Comparative Political Analysis, First Year, M.A, Sem-II-English
Socio-Economic History of the Marathas, First Year, M.A, Sem-II-English
Cost and Works Accounting (Cost and Works Accounting) (Paper - I)(S.Y.B.Com, S.P. College, Sem.-IV)
Art and Architecture in Medieval India, First Year, M.A, Sem-II-English
Production and Operation Management, First Year, M.Com, Sem-I-English
Consumer Protection & Business Ethics(F.Y.B.Com, S.P. College, Sem.-I)
Hot Date!
"The most sumptuous cookbook I've ever encountered.... Savor this book with your sweetheart, take yourself out on your own date: Hot Date! is a joy."--The Paris Review The first comprehensive cookbook on an ancient superfood and the cultures that revere it. Mesmerizing and art-packed, Hot Date! features 99 mouthwatering, date-centered recipes that are the perfect mix of traditional favorites and inspired new creations. This is not simply a cookbook about dates. It is a love song, a celebration of food and culture from a global perspective. Every page is a surprise in this highly colorful volume, with recipes ranging from Brooklyn to Babylon. Author Rawaan Alkhatib draws inspiration from her Middle Eastern and Indian cooking background to bring a unique perspective to her topic. As a global citizen who has lived and traveled throughout the world, she explores both the significance of the fruit and its chameleon-like characteristics in cooking. Divided into six chapters, Hot Date! features recipes that are big on flavor and low on fuss, ranging from Party Food (stuffed dates of all kinds!) to Breakfast; Mains; Soups, Salads & Sides; Sweets; and Drinks & Condiments (the Date Chili Crisp is a life changer). Informative sidebars that read like a scrapbook, how-to content, timelines, and historical snippets feature Rawaan's watercolor illustrations, patterns, and elegant hand-lettering, exploring such topics as: Date-growing cultures, history, and visits to date farms in Palm Springs, the United Arab Emirates, and Egypt The evolution of the classic Palm Springs date shake How date palms are pollinated (entirely by hand, to this day--millions of them!) How to stuff dates Dates at different stages of ripeness Shopping and sourcing suggestions Extensive suggestions for more reading to enter the world of the date Hot Date! is doing away with the Western practice of viewing dates as a sugar-free substitute and instead gives the fruit the platform and profile it deserves: an entire book filled to the brim with praise, knowledge, and delicious recipes for date novices and connoisseurs alike. UNIQUE COOKBOOK: The first of its kind published in the United States, this beautiful book centers a global food known for its versatility, flavor, and nutritional heft. There are no other definitive cookbooks or guides to dates published in English that share recipes, explore the fruit's history, and feature 3,000 (and counting) varieties of dates. INTERWOVEN STORYTELLING: Hot Date! is rich with stories, poems, and imagery from the Arab world, including visits to date-rich oases throughout the Middle East and Africa, as well as Palm Springs, California. BEAUTIFULLY PRODUCED GIFT BOOK: Much more than a typical recipe book, this volume brims with photos, illustrations, and irresistible details like its fuchsia-dyed page edges, which make you feel like you're entering a fantasy world. It is as much a cookbook as an artistic object and makes a perfect gift for home cooks, readers interested in the fruit, anyone with an interest in or ties to the Middle East, and those drawn to the colorful art. CANDY BAR DATES & SO MUCH MORE: Dates date back 7,000 years and are at the core of many cultures' cuisines. This fruit has spanned generations, from the centuries-old love of their nutritional superpowers to the viral sensation of Date "Snickers" bars with over 1.3 billion views on TikTok. Hot Date! is for everyone from established date lovers to those looking to experiment with big flavors and textures, and anyone who savors stunning coffee table books featuring rich art and vivid details. Perfect for: Date lovers Home cooks of all ages Anyone interested in Middle Eastern-inspired cooking Whole food-oriented cooks seeking flavor-rich recipes Anyone looking to switch up the menu for an Iftar gathering Gift-giving to food lovers, cookbook enthusiasts, and art book collectors
Research Methodology in History, First Year, M.A, Sem-I-English
Foundations of Human Behaviour - II(F.Y.B.A, S.P. College, Sem.-II)
Welfare State of Chhatrapati Shivaji Maharaj, First Year, M.A, Sem-I-English
Public Relations and Corporate Communications, First Year, M.Com, Sem-II-English
Business Mathematics and Statistics(F.Y.B.Com, S.P. College, Sem.-II)
Corproate Social Responsibility, First Year, M.Com, Sem-II-English
Organizational Skill Development(F.Y.B.Com, S.P. College, Sem.-I)
Art and Architecture in Early India, First Year, M.A, Sem-I-English
Variance Analysis & Interpretation, First Year, M.Com, Sem-II-English
Good Food: Ultimate Unprocessed Recipes
Enjoy all your favourite foods without the unwanted extras. Brought together by the experts at Good Food, every recipe in this book is designed to help you move away from ultra-processed foods (UPFs) and enjoy a healthier lifestyle. From chicken katsu curry to frying pan pizza, each tried and tested recipe uses wholefoods and naturally delicious ingredients to recreate unprocessed alternatives at home. Make your own stocks and breads, whip up soups and weeknight winners, bake and batch cook with confidence, all while avoiding UPFs with these nourishing everyday dishes. FOOLPROOF RECIPESThoroughly tested by the BBC Good Food test kitchen. COOK WITH CONFIDENCEStep-by-step methods and simple instructions. EAT WELLFull nutritional breakdown of each dish.
Start with a Vegetable
Get more plants into your diet with minimal fuss and delicious results. Plan your next meal around favorites such as carrots, cauliflower, or sweet potatoes, or try your hand at the underused asparagus, Brussels sprouts, or kale, turning them into more than just side dishes. Transform corn into Elote Grilled Cheeses, spinach into Pesto Pasta, cucumbers into No-Roll Sushi Bowls, and tomatoes into Farro Caprese, and even add more veggies to pizza night. Recipes appear by cook and prep times so you can whip up something fast or enjoy more hands-on dishes for every kind of eater: omnivores, vegetarians, and vegans. This must-have cookbook provides all the expert guidance and practical tools that you need to make plant-powered cooking a reality: checklists, tips, variations, meal plans, and versatile flowcharts to help you decide what to make for dinner. All you have to do is start with a vegetable.
Pizza
Craft exquisite pizzas with this elegantly bound cloth-covered book featuring the best recipes from around the globe, expert techniques, and stunning photography.This carefully curated collection handpicks the finest pizza recipes for their unique twists and classic flavors. From the traditional Margherita to gourmet creations topped with artisanal ingredients, each recipe offers a chance to discover new flavor combinations and techniques.PIZZA is a testament to the culinary versatility of this beloved dish, celebrating unique textures, fresh ingredients, and time-honored tradition. Seasoned chefs and novices alike will learn everything from kneading the perfect dough to selecting the right blend of toppings and fermenting homemade sourdough.Savor every slice with PIZZA.
Bread
Your comprehensive guide to artisanal bread making.This exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions. From the classic sourdough to challah, Japanese milk bread, and beyond, each recipe has been carefully tested to ensure perfect results every time.300+ traditional and innovative recipesMaster key techniques for kneading, proofing, and bakingLearn how to select the right flourUnderstand the importance of temperature and timingBread is an invaluable resource for novice bakers and seasoned professionals seeking new challenges and flavors. Whether you're looking to perfect your baguette, experiment with ancient grains, or simply discover the joy of homemade bread, baking has never been easier--or more delicious!
The Tassajara Bread Book
"The bible for bread baking"--a favorite among renowned chefs and novice bakers alike--now updated for a new generation (The Washington Post) Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions and wonderful recipes created by the then-head cook at Tassajara Zen Mountain Center in California are now presented in a new paperback format with an updated interior design. Edward Espe Brown's easy-to-follow instructions for a variety of yeasted breads, sourdough breads, quick breads, pastries, and desserts will teach you about the baking process and turn you into a bread making expert. "A baking Zen priest after [our] own heart!" --O, The Oprah Magazine
Spice It Up!: Fabulous Flavor-Packed Recipes
Spice up your cooking routine with interesting recipes filled with bold seasonings. Cumin, garlic, chili powder, paprika, curry powder, ginger, cinnamon, chipotle and hot pepper bring flavor and flair to every meal.Recipes are arranged in chapters by seasoning: Garlic; Cumin; Chili Powder; Paprika; Curry Powder; Ginger; Cinnamon; Chipotle; and Spicy.Snack on zesty Garlic Knots, Hot Cheese-Chipotle Dip and Sweet and Spicy Boneless Chicken Wings. When you're looking for a hot bowl of comforting soup or chili, try Ginger Curry Pumpkin Soup, Middle Eastern Lentil Soup and Four Bean Chili. For a perfectly seasoned main dish, try Curried Eggs and Potatoes, Pasta Paprikash, Chile-Corn Quiche, Butter Chicken, Chutney Burgers and Chickpea Tikka Masala. Jamaican Grilled Sweet Potatoes, Spicy Macaroni and Cheese and Garlic Mushrooms are spectacular sides that will spice up any meal. All recipes are accompanied by a color photo.
