Cooking from the Spirit
NEW YORK TIMES BESTSELLERVoted the Favorite Vegan Cookbook of 2023 by VegNewsTabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook--full of easy, family-friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious food.Sometimes people say to Tabitha Brown, "I've never eaten vegan before." As Tab says, "Have you ever eaten an apple?"After living with a terrible undiagnosed illness for more than a year and a half, Tab was willing to try anything to stop the pain. Inspired by the documentary What the Health, she tried a thirty-day vegan challenge--and never looked back. Wanting to inspire others to make changes that might improve their own lives, she started sharing her favorite plant-based recipes in her signature warm voice with thousands, and now millions, of online fans.Tab's recipes are flexible, creative, and filled with encouragement, so you trust yourself to cook food the way it makes you happy. If you're already a "cooking from the spirit" sort of person, you'll love how much freedom Tab gives to make these delicious vegan dishes your own. If you're newer to cooking--or to vegan cooking--Tab will help you get comfortable in the kitchen and, most important, have fun doing it!In this joyful book, Tab shares personal stories, inspirational "Tabisms," and more than eighty easy, family-friendly recipes, including: Yam Halves Topped with Maple-Cinnamon Pecan GlazeStuffed AvocadoJackfruit Pot RoastCrab-less Cakes with Spicy Tartar SauceWho Made the Potato Salad?Kale and Raspberry SaladStrawberry Cheesecake CupsCooking from the Spirit is for anyone interested in plant-based eating and all lovers of food, plus anyone who wants a little warm inspiration in their lives. As Tab says, "Honey, now let's go on and get to cooking from the spirit. Yes? Very good!"
Dirty Gourmet Plant Power
2024 Nautilus Book GOLD Award Winner, Food, Cooking, & Healthy Eating Beautiful and practical guide for outdoor cooking with modern, healthy, plant-based recipes Includes 126 vegan recipes with full-color photos Tips on how to adapt or "campify" favorite home recipes Recipes can be easily adapted to include meat and dairy From the bestselling authors of Dirty Gourmet: Food for Your Outdoor Adventures, comes a brand new cookbook! The recipes in Dirty Gourmet Plant Power focus on vegan recipes with a global twist. In the spirit of inclusivity and accessibility, the authors have included snacks and meals that work great for play dates at the local park or picnics on the beach, as well as food-fuel for urban and day hikes and on longer wilderness outings. With details on how to do your own dehydrating--though with no shaming for buying pre-dehydrated goods--and helpful tips about equipment and basics to keep on hand, Dirty Gourmet Plant Power will have you enjoying scrumptious recipes like White Bean and Artichoke Pressed Sandwiches, Tahini Soba Noodles, and Pumpkin Pecan Pie Iron Waffles wherever you head outside! Founded by the authors nearly 15 years ago, Dirty Gourmet sees food as fundamental to outdoor education. Their outdoor cooking blog, based on their own adventures and recipes, informs their experiential catered campouts, outdoor food-product testing, and outdoor cooking workshops. Aimee, Emily, and Mai-Yan aim to encourage both new and experienced outdoor enthusiasts to make food an inspirational part of any outing--nourishing, comforting, and delicious, no matter your nutritional needs, skill level, or destination.
Soup Days
Sundays and Wednesdays are My Soup Days, i.e., the days on which I make soup for the week ahead.Healthy, tasty, and nutritious, not to mention low calorie soups which are easy to prepare!It's so rewarding to have a variety of soups on hand for my family which taste so good!.
Homemade Condiments
Learn how to make superb, artisan-style condiments and sauces at home with this full-color guide from bestselling author Jessica Harlan. For the tastiest, home-cooked meals, you need amazing condiments. Homemade Condiments shows offers classic and gourmet twists on your favorites, including: - Smoked Tomato Ketchup - Whiskey-Spiked Barbecue Sauce - Grainy Porter Mustard - Roasted Red Pepper Aioli - Sweet Pickle Relish - Rooster-Style Sauce - Roasted Garlic Olive Oil - Blue Cheese Dressing - Sweet Chili Sauce - Hot Fudge Sauce Why reach for a preservative-filled jar from the store when Homemade Condiments shows how easy it is to make your own using fresh, flavorful, natural ingredients? Chop, stir and simmer your farmer's market tomatoes, onions and habaneros down to a delicious, spicy ketchup perfect for topping your hot-out-of-the-oven sweet potato fries. Blend herbs from your garden with mustard seeds and vinegar for a spread that adds a tangy bite to your croque-monsieur.
All the Best Peachy Recipes
We're no strangers to farm-to-table dining, so we compiled this list of our favorite farm recipes to share with our customers, friends, and the rest of the world. We hope that your family will discover new favorite ways to enjoy your own local food or ours throughout the season.
Danielle Walker's Healthy in a Hurry
NEW YORK TIMES BESTSELLER - 150+ quick and easy recipes to get healthy gluten-free, grain-free, and dairy-free food on the table fast--from no-cook lunches to one-pot dinners and simple desserts--from the New York Times bestselling author of the Against All Grain series. "Healthy in a Hurry helps busy, working moms (like me) get delicious meals on the table fast with tried-and-true recipes that are full of comfort, flavor, and easy variety."--Melissa Urban, co-founder and CEO of Whole30 Beloved author Danielle Walker proves that healthy cooking is both doable and oh-so-satisfying. In Healthy in a Hurry, Danielle presents more than 150 paleo recipes inspired by her sunny California lifestyle and diverse cuisines from around the world, including: - No-cook lunches: Pesto Chicken, Nectarine & Avocado Salad; Thai-Style Shrimp Salad; Steak Lettuce Wraps with Horseradish Cream Sauce- Freezer-friendly meals: Pork Ragu over Creamy Polenta; Turkey Chili Verde; Baked Pepperoni Pizza Spaghetti with Ranch- Delicious pasta dishes: Curry Noodles with Shrimp; Mac & Cheese; Creamy Roasted Garlic, Chicken Sausage & Arugula Pasta- Sheet pan dinners: Mediterranean Salmon with Artichokes & Peppers; Lemongrass-Ginger Pork Chops with Crunchy Jicama & Mint Salad; Peruvian Steak & French Fries- Easy grills: Skirt Steak Tacos with Sriracha Aioli; Hawaiian BBQ Chicken with Grilled Bok Choy & Pineapple; Chipotle Cranberry-Sweet Potato Turkey Burgers Each recipe is shaped by Danielle's capable hands to be free of gluten, grains, and dairy--and most have just ten ingredients or fewer. And if that weren't good enough, every recipe is photographed and all are fast to make, giving busy people with dietary restrictions lots of ways to eat well on a tight schedule. With prep times and cook times, dietary guidelines, a pantry of sauces and spice mixes, and six weeks of meal planning charts, Healthy in a Hurry will help you become the calm, organized cook you've always aspired to be.
Pasta Night
More than 60 delicious pasta recipes for any night of the week. Explore the delicious world of pasta with this fun cookbook. Deborah Kaloper provides over 60 incredible recipes, from rustic Italian classics to New World fusions, with instructions for making your own fresh pasta. Satisfy the whole family with recipes for Spaghetti and Meatballs or Traditional Macaroni and Cheese. Then experiment with the really long and fun-sounding Italian words: Penne Arrabbiata, Mussels with Fregola, Gorgonzola Gnocchi al Forno, and many more. With pasta dishes to suit any night - whether you're cooking to impress friends or to curl up with a bowl on the couch - Pasta Night is a cookbook for every occasion and pasta lover.
Pumpkin Recipes for Your Meals
This book has a broad variety of pumpkin recipes, so you won't run out of things to prepare this fall!We have everything from pies to cocktails. Everything is set out clearly. All that remains is for you to purchase this book!
A New Super Low-Carb Diet
Maintaining a Low-Carb Diet plan may even aid in the management of your blood sugar, the cessation of sugar cravings, and the restoration of hormones that provide both hunger and a satisfying sensation after each meal. As a result, you will lose weight, lessen your risks of developing diabetes, enhance your energy, and improve your overall mood.
A Vegan and Vegetarian Cookbook
Your slow cooker is the secret to eating excellent, cheap, and convenient plant-based meals. A VEGAN AND VEGETARIAN COOKBOOK includes over 100 easy slow cooker recipes for delectable vegan foods that the entire family will enjoy.
A Fully Vegetables Cookbook
The more than 500 dishes are vegan yet adaptable. Rancheros with Avocado with tofu or eggs, Farro Salad with Cucumber, Yogurt, and Mint with plant-based or dairy yogurt, Vegetable Fried Rice with Broccoli and Shiitake Mushrooms with or without eggs, and No-Bake Cherry-Almond Crisp with coconut oil or butter are all options.
Eggplant-Based Best Recipes
Wright's first cookbook is a visually exquisite compilation of heirloom-quality dishes that reflect the beauty of the seasons. Her 125 produce-forward dishes highlight the best of what each season has to offer and, as a result, illustrate that plant-based health is both approachable and tasty.
Simple Pasta
A gorgeous collection of simple, tasty pasta recipes you'll return to again and again, any night of the week, from the author of the beloved Simple Cake. "Pasta deliciously portrayed in all its rustic elegance."--Stanley Tucci, New York Times bestselling author of Taste: My Life Through Food ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Epicurious In Simple Pasta, Odette Williams makes homemade pasta easy, fun, and delicious. With just three base doughs, there are endless possibilities for creating memorable, transporting meals with friends and family. Of course, if you prefer (or just need the convenience of) store-bought pasta, that's always an option too. Discover new favorite and beloved classics, like: - Beet and Carrot Agnolotti with Sage-Hazelnut Butter- Creamy Wild Mushroom Gnocchi- Cacio e Pepe- Carbonara- Beef Short Rib Rag羅 and Pappardelle - Zucchini and Basil Casarecce- Wicked White Bolognese- Crispy Italian Sausage and Broccolini Orecchiette Peppered throughout the book are recipes for side dishes, drinks, mains, and desserts, helping anyone recreate the laid-back elegance of la dolce vita at home. Seasonal menus showcase produce at its prime, creating pasta dishes that are singular and memorable. In Simple Pasta, Odette welcomes you to experience the everyday joy of pasta with the people you love.
Flour Power
"Tara's a natural teacher, and this book reads as if she's at the bench next to you, patiently articulating the core concepts and techniques of bread-making, as well as the joys and rhythms of the craft."--Claire Saffitz, bestselling author of Dessert Person, from the foreword 80 easy-to-follow recipes and loads of know-how, troubleshooting guidance, and bread science intel for baking your best naturally leavened loaves--from sourdough whisperer Tara Jensen Yes, you can make crusty, tender, bakery-quality sourdough bread--even if you've never baked before! Especially when you have a teacher like Tara Jensen (who taught both dessert guru Claire Saffitz and Southern-cooking evangelist Sean Brock) by your side. Tara's friendly approach to technique and inspired flavors in more than eighty recipes for sourdough, rye, and whole grain bread will enrich both beginners and advanced bakers as they learn about the craft. With Tara's guidance and supportive voice, she shares important lessons that cover all the technical bases--from learning about flour to exploring wild yeast fermentation and developing your (doughy) intuition. From there, Tara dives deep into the worlds of sourdough, rye, and desem, showing the true diversity of bread through recipes like Miche, Chocolate Beer Bread, and Mountain Rye. There's even an extra credit chapter on making extra-flavorful Overnight Waffles, Cheesy Cheddar Crackers, and Sourdough Chocolate-Chip Cookies. With Tara by your side, artisanal bread at home is totally achievable . . . and fun!
Salad Freak
A USA Today and Publishers Weekly bestseller, Salad Freak features delicious and beautiful recipes from Martha Stewart's personal salad chef and the self-proclaimed "Bob Ross of salads." Foreword by Martha Stewart Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored. By playfully combining color, texture, shape, and, of course, flavor, Damuck demonstrates how a little extra effort in the kitchen can be meditative, delicious, and fun. The recipes--such as her Citrus Breakfast Salad; Tea-Smoked Chicken and Bitter Greens Salad; Caesar Salad Pizza Salad; and Roasted Grapes, Ricotta, Croutons, and Endive Salad--are meant to be hearty enough for a meal all year round but versatile enough to be incorporated into a larger menu. For Damuck, the perfect salad balances each bite, with something tart enough to twinge your cheeks, something sweet to balance out the bitter, and something with a little salty crunch to finish. Salad Freak is not just about eating to feel good; it's about confidently combining flavors to create fresh, bright, and satisfying meals that you will want to make again and again. Includes color photographs
Healed.
An encouraging 3-in-one book of hope serving up an amazing testimony of a modern day miracle, delicious plant-based recipes, and natural remedies for healthy living God's way. This book is perfect for delicious ideas for eating an anti-inflammatory, immune-boosting, and infection-fighting diet. This is the testimony of SanDia Waller who encountered sudden mysterious neurological symptoms that rendered her crippled from the waist down. Like Job, the plot became more complicated as her family faced the additional challenges of job loss and more. When her world came crashing down, she learned what it means to run to the Secret Place for safety under God's wings. There, from the comfort of His wings she learns important lessons on trusting God while facing her storms. If you are experiencing challenges in your life, then this book is for you. You will laugh, cry, and think deeply as you experience her adventures in hope and faith, while empowering you against fear and doubt. SanDia happens to be a nutrition scientist and includes valuable information on healthy recipes to try and a resource list of natural remedies she used for the multiple health challenges she was so suddenly faced with. She risked it all and chose to respond to difficulty God's Way. This is her story of God's love and faithfulness.
Soup Broth Bread
Cook up warm, comforting dishes this winter with Rachel Allen's timeless collection of soups, breads, garnishes, stocks and much more*SHORTLISTED FOR THE IRISH BOOK AWARDS COOKBOOK OF THE YEAR * AS SEEN IN THE SATURDAY TELEGRAPH* 'Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself' NADIYA HUSSAIN'Warm, nourishing dishes with a twist' SUNDAY TIMES________ In this love-letter to the world's most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer. Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion. With Rachel's expert guidance you can learn the classics and then expand your horizons, with delicious, achievable, heart-warming recipes you'll turn to time and time again, including . . . SOUP- Carrot and Harissa Soup with Za'atar Croutons- Nordic Salmon and Dill Soup- Pork and Fennel Meatball Soup BROTH- Chunky Chickpea and Chorizo Broth- Japanese Chicken and Udon Noodle Broth- Lamb and Pearl Barley Broth BREAD- Cheesy Tear and Share Swirls- Guinness Bread- Blue Cheese and Walnut Bread Rachel also shares easy recipes for fresh homemade breads, as well as clever garnishes, essential stocks, and a wealth of tips on equipment, batch-cooking, freezing, and presentation. Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf.________ 'You can always trust Rachel Allen to deliver recipes that taste as good as they look' Good Housekeeping
Beijing Kitchen novel
Within a place of Beijing life occurs which tells ordinary and common matter, slowly but some thing tiny off this behaving begins to influence courage and reason of inhabitants. Where space used to rest perhaps just some difference might have come. - As well criminals reach the hour of day and there is need to deal about it.
The Vegan Bible of Tofu, Seitan and Tempeh Recipes
If you're looking to mix up your protein sources with plant-based powerhouses, look no further than Tofu as an easy-to-cook vegan or vegetarian option. Tofu is flexible, cooking-wise. This is because it comes in a variety of textures (depending how much water is pressed out) and is pretty bland. Because it's relatively tasteless, it takes to other flavors well without competing with them.Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, extra firm or super firm. Beyond these broad categories, there are many varieties of tofu. It has a subtle flavor, so it can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish and its flavors, and due to its spongy texture it absorbs flavors well.If you've never worked with it before, cooking tofu can be daunting. But once you learn a little about it, it couldn't be easier to prepare tofu well! Below, you'll find the most delicious and easy recipes for you to cook like a pro!Simple Tips for Cooking Tofu:  Make sure you select the right texture. In grocery stores, it ranges from silken to firm and extra-firm. Soft silken tofu would be my choice for blending into desserts or slicing into miso soup, but if you're serving it as a main dish ortopping it onto bowls, extra-firm is what you'll need. It has a heartier, denser texture and less water content than other types of tofu. Note: I prefer to buy organic tofu made without genetically modified soybeans. Press it. Tofu contains a lot of water, and you'll want to squeeze most of it out, especially if you're baking, grilling, or frying it. Tofu presses are available in stores, but having one isn't necessary. You can use a stack of books, or just do what I do, and use your hands to press it lightly in a kitchen towel or paper towels. (Just make sure not to push too hard, or it will crumble!) Spice. It. Up. There's a reason that tofu gets flak for being bland, and that's because it is! Make sure you season it well. You can marinate it, or prepare it using a crispy baked tofu recipe.
Traeger
Do you want to learn everything you need to know about your barbecue?Do you want to pleasantly surprise your friends with appetizing barbecue recipes?If so, read on! Traeger is the best option for you if you want to cook meat to perfection effortlessly. It consistently generates good and reliable results.There is no limit to what you can do with this cookbook and Traeger's grilling, smoking, baking, roasting, braising and broiling capabilities. With the Traeger Grill Bible, every Traeger owner will be able to get the most out of their grill, whether they are a beginner or an expert.The pages of this cookbook provide the following information: The basics of cooking and smoking.A concise introduction that includes all the tips you need to master your Traeger grill.Enjoy years of grilling with the accessories you need to properly maintain and clean your Traeger grill!A practical and comprehensive guide to learning the different cuts for optimal cooking and the rules for perfect smoking!How to choose the best wood pellets.Like a pro, make your own proteins! Recipes for all your favorite proteins, flavorful sauces and rubs, and tips on how to prepare delicious smoked beef, easy ribs, and oak-smoked leg of lamb.Discover detailed instructions for preparing authentic fish barbecue. Tempt your taste buds with delicious fish dishes to grill and smoke!Easy grilling vegetables that are the best! Backyard barbecues are not limited to hamburgers and hot dogs. Bring produce from your garden to the grill!Helpful tips for new hosts. There is much to learn about grilling. This cookbook provides quick training that will enable you to quickly serve guests mouthwatering smoked masterpieces.And so much more!You are not just buying a cookbook, this is the most comprehensive and up-to-date grilling guide available for 2022 and explains each step in detail. Learn how to master your Traeger grill to create delicious barbecues with meats, fish, vegetables, and desserts
Vegan Smoothies Cookbook
Get fueled all day with plant-based smoothies! It's easy to understand why a vegan diet works well with smoothies. They are the ideal addition to a healthy and pleasant plant-based eating lifestyle since they are quick and simple to make and high in nutrients! Smoothies are a terrific way to pack a nutritional punch into your day with little effort in the kitchen. And if you want to include smoothies into your daily routine or detox plan, this book contains all the information and recipes you need. Not only that, but it also concentrates on providing you with well-balanced vegan diet alternatives. In this book, you'll find: An introduction to the vegan diet and some advice on creating and incorporating smoothies into your lifestyleSimple and healthy smoothie recipes like the Granola Smoothie, Chocolate Kickstart, and Ginger BerryRecipes for healthy superfood smoothies including Chai Tea, Daily Detox, and Nuts & DatesPineapple-Mint, Tummy Tamer, and Strawberry Basil Green Smoothie RecipesDelectable smoothie bowl recipes, including the Sunrise Smoothie Bowl, Nutella Bowl, and Ocean BreezeDessert smoothie recipes that are sweet and filling, such as Cinnamon Roll, Autumn Delight, and Carrot CakeAnd Much More!... Every recipe includes an illustration, a complete list of ingredients, preparation and cooking times, the number of servings, simple step-by-step directions, and nutritional information per serving. Scroll back up and click the BUY NOW button at the top right of this page to get your book immediately!
My Marcato Pasta Maker Homemade Pasta Cookbook, A Simple Steps Brand Cookbook
The book readers are calling: "The Ultimate Guide for Making Homemade Pasta with a Pasta Machine"Do you want spectacular, authentic fresh Italian pasta in minutes instead of hours?This SimpleSteps(TM) cookbook is here to show you how simple it can be to make delicious, fresh homemade pasta with the Marcato(R), KitchenAid(R) and other pasta machines! "This is an excellent book for those who have a pasta maker, but are too afraid to use it." - Amazon review Inside you'll find: Easy-to-Follow Instructions: We'll walk you through making all kinds of pasta, from spaghetti to lasagna, in simple, easy-to-follow steps. It's perfect whether you're just starting out or you already know your way around the kitchen.101 Deliciously Authentic Pasta Recipes: Recipes you'll actually look forward to. From ravioli to lasagna, and classic egg pasta dough to innovative flavored varieties. There is even an international chapter to take your taste buds to new realms.Clear Illustrations and Page Design: Illustrations show you exactly how to get the results you want. Recipe pages are displayed in a clear way making it easy to follow along, and include nutritional information. Troubleshooting & Pro Tips: Learn what to do in case you run into a problem like dough that's too thin or has bad texture, etc. Learn the correct way to roll out pasta dough, how to add flavors to your dough, and how to store fresh dough so it doesn't spoil.Special Diets Welcome: Gluten-free? Vegetarian? No problem. We include recipe variations for all diets to enjoy. A Sample of Dough Recipes Included: Classic Egg Pasta DoughSpinach Pasta DoughSun-Dried Tomato Pasta DoughBlack Pasta DoughGluten-Free DoughA Sample of Pasta Dish Recipes Included: Classic BologneseSpaghetti Alla CarbonaraRicotta RavioliRavioli with Sage Walnut ButterShrimp ScampiClassic Meat Lasagna(Scroll up and "Read Sample" for a full table of contents) This book isn't just about past machine recipes; it's about making awesome pasta that'll wow your family and friends, and having a great time doing it. Whether you want to impress with your cooking, save money by eating at home, or just enjoy the taste of fresh pasta, this essential homemade pasta machine cookbook will show you how with illustrated instructions and a plethora of pasta dough and pasta dish recipes. Ready to bring friends and family together to enjoy incredibly satisfying fresh pasta? Then scroll up and unlock the secrets to perfect homemade pasta now!FREE SHIPPING for Amazon Prime members.ABOUT SIMPLESTEPS COOKBOOKS: SimpleSteps(TM) Cookbooks, an imprint of HHF Press (est. 2014), publishes cookbooks that are designed to help readers like you easily and quickly master new cooking tools and techniques through the use of illustrated "how to" instructions, tips, tricks and workarounds typically known only by seasoned chefs. This pasta maker cookbook for beginners is beautifully designed with graphics and clear, easy-to-understand page layouts. Our authors provide independent, kitchen-tested advice and know-how based on research and testing.
Lean & Green Cookbook for beginners
***1200-days of recipes, complete with beautiful pictures, PLUS the 5 & 1 and 4 & 2 & 1 Meal Plans, all in one stunning book***Are you ready to change the way you eat?Are you ready for a leaner, fitter, healthier you?This plan will help you fulfil your dreams!We would all like to be a bit slimmer, look better on the outside and feel healthier on the inside but the sticking point always seems to come when a particular diet is too repetitive or denies you of the tasty foods that you love. Of course all diets have to exclude something or at least reduce the amount of calories you take in, so what's the answer?It comes in the Lean And Green Cookbook For Beginners, a fantastic book crammed full of delicious food that tastes great and is good for you, with fabulous recipes like: Chicken enchilada rollupsMini mac in a bowlMeatball lasagnaHerbed wild ricePan fried salmonSquash hashCashew chicken and cauliflower riceChocolate velvet pieAnd hundreds more...Also providing easy meal plans that follow the 5 & 1 and the 4 & 2 & 1 principles, Lean And Green Cookbook For Beginners has something for every taste and every mealtime.And with 1200 days of recipes to choose from you will never get bored eating the same food over and over again. So what are you waiting for?Scroll up now and click Add to Cart to get your copy now!
The Ultimate Seasonal Lunchbox
Making time to prepare a full meal and a healthy lunchbox might seem impossible between work, traffic, school, and after-school activities.It's important to make time for family cooking because there are plenty of benefits for the family. Family is a team and reinforcing that bond will only make your family a stronger unit.This book consists of healthy recipes that are not only delicious but fun to prepare. It is written with the intention to encourage families to gather in the kitchen, cooking and connecting over food.The idea behind the curious food provenance facts is to create culinary interest in the younger generation. Knowledge about the food they are eating will make them aware about the environment and land that provides us with such healthy produce.There are plenty of benefits to cooking together as a family. Nutrition is something that many schools don't teach. Cooking with your kids helps teach them how to eat healthy and make informed choices about the food they consume.
Easy Ayurveda Recipes & Cookbook
Praise for Lakshmi Vemuri's Ayurveda for Beginners: "Detailed & Thorough. I'm a Christian, and this book is based on the writer's extensive research and personal experiences." - Dena, Amazon Review"This was really a great, informative, and relatively easy read." - J, Amazon ReviewExperience total health, wellness, and healing with the time-honored and ancient concept of Ayurveda.You are what you eat, right? We've all heard this saying. But what does Ayurveda have to do with eating? Everything! Ayurveda is a complete holistic healing system that mainly focuses on offering a healthy lifestyle. Ayurveda believes in the infamous saying, 'Prevention is better than cure.' However, one can also use this system to heal or cure their existing ailments. Experts say that Ayurveda was found 5,000 years ago in Ancient India and then spread across different parts of the world, especially Asia. Ayurveda is a combination of two words, Ayur=Life and Veda=Science of knowledge. Ayurveda is literally the science of life!I did not grow up in India, but I spent lots of time there with my family. Currently, I am a practicing dentist by trade. The health of someone's teeth and gums can tell so much about a person's lifestyle, health choices, and diet. When I was a teenager, I ate fast food (like many teens do), drank soda, and didn't get enough sleep or water. I was a typical, modern teenager. When my health began to fail, I turned to conventional medicine to help, to no avail.My dear, sweet grandmother introduced me to the idea of Ayurvedic eating, and I have not turned back since! My ailments began to heal, and my pain began to subside once I turned away from Big Macs and chose carrot pudding instead. I believe entirely - personally and professionally - that your diet is the number one reason for any health-related malady.Food is medicine!I will teach you all about Ayurveda and how to apply these concepts to your chosen diet. What if you could lose weight, eliminate stress, balance hormones, reduce inflammation, and ward off diseases, all by what you chose to consume?In my book, you will learn how to do precisely that! You will learn: - What is Ayurveda?- Origins and History of Ayurveda- Importance of Ayurveda- Health Benefits of Ayurvedic Food- The Three Doshas: Vata, Pitta, Kapha- Food and its Importance in Ayurveda- The Six Tastes- How to Eat According to Your Dosha- Ayurvedic Staples- Over 100 Ayurvedic Recipes- Healing Recipes- Kapha Pacifying Recipes- Vata Pacifying Diet- Pitta Balancing Recipes- Immunity Boosting Recipes- Pregnancy Recipes
Fead
FEAD is a delightful reference on seasonal cooking that celebrates the bounty of fresh foods in Norfolk County. It will carry you through the four seasons as Autumn Ongaro shares the stories and histories of many farms and crafts their treasured ingredients into seasonal and approachable recipes. At its heart, this is a story about eating: eating seasonally, locally and sustainably. Each page is adorned with Ongaro's atmospheric photography showcasing the abundance of quality, vibrant foods through the hands of the farmers and through her creative recipes. Allow FEAD to fuel your reconnection with how your food is grown and deepen the holistic relationship the land holds with your mind, body and soul.
The Ice Cream Cookbook Everyday
The recipes that follow offer you a variety of options for delicious frozen desserts. You may create or use recipes of your own, as long as they yield no more than 11/2 quarts. The recipes listed below will yield up to 11/2 quarts of dessert. When pouring INGREDIENTS in through the ingredient spout, DO NOT fill the freezer bowl higher than 1/4-inch from the top of the freezer bowl. The INGREDIENTS will increase in volume during the freezing process.
Come to My Tea Party
There's no time like Tea Time and there's always time for a Tea Party!Adults and Children will enjoy twelve afternoon-tea menus featuring creative table settings and kid-friendly foods and tea pairings that will delight girls and boys of all ages. Themes include a storybook tea, a lumberjack tea, a circus/carnival tea, a butterfly tea, a unicorn tea, and a fiesta tea, among others. Over 90 recipes and beautiful photography will have everyone planning their next TEA PARTY!
Little Spoons of Happiness
As a nutrition and lifestyle coach, Juanita specialises in a wholefood plant-based diet. But let's face it, being good all the time can get boring. A girl's gotta eat cake too! Juanita has transformed classic bakery delights into bursts of plant-based deliciousness. She cracked the code, finding a way to take the dairy out of drizzles, the cheese out of cheesecakes and the eggs out of meringues. A plant-based bakery soon followed to keep up with demand. Now 60 of the bakery's top-selling recipes are squeezed into this book so you can make these little spoons of happiness at home! Cakes, slices, desserts, raw treats, cookies, cake pops and cheesecakes - all plant-based, all 100% dairy, egg and gelatine free.Finally, plant-based beauties, you can have your cake and eat it too!
The Healthy Voyager's Global Kitchen
Explore a world of cuisines from the comfort of your own kitchen!If you're looking to add some tasty international inspiration to your dining table, let The Healthy Voyager's Global Kitchen: 10th Anniversary Edition be your guide. You'll be treated to 175 of the best international recipes from across the globe-all veganized for your enjoyment. From Greece's epic gyros, to hearty Colombian empanadas, to heavenly Japanese matcha green tea ice cream, you'll globe-trot your way through the most flavorful plant-based fare this planet has to offer!Author Carolyn Scott, creator of the popular website www.healthyvoyager.com, shows you how to re-create the meals and tastes you've been dreaming of ever since that honeymoon trip to the Caribbean-or even just that last trip to your neighborhood Indian restaurant! And with gluten-free, low-glycemic, soy-free, low-fat, and raw-food notations on every recipe, everyone can join in the fun of global plant-based cuisine, no matter what special diet they're on.Keep things fresh and new from meal to meal and make every day an international delight with The Healthy Voyager's Global Kitchen.About the AuthorThe Healthy Voyager, aka Carolyn Scott, is the creator and host of The Healthy Voyager web series, site, and overall brand. An award winning healthy, special diet and green living and travel expert, holistic nutritionist, plant based vegan chef, best-selling cookbook author, media spokesperson, sought after speaker, consultant and television personality, Carolyn Scott-Hamilton is a respected figure in the world of healthy lifestyle and travel as well as special diet cooking and nutrition. The Healthy Voyager aims to help people live well, one veggie at a time!
The Easy Anti-Inflammatory Diet for Beginners
Stop Inflammation to Prevent and Reverse Disease for a Longer, Happier Life! With more than 100 quick and tasty recipes featuring natural, healthy ingredients that have researched-backed abilities to cool inflammation, balance gut health, and detox the body, The Easy Anti-Inflammatory Diet for Beginners will show you how to prevent future diseases, as well as heal or improve most conditions by making a few simple changes to your diet. What sets this anti inflammatory diet book apart from other inflammation books: Exclusive Introduction of Anti-Inflammation Diet-Information about the anti-inflammatory food guide, the foods allowed to eat and avoid to eat are clearly described at the beginning of this cookbook. Besides, you can also learn the health conditions the inflammation linked to, the tips of reducing the inflammation, the symptoms and causes of chronic inflammation in this cookbook.Diet adaptations-You'll find practical anti-inflammatory plans to fit your tastes and lifestyle, including vegan, paleo, and Mediterranean.100+ Meals ready in 30 min or less-That won't break your budget, including tips to make the recipes more family-friendly and how to prep in advance Finally. There's your All-on-one Anti-Inflammatory recipe cookbook for any effortless progress and quick results! Scroll to the top of this page and and hit that "BUY" button now!
The Easy Anti-Inflammatory Diet for Beginners
Stop Inflammation to Prevent and Reverse Disease for a Longer, Happier Life! With more than 100 quick and tasty recipes featuring natural, healthy ingredients that have researched-backed abilities to cool inflammation, balance gut health, and detox the body, The Easy Anti-Inflammatory Diet for Beginners will show you how to prevent future diseases, as well as heal or improve most conditions by making a few simple changes to your diet. What sets this anti inflammatory diet book apart from other inflammation books: Exclusive Introduction of Anti-Inflammation Diet-Information about the anti-inflammatory food guide, the foods allowed to eat and avoid to eat are clearly described at the beginning of this cookbook. Besides, you can also learn the health conditions the inflammation linked to, the tips of reducing the inflammation, the symptoms and causes of chronic inflammation in this cookbook.Diet adaptations-You'll find practical anti-inflammatory plans to fit your tastes and lifestyle, including vegan, paleo, and Mediterranean.100+ Meals ready in 30 min or less-That won't break your budget, including tips to make the recipes more family-friendly and how to prep in advance Finally. There's your All-on-one Anti-Inflammatory recipe cookbook for any effortless progress and quick results! Scroll to the top of this page and and hit that "BUY" button now!
The Little Book of Bread
From sourdough to flatbread, banana bread or classic white loaf: bread in all of its wonderful variations is one of the world's bestloved and oldest foods. And according to scientists, the mere smell of a loaf in the oven can spark feelings of wellbeing no wonder baking bread has the reputation for selling houses. The Little Book of Bread celebrates this humble staple in all of its guises, and is filled with interesting facts, fascinating historical anecdotes and fun quotes. Whether served as toast, a sandwich, or as a vessel for delicious morsels, this feelgood food has a huge fan based. And no matter what anyone tells you, there's nothing better than sliced bread.
The Little Book of Ice Cream
Kids love it, adults love it, we all love it - ice cream is the most beloved dessert throughout the world and by every age group, and it's the one food item that we can eat even when we're full! Ice cream not only refreshes us, it brings a smile to our faces - from the classic and best-loved vanilla to the more sophisticated new flavours.
Italian Rice and Pasta Recipes 2022
Do you love the taste of pasta? Pasta has been a favorite of millions for generations. The simplicity, speed of cooking, and sheer variety make pasta an appealing midweek meal or a dish that can be the centerpiece of a much grander dinner.Inside The Best Pasta Cookbook: 50 Classic Pasta Recipes, you will discover a whole new range of amazing pasta dishes that are instantly appealing and simple to prepare.There are so many recipes in this book that it doesn't matter if you are a veggie lover or a meat enthusiast, there's certain to be recipes that appeal to you, whether it's a salad for a warm summer day or something hearty for an autumn evening.Get a copy today and see for yourself how quick and easy it is to make delicious pasta recipes! This really is The Best Pasta Cookbook you will ever buy!
