Amazing Restaurant Meals You Can Trust
Are you looking for ways to enjoy your favorite restaurant meal without visiting the restaurant? This cookbook has got you covered! Because it contains 30 unique restaurant recipes that you can prepare from the comfort of your home. You get to feel the joy of having your favorite meal and also preparing it yourself.
Mexican Favorites
Is traditional Mexican Food an ethnic favorite? Would you like to know how to prepare a tasty Mexican Dinner for friends and family? Discover the magic of this perfect cookbook to help you do exactly that. Have you tried the hit-and-miss method of making tacos or enchiladas, but nothing ever seems quite right? The secret is to follow the lead of someone who knows what she is talking about. Author Nancy N Wilson has been enjoying the delights of deliciously spicey Mexican Food since she was old enough to drive.When she was a teenager, Shorty's Mexican Caf矇 was the best restaurant in town. The food became part of her heritage and she has spent years collecting and testing recipes so she could share them with others. She has mastered the secrets of preparing this incredibly delicious ethnic food. and MEXICAN FAVORITES, 21 Traditional Recipes is the result. Now, you can reap the rewards of her hard work and enjoy becoming a master of Mexican Cuisine yourself.The recipes are beautifully presented using only ingredients that you have in your kitchen or can be found at your local grocery store. With clear and easy-to-follow instructions, you will be amazed at how quickly you master the recipes with traditional flavors that make Mexican Food so distinctive.Wilson's newly released updated, best-selling cookbook, MEXICAN FAVORITES - 21 Traditional Recipes includes Appetizers and Salsa - Beverages - Main Dishes - and Desserts. In MEXICAN FAVORITES - 21 Traditional Recipes you'll discover: Preparation tips and a glossary of food terms that may be new to you.A tempting group of appetizers and salsas for the perfect beginning of a Mexican Dinner.How to make Mexico's favorite beverages, from Margaritas to Mexican Hot Chocolate.A nice variety of main dishes that will be perfect for family dinners or special occasions.And . . . we can't forget desserts from Cheesecake Mexicana to Flan.In the words of two happy cookbook enthusiasts . . ."As I live in Mexico, all these dishes are known to me, and I am intrigued by her adaptations of many national favorites. I recommend this collection as being a great way of trying some of the many traditional recipes, with ingredients that are accessible anywhere." by Isabella."These will be your favorite Mexican recipes." by Thomas Leroy.MEXICAN FAVORITES - 21 Traditional Recipes (Volume V in the Mama's Legacy Series) gives you Mexican food at its authentic best, as commonly prepared in Southern Arizona. There is a nice combination of recipes from Homemade Tacos to Spicy Chicken Enchiladas Verdes to after-dinner Mexican Coffee (a taste treat).Buy MEXICAN FAVORITES - 21 Traditional Recipes today and begin to enjoy the flavorful taste sensations of Mexico and spice up your life. 癒Provecho!
A Tuscan Dining Experience
Create an authentic Tuscan dining experience with recipes for a five-course Italian meal. Included is commentary by the author about her experience while on a culinary tour of Tuscany.
Grilled Cookbook
They are not just less oily, but also easy and fast to prepare as well. I prefer to marinate the meat overnight in the freezer and take it out in the morning to a cool compartment before going to work. Then to the microwave oven as soon as i arrive home. Bacon, chicken wings and chicken thighs are my favorite among the grilled dishes. Whenever i have more free time in the weekend, i prepare more time-consuming dishes like grilled ribs or quails. You also see more different types of recipes such as: - Kabob recipes- Grilled fish recipes- Fajita recipes- Vegetarian bbq cookbook- Ground beef recipes- Charcoal grill cookbook- Chicken wing recipes A good marinade is the important ingredient to achieve that good taste and flavor. Try the asian style by marinating using five spices, not only the dish will be attractive, but it's the quickest and delicious way. For european style dishes, the sauce will be a bit different and complicated. You can buy this sauce in the market, but i choose to make it myself because it will be tastier and eye-catching. I feel that the sauce out there in the market would not be suited to our taste.
Grilled Cheese Cookbook
Discover the barbecue beef traditions in various regions that recreate traditional meals, with tips from expert pitmasters. Love a challenge? Smoking is arranged here based on difficulty level so that you can gradually build your grilling skills. Regardless of the beef's source, it's slow-cooked over low heat and added with flavors using smoke from flaming wood. Feel free to change the beef types, as well as its sauce and side dishes. You can even make do without the last two. However, these three things must always remain beef. You also see more different types of recipes such as: - Kabob cookbook- Korean barbecue recipe- Ground beef recipes- Vegetarian bbq cookbook- Grilled chicken recipes- Pork chops recipe- Grilled pizza cookbook We curated the appetizer recipes carefully in hopes of making it simpler for you to organize the best party ever. The recipes here contain simple stuff that can be eaten by the handful, a bite that won't be out of place in an elegant party, and a dip that enhances the flavor of celery sticks. Or, for easy serving and cleanup, you can choose to just prepare in bowls. Either way, we can surely help you!
Gastric Sleeve
The gastric sleeve bariatric cookbook for begginners easy meal plans, effortless and delicious recipes to enjoy favourite foods before and after weight-loss surgery bariatric surgery is an operation that by making improvements to your digestive system, helps you lose weight. Some forms of bariatric surgery make the stomach smaller, allowing you to eat and drink all at once, helping you feel full faster. Here's what you'll learn from the gastric sleeve bariatric cookbook: - A detailed guide on how to eat, pre-op, and post op.- A lovely selection of recipes that work great as pre-op meals.- Recipes to satiate the seafood and meat lover in you.- Amazing vegetarian recipes for the health conscious vegetarian.- Some of the best desserts you will ever have in your whole life, and lots more!Gastric sleeve bariatric cookbook contains recipes and ideas for people who have gone through weight loss surgery. These include proven meals that have worked for thousands of people just like you. These methods are backed up countless testimonials, all which will arm you with a mindset primed for success and keeping the weight off.
Food is Love
"Okay, so imagine if Bren矇 Brown and Alton Brown had a baby and Chrissy Teigen narrated the story." Leslie Hart-Davidson is a professional interior designer by trade and foodie at heart. She is passionate about creating beautiful spaces, feeding people, writing snarky stories, and encouraging others to be decent human beings through the concept of Give. Food is Love is not your traditional cookbook. It will help you find new ways to express your love for family, friends and community through the act of cooking. Leslie weaves cherished family recipes through the five stories she wrote during her big brother Greg's valiant cancer fight to guide readers on a journey of cooking-related self-discovery. Food is Love not only teaches readers to improve their spaces though kitchen design fundamentals, but also explores the motivations behind cooking. These skills make us not just better cooks, but better people. No matter what your level of skill as a good human or cook, Food is Love.
The Instant Pot(r) Vegetarian Cookbook for Two
Create tasty vegetarian meals for two with your Instant Pot The Instant Pot makes it convenient to whip up small-batch, veggie-forward meals without lots of dishes, leftovers, or time spent in the kitchen. Whether you're a full-time vegetarian or simply want to eat more greens, The Instant Pot Vegetarian Cookbook for Two streamlines mealtime with perfectly scaled, meat-free dishes for your Instant Pot. Featuring simple instructions and basic ingredients, these versatile recipes can be made with either a 3- or 6-quart Instant Pot. The Instant Pot Vegetarian Cookbook for Two includes: Tips on cooking for two-Get smart suggestions for planning meals, stocking your kitchen, and shopping for groceries in small batches. Instant Pot guidance-Learn everything your Instant Pot can do, find answers to frequently asked questions, and get pointers for safe and successful cooking.A focus on nutrition-Find nutritional information for every recipe in this Instant Pot vegetarian cookbook, plus tips for adapting dishes to be vegan, gluten-free, and more.Explore flavors ranging from regional American favorites to diverse cuisines around the world, with The Instant Pot Vegetarian Cookbook for Two.
Easy Cheese Boards
Create a feast for your eyes and taste buds with this easy guide to cheese boards A cheese board makes a tasty and elegant addition to any occasion. Whether you're putting together a party platter or a simple appetizer plate for two, all that's needed is this foolproof guide and a love of fromage. Easy Cheese Boards simplifies the art of cheese arrangement, explaining the process of selecting cheeses, preparing accompaniments, and plating a showstopping board. This cheese plate book includes: Step-by-step instructions-Learn how to build 30 exquisitely curated boards, and get tips for making each arrangement beautiful.A cheese glossary-Explore the styles and tastes of a variety of cheeses, including fresh, soft, hard, blue, and vegan. Get substitution and brand suggestions for building an inspired charcuterie board.Pairing suggestions-Complete a colorful cheese board with an array of delectable dips, spreads, and jams, as well as drink pairings and flavorful accompaniments like candied nuts and pickled fennel.Make impeccable cheese boards with help from this beginner-friendly guide.
German - Russian Favorite Recipes
This Volume 2, like all the other volumes in this series of Volumes 1 to 8, and future ones, are the compilation of good food recipes collected from mothers, grandmothers, and daughters over the centuries past who lived both in the Volga Region of Russia and then migrated to other parts of the world, namely Canada and the United States. Of these forbearers, the descendants are the fortunate ones to inherit a legacy of richness in tasty foods, culture, and history. These recipes are a "must-have" to complete the traditions of the past in German-Russian cuisine.
Overcooked
"A searing saga of the sordid side of the restaurant business." OVERCOOKED will have you laughing and crying as Long Island chef and restauranteur Ivan Sayles overwhelms your palate and your mind in this truthful, inspiring, and side-splitting expos矇. In his emotion-packed account, Sayles chronicles a twisted odyssey that took him from the abyss of addiction to sobriety and success as a respected restauranteur. His inspiring story of overcoming drug addiction pulls no punches and serves up hearty helpings of heroism and hope.
Baby Boomers - Recipes with Memories
Remember the day when mum would actually make dinner. You did not buy, it was made from scratch, and it was super healthy and delicious. In the days of cookbooks that transcend from generation to generation, flavors were built upon and enhance the past. Baby Boomers have a life that many will not understand, and the foods that still look mouthwatering weird.
Instant Pot Cookbook
Want to put your Instant pot to use? It is time to grab this high-quality Instant Pot cookbook! This is an excellent collection of 365 Instant Pot recipes for all days of the year. Want Instant Pot dinners? Instant Pot breakfasts? Instant Pot lunches? It is all going, to begin with, this Instant Pot recipe book! Taste Of What's Inside: 1) Lemonade Cider with Ginger Swizzle Sticks 2) Poached Eggs over Spicy Potato Hash 3) Thai Chicken Vegetable Curry Soup 4) BBQ Ribs 5) Whole Wheat Fusilli and Spinach 6) Meat N Mushroom Pasta 7) Chicken Enchilada Pasta 8) Honey Soy Pork Tenderloin 9) Slow cooked Lamb Chops 10) Shrimp Marinara This is just the beginning. When it comes to electric pressure cooker recipes, you are not going to find a better fit! The Instant Pot pressure cooker recipes in this collection will blow you away. They are varied, delicious, and tested. You are not going to find anything easier and as efficient as this. This is the Instant Pot pressure cooker cookbook for the ages. You will know it as soon as you start sifting through. Purchase your copy right now!
Field Notes for Food Adventure
NEW YORK TIMES BESTSELLER - A FOOD52 BEST COOKBOOK OF THE YEAR - Join Brad Leone, star of Bon App矇tit's hit YouTube series It's Alive, for a year of cooking adventures, tall tales, and fun with fire and fermentation in more than 80 ingenious recipes Come along with Brad Leone as he explores forests, fields, rivers, and the ocean in the hunt for great food and good times. These pages are Brad's field notes from a year of adventures in the Northeast, getting out into nature to discover its bounty, and capturing memorable ideas for making delicious magic at home anytime. He taps maple trees to make syrup, and shows how to use it in surprising ways. He forages for ramps and mushrooms, and preserves their flavors for seasons to come. He celebrates the glory of tomatoes along with undersung fruits of the sea like squid and seaweed. Inspiration comes from hikes into the woods, trips to the dock, and cooking poolside in the dead of summer. And every dish has a signature Brad Leone approach--whether that's in Sous Vide Mountain Ribs or Spicy Smoked Tomato Chicken, Sumac Lemonade or Fermented Bloody Marys, Cold Root Salad, Marinated Beans, or just a few shakes of a Chile Hot Sauce that's dead simple to make. This is a book about experimentation, adventure, fermentation, fire, and having fun while you're cooking. And hey, you might just learn a thing or two. Let's get going!
Feast on Adventure
Good food can be lightweight, convenient and delicious!Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream upmeals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on yournext escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dishto manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on...
Instant Pot Cookbook for Beginners
The all-in-one guide to getting started with an Instant Pot There's a lot to know after taking an Instant Pot out of its box for the first time. What's the difference between quick and natural release? Why is it important to add ingredients in a certain order? Is it really possible to make brownie bites in a pressure cooker? This Instant Pot cookbook will answer all those questions and more! The Instant Pot Cookbook for Beginners helps even the newest user become a confident cook. Get a full breakdown of how to cook with an Instant Pot, as well as 100 recipes to enjoy. This Instant Pot cookbook features: Settings explained-Find out what every button on the Instant Pot does so it's easy to make the right cooking choices every time. Step-by-step directions-Make sure your first meal is flawless with a complete guide to the basics of preparing any Instant Pot dish. Easy recipes-See why the Instant Pot is so popular with quick and simple starter recipes that will turn out mouthwatering meats, succulent veggies, and crave-worthy desserts.Take the pressure out of pressure cooking with the Instant Pot Cookbook for Beginners.
What We Hunger for
Eating is an intimacy bound with language, family, and migration. Travel far and near with fourteen gifted writers from immigrant and refugee families as they share their flavorful, luminous stories. Food can be a unifier and a healer, bringing people together across generations and cultures. Sharing a meal often leads to sharing stories and deepening our understanding of each other and our respective histories and practices, global and local. Newcomers to the United States bring their own culinary traditions and may re-create food memories at home, introduce new friends and neighbors to their favorite dishes, and explore comforting flavors and experiences of hospitality at local restaurants, community gatherings, and spiritual ceremonies. People coming to Minnesota from all over the globe must adapt to different growing seasons and to the regional selections available at corner stores and farmers markets. All of these experiences yield stories worth sharing around Minnesota cook fires, circles, and tables. In What We Hunger For, fourteen writers from refugee and immigrant families write about their complicated, poignant, funny, difficult, joyful, and ongoing relationships to food, cooking, and eating. They journey to Algeria, to Thailand, to Uganda to soothe body and mind; connect with generations past and present through rituals and recipes handed down from parent to child; and savor the flavors of home, whether creating familiar dishes in less-familiar places or coming to appreciate ancestral wisdom translated into modern foodways. Contributors: Val矇rie D矇us, V. V. Ganeshananthan, Roy G. Guzm獺n, Lina Jamoul, Simi Kang, May Lee-Yang, Ifrah Mansour, ?nh-Hoa Thị Nguyễn, Zarlasht Niaz, Junauda Petrus-Nasah, Kou B. Thao, Michael Torres, Saymoukda D. Vongsay, and Senah Yeboah-Sampong.
The Alice B. Toklas Cook Book
"I'm drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book." --Eula Biss, New York Times bestselling author of Having and Being HadA beautiful new edition of the classic culinary memoir by Alice B. Toklas, Gertrude Stein's romantic partner, with a new introduction by beloved culinary voice Ruth Reichl.Restaurant kitchens have long been dominated by men, but, as of late, there has been an explosion of interest in the many women chefs who are revolutionizing the culinary game. And, alongside that interest, an accompanying appetite for smart, well-crafted culinary memoirs by female trailblazers in food.Nearly 70 years earlier, there was Alice.When Alice B. Toklas was asked to write a memoir, she initially refused. Instead, she wrote The Alice B. Toklas Cook Book, a sharply written, deliciously rich cookbook memorializing meals and recipes shared by Hemingway, Fitzgerald, Wilder, Matisse, and Picasso--and of course by Alice and Gertrude themselves.While The Autobiography of Alice B. Toklas--penned by Gertrude Stein--adds vivid detail to Alice's life, this cookbook paints a richer, more joyous depiction: a celebration of a lifetime in pursuit of culinary delights.In this cookbook, Alice supplies recipes inspired by her travels, accompanied by amusing tales of her and Gertrude's lives together. In "Murder in the Kitchen," Alice describes the first carp she killed, after which she immediately lit up a cigarette and waited for the police to come and haul her away; in "Dishes for Artists," she describes her hunt for the perfect recipe to fit Picasso's peculiar diet; and, of course, in "Recipes from Friends," she provides the recipe for "Haschich Fudge," which she notes may often be accompanied by "ecstatic reveries and extensions of one's personality on several simultaneous planes."With an updated look and feel, and a heartwarming introduction from Gourmet's famed Editor-in-Chief Ruth Reichl, this much-loved, culinary classic is sure to resonate with food lovers and literary folk alike.
The Party
In The Party, Sally Quinn turns her trademark sharp wit on the Washington social scene and offers an irreverent look at what goes on at the parties you read about in the columns. The Party is not only an amusing and lively glimpse into the party scene but also a useful and practical guide to making your own parties a success and guaranteeing that your guests will want to come back.
Choices
Choices is a variety of easy to follow delicious recipes, full color photos and inspiring words pleasing to the eyes, palate and soul. The term "Choice" was used to reference the act of choosing between two or more possibilities (as in food and in life) and referencing something of very good quality.
Choices
Choices is a variety of easy to follow delicious recipes, full color photos and inspiring words pleasing to the eyes, palate and soul. The term "Choice" was used to reference the act of choosing between two or more possibilities (as in food and in life) and referencing something of very good quality.
Women in the Kitchen
Culinary historian Anne Willan "has melded her passions for culinary history, writing, and teaching into her fascinating new book" (Chicago Tribune) that traces the origins of American cooking through profiles of twelve influential women--from Hannah Woolley in the mid-1600s to Fannie Farmer, Julia Child, and Alice Waters--whose recipes and ideas changed the way we eat. Anne Willan, multi-award-winning culinary historian, cookbook writer, teacher, and founder of La Varenne Cooking School in Paris, explores the lives and work of women cookbook authors whose essential books have defined cooking over the past three hundred years. Beginning with the first published cookbook by Hannah Woolley in 1661 to the early colonial days to the transformative popular works by Fannie Farmer, Irma Rombauer, Julia Child, Edna Lewis, Marcella Hazan, and up to Alice Waters working today. Willan offers a brief biography of each influential woman, highlighting her key contributions, seminal books, and representative dishes. The book features fifty original recipes--as well as updated versions Willan has tested and modernized for the contemporary kitchen. Women in the Kitchen is an engaging narrative that seamlessly moves through the centuries to help readers understand the ways cookbook authors inspire one another, that they in part owe their places in history to those who came before them, and how they forever change the culinary landscape. This "informative and inspiring book is a reminder that the love of delicious food and the care and preparation that goes into it can create a common bond" (Booklist).
Summer in the Country
There's nothing like the breezy days of summer...the freshest produce, grilling outdoors, swaying on the porch swing and watching the kids chase fireflies. A trip to the farmers' market, or a short walk to your own backyard, give us reasons to share the most flavorful dishes with our family & friends. We're celebrating all these memories in the making with Summer in the Country. Breakfast is a breeze when serving Aunt Emma-line's Strawberry Muffins, and packing a picnic or toting a dish to a reunion couldn't be easier...just pair up Confetti Coleslaw with Beverly's Fried Chicken. Firecracker Grilled Salmon and Sizzlin' Chicken are perfect for the grill, while Toasted Taffy is a fast-fix campfire dessert. With a whole chapter of sweet treats, whipping one up is so easy...choosing between all the yummy choices is the hardest part! You'll find recipes for old-fashioned favorites like Lazy Daisy Cake, Flowerpot Cupcakes and Watermelon Slice Cookies inside. We've also included a chapter of food gifts to give...straight from your summer kitchen. Aunt Marj's Violet Jelly and Pioneer Day Blackberry Jam are two of our favorites. The weather is perfect, so set a date and call your friends, family & neighbors. It's time to celebrate summer...in the country! 204 Recipes
Guests Without Grief
Whether you are hosting a swank soiree or entertaining those out-of-towners for a (not so) quick visit, Guests Without Grief offers a smorgasbord of anecdotes, checklists, menus, and tasty tidbits of practical advice. Keeping time, money, and energy to a minimum, Paula Jhung gives you all the know-how you need to win a host-of-the-year award - amazingly, in spite of yourself!
Cooking From The Heart With Soul
Cooking From The Heart With Soul: Quick and Easy Recipes by Sherry M Johnson Woods. Sharing a piece of my childhood growing up learning how to cook and how important family really is. My daughter inspired me to share some of my quick and easy recipes and how to cook with love. Sharing some of the recipes my mother and aunt taught me growing up that I shared with her. My daughter also wanted me to do this cookbook so she will be able to pass it down to her daughter. I taught my children at an early age how to cook and no matter how busy we get cooking from the heart with love is what I wanted to instill in my children, make time to pray together have dinner together, talk, uplift and encourage one another all while enjoying a delicious meal. With some of my quick and easy recipes you can have the job take kids to after school activities and still make time to sit down to have dinner with your loved ones.
Lost Restaurants of Miami
Tucked around a corner or soaking up the spotlight, Miami's restaurants defend an international reputation for superb cuisine and service. The constant buzz of new arrivals to the city's glamorous food scene often obscures the memory of the celebrated culinary institutions that have closed their doors. Here author Seth Bramson recounts the life--and the often untimely passing--of coffee shops, steakhouses and every level, kind and type of restaurant in between. This joyous look at bygone eateries serves up course after course of beloved fare, from the likes of Jahn's in Coral Gables to Red Diamond in Miami, Pumpernik's on Miami Beach and Rascal House in Sunny Isles.
Cheese, Wine, and Bread
"Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions." --Jenny Linford, author of The Missing IngredientIn this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites--cheese, wine, and bread--along with classic recipes.Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe's most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them. What will keep readers glued to the book like a suspense novel is Katie's personal journey as an expat discovering herself abroad; Katie's vulnerability will turn readers into fans, and they'll finish the book feeling like they're her best friends, trusted with her innermost revelations.In England, Katie becomes a cheesemonger at Neal's Yard Dairy, London's preeminent cheese shop--the beginning of a journey that takes her from a goat farm in rural Somerset to a nationwide search for innovating dairy gurus.In Italy, Katie offers an inside look at Italian winemaking with the Comellis at their family-owned vineyard in Northeast Italy and witnesses the diversity of vintners as she makes her way around Italy.In France, Katie meets the reigning queen of bread, Apollonia Poil璽ne of Paris' famed Poil璽ne Bakery, apprentices at boulangeries in Paris learning the ins and outs of sourdough, and travels the country to uncover the present and future of French bread.Part artisanal survey, part travelogue, and part cookbook, featuring watercolor illustrations and gorgeous photographs, Cheese, Wine, and Bread is an outstanding gastronomic tour for foodies, cooks, artisans, and armchair travelers alike.
Lick Your Mouth - Island Cooking
It was culturally expected that every girl should know how to cook. It was an expected prerequisite to being able to serve your family in the future.It is rather amazing, how this cultural influence upon the author have ignited a creation of rhythmic taste bud delights. So, if your taste buds are bored, or if you have been infected with the 'urge to cook' virus, this compilation of recipes will be an effective antidote. Dive into it as often as needed. Unshackle your creative imagination. Turn up the heat. Applaud the waltz of the ingredients. Smile and 'chill' with family and friends as you 'lick your mouth' with the savory creations of your hand. She is the eldest of her mother's three children.From the earliest of age, it was obvious that God had blessed her in the area of the 'arts'. She is as energetic and busy as a bee; sings like an angel; performed in ballets; designer of wedding invitations; stared in a television show; creator of educational display boards; trained educator; a librarian; sketch artist; a wife worthy of praise and a phenomenal mother.Today, we see her debut performance (Lick Your Mouth - Island Cooking) as an emerging and formidable author from the 'baby boomer' era.
Ninja Foodi Pressure Cooker Meal Prep Cookbook
Your official guide to meal prepping with the Ninja(R) Foodi(TM) Deluxe XL Pressure Cooker This comprehensive guide makes it easy to get started prepping with eight weeks of fully planned meals, including shopping lists and step-by-step guides that walk you through each prep day. When you're ready, you'll get inspired to create your own weekly menus from 75 tasty recipes-all optimized for your Ninja Foodi Deluxe XL Pressure Cooker. This meal prep cookbook includes: Starter plans-Teach yourself the essentials of meal prep with themed plans, like Comfort Food Classics, Healthy Hits, and Citrus Stars.Ninja guidance-Get the most out of your Ninja Foodi Deluxe XL Pressure Cooker with simple explanations of its features and plenty of expert tips and tricks.Recipe advice-Simplify the meal-prep process with recipes that feature storage instructions, expiration times, and flavor variations. Stop worrying about what's for dinner thanks to the combined power of meal prep and the Ninja Foodi Deluxe XL Pressure Cooker.
Dastarkhwan
This delectable anthology of food literature explores the histories and cultures of Muslim South Asia and diaspora through fiction and life writing essays. Contributors include Nadeem Aslam, Tabish Khair, Annie Zaidi, Sarvat Hasin, Rosie Dastgir, Uzma Aslam Khan, Farahad Zama and others.The kitchen is often the heart of South Asian homes. Muslim South Asian kitchens, in particular, are the engines of an entire culture. The alchemy that takes place within them affects nations and economies, politics and history, and of course human relationships. There is proof of it in Dastarkhwan, Claire Chambers's anthology of essays, stories and recipes supplied by some of the region's most well-loved writers, historians and chefs.An unexpected revelation awaits Nadeem Aslam in a London restaurant as he yearns for a special delicacy from Pakistan. Kaiser Haq takes us from the foods of his rural Bangladeshi to the Dhaka street food of 2020. Meanwhile Indian masterchef Sadaf Hussain recounts how the samosa came to be paired with chai, and of his own newly discovered love for the beverage. Sanam Maher uncovers the fascinating history of the burger's arrival in Pakistani restaurants. Uzma Aslam Khan tells the tale of a young time-travelling daughter mourning the death of her confectioner father. And Gulla puts his heart into making the perfect Kashmiri nadroo yakhni but is taken aback by a hairy surprise in Asiya Zahoor's story 'The Hairy Curry'. A multitude of flavours blend with love, joy, grief, regret and nostalgia in this book which is not only a beautiful collection of food writing, but also a rich helping of the histories and cultures of Muslim South Asia and its diasporas.With a Foreword by Bina Shah and an Afterword by Siobhan Lambert-Hurley.
Dastarkhwan
This delectable anthology of food literature explores the histories and cultures of Muslim South Asia and diaspora through fiction and life writing essays. Contributors include Nadeem Aslam, Tabish Khair, Annie Zaidi, Sarvat Hasin, Rosie Dastgir, Uzma Aslam Khan, Farahad Zama and others.The kitchen is often the heart of South Asian homes. Muslim South Asian kitchens, in particular, are the engines of an entire culture. The alchemy that takes place within them affects nations and economies, politics and history, and of course human relationships. There is proof of it in Dastarkhwan, Claire Chambers's anthology of essays, stories and recipes supplied by some of the region's most well-loved writers, historians and chefs.An unexpected revelation awaits Nadeem Aslam in a London restaurant as he yearns for a special delicacy from Pakistan. Kaiser Haq takes us from the foods of his rural Bangladeshi to the Dhaka street food of 2020. Meanwhile Indian masterchef Sadaf Hussain recounts how the samosa came to be paired with chai, and of his own newly discovered love for the beverage. Sanam Maher uncovers the fascinating history of the burger's arrival in Pakistani restaurants. Uzma Aslam Khan tells the tale of a young time-travelling daughter mourning the death of her confectioner father. And Gulla puts his heart into making the perfect Kashmiri nadroo yakhni but is taken aback by a hairy surprise in Asiya Zahoor's story 'The Hairy Curry'. A multitude of flavours blend with love, joy, grief, regret and nostalgia in this book which is not only a beautiful collection of food writing, but also a rich helping of the histories and cultures of Muslim South Asia and its diasporas.With a Foreword by Bina Shah and an Afterword by Siobhan Lambert-Hurley.
Iconic Restaurants of St. Louis
St. Louis has an appetite for sure. The places that made it that way have fascinating tales of hard work and good flavor. From the white tablecloths of Tony's to the counter at Woofie's, the Gateway City came to culinary prominence. The glories of Union Station's Fred Harvey restaurant and simple spots like the Piccadilly highlight the variety. Mai Lee serves as the city's first Vietnamese restaurant, and Mammer Jammer was home of St. Louis's hottest sandwich. Recipes are included, like a favorite soup of Missouri's own Harry Truman. Ann Lemons Pollack, author of Lost Restaurants of St. Louis, found these stories and more, all to whet your appetite.
Ninja Foodi Grill Complete Keto Cookbook
Make going keto a snap with the power of the Ninja(R) Foodi(TM) Grill Keto doesn't get much better-or easier-than with delicious meats and veggies grilled up in the comfort of your kitchen. The Ninja Foodi Grill Complete Keto Cookbook helps you keep your carbs low and your healthy fats high with a collection of satisfying indoor grilling recipes perfect for chefs of all skill levels. The Ninja Foodi Grill Complete Keto Cookbook features: Ninja Foodi Grill guides-Learn how to use the Ninja Foodi Grill's many features, get expert tips for cooking with it, and more.Low-carb grilling-Find out how you can cook delicious, keto-compatible dishes that feature all the rich flavors of outdoor grilling without ever having to leave your kitchen.Nutrition at a glance-Simplify sticking to your diet with easy-to-read nutrition facts for every recipe, including essential macronutrient information. Combine the power of the Ninja Foodi Grill with the health benefits of keto for truly satisfying meals.
History and Commemorative Menu Collection 1936 -2020
A commemorative collection retracing the history of Les Amis d'Escoffier Society of Chicago from its founding dinner in 1936 through 2020. This book is a historical accounting of the Society's founding, a collection of its annual dinner menus and a historical chronology and photographs of Auguste Escoffier's life and career. It serves as an inspirational guide for current and aspiring members and the enjoyment of connoisseurs.
Food Truck Business Guide for Beginners
Do it right, and you could see your food truck trending on Instagram. Read on to make sure it happens...A modest investment in a food truck can result in an income stream of $250k to $500k a year.Couple that with the incredible freedom and flexibility offered by not only starting a business, but starting a mobile business, and it's easy to see why so many people are drawn to the idea of starting up a food truck.In fact, the food truck is the perfect model for a startup: The start-up costs are lowThe overhead charges are lowYou're your own boss from the word goYou need very few staff to run a successful operationThe market for exciting and unique food-on-the-go is huge, but so is your competition.And that's why you need a solid plan before you start hunting for trucks and planning menus.If you have the glimmer of an idea for a food truck, the chances are, you can make it a success.You may have heard that around 50% of startups fail in the first year. That figure is considerably lower in the food truck industry, but nonetheless, knowing how to avoid failure is key to setting up a thriving business.In Food Truck Business: Guide for Beginners, you'll find a comprehensive guide to setting up a successful food truck. You'll discover: The most common mistakes that lead to food truck failure, and exactly how to avoid themA step-by-step guide to writing a business plan tailored specifically to your food truck businessThe most successful ways to secure funding, without making a dent in your own walletHow to find your niche, and why doing so is essential to your successThe secret to finding the right customers for a success story as big as Kogi's BBQ TruckThe 6 hottest mobile food options you can choose from -- how to know which is right for you and how to find the perfect vehicleWeird psychological tricks you can use to make your menu sell outWhy 'marketing' is more than a buzzword -- and how to do it successfully, no matter what your backgroundUp-to-date information on licensing, permits, and regulationsEverything you need to know to ensure your business passes its inspections every timeHow to keep your food truck thriving way past the startup stageWays to expand your business once you're a roaring successAnd much more.If you've noticed the vast potential of the food truck industry, you've already got your eyes on the prize.What you need to know now is how to make sure you get your business off the ground successfully and stand out from the competition.The good news is that when you follow a clear plan, you'll start with everything in place to ensure your food truck is a success -- something that will already put you leaps ahead of other startups in the industry.If you can envision your food trending on Instagram and hearing excited whispers when someone spots your food truck at a festival, it's time to get started.Make that dream a reality.If you're ready to launch the food truck everyone will remember, then scroll up and click "Add to Cart" right now.
Bread & Water
2025 SLA One Book, One Province Selection Awarded Gold at the 2022 Taste Canada Award The lyricism of Bread & Water interweaves culinary insights and literary essays to pose fundamental questions about how we live--and how we feed--the larger hungers that motivate our lives. "When I write of hunger, I am really writing about love and the hunger for it, and warmth and the love of it and the hunger for it..." --MFK Fisher When chef and writer dee Hobsbawn-Smith left the city for rural life on a farm in Saskatchewan, she planned to replace cooking and teaching with poetry and prose. But--as begin the best stories--her next adventure didn't quite work that way. Food trickled into her poems, her essays, her fiction. And water poured into her property in both Saskatchewan and Calgary during two devastating floods. Bread & Water uses lyrical prose to examine those two fundamental ingredients, and to probe the essential questions on how to live a life. Hobsbawn-Smith uses food to explore the hungers of the human soul: wilder hungers that loiter beyond cravings for love. She kneads themes of floods and place, grief and loss; the commonalities of refugees and Canadians through common tastes in food; cooking methods, grandmothers and mentors; the politics of local and sustainable food; parenting; male privilege in the restaurant world; and the challenges of aging gracefully. It is an elegant collection that weaves joy into exploring the quotidian in search for larger meaning.
Bread & Water
A meditation on the poetics of hunger and the social worlds of cooking "When I write of hunger, I am really writing about love and the hunger for it, and warmth and the love of it and the hunger for it . . ." --MFK Fisher When chef and writer dee Hobsbawn-Smith left the city for rural life on a farm in Saskatchewan, she planned to replace cooking and teaching with poetry and prose. But--as begin the best stories--her next adventure didn't quite work that way. Food trickled into her poems, her essays, her fiction. And water poured into her property in both Saskatchewan and Calgary during two devastating floods. Bread and Water uses lyrical prose to describe those two fundamental ingredients, and to probe the essential questions on how to live a life. Hobsbawn-Smith uses food to explore the hungers of the human soul: wilder hungers that loiter beyond cravings for love. She kneads ideas of floods and place, grief and loss; the commonalities of refugees and Canadians through common tastes in food; cooking methods, grandmothers and mentors; the politics of local and sustainable food; parenting; male privilege in the restaurant world; and the challenges of aging gracefully. It is an elegant collection that weaves joy into exploring the quotidian in search for larger meaning.
Cook Book Journal
A custom recipe book to save your cherished memories of food, life, and family This keepsake cookbook makes it easy to collect all your beloved recipes in one place so you, or someone you love, can make and share them for years to come. Whether it is a generations-old recipe, or just a favorite weeknight dish, the meals that mean something to you can now live on in a simple, beautiful book. Theres room for plenty of recipes, with space to record notes like who the recipe came from, who added it to the book, and what makes it special, so your traditions will never be lost. The Family Cookbook Recipe Journal includes: Beautiful watercolour artwork Recipe Journal Notes An assortment of recipes to inspire you. Beautiful quotes and more.
Skinnytaste Air Fryer Dinners
75 recipes dedicated to making air fryer dinners easier and healthier, from the #1 New York Times bestselling author of The Skinnytaste Air Fryer Cookbook Gina Homolka returns with a must-have collection of deceptively healthy dinners for the beloved air fryer appliance. Air fryers allow you to cook meals with less oil and little clean-up by using hot, well-circulated air to evenly cook and crisp up foods in record time. In Skinnytaste Air Fryer Dinners, Gina delivers 75 air fryer meals that are the perfect quick solution to weeknight meals, hearty dinners that are satisfying served as is or with just a simple salad or side. True to Gina's signature "light on calories, big on flavor" promise, the recipes allow you to indulge in creative and crave-worthy dishes, including crispy fried fish with hush puppies, juicy chicken breasts stuffed with brie cheese, California-style burritos made with steak and fried potatoes, and a perfectly cooked salmon topped with mustard and dill. All recipes include helpful icons for different diets (such as keto, gluten-free, and vegetarian) and nutritional information, with the most up-to-date Weight Watchers points available on the Skinnytaste website. The recipes in Skinnytaste Air Fryer Dinners are sure to satisfy the whole family and show you just how versatile the air fryer is!
Cook This Book
NEW YORK TIMES BESTSELLER - A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home "Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is."--Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you've just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who's here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you'll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, "Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it." Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
Feast on Adventure
Good food can be lightweight, convenient and delicious!Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.
Camp Grub (Legacy Edition)
A Classic Handbook for Camp Cookery and Kitchens in the OutdoorsThis unabridged reprint Legacy Edition of Elon Jessup's Camp Grub is a classic handbook on having delicious meals in camp and on the trail. Originally published in 1924, Jessup presents readers with the ins-and-outs of camp cooking, gear for the outdoor kitchen, and recipes that have stood the test of time. This comprehensive guidebook for outdoors enthusiasts, campers, and camp cooks includes chapters on making grub lists, convenient camp foods, meat and game, beverages, frying pan tips, catching and cooking fish, dishware and utensils, camp fires and cooking over a fire, camp stoves, camp baking, fireless cooking, keeping food fresh, drinking water, and how to keep your camp clean.This vintage book includes timeless knowledge about life outdoors! Although this book represents thought from a former time, it also reveals much about the rich history of outdoors recreation, and many of the tips, tricks, and discussions are still relevant for study today!A part of The Library of American Outdoors ClassicsThis Doublebit Legacy Edition facsimile reprint of Camp Grub is professionally restored and presented from the original source, including inspiration from the book's original cover, with the highest degree of fidelity possible. Readers can enjoy this Legacy Edition for generations to come and learn from its timeless knowledge.About the Doublebit Press Legacy EditionsAs a part of the Doublebit Press Legacy Edition Collection, this unabridged volume is reprinted in the exact form as it was presented in the original publication. Both important and minor details have equally both been accounted for by our publishing staff, down to the cover, font, layout, and images. It is the goal of Doublebit Legacy Edition series to preserve outdoors heritage, but also be cherished as collectible pieces, worthy of collection in any handcrafter's or outdoorsperson's library and that can be passed to future generations.
Indian Recipes
If you do this i guarantee that you will discover stunning flavors in your kitchen. I want to take you on a culinary journey through recipes and landscapes that will give you a deeper glance on south india with the 50 best recipes of the region, gathered especially for you. You can see other recipes such as - Chutney recipes- Dipping sauce recipes- Green chili recipes- Lentil soup cookbook- Baked chicken recipes- Fritter cookbook- Naan bread recipes Indian food is all about the perfect balance of the spices and traditional ingredients, which mostly stay away from preserved meats or artificial flavors. Indian cooking is all about using wholesome and fresh ingredients, making it one of the most nutritious meals.
101 Things to do with a Toaster Oven (16pt Large Print Edition)
Whether it's warm or cold outside, the toaster oven is the hot new appliance for cooking every meal. With 101 Things to Do with a Toaster Oven, you can make appetizers for a party, brunch for friends, mid - afternoon snacks for the kids, dinner for your family, and dessert for you! Try these mouthwatering recipes: Baked French Toast, Sun - Dried Tomato Tart, Pizza Bites, Nut - Crusted Salmon, Hearty Lasagna Stacks, Three - Cheese Mac 'n' Cheese, Apple Popovers, Chocolate Chunk Bread Pudding, and a whole lot more!
Indian Recipes
If you have a slow cooker and want to try something different, then you must get this cookbook. This is an excellent opportunity to try something new and amaze everyone with your culinary skills. Grab your copy now and start exploring the tastes of india!You can see other recipes such as - Dipping sauce recipes- Basmati rice recipe- Asian tofu cookbook- Rice pudding recipes- Lamb recipes- Naan bread recipes- Kebabs cookbook To get these two together means make it simple and make it tasty with your everyday cooking. The flavorful diversity of indian cuisine made right is that this cookbook offers to its readers. Best way to cook rice? Simplest indian dessert? Both of them in here!
Indian Recipes
Indian food is all about the perfect balance of the spices and traditional ingredients, which mostly stay away from preserved meats or artificial flavors. Indian cooking is all about using wholesome and fresh ingredients, making it one of the most nutritious meals. These are simple dishes with easy directions. You'll find: - What is curry?- What is dal or dahl?- A helpful basic indian cooking spices grocery list- Dal and curry recipes, both vegetarian and non-vegetarian- General indian cooking tips- Cooking curry tips- Cooking dal tips The south indian food is not only delicious, it is also not that hard to prepare as you might tend to think. All you have to do is to open your mind and devote yourself to a different kind of smell, spices and tastes.
Life in a French Country House
French tastemaker Cordelia de Castellane presents her inspirations and secrets to exquisite at-home entertaining and decor, organized according to the four seasons. As France's most prominent host and the artistic director of Dior Home and Baby Dior, Cordelia de Castellane is a leading ambassador of the Gallic lifestyle. Simply put, Cordelia is to French entertaining what In癡s de la Fressange is to French style. Drawing from her illustrious career, family life, and lively social circle, she invites readers into her welcoming world of stylish hospitality with this new volume. Organized according to the seasons of the year--winter, spring, summer, and fall--the chapters uncover Cordelia's tips and inspirations for living and entertaining ? la fran癟aise. With individual sections dedicated to seasonal tableware, recipes, interior design, flower arranging, and more, readers will delight in learning how to re-create chic French style for special events and everyday occasions alike. Accompanying personal archival photos, exclusive images of vibrant table settings and decor at Cordelia's gorgeous private residence in the French countryside brim with effortless flair. Complete with informative captions and texts, this book is a must-have guide on how to bring French joie de vivre to your home.
Motha-Ubi Caribbean Kitchen I
In this first version of Motha-Ubi Caribbean Kitchen you are offered some very delicious main dish with fish for lunch/dinner. From the famous Apanado fish to Rondon fish. Yummy! I guarantee you that you will enjoy every single dish presented here and you are gonna love it and stay wanting more.Aside from the nice drinks you are going to learn about: UNESCO Sea Flower Biosphere. Photo gallery of Saint Catherine Island before the hurricane Iota on category 5 has devastated it on the 15 of November 2020. And Daisy's research about Jamaican work songs and Anancyism.
