The Vegan Cookbook in the World - 300 Recipes
This book features more than 300 traditional vegan recipes from around the world, Enjoy preparing simple but unique dishes from around the world, amaze friends and family with delicious new recipes.Why choose a vegan diet?A vegan diet is one that abstains from all animal products, including meat, dairy, eggs, and honey. It's important to ensure that you get all the nutrients your body needs. This can be accomplished by carefully selecting vegan-friendly foods that are rich in protein, iron, calcium, and other essential nutrients.The main reasons for taking a vegan diet are: Lower Risk of Cardiovascular ComplicationsReduced InflammationPromotes Healthy and Radiant SkinLowers Cholesterol LevelsLower risks of Cognitive ImpairmentAnti-Aging QualitiesReduced Joint PainConsidering a vegan diet?You're not alone. An increasing number of people are choosing to eliminate animal products from their diets for a variety of reasons. Some do it for health reasons, while others are motivated by environmental concerns or animal welfare issues. Whatever your reason, switching to a vegan diet can be a big change. Individuals choose to follow a vegan diet for many different reasons. Some want to improve their health, while others want to reduce their impact on the environment. Whatever the reason, it is important to ensure that you get all the nutrients your body needs.Why choose this book?The author, after traveling the world, decided to write down all those vegan recipes he learned. Thus was born the first recipe book containing all the information for preparing vegan cuisine from around the world.
Cannabis
An international cultural history of the multifunctional plant. Cannabis explores the historical, pharmacological, and cultural significance of the controversial plant. Beginning with cannabis's origins as a food source in Southeast Asia, Borougerdi describes the global evolution of cannabis over the centuries, with a particular focus on its spread across the Atlantic and its modern renaissance in cuisine. The book also investigates the stimulant's mood-altering forms of consumption, from smoking to edibles and drinks. A richly illustrated guide, this book draws together a diverse account of international cannabis cultures in a single, captivating narrative.
Conscious Living
Conscious Living: A collection of wholesome, plant-based and gluten-free recipes to nourish your mind, body and soul is much more than a cookbook filled with healthy, nutrient-dense, and delicious plant-based foods. It is also about creating a strategy and philosophy for being aware of how we live life and being fully conscious, connected, and grateful for each moment of the journey."Conscious living" is embodied by eating only healthy, nutritious food to fuel the body's cells, and best-selling cookbook authors Kelly Childs and Erinn Weatherbie walk readers through everything they need to know to do this-from filling the pantry with the right foods to having the right kitchen tools on hand. Perfect for both those new to conscious living and eating and also for those who know their way around a plant-based kitchen, this incredible cookbook contains recipes for everything from smoothies to entrees, and from snacks to desserts. These vegan, gluten-free, allergen-friendly recipes will nourish both your body and your soul. Skinny Cookies or Mermaid Bowl anyone?
Bioactive Peptides
Bioactive peptides have been receiving attention recently due to their applications as health-promoting agents. Derived from food proteins and other natural sources, they exhibit various beneficial effects such as preventing diseases or modulating physiological systems once absorbed. As the market for nutraceuticals and functional foods continues to expand, consumer interest has also grown and there are many common foods that have shown an abundance of bioactive peptides, including dairy products, cereal, legumes, meat, and numerous other sources.In this newest addition to the series Nutraceuticals: Basic Research and Clinical Applications, Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues provides a comprehensive review of the current state of knowledge in the field of food protein hydrolysates and bioactive peptides, their food sources, bioavailability, production, applications, functionalities, health potentials, and regulatory issues governing their use.Features Discusses different methodologies employed for scaling up bioactive peptides commercially Provides information on optimizing the production process Explains various bioactive properties exerted by different types of bioactive peptides Explores the application of metabolomics to the study of bioactive peptides With over 20 chapters written by established subject matter experts in their field, this book provides timely information and discusses the latest developments of bioactive peptides. It will be useful for researchers, academics, and industry experts, and can serve as an excellent resource for anyone interested in enhancing their knowledge in the field of bioactive peptides.
Forage & Eat With The Seasons
Are you longing to reconnect with nature and rediscover the flavors our bountiful earth offers? Do you dream of preparing meals filled with fresh, wild ingredients, nourishing not just your body but also your soul? Imagine the satisfaction of sustainably gathering your own food, knowing you're caring for the land while creating delicious dishes. Envision the joy of returning home with a basket filled with nature's offerings, ready to cook unforgettable meals bursting with flavor and nutrients.Forage & Eat With The Season invites you on a journey of healthy living, empowering you to: Identify: Safely recognize various edible plants, herbs, and mushrooms in their natural habitat, ensuring safe and responsible foraging.Harvest: Master sustainable harvesting techniques that respect the ecosystem's delicate balance.Cook: Explore mouthwatering recipes showcasing the versatility of wild ingredients, from refreshing salads to satisfying mains.Nourish: Cultivate a deeper connection to your food and the environment, fostering mindfulness and gratitude with each meal you create.With clear instructions and images, this comprehensive foraging guide ensures an enjoyable and eco-friendly journey. From enjoying freshly made meals straight from nature to discovering the healing power of connecting with the earth, this book promises an enriching experience like no other.Grab your copy today and start reaping the rewards of sustainable foraging.
MMMMMMMM... Bacon 2025 12 X 12 Wall Calendar
The ultimate wall calendar for the ultimate bacon fan! Make 2025 sizzle with this fun calendar filled with recipes, fun facts, trivia, tidbits and more. This makes a fun and practical gift for any bacon fan. Stay organized in the upcoming year with a Willow Creek Press 2025 12" x 12" Wall Calendar. This calendar features large grids for easy notation of dates and events, helping you stay efficient and on top of your commitments. Let this calendar guide you to a more organized, successful and fulfilled year ahead.PERFECT GIFT - Look no further for the perfect gift for any special occasion. Make someone's year extra special with one of our 2025 Wall Calendars. Our calendars are the perfect choice for your friends or family, even for those difficult to buy forPLANNING - Stay organized and inspired throughout the year. Ideal calendar for taking notes, recording dates to remember, tracking appointments and assisting in family activity organizationINCREDIBLE IMAGES - Crisp, detailed full-color images every month providing Wall art for Home, Office or SchoolLARGE GRIDS - 12" x 12" format, with large daily blocks providing ample writing roomSUPERIOR QUALITY - High quality paper stock that lays flat when hanging and offers crisp, bright colorsMONTHLY OVERVIEW - Plan ahead or look back with grids of the upcoming and previous months at a glanceECO FRIENDLY - Willow Creek Press is committed to eco-friendly efforts to make our products more sustainable, our 2025 12" x 12" wall calendars are printed with soy-based inks on high-quality FSC certified paper for smooth writingDATE RANGE - 2025 Wall Calendar with 6 bonus months from July-December 2024BONUS FEATURES -US and International holidays and moon phases (CST) noted on each month for easy trackingThis year can be your most successful yet, with this beautiful and brilliant wall calendar. Learn how to become a highly effective person, one month at a time!
My Bread
The secret to acclaimed baker Jim Lahey's bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labor you put in totals five minutes: mix water, flour, yeast, and salt, and then let time work its magic, no kneading necessary. Whether preparing Lahey's basic loaf or a variation--a peanut butter and jelly bread, a pecorino cheese loaf, pancetta rolls, a classic Italian baguette--the process couldn't be more simple, or the results more inspiring.In the fifteen years since My Bread's publication, the no-knead bread technique has remained as life-changing as ever. Now, Lahey revisits his beloved cookbook and adds five never-before-published recipes, including a pistachio-goji bread and a foolproof way of making Panko breadcrumbs at home. Repackaged for a new generation, the 15th-anniversary edition of My Bread is as timely as ever, and will bring good bread making back into our lives--with minimal work.
Pastabilities
The pastabilities are limitless with just one box of pasta, one pot, and one pan--when you're cooking with these easy, flavor-packed recipes from #1 bestselling author Jeffrey Eisner Nothing is im-pastable with these flavor-packed recipes from Jeffrey Eisner, #1 bestselling author of the renowned Step-By-Step Instant Pot series. Here, he gives the Instant Pot a break in favor of two items you already have in your kitchen: a pot for pasta and a pan for sauce. That's all you need for these mouthwatering recipes. They're easy on your time and your wallet--and guaranteed to deliver high-flavor, low-effort, five-star results. Designed for the cook on a budget looking for stress-free yet gourmet results, the Pastabilities include: Italian-American classics like Rigatoni Bolognese, Penne alla Vodka and a new Cacio e Pepe Americano Internationally-inspired dishes like Kugel (Jewish Noodle Pudding), Sesame Peanut Noodles, and Chicken Pad Thai Exciting creations like Southern-Style Ravioli Lasagna and Gnocchi in Sausage Gravy Chapters for loaded soups, addictive pasta salads, and even one-pot pastas Beautiful step-by-step photos for every recipe that remove all the guesswork
The Garlic Companion
Celebrate all things garlic, with this stunning cookbook featuring 36 garlic-forward recipes, as well as spice mixes, craft ideas, floral arrangements, growing instructions, and inspiration for garlic-themed dinners. In The Garlic Companion, author and garlic devotee Kristin Graves celebrates the wonderful world of this pungent herb, including how to plant, grow, harvest, and preserve it, as well as how to use both the bulbs and the scapes (flowering stems) in decorations and crafts such as garlic braids and wreaths. She has created 36 recipes that focus on using garlic in all its various forms--from Garlic Scape Refrigerator Pickles to Honey Garlic Ribs to Black Garlic Chocolate Chip Cookies--and offers dozens of ideas for celebrating the garlic harvest.
Sabbath Soup
Kathi Lipp gives readers an easy-to-follow process for meal planning and prep, so that they can enjoy a full day each week of real rest and refreshment. Could you use a break from cooking (and everything else) once a week? Not only is rest vital for your mind and body, it's good for your soul too. God designed us to enter into Sabbath rest one day per week, but as you know, meals still need to be made. Your family still needs to be fed. Sabbath Soup includes convenient, seasonal meal plans that take the guesswork out of shopping and cooking. More than just a collection of delicious recipes--including main dishes, breads, breakfasts, desserts, salads, sides, and yes, soups--this is your guide to establishing a weekly rhythm and routine of meal planning and prep that allows you to have a true day off. Do something good for your soul and experience the peace that comes with a full day dedicated to spending time with God, family, and friends. Savor your Sabbath as you proudly proclaim, "Soup's on!"
The Magic of Bananas
A short read book packed with information, fun facts and ten uniquely delicious recipes, The Magic of Bananas, is an interesting and entertaining read which will provide you with plenty of ideas of how you can use the humble banana to much greater effect.This cook book focuses on how to utilise bananas to the max, as we often undervalue and do not appreciate that people from the Tropics have been using bananas in multiple ways for many centuries. A book which offers fun facts as well as unique knowledge of bananas.There are 10 delicious recipes which all focus on the banana, showing how versatile it can be in cookery. A nice, compact book which celebrates the banana perfectly.
Plant to Plate
'What I really like about Gaz is his combination of great cooking skills and an inspiring love of the vegetables he grows.' - Rick Stein A few years ago, at his rural home in the Welsh countryside, Gaz Oakley planted a kitchen garden with the aim of utilizing plants to their full potential. Inspired by his thriving veg and fruit plot, the 100 vibrant and versatile recipes within this book celebrate the bountiful produce nature has to offer. Focusing on accessible ingredients like carrots, beetroot, cabbage, onions, tomatoes, apples and pears, Gaz has created a medley of seasonal, delicious dishes that showcase these crops at their best. With recipes including Strawberry and Lavender Welsh Cakes for a spin on a classic, savory Stuffed Harissa Onions, and gorgeous Tomato, Thyme and Almond Upside Down Cake, there is something for every season and every taste. Revealing the beauty of the passing seasons and the magic feeling that comes alongside harvesting and cooking your own food, Plant to Plate will inspire you to make the most of fresh produce and perhaps take inspiration for your very own veg patch.
The Evolution of Modern Balloons and Bananas
Take flight into the fascinating worlds of both balloons and bananas in this comprehensive book. From the origins and history of balloons to the cultivation and genetics of bananas, this book covers it all. Delve into the physics of balloons and the aerodynamics of flight, learn about the different applications and innovations in the world of balloons, and explore the banana industry and the future of sustainable farming. With insights into future trends and innovations, this book is a must-read for those curious about these captivating subjects.
Cucumber Umbrellas and Peanuts
Discover the fascinating world of cucumber umbrellas and peanuts in this comprehensive guide. From cultivation and breeding techniques to post-harvest management and culinary applications, this book explores the nutritional, industrial, and market aspects of these versatile crops. With insights into emerging trends and future research directions, readers will gain a deeper understanding of the challenges and opportunities in the cucumber umbrella and peanut industries.
Economic Success Stories
Discover the fascinating world of penguins and sandwiches through an economic lens in this groundbreaking book. Explore the economic implications of penguin behavior, conservation, and tourism, as well as the global sandwich industry, ingredients sourcing, and business operations. Through comparative analysis and case studies, uncover the secrets of economic success and failure in these unique sectors. This comprehensive and insightful book is a must-read for anyone interested in the intersection of economics and fascinating industries.
My Family Meals
For the stressed, time-pressed parent with hungry kids to feed My Family Meals is packed with simple, scrumptious recipes your kids will adore. It's just what you need to get organised for back to school - because, let's face it, you've already got enough on your plate. Apple pie porridge Overnight chocolate orange pots Sundried tomato pasta 10-minute nachos Chilli cheese quesadilla Thai chicken traybake Sweet potato & coconut curry Banana ice cream sandwiches Chocolate banana bread Whether you're due a food shop or you're so tired you'd mistake a block of cheese for a potato, Grace gets it - because she's been there, too.These recipes are quick to make, easy to follow and use just 5 ingredients (or fewer!). But the best part? You're guaranteed to come back for seconds.
The Role of Education in Social Marshmallows
Education and Social Marshmallows: Exploring the Impact and Interplay is a comprehensive book that examines the relationship between education and social marshmallows, providing deep insights into the historical, philosophical, sociological, and psychological factors that shape social marshmallow behaviors.With a focus on empowering students and fostering positive communities, this book offers practical strategies and explores the challenges and future directions in education and social marshmallows.
The Art of Strategic Bananas
Discover the fascinating world of Strategic Bananas in this comprehensive guide. Explore the historical, cultural, economic, and environmental factors that shape banana strategies. Learn about theoretical frameworks and strategic planning processes specific to bananas. Gain insights into organizational culture, leadership, and ethical practices in strategic bananas. Master the art of strategic communication and stakeholder engagement. Finally, delve into the global marketplace and navigate international business strategies for bananas. With emerging trends and challenges, this book is a must-read for anyone interested in the intersection of strategy and bananas.
Exploring the World of Microbial Bananas
Unlocking the secrets of microbial bananas, this comprehensive book delves into the history, anatomy, diseases, spoilage, fermentation, food safety, biotechnological applications, and future directions of bananas in relation to microorganisms. With a focus on engaging content and accessible language, it. an essential resource for researchers, industry professionals, and banana enthusiasts alike.is
The Psychology of Successful Cucumbers
Title: The Psychology of Cucumber Cultivation: Unlocking the Secrets to Maximizing Crop YieldSummary: With the importance of psychology in agriculture, this groundbreaking book explores the mindset, behavior, motivation, and personality of cucumbers, providing valuable insights and practical techniques for enhancing crop yield. From cognitive processes and emotional responses to goal setting and psychological interventions, discover the untapped potential of applying psychology to cucumber cultivation. Ethical considerations and. research directions are also discussed, making this a must-read for farmers, psychologists, and anyone interested in sustainable agriculture.future
Simple Sourdough
**********THIS IS A "SHORT," NOT A FULL-LENGTH BOOK!!!**********This booklet tells how to make the best bread in the world. And it's made from only wheat, water, and salt! You'll love this tasty, wholesome, easy-to-make bread from a tradition thousands of years old. In fact, it may spoil you for all other bread! ///////////////////////////////////////////////Mark Shepard is the author of several books on simple living and nonviolent social change, and also on the flute.///////////////////////////////////////////////CONTENTSThe StarterThe IngredientsThe SpongeThe Two Things You Must Always RememberThe DoughThe RisingThe BakingFinal Facts///////////////////////////////////////////////A NOTE FROM THE AUTHORI first learned to love this bread while visiting the Community of the Ark, a utopian society founded in France by an Italian disciple of Gandhi. On my return home, a friend taught me how to make the same bread -- or pretty close. Some further experimenting ended up with the method in this booklet. If you've made other breads, you'll find it refreshingly simple. No matter how much of this bread I've eaten, I've never grown tired of it.
The Science of Happiness in Spaghetti
Discover the fascinating intersection between the science of happiness and the delicious world of spaghetti with this groundbreaking book. Explore the theories, research methods, and external factors that influence happiness, while also delving into the origins, cooking techniques, health benefits, and cultural significance of spaghetti. Finally, unlock. to. happiness through a collection of mouthwatering spaghetti recipes that are sure to delight and nourish. body and soul.bothcreatingthe secrets
Salad Sensations
Bored of the same salad every day?Ready to elevate your culinary game with vibrant, healthy, and irresistibly delicious salads?Salad Sensations: 100 Fresh and Flavorful Recipes by acclaimed chef Lisa Rainolds is your ultimate guide to transforming simple ingredients into gourmet masterpieces.This salad cookbook features: 100 mouth-watering recipes: From quick and easy weekday lunches to show-stopping dinner party creations, each recipe is crafted to inspire and delight your taste buds.Innovative flavor combinations: Discover a world of flavor with unique ingredient pairings, inspired by cuisines from around the globe. Whether you're craving a zesty Mediterranean mix or a hearty, protein-packed salad, there's something for everyone.Nutritious and wholesome: All recipes are packed with fresh vegetables, lean proteins, and whole grains, making it easy to eat healthy without sacrificing taste.Perfect for all occasions: Whether you're meal-prepping for the week, looking for a light dinner, or hosting a special gathering, Salad Sensations has you covered with versatile recipes that suit every occasion and dietary preference.Beautiful photography: Stunning, full-color photos accompany each recipe, showcasing the vibrant ingredients and inspiring you to create your own culinary art.Expert tips and tricks: Lisa Rainolds shares her secrets for balancing flavors, mastering salad dressings, and adding the perfect finishing touches, ensuring that your salads are always fresh, flavorful, and satisfying.The preparation time, calories, fat content, carbohydrates and protein content are given for all recipes.Join the salad revolution and turn everyday meals into extraordinary experiences with Salad Sensations: 100 Fresh and Flavorful Recipes. Whether you're a seasoned cook or a kitchen newbie, this book will become your go-to resource for creative, healthy, and delicious meals that will impress your family and friends. Get your copy today and start enjoying the sensational world of salads!
The Future of Renewable Eggplants
Discover the secrets of cultivating and breeding renewable eggplants with this comprehensive and practical textbook. From soil preparation to post-harvest handling, learn the techniques and strategies for sustainable eggplant. latest advancements in breeding and genetic engineering, as well as sustainable farming systems. Dive into the future trends and challenges facing the renewable eggplant industry. This book is essential for farmers, researchers, and anyone interested in sustainable agriculture.farming. Explore the
Plants Only Holidays
With Gaz Oakley's fantastic alternatives to the traditional turkey and trimmings, you can enjoy delicious plant-based recipes throughout the holiday season. Gaz talks you through the menus and the planning, from Christmas breakfast through to show-stopping lunches with the likes of Cauliflower Wellington, Slow-roasted Mushroom Fillet, Festive Nut Roast Wreath, or the perfect Thanksgiving centrepiece Pumpkin Mac and Cheese. And these are all rounded off with spectacular dairy-free desserts, including boozy Tiramisu and Cr癡me Br羶l矇e Tartlets. And it's not just about the big celebrations: Gaz offers ideas for delicious leftovers, including the Ultimate Christmas Burger and Sweet Chilli Crispy "Beef" Stir Fry. Packed with ideas and inspiration, Plants Only Holidays offers fresh and flavorsome vegan dishes perfect for the festive table. Text is extracted and updated from Vegan Christmas: Over 70 Amazing Vegan Recipes for the Festive Season and Holidays by Gaz Oakley.
Eat the Plant Eaters
A provocative and satirical exploration of the rise of vegetarianism and its impact on the environment, offering culinary techniques for deliciously cooking and hunting vegetarian humans, while challenging the ethical and environmental arguments of the vegetarian movement.This manifesto aims to spark dialogue, promote a more balanced approach to food consumption, and envision a world where plant eaters are delicacies, not ideologies.
Pizza from the Heart
This cookbook is a love story between Paulie, Mary Ann, and pizza. In 2010, at the age of 56, Paulie left a career in corporate IT to turn his backyard culinary pursuit into his retirement plan. Now that passion is Paulie Gee's--a thriving pizzeria business with restaurants and slice shops in cities all over the US. In this highly anticipated first cookbook, Paulie and Mary Ann share their secrets not only for making their inventive, addictive pies at home, but also the lessons they've learned during their 45-year marriage and 15-year restaurant partnership. (In both food and love, watch the salt.) This book features over 100 recipes for their insanely popular pizzas like the Hellboy (a soppressata pie topped with hot honey), the Mo Cheeks (a tomato and pecorino pie with guanciale), and the In Ricotta da Vegan (a ricotta pie made with vegan sausage and cheese). There are also family recipes from their home kitchen (including their famous vegetarian French onion soup and Paulie's signature Penne a la Jack Daniels), and a selection of drinks (including the restaurant's famous limoncello) and desserts. Also included are recipes featuring collaborations with some of New York's other beloved institutions such as the Brisket-Five-O, a pizza collaboration with a local BBQ spot. The pizza recipes include instructions for cooking in a conventional home oven as well as a wood-fired pizza oven.
The Weekday Vegetarians Get Simple
NATIONAL BESTSELLER - 100 accessible, stress-free recipes to make plant-forward cooking more streamlined than ever, from the bestselling author of The Weekday Vegetarians. Jenny Rosenstrach's bestselling cookbook, The Weekday Vegetarians, introduced home cooks to the idea that you don't have to be a vegetarian to eat like one. In Get Simple, she shares 100 new recipes that make eating meat-free even easier, even tastier. Jenny focuses on solutions to common misconceptions and roadblocks--like "Vegetarian cooking is so complicated!" which she counters with the skillet and sheet pan dinner chapter and recipes like a cozy Sheet Pan Gnocchi with Butternut Squash. Or, "Vegetarian dinners just aren't filling!" which became the comfort food chapter, rich with recipes for hearty dishes like a Golden Greens Pie and Mushroom-Chard Bread Pudding. And, "I don't want to eat pasta every single night!" as a driver for showcasing dinner-worthy bowls like Crispy Eggplant Bowls with Pistachios & Basil and Farro Piccolo with Crispy Mushrooms & Parm. If you're new to eating less meat and need an easy "just start here" option, go straight to Jenny's vegetarian starter kit that mixes and matches 15 ingredients into 8 different meals, from Carbonara with Cabbage & Miso to Tostada with Eggs & Pickled Onions. And like in her first Weekday Vegetarians cookbook, home cooks will find a whole new battery of hooks, sauces, and sides that will leave you loving your meat-free nights.
Salad Renaissance
Revitalize Your Palate with 1500 Days of Crisp and Inspired Salad RecipesEmbark on a culinary journey with this comprehensive guide to crafting sensational salads for every season. Discover the art of salad creation as you explore a curated collection of fresh and flavorful ingredients. From vibrant spring greens and juicy summer fruits to hearty autumnal harvests and robust winter fare, this book offers a diverse array of recipes that capture the essence of each season. With essential kitchen tips, inspiring flavor combinations, and creative extras, you'll transform simple salads into culinary masterpieces. Elevate your salad game, embrace seasonal abundance, and savor the joy of crafting delightful dishes year-round. Your salad odyssey awaits - a celebration of freshness, creativity, and a wholesome approach to delicious dining.What sets this book apart: Visual Feast--- Revel in the vibrant world of salads with a captivating image accompanying each recipe, enticing your taste buds before you even start.Pro Chef Tips--- Unlock the secrets of the salad kitchen with professional tips and techniques. Elevate your culinary skills as you learn the art of ingredient pairing and dressing perfection.Abundance of Recipes--- Immerse yourself in a treasure trove of diverse recipes, ensuring you never run out of inspiration. From classic favorites to innovative creations, there's a salad for every palate and occasion.User-Friendly Guidance--- Enjoy stress-free culinary adventures with easy-to-follow instructions. Whether you're a seasoned chef or a kitchen novice, this book ensures your salad-making experience is seamless and enjoyable.Elevate your salad-making skills, celebrate the diversity of each season, and turn every salad into a delightful feast for the senses.
Beefy Boys
"Love the Beefy Boys, proper banging burgers, one of the best!" - Tom Kerridge The Beefy Boys are four childhood friends who turned their foodie hobby into a phenomenally successful business. With three packed restaurants, and fans across the world, their signature burger recipes have taken them from back yard barbecue to success in the World Burger Championships in Las Vegas. Inspired by the Jon Favreau movie Chef, they ditched their day jobs and bought a food truck - and went from there. The Beefy Boys book shows you the secrets of the perfect burger, from steaming to assembling, to patty styles, unique condiments and sauce, through classic recipes for the world-beating Beefy Boy burger, Oklahoma Onion Boy, Peanut Butter and Jelly Boy, Nashville Hot Chicken Burger, Buffalo Chicken Burger and veggie faves Beanie Boy and Leafy Boy. There are also joy-inducing sides including Pastrami Fries, Jalape簽o Poppers and Millionaire Fries. All presented with their unique style and illustrations, with drool-worthy pictures that will have you rushing to the kitchen, The Beefy Boys book is a thrilling and original guide to everyone's favorite food.
The Oyster Book
An introduction to oysters and their place in our culture and food system--including a quick global history, an account of the current state of oyster farming, and a glimpse of the promising environmental solutions oyster farming offers in this age of food challenges and climate change.The oyster is one of Earth's oldest animals, and fossil records show humans have enjoyed them for hundreds of thousands of years. But like so many other creatures, wild oysters were driven to near extinction by overconsumption and pollution. The Clean Water Act passed in 1972 marked a turning point for water quality, and decades later, we're witnessing a renaissance in oyster culture as the rise of aquaculture (ocean farming) attempts to supply a growing demand for oysters that increases exponentially year after year.Internationally renowned oyster farmer Dan Martino guides readers through this fascinating history before presenting a detailed breakdown of the current state of the oyster industry as only an insider can describe it. He discusses husbandry, nursery, and farm techniques; the practical side of working with local government to set up a farm; tips for selling into the market; and what qualities make for the perfect oyster. He details the various global styles of farming and the species of oysters farmed, explaining how they differ in size, texture, shape, and taste--characteristics referred to as "merroir," to parallel the way "terroir" illuminates how the origin of place affects taste in wine.The oyster has never been more relevant as we look to the future and the many challenges presented by climate change and a growing population. Martino explores how the current land-based food production system risks collapse as it tries to keep up with growing demand, and oyster farming, which uses no land and minimal freshwater input, is a natural alternative to more resource-intensive food sources. Oysters are also exceptionally good at capturing carbon, making them a necessary element in the quest for climate change solutions.The Oyster Book is an exploration of the past, present, and future of humanity's relationship with the oyster, highlighting how humans can learn from our mistakes and harness the oyster's potential for a more sustainable future.
How to Cook the Finest Things in the Sea
The owner of LA's popular Found Oyster and Queen St. restaurants demystifies the art of cooking delicious seafood with straightforward instructions. Cooking great seafood is all about simplicity and confidence, and this book gives readers the techniques to make sure their seafood always shines. Organized by cooking method, there are chapters on grilling, baking, broiling, frying, and more. Chef Ari Kolender worked at the country's best seafood restaurants before opening his beloved spot Found Oyster in Los Angeles. Now, in his first book, Kolender teaches readers versatile, fool-proof techniques for serving up fish and shellfish every possible way. With an emphasis on sustainability, How to Cook the Finest Things in the Sea offers 100 recipes for everything from Clam Chowder and Fried Cod Sandwiches to Two Bean Squid Salad and Low Country Fish Stew. He shows why crudos, ceviches, and aguachiles are some of the easiest seafood dishes to prepare at home, and he explains how to bake fish and veggies in paper packets for the gentlest way to cook seafood. Readers will learn the ultimate grilling method to make Grilled Mackerel and Miso Barbecue Shrimp, or they can recreate the magic of a seafood shack with chicken-fried and beer battered seafood. Whether seafood newbie or fanatic, How to Cook the Finest Things in the Sea will guide them through techniques to unlock the dynamic flavors of fish and shellfish.
Vegan Street Eats
All Your Food Truck Favorites Made from Healthy, Plant-Based Ingredient Bring those epic, late-night street eats to your kitchen with this collection of crispy, juicy, soul-nourishing snacks and dinners--all made completely vegan. In this flavor-bomb cookbook, beloved vegan chef Will Edmond shows you how to make quick bites inspired by international night markets, county fairs, NYC food trucks and beyond. Indulge in creative classics like: - Ultimate Crispy Chick'n Biscuit - Chi-Town Juicy Slaw Dog - Bang! Bang! Chimichanga - "Veganize Yo'Self" BBQ Ribz - Crispy Cajun Mozz Sticks - Spicy Fried Half Sours- Big Texas State Fair Funnel Cake These recipes use whole, non-processed ingredients like mushrooms, eggplants and beets to recreate the street foods you miss and love. And with everything being quick and easy to make, you'll whip up these crunchy, fried delights in no time and have your taste buds doing a two-step!
Pizza! Pizza! Pizza!
Pizza! Pizza! Pizza! is the ultimate pizza cookbook, presenting over 75 amazing pizza recipes. Is there a more perfect food than pizza? Endlessly customizable and always delectable, pizza is the one food where you can be certain--there really is something for everybody! Pizza! Pizza! Pizza! takes full advantage of this variety, with over 75 unique recipes for everything from savory homemade sauces to perfect pizza extras like salads and desserts. No need for guesswork or frozen pizza anymore, Pizza! Pizza! Pizza! provides easy-to-follow instructions for creating delicious pizzas including vegetarian and vegan options. Pizza! Pizza! Pizza! is filled with our favorite recipes including: - BBQ Chicken Pizza- Double-Dough Pan Pizza- Peach & Jalape簽o Pizza- Hummus & Roasted Red Pepper Pizza- Spicy Southwest Pizza- Roasted Tomato Margarita Pizza- Chicken Giardiniera Pizza- Hot Hawaiian Pizza So fire up the oven! Tonight is Pizza! Pizza! Pizza! night.
Greek Vegetarian Cookery
From appetizers to cakes and desserts, these recipes combine the freshest ingredients -- whole grain flour, olive oil, lemons, yogurt and cheese, wild herbs, among others - -in ways that will tantalize the palates of both vegetarians and lovers of traditional Greek food. To complement the 200 recipes, the author outlines religious, historical, and other influences on Greek cuisine. He also relates anecdotes of his life in Greece and accounts of folk customs there.A full array of mouth-watering dishes is included, along with a note on the pronunciation of Greek words and an extensive glossary. The recipes include Cucumber and Yogurt Dip, Bean Soup with Hot Peppers, Chick Peas with Apricots, Cauliflower Fritters, Olive and Orange Salad, Cheese Rolls, Melon with Honey Dressing, and Semolina Halva.
Let's Make Some Lunch
Level up your lunches with over 60 mix-and-match lunch box ideas from social media "Bento Box Queen" Jessica Woo "Let's Make Some Lunch for My Kids!" Bento Box Queen Sulhee Jessica Woo begins every one of her creative TikTok videos with this catchphrase. Since 2020, nearly 7 million people have tuned in to watch Jessica make her delicious recipes for her three daughters. Jessica's first cookbook, Let's Make Some Lunch, includes over 150 recipes for lunch-makers of all experience levels. There are 60 lunch box ideas, each containing two to three recipes, which can be mixed and matched to create endless lunch combinations. You'll find recipes inspired by every meal of the day: Breakfast for lunch: Apple Pie Overnight Oats, Mini Everything Bagels, Crunchy Nut GranolaSandwiches, wraps & rolls: Egg Salad Sando, Chicken Taquitos, Grilled Cheese SammyDinner "leftovers" Hearty Homestyle Chili, Tuna Mac & Cheese, Blackened SalmonLearn how to make the perfect steamed rice and boiled eggs, then travel around the world with recipes like Kimbap Rolls, Mango Pancake Pockets, and Fairy Bread. Jessica makes each lunch a celebration, spreading magic with each heart-shaped sandwich, each love note sealed with a kiss. Think of her as your "lunch fairy godmother."
From Garden to Table
Expand Your Culinary Horizon with 1500 Days of Fresh and Vibrant Vegan Delights with a 28-Day Meal PlanAre you ready to elevate your cooking with fresh, vibrant ingredients straight from the garden? Are you seeking delicious, plant-based recipes that celebrate the beauty of seasonal produce? Join us on a journey that transforms garden-fresh ingredients into mouthwatering dishes that will tantalize your taste buds and nourish your body.This beautifully crafted vegan cookbook celebrates the bountiful goodness of seasonal produce, offering a diverse array of dishes that highlight the beauty and versatility of fruits, vegetables, grains, and legumes. From garden-fresh salads to hearty stews and decadent desserts, each recipe is thoughtfully curated to inspire creativity and nourish the body and soul. Whether you're a seasoned vegan or simply seeking to incorporate more plant-based meals into your diet, 'From Garden to Table' provides an essential guide to sustainable, delicious, and wholesome cooking. What makes this book different: Full-color Images--- Immerse yourself in a visual feast with stunning, full-color images accompanying each page, igniting your culinary inspiration and making meal preparation a delightful experience.Vegan Basics--- Whether you're a seasoned vegan or just beginning your plant-based journey, 'From Garden to Table' offers comprehensive guidance on vegan fundamentals, empowering you with the knowledge and confidence to embrace a compassionate lifestyle.Abundance of Recipes--- With many mouthwatering recipes, ranging from refreshing salads and hearty mains to indulgent desserts and everything in between, this cookbook ensures there's something for every palate and occasion.4-Week Meal Plan--- This carefully curated meal plan offers a balanced selection of breakfasts, lunches, dinners, and snacks, ensuring you stay on track with your dietary goals while enjoying a variety of delicious and nourishing meals. Embark on a culinary journey and discover the joys of vegan cuisine today!
From Garden to Table
Expand Your Culinary Horizon with 1500 Days of Fresh and Vibrant Vegan Delights with a 28-Day Meal PlanAre you ready to elevate your cooking with fresh, vibrant ingredients straight from the garden? Are you seeking delicious, plant-based recipes that celebrate the beauty of seasonal produce? Join us on a journey that transforms garden-fresh ingredients into mouthwatering dishes that will tantalize your taste buds and nourish your body.This beautifully crafted vegan cookbook celebrates the bountiful goodness of seasonal produce, offering a diverse array of dishes that highlight the beauty and versatility of fruits, vegetables, grains, and legumes. From garden-fresh salads to hearty stews and decadent desserts, each recipe is thoughtfully curated to inspire creativity and nourish the body and soul. Whether you're a seasoned vegan or simply seeking to incorporate more plant-based meals into your diet, 'From Garden to Table' provides an essential guide to sustainable, delicious, and wholesome cooking. What makes this book different: Full-color Images--- Immerse yourself in a visual feast with stunning, full-color images accompanying each page, igniting your culinary inspiration and making meal preparation a delightful experience.Vegan Basics--- Whether you're a seasoned vegan or just beginning your plant-based journey, 'From Garden to Table' offers comprehensive guidance on vegan fundamentals, empowering you with the knowledge and confidence to embrace a compassionate lifestyle.Abundance of Recipes--- With many mouthwatering recipes, ranging from refreshing salads and hearty mains to indulgent desserts and everything in between, this cookbook ensures there's something for every palate and occasion.4-Week Meal Plan--- This carefully curated meal plan offers a balanced selection of breakfasts, lunches, dinners, and snacks, ensuring you stay on track with your dietary goals while enjoying a variety of delicious and nourishing meals. Embark on a culinary journey and discover the joys of vegan cuisine today!
Tipo 00 the Pasta Cookbook
Melbourne food people and out of towners in the know quickly formed a queue at Andreas Papadakis's tiny city eatery when word of his astonishingly good pasta got out. What could this unassuming Greek chef's secret be, they wondered - he's not even Italian! Here, at last, across 80-plus recipes, Andreas welcomes loyal fans and readers into the Tipo 00 vault and shows them how it's possible to recreate the magic at home. Covering different fresh pasta techniques, shapes and sauces, and including step-by steps, Tipo 00, the book, is a masterclass for anyone who wants to revolutionise their pasta game.
Poppy Cooks: The Potato Book
You asked, and she delivered--this is Poppy Cooks' all-potato cookbook. Whether you like them fried, baked, mashed, or roasted, TikTok's High Priestess of the Potato gives you the ultimate potato book. The spud--the humblest of ingredients--can be made into more than just mashed potatoes (but if it is mash, make it the best mashed potatoes ever), and in this book Poppy O'Toole celebrates the range and variety from just this one mighty ingredient. In these pages, Poppy gives you all the tools you need to achieve the perfect potatoes every time--whether it's a trusted roasted potato, a melt-in-the-mouth fondant, moreish fries and wedges or the perfect bake. Poppy includes all the most-loved potato dishes alongside mouth-watering international classics (think latkes, dauphinoise and patatas bravas), and even some old-school favourites (hello, potato smiles), not to mention a whole chapter dedicated to her sensational 15-hour potatoes. Across 101 recipes, Poppy shares her top tips and tricks for cooking with different methods and flavours to give you THE book you need to raise your spud game and cook like the Potato Queen herself.
Pizzapedia
Master the subtle arts of dozens of regional pizza styles, sauces, and pizza doughs in Jim Mumford's PizzaPedia: Recipes for all of the Pizza Styles America Loves from Across the Nation. Consider this the best homemade pizza cookbook for people serious about mastering their craft--even if you're starting from scratch. Inside this book, there are hundreds of recipes (including popular styles like Detroit style pizza, Chicago style pizza, and Brooklyn style pizza)...but also regional recipes from off the beaten path. Mumford brings his passionate pizza know-how--he's co-host of a live pizza round table and has contributed pizza topics for "InsideHook"--and explains the subtle flavor differences that make America a truly diverse pizza map. Crust, sauce, toppings, essential tips: everything you need to know about every type of pizza you can imagine is all contained right here. With 30 different pizza variants and more than 100 recipes, don't be surprised if you come away with new ideas about the best types of pizza styles--and more than a few new favorite recipes!
Ethical Veganism
Ethical Veganism: Moral Imperative or Personal Choice? is a comprehensive exploration of the ethical, environmental, health, and social justice implications of veganism.From examining different ethical perspectives to delving into the environmental impact of animal agriculture, this book provides a balanced and thought-provoking analysis of the vegan movement.With practical tips for transitioning to a vegan lifestyle and insights into advocacy and activism, this book is a must-read for anyone interested in the ethical dimensions of veganism.Whether you're a seasoned vegan or just starting to explore plant-based living, Ethical Veganism offers valuable information and perspectives for all.
Vegan Mostly Alkaline
Discover the ultimate guide to plant-based alkaline eating with our new vegan cookbook, specially crafted for Moorish Americans (formerly African Americans). This comprehensive cookbook is your gateway to vibrant health and wellness, featuring an array of delicious, nutrient-rich recipes that honor traditional flavors while embracing modern dietary needs.Packed with over 40 mouthwatering dishes, our vegan cookbook covers everything from hearty breakfasts and savory mains to refreshing sips and delightful sweets. Each recipe is meticulously designed to help you maintain an alkaline balance, boost energy, and promote overall well-being. You'll find easy-to-follow instructions, essential shopping lists, and tips for stocking your vegan pantry with pH-friendly ingredients.Whether you're a seasoned vegan or just starting your plant-based journey, our cookbook offers something for everyone. Delight in the flavors of Garlic Turmeric Rice, savor the zest of Jerk Veggies, and indulge in guilt-free treats like Strawberry Cheesecake Donuts. Plus, explore the health benefits of indigenous grains and learn the art of preparing nutrient-dense sea moss smoothies.Empower your lifestyle with our vegan cookbook and experience the transformative power of plant-based alkaline foods. Join the growing community of Moorish Americans dedicated to living healthier, more vibrant lives through conscious eating. Order your copy today and take the first step towards a better you!
Soft Food Ideas for Dinner
When you undergo a dental procedure, you will need to modify your diet to ensure that you eat food that: Won't cause discomfort or pain Won't irritate or harm healing tissues Won't be difficult to chew or swallowInside this book you will find stacks of great soft food ideas for dinner, lunch, breakfast and snacks. This book is perfect for anyone looking for: Soft food ideas for after oral or dental surgery or procedureSoft food ideas after tooth extraction or wisdom tooth removalSoft food ideas for new dentures Soft food ideas for after surgery of any kindInside this book you will find information such as: What to EAT in the First Week after dental surgery or procedureFoods to Avoid after a dental procedureRecipes for tasty and soft mealsTips for Eating Out and ordering Take-out after surgerySample meal plans All recipes are tried and tested to be gentle on your sensitive mouth!
Delicious Vegetarian Dishes
I was born in India and grew up loving the traditional foods of my culture. I have vivid memories of the smell and taste of the yummy food that I was very fond of that reminds me of home. Home to me was my culture and my upbringing that allowed me to have such a happy memory of what India is all about. My first recipe dish that I would love to share with you is Aloo Saag, one of the first listings of my top 7 favorite vegetarian recipes for those who desire cut out meat and be-gin to love vegetables. My recipes are a great alternative to the Daniel Fast. This book will give you the choices and options that you can't resist.
So Vegan: Easy
Get your hands on the must-have guide for all things, QUICK, EASY AND VEGAN'These speedy, fuss-free plant-based dinners use ingredients already in your cupboard' Take a Break SO VEGAN's Roxy Pope and Ben Pook believe the food we choose to eat can have a positive impact on our planet and our health. But not just any old food. They're talking about simple and speedy plant-based meals, which you'll find right here in EASY - a collection of 100 irresistible vegan recipes designed to be nutritious, delicious and totally fuss-free. - Creamy Pesto Rosso Gnocchi- Teriyaki Meatball Ramen- Barbecued Mushroom Tacos- Lemongrass + Coconut Curry- Harissa Bolognese- Red Pepper Tapenade Baguette Pizzas- Sloppy Joe Quesadillas- Gooey Chocolate Brownies With chapters covering speedy midweek meals, healthy but hearty weekend dinners and indulgent desserts, discover the EASY way to eat mouth-watering, plant-based meals every day of the week.
Forage & Eat With The Seasons
Are you longing to reconnect with nature and rediscover the flavors our bountiful earth offers? Do you dream of preparing meals filled with fresh, wild ingredients, nourishing not just your body but also your soul? Imagine the satisfaction of sustainably gathering your own food, knowing you're caring for the land while creating delicious dishes. Envision the joy of returning home with a basket filled with nature's offerings, ready to cook unforgettable meals bursting with flavor and nutrients.Forage & Eat With The Season invites you on a journey of healthy living, empowering you to: Identify: Safely recognize various edible plants, herbs, and mushrooms in their natural habitat, ensuring safe and responsible foraging.Harvest: Master sustainable harvesting techniques that respect the ecosystem's delicate balance.Cook: Explore mouthwatering recipes showcasing the versatility of wild ingredients, from refreshing salads to satisfying mains.Nourish: Cultivate a deeper connection to your food and the environment, fostering mindfulness and gratitude with each meal you create.With clear instructions and images, this comprehensive foraging guide ensures an enjoyable and eco-friendly journey. From enjoying freshly made meals straight from nature to discovering the healing power of connecting with the earth, this book promises an enriching experience like no other.Grab your copy today and start reaping the rewards of sustainable foraging.
Steak
The essential reference for steak lovers. An encyclopaedic yet accessible journey through the world of chefs, farmers, butchers and restaurants, Steak is the essential guide for enthusiasts improving their kitchen skills or diners chasing the greatest steaks around the world. With stories, recipes, traditional cooking techniques and cutting-edge new ones, you'll never again overcook a steak or wonder which cut to buy. Plus there's a guide to butchery, a cooking course (including some steak science)... and Cow Maps. Steak takes an in-depth look at the historical, cultural and social significance of our favourite cut of meat, and how we might continue to enjoy it sustainably into a long future - it's the ultimate handbook for anyone who cares about sourcing and cooking great food.
