The Venison Bible
Nichola Fletcher has been a key champion of venison for over four decades and was awarded an MBE for services to the venison industry.In this book she gives fail-safe instructions for the different cooking methods (grilling, frying, roasting and slow-cooking) as well as discussing wild, farmed, red, fallow, roe and muntjac deer. Over 40 recipes show the enormous versatility of this low-fat meat, contrasting the traditional with exciting contemporary dishes like venison steaks with lime, fennel and honey, or Thai-spiced venison casserole. A much-requested section on what to serve with venison completes this imaginative introduction to one of the UK's most popular speciality meats.
Soup Today
Soups are more than just cold-weather comfort food--they're delicious all year round! Discover dozens of sensational soup recipes, from refreshing gazpacho and simple corn chowder for summer lunches to hearty bean soups and chunky chilis for winter warm-ups. Whether you're looking for quick-cooking stovetop soups or effortless slow cooker soups, classic favorites or fresh global flavors, you're sure to find a satisfying soup for every season and any occasion. Chapters include Pasta & Grains, Beans & Legumes, Vegetables, Chicken & Turkey, Beef & Pork, Seafood, and Slow Cooker. More than 90 flavor-packed recipes and beautiful color photos. Hardcover, 192 pages.
Salad Today
Give salad a starring role in your next meal. From showpiece entr矇e salads, crisp green side salads and hearty grain mains, to creamy pasta salads, classic deli selections and tart fruit medleys, this book has a salad for every taste and occasion! Chapters include: Side Salads; Entr矇e Salads; Pasta Salads; Vegetable Salads; Grain & Bean Salads; Deli Salads; Fruit Salads; and Salad Dressings. Enjoy a giant satisfying salad for dinner, like Roasted Brussels Sprouts Salad, Green Goddess Cobb Salad, Crunchy Thai Salad and Strawberry Chicken Salad. Bring a pasta salad to your next potluck: Green Bean, Walnut and Blue Cheese Pasta Salad, Rotini Salad with Artichokes and Sun-Dried Tomatoes or Lentil and Orzo Pasta Salad. You'll get recipes for all your favorite deli salads in one place like Egg Salad, Almond Chicken Salad, Green Bean Potato Salad and Creamy Potato Salad. More than 90 recipes. Each recipe includes a full-color photo.
Kids & Culture Camp Cookbook
Kids & Culture Camp Cookbook: Vegan Cuisines from Around the World takes your taste buds on an interactive culinary journey to sample a variety of cuisines from different regions. Similar to Kids & Culture Camp's programming, where all learning is experiential, the healthy recipes in the cookbook teach children about a variety of culturally significant dishes and ingredients by describing foods that are typical in different regions and encouraging children to prepare and consume the dishes themselves. Written by Jania Otey, an inspiring author-educator, vegan cook, and the founder of Kids & Culture Camp, the 35 plant-based and dairy-free recipes in this cookbook span the Americas, the Caribbean, the Islands of the World, African Fare, Asia, and Australia.The cookbook itself appeals to a wide range of audiences and fits in well with a variety of dietary preferences. Yet, young chefs will enjoy having their very own kids cookbook that features pictures of children from Kids & Culture Camp. The educational component of this recipe book is also artfully and subtly communicated. The food styling and photography are bright and evocative, and the recipes are all beloved by the children, parents, and instructors at Kids & Culture Camp. The recipes are written in a way that is very accessible to cooks with varying levels of experience.All of the recipes can be made by children with adult supervision, just as they are made by the children who attend Kids & Culture Camp. The measurements are simple and straightforward; only basic kitchen equipment is required, and the instructions are clear so that home cooks with limited culinary skills, vocabulary, and experience can understand them. The recipes are very flexible and forgiving, and the ingredients can easily be adapted to suit different tastes and dietary needs.Adding this cookbook to your children's book collection will inspire them to develop an appreciation for learning about cultures and countries from around the world. Children who participate in the preparation of their own meals are more inclined to eat what they have made. By preparing the recipes presented in Kids & Culture Camp's Cookbook, children are given the opportunity to refine their palates while expanding their horizons and learn about new and different cultures through the prism of food. Having healthy cookbooks at your child's fingertips can help prevent obesity and promote mindfulness. Kids & Culture Camp Cookbook offers not only a collection of delicious recipes, it also embodies the philosophy of nurturing global citizens and gives readers a taste of what the campers learn and do through the programming that is offered and the food that unites them.
No-Waste Save-The-Planet Vegan Cookbook
You can eat incredibly well and make a significant contribution to saving the planet. Celine Steen's uplifting No-Waste Save-the-Planet Vegan Cookbook shows you how with delicious recipes and practical advice. Plant-based foods have a dramatically lower negative impact on the environment than meats and animal products, as hundreds of studies have revealed. If you are a vegan and eat plant-based foods only, chances are you know this already. If you are a vegetarian or an omnivore, you probably have heard that this is one of the many reasons--quite aside from the ample health benefits of eating more plants and plant products--for adding more plant-based meals to your weekly routine. In the pages of this inspiring and eminently practical book you will discover: More than 100 earth-friendly, utterly delectable recipes, from splendid soups, substantial sides, and glorious salads to vibrant main courses and even sweet desserts, that leave no unusable waste behind and use all the parts of the produce we have grown or boughtPractical guidance on how to shop for and eat local produce whenever possible, even when you live in a cold climate with limited crops nearbySurefire tips on how to save, store, and cook the parts of plants that you might be throwing out nowAdvice on how to buy and store food with little to no packaging--and zero non-recyclable, non-biodegradable packagingImagine how good you will feel by upping your game at dinnertime and at the same time reducing your food-related carbon footprint as far as it will go.
Vegan Bowl Attack!
Combine vegetables, protein, and whole grains in one dish to make a simple, complete, and nutritious meal with Vegan Bowl Attack! Bowl food. It's a hash tag. It's a buffet for one. It's a way of life. Simple and nourishing, vegan bowls are where it's at. Perfect for workday lunches, simple dinners, and even breakfast, these are meals so good you'll soon forget plates even exist. Bowl-tastic snacks (great for parties) and delectable desserts are included, too! Inside, you'll find more than 100 one-dish, plant-based bowls that feed every whim and fancy, created for you by author and vegan blogger extraordinaire Jackie Sobon. You don't have to be vegan to enjoy these recipes--you just need to love food! They're hearty and delicious, and sure to please any appetite. We're talking about: Peanut Butter Pretzel OatmealBiscuit Nacho BowlTex-Mex Potato SaladSpicy Sesame Brussels BitesSmoky Corn Chowder Bread BowlMean Green Ramen Kimchi Bowl with Red Curry Almond SauceSpicy Sushi BowlRaw Apple CrispS'mores Pudding BowlGrab your bowl, your appetite, and this book, and get ready to dig in! Forks and spoons optional.
Avocado Daily Planner 2025
Avocado Planner 2025 Schedule Each Appointment and Stay Organized in 2025!Would you like to: - See your schedule at a glance?- Have a clear overview of your to-do list?Then look no further...This beautiful Daily Planner 2025 lets you keep track of everything you care about.Get This 2025 Monthly Planner and Start Organizing Your LifeThis stylish agenda scheduler will make things easy. Take back control of your time, to do what really matters.This is What You Can Use This Planner For: - Keep track of appointments- Birthdays of loved ones- Meetings at the office- Family events- Medical visits- HolidaysBasically, anything you want to plan!What Will You Get If You Buy This 2025 Year Planner?- 2025 Calendar: January - December- Monthly calendar spread (2 pages!), giving you a birds-eye view of each month- For every day, space to write down your goals, tasks, and appointments- Large size: lots of space to write + quick overview of your schedule- Perfect bound and printed on high-quality durable paper- Soft, premium coverSo, would you like to be on top of things in 2025?Then don't wait any longer and click the 'Buy' button to get this 2025 planner.
The Book of Pasta
A fresh collection of more than 150 authentic, exciting pasta dishes from Barilla's famed test kitchen Pasta has transcended its humble origins to become one of the world's best-loved foods. This master class on Italy's most iconic ingredient presents 150 elegant, elevated recipes tested and perfected by Barilla, the world's leading pasta brand. Home cooks will discover easy weeknight meals, impressive weekend dinners, and recipes for every occasion in between. This diverse and delicious recipe collection covers seasonal, vegetable-based dishes such as Mafaldine with escarole and olives, Bavette with bagna cauda and crunchy vegetables, and Fusilloni with zucchini, cherry tomatoes, and salted ricotta; traditional dishes, including Rigatoni all'amatriciana and Penne rigate all'arrabbiata; evocative Italian classics, such as Gemelli with pesto alla trapanese and Spaghetti ai frutti di mare; and intriguing original creations, such as Papiri with Prosecco and oysters and Conchiglie rigate with lamb and saffron rag繳.The book offers recipes for every taste, diet, budget, and bandwidth, with vegetarian, vegan, dairy-free, gluten-free, and nut-free options, as well as simple dishes made with five ingredients or fewer and quick meals made in thirty minutes or less. Stylishly designed, with vivid food photography and playful pasta illustrations, the book also includes short, punchy essays on subjects ranging from the technique of making bronze-cut pasta, to the Mediterranean diet and the use of spaghetti in art and film. Recipes include: Bucatini alla cacciatora; Casarecce with anchovy and wild fennel; Coquillettes with pumpkin cream; Ditalini rigati with mussels, potatoes, and saffron; Egg fettucine alla Bolognese; Farfalle with fava beans and fried bread; Four-cheese papiri; Fusilli with red radicchio and Parmigiano rinds; Gluten free vegetarian carbonara tortiglioni; Linguine with seafood and crunchy vegetables en papillote; Mezze maniche rigate with clams and chickpeas; Mini penne with arugula pesto; Orecchiette pugliese with cime di rapa; Riced linguine with dandelion, langoustine, and lemon; Rigatoni cacio e pepe; Tortiglioni with Parmigiano fondue and balsamic vinegar; Traditional sedanini timbale; Trigatelli with champignon mushrooms and thyme on a Gorgonzola fondue; Wholemeal penne rigate Mediterranean salad; Wholemeal pennette with lemon-scented vegetable pesto; and Wholemeal spaghetti with fennel and tomato pesto.
The King Arthur Baking Company Big Book of Bread
#1 New York Times Bestseller - USA TODAY Bestseller - Publishers Weekly Bestseller Named One of the Best Cookbooks of the Year by: New York magazine, The Readable Feast, AOL, Here & Now From the beloved baking authority, the most wide-ranging bread book to be published in a decade--with 125 recipes that meet you where you are, whether novice or bread-head, in a stunning package. Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough. Everything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads. Each recipe is accompanied by a gorgeous four-color photo, and the instructional information includes step-by-step photography along with QR codes throughout that direct you to how-to videos. The book also includes an elegant ribbon marker. At the heart of The King Arthur Baking Company Big Book of Bread is the most expansive and inclusive list of any bread-baking book, and it boasts new and classic recipes such as the following: -Flatbreads: Focaccia, Naan, Pita, Scallion Pancake, Lavash, Seedy Crackers -Pan Loaves: Everyday Bread, English Muffin Toasting Bread, Tiger Milk Bread -Sourdough: Baguette, Sandwich Bread, Cinnamon Swirl -Hearth Breads: Classic Miche, Chocolate Levain, Sesame Whole Wheat Loaf -Buns, Bagels, and Rolls: Conchas, Bolo Bao, Jerusalem Bagels, Buttermilk Buns -"Fancy" Breads: Basic Babka, Big Sticky Bun, Stollen -Things to Make with Bread: Cheddar Kimchi Strata, Sourdough Lasagna, Migas The King Arthur Baking Company Big Book of Bread demystifies bread baking and will make any newbie a confident baker while expanding the skill and repertoire of experienced bakers.
The Yearlong Pantry
Erin Alderson's third cookbook is a vegetarian guide to grains, legumes, nuts, and seeds. Ingredient breakdowns with new cooking techniques and stunning recipes make The Yearlong Pantry both a timeless reference and a fun refresh for anyone looking to add new flourishes to pantry staples. Learn which grains to fry, pop, or leave to the rice cooker, how to turn different nuts into butters, creams, or salad crunchies, and which beans stand up well in hearty sauces or pureed dips. Chapters, organized by ingredient, start with basic background, buying, storage, and cooking lessons with charts, then dive into recipes to showcase the yearlong pantry with seasonal vegetable swaps. Think Grilled Peaches with Hot-Honey Hazelnut Vinaigrette, Carrot Soup with Chile-Fried Spelt, and Charred Chimichurri Ayocote Beans over Whipped Ricotta. Whether it's your first time cooking beans and you're not sure whether to soak or when to add salt, or you're a dry goods aficionado and know exactly which heirloom varieties of rice are your favorite, The Yearlong Pantry will guide you from pantry to plate with delicious results.
Love the Foods That Love the Planet
Love the Foods That Love the Planet features tantalizing low carbon dishes to help meet the urgent climate challenge. What we eat and how we produce it matters. We know our world is careening toward warming tipping points beyond which recovery may not be possible. Shifting the food supply away from animals to plants as much as possible can drastically lower greenhouse gases and buy us the time we need to prevent irreversible harm and devastating outcomes. A plant-based diet also prolongs life, vitality, strengthens immunity, and gains protection from chronic illness and infectious disease. A healthy body and a healthy planet are linked. We all have more agency than we think when it comes to climate change. Our food choices influence our social and family circles, which in turn collectively drive consumer demand and market response. For those who are concerned with the pressing climate crisis and who want to mitigate the growing threats of extreme weather, wildfires, loss of biodiversity, and food insecurity, Cathy Katin-Grazzini has carefully created and compiled a delicious medley of powerful plant-based recipes that help revitalize the health of our environment and our bodies. Love the Foods That Love the Planet is loaded with recipes that are packed with climate challenge insights, featuring both creative and traditional cuisine from around the world, and accompanied by eye popping photography by Giordano Katin-Grazzini. These recipes range from simple and quick for weekday suppers to special and celebratory for weekends and entertaining and all of them help save the planet. For all who are environmentally conscious and want to bring a mindful approach to their diet but don't want to skimp on taste, Love the Foods That Love the Planet provides an active solution for home cooks--from the newbie to the most experienced chef. Help is here, in this climate friendly cookbook.
How to Cook Everything Kids
Mark Bittman's first cookbook for kids is here! His newest in the beloved How to Cook Everything series is a beginner cookbook focused on empowering children with all the kitchen skills they need to choose, prepare, and cook the foods they like with the people they love.Mark Bittman inspires kids to be more adventurous eaters by teaching them first how to identify and cook their favorite foods, then build from there. With flexible recipes designed for all the ways kids approach meals and snacks, How to Cook Everything Kids promises to turn the kitchen into a place of joy, discovery, and family cooking. The detailed recipe directions and fun features for key ingredients, techniques, and basics are all written specifically with little hands in mind, while Bittman covers navigating your kitchen, what different tools do, and preparing and measuring ingredients. These tools help kids ages 8 to 12 (give or take) develop confidence and independence in the kitchen with easy recipes so they learn when to lean on adults, and how to make their own simple swaps and variations. The result is a cookbook that can be customized for every individual child.How to Cook Everything Kids includes: Chapters covering every meal and food group: Breakfast Any Time; Flavor Bursts (sauces); Hold On! (sandwiches and other finger foods); Sips and Spoonfuls (soups); Edible Colors (a vegetable primer with flexible recipes for all the basic techniques); Pasta and Noodles; Grains and Beans; The Big Stuff (satisfying mains); Now Bake Something; and Sweets.Make Friends with Your Kitchen, an expanded opening chapter designed to familiarize kids with their equipment and ingredients, and all the cooking words they need to know.Visual guides from photography and cartoons to snapshots of everyday kids cooking Bittman's recipes in their kitchens encourage the next generation of home cooks to explore and create.Recipes for every skill level: Bittman covers everything from kid go-to's like Scrambled Eggs, Quesadillas, and Popcorn in a Pot, into more complex dishes like Roasted Veggies, Chicken Mark Nuggets, and Banana Bread. Features on skills like frosting a cake, building a grain bowl, and making an epic sandwich teach kids how to try even more as their knowledge and skills grow.How to Cook Everything Kids is a perfect introduction for kids looking to get into the kitchen and start cooking.
Stacked
"Owen is a food star for a new generation...I can't wait to try more of his creations from this book!" --Gordon RamsayTake your sandwich game to the next level with mouthwatering out-of-the-ordinary recipes from TikTok's reigning "Sandwich King" Owen Han.Everyone loves a good sandwich, but when was the last time you had a GREAT one? Isn't it about time your turkey club got an upgrade?Enter Owen Han, whose epic creations between bread have earned him millions of followers on social media. He's renowned for dreaming up modern twists to classic recipes (as with his Chipotle Chicken Philly) and working with global flavors inspired by his Italian and Chinese heritages. And in Owen's book, anything that can be stacked and held in your hand counts as a sandwich--from a taco to a bao to a wrap. Think recipes like: Turkey Crunch Sandwich with Frico CrispsHawaiian Breakfast SandwichSnapper Po' boy with RemouladePeking Duck WrapOG Steak Sando with Caramelized Onion and AioliCrispy and Spicy Eggplant SandwichBao with Hoisin Pork Burnt EndsLemon-Herb Salmon Burgers with Fennel SlawSalted Brownie Ice Cream BarFrom Breakfast to Dessert Sandwiches, this collection showcases every type of sandwich under the sun (and then some). With easy-to-follow instructions and mouthwatering photos, Stacked is perfect for anyone looking to elevate their sandwich game. Get ready to experience sandwiches like never before with these one-of-a-kind, delicious recipes.
Street Food
Take your taste buds on an appetizing adventure with this delicious collection of over 65 recipes for authentic street food. Long gone are the days of having to visit top-notch restaurants in order to try the excellent cuisine a country has to offer. With the soaring popularity of street food--ready-to-eat and portable, finger-licking dishes--you can stroll through bustling market stalls anywhere in the world and choose amazing dishes from foodie vendors that tempt you with their wonderful aromas and first-rate flavors. Head to the streets of Mexico for a buttery corn-on-the-cob or a tasty taco, to China for some sticky pork bao buns, or walk the alleyways of Italy for arancini bites or a cooling scoop of gelato. When you're looking to find a country's most-loved foods, the options are varied, vibrant, and inviting for everyone. As you delve into the recipes in this book, you and your kitchen will be transported to taste deliciously different street food and, with each chapter--from An Asian Adventure to Experience India, European Cuisine to Tastes of the Americas--you'll discover how to create the exquisite yet everyday dishes that each culture does best.
A Slow Rise
The James Beard Award-winning visionary behind the iconic East coast bakery Bread Alone shares decades of wisdom and techniques for soul-fulfilling baking, with 60+ bread and pastry recipes Decades before sourdough took over Instagram, Daniel Leader was making his first celebrated loaves at Bread Alone, his pioneering upstate New York bakery. From revolutionizing artisan breadmaking in the eighties to operating the country's first carbon-neutral bakery today, Bread Alone has existed at the cutting edge of bread and pastry for over forty years. A Slow Rise charts its legendary history and showcases its most beloved recipes. The heart of Dan's baking philosophy is his embrace of soft-skill baking--seeing, feeling, smelling, and even listening to your dough--over science-based techniques promising the perfect loaf. As Leader says, in baking, there is always an element of the unknown, and even a bit of magic. No two bakes are exactly the same, and it's the idiosyncrasies of each loaf, cake, or crust that make baking such a thrill. Here, across more than sixty recipes, Leader will teach you to bake with your senses, have patience, and form an almost meditative practice in the kitchen. Nostalgic, simple classics like Whole Wheat Bread and Hearty Seeded Sandwich Loaf live alongside more complex concoctions like Baltic Dark Rye and Fermented Wheat Bran and Barley Epis with Beet. For desserts everyone will love, Leader shares his recipes for treats like Lemon-Currant Einkorn Scones, Pistachio-Brown Butter Financiers, Blood Orange-Lemon Tart, and Mocha-Filled Brioche Buns. A celebration of baking with heart and soul, A Slow Rise is a must-have for serious and novice home bakers alike.
Pastabilities
Pasta might just be the perfect food: simple, versatile and most importantly, delicious! Explore all the ways you can achieve pasta perfection, including easy Italian classics, spicy Asian stir-fries, hearty soups and salads, and comforting craveworthy casseroles. Choose from more than 90 recipes for everyone's favorite food--everything from quick skillet meals and one-pot pastas to homemade gnocchi and marinara sauce. Chapters include: Super Soups, Pasta Salad, Oven Baked, Asian Inspired, Weeknight Winners, and Saucy Pasta. Every recipe includes a mouthwatering color photo. Hardcover, 192 pages.
I Love You
INSTANT NEW YORK TIMES BESTSELLER "Literally... the most beautiful cookbook I have ever seen. It is stunning." --Drew Barrymore Join actress, activist, and New York Times bestselling author Pamela Anderson on a deeply personal culinary journey that harmonizes style, compassion, and the pleasures of plant-based cooking--"a gift to all families" (Booklist) In a career spanning fame and activism, Pamela Anderson has ventured from a humble upbringing to the forefront of Hollywood--and has always been a passionate cook and gardener. Now, she invites you into her kitchen to share 80 delicious recipes that nourish the soul. This cookbook began as a box of recipe cards: a housewarming gift for her sons inspired by homegrown traditions and world travel. It grew to become her gift to you, showing how romantic, comforting, and indulgent it can be to cook only with vegetables. At Pamela's down-to-earth fairy kingdom on Vancouver Island, you'll join her on the dock for chicory dandelion coffee and whipped cranberry porridge, for picnics in the forest with a green goddess mason jar salad and tomato galette, and at the dinner table for her anti-inflammatory lentil soup, minty pea-potato pierogis, and more. She also shares her love affair with bread, from maple-glazed cinnamon rolls to rustic sourdough loaves and fougasse dipped in herby pistou, alongside insights into life, love, entertaining guests, and preserving nature's bounty.
Big Book of Bread
Flour, water, salt. Bread is the most basic and necessary of foods - a simple staple, using few ingredients, that is at once a cultural symbol and a source of national pride. The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic ingredients and equipment, and step-by-step explanations, Dr James Morton guides you through classic key bakes, many offered and selected by bakers from their countries of origin. Covering savory favourites including Soda Bread, Sourdough and Shokupan, as well as sweet treats such as Babka, Buns and Brioche, this book showcases a world of awesome loaves. Illustrated throughout with stunning photography, The Big Book of Bread is a compendium of baking knowledge and insight, and a vital book for every bread enthusiast.
Soup Meals
Nothing nourishes like soup. In Soup Meals, author Emily Ezekiel arms readers with comforting, flexible recipes that can be enjoyed all year long. Recipes include comforting classics like French Onion Soup, Minestrone, and Matzo Ball Soup, as well as options for refreshing chilled soups like Gazpacho and sweet soups that would be the perfect end to any meal. Emily shares her tips for making jarred soups that are easy to heat and serve, making them a quick and satisfying option on busy days. Soup Meals is packed with special features like how to make soups for larger crowds, and base recipes for stocks, toppings, and finishing oils. With gorgeous photography and vegetable-forward, adaptable recipes, Soup Meals is packed with nourishing soups for every season. It's the perfect book for healthy eaters, busy parents, or soup lovers looking to get delicious meals on the table.
Meateater's Wild + Whole
Over 80 seasonal recipes for cooking with wild game and eating consciously, from one of MeatEater's leading culinary voices."This is food that makes you feel good, both physically and emotionally. It's food that'll make you proud to sit down at your own table."--Steve Rinella, author of The MeatEater Fish and Game Cookbook and The MeatEater Outdoor CookbookWild + Whole founder Danielle Prewett believes that every meal should tell a story, and that sustainable eating starts by reawakening our connection to food and relying on the seasons and the inherent rhythms of nature to guide our choices. In her debut cookbook, Wild + Whole, she shares the personal journey that taught her to love hunting, fishing, foraging, and gardening, as well as her philosophy for cooking seasonally, eating consciously, and approaching food with curiosity, thoughtfulness, and intention. As a leading voice in the wild food community and a trusted resource on processing and cooking wild game, Prewett creates meals that celebrate the diversity of food. Wild + Whole contains more than 80 recipes, organized by season, including: SPRING: Cheesy Fried Morels with Rustic Tomato Sauce, Perfect Pan-Roasted Turkey Breast with White Wine and Tarragon Sauce SUMMER: Black Bean, Corn, and Tongue Empanadas with Cilantro-Lime Crema, Broiled Salmon with Miso-Peach Jam and Crispy Fried Rice FALL: Mushroom-Rubbed Roast Venison au Jus, Chocolate-Porcini Pots de Creme with Hazelnut Whipped Cream WINTER: Popovers with Roasted Bone Marrow and Celery Leaf Gremolata, BBQ Confit Goose with Grilled Cabbage Wedges
Mushroom Recipes
The hottest new superfood, packed with antioxidants, potassium, fiber and vitamin D is...mushrooms? Turns out these funny little fungi are nutritional powerhouses, credited with an array of health benefits. Good thing they're delicious and endlessly versatile, too! Try them in a variety of recipes for breakfasts, sandwiches, dinners, soups, salads and snacks, and see why everyone is wild for mushrooms. Chapters include: Breakfast & Brunch; Appetizers & Snacks; Soups & Stews; Sandwiches & Pizza; Main Dishes; Pasta & Noodles; and Side Dishes. Start your day with Mushroom Kale Egg Bites, Deep-Dish Vegetable Quiche or a Garden Omelet. Replace the meat in your sandwiches with mushrooms: Mushroom Po' Boys, Cheesy Mushroom Melt and Tuscan Portobello Melt. Mushrooms and pasta are a match made in heaven--try Creamy Mushroom Stroganoff, Mushroom Noodle Stir-Fry, Cheesy Spinach and Mushroom Fettuccine and Japanese Pan Noodles. Mushrooms are perfect in soups and stews! Beef Barley Stew, Turkey and Veggie Soup and Navy Bean Vegetable Soup are made so much better with mushrooms. More than 90 recipes. Each recipe is accompanied by a full-color photo.
Fast-Day Cookery
Are you tired of the same old bland fast-day meals? Today, as in 1903 when this book was written, many are looking for delicious and economical ways to observe religious fasts and abstinences. This book, "Fast-Day Cookery," offers a unique solution, revealing the secrets to creating flavorful and satisfying meals without meat.This document dives deep into the culinary world of fish, vegetables, lentils, rice, macaroni, and eggs, providing a wide range of novel and practical recipes that will surprise and delight even the most discerning palate. Whether you're a seasoned cook or just starting out, "Fast-Day Cookery" will become your go-to guide for preparing delectable and healthy dishes that honor your faith while tantalizing your taste buds.Imagine enjoying: Exotic curries featuring smoked haddock, eels, and lentils, with rich and aromatic flavors that transport you to distant lands.Creative fish preparations like skate fricassee, lobster cutlets, and curried mackerel, showcasing the versatility of seafood beyond the standard boiled and fried options.Flavorful vegetable stews and soups that transform humble ingredients like potatoes, turnips, carrots, and spinach into mouthwatering culinary delights.Delectable puddings and desserts featuring fruits, nuts, and creamy sauces, providing satisfying sweet treats that complement your fast-day meals.This book stands apart from others by offering: Unique recipes that are both innovative and practical, catering to a wide range of tastes and dietary needs.Tips on using readily available and cost-effective ingredients like Edwards' Desiccated Soups and Coombs' Eureka Flour, making healthy eating accessible to all.Expert advice on preparing fish in a variety of ways, ensuring it remains moist, flavorful, and a centerpiece of your fast-day meals.Detailed instructions on creating stunning presentations that elevate your culinary creations from simple dishes to beautiful feasts.Whether you're a researcher, practitioner, or simply someone seeking creative and nutritious fast-day options, this book is a must-read. Uncover the secrets to preparing delicious and fulfilling meals that honor your faith and delight your senses. This is more than just a cookbook; it's a journey of culinary discovery that will transform your understanding of fast-day dining.
The Catholic Kids' Cookbook
This beautiful cookbook is an invitation for families to bring the liturgical year into their homes and grow in their faith. Readers will be introduced to the Church's seasons and holy days with stories of saints and thirty-three recipes. Accompanied by gorgeous photos, sacred art, scripture, and prayers, this charming cookbook for children ages 6-14 seeks to evangelize with the beauty of the Church's traditions and cultivate the domestic church.
Babette's Bread
A Globe and Mail Best Cookbook of the Year"This primer on bread from Babette Frances Kourelos is for new bakers and pros alike." --Town and Country MagazineFrom crusty baguettes to bubbly focaccias and robust sourdoughs, Babette's Bread is a comprehensive and unpretentious guide to bread-making, with useful advice on how to make fresh homemade bread fit into even the busiest of schedules.For Babette Kourelos, the happenstance baking of a humble cottage loaf completely changed the trajectory of her life, leading her away from a career in law to answer a different calling: bread. Before long she'd begun to fill orders from friends and neighbours. Seeking more comprehensive training, she undertook an apprenticeship with renowned French master baker Gerard Rubaud in the woods of Vermont. Bringing her newfound skills back to her native South Africa she opened a wildly successful bakery in Johannesburg's Maboneng Precinct, which she operated until moving to Canada in 2020.Babette's Bread is an accessible primer dedicated to demystifying and simplifying this nourishing staple skill. In her introductory chapter, Babette guides home bakers through each stage of the bread-making process, from sourcing quality ingredients to fermentation, shaping, baking, and storing. She then moves into chapters on straight dough breads, pre-fermented, cold fermented, sourdough, sweet and enriched, rye, whole grain, steamed, and quick breads.With her simple, unpretentious approach, Babette provides newbie and seasoned bakers everything they need to take back this affordable, soulful domestic practice. From a basic white sandwich loaf to, pizza dough, koulouri, challah, hot cross buns, stollen, beer bread, cornbread, pitas, bagels, pretzels, and buttermilk rusks--Babette's Bread takes inspiration from around the world and offers a range of mouth-watering breads to try.With more than 60 recipes, accompanied by photos of delectable loaves and sun-filled work spaces, and interspersed with anecdotes from Babette's childhood, her apprenticeship in Vermont, and the day-to-day running of her bakery, this is a complete guide to fitting bread-making into your life.
The Vegan Cookbook in the World - 300 Recipes
This book features more than 300 traditional vegan recipes from around the world, Enjoy preparing simple but unique dishes from around the world, amaze friends and family with delicious new recipes.Why choose a vegan diet?A vegan diet is one that abstains from all animal products, including meat, dairy, eggs, and honey. It's important to ensure that you get all the nutrients your body needs. This can be accomplished by carefully selecting vegan-friendly foods that are rich in protein, iron, calcium, and other essential nutrients.The main reasons for taking a vegan diet are: Lower Risk of Cardiovascular ComplicationsReduced InflammationPromotes Healthy and Radiant SkinLowers Cholesterol LevelsLower risks of Cognitive ImpairmentAnti-Aging QualitiesReduced Joint PainConsidering a vegan diet?You're not alone. An increasing number of people are choosing to eliminate animal products from their diets for a variety of reasons. Some do it for health reasons, while others are motivated by environmental concerns or animal welfare issues. Whatever your reason, switching to a vegan diet can be a big change. Individuals choose to follow a vegan diet for many different reasons. Some want to improve their health, while others want to reduce their impact on the environment. Whatever the reason, it is important to ensure that you get all the nutrients your body needs.Why choose this book?The author, after traveling the world, decided to write down all those vegan recipes he learned. Thus was born the first recipe book containing all the information for preparing vegan cuisine from around the world.
Salad Sensations
Bored of the same salad every day?Ready to elevate your culinary game with vibrant, healthy, and irresistibly delicious salads?Salad Sensations: 100 Fresh and Flavorful Recipes by acclaimed chef Lisa Rainolds is your ultimate guide to transforming simple ingredients into gourmet masterpieces.This salad cookbook features: 100 mouth-watering recipes: From quick and easy weekday lunches to show-stopping dinner party creations, each recipe is crafted to inspire and delight your taste buds.Innovative flavor combinations: Discover a world of flavor with unique ingredient pairings, inspired by cuisines from around the globe. Whether you're craving a zesty Mediterranean mix or a hearty, protein-packed salad, there's something for everyone.Nutritious and wholesome: All recipes are packed with fresh vegetables, lean proteins, and whole grains, making it easy to eat healthy without sacrificing taste.Perfect for all occasions: Whether you're meal-prepping for the week, looking for a light dinner, or hosting a special gathering, Salad Sensations has you covered with versatile recipes that suit every occasion and dietary preference.Beautiful photography: Stunning, full-color photos accompany each recipe, showcasing the vibrant ingredients and inspiring you to create your own culinary art.Expert tips and tricks: Lisa Rainolds shares her secrets for balancing flavors, mastering salad dressings, and adding the perfect finishing touches, ensuring that your salads are always fresh, flavorful, and satisfying.The preparation time, calories, fat content, carbohydrates and protein content are given for all recipes.Join the salad revolution and turn everyday meals into extraordinary experiences with Salad Sensations: 100 Fresh and Flavorful Recipes. Whether you're a seasoned cook or a kitchen newbie, this book will become your go-to resource for creative, healthy, and delicious meals that will impress your family and friends. Get your copy today and start enjoying the sensational world of salads!
Cannabis
An international cultural history of the multifunctional plant. Cannabis explores the historical, pharmacological, and cultural significance of the controversial plant. Beginning with cannabis's origins as a food source in Southeast Asia, Borougerdi describes the global evolution of cannabis over the centuries, with a particular focus on its spread across the Atlantic and its modern renaissance in cuisine. The book also investigates the stimulant's mood-altering forms of consumption, from smoking to edibles and drinks. A richly illustrated guide, this book draws together a diverse account of international cannabis cultures in a single, captivating narrative.
Conscious Living
Conscious Living: A collection of wholesome, plant-based and gluten-free recipes to nourish your mind, body and soul is much more than a cookbook filled with healthy, nutrient-dense, and delicious plant-based foods. It is also about creating a strategy and philosophy for being aware of how we live life and being fully conscious, connected, and grateful for each moment of the journey."Conscious living" is embodied by eating only healthy, nutritious food to fuel the body's cells, and best-selling cookbook authors Kelly Childs and Erinn Weatherbie walk readers through everything they need to know to do this-from filling the pantry with the right foods to having the right kitchen tools on hand. Perfect for both those new to conscious living and eating and also for those who know their way around a plant-based kitchen, this incredible cookbook contains recipes for everything from smoothies to entrees, and from snacks to desserts. These vegan, gluten-free, allergen-friendly recipes will nourish both your body and your soul. Skinny Cookies or Mermaid Bowl anyone?
Conscious Living
Conscious Living: A collection of wholesome, plant-based and gluten-free recipes to nourish your mind, body and soul is much more than a cookbook filled with healthy, nutrient-dense, and delicious plant-based foods. It is also about creating a strategy and philosophy for being aware of how we live life and being fully conscious, connected, and grateful for each moment of the journey."Conscious living" is embodied by eating only healthy, nutritious food to fuel the body's cells, and best-selling cookbook authors Kelly Childs and Erinn Weatherbie walk readers through everything they need to know to do this-from filling the pantry with the right foods to having the right kitchen tools on hand. Perfect for both those new to conscious living and eating and also for those who know their way around a plant-based kitchen, this incredible cookbook contains recipes for everything from smoothies to entrees, and from snacks to desserts. These vegan, gluten-free, allergen-friendly recipes will nourish both your body and your soul. Skinny Cookies or Mermaid Bowl anyone?
Eat Drink Shine
***SECOND EDITION***Boulder, Colorado-based triplets Jessica, Jill, and Jennifer Emich, founders of Shine Living Community, ran their restaurants and gathering places-Shine Restaurant and Trilogy Wine Bar & Lounge-for over twenty years. They're passionate about living a meaningful life from the inside out.Eat Drink Shine offers 100% gluten-free, paleo-inspired, whole-food-based recipes that are perfect for daily living, healing, and celebrations. The sisters believe that every time you prepare, enjoy, or share a meal, it can be a beautiful act of self-love and a way to express love to family and community.Eat Drink Shine puts home-cooked meals, brimming with nourishment and love, back on the table. It includes crowd-pleasing dishes and comforting recipes that the whole family will love. Eat Drink Shine is so much more than a cookbook. It is a lifestyle that invites you to feed your body, mind, and spirit.
Bioactive Peptides
Bioactive peptides have been receiving attention recently due to their applications as health-promoting agents. Derived from food proteins and other natural sources, they exhibit various beneficial effects such as preventing diseases or modulating physiological systems once absorbed. As the market for nutraceuticals and functional foods continues to expand, consumer interest has also grown and there are many common foods that have shown an abundance of bioactive peptides, including dairy products, cereal, legumes, meat, and numerous other sources.In this newest addition to the series Nutraceuticals: Basic Research and Clinical Applications, Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues provides a comprehensive review of the current state of knowledge in the field of food protein hydrolysates and bioactive peptides, their food sources, bioavailability, production, applications, functionalities, health potentials, and regulatory issues governing their use.Features Discusses different methodologies employed for scaling up bioactive peptides commercially Provides information on optimizing the production process Explains various bioactive properties exerted by different types of bioactive peptides Explores the application of metabolomics to the study of bioactive peptides With over 20 chapters written by established subject matter experts in their field, this book provides timely information and discusses the latest developments of bioactive peptides. It will be useful for researchers, academics, and industry experts, and can serve as an excellent resource for anyone interested in enhancing their knowledge in the field of bioactive peptides.
Eat Drink Shine
***SECOND EDITION***Boulder, Colorado-based triplets Jessica, Jill, and Jennifer Emich, founders of Shine Living Community, ran their restaurants and gathering places-Shine Restaurant and Trilogy Wine Bar & Lounge-for over twenty years. They're passionate about living a meaningful life from the inside out.Eat Drink Shine offers 100% gluten-free, paleo-inspired, whole-food-based recipes that are perfect for daily living, healing, and celebrations. The sisters believe that every time you prepare, enjoy, or share a meal, it can be a beautiful act of self-love and a way to express love to family and community.Eat Drink Shine puts home-cooked meals, brimming with nourishment and love, back on the table. It includes crowd-pleasing dishes and comforting recipes that the whole family will love. Eat Drink Shine is so much more than a cookbook. It is a lifestyle that invites you to feed your body, mind, and spirit.
Forage & Eat With The Seasons
Are you longing to reconnect with nature and rediscover the flavors our bountiful earth offers? Do you dream of preparing meals filled with fresh, wild ingredients, nourishing not just your body but also your soul? Imagine the satisfaction of sustainably gathering your own food, knowing you're caring for the land while creating delicious dishes. Envision the joy of returning home with a basket filled with nature's offerings, ready to cook unforgettable meals bursting with flavor and nutrients.Forage & Eat With The Season invites you on a journey of healthy living, empowering you to: Identify: Safely recognize various edible plants, herbs, and mushrooms in their natural habitat, ensuring safe and responsible foraging.Harvest: Master sustainable harvesting techniques that respect the ecosystem's delicate balance.Cook: Explore mouthwatering recipes showcasing the versatility of wild ingredients, from refreshing salads to satisfying mains.Nourish: Cultivate a deeper connection to your food and the environment, fostering mindfulness and gratitude with each meal you create.With clear instructions and images, this comprehensive foraging guide ensures an enjoyable and eco-friendly journey. From enjoying freshly made meals straight from nature to discovering the healing power of connecting with the earth, this book promises an enriching experience like no other.Grab your copy today and start reaping the rewards of sustainable foraging.
Mango
From smoothies to folklore, a global history of the many incarnations of the mango. This beautifully illustrated book takes us on a tour through the rich world of mangoes, which inspire fervent devotion across the world. In South Asia, mangoes boast a history steeped in Hindu and Buddhist mythology, even earning a mention in the Kama Sutra. Beyond myth, the authors show us that mangoes hold literary significance as a potent metaphor. While mango-flavored smoothies grace Western grocery shelves, the true essence of sweet, juicy mangoes or tangy, unripe varieties is a rarity: supermarket offerings often prioritize shelf-life over taste. This book offers an accessible introduction to the world of true mango aficionados and the thousand varieties they cherish.
My Bread
The secret to acclaimed baker Jim Lahey's bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labor you put in totals five minutes: mix water, flour, yeast, and salt, and then let time work its magic, no kneading necessary. Whether preparing Lahey's basic loaf or a variation--a peanut butter and jelly bread, a pecorino cheese loaf, pancetta rolls, a classic Italian baguette--the process couldn't be more simple, or the results more inspiring.In the fifteen years since My Bread's publication, the no-knead bread technique has remained as life-changing as ever. Now, Lahey revisits his beloved cookbook and adds five never-before-published recipes, including a pistachio-goji bread and a foolproof way of making Panko breadcrumbs at home. Repackaged for a new generation, the 15th-anniversary edition of My Bread is as timely as ever, and will bring good bread making back into our lives--with minimal work.
Pure Vegetarian
An inspired vegetarian cookbook with 108 recipes inflected with the practices of Ayurveda and mindfulness practices derived from a bhakti yogic lifestyle. Food is so much more than nourishment for the body, and health is not just a results-oriented goal. Lakshmi Wennakoski-Bielicki, the creator of PureVege.com, creates food that is healthy, tasty, ethically sound, and spiritually resonant: it is an offering of devotion. To Lakshmi, a vegetarian diet is simply the practical starting point on the path toward a more mindful life. Pure Vegetarian melds yoga philosophy with mindful food preparation and delicious meals, any day, all year long. You do not need to practice yoga or Ayurveda to find these recipes accessible, delicious, and divine. Many of the 108 recipes are influenced by Indian tradition but modified for the Western palate. Lakshmi encourages experimenting with favorite vegetables and seasonings to create fresh versions of familiar classics: spelt crackers with hummus, strawberry halva, fig tart with frozen pecan pudding. The recipes are easily adapted to a vegan or gluten-free diet as well. Recipes include: -Homemade cheeses, yogurt, buttermilk, and other organic dairy products-Fresh-baked Indian-style flatbreads and snacks-Wholesome legume and rice dishes, packed full of seasonal vegetables for hearty meals year-round-Fragrant spice blends to accent all kinds of sweet and savory dishes-Salads, sprouts, chutneys, and sauces to flavor any meal-Sweet desserts, confections, and refreshing drinks to satisfy any palate
The Garlic Companion
Celebrate all things garlic, with this stunning cookbook featuring 36 garlic-forward recipes, as well as spice mixes, craft ideas, floral arrangements, growing instructions, and inspiration for garlic-themed dinners. In The Garlic Companion, author and garlic devotee Kristin Graves celebrates the wonderful world of this pungent herb, including how to plant, grow, harvest, and preserve it, as well as how to use both the bulbs and the scapes (flowering stems) in decorations and crafts such as garlic braids and wreaths. She has created 36 recipes that focus on using garlic in all its various forms--from Garlic Scape Refrigerator Pickles to Honey Garlic Ribs to Black Garlic Chocolate Chip Cookies--and offers dozens of ideas for celebrating the garlic harvest.
The Vegan Ice Cream Bible
Groundbreaking vegan ice cream recipes with seasonal flavors, artisanal techniques, and a focus on sustainability.Lucy Allary is a successful vegan ice-cream maker and entrepreneur who advocates a sustainable lifestyle. She was born into a family that attached great importance to healthy eating and animal welfare, and known for her talent in the kitchen she was inspired by French patisserie and haute cuisine to create completely new and intense ice-cream flavors. She developed the concept of creamy plant-based ice cream and owing to her success she opened a vegan ice-cream parlor in 2020. Her favorite flavorings are teas and herbal infusions, flower waters, spices and organic essential oils. Wherever possible, she uses fresh, seasonal and organic ingredients, carefully sourced and hand-picked, with a special attention given to Fairtrade products. Lucy has revolutionized the ice-cream experience by matching her various base recipes to their most ideal flavor pairings.In this collection of her ground breaking recipes she shares with all passionate home cooks the secrets of her success. The recipes are divided into Spring, Summer, Autumn and Winter, to make the most of seasonal ingredients with unique flavors such as White Coffee, Earl Grey and Orange, Coconut & Lime, Cornflake, Peanut, Salted Pretzel & Caramel, Black Sesame, Turmeric Latte, and Walnut and Maple Syrup as well as all the usual family favorites, plus many tangy sorbets including Grapefruit and Rosemary, Tomato & Balsamic Vinegar, and Mango, Passionfruit and Lemongrass. There are also plenty of sauces, wafers and brittles to complete this unique compendium.
Sabbath Soup
Kathi Lipp gives readers an easy-to-follow process for meal planning and prep, so that they can enjoy a full day each week of real rest and refreshment. Could you use a break from cooking (and everything else) once a week? Not only is rest vital for your mind and body, it's good for your soul too. God designed us to enter into Sabbath rest one day per week, but as you know, meals still need to be made. Your family still needs to be fed. Sabbath Soup includes convenient, seasonal meal plans that take the guesswork out of shopping and cooking. More than just a collection of delicious recipes--including main dishes, breads, breakfasts, desserts, salads, sides, and yes, soups--this is your guide to establishing a weekly rhythm and routine of meal planning and prep that allows you to have a true day off. Do something good for your soul and experience the peace that comes with a full day dedicated to spending time with God, family, and friends. Savor your Sabbath as you proudly proclaim, "Soup's on!"
Plant to Plate
'What I really like about Gaz is his combination of great cooking skills and an inspiring love of the vegetables he grows.' - Rick Stein A few years ago, at his rural home in the Welsh countryside, Gaz Oakley planted a kitchen garden with the aim of utilizing plants to their full potential. Inspired by his thriving veg and fruit plot, the 100 vibrant and versatile recipes within this book celebrate the bountiful produce nature has to offer. Focusing on accessible ingredients like carrots, beetroot, cabbage, onions, tomatoes, apples and pears, Gaz has created a medley of seasonal, delicious dishes that showcase these crops at their best. With recipes including Strawberry and Lavender Welsh Cakes for a spin on a classic, savory Stuffed Harissa Onions, and gorgeous Tomato, Thyme and Almond Upside Down Cake, there is something for every season and every taste. Revealing the beauty of the passing seasons and the magic feeling that comes alongside harvesting and cooking your own food, Plant to Plate will inspire you to make the most of fresh produce and perhaps take inspiration for your very own veg patch.
Love the Foods That Love You Back
This exciting, new cookbook is for the food curious and people who like to cook as well as for home cooks who want to reinvigorate their repertoires and uncover the healing properties of food. One thing that Katin-Grazzini guarantees is that her recipes are sure to be crowd pleasers whether you're an herbivore, carnivore, or omnivore. Offering tried-and-true advice for setting up for success, stocking a pantry, and mastering the building block recipes, she also serves up such tasty, global-inspired fare as Curly Tzatziki Salad, Pulled Barbecue Jackfruit, Early Spring Miso Soup, Pasta alla Puttanesca, and a Savory Torte with New Potatoes, Tomatoes, and Snap Beans. The chapters on breads and sweet treats will have you baking frequently and saying farewell to processed foods. "Plants are rising in popularity, so I want to entice food lovers and excite their imaginations with creative remakes of traditional favorites as well as new dishes that are delicious, original, and by the way, really good for us, the planet, and our fellow creatures," says Katin-Grazzini. Katin-Grazzini began her journey into the whole-foods, plant-based world after her husband Giordano's life-threatening surgery. She ramped up her research, received a degree in plant-based nutrition from Cornell, and discovered that changing they way we cook and eat can transform health and give us a biological reboot! With her culinary and nutrition expertise, she will guide home cooks through the delicious, nourishing power of plant-based foods across more than ninety recipes without oil, salt, meat, dairy, or sugar. With her fresh and flavorful dishes, you will discover foods that are not only soul satisfying but also good for the body. LOVE THE FOODS THAT LOVE YOU BACK is just the kind of inspiration for those who want to eat mindfully but don't want to skimp on taste and the foods they crave.
The Magic of Bananas
A short read book packed with information, fun facts and ten uniquely delicious recipes, The Magic of Bananas, is an interesting and entertaining read which will provide you with plenty of ideas of how you can use the humble banana to much greater effect.This cook book focuses on how to utilise bananas to the max, as we often undervalue and do not appreciate that people from the Tropics have been using bananas in multiple ways for many centuries. A book which offers fun facts as well as unique knowledge of bananas.There are 10 delicious recipes which all focus on the banana, showing how versatile it can be in cookery. A nice, compact book which celebrates the banana perfectly.
My Family Meals
For the stressed, time-pressed parent with hungry kids to feed My Family Meals is packed with simple, scrumptious recipes your kids will adore. It's just what you need to get organised for back to school - because, let's face it, you've already got enough on your plate. Apple pie porridge Overnight chocolate orange pots Sundried tomato pasta 10-minute nachos Chilli cheese quesadilla Thai chicken traybake Sweet potato & coconut curry Banana ice cream sandwiches Chocolate banana bread Whether you're due a food shop or you're so tired you'd mistake a block of cheese for a potato, Grace gets it - because she's been there, too.These recipes are quick to make, easy to follow and use just 5 ingredients (or fewer!). But the best part? You're guaranteed to come back for seconds.
Habit
HABIT Cookbook will transform your health and your relationship with food. Why? Because it is more than a cookbook. HABIT Cookbook is a new way of eating!It makes cooking healthy meals from scratch easy, fun and rewarding, even if you're managing allergies, such as, celiacs disease, diabetes, and lactose intolerance. It starts with six versatile bases, Lemon Preserve, Salsa Verde, Caesar, Cashew Cream, Teriyaki and Miso. On their own, these simple, delicious and nutritious sauces add zest to your meals. Add a few other ingredients and they quickly become dozens of starters, soups, dinners, desserts and more.HABIT will revolutionize the way you eat. Say goodbye to bland, unhealthy meals and hello to a simple, healthy way of cooking.That is what HABIT has done for us. Our family is gluten-free and we avoid sugar and lactose. With the basic sauces in the fridge, cooking has gone from a chore to something we look forward to. It has changed our relationship with food.What readers are saying: "I love the salsa verde base! So delicious and versatile." Sarah"I really enjoyed the writing and the photos are beautiful." Bev"It's a totally original idea for a cookbook." Nick"I want to make every recipe." KarenBenefits of HABIT: Easily incorporate whole foods into your diet.Time saving techniques for making healthy meals.Tips and tricks for simplifying meal prep and making healthy eating a seamless part of everyday life.HABIT Cookbook includes: 6 versatile bases: delicious on their own and as building blocks for so much more.29 recipes: gluten-free, low lactose and low sugar.Easy to follow instructions and simple ingredient listsExciting and unique flavour combinations for zippy drinks, tasty appetizers, cozy soups, satisfying salads, creamy pastas, meaty marinades and decadent desserts.BUY NOW and discover the power of HABIT to transform your time in the kitchen and your health.
Simple Sourdough
**********THIS IS A "SHORT," NOT A FULL-LENGTH BOOK!!!**********This booklet tells how to make the best bread in the world. And it's made from only wheat, water, and salt! You'll love this tasty, wholesome, easy-to-make bread from a tradition thousands of years old. In fact, it may spoil you for all other bread! ///////////////////////////////////////////////Mark Shepard is the author of several books on simple living and nonviolent social change, and also on the flute.///////////////////////////////////////////////CONTENTSThe StarterThe IngredientsThe SpongeThe Two Things You Must Always RememberThe DoughThe RisingThe BakingFinal Facts///////////////////////////////////////////////A NOTE FROM THE AUTHORI first learned to love this bread while visiting the Community of the Ark, a utopian society founded in France by an Italian disciple of Gandhi. On my return home, a friend taught me how to make the same bread -- or pretty close. Some further experimenting ended up with the method in this booklet. If you've made other breads, you'll find it refreshingly simple. No matter how much of this bread I've eaten, I've never grown tired of it.
Salad Sensations
Bored of the same salad every day?Ready to elevate your culinary game with vibrant, healthy, and irresistibly delicious salads?Salad Sensations: 100 Fresh and Flavorful Recipes by acclaimed chef Lisa Rainolds is your ultimate guide to transforming simple ingredients into gourmet masterpieces.This salad cookbook features: 100 mouth-watering recipes: From quick and easy weekday lunches to show-stopping dinner party creations, each recipe is crafted to inspire and delight your taste buds.Innovative flavor combinations: Discover a world of flavor with unique ingredient pairings, inspired by cuisines from around the globe. Whether you're craving a zesty Mediterranean mix or a hearty, protein-packed salad, there's something for everyone.Nutritious and wholesome: All recipes are packed with fresh vegetables, lean proteins, and whole grains, making it easy to eat healthy without sacrificing taste.Perfect for all occasions: Whether you're meal-prepping for the week, looking for a light dinner, or hosting a special gathering, Salad Sensations has you covered with versatile recipes that suit every occasion and dietary preference.Beautiful photography: Stunning, full-color photos accompany each recipe, showcasing the vibrant ingredients and inspiring you to create your own culinary art.Expert tips and tricks: Lisa Rainolds shares her secrets for balancing flavors, mastering salad dressings, and adding the perfect finishing touches, ensuring that your salads are always fresh, flavorful, and satisfying.The preparation time, calories, fat content, carbohydrates and protein content are given for all recipes.Join the salad revolution and turn everyday meals into extraordinary experiences with Salad Sensations: 100 Fresh and Flavorful Recipes. Whether you're a seasoned cook or a kitchen newbie, this book will become your go-to resource for creative, healthy, and delicious meals that will impress your family and friends. Get your copy today and start enjoying the sensational world of salads!
Pizza from the Heart
This cookbook is a love story between Paulie, Mary Ann, and pizza. In 2010, at the age of 56, Paulie left a career in corporate IT to turn his backyard culinary pursuit into his retirement plan. Now that passion is Paulie Gee's--a thriving pizzeria business with restaurants and slice shops in cities all over the US. In this highly anticipated first cookbook, Paulie and Mary Ann share their secrets not only for making their inventive, addictive pies at home, but also the lessons they've learned during their 45-year marriage and 15-year restaurant partnership. (In both food and love, watch the salt.) This book features over 100 recipes for their insanely popular pizzas like the Hellboy (a soppressata pie topped with hot honey), the Mo Cheeks (a tomato and pecorino pie with guanciale), and the In Ricotta da Vegan (a ricotta pie made with vegan sausage and cheese). There are also family recipes from their home kitchen (including their famous vegetarian French onion soup and Paulie's signature Penne a la Jack Daniels), and a selection of drinks (including the restaurant's famous limoncello) and desserts. Also included are recipes featuring collaborations with some of New York's other beloved institutions such as the Brisket-Five-O, a pizza collaboration with a local BBQ spot. The pizza recipes include instructions for cooking in a conventional home oven as well as a wood-fired pizza oven.
The Weekday Vegetarians Get Simple
NATIONAL BESTSELLER - 100 accessible, stress-free recipes to make plant-forward cooking more streamlined than ever, from the bestselling author of The Weekday Vegetarians. Jenny Rosenstrach's bestselling cookbook, The Weekday Vegetarians, introduced home cooks to the idea that you don't have to be a vegetarian to eat like one. In Get Simple, she shares 100 new recipes that make eating meat-free even easier, even tastier. Jenny focuses on solutions to common misconceptions and roadblocks--like "Vegetarian cooking is so complicated!" which she counters with the skillet and sheet pan dinner chapter and recipes like a cozy Sheet Pan Gnocchi with Butternut Squash. Or, "Vegetarian dinners just aren't filling!" which became the comfort food chapter, rich with recipes for hearty dishes like a Golden Greens Pie and Mushroom-Chard Bread Pudding. And, "I don't want to eat pasta every single night!" as a driver for showcasing dinner-worthy bowls like Crispy Eggplant Bowls with Pistachios & Basil and Farro Piccolo with Crispy Mushrooms & Parm. If you're new to eating less meat and need an easy "just start here" option, go straight to Jenny's vegetarian starter kit that mixes and matches 15 ingredients into 8 different meals, from Carbonara with Cabbage & Miso to Tostada with Eggs & Pickled Onions. And like in her first Weekday Vegetarians cookbook, home cooks will find a whole new battery of hooks, sauces, and sides that will leave you loving your meat-free nights.
