dishes that add depth and nutritional value to every meal. "Beyond the Steak" is not just a cookbook; it's an odyssey through the rich and varied world of meaty cuisine. Ruth A. Burkhart's recipes are an invitation to explore, experiment, and savor the pleasures of meats in all their glory. Prepare to embark on a culinary journey where every dish is an adventure, and every bite is a revelation of flavor and creativity.
Midday Feast
"Midday Feast: Culinary Treasures for Lunchtime Bliss" by Guadalupe D. Green is a gastronomic journey designed to transform your midday meals into moments of pure delight. Guadalupe, with her culinary expertise, invites you to explore the world of lunch with an array of recipes that elevate lunchtime into a feast of flavors and textures. The book opens with a luxurious exploration of oysters, showcasing these delicacies in inventive and delectable ways. From classic raw oyster preparations to innovative cooked dishes, Guadalupe ensures that the ocean's treasures take center stage in your midday indulgence. The chapter on lobster and potato introduces a symphony of flavors, combining the richness of lobster with the comforting simplicity of potatoes. Whether it's lobster bisque, potato-crusted lobster tails, or a hearty lobster and potato chowder, each recipe is crafted to provide a luxurious and satisfying lunchtime experience. Eggs, a versatile ingredient, are celebrated in various forms, from classic egg salads to gourmet egg-centric dishes. Guadalupe explores the endless possibilities of eggs, offering creative recipes that make lunch a delightful and wholesome affair. The section on croquettes adds a touch of elegance to your midday repast. These crispy, golden bites feature a variety of fillings, from seafood to cheese, creating a perfect balance of textures and flavors that will make your lunch a memorable event. Cheese enthusiasts will find themselves in a state of culinary euphoria with the diverse cheese-centric recipes in this cookbook. Guadalupe artfully combines different varieties of cheese in salads, sandwiches, and melts, ensuring that each bite is a celebration of dairy delight. Toast takes a starring role in the lunchtime symphony, with creative and enticing toppings that go beyond the ordinary. Guadalupe's innovative toast recipes elevate this simple staple to a culinary masterpiece, perfect for a satisfying and quick lunch. Vegetables shine in their own right in the cookbook, with vibrant and nutritious recipes that make plant-based lunches a joyous experience. From hearty vegetable stews to refreshing salads, this section embraces the abundance of nature's bounty. For those who appreciate the simplicity and convenience of sandwiches, "Midday Feast" offers a collection of sandwich recipes that redefine the art of sandwich-making. These sandwiches go beyond the basics, featuring unique combinations and bold flavors. Salads are given a gourmet makeover in the final chapter, with Guadalupe presenting a selection of vibrant and satisfying salads that make lunch a refreshing and wholesome affair. From hearty protein-packed salads to light and refreshing options, there's a salad for every palate. "Midday Feast" is not just a cookbook; it's a celebration of lunchtime indulgence. Guadalupe D. Green's culinary treasures promise to turn your midday meals into moments of culinary bliss, with each recipe carefully crafted to satisfy your taste buds and elevate your lunchtime experience.
