The Evolution of Modern Balloons and Bananas
Take flight into the fascinating worlds of both balloons and bananas in this comprehensive book. From the origins and history of balloons to the cultivation and genetics of bananas, this book covers it all. Delve into the physics of balloons and the aerodynamics of flight, learn about the different applications and innovations in the world of balloons, and explore the banana industry and the future of sustainable farming. With insights into future trends and innovations, this book is a must-read for those curious about these captivating subjects.
The Role of Education in Social Marshmallows
Education and Social Marshmallows: Exploring the Impact and Interplay is a comprehensive book that examines the relationship between education and social marshmallows, providing deep insights into the historical, philosophical, sociological, and psychological factors that shape social marshmallow behaviors.With a focus on empowering students and fostering positive communities, this book offers practical strategies and explores the challenges and future directions in education and social marshmallows.
My Family Meals
For the stressed, time-pressed parent with hungry kids to feed My Family Meals is packed with simple, scrumptious recipes your kids will adore. It's just what you need to get organised for back to school - because, let's face it, you've already got enough on your plate. Apple pie porridge Overnight chocolate orange pots Sundried tomato pasta 10-minute nachos Chilli cheese quesadilla Thai chicken traybake Sweet potato & coconut curry Banana ice cream sandwiches Chocolate banana bread Whether you're due a food shop or you're so tired you'd mistake a block of cheese for a potato, Grace gets it - because she's been there, too.These recipes are quick to make, easy to follow and use just 5 ingredients (or fewer!). But the best part? You're guaranteed to come back for seconds.
Habit
HABIT Cookbook will transform your health and your relationship with food. Why? Because it is more than a cookbook. HABIT Cookbook is a new way of eating!It makes cooking healthy meals from scratch easy, fun and rewarding, even if you're managing allergies, such as, celiacs disease, diabetes, and lactose intolerance. It starts with six versatile bases, Lemon Preserve, Salsa Verde, Caesar, Cashew Cream, Teriyaki and Miso. On their own, these simple, delicious and nutritious sauces add zest to your meals. Add a few other ingredients and they quickly become dozens of starters, soups, dinners, desserts and more.HABIT will revolutionize the way you eat. Say goodbye to bland, unhealthy meals and hello to a simple, healthy way of cooking.That is what HABIT has done for us. Our family is gluten-free and we avoid sugar and lactose. With the basic sauces in the fridge, cooking has gone from a chore to something we look forward to. It has changed our relationship with food.What readers are saying: "I love the salsa verde base! So delicious and versatile." Sarah"I really enjoyed the writing and the photos are beautiful." Bev"It's a totally original idea for a cookbook." Nick"I want to make every recipe." KarenBenefits of HABIT: Easily incorporate whole foods into your diet.Time saving techniques for making healthy meals.Tips and tricks for simplifying meal prep and making healthy eating a seamless part of everyday life.HABIT Cookbook includes: 6 versatile bases: delicious on their own and as building blocks for so much more.29 recipes: gluten-free, low lactose and low sugar.Easy to follow instructions and simple ingredient listsExciting and unique flavour combinations for zippy drinks, tasty appetizers, cozy soups, satisfying salads, creamy pastas, meaty marinades and decadent desserts.BUY NOW and discover the power of HABIT to transform your time in the kitchen and your health.
The Art of Strategic Bananas
Discover the fascinating world of Strategic Bananas in this comprehensive guide. Explore the historical, cultural, economic, and environmental factors that shape banana strategies. Learn about theoretical frameworks and strategic planning processes specific to bananas. Gain insights into organizational culture, leadership, and ethical practices in strategic bananas. Master the art of strategic communication and stakeholder engagement. Finally, delve into the global marketplace and navigate international business strategies for bananas. With emerging trends and challenges, this book is a must-read for anyone interested in the intersection of strategy and bananas.
Exploring the World of Microbial Bananas
Unlocking the secrets of microbial bananas, this comprehensive book delves into the history, anatomy, diseases, spoilage, fermentation, food safety, biotechnological applications, and future directions of bananas in relation to microorganisms. With a focus on engaging content and accessible language, it. an essential resource for researchers, industry professionals, and banana enthusiasts alike.is
The Psychology of Successful Cucumbers
Title: The Psychology of Cucumber Cultivation: Unlocking the Secrets to Maximizing Crop YieldSummary: With the importance of psychology in agriculture, this groundbreaking book explores the mindset, behavior, motivation, and personality of cucumbers, providing valuable insights and practical techniques for enhancing crop yield. From cognitive processes and emotional responses to goal setting and psychological interventions, discover the untapped potential of applying psychology to cucumber cultivation. Ethical considerations and. research directions are also discussed, making this a must-read for farmers, psychologists, and anyone interested in sustainable agriculture.future
Simple Sourdough
**********THIS IS A "SHORT," NOT A FULL-LENGTH BOOK!!!**********This booklet tells how to make the best bread in the world. And it's made from only wheat, water, and salt! You'll love this tasty, wholesome, easy-to-make bread from a tradition thousands of years old. In fact, it may spoil you for all other bread! ///////////////////////////////////////////////Mark Shepard is the author of several books on simple living and nonviolent social change, and also on the flute.///////////////////////////////////////////////CONTENTSThe StarterThe IngredientsThe SpongeThe Two Things You Must Always RememberThe DoughThe RisingThe BakingFinal Facts///////////////////////////////////////////////A NOTE FROM THE AUTHORI first learned to love this bread while visiting the Community of the Ark, a utopian society founded in France by an Italian disciple of Gandhi. On my return home, a friend taught me how to make the same bread -- or pretty close. Some further experimenting ended up with the method in this booklet. If you've made other breads, you'll find it refreshingly simple. No matter how much of this bread I've eaten, I've never grown tired of it.
Salad Sensations
Bored of the same salad every day?Ready to elevate your culinary game with vibrant, healthy, and irresistibly delicious salads?Salad Sensations: 100 Fresh and Flavorful Recipes by acclaimed chef Lisa Rainolds is your ultimate guide to transforming simple ingredients into gourmet masterpieces.This salad cookbook features: 100 mouth-watering recipes: From quick and easy weekday lunches to show-stopping dinner party creations, each recipe is crafted to inspire and delight your taste buds.Innovative flavor combinations: Discover a world of flavor with unique ingredient pairings, inspired by cuisines from around the globe. Whether you're craving a zesty Mediterranean mix or a hearty, protein-packed salad, there's something for everyone.Nutritious and wholesome: All recipes are packed with fresh vegetables, lean proteins, and whole grains, making it easy to eat healthy without sacrificing taste.Perfect for all occasions: Whether you're meal-prepping for the week, looking for a light dinner, or hosting a special gathering, Salad Sensations has you covered with versatile recipes that suit every occasion and dietary preference.Beautiful photography: Stunning, full-color photos accompany each recipe, showcasing the vibrant ingredients and inspiring you to create your own culinary art.Expert tips and tricks: Lisa Rainolds shares her secrets for balancing flavors, mastering salad dressings, and adding the perfect finishing touches, ensuring that your salads are always fresh, flavorful, and satisfying.The preparation time, calories, fat content, carbohydrates and protein content are given for all recipes.Join the salad revolution and turn everyday meals into extraordinary experiences with Salad Sensations: 100 Fresh and Flavorful Recipes. Whether you're a seasoned cook or a kitchen newbie, this book will become your go-to resource for creative, healthy, and delicious meals that will impress your family and friends. Get your copy today and start enjoying the sensational world of salads!
The Future of Renewable Eggplants
Discover the secrets of cultivating and breeding renewable eggplants with this comprehensive and practical textbook. From soil preparation to post-harvest handling, learn the techniques and strategies for sustainable eggplant. latest advancements in breeding and genetic engineering, as well as sustainable farming systems. Dive into the future trends and challenges facing the renewable eggplant industry. This book is essential for farmers, researchers, and anyone interested in sustainable agriculture.farming. Explore the
The Science of Happiness in Spaghetti
Discover the fascinating intersection between the science of happiness and the delicious world of spaghetti with this groundbreaking book. Explore the theories, research methods, and external factors that influence happiness, while also delving into the origins, cooking techniques, health benefits, and cultural significance of spaghetti. Finally, unlock. to. happiness through a collection of mouthwatering spaghetti recipes that are sure to delight and nourish. body and soul.bothcreatingthe secrets
Eat the Plant Eaters
A provocative and satirical exploration of the rise of vegetarianism and its impact on the environment, offering culinary techniques for deliciously cooking and hunting vegetarian humans, while challenging the ethical and environmental arguments of the vegetarian movement.This manifesto aims to spark dialogue, promote a more balanced approach to food consumption, and envision a world where plant eaters are delicacies, not ideologies.
Pizza from the Heart
This cookbook is a love story between Paulie, Mary Ann, and pizza. In 2010, at the age of 56, Paulie left a career in corporate IT to turn his backyard culinary pursuit into his retirement plan. Now that passion is Paulie Gee's--a thriving pizzeria business with restaurants and slice shops in cities all over the US. In this highly anticipated first cookbook, Paulie and Mary Ann share their secrets not only for making their inventive, addictive pies at home, but also the lessons they've learned during their 45-year marriage and 15-year restaurant partnership. (In both food and love, watch the salt.) This book features over 100 recipes for their insanely popular pizzas like the Hellboy (a soppressata pie topped with hot honey), the Mo Cheeks (a tomato and pecorino pie with guanciale), and the In Ricotta da Vegan (a ricotta pie made with vegan sausage and cheese). There are also family recipes from their home kitchen (including their famous vegetarian French onion soup and Paulie's signature Penne a la Jack Daniels), and a selection of drinks (including the restaurant's famous limoncello) and desserts. Also included are recipes featuring collaborations with some of New York's other beloved institutions such as the Brisket-Five-O, a pizza collaboration with a local BBQ spot. The pizza recipes include instructions for cooking in a conventional home oven as well as a wood-fired pizza oven.
The Weekday Vegetarians Get Simple
NATIONAL BESTSELLER - 100 accessible, stress-free recipes to make plant-forward cooking more streamlined than ever, from the bestselling author of The Weekday Vegetarians. Jenny Rosenstrach's bestselling cookbook, The Weekday Vegetarians, introduced home cooks to the idea that you don't have to be a vegetarian to eat like one. In Get Simple, she shares 100 new recipes that make eating meat-free even easier, even tastier. Jenny focuses on solutions to common misconceptions and roadblocks--like "Vegetarian cooking is so complicated!" which she counters with the skillet and sheet pan dinner chapter and recipes like a cozy Sheet Pan Gnocchi with Butternut Squash. Or, "Vegetarian dinners just aren't filling!" which became the comfort food chapter, rich with recipes for hearty dishes like a Golden Greens Pie and Mushroom-Chard Bread Pudding. And, "I don't want to eat pasta every single night!" as a driver for showcasing dinner-worthy bowls like Crispy Eggplant Bowls with Pistachios & Basil and Farro Piccolo with Crispy Mushrooms & Parm. If you're new to eating less meat and need an easy "just start here" option, go straight to Jenny's vegetarian starter kit that mixes and matches 15 ingredients into 8 different meals, from Carbonara with Cabbage & Miso to Tostada with Eggs & Pickled Onions. And like in her first Weekday Vegetarians cookbook, home cooks will find a whole new battery of hooks, sauces, and sides that will leave you loving your meat-free nights.
Homemade Dog Food Cook Book
2-in-1 guide and recipes for healthy, easy to prepare dog biscuits, snacks and homemade kibble-replacement meals that fit your budget. Includes useful tips for training your dog using homemade reward-treats.
The Oyster Book
An introduction to oysters and their place in our culture and food system--including a quick global history, an account of the current state of oyster farming, and a glimpse of the promising environmental solutions oyster farming offers in this age of food challenges and climate change.The oyster is one of Earth's oldest animals, and fossil records show humans have enjoyed them for hundreds of thousands of years. But like so many other creatures, wild oysters were driven to near extinction by overconsumption and pollution. The Clean Water Act passed in 1972 marked a turning point for water quality, and decades later, we're witnessing a renaissance in oyster culture as the rise of aquaculture (ocean farming) attempts to supply a growing demand for oysters that increases exponentially year after year.Internationally renowned oyster farmer Dan Martino guides readers through this fascinating history before presenting a detailed breakdown of the current state of the oyster industry as only an insider can describe it. He discusses husbandry, nursery, and farm techniques; the practical side of working with local government to set up a farm; tips for selling into the market; and what qualities make for the perfect oyster. He details the various global styles of farming and the species of oysters farmed, explaining how they differ in size, texture, shape, and taste--characteristics referred to as "merroir," to parallel the way "terroir" illuminates how the origin of place affects taste in wine.The oyster has never been more relevant as we look to the future and the many challenges presented by climate change and a growing population. Martino explores how the current land-based food production system risks collapse as it tries to keep up with growing demand, and oyster farming, which uses no land and minimal freshwater input, is a natural alternative to more resource-intensive food sources. Oysters are also exceptionally good at capturing carbon, making them a necessary element in the quest for climate change solutions.The Oyster Book is an exploration of the past, present, and future of humanity's relationship with the oyster, highlighting how humans can learn from our mistakes and harness the oyster's potential for a more sustainable future.
How to Cook the Finest Things in the Sea
The owner of LA's popular Found Oyster and Queen St. restaurants demystifies the art of cooking delicious seafood with straightforward instructions. Cooking great seafood is all about simplicity and confidence, and this book gives readers the techniques to make sure their seafood always shines. Organized by cooking method, there are chapters on grilling, baking, broiling, frying, and more. Chef Ari Kolender worked at the country's best seafood restaurants before opening his beloved spot Found Oyster in Los Angeles. Now, in his first book, Kolender teaches readers versatile, fool-proof techniques for serving up fish and shellfish every possible way. With an emphasis on sustainability, How to Cook the Finest Things in the Sea offers 100 recipes for everything from Clam Chowder and Fried Cod Sandwiches to Two Bean Squid Salad and Low Country Fish Stew. He shows why crudos, ceviches, and aguachiles are some of the easiest seafood dishes to prepare at home, and he explains how to bake fish and veggies in paper packets for the gentlest way to cook seafood. Readers will learn the ultimate grilling method to make Grilled Mackerel and Miso Barbecue Shrimp, or they can recreate the magic of a seafood shack with chicken-fried and beer battered seafood. Whether seafood newbie or fanatic, How to Cook the Finest Things in the Sea will guide them through techniques to unlock the dynamic flavors of fish and shellfish.
Peaceful Kitchen
A NEW YORK TIMES BESTSELLERFrom nutritionist and social media star @plantbasedrd, more than one hundred, nourishing, feel-good, and easy-to-follow recipes, inspired by Mexican and Dominican flavors, for mindful, creative plant-based meals.In her first cookbook, Catherine Perez, a food creator and registered dietitian, guides you through a delightful exploration of mouthwatering plant-based recipes, proving serenity can be found in a well-balanced, wholesome meal. Whether you are considering a plant-based diet, lead a dedicated vegan lifestyle, or just want some new ways to season and enjoy veggies, Peaceful Kitchen is for you.Perez helps you take the stress out of eating well with recipes that pull from the Mexican and Dominican dishes and flavors she was raised on--adding her own delicious twists--served with a side of the latest evidenced-based research. From Moro de Habichuelas to Breakfast Tostadas, she shows you how eating healthfully doesn't mean eating blandly. Inviting you into her own life, Perez inspires you to make the kitchen a true expression of yourself--bringing your own imagination, heritage, and fun to mealtime--so you can cultivate calm as you prepare mindful, sustain-able meals. Discover meals like: - Mang繳 Power Bowl with Crispy Adobo Chickpeas and Onions, - Peach Upside-Down Baked Oatmeal, - Spicy Peanut Shaved Brussels Sprout Salad, - Tofu Tinga Tacos, - Wholesome Date and Pistachio Cookies, - Dominican Sofrito, - And so much more! With recipes that are both nostalgic and innovative, delicious and nutritious, flavorful and filling, Perez will reshape how you eat, one dish at a time, and help you turn the kitchen into your Zen space.
Low GI Diet for Gluten-free Cooking
The best-selling gluten-free recipe book in fresh new livery and a convenient smaller format. More than 200,000 Australians have coeliac disease, and many others with gluten intolerance or other conditions are discovering the benefits of switching to a gluten-free diet. Widely recognised as the most significant dietary finding of the last twenty-five years, the gylcemic index (GI) is an easy-to-understand measure of how foods affect blood glucose levels. Low-GI diets improve health and weight control, lower 'bad' cholesterol and help prevent or reduce your risk of type 2 diabetes, heart disease, cancer and other chronic diseases. In LOW GI DIET FOR GLUTEN-FREE COOKING the best-selling Low GI Diet team explain clearly and simply how to combine the ground rules of a gluten-free diet with the lifelong health benefits of low-GI eating to enable you to live well and stay healthy. Includes: 7 simple dietary guidelines for eating gluten-free and low GI; How to find and source gluten-free products; Low-GI substitutes for common high-GI foods; 100 delicious, easy-to-prepare recipes with dishes for each meal of the day; GI tables with values for popular gluten-free foods.
Greek Vegetarian Cookery
From appetizers to cakes and desserts, these recipes combine the freshest ingredients -- whole grain flour, olive oil, lemons, yogurt and cheese, wild herbs, among others - -in ways that will tantalize the palates of both vegetarians and lovers of traditional Greek food. To complement the 200 recipes, the author outlines religious, historical, and other influences on Greek cuisine. He also relates anecdotes of his life in Greece and accounts of folk customs there.A full array of mouth-watering dishes is included, along with a note on the pronunciation of Greek words and an extensive glossary. The recipes include Cucumber and Yogurt Dip, Bean Soup with Hot Peppers, Chick Peas with Apricots, Cauliflower Fritters, Olive and Orange Salad, Cheese Rolls, Melon with Honey Dressing, and Semolina Halva.
Let's Make Some Lunch
Level up your lunches with over 60 mix-and-match lunch box ideas from social media "Bento Box Queen" Jessica Woo "Let's Make Some Lunch for My Kids!" Bento Box Queen Sulhee Jessica Woo begins every one of her creative TikTok videos with this catchphrase. Since 2020, nearly 7 million people have tuned in to watch Jessica make her delicious recipes for her three daughters. Jessica's first cookbook, Let's Make Some Lunch, includes over 150 recipes for lunch-makers of all experience levels. There are 60 lunch box ideas, each containing two to three recipes, which can be mixed and matched to create endless lunch combinations. You'll find recipes inspired by every meal of the day: Breakfast for lunch: Apple Pie Overnight Oats, Mini Everything Bagels, Crunchy Nut GranolaSandwiches, wraps & rolls: Egg Salad Sando, Chicken Taquitos, Grilled Cheese SammyDinner "leftovers" Hearty Homestyle Chili, Tuna Mac & Cheese, Blackened SalmonLearn how to make the perfect steamed rice and boiled eggs, then travel around the world with recipes like Kimbap Rolls, Mango Pancake Pockets, and Fairy Bread. Jessica makes each lunch a celebration, spreading magic with each heart-shaped sandwich, each love note sealed with a kiss. Think of her as your "lunch fairy godmother."
From Garden to Table
Expand Your Culinary Horizon with 1500 Days of Fresh and Vibrant Vegan Delights with a 28-Day Meal PlanAre you ready to elevate your cooking with fresh, vibrant ingredients straight from the garden? Are you seeking delicious, plant-based recipes that celebrate the beauty of seasonal produce? Join us on a journey that transforms garden-fresh ingredients into mouthwatering dishes that will tantalize your taste buds and nourish your body.This beautifully crafted vegan cookbook celebrates the bountiful goodness of seasonal produce, offering a diverse array of dishes that highlight the beauty and versatility of fruits, vegetables, grains, and legumes. From garden-fresh salads to hearty stews and decadent desserts, each recipe is thoughtfully curated to inspire creativity and nourish the body and soul. Whether you're a seasoned vegan or simply seeking to incorporate more plant-based meals into your diet, 'From Garden to Table' provides an essential guide to sustainable, delicious, and wholesome cooking. What makes this book different: Full-color Images--- Immerse yourself in a visual feast with stunning, full-color images accompanying each page, igniting your culinary inspiration and making meal preparation a delightful experience.Vegan Basics--- Whether you're a seasoned vegan or just beginning your plant-based journey, 'From Garden to Table' offers comprehensive guidance on vegan fundamentals, empowering you with the knowledge and confidence to embrace a compassionate lifestyle.Abundance of Recipes--- With many mouthwatering recipes, ranging from refreshing salads and hearty mains to indulgent desserts and everything in between, this cookbook ensures there's something for every palate and occasion.4-Week Meal Plan--- This carefully curated meal plan offers a balanced selection of breakfasts, lunches, dinners, and snacks, ensuring you stay on track with your dietary goals while enjoying a variety of delicious and nourishing meals. Embark on a culinary journey and discover the joys of vegan cuisine today!
From Garden to Table
Expand Your Culinary Horizon with 1500 Days of Fresh and Vibrant Vegan Delights with a 28-Day Meal PlanAre you ready to elevate your cooking with fresh, vibrant ingredients straight from the garden? Are you seeking delicious, plant-based recipes that celebrate the beauty of seasonal produce? Join us on a journey that transforms garden-fresh ingredients into mouthwatering dishes that will tantalize your taste buds and nourish your body.This beautifully crafted vegan cookbook celebrates the bountiful goodness of seasonal produce, offering a diverse array of dishes that highlight the beauty and versatility of fruits, vegetables, grains, and legumes. From garden-fresh salads to hearty stews and decadent desserts, each recipe is thoughtfully curated to inspire creativity and nourish the body and soul. Whether you're a seasoned vegan or simply seeking to incorporate more plant-based meals into your diet, 'From Garden to Table' provides an essential guide to sustainable, delicious, and wholesome cooking. What makes this book different: Full-color Images--- Immerse yourself in a visual feast with stunning, full-color images accompanying each page, igniting your culinary inspiration and making meal preparation a delightful experience.Vegan Basics--- Whether you're a seasoned vegan or just beginning your plant-based journey, 'From Garden to Table' offers comprehensive guidance on vegan fundamentals, empowering you with the knowledge and confidence to embrace a compassionate lifestyle.Abundance of Recipes--- With many mouthwatering recipes, ranging from refreshing salads and hearty mains to indulgent desserts and everything in between, this cookbook ensures there's something for every palate and occasion.4-Week Meal Plan--- This carefully curated meal plan offers a balanced selection of breakfasts, lunches, dinners, and snacks, ensuring you stay on track with your dietary goals while enjoying a variety of delicious and nourishing meals. Embark on a culinary journey and discover the joys of vegan cuisine today!
Tipo 00 the Pasta Cookbook
Melbourne food people and out of towners in the know quickly formed a queue at Andreas Papadakis's tiny city eatery when word of his astonishingly good pasta got out. What could this unassuming Greek chef's secret be, they wondered - he's not even Italian! Here, at last, across 80-plus recipes, Andreas welcomes loyal fans and readers into the Tipo 00 vault and shows them how it's possible to recreate the magic at home. Covering different fresh pasta techniques, shapes and sauces, and including step-by steps, Tipo 00, the book, is a masterclass for anyone who wants to revolutionise their pasta game.
Poppy Cooks: The Potato Book
A GLOBE & MAIL BESTSELLER You asked, and she delivered--this is Poppy Cooks' all-potato cookbook. Whether you like them fried, baked, mashed, or roasted, TikTok's High Priestess of the Potato gives you the ultimate potato book. The spud--the humblest of ingredients--can be made into more than just mashed potatoes (but if it is mash, make it the best mashed potatoes ever), and in this book Poppy O'Toole celebrates the range and variety from just this one mighty ingredient. In these pages, Poppy gives you all the tools you need to achieve the perfect potatoes every time--whether it's a trusted roasted potato, a melt-in-the-mouth fondant, moreish fries and wedges or the perfect bake. Poppy includes all the most-loved potato dishes alongside mouth-watering international classics (think latkes, dauphinoise and patatas bravas), and even some old-school favourites (hello, potato smiles), not to mention a whole chapter dedicated to her sensational 15-hour potatoes. Across 101 recipes, Poppy shares her top tips and tricks for cooking with different methods and flavours to give you THE book you need to raise your spud game and cook like the Potato Queen herself.
Pizzapedia
Master the subtle arts of dozens of regional pizza styles, sauces, and pizza doughs in Jim Mumford's PizzaPedia: Recipes for all of the Pizza Styles America Loves from Across the Nation. Consider this the best homemade pizza cookbook for people serious about mastering their craft--even if you're starting from scratch. Inside this book, there are hundreds of recipes (including popular styles like Detroit style pizza, Chicago style pizza, and Brooklyn style pizza)...but also regional recipes from off the beaten path. Mumford brings his passionate pizza know-how--he's co-host of a live pizza round table and has contributed pizza topics for "InsideHook"--and explains the subtle flavor differences that make America a truly diverse pizza map. Crust, sauce, toppings, essential tips: everything you need to know about every type of pizza you can imagine is all contained right here. With 30 different pizza variants and more than 100 recipes, don't be surprised if you come away with new ideas about the best types of pizza styles--and more than a few new favorite recipes!
Ethical Veganism
Ethical Veganism: Moral Imperative or Personal Choice? is a comprehensive exploration of the ethical, environmental, health, and social justice implications of veganism.From examining different ethical perspectives to delving into the environmental impact of animal agriculture, this book provides a balanced and thought-provoking analysis of the vegan movement.With practical tips for transitioning to a vegan lifestyle and insights into advocacy and activism, this book is a must-read for anyone interested in the ethical dimensions of veganism.Whether you're a seasoned vegan or just starting to explore plant-based living, Ethical Veganism offers valuable information and perspectives for all.
Plant-Based Power
Plant-Based Power: The Vegan Revolution by Veggie Veronica is a comprehensive guide that explores the rise of veganism, the health benefits of a plant-based diet, the environmental and ethical implications of veganism, practical tips for transitioning to a vegan lifestyle, and the future of veganism and plant-based power. Packed with vital information and practical advice, this book is a must-read for anyone interested in embracing a sustainable and compassionate way of life.
Vegan Mostly Alkaline
Discover the ultimate guide to plant-based alkaline eating with our new vegan cookbook, specially crafted for Moorish Americans (formerly African Americans). This comprehensive cookbook is your gateway to vibrant health and wellness, featuring an array of delicious, nutrient-rich recipes that honor traditional flavors while embracing modern dietary needs.Packed with over 40 mouthwatering dishes, our vegan cookbook covers everything from hearty breakfasts and savory mains to refreshing sips and delightful sweets. Each recipe is meticulously designed to help you maintain an alkaline balance, boost energy, and promote overall well-being. You'll find easy-to-follow instructions, essential shopping lists, and tips for stocking your vegan pantry with pH-friendly ingredients.Whether you're a seasoned vegan or just starting your plant-based journey, our cookbook offers something for everyone. Delight in the flavors of Garlic Turmeric Rice, savor the zest of Jerk Veggies, and indulge in guilt-free treats like Strawberry Cheesecake Donuts. Plus, explore the health benefits of indigenous grains and learn the art of preparing nutrient-dense sea moss smoothies.Empower your lifestyle with our vegan cookbook and experience the transformative power of plant-based alkaline foods. Join the growing community of Moorish Americans dedicated to living healthier, more vibrant lives through conscious eating. Order your copy today and take the first step towards a better you!
Soft Food Ideas for Dinner
When you undergo a dental procedure, you will need to modify your diet to ensure that you eat food that: Won't cause discomfort or pain Won't irritate or harm healing tissues Won't be difficult to chew or swallowInside this book you will find stacks of great soft food ideas for dinner, lunch, breakfast and snacks. This book is perfect for anyone looking for: Soft food ideas for after oral or dental surgery or procedureSoft food ideas after tooth extraction or wisdom tooth removalSoft food ideas for new dentures Soft food ideas for after surgery of any kindInside this book you will find information such as: What to EAT in the First Week after dental surgery or procedureFoods to Avoid after a dental procedureRecipes for tasty and soft mealsTips for Eating Out and ordering Take-out after surgerySample meal plans All recipes are tried and tested to be gentle on your sensitive mouth!
Delicious Vegetarian Dishes
I was born in India and grew up loving the traditional foods of my culture. I have vivid memories of the smell and taste of the yummy food that I was very fond of that reminds me of home. Home to me was my culture and my upbringing that allowed me to have such a happy memory of what India is all about. My first recipe dish that I would love to share with you is Aloo Saag, one of the first listings of my top 7 favorite vegetarian recipes for those who desire cut out meat and be-gin to love vegetables. My recipes are a great alternative to the Daniel Fast. This book will give you the choices and options that you can't resist.
So Vegan: Easy
Get your hands on the must-have guide for all things, QUICK, EASY AND VEGAN'These speedy, fuss-free plant-based dinners use ingredients already in your cupboard' Take a Break SO VEGAN's Roxy Pope and Ben Pook believe the food we choose to eat can have a positive impact on our planet and our health. But not just any old food. They're talking about simple and speedy plant-based meals, which you'll find right here in EASY - a collection of 100 irresistible vegan recipes designed to be nutritious, delicious and totally fuss-free. - Creamy Pesto Rosso Gnocchi- Teriyaki Meatball Ramen- Barbecued Mushroom Tacos- Lemongrass + Coconut Curry- Harissa Bolognese- Red Pepper Tapenade Baguette Pizzas- Sloppy Joe Quesadillas- Gooey Chocolate Brownies With chapters covering speedy midweek meals, healthy but hearty weekend dinners and indulgent desserts, discover the EASY way to eat mouth-watering, plant-based meals every day of the week.
Forage & Eat With The Seasons
Are you longing to reconnect with nature and rediscover the flavors our bountiful earth offers? Do you dream of preparing meals filled with fresh, wild ingredients, nourishing not just your body but also your soul? Imagine the satisfaction of sustainably gathering your own food, knowing you're caring for the land while creating delicious dishes. Envision the joy of returning home with a basket filled with nature's offerings, ready to cook unforgettable meals bursting with flavor and nutrients.Forage & Eat With The Season invites you on a journey of healthy living, empowering you to: Identify: Safely recognize various edible plants, herbs, and mushrooms in their natural habitat, ensuring safe and responsible foraging.Harvest: Master sustainable harvesting techniques that respect the ecosystem's delicate balance.Cook: Explore mouthwatering recipes showcasing the versatility of wild ingredients, from refreshing salads to satisfying mains.Nourish: Cultivate a deeper connection to your food and the environment, fostering mindfulness and gratitude with each meal you create.With clear instructions and images, this comprehensive foraging guide ensures an enjoyable and eco-friendly journey. From enjoying freshly made meals straight from nature to discovering the healing power of connecting with the earth, this book promises an enriching experience like no other.Grab your copy today and start reaping the rewards of sustainable foraging.
Steak
The essential reference for steak lovers. An encyclopaedic yet accessible journey through the world of chefs, farmers, butchers and restaurants, Steak is the essential guide for enthusiasts improving their kitchen skills or diners chasing the greatest steaks around the world. With stories, recipes, traditional cooking techniques and cutting-edge new ones, you'll never again overcook a steak or wonder which cut to buy. Plus there's a guide to butchery, a cooking course (including some steak science)... and Cow Maps. Steak takes an in-depth look at the historical, cultural and social significance of our favourite cut of meat, and how we might continue to enjoy it sustainably into a long future - it's the ultimate handbook for anyone who cares about sourcing and cooking great food.
The Science of Plant-Based Nutrition
With an overwhelming weight of evidence suggesting that plant-based eating is the way forward for both the planet and people, there are a wealth of misconceptions and unanswered questions that need to be addressed to help support not just the health of the population, but the health of the planet, too. In The Science of Plant-Based Nutrition, leading nutritionist Rhiannon Lambert is here to equip you with everything you need to know about plant-based diets, separating fact from fiction to help you and your family understand the importance of nutrition on our health while minimizing the impact we have on the environment. As with any diet, when you change what you eat, you also have to change the way you eat and how you think about food. This is simple, flexible, and nutritionally approved advice to help you navigate a plant-based diet without compromising on health. It's more important than ever to execute this way of eating correctly and to equip you all with the need-to-know nutritional basics. Covering every conceivable topic--from vegan and plant-based diets, sustainability, physical and mental health outcomes, and nutrition across the lifespan, to individual nutrients and supplements (and everything in between)--this book offers clear answers with informative graphics, making it easy to understand in order to enable you to make informed decisions that are best suited to your lifestyles about what, when, and how to eat responsibly for our own and the planet's health and happiness.
Modernist Bread at Home 2025 Calendar
Every image in the2025 Modernist Bread at Home calendar is a celebration of bread. The calendarfeatures images from the Modernist Bread at Home cookbook by Modernist Cuisinefounder Nathan Myhrvold and the Modernist Cuisine photography team. Inside thiscalendar you'll find beautifully scored loaves, a peek inside dough as itproofs, and the perfect bagel feast. Myhrvold and the photography teamcontinually experiment with new photography techniques and equipment to producemagical images that portray food in fresh and unexpected ways. Thismouth-watering calendar features images that will inspire anyone to discoverthe beauty of bread. This 16-monthcalendar includes observed US and Canadian holidays, as well as a selection of60 food holidays and a bonus 12-month view of 2025.
It Starts with Veg
When life gives you lemons you make lemonade. But, what happens when life gives you a stick of rhubarb, a kohlrabi or a cabbage? What do you make then? This book is here to help. Chef and food educator Ceri Jones gives you 100 easy and delicious seasonal recipes for all occasions. Taking 40 vegetables, from the humble potato to celeriac, Ceri shows you the best ways to prepare them, the tastiest flavour pairings and two or three recipes for a simple supper or side dish for each.The book is divided into vegetable families, such as brassicas, fungi, pods and leaves, and with each recipe, Ceri provides options for vegetables that can be swapped out with another one in its family - allowing variety and reducing the need to shop for more ingredients so that you can make use of what you already have in the cupboard.The recipes are all written to serve two people and are easy to scale up if you want to cook for more - they are designed to get on the table with minimal fuss. While vegetables are the stars of the show, the recipes also include seasonal fruits, plenty of fresh herbs, whole grains, legumes, a little meat, fish and seafood, dairy and spices. This is a book that celebrates seasonality, produce, sustainability and, of course, eating more veg. Quite simply, your way of cooking veg and your recipe repertoire will be transformed.Among the mouth-watering recipes in the book are: Kale and Walnut Pesto Green Lasagne; Kohlrabi Carpaccio with Avocado, Blood Orange and Chilli; Leek, Roasted Pepper and Cheese Toasties; and a Leftover Roasties, Herb and Gruy癡re Frittata.
Sprout & Co Saladology
More than 100 flavour-packed recipes from exciting Dublin-based food brand Sprout & Co "Ottolenghi-style food... as good as it gets. Very tasty food that just happens to be healthy." The Irish Times The first cookbook from the acclaimed Dublin-based food brand, the Sprout & Co Salad Cookbook includes more than 100 flavor-packed recipes. Co-founders Theo and Jack Kirwan are devoted to celebrating the most delicious things in life, all within a 'farm to fork' context. Ranging from show-stopping sides to satisfying noodle dishes, the Sprout & Co Salad Cookbook shows us how much more there is to salads. With an extra chapter on dressings, toppings and pickles, this cookbook will teach you how to pack your meals full of flavor while ensuring your body gets the nutrients and healthy ingredients it needs. Recipes include: - Endive taco with mustard, walnut & gouda salsa - Pickled Zucchini, pistachio zaatar & ricotta - Ratatouille con tomate - Gochujang chicken salad - Harissa sweet potato & green yoghurt - Chorizo & halloumi honey with braised fennel - Salt & pepper prawn salad
The Lost Book Of Natural Remedies
Are you tired of relying on conventional medicines that often bring unwanted side effects? Do you yearn for a way to cleanse and rejuvenate your body naturally? Are you seeking effective, all-natural remedies for those persistent and irritating health issues?Then this Book is For You..."Embark on an enriching journey of natural healing with 'The Lost Book Of Natural Remedies.' This essential guide, provides direct guidance from Dr. Barbara O'Neill's holistic teachings and Clarks Cure For All Disease: The lost book of Natural and Herbal Remedies has been enriched with specific, easy-to-follow recipes and holistic treatment instructions, ensuring you get not just advice but practical steps for natural healing. It is a complete guide that bridges the gap between knowing what to do and understanding how to do it, all while staying true to the principles of natural health and wellness.Delve into a Comprehensive Healing Experience: Holistic Wisdom of O'Neill & Clark: Unearth the combined expertise of these two natural health luminaries. Their insights fuse seamlessly, offering a balanced approach to holistic wellness.Extensive Herbal Repository: This book isn't just a list of herbs; it's a detailed exploration of over 100 herbal remedies, each dissected for its unique healing attributes.Practical Application: We've heard your feedback. Going beyond general health advice, this edition provides concrete, easy-to-implement recipes and techniques for using herbal remedies effectively.Diverse Health Solutions: Whether it's boosting your immune system, improving digestion, or skin care, these natural remedies cater to a wide spectrum of common health issues, backed by scientific understanding and traditional knowledge.Empowerment Through Knowledge: In 'The Lost Book Of Natural Remedies, ' we bridge the gap between ancient herbal wisdom and modern-day application. The book empowers you with not just the 'what' but the 'how' and 'why' of each remedy, ensuring you can integrate these healing practices into your life with ease and understanding.Refined for Your Needs: Responding to valuable reader insights, we've enriched this edition with more actionable content. It's tailored for those seeking a hands-on approach to natural healing, providing detailed instructions and recipes directly inspired by the teachings of O'Neill and Clark.A Guide to Transformative Health: 'The Lost Book Of Natural Remedies' is more than a book; it's a companion in your journey towards a healthier, more natural lifestyle. It's an invitation to explore the healing power of nature, all grounded in reputable teachings and extensive research.Start Your Healing Journey: Are you ready to unlock the secrets of nature's pharmacy? Dive into 'The Lost Book Of Natural Remedies' and discover a world where each plant and herb offers a pathway to better health. Elevate your well-being naturally, and join a community of individuals embracing a holistic approach to health."
Simply Vegetables
An exciting collection of innovative vegetarian recipes for anyone looking to go meat-free without compromising on taste or flavor. Whether you're embracing a meat-free diet for reasons of health or sustainability, or merely looking to include more fruits, vegetables, beans and legumes in your cooking, Simply Vegetables has all the recipes you'll need to create varied and satisfying meals. Packed with bold flavored dishes, from mains and salads to soups and snacks, this cookbook promises innovative and tasty dishes that will address your everyday needs. Savor creative dishes such as: young papaya salad banana flower salad bean curd soup fried oyster mushrooms in sweet and sour sauce corn and vegetable patties Indian fried noodles cauliflower briyani potato and brinjal gratin Perfect for anyone looking for exciting plant-based, meat-free recipes Dishes are innovative and incorporate Chinese, Malay, Indian, Thai and Western flavors and cooking techniques With tips on varying the recipes to cater to different tastes and preferences Includes a comprehensive glossary of ingredients to provide additional guidance to those new to cooking Recipes are written in clear step-by-step format and are easy to follow
Whole Foods Plant-Powered Plate
Start Your Day Right with 1500 Days of Lively and Satisfying Plant-Based Diet Cuisine, Plus a 28-Day Meal PlanAre you ready to embark on a culinary adventure that celebrates the vibrant flavors and nourishing power of plants? Do you crave delicious, wholesome meals that leave you feeling energized and satisfied? Look no further than the Whole Foods Plant-Powered Plate cookbook!From nourishing breakfast bowls to hearty mains and decadent desserts, each recipe is crafted to delight your taste buds while nourishing your body from the inside out. With a focus on whole, minimally processed ingredients, this cookbook offers practical tips, helpful techniques, and mouthwatering inspiration for embracing a healthier, more sustainable way of eating. Whether you're a seasoned plant-based eater or just beginning to explore this lifestyle, the Whole Foods Plant-Powered Plate cookbook is your guide to creating delicious, satisfying meals that nourish body and soul.What does this book consist of?Stunning Full-Color Images--- Dive into a visual feast with captivating photographs that showcase the vibrant colors and mouthwatering dishes featured in the cookbook.Comprehensive Introduction to Whole Foods and Plant-Based Eating--- Learn the fundamentals of whole food and plant-based nutrition with easy-to-understand explanations and practical tips for incorporating more plants into your diet.28-Day Meal Plan--- Take the guesswork out of meal planning with a convenient 28-day meal plan designed to help you transition to a plant-powered lifestyle effortlessly.Abundance of Recipes--- Explore many delicious recipes ranging from nourishing breakfasts and hearty mains to satisfying snacks and decadent desserts, ensuring there's something for every craving and occasion.Cheers to a journey filled with health, vitality, and delicious discoveries!
PLAY LEARN COOK and HAVE FUN
synopsis: Jazz Jazz cooking wants to create an exciting cook book that allows kids to play, learn cook and have fun while also creating long lasting memories. As a single parent, Chef Dulcia Alexander has learned to balance her time, and has found cooking to be a source of boding for her and her children. This book allows a time where families can bond with their kids and create wonderful meals. To be able to sit, unwind, and laugh during these stressful times. From Chef Alexander's family to yours, these and simple and colorful recipes will bring joy and spread the messages: don't worry, be happy!
PLAY LEARN COOK and HAVE FUN
synopsis: Jazz Jazz cooking wants to create an exciting cook book that allows kids to play, learn cook and have fun while also creating long lasting memories. As a single parent, Chef Dulcia Alexander has learned to balance her time, and has found cooking to be a source of boding for her and her children. This book allows a time where families can bond with their kids and create wonderful meals. To be able to sit, unwind, and laugh during these stressful times. From Chef Alexander's family to yours, these and simple and colorful recipes will bring joy and spread the messages: don't worry, be happy!
Pizza Volume 01
The ultimate cookbook for food- and pizza-lovers everywhere! A beautiful book with everything you need to know about wood-fired and outdoor cooking.The official debut cookbook from internationally market-leading outdoor pizza oven brand, Gozney.This book celebrates the versatility of outdoor cooking, proving that you can create so much more than just pizza - although lots of pizzas will feature!Over 75 pizza recipes and how-to's, plus 20 other outdoor recipes. From the Gozney kitchen and Tom Gozney, learn how to make standout dough and create restaurant-worthy pizza. Including recipes from award-winning chefs: Daniele Uditi, Frank Pinello, Ines Barlerin Glaser, Feng Chen, Adam Atkins, Jhy Coulter, Luis Perez, Missy Robbins, Lee Tiernan, Jon Shook & Vinny Dotolo, Brad Leone, and Chris Roberts. Including essential recipes for bases, sauces, toppings and outstanding flavour combinations, alongside absolutely stunning photography throughout.The ethos behind Gozney is to help people to expand and explore their world through live fire cooking - helping them to share a love of food and cooking with friends and family, anytime, anywhere, and make delicious memories.
Let’s Make Bread!
An accessible and easy-to-follow comic book cookbook for baking delicious breads, featuring a basic universal method, guidelines for maintaining a sourdough starter, and recipes for classic loaves and fun new riffs, from the beloved author of Flour Water Salt Yeast "A fun and refreshing addition to every baker's library."--Ciril Hitz, certified artisan break baker, author, and educator New York Times bestselling and award-winning author Ken Forkish adapts his expert bread baking tips and recipes from Evolutions in Bread and Flour Water Salt Yeast for the fun, beginner-friendly comic book cookbook format. With comics artist Sarah Becan's lively and colorful illustrations, Let's Make Bread! invites readers to embark on the journey of making bread with this new visual twist. Forkish and Becan provide valuable tips for the first-time breadmaker, from the necessary equipment and ingredients to the basic eight-step bread method. They explain how to start, feed, maintain, and share a sourdough starter and include valuable troubleshooting tips for temperature, dough texture, proofing, and more. They also present seventeen gold-standard recipes for both traditional and customizable loaves, including The Saturday Bread, The Standard, Corn Kernel Bread, and Raisin-Pecan Bread, and more! Pairing foolproof techniques and recipes with an exciting and inviting comic format, Let's Make Bread! is an enjoyable guide to making your own perfect loaf at home.
Food Is Love
Explore the powerful connection between how you feel and what you eat in this inspired cookbook from acclaimed chef and Food Network champion Palak Patel.Have you ever experienced tears of gratitude and joy after eating something? Received a kiss from a dessert that left you breathless? Tasted something so reminiscent that it brought you right back to a moment in time from your childhood?Food can nourish us physically, but cooking and eating are also ways of connecting with our loved ones, expressing our affection for others, caring for ourselves, and celebrating life. For chef Palak Patel, cooking is the ultimate act of love. Born and raised in India and trained at the French Culinary Institute, Palak is inspired by her heritage and global travels. In Food is Love, she invites us to take a journey through the emotional landscape of food with plant-based, Indian-inspired recipes organized by the feelings they evoke: from joy and comfort, to nostalgia and love.Do you want to express care? Are you feeling happy? Or do you want to experience inspiration? Perhaps you're in need of comfort? Whatever your mood, and whatever you're craving, you'll find ample recipes to try in this beautiful vegan cookbook, such as: Braised Vegetable DalGarlic NaanPunjabi KadhiPea and Pistachio FalafelRoasted Butternut Squash with Makani SauceLeek and Potato Chickpea FrittataRoasted Vindaloo Mushroom WrapsOmani Lime Almond CookiesSpiced Caramel Rice PuddingPeach Cardamom Buttermilk CakeMeyer Lemon Meringue PieReawaken your love of food as you indulge in recipes that are as nourishing for your body as they are for your soul.
Vegan and Powerful
Vegan and PowerfulMyths and Truths About Being Vegetarian Take a step towards a healthier, more conscious and powerful life with 'Vegan and Powerful: Myths and Truths About Being Vegetarian'. This book is more than a guide to becoming vegan - it's a comprehensive source that debunks misconceptions about the vegetarian diet. Discover how you can get all the vitamins and proteins you need without giving up taste and vitality. Through an informative and inspiring approach, you will learn the fundamentals of a balanced vegan diet and the benefits it brings to health and well-being. It's not just a diet, but a philosophy of life that promotes sustainability and respect for animals. In addition, 'Vegan and Powerful' presents real cases of elite athletes who have adopted veganism and achieved high-level athletic success, debunking the idea that a vegan diet is unsuitable for sportspeople. If you're looking for a complete transformation in your health, weight and environmental awareness, this book is your definitive guide. Free yourself from myths and discover the power of veganism! Start being a true vegan warrior and become powerful too.
The Ultimate Dal Cook Book
Mona Asoka Verma nee Pahlajani was born in Sukker of Sindh province, now in Pakistan, in 1940. It was only after her marriage in 1964 in Mumbai that she started taking any interest in the kitchen. While in Delhi with her husband, she attended cookery classes, and later, first in Kolkata and then in Mumbai she set up her own successful cookery courses. At one point of time, nearly fifteen of her students ran independent classes of their own.Mona Asoka Verma has a flair for writing Hindi poetry and is a keen student of Indian classical music.She is a social worker with many years being in the Lion's movement in Mumbai as well as she was for some time on the advisory board of Chembur Vidya Samiti, Mumbai, which is dedicated to the cause of poor women.Mona Asoka Verma has authored four cookery books and two Hindi poetry books, all well received.Mona Asoka Verma is married to Asoka Verma, a senior company executive, now retired. They have a son and a daughter and now live in Noida.
