One Hundred and One Salads
May Southworth's 1906 work provides readers with one hundred and one recipes for salads.
Sunkist Recipes
Alice Bradley, Principal of Miss Farmer's School of Cookery (Boston, MA) compiles sweet and savory recipes using Sunkist oranges and lemons.
Ninety-Nine Salads and How to Make Them
This 1897 cook book provides a variety of salad and dressing recipes.
How to Cook Fish
Olive Green was the pseudonym used by popular American author Myrtle Reed for the cookbooks she published. This 1908 work is her comprehensive collection of fish recipes.
Summer Chillers
Discover the endless possibilities. Ice cream, shakes & smoothies to refreshing cold drinks. This fantastic collection has more than 80 recipes! That will have your mouth watering. Chill out and hang out with your friends and family, with these cool refreshing recipes you will be all the rage.
My Indian Kitchen
This book covers basic information about the Indian cuisine, ingredients, dishes from different regions of India Each recipe has been carefully crafted to deliver authentic and bold Indian flavors while using practical techniques and tips for the modern cook who doesn't have the time nor the complicated tools used in traditional Indian cooking. This collection is a culinary trip through the flavors and spices of India.
Spirits In A Spice Jar
For Sarina Kamini's Kashmiri family, food is love, love is faith, and faith is family. It's cause for total emotional devastation when, ten years after her Australian mother is diagnosed with Parkinson's disease, unaddressed grief turns the spice of this young food writer's heritage to ash and her prayers to poison. At her lowest ebb. Sarina's Ammi's typed-up cooking notes become a recipe for healing, her progress in the kitchen marked by her movement through bitterness, grief and loneliness-her daal that is too fiery and lumpen; the raita, too sharp; her play with salt that pricks and burns. In teaching herself how to personalise tradition and spirituality through spice, Sarina creates space to reconsider her relationship with Hinduism and God in a way that allows room for questions. She learns forgiveness of herself for being different, and comes to accept that family means change and challenge as much as acceptance and love.
The Spice Companion
The ultimate kitchen reference, The Spice Companion is the instinctual cook's guide to the world of spice usage written by Kashmiri-Australian spice mistress, Sarina Kamini. This alphabetised reference details the taste profiles and culinary uses of 57 spices, alongside sections of the function of spice categories, detailed information on 11 specific fats and their usage, as well as practical tips on how to use Eastern spices in Western culinary settings. Learn about spice function via the section on spice categories. And further understand the important role of the palate. The Spice Companion includes entrance points of information from the most inexperienced of cooks, to culinary professionals in an easy to read format and straightforward writing style that encourages stovetop experimentation. Learn about the spices of India and South Asia in order to bring a taste of excitement to every meal. The Spice Companion includes six colour illustrations and makes an ideal gift for the food enthusiast, a great starter book for young cooks, and a stovetop stalwart for the dedicated home chef.
The Spice Companion
The ultimate kitchen reference, The Spice Companion is the instinctual cook's guide to the world of spice usage written by Kashmiri-Australian spice mistress, Sarina Kamini. This alphabetised reference details the taste profiles and culinary uses of 57 spices, alongside sections of the function of spice categories, detailed information on 11 specific fats and their usage, as well as practical tips on how to use Eastern spices in Western culinary settings. Learn about spice function via the section on spice categories. And further understand the important role of the palate. The Spice Companion includes entrance points of information from the most inexperienced of cooks, to culinary professionals in an easy to read format and straightforward writing style that encourages stovetop experimentation. Learn about the spices of India and South Asia in order to bring a taste of excitement to every meal. The Spice Companion includes six colour illustrations and makes an ideal gift for the food enthusiast, a great starter book for young cooks, and a stovetop stalwart for the dedicated home chef.
Spirits In A Spice Jar
For Sarina Kamini's Kashmiri family, food is love, love is faith, and faith is family. It's cause for total emotional devastation when, ten years after her Australian mother is diagnosed with Parkinson's disease, unaddressed grief turns the spice of this young food writer's heritage to ash and her prayers to poison. At her lowest ebb. Sarina's Ammi's typed-up cooking notes become a recipe for healing, her progress in the kitchen marked by her movement through bitterness, grief and loneliness-her daal that is too fiery and lumpen; the raita, too sharp; her play with salt that pricks and burns. In teaching herself how to personalise tradition and spirituality through spice, Sarina creates space to reconsider her relationship with Hinduism and God in a way that allows room for questions. She learns forgiveness of herself for being different, and comes to accept that family means change and challenge as much as acceptance and love.
Via Carota
A BON APPETIT BEST BOOK OF THE YEAR - The much-anticipated cookbook from "New York's Most Perfect Restaurant" (The New Yorker), featuring impossibly flavorful, vegetable-centric Italian dishes, from Fresh Pasta Squares with Fava Pesto to Meyer Lemon Risotto. "Via Carota is one of my very favorite restaurants in New York City, and this cookbook perfectly captures its magic: simple, seasonal, organic, local, and profoundly delicious, these are recipes that I want to eat all the time." --Alice Waters James Beard Award-winning chefs Jody Williams and Rita Sodi share the secrets of their beloved restaurant, which has become synonymous with New York City's Greenwich Village. Since 2014, Via Carota has been a destination for food lovers, celebrities, and well-informed travelers because of its impeccable Italian fare. Emphasizing vegetables and seasonal cooking, the dishes that come out of Williams and Sodi's kitchen are astonishing in their simplicity yet dazzling in their elegance. Now, with this beautiful, deeply personal cookbook, they share the keys to cooking Via Carota's traditional (but not too traditional) cuisine at home. Here are more than 140 recipes, including: Lasagna Cacio e Pepe Roasted Carrots with Spiced Yogurt and PistachiosTuscan Onion SoupPotato GnocchiSweet Ricotta Cakeand more!Here, too, is the restaurant's signature Insalata Verde--that celebrate the bounty of every time of the year, highlighting the very best uses for the most delicious seasonal produce, from spring peas to summer squashes, autumnal legumes to winter citrus.
Plant-Based Diet for Beginners
Do you want to go for a plant-based diet but do not know where to begin? Do you want to live a life full of energy yet enjoy mouthwatering and easy-to-prepare meals? Ready to transform your body and improve your health? If this sounds like you, keep reading!What does a plant-based diet actually mean? As the name suggests, it deals with food that has plants as its source. By plants, we are not restricted to only fruits and vegetables but include legumes, whole grains, nuts (in its infinite variety), seeds (a popular eating fad), oils, and beans. However, a plant-based diet does not completely exclude meat and dairy products. Opting for a plant-based diet means you go in for more portions of food based on plants rather than animals. If you go through this book you will not face any shortage of dietary options for a plant-based diet.There are many reasons for going for a plant-based diet. The primary reason is health. Research has suggested that red meat may be linked to colorectal cancer, high blood pressure, diabetes, and other deadly diseases. Going for a plant-based diet not only boosts our health but also saves the environment. This guide will give you all the necessary information to embark on a plant-based diet. There are recipes galore that will make each day's diet plan interesting and give you infinite variety in your food items. Within these pages, you will discover: - A Comprehensive Guide to Both Plant and Even Animal Products; - Health Benefits of a Plant-Based Diet; - How to Make a Gradual Switch to a Plant-Based Diet. - Quick and Easy Recipes for Everyday Meals; AND MUCH MORE! Eating a diet rich with whole-food, plant-based ingredients is one of the best decisions you can make to support your overall health-and now it's easier than ever! If you're ready to take control and learn what a plant-based diet can do to better your life, look no further. Don't waste another minute, scroll up and hit "BUY NOW" to get started today!
The Subtle Art of Being Vegan
Find out how to kickstart your vegan fitness plan using effective strategies! My goal is to help you get and keep a healthy body so you can be proud of it... Once mocked as a cult-like fad trend, veganism has started becoming more popular and mainstream in the United States. Today's vegans come from all walks of life including working mums, college students, teenagers, even professional athletes. Vegans have come a long way since then, so what's the good news? - Vegans don't have to stick to just plain old steamed vegetables and brown rice anymore. Nowadays, vegan diets are more varied in terms of cooking and selecting the right ingredients. And more vegan dishes are being offered with restaurants promoting their plant-only menu. Here's What I'll Be Sharing With You... - The ever popular craze behind veganism - Ways to begin your vegan journey for better health and performance - Debunking the myths and misconceptions you might have about vegans - The list of famous athletes who opt for the vegan lifestyle despite initial criticism - Simple workout plans for vegans to achieve the lean physique they want ... And SO much more waiting to be discovered inside! As part of our mission to publish exemplary works of nonfiction, Sheba Blake Publishing Corp. is extremely dedicated to bringing to the forefront the inspirational works of a truly talented author. The purpose of my work is to edify the spirit and touch the soul.
Eat Meat Without Feet
165 Recipes for Healthy, "Feet-free" Pescatarian MealsTake a culinary journey with cook Carrie Shapley as she shares her best recipes for healthy and delicious high-protein, low-carb pescatarian meals. Every chapter features an incredible variety of preparations and cuisines which balance clean, plant-based proteins with sustainable seafoods rich in omega-3. Recipe directions are clear, concise, and easy-to-follow for novice and experienced cooks alike. Eat Meat Without Feet is a pescatarian's delight.
Eat Meat Without Feet
165 Recipes for Healthy, "Feet-free" Pescatarian MealsTake a culinary journey with cook Carrie Shapley as she shares her best recipes for healthy and delicious high-protein, low-carb pescatarian meals. Every chapter features an incredible variety of preparations and cuisines which balance clean, plant-based proteins with sustainable seafoods rich in omega-3. Recipe directions are clear, concise, and easy-to-follow for novice and experienced cooks alike. Eat Meat Without Feet is a pescatarian's delight.
The Complete Soup Cookbook
Over 300 satisfying homemade soups and stews that bring warmth and flavor to the table.With these versatile and essential recipes you can make stews, bisques, chowders, stocks, and more. This nutrient-packed collection contains family classics, traditional recipes, and regional favorites from around the world. These hearty, nourishing recipes are perfect for all seasons, so you can enjoy a light cucumber gazpacho in the summer, a spicy pumpkin soup in the fall, or a comforting French onion soup on a cold winter night. With these year round recipes, you can take advantage of each season's freshest ingredients. This cookbook also includes a number of recipes that you can adapt for slow cookers, so you can set it and forget it. From hearty chowders to creamy bisques and rich vegetable stews, you'll find inventive varieties sure to become family favorites. Inside you'll find: Over 300 easy-to-follow recipes including Bread Soup with Pita Bread, Tomato and Beef Soup, Acorn Squash Soup, Indo-Chinese Hot and Sour Soup, and more.Recipes for all palates utilizing meats, seafood, legumes, nuts, and grains, plus vegan and gluten-free options.Additional recipes for broths, stocks, and chilled soups, and over a dozen breads for dipping in soups and stews.A variety of family-friendly recipes designed to be ready in 30 minutes or less.Soup doesn't have to be an appetizer. These soups make great standalone meals perfect for potlucks, holiday parties, family dinners, cookouts, cold nights, lunches, and more. Enjoy these wholesome recipes year round with The Complete Soup Cookbook.
Mommy’s Cooking Healthy Southern Style
On October 19, 1984, Alicia Alexandria Johnson was born in New Iberia, LA. As the eldest of 5 siblings, she was raised in Baton Rouge, LA with spiritual love. She was taught how to value the importance of Family, Faith and Compassion. Alicia's adolescent years were a struggle due to her personal insecurities. She endured the stress of childhood obesity, bullies and low self-esteem. However, Alicia never gave up on herself. Studied Mathematics at Southeastern Louisiana University in Hammond, LA, she began to discover the beauty contained within her smile and her spirit of compassion towards others. She developed a genuine love for encouraging and inspiring others. She began to pay more attention to her personal health. Better food choices and daily exercise became priorities in her life. Her self-esteem was restored quickly. On July 20, 2015, Alicia gave birth to her son Khyree. Her number one priority was to ensure that he would be healthy for positive growth and development. After some trial and error with conventional Pediatricians, Alicia was not satisfied with the recommendations given in order to maintain a healthy lifestyle for her son. Her extensive research led to the realization that one of the most common sources of illnesses or disorders, is the chemicals in foods. Alicia has not only improved the life of herself and her son, but she has been an inspiration to countless others that can all attest to the amazing benefits Alicia has to offer humanity. Alicia is in the development phase of programs which will contribute to the overall health and wellness of local schools and the communities in which they serve. As she has found her passion and purpose in life by improving her own health, she is dedicated to helping as many others as possible to do the same.
Peaches
Whether you swear by peaches from Georgia or from South Carolina, there's no doubt that the fruit is sacred to southerners. From the moment the first mouthwatering Elberta variety was grafted in the 1870s, the peach has been an icon of summertime and a powerful symbol of the South's bounty. Peaches showcases the sweet richness of this signature fruit. Native Atlantan and award-winning food writer Kelly Alexander explores the fruit's history, offers advice for selecting, storing, and cooking, and reflects on the place of peaches in southern identity.Peaches includes forty-five recipes ranging from classic desserts to internationally inspired preparations. In this book, the desserts come first, and all the recipes -- from The Best Peach Ice Cream and Roasted Peach-Basil Chicken to Pickled Peaches and Peach Clafoutis -- will leave us certain that we should all dare to eat a peach, as often as we're able.
Tomatoes
In Tomatoes, Miriam Rubin gives this staple of southern gardens the passionate portrait it deserves, exploring the tomato's rich history in southern culture and inspiring home cooks to fully enjoy these summer fruits in all their glorious variety. Rubin, a prominent food writer and tomato connoisseur, provides fifty vibrant recipes as well as wisdom about how to choose tomatoes and which tomato is right for which dish.Tomatoes includes recipes that celebrate the down-home, inventive, and contemporary, such as Stand-over-the-Sink Tomato Sandwiches, Spiced Green Tomato Crumb Cake, Green Tomato and Pork Tenderloin Biscuit Pie, and Tomato and Golden Raisin Chutney. Rubin also offers useful cooking tips, lively lessons on history, cultivation, and preserving, and variations for year-round enjoyment of the tomato.
Beans and Field Peas
Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. Indeed, all over the world, people rich, poor, or in between rely on legumes, the comforting "culinary equalizer," as Sandra A. Gutierrez succinctly puts it. Her collection of fifty-one recipes shines a fresh light on this sustaining and infinitely varied staple of ordinary life, featuring classic southern, contemporary, and international dishes. Gutierrez, who delights with culinary history, cultural nuance, and entertaining stories, observes that what has long been a way of life for so many is now trendy. As the farm-to-fork movement has taken off, food lovers are revisiting the heirloom varieties of beans and peas, which are becoming the nutrition-packed darlings of regional farmers, chefs, and home cooks. Celebrating all manner of southern beans and field peas -- and explaining the difference between the two -- Gutierrez showcases their goodness in dishes as simple as Red Beans and Rice, as contemporary as Mean Bean Burgers with Chipotle Mayo, and as globally influenced as Butter Bean Risotto.
Evolutions in Bread
The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he's learned in the last decade to perfect his loaves. "A descendent of Flour Water Salt Yeast with an even greater eye towards baking breads that are complex in flavor but simple in process."--J. Kenji Lopez-Alt, author of The Food Lab, Every Night is Pizza Night, and The Wok If you want to craft artisan pan breads and rustic Dutch oven loaves at home with professional, consistent results, this is the book for you. Think crispy, crackly crusts and soft, airy interiors, just like from your favorite artisan bakery--except it came from your own oven. Approachable to the home baker, while still being chock-full of expert knowledge and all-new recipes, Evolutions in Bread covers same-day loaves, overnight cold-proof doughs, and classic levains. Forkish shares the secrets he has learned for making sourdough starter that's more flour efficient while also exploring classic breads and enriched doughs, such as Japanese Milk Bread and Brioche. Included with each recipe is a handy baking schedule, helping newbies navigate their first starters and loaves. The doughs are also versatile; most can be prepared as a lidded pan loaf, open pan loaf, or as a rustic country loaf. This book will improve anyone's baking but also serves as a companion to Flour Water Salt Yeast, giving you everything you need to create any loaf imaginable.
Bake with Jack - Bread Every Day
THE SUNDAY TIMES BESTSELLER From the internet's favourite bread expert @bakewithjack! Step-by-step bread-making tutorials.Simple, delicious recipes that make the best of every loaf. 'I'm Jack, professional-chef-turned-breadmaker on a mission to give everyone the knowledge they need to make their own amazing bread at home. Most breads - including the fancy ones - don't need loads of the hard work. Master 30 breads, including classic sandwich loaves, bloomers, rolls, rye, ciabatta, focaccia, fruit breads and sweet buns, pitta and bagels, sourdough and pizza dough. Try my meal ideas to use up every last crumb - from epic sandwiches and the best things on toast to hearty meals like easy spaghetti meatballs that use up stale bread, salads and soups with the crunchiest croutons, and doughnut offcuts served with gloriously gooey chocolate and marshmallow dip!' Jack
Lavonne’s Kitchen
In this book, Lavonne helps others succeed in the culinary world, teaching them the importance of taste, presentation and how to make cooking easy. This book contains over 100 recipes for home cooks and other chefs that can be handed down from generation to generation. The book boasts the fact that no matter your culture, lifestyle and taste there is sure to be a perfect recipe here to delight your tastebuds. The book features her famous recipe "Pasta a Lavonne" which blows people away every time they try it! They immediately want the recipe. People have asked her to write a cookbook, often just because they can't wait to recreate her dishes at home. Not only can they get written recipes in the book, but they can see her cook the dishes on her popular YouTube channel.
Lavonne’s Kitchen
In this book, Lavonne helps others succeed in the culinary world, teaching them the importance of taste, presentation and how to make cooking easy. This book contains over 100 recipes for home cooks and other chefs that can be handed down from generation to generation. The book boasts the fact that no matter your culture, lifestyle and taste there is sure to be a perfect recipe here to delight your tastebuds. The book features her famous recipe "Pasta a Lavonne" which blows people away every time they try it! They immediately want the recipe. People have asked her to write a cookbook, often just because they can't wait to recreate her dishes at home. Not only can they get written recipes in the book, but they can see her cook the dishes on her popular YouTube channel.
100＋ Tea Sandwiches
A tea sandwich, also called finger sandwich is a small sandwich prepared to be eaten during afternoon tea, to calm small appetites before the main meal. The tea sandwich can take many forms, but should fit easily between the fingers, and be eaten in two bites. It can be prepared with long slices of bread, cut into a triangle or shaped like a small sofa. It can also be cut into decorative shapes with a cookie cutter. We usually use white sandwich bread, thinly sliced and smeared with butter. The crust of the bread is cut after the sandwich has been prepared, but before serving to keep only the crumb. Modern variants can employ whole meal bread, the bread up or rye bread, including pumpernickel. They may or may not include the crust of the bread. The toppings are light and delicate compared to the amount of bread. You can spread butter, cream cheese and mayonnaise. The sandwich is garnished with raw vegetables, such as radish, olive, cucumber, asparagus and watercress. The cucumber tea sandwich is the quintessence of the tea sandwich. Enjoy your sandwiches! Nonna Rosa
100 Delicious Sandwiches From Around The World
If you are looking for a collection of unique and delicious mouth watering sandwich combinations from around the world, this is the book for you. With 100 curated delightful recipes featuring a wide range of flavors and ingredients, you will look forward to packed lunches, picnics, and casual dinners more than ever before. From diners to delis, 100 Delicious Sandwiches From Around The World offers fabulous recipes of one of the world's favorite foods.
Excuse Me, Can I Eat That?
Are you a plant-based eater and don't know what to eat since being diagnosed with food intolerances?Let Jodie Martin, owner of two of Melbourne's best plant based cafes - SoulPod, former manager of Melbourne's largest health food store, nutritionist and author, help you. When Jodie was diagnosed with coeliac disease and then fructose malabsorption, her Degree in Nutritional Medicine and her passion for plant based eating helped her to navigate her way through the do's and don'ts of her new diet. She had to quickly learn how to eat without missing out on vital nutrients. This book takes that fear away, and the easy, tasty and nutritious recipes mean you don't need a degree. Inside you will find many of her family's favourites.You'll learn: How to make easy vegan dishes that taste amazingAbout foods that won't make you bloat, feel nauseated, constipated, have diarrhoea, abdominal pain or excessive gasHow to create kind foods while suffering food intolerancesWhat FODMAP's actually meansAbout coeliac disease and how to manage itHow to eat healthy without compromising on flavour and tasteHow easy it is for you to have confidence in the kitchenAbout Plant-based eater's pantry must-havesLove food, the way it's intended.
Gluten-Free Diet for Beginners - How to Make The Transition to a Gluten-free Lifestyle - Includes Cookbook with Simple and Delicious Recipes
Do you want to go gluten-free but don't know where to begin? Are you already on a gluten-free diet but finding it difficult to stick to?If you answered "yes" to any of the questions above, then keep reading!It's hard, right? Gluten is present in many products these days; the list is endless. Eliminating gluten from your diet appears to be an impossible task. However, it is entirely possible. You'll be well on your way to maintaining a gluten-free diet with the help of this book. Gluten is a protein complex found in grains like wheat, barley, and rye. (Other grains like corn and rice contain different proteins that do not include gluten.) It helps give the dough its sticky, elastic quality, making baked goods like bread, pizza, and bagels soft and chewy. Because of those qualities, gluten is often used in products you wouldn't expect to find wheat, like soups, sauces, processed meats, and cheeses. Most people have no issues eating gluten, but for people with celiac disease, gluten intolerance, or gluten allergies, eating a slice of bread can feel like drinking poison. You probably feel a little overwhelmed if you've just learned you can't eat gluten. As if giving up bread wasn't enough, now you must figure out if there's gluten in your salad dressing. You'll find, though, that with some education and time to learn the ropes, you'll be well on your way to eating a gluten-free diet. Imagine thе kind оf pleasure thаt you will have when you start eating foods that are good for your body, and you start experiencing a surge of energy or a sense of lightness all over your body. This guide will give you all the necessary information before starting a gluten-free diet. You will be given information on finding gluten-free alternatives to some of your favorite foods and a meal plan to help you start your gluten-free journey and start living a healthier lifestyle right away! It mау ѕееm daunting аt fіrѕt, but the gluten-free diet іѕ very easy and straightforward. In this book, уоu'll learn thе fоllоwіng: What Gluten is and Why it is a Health Risk; The Different Gluten-Related Disorders; The Health Benefits of avoiding Gluten, even if you are not allergic to it; Getting Started Made Painless; Gluten-Free Blueprint: Discover which Foods to Eat and Which to Avoid; Healthy Substitutes on a Budget: You don't have to abandon your favorite recipes; instead, learn how to replace gluten-containing ingredients with gluten-free alternatives; Includes Cookbook with Simple and Delicious Recipes;AND SO MUCH MORE!I know many people out there believe that eating healthy and eating gluten-free are mutually exclusive. You'll see how you can start eating right and improve your health in no time.What are you waiting for? Scroll up and hit BUY NOW to start today!
Gluten-Free Cookbook for Beginners - Over 100 Easy & Healthy Recipes to Go Gluten-Free with 14 Day Meal Plan
Do you want to go gluten-free but don't know where to begin? Are you already on a gluten-free diet but finding it difficult to stick to?If you answered "yes" to any of the questions above, then keep reading!It's hard, right? Gluten is present in many products these days; the list is endless. Eliminating gluten from your diet appears to be an impossible task. However, it is entirely possible. You'll be well on your way to maintaining a gluten-free diet with the help of this book. Gluten is a protein complex found in grains like wheat, barley, and rye. (Other grains like corn and rice contain different proteins that do not include gluten.) It helps give the dough its sticky, elastic quality, making baked goods like bread, pizza, and bagels soft and chewy. Because of those qualities, gluten is often used in products you wouldn't expect to find wheat, like soups, sauces, processed meats, and cheeses. Most people have no issues eating gluten, but for people with celiac disease, gluten intolerance, or gluten allergies, eating a slice of bread can feel like drinking poison. You probably feel a little overwhelmed if you've just learned you can't eat gluten. As if giving up bread wasn't enough, now you must figure out if there's gluten in your salad dressing. You'll find, though, that with some education and time to learn the ropes, you'll be well on your way to eating a gluten-free diet. Imagine thе kind оf pleasure thаt you will have when you start eating foods that are good for your body, and you start experiencing a surge of energy or a sense of lightness all over your body. This guide will give you all the necessary information before starting a gluten-free diet. You will be given information on finding gluten-free alternatives to some of your favorite foods and a meal plan to help you start your gluten-free journey and start living a healthier lifestyle right away! It mау ѕееm daunting аt fіrѕt, but the gluten-free diet іѕ very easy and straightforward. In this book, уоu'll learn thе fоllоwіng: What Gluten is and Why it is a Health Risk; The Different Gluten-Related Disorders; The Health Benefits of avoiding Gluten, even if you are not allergic to it; Getting Started Made Painless; Gluten-Free Blueprint: Discover which Foods to Eat and Which to Avoid; Healthy Substitutes on a Budget: You don't have to abandon your favorite recipes; instead, learn how to replace gluten-containing ingredients with gluten-free alternatives; Tips for eating out gluten-free;In addition, we have you covered for all meals of the day. There are over 100 recipes, including: Satisfying Snacks such as the Ham Pizza Cups; Breakfast Recipes such as the Eggless Avocado Scramble; Delicious Lunch Meals such as Mediterranean Fish; Appetizing Dinner Recipes such as the Indian Mushroom Curry; Mouth-Watering Desserts like the Coconut Chia Pudding;AND SO MUCH MORE!I know many people out there believe that eating healthy and eating gluten-free are mutually exclusive. You'll see how you can start eating right and improve your health in no time.What are you waiting for? Scroll up and hit BUY NOW to start today!
Cooking with Peppers
Learn cutting-edge techniques for mending the past, living in the present, and creating a new future. You'll learn how to support your clients using this compassion-based, exposure-centered approach: They find comfort and security in their bodies.Overcome hyper- and hypoarousal.
Homemade Ice Cream for You
The best tasting homemade ice cream recipes have been gathered into one booklet for your enjoyment. And, let's face it, who doesn't remember their first ice cream cone? It's a refreshing summer delight that comes in a variety of flavors. First, you'll learn the fundamentals of ice cream and how to manufacture your own.
The Vegan Ice Cream Cookbook
Creamy ice creams, soft serves, and milkshakes; fresh sorbets and popsicles; and party cuisine like ice cream cakes, sauces, and more are among the dishes included in this collection. Light summer sweets such as Coconut Water Coolers and Apple Avocado Mint Popsicles are available, as are more luxurious options such as the Dreamy Chocolate Sundae and Mint Chocolate Ice Cream Sandwiches. The book is well crafted, with mouth-watering photos.
The Newest Ninja Cream
THE NEWEST NINJA CREAM is a machine that allows you to manufacture wonderful frozen sweets at home. THE NEWEST NINJA CREAM transforms ingredients into ice cream, sorbets, milkshakes, and more in minutes with the push of a button. THE NEWEST NINJA CREAM can create frozen treats as unique as you are, ranging from healthful to sinful.
The Ultimate Fresh Pasta at Home Cookbook
The ingredients that are used to make fresh pasta are flour and eggs and optionally salt. This is leads to one of the most puzzling aspects of making homemade pasta. With just two main ingredients you would be forgiven for wondering what all the fuss is about. How can it be difficult? Well, of course it doesn't have to be difficult.There are simple recipes that if followed carefully with the right amount of liquid and the right type of flour will produce excellent results every time. It's just that there are so many ways in which to vary the recipes to produce desirable results that it is worth just considering the variables at play.Now the classic Italian flour used for every day pasta is known in Italy and in some other countries as '00' flour. The Italians use a scale of 00 to 04 to indicate the colour of the flours. The colour depends on how much bran and germ have been 'extracted' from the flour. The bran and germ are what gives flour its colour. The '00' therefore has had all the bran and germ removed and so is a very white and smooth flour which of course produces silky-smooth pasta that is ideal for many uses.Other than in these special cases, gluten is a key component of the pasta making process. When mixed with the fluid and allowed to stand for a while, Gluten forms bonds at the chemical level. This makes the dough stretchy and springy. It holds the dough together and prevents it from crumbling or falling apart. Gluten is the same ingredient that gives bread dough its properties
The Best Pizza Recipes of All Times
More novels may be found on the author's page. (Click on Follow if you don't want to miss out on book bargains; I have several promotions every day!)All of my recipes are modified from my restaurants to homemade cuisine, ensuring that you enjoy amazing meals!The book contains the greatest recipes for the whole family and friends (with a lot of vitamins)As usual, my Ebook includes images so you can compare your results to mine. And links to purchase everything online.
Cooking from the Spirit
NEW YORK TIMES BESTSELLERVoted the Favorite Vegan Cookbook of 2023 by VegNewsTabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook--full of easy, family-friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious food.Sometimes people say to Tabitha Brown, "I've never eaten vegan before." As Tab says, "Have you ever eaten an apple?"After living with a terrible undiagnosed illness for more than a year and a half, Tab was willing to try anything to stop the pain. Inspired by the documentary What the Health, she tried a thirty-day vegan challenge--and never looked back. Wanting to inspire others to make changes that might improve their own lives, she started sharing her favorite plant-based recipes in her signature warm voice with thousands, and now millions, of online fans.Tab's recipes are flexible, creative, and filled with encouragement, so you trust yourself to cook food the way it makes you happy. If you're already a "cooking from the spirit" sort of person, you'll love how much freedom Tab gives to make these delicious vegan dishes your own. If you're newer to cooking--or to vegan cooking--Tab will help you get comfortable in the kitchen and, most important, have fun doing it!In this joyful book, Tab shares personal stories, inspirational "Tabisms," and more than eighty easy, family-friendly recipes, including: Yam Halves Topped with Maple-Cinnamon Pecan GlazeStuffed AvocadoJackfruit Pot RoastCrab-less Cakes with Spicy Tartar SauceWho Made the Potato Salad?Kale and Raspberry SaladStrawberry Cheesecake CupsCooking from the Spirit is for anyone interested in plant-based eating and all lovers of food, plus anyone who wants a little warm inspiration in their lives. As Tab says, "Honey, now let's go on and get to cooking from the spirit. Yes? Very good!"
The Best Ice Cream Recipes
No one can resist a luscious ice cream with delectable toppings that spills from the edges of a cone. You may now create your own handmade ice cream and cones. All you have to do is pick up a copy of this cookbook and proceed to your kitchen. Yes, it's that simple and easy!
Stay Healthy, Eat Fruits
STAY HEALTHY, EAT FRUITS is an excellent place to begin. Fruit Infused Water prepares you for integrating fruit infused water in your diet, whether you possess a fruit infuser water pitcher or a basic glass jar, with mouthwatering recipes and easy-to-follow directions. Begin with the fundamentals, then on to limitless flavor combinations and imaginative fruit-infused water recipes.
