Are You Hungry Tonight?
Cooking Is About More Than Putting Food on the TableCooking is more than just a life skill. It's a way to express caring for others and create the kind of world you want to live in, no matter what's happening outside your kitchen. Even if you're new to cooking, the accessible recipes April May Thomas has chosen won't intimidate you-they will inspire you. Are You Hungry Tonight? is about bringing peace and comfort to others through making food and connecting with friends, family, and soon-to-be friends. It's about softening the stress of life and creating time for and with those you love.In the rush of modern life, it's easy to forget the joys of home-cooked food and the importance of passing these values on to children and grandchildren. April's recipes are meant to help anyone learn to cook at home. Over the past four decades, she has compiled treasured recipes for everything from comfort food to elegant entr矇es and favorite desserts. Every recipe is a time-tested favorite. This is your chance to share your kitchen with April-your family and friends will thank you!
Tasteful Diversity
Trinity Christian College students take you on a trip around the world with their collection of food essays: 25 stories, 25 recipes. Read one of the stories, try out a recipe-maybe it will trigger the story you have to tell. "These essays made my day. The writing is enticing and wonderful in so many ways. I am pleased beyond measure that my book could trigger students to appreciate racial and cultural diversity."- Nina Mukerjee FurstenauAuthor, Biting through the Skin: An Indian Kitchen in America's Heartland
Complete Sous Vide Cookbook
Restaurant-quality meals from your own kitchen-over 150 recipes for sous vide perfection Sous vide cooking creates mouthwatering meals. By cooking food at a precise, low temperature, this wonder gadget churns out perfectly cooked meat, fish, vegetables, and more. All it takes is an immersion circulator, a pot of water, and the Complete Sous Vide Cookbook to make the magic happen. With 150+ recipes for everything from eggs to dinner party-worthy mains, this sous vide cookbook will give everyone from beginners to sous vide maestros even more reasons to love sous vide cooking. Discover the necessary gear you'll want to keep nearby, including what immersion calculator to buy, learn best practices, and get cooking! The Complete Sous Vide Cookbook includes: Breakfast to dinner-The 100-plus recipes in this sous vide cookbook cover meals for any time of day, including sides and desserts. Sous vide 101-Learn the hows and whys of sous vide cooking with an introductory section. Mix it up-Helpful cooking charts in this simple-to-use sous vide cookbook feature various cuts and cooking times that allow you to create your own recipes. No matter your skill level in the kitchen, the Complete Sous Vide Cookbook will help you make 
delectable dishes.
Army Recipes - TM 10-412 US Army Technical Manual (1946 World War II Civilian Reference Edition)
The Classic World War II Army Cookbook for Large Groups, with over 1,000 Recipes!Try your hand at some authentic army recipes from World War II for your next large group gathering, scout camping trip, or field cafeteria menu with this unabridged, high-quality World War II Civilian Reference Edition reissue of the official Army Recipes TM 10-412 US Army War Department Technical Manual, 1946 release. This unclassified civilian reference edition cookbook represents the best dishes for field kitchens and camps, including over 1,000 recipes for all manner of delicious foods to try with campers and large groups.Contents include a treasure trove of recipes from a variety of categories that are needed in a large-scale camp kitchen, including beverages, breads, breakfast, cakes, cookies, desserts, eggs, fish, fritters and croquettes, fruit, pastas, meats of many kinds, pies, poultry, salads, sandwiches, sauces and gravies, and vegetables. Also included are tips and recipes for using left-overs, as well as canned foods, field rations, and large-scale baked goods and breads. Perfect for camp cooks, cafeteria chefs, special event cooks, and hunting camps. Prepare tasty food for your next event and be inspired by some of the authentic field recipes from the US Army. Not just for military personnel, this book is a great gift for outdoors enthusiasts, hunters, campers, and scout groups!A part of the Military Outdoors Skills Series: Volume 11This Doublebit Historic Edition reprint of Army Recipes TM 10-412 (1946) is professionally restored and presented from the original source with the highest degree of fidelity possible. Available in both paperback and hardcover, readers can enjoy this Civilian Reference Edition reissue for generations to come and learn from its timeless knowledge.About the Doublebit Military Outdoors Skills SeriesMilitary manuals contain essential knowledge about outdoors life, thriving while in the field, and self-sufficiency. Unfortunately, many great military books, field manuals, and technical guides over the years have become less available and harder to find. These have either been rescinded by the armed forces or are otherwise out of print due to their age. This does not mean that these texts are worthless or "out of date" - in fact, the opposite is true! It is true that the US Military frequently updates its manuals as its protocols have changed based on the times and combat situations that our armed services face. However, the knowledge about the outdoors over the entire history of military publication is timeless!By publishing the Military Outdoors Skills Series, it is our goal at Doublebit Press to do what we can to preserve and share historic military works, such as army field manuals (the FM series), technical manuals (the TM series), and other military books that hold timeless knowledge about outdoors life, navigation, and survival. Through remastered reprint editions of military handbooks and field manuals, we can preserve the time-tested skills and institutional knowledge that was learned through hard lessons and training by the U.S. Military and our expert soldiers.
Army Recipes - TM 10-412 US Army Technical Manual (1946 World War II Civilian Reference Edition)
The Classic World War II Army Cookbook for Large Groups, with over 1,000 Recipes!Try your hand at some authentic army recipes from World War II for your next large group gathering, scout camping trip, or field cafeteria menu with this unabridged, high-quality World War II Civilian Reference Edition reissue of the official Army Recipes TM 10-412 US Army War Department Technical Manual, 1946 release. This unclassified civilian reference edition cookbook represents the best dishes for field kitchens and camps, including over 1,000 recipes for all manner of delicious foods to try with campers and large groups.Contents include a treasure trove of recipes from a variety of categories that are needed in a large-scale camp kitchen, including beverages, breads, breakfast, cakes, cookies, desserts, eggs, fish, fritters and croquettes, fruit, pastas, meats of many kinds, pies, poultry, salads, sandwiches, sauces and gravies, and vegetables. Also included are tips and recipes for using left-overs, as well as canned foods, field rations, and large-scale baked goods and breads. Perfect for camp cooks, cafeteria chefs, special event cooks, and hunting camps. Prepare tasty food for your next event and be inspired by some of the authentic field recipes from the US Army. Not just for military personnel, this book is a great gift for outdoors enthusiasts, hunters, campers, and scout groups!A part of the Military Outdoors Skills Series: Volume 11This Doublebit Historic Edition reprint of Army Recipes TM 10-412 (1946) is professionally restored and presented from the original source with the highest degree of fidelity possible. Available in both paperback and hardcover, readers can enjoy this Civilian Reference Edition reissue for generations to come and learn from its timeless knowledge.About the Doublebit Military Outdoors Skills SeriesMilitary manuals contain essential knowledge about outdoors life, thriving while in the field, and self-sufficiency. Unfortunately, many great military books, field manuals, and technical guides over the years have become less available and harder to find. These have either been rescinded by the armed forces or are otherwise out of print due to their age. This does not mean that these texts are worthless or "out of date" - in fact, the opposite is true! It is true that the US Military frequently updates its manuals as its protocols have changed based on the times and combat situations that our armed services face. However, the knowledge about the outdoors over the entire history of military publication is timeless!By publishing the Military Outdoors Skills Series, it is our goal at Doublebit Press to do what we can to preserve and share historic military works, such as army field manuals (the FM series), technical manuals (the TM series), and other military books that hold timeless knowledge about outdoors life, navigation, and survival. Through remastered reprint editions of military handbooks and field manuals, we can preserve the time-tested skills and institutional knowledge that was learned through hard lessons and training by the U.S. Military and our expert soldiers.
Unsliced
If you own a pizzeria, you know something most people don't: the pizza business is more cutthroat, stressful, and multifaceted than Wall Street. Every day is a constant struggle to manage overhead, attract loyal customers, stand out from the pack, and keep your employees motivated.Running a pizzeria is hard. But it doesn't have to be as hard as you think. Unsliced is THE resource for elevating your pizzeria-from managing staff to mindset, marketing, and everything in between. Industry leader Mike Bausch explains how to make your restaurant unique and in demand based on his twenty years of experience. You'll learn how to build systems that will help you boost your sales and keep your sanity. And you'll discover time-tested protocols that will protect you and your restaurant. It's hard not to get discouraged in this business. But with the right perspective, smart systems, and hard work, your restaurant can thrive.
Renal Diet Cookbook for Beginners #2020
Are you looking for delicious KIDNEY-HEALTHY FOODS? Do you want to take the headache out of planning your meals when on a renal diet so you can save time and properly manage your kidney condition?Then look no further because you've just hit the jackpot!The renal diet is a type of diet that has been specifically designed to help those who have kidney disease. This diet is unlike many other diets as it often contains a specific number of nutrients that are vital at helping to keep your kidney as healthy as possible.Our kidneys make an essential organ that is responsible for filtering our blood on a daily basis. However, when our kidneys start mal functioning, different organs can get affected and our body becomes unable to get rid of the excess of fluids and the toxic wastes in our body.Therefore, keeping our kidneys healthy is the cornerstone of our well-being, long and healthy life. Thus, when living with a chronic kidney disease, controlling what you eat and what you drink makes an important step that can help prevent your health condition from deteriorating. And this is where this book stems from and it has proven its efficiency in controlling all types of kidney diseases that can endanger your life and that can change your basic lifestyle forever.This Renal Diet Cookbook is filled with a lot of great info that will make your daily life hassle-free. In this cookbook, you will: Understanding the diet and Kidney Disease connection and the causes of Kidney Disease?The Benefits of Renal Diet - What to Eat and What to Avoid21-day Meal PlanRecipes for breakfast, lunch and dinners, including vegetarian and non-vegetarian mealsAnd More...Although there are various books on the market regarding this diet, this book will help you decide what you eat every day without thinking too much about what you should and what you should not eat and with each recipe, you will find the recipe's nutritional information with specific Calories, protein, potassium, sodium and phosphorus. It is also recommended that you consult a renal dietician. And remember that as a kidney disease keeps progressing throughout time, your diet needs to be adjusted to the new condition.So, stop wasting time, buy this excellent guide book today, you never know; it can save your life.
Entertaining Made Easy
Make every event incredible and unforgettable--an easy guide to elegant and effortless entertaining From birthdays and baby showers to graduations and game nights--there are so many moments in life that call for celebrating with a memorable gathering. This go-to guide to easy entertaining is packed with tips and tricks, plus plenty of inspiration so you can confidently plan any event without breaking a sweat. Whether your event is a festive holiday, a cozy gathering, or anything in between, Entertaining Made Easy distills all the frills of party planning into easy steps. Create a foolproof hosting plan, complete with menu suggestions and timeline examples for a variety of parties or celebrations, plus tons of advice for delightful decorations. Then, laugh, eat, and be merry with menus themed by occasion, featuring dozens of deliciously easy recipes like Goat-Cheese Stuffed Peppers, Chocolate Raspberry Mousse, and even cocktails like Classic Mojitos! Entertaining Made Easy includes: Prep for success--Find inspiration using sample timelines and menus, discover how to party-proof your event space, and check out 10 practical rules to party plan by. Design your day--This guide to entertaining will help you add some flair, flavor, or festivity to your celebration with beautiful, vibrant photos and easy-to-follow advice for DIY d矇cor. Easy party flavors--Menu planning has never been easier with Entertaining Made Easy, featuring 5-ingredient recipes, one pan or pot recipes, 30-minute meals, and even no-cook recipes! Entertaining Made Easy is your handy, how-to guide to becoming a host with the most.
Real Food, Great Taste, Happy Tummy
Quarantine Issue was birthed through the stay at home order of 2020. Sharing new and fresh menu ideas for the adventurous cook. Although short and sweet, it'll take you on a journey between sweet and spicy to flavorful and robust. The book is organized into 6 sections. Breakfast, Seafoods, Poultry & Beef, Veggies & Potatoes, Desserts and a little something extra. Since Strawberries are my favorite, why not try the sweet and buttery taste of my Strawberry Biscuits, to the Spicy Kickin' New Orleans Creole Style Seafood Boil, to the Hawaiian Style of a Ribeye. Not to mention the Stuffed Chicken Crab. Under the Veggies and Potatoes, lies the creamy spinach that keeps on giving a cheesy flavor to the "Silky Red Garlic Potatoes." Head on down to the desserts and grab some vanilla ice cream, and a warm slice of coconut cream cheese pound cake. You don't have to be a professional chef, novice are welcomed, the recipes will speak to all levels.
People Who Love to Eat Are Always the Best People
Perfect for home cooks, Julia fans, and anyone who simply loves to eat and drink--a delightful collection of the beloved chef and bestselling author's words of wisdom on love, life, and, of course, food. "If you're afraid of butter, use cream." So decrees Julia Child, the legendary culinary authority and cookbook author who taught America how to cook--and how to eat. This delightful volume of quotations compiles some of Julia's most memorable lines on eating--"The only time to eat diet food is while you're waiting for the steak to cook"--on drinking, on life--"I think every woman should have a blowtorch"--on love, travel, France, and much more.
The French Laundry- Per Se
Named a Best Book of 2020 by Publisher's Weekly Named a Best Cookbook of 2020 by Amazon and Barnes & Noble "Every elegant page projects Keller's high standard of 'perfect culinary execution'. . . . This superb work is as much philosophical treatise as gorgeous cookbook." --Publishers Weekly, STARRED REVIEW Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller's celebrated restaurants--The French Laundry in Yountville, California, and per se, in New York City--are in a relationship unique in the world of fine dining. Ideas bounce back and forth in a dance of creativity, knowledge, innovation, and excellence. It's a relationship that's the very embodiment of collaboration, and of the whole being greater than the sum of its parts. And all of it is captured in The French Laundry, Per Se, with meticulously detailed recipes for 70 beloved dishes, including Smoked Sturgeon Rillettes on an Everything Bagel, "The Whole Bird," Tomato Consomm矇, Celery Root Pastrami, Steak and Potatoes, Peaches 'n' Cream. Just reading these recipes is a master class in the state of the art of cooking today. We learn to use a dehydrator to intensify the flavor and texture of fruits and vegetables. To make the crunchiest coating with a cornstarch-egg white paste and potato flakes. To limit waste in the kitchen by fermenting vegetable trimmings for sauces with an unexpected depth of flavor. And that essential Keller trait, to take a classic and reinvent it: like the French onion soup, with a mushroom essence stock and garnish of braised beef cheeks and Comt矇 mousse, or a classic cr癡me br羶l矇e reimagined as a rich, creamy ice cream with a crispy sugar tuile to mimic the caramelized coating. Throughout, there are 40 recipes for the basics to elevate our home cooking. Some are old standbys, like the best versions of beurre mani矇 and b矇chamel, others more unusual, including a ramen broth (aka the Super Stock) and a Blue-Ribbon Pickle. And with its notes on technique, stories about farmers and purveyors, and revelatory essays from Thomas Keller--"The Lessons of a Dishwasher," "Inspiration Versus Influence," "Patience and Persistence"--The French Laundry, Per Se will change how young chefs, determined home cooks, and dedicated food lovers understand and approach their cooking.
From Chi Town to Your Town
This modern cookbook has an eye catching design and is filled with a rich diversity of ethnic recipes. It offers an exclusive authentic taste from my hometown of Chicago, right into the comfort of your own home wherever you are with love. I hope you enjoy recreating these delicious recipes for your families and guests as much as I enjoy creating them for you.
Reservations Book
Reservations BookBlack hardcover bindingOne double page per day: one page for lunch, one page for dinnerPre-dated pages: January through December with open dating system Large format: 8.5 " x 11"
Air Fryer Obsession
120+ Recipes to take your love of air frying to new heights If you're a fan of air frying, you already know that it's an easy way to whip up tasty, crispy favorites that are healthier than deep-fried foods. This air fryer cookbook helps you take your air-frying skills up a notch with 129 recipes that range from fresh takes on the classics to more adventurous fare. From Jalape簽o Poppers to Everything Bagel Brussels Sprouts, the recipes in this air fryer cookbook can be made quickly using ingredients found at your local supermarket. Get the most out of your air fryer with fun and simple recipes the whole family will love. This ultimate air fryer cookbook offers: Can you air fry that?-Discover an air fryer cookbook full of foods you might never imagine air frying-like pancakes or lobster tails. Get creative-Find charts to determine the cooking time for dozens of ingredients, plus air-frying tips and hacks so you can try out recipes of your own. Helpful recipe labels-This air fryer cookbook helps you easily locate recipes that are vegetarian, extra fast, or perfect for a group. Take air frying to the next level with Air Fryer Obsession.
The Easy Camp Cookbook
After a long day on the trail or while sitting around a roaring fire, food just tastes better than it does at home. Sized perfectly for limited packing space, this all-inclusive camping cookbook will expand your wilderness culinary chops. The Easy Camp Cookbook is a compilation of family favorites that are (mostly) healthy, will fuel your adventures, and are simple to make-no more settling for plain ol' hot dogs and tasteless freeze-dried foods! Organized into two sections: car camping and backcountry camping, this camping cookbook features delicious, easy-to-make recipes. Many recipes can be prepped at home so you can spend more time relaxing and enjoying camping-it even includes vegetarian options! Take the guesswork out of keeping everyone fed with this insightful camping cookbook. Inside this camping cookbook, you'll find: Prep ahead-Many of the recipes utilize at-home prep to make meals that much easier (and cleaner!) at the campsite. Be prepared-Get camping advice, including an at-home prepping guide, camping checklist, safety tips, and more. Light read-The packable size of this handy guide makes it ideal for your next camping trip.This comprehensive camping cookbook will have you eating like a king on the trail!
Cooking Up a Revolution
During the late 1980s and early 1990s the city of San Francisco waged a war against the homeless. Over 1,000 arrests and citations where handed out by the police to activists for simply distributing free food in public parks. Why would a liberal city arrest activists helping the homeless? In exploring this question, the book treats the conflict between the city and activists as a unique opportunity to examine the contested nature of homelessness and public space while developing an anarchist alternative to liberal urban politics that is rooted in mutual aid, solidarity, and anti-capitalism. In addition to exploring theoretical and political issues related to gentrification, broken-windows policing, and anti-homeless laws, this book provides activists, students and scholars, examples of how anarchist homeless activists in San Francisco resisted these processes.This book is relevant to United Nations Sustainable Development Goal 2, Zero hunger.
43 Tables
When businesses and restaurants closed down in response to the COVID-19 pandemic in March 2020, many people returned to their kitchens to provide meals for their families. The endless social media photos of perfectly presented dishes from hot eateries was replaced with home kitchen experiments and experiences. This collection of recipes comes from the internet community of Kat Robinson, an Arkansas-based food historian and travel author. With no restaurants to share or travel experiences to obtain, Robinson was inspired by the efforts of her friends in creating dishes on their own. This collection of more than 80 recipes from 43 friends covers the spectrum, from easy to assemble to complex creations, everything from high-end delights to recipes from the deep woods, complete with photographs from many of the cook contributors.Contributors include: Zara Abbasi (Herb Chicken Pot Pie, Fresh Strawberry Popsicles) Zzavvalyn Anderson {Cinnamon and Brown Sugar Pumpkin Pie}Susanna Austin {Curly Potato Casserole, Carrot Cake)David Backlin (Lincoln Highway Salad Dressing) Eric Brown (Mary Brown's Potato Salad, Devilled Eggs, Pimento Cheese Celery Sticks, Fruit Salad for 4 to 6, Hymnal Salad for Four, Popovers, Pork with Mushrooms in Cream Sauce, Fiskegrateng, Emma Hansen's Wartime Carrot Pudding, Steamed Carrot and Ginger Pudding)Suzanne Campbell (Eve's Pudding) Gigi Coulson (Sugar Cocoa Cinnamon Popcorn, Hildegard's Biscuits to Bring Joy, Amaretto Cake) Cheryl Delong (Pantry Arroz con Pollo)Ken Dempsey (Fried Green Tomatoes)Joel DiPippa (Penne with Meat Sauce) Josh Doering (Mac and Cheese) Terri Dutton (Mushroom Pasty) Abigail Eaves (Pineapple Bread Pudding) Lilian Eaves (Bisquick and Sausage Pinwheels, Chicken and Dumplings) Sue Frank (Chicken Spaghetti) Tracy Godsey (Sweet Rolls) Jacinda Gregory (Zucchini and Goat Cheese Feta Fritters)Amy Harvey (Sour Cream Coffee Cake)Leif Hassell (Crunchy Szechuan Green Beans)Teresa Horner (Squash Casserole, Pizza Pasta)Melinda LaFevers (How to Cook Chickweed, Comfort Food Casserole)Kelli Marks (Pantry Packet Oatmeal Cookies)Heather Mbaye (Spin Art, Buffalo Wings, The Awesome Soup, Nido Cinnamon Rolls, No Boil Corned Beef and Cabbage, Chicken Tagine)Jamie McAfee (Sweet Potato Biscuits)Rebecca McGraw (Samosas, Stacked Enchiladas)Remington McNew (Deer and Venison Chili)Pat Mullins (Paedric's Start From Scratch Shrimp Etouffee)Jessica Page (Tomato Soup)Jerrie Parker (Grace's Soup, Easiest Soup Ever)Ruthie Pepler (Butternut and Apple Soup, Lemon Thyme Ravioli, Gluten Free Pumpkin Muffins) Beatris Pollok (Miss Rita's Hash and Rice)Sara Puryear-Dunn (Black Eyed Pea Jambalaya, Country Cobbler)Margie Raimondo (Sicilian Potato and Green Bean Salad, Sfincioni, Bomboloni) Hunter Robinson (Kitchen S'mores) Kat Robinson (Chiquito Style Cheese Dip, Gazpacho Soup, Corn Salad, Fried Squash, Savory Butters, Beer Muffins, Black and White Bread Pudding)Dee Rowe-Garcia (Irish Style Seafood Chowder)Beverly Sanders (Squash Like Mom's)Jessica Saucier (Rabbit and Dumplings, Dirty Rice)Christy Seelye-King (Banana Peanut Butter and Mayo Popsicles, Traditional Irish Soda Bread, Quarantine Cassoulet)Vernette Turner (Dump Truck Chili, Roasted Grapes)Robert Welch (Chocolate Walnut Brownie Cake)Grav Weldon (Beef Pie) Andrea Wilson (Grandma's Butter Bowl Salad)Stephanie Wilson (Taco Soup, Pantry Vegetable Soup, Quick and Easy Pot Pie)
Ninja Foodi Grill Cookbook
Enjoy Easy & Mouthwatering Ninja Foodi Grill Recipes For Healthy Living! The Ninja Foodi Grill Cookbook is more than a cookbook. The kitchen appliance is used in cooking delicious and sumptuous meals. Ninja Foodi Grill is one of the latest additions to a growing community of Foodi products. It does not only grill it can also air fry, bake, roast, and dehydrate. This Cookbook can serve as a guide for beginners and advanced users. Everything you need to get started is right here inside this grilling cookbook. The Benefits of Using Ninja Foodi GrillTroubleshooting TipsNinja Foodi Grill Function ButtonsCleaning & MaintenanceNinja Foodi Grill AccessoriesFrequently Asked Questions & AnswersIt also has amazing recipes under various categories: Breakfast Beef & PorkPoultry Beans & GrainsFish and SeafoodVegetables and VegetariansSnacks and AppetizersDessertsAnd Many More...With this cookbook, you will learn how to make the best dishes ever with your Ninja Foodi Grill.To get this book, Scroll Up Now and Click on the "Buy now with 1-Click" Button to Download your Copy Right Away!
The Rise
An Eater Best Cookbook of Fall 2020 - This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes. It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists--with stories exploring their creativity and influence. Black cooking has always been more than "soul food," with flavors tracing to the African continent, to the Caribbean, all over the United States, and beyond. Featuring a mix of everyday food and celebration cooking, this book also includes an introduction to the pantry of the African diaspora, alongside recipes such as: Chilled corn and tomato soup in honor of chef Mashama BaileyGrilled short ribs with a piri-piri marinade and saffron tapioca pudding in homage to authors Michael Twitty and Jessica B. HarrisCrab curry with yams and mustard greens for Nyesha Arrington Spiced catfish with pumpkin leche de tigre to celebrate Edouardo JordanIsland jollof rice with a shout-out to Eric AdjepongSteak frites with plantain chips and green vinaigrette in tribute to Eric GestelTigernut custard tart with cinnamon poached pears in praise of Toni Tipton-Martin A stunning work of breadth and beauty, The Rise is more than a cookbook. It's the celebration of a movement.
Massimo Bottura: Nunca Confies En Un Chef Italiano Delgado (Never Trust a Skinny Italian Chef) (Spanish Edition)
El primer gran libro de cocina realizado por fin por uno de los principales embajadores de la moderna cocina italiana.El restaurante propiedad de Bottura, La Osteria Francescana alcanz籀 tercera posici籀n en la lista de los 50 Mejores restaurantes del Mundo y posee 3 estrellas Michelin.Este libro nos ayuda a descubrir y entender el proceso creativo y la inspiraci籀n de este gran Chef para finalmente presentarnos 48 recetas in矇ditas como resultado de este mismo proceso.Ilustrado con fotograf穩as de Stefano Graziani y Carlo Benvenuto que muestran tanto las fuentes de inspiraci籀n de Bottura como el resultado final, las recetas.
Cooking Fun with Mrs. Cubbage
"Cooking fun with Mrs. Cubbage", is a fun, lively, full-color cookbook, dedicated to all of the students that have been in Mrs. Cubbage's cooking classes over the years! Mrs. Cubbage is an Early Childhood educator, who works as a preschool teacher by day, and a community center after school teacher, in the afternoons. Tasty recipes, sprinkled with classroom stories, "Cooking Fun with Mrs. Cubbage" is SURE to delight the young; as well as the young at heart!
Vegan High-Protein Cookbook for Athletes
Are you an athlete and want to improve your nutrition with a healthier diet, which gives your muscles energy without using animal protein?You are in the right place!Athletes and bodybuilders usually think it is very difficult to develop and train their muscles through a vegan diet due to the lack of animal protein.But this is wrong!Nature is a great healthy source of protein and many plant-based foods have even more protein than meat. Furthermore this foods contain vеrу lіttlе fat аѕ соmраrеd tо mеаt, thаt, as we know, can elevate сhоlеѕtеrоl lеvеlѕ аnd іnсrеаѕе thе rіѕk оf a hеаrt аttасk.This book will clear out these misconceptions and provide 100 high protein recipes to fulfill your protein goals while maintaining health.You're about to discover......common misconceptions about vegans, and why they are wrong...why people are concerned about protein on a vegan diet...why people overestimate the amount of protein required to build muscles....why looking lean and ripped does not mean having a healthy body.and of course101 high protein recipes, that are delicious, easy to prepare and meet your protein needs to become strong and muscularSo the Time is NOW! Buy now and enjoy!
Cooking Therapy
Cooking Therapy - A Chef's Quarantine Journal This cookbook is dedicated to all the people who have been touched by COVID-19. We all had to shelter-in-place (SIP) to keep ourselves and our loved ones safe. Cooking on a daily basis became the norm and at times challenging. For me, cooking amidst the crisis allowed me to become even more creative with what was available in the grocery stores. Where bread was scarce on grocery store shelves, we all learned to bake bread from scratch. Pantry cooking became a mystery basket. This is recipe journal I wanted to share on what I cooked and how I was feeling during the pandemic. It has been a time of reflection. In a world where we feel so separated right now, food always brings people together. There is always HOPE. I share my recipes with you, so that you can bring some comfort to your tables at home.
St. Vincent-St. Mary Women’s Board Tailgate Cookbook
What could be better than tailgating with family and friends at a STVM game? How about doing it with tried-and-true recipes from die-hard Fighting Irish fans!The St. Vincent-St. Mary Women's Board is proud to offer our Tailgate Cookbook for fans of good sports, good food, and good company. This collection includes favorite recipes of dozens of our members, from imaginative finger foods to stick-to-your-ribs casseroles. All proceeds from the sale of this book go to programs supported by the St. Vincent-St. Mary Women's Board, so page through, find your new favorite, and GO FIGHTING IRISH!
The Best American Food Writing 2020
The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country."These are stories about culture," writes J. Kenji L籀pez-Alt in his introduction. "About how food shapes people, neighborhoods, and history." This year's Best American Food Writing captures the food industry at a critical moment in history -- from the confrontation of abusive kitchen culture, to the disappearance of the supermarkets, to the rise and fall of celebrity chefs, to the revolution of baby food. Spanning from New York's premier restaurants to the chile factories of New Mexico, this collection lifts a curtain on how food arrives on our plates, revealing extraordinary stories behind what we eat and how we live.THE BEST AMERICAN FOOD WRITING 2020 INCLUDES BURKHARD BILGER, KAT KINSMAN, LAURA HAYES, TAMAR HASPEL, SHO SPAETH, TIM MURPHY and others
Dutch Oven Dinners
Dinner is served-satisfying everyday recipes from your Dutch oven You know your Dutch oven makes great soups and stews, but this versatile pot can serve up dinners of all kinds. Discover the possibilities with Dutch Oven Dinners, an essential Dutch oven cookbook packed with more than 75 distinctive recipes. Whether you're getting dinner on the table on a busy weeknight or creating a decadent meal for friends, this Dutch oven cookbook has recipes that are sure to please. Make life easier with convenient 30-minute and one-pot meals. Get nostalgic with classic slow-cooked favorites, and expand your horizons with flavorful new ideas. This Dutch oven cookbook also includes recipes for quick sides to complete any meal. You can serve many of the dishes in the same beautiful pot, so cleanup is a breeze! Discover a practical Dutch oven cookbook with: Dinner your way-With a variety of ingredients and techniques to suit many tastes and cooking skills, the recipes in this Dutch oven cookbook make it easy to decide what to cook for dinner. Delicious dishes-Savor Easy Butter Chicken, Crab and Asparagus Risotto, Beef Stroganoff, Creamy Pesto Linguine with Shrimp, and much more. Dietary details-Find nutritional information for every recipe, plus helpful labels for gluten-free, nut-free, vegetarian, and dairy-free choices.Find a dinner for every occasion in this delicious Dutch oven cookbook!
Just Feed Me
A New York Times bestseller!Country music sensation, lifestyle guru, and New York Times bestselling author Jessie James Decker gives fans her favorite recipes in this charming and beautifully designed full-color cookbook.In her New York Times bestselling book Just Jessie, Jessie James Decker invited fans into her life, sharing personal moments, honest recollections, and a window into life with her husband Eric Decker and their children. Along the way she also shared some of her favorite recipes from home, showcasing the mouthwatering food that has nourished and delighted her family, leaving readers hungry for more of her home-cooking secrets. In this, her first cookbook, Jessie goes even further, opening her kitchen cabinets and inviting fans to sit for a spell and enjoy a great meal at the Decker dinner table. Just Feed Me gives fans what they want--simply delicious meals from the heart. Jessie shares down-home and simple-to-make recipes for drinks, appetizers, and full dinners--many Italian, Southern and Cajun dishes which were handed down to her from her mom. She also offers advice and inspiration for creating the warm, appealing scents and savory feel of her own kitchen, the heart of her household. Aspirational, beautiful, with fun, fast, and flavorful recipes, Just Feed Me is a family-friendly cookbook and keepsake that will leave Jessie fans asking for second helpings.
American Cheese
From the author of Away with Words, a deeply hilarious and unexpectedly insightful deep-dive into a cultural and culinary phenomenon: cheese."Who knew it was possible to enjoy reading about cheese as much as eating it? Remarkably entertaining, deeply insightful, and downright hilarious, American Cheese goes far beyond the plastic yellow slices we all know, and some love, revealing a community as quirky, passionate, and creative as the cheese they put into the world." -- Jim Gaffigan, comedian/actor and New York Times bestselling author of Food: A Love StoryJoeBerkowitz loves cheese. Or at least he thought he did. After stumbling upon anartisinal tasting at an upscale cheese shop one Valentine's Day, he realizedhe'd hardly even scratched the surface. These cheeses were like nothinghe had ever tasted--a visceral drug-punch that reverberated deliciousness--andthey were from America. He felt like he was being let in a great cosmic secret, and instantly he was in love. Thisdiscovery inspired Joe to embark on the cheese adventure of a lifetime, spending a year exploring the subculture around cheese, from its trenchesto its command centers. He dove headfirst into the world of artisan cheese; ofpremiere makers and mongers, cave-dwelling affineurs, dairy scientists, andrestauranteurs. The journey would take him around the world, from theunderground cheese caves in Paris to the mountains of Gruyere, leaving no curdunturned, all the while cultivating an appreciation for cheese and its place insociety. Joe's journey from amateur to aficionado eventuallycomes to mirror the rise of American cheese on the world stage. As he embedswith Team USA at an international mongering competition and makes cheese in theexperimental vats at the Dairy Research Center in Wisconsin, one of the makershe meets along the way gears up to make America's biggest splash ever at theWorld Cheese Awards. Through this odyssey of cheese, an unexpected culture ofpassionate cheesemakers is revealed, along with the extraordinary impact of onedelicious dairy product.
Dieta Mediterranea
聶Quieres quemar calor穩as y dar energ穩a a tu cuerpo, sentirte bien y verte genial? 聶La dieta mediterr獺nea te emociona con sus incre穩bles sabores pero a繳n as穩 quieres mantener tu forma corporal? Entonces has venido al lugar correcto porque este perfecto libro de cocina para principiantes est獺 lleno de 500 deliciosas y m獺s buscadas recetas, que ser穩as un tonto si te las perdieras.Lleva el Mediterr獺neo desde Italia y Grecia a Marruecos y Egipto, Turqu穩a y el L穩bano con estas 500 nuevas y deliciosas recetas a tu cocina. Este extenso libro de cocina combina la conocida dieta mediterr獺nea equilibrada para los cocineros del hogar con una amplia gama de recetas innovadoras, la mayor穩a de ellas f獺ciles de preparar durante un fin de semana, utilizando ingredientes del supermercado local. Se sabe que las personas que siguen la dieta mediterr獺nea tienen una mayor esperanza de vida y tasas m獺s bajas de enfermedades cr籀nicas que otros adultos. De hecho, las Gu穩as Alimentarias para los americanos se簽alan la dieta mediterr獺nea como un ejemplo de un plan de alimentaci籀n saludableLa dieta mediterr獺nea tambi矇n consiste en disfrutar de deliciosos alimentos, como descubrir獺s cuando pruebes estas recetas: - Deliciosas ensaladas griegas y tunecinas- Suculentos platos de verduras- Sopas para calentar el coraz籀n- Sabrosas tortillas, frittatas y cereales- Los platos principales incluyen cordero, mariscos, pastas...- 癒Y muchos m獺s!Adem獺s, tambi矇n encontrar獺s;- El plan de comidas de 2 semanas para perder peso para ayudarte a perder hasta 15 libras en 14 d穩as.Una gran variedad de deliciosos desayunos e ideas de comidas principales mantendr獺n a ti y a tu familia felices y bien alimentados durante semanas, con ingredientes frescos y sabrosos que a todo el mundo le encantan. Consigue hoy una copia del libro de cocina de la Dieta Mediterr獺nea para principiantes y comprueba c籀mo puede ayudarte a perder peso, ahorrar tiempo y sentirte genial!DESPLAZA HACIA ARRIBA Y HAZ CLIC EN EL BOT?N "COMPRAR AHORA".
Chetna’s Healthy Indian: Vegetarian
Over 80 delicious, Indian influenced, nutritious vegetarian recipes packed with flavorChetna's Healthy Indian Vegetarian is a celebration of Indian food at its best; fresh, vibrant and supremely delicious. With over 80 delicious recipes that vegetarian and even the most dedicated of meateaters will enjoy, Chetna shows just how creative you can be with even the most humble vegetable. This book is packed with flavor and innovative ideas yet easy and accessible for home cooks. Recipes include: Samphire and carom seeds pakoras Red lentils and roasted cauliflower soup Whole green chilli curry in a gram flour yogurt sauce Zucchini kofta curry Coconut and chana dal stuffed parathas Cashew nut paneer rice Chocolate coconut laddos Cardamom and almond bake
Cooking With Love, Laughter And Happily Ever After
Cooking with Love, Laughter and Happily Ever After Don't you just look forward to visiting that sister, aunty, or brother who cooks so passionately that every visit usually turns out being a new amazing memory? Jamie Marie Lloyd is one such person. Once you taste her food, there is certainly no going back. You will always have her in mind whenever you think of treating yourself to a lovely delicacy. You see, Jamie's love for cooking emanated from her lovely mom as well as her grandmother and aunt. It is more of a family thing to be honest, and they are all certainly gifted at it. Jamie's love and passion for cooking led her to authoring a recipe book that would help her and her readers understand her cooking journey as well as share in her cooking even if not directly. It is certainly a means to an end as opposed to just being the end. Cooking with Love, Laughter and happily ever After is recipe book that has 25 recipes and as the name suggests, it is all about love and food. To this happily married author, food is a representation of family and love and what is more important in life that these two things? Jamie enjoys cooking for her husband and believes her cooking plays a great role in strengthening the bond and love she shares with her husband. All the recipes shared in her book are perfectly designed to suit different occasions with family and friends. It is a book that could especially be beneficial to new couples, seasoned married couples, professionals, college students, single persons who are ready to mingle and many other different kinds of people. Cooking with Love, Laughter and Happily Ever After is indeed not like any other recipe book as it takes its readers through a journey that depicts the unseen relationship between food and love. It is a book that is easy to follow especially in light of the smoothies' recipes and equally guides its readers towards observing a number of healthy tips especially in the smoothie section. It is certainly a recipe book with a great difference.
Strong! Vol 2
A selection of historic home brew recipes for various types of Strong Ale, covering every decade from the 1830s to the 1990s. All the UK types are there: Stock Ale, Barley Wine, Burton Ale, Scotch Ale and Old Ale. There are even a couple of North American recipes.
Miami Cooks
When it comes to food cities, Miami is one to take seriously. It is a colorful culinary tapestry of local and international food traditions with emerging new talents and James Beard-recognized chefs setting the bar for adventurous, experimental, and exciting cuisine. Miami Cooks by Sara Liss celebrates this wonderfully unique food culture with seventy-five recipes by thirty-five of the city's leading chefs and mixologists. Sure, Miami is the Cuban food capital of America, but it also home to so many other cuisines--Peruvian, Venezuelan, Puerto Rican, Haitian, Jamaican--that tempt the palate. From savory duck carnitas tacos to a crab-crusted ribeye steak to a decadent caramelized strawberry (and not to mention, an array of refreshing cocktails), this book boasts recipes all designed for home cooks of all skill levels.
Gordon Ramsay Quick and Delicious
Create exquisite quality food without spending hours in the kitchen with the help of celebrity chef Gordon Ramsay--these are the recipes and straightforward tips you need to make good food fast. With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food--whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant, Gordon Ramsay, or the perfectly crafted burger from his Las Vegas burger joint. Over the course of his stellar career, Gordon has learned every trick in the trade to create dishes that taste fantastic and that can be produced without fail during even the busiest of days. Armed with that knowledge, he has written an inspired collection of recipes for the time-pressed home cook who doesn't want to compromise on taste or flavor. The result is 100 tried and tested recipes that you'll find yourself using time and again. All the recipes take 30 minutes or less and use readily available ingredients that are transformed into something special with Gordon's no-nonsense approach to delicious food.
The Big Book of Air Fryer Recipes
The Ultimate Everyday Cookbook for Your Air Fryer Parrish Ritchie, creator of Life With The Crust Cut Off, compiled 240 of her favorite air fryer recipes so you can make any dish you're craving and still save time in the kitchen. With gorgeous photography for each mouthwatering meal and recipes ranging from egg rolls to bagels, calzones and even churros, there's something for everyone in this cookbook! What's even better? The air fryer cooks food in half the time of a conventional oven--plus you'll get that crispy, delicious crunch you love without cups of oil. And the best part is that everything you put in the air fryer comes out tasting absolutely amazing! With this comprehensive cookbook you'll be ready to make the most of any meal, any time, with recipes including: -Southwest Avocado Egg Rolls -Rainbow Bagels -Crispy Chicken Fries -Cheesesteak-Stuffed Peppers -Buttermilk Ranch Drumsticks -Chicken Alfredo Calzones -"Fried" Cookie Dough Bites -Mini Churros with Caramel With so many fantastic recipes to choose from, you're sure to have a tastier, healthier meal on the table in record time.
Matty Matheson: Home Style Cookery
Home Style Cookery is the New York Times bestselling recipe-packed cookbook from Matty Matheson--executive producer and actor on Hulu's Emmy Award-winning series The Bear--offering advice for the home cook who wants to be more creative and ambitious when cooking for family and friends. This cookbook is Matty's definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion showstoppers (roasts, smoked meats, and desserts) in 135 of his absolute favorite recipes to cook for the people you love. Recipes include: Molasses Bread in an Apple Juice CanBeef and Bone Marrow StockKitchen Sink SaladThanksgiving Stuffing Butternut SquashSeven-Layer Dip (the Tallest You've Ever Seen)Littleneck Clam OrecchiettePho GaSichuan Newfoundland CodDouble Beef Patty Melt with Gruyere and Molasses BreadFish Sticks with Kewpie Tartar SauceSalt Crust Leg of Lamb and Yukon Golds with Creamed SpinachTexas-Style Prime RibT-bone Steak and Fine Herb ChimichurriLobster Thermidor with Bearnaise and Salt and Vinegar ChipsAnd over 100 more! Matty also offers his favorite desserts, like his wife Trish's Chocolate Chip Cookies and Creme Caramel. The home cook will be excited and delighted by Matty's bold style of cooking. Along with beautiful photographs of Matty's dishes and his farm, this one-of-a-kind cookbook is filled with signature recipes that are equal parts approachable and tasty.
The Full Plate
NEW YORK TIMES BESTSELLER Enjoy family-friendly recipes that are ready in no time, when you've got no time, from New York Times bestselling author, online phenomenon, and TV star Ayesha Curry. Ayesha Curry knows what it's like to have so much on your plate you can barely think about dinner. But she also knows that finding balance between work and family life starts with gathering around the table to enjoy a home-cooked meal. The Full Plate brings the best of Ayesha's home kitchen straight to you, with 100 recipes that are flexible and flavorful and come together in less than an hour. You'll find sheet pan dinners and crowd-pleaser pastas, hearty salads and healthy updates to takeout favorites, and fresh spins on classic dishes-plus kid-friendly meals, desserts, and sides (and a few beverages just for the adults). Recipes include: Mushroom Tacos with Avocado CremaHot Honey Chicken SandwichesCrab BucatiniSheet Pan Pork ChopsGuava Ginger Ice CreamSpicy Margaritas, and more
Taste of Home Everyday Air Fryer
Make the most of the appliance that's changing the way today's families cook with Taste of Home Everyday Air Fryer. This all-new cookbook features 100+ quick dinners, simple snacks and in-a-pinch sweets--all made easy in the air fryer any night of the week. Make the most of the appliance that's changing the way today's families cook with Taste of Home Everyday Air Fryer. This all-new cookbook features 100+ quick dinners, simple snacks and in-a-pinch sweets--all made easy in the air fryer any night of the week. Looking for crispy fried chicken without all the fat? Taquitos and wontons you can air-fry when a snack attack strikes? You also get side dishes that free up the range, kid-pleasing bites and fresh-baked treats for lazy mornings. Air fry all of these family favorites and more without the mess, time, fat or worry. It's a snap with the brand-new Everyday Air Fryer.
Instant Pot Asian Pressure Cooker Meals
Instant Pot Asian Pressure Cooker Meals shows you how to cook more than 60 Asian dishes at home using healthy, inexpensive ingredients and your Instant Pot! In this cookbook, Asian-American food expert Patricia Tanumihardja shows you how to buy fresh ingredients, condiments and spices from your local supermarket, farmers market or health food store on a budget, then how to use them to prepare delicious and flavorful Asian dishes using an Instant Pot. The author takes you through all the basics--including making rice and soup stocks--then shows you how to prepare all the popular dishes you love, including: Sweet and Sour Pork (Chinese)Lemon Teriyaki Chicken (Japanese)Kalbijjim Braised Beef Short Ribs (Korean)Chicken Adobo (Filipino)Pho Chicken Noodle Soup (Vietnamese)Pad Thai Rice Noodles (Thai)Red Lentil Dal with Dates and Caramelized Onions (Indian)To round off the menu, Tanumihardja even presents a handful of popular Asian desserts and snacks. Sticky rice with mango or Filipino caramel flan? As the author reveals, everything is possible in your Instant Pot, and this cookbook shows you how to do it!
Ninja(r) Foodi(tm) XL Pro Air Oven Complete Cookbook
Master your Ninja(R) Foodi(TM) XL Pro Air Oven with this official companion cookbookIn today's busy world, preparing delicious home-cooked meals can be a challenge―but the XL Pro Air Oven makes it easy. The Ninja Foodi XL Pro Air Oven Complete Cookbook is your official guide to everything this multi-purpose appliance has to offer, complete with all the information and recipes you'll need for success.What sets this cookbook apart from other Ninja Foodi cookbooks: Expert guidance―Get a proper introduction to all the functions and features of your new favorite appliance.Recipes galore―Whip up flavorful meals for breakfast, lunch, and dinner, as well as sides, appetizers, and desserts.Meals worth celebrating―Discover mouthwatering dishes that are perfect for entertaining family and friends.Simplify mealtime without sacrificing flavor--The Ninja Foodi XL Pro Air Oven Complete Cookbook shows you how.
A Table
Mastering the Art of French Cooking meets Dinner in French in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes. ? Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist--and frequent New York Times contributor--Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend. Peppler shares 125 elegant recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography, ? Table contains secrets for cooking easy, sophisticated meals, and recreating the everyday magic and charm of French life anywhere in the world. ACCESSIBLE FRENCH COOKBOOK: Included are classics such as Ratatouille and Cr癡me Br羶l矇e; regional dishes like Basque Chicken, Ni癟oise (for a Crowd), and Alsatian Cheesecake; as well as recipes born of the melding of the cultures and flavors that help define contemporary French eating, from Bigger B獺nh M穫 and Lamb Tagine to Green Shakshuka. USEFUL ADVICE: Guidance on shopping, stocking the pantry, and preparing the table--plus stories on French food culture--make this not just a recipe-driven cookbook but also a lovely guide to modern French living. FOREVER CHIC: French cooking and the French lifestyle will never go out of fashion. ? Table offers a window into an enviable way of life and is filled with inspiring, useful tips--perfect for Francophiles and anyone who likes to cook good food to share with friends and family. ELEGANT RECIPE BOOK SET: This book pairs beautifully with Rebekah Peppler's Le Sud: Recipes from Provence-Alpes-C繫te d'Azur to create a gift set for anyone who loves to eat seasonally and cook with fresh ingredients and has an unshakeable passion for the many charms of France and its regional cuisine. Perfect for: Home cooks looking for a simple cookbook full of straightforward recipes that rely less on fancy techniques and more on ease and accessibility Fans of Rebekah Peppler's work, including her James Beard Award-nominated book Ap矇ritif and her regular writing in the New York Times People of all ages who like to plan unfussy meals with delicious food and minimal prep Adding to the shelf alongside cookbooks by Melissa Clark, Yotam Ottolenghi, Alison Roman, Jacques Pepin, Ina Garten, and Erin French
Full Circle
Ever wonder why you can't get away from the fact that eating chocolate cake makes you think of your grandmother? Or why certain pizza toppings make you think about laughter-filled nights spent with best friends in high school? Or the way your mom's spaghetti recipe tastes when you make it, and you suddenly feel like you're ten years old again?That is the power of food. It is fuel for the body... and medicine for the soul.Full Circle is a story about how that happened in one family. But it is really the story that food creates in the muscle memory of everyone's lives--even yours!Take a bite and see...
Easy Dutch Oven Cooking
100 Classic and modern recipes to fall in love with your Dutch oven With all the fancy new cooking gadgets on the market, it's easy to overlook trusty old-timers like the Dutch oven-but they're durable, simple to use, and cook just about anything. Easy Dutch Oven Cooking is the perfect Dutch oven cookbook to help you get the most out of this awesome piece of cookware-with 100 easy-to-follow, delicious recipes. With simple techniques for everything from poaching eggs and baking casseroles to saut矇ing veggies, this Dutch oven cookbook offers tasty recipes with minimal prep and cleanup time. Cook up dishes like Sesame Ginger Soba Noodle Salad, Beef Stroganoff, Roast Whole Chicken over Radishes, Coconut Shrimp, Olive Bread, and more. Find out how to care for your Dutch oven, and learn pro tips like preheating and using the right utensils. Inside this essential Dutch oven cookbook, you'll find: Go Dutch-Meet the Dutch oven, find details on the different types and sizes, and discover a variety of different cooking techniques. 100 Convenient recipes-This Dutch oven cookbook uses easy-to-find ingredients with recipes that take no more than five steps-many cook up in just 30 minutes or less.Helpful labels-Each recipe in this Dutch oven cookbook is listed as a classic or a new twist on a longtime favorite and includes handy dietary labels. With the simple recipes in this Dutch oven cookbook, you just might have discovered your forever pot.
Classic Restaurants of Evansville
Nestled in a horseshoe bend along the Ohio River, Evansville bestrides the border between the Mid-South and the Midwest. This location allowed the city to build a culinary tradition all its own. For generations, cherished eateries like Turoni's, House of
Second Simple Recipes for Little Kids and Adults
"Second Simple Recipes for Little Kids and Adults" is the second in the Simple Recipes for Little Kids and Adults for easy recipes that are family friendly. A collection of 17 dishes that can be combined to make meals throughout the week.
Sweet & Sorrow
Award-Winning audiobook narrator, USA Today bestselling author, and Nailed It! Holidays! winner, Tanya Eby shows us that cooking can nourish you, shut your kids up, impress your friends, and heal your soul.
Bread and Wine
Join New York Times bestselling author Shauna Niequist as she offers an enchanting mix of funny and vulnerable storytelling in this collection of recipes and essays about the surprising and sacred things that happen when people gather around the table.Bread & Wine is a literary feast about the moments and meals that bring us together. With beautiful and evocative writing, Shauna celebrates the sweet and savory moments that happen when family and friends sit down together. She invites us to see how God teaches and feeds us even as we nourish the people around us, and she explores the ways that hunger, loneliness, and restlessness lead us back to the table again.Part cookbook and part spiritual memoir, Bread & Wine sheds light on: How sharing food together mirrors the way we share our hearts with each other--and with GodWhat it means to follow a God who reveals His presence in breaking bread and passing a cupWhat happens when we come together, slow down, open our homes, look into one another's faces, and listen to one another's storiesA satisfying read for heart and body, you'll want to keep Bread & Wine close at hand all year round. Recreate the meals that come to life in each essay with recipes for any occasion, from Goat Cheese Biscuits and Bacon-Wrapped Dates to Mango Chicken Curry and Dark Chocolate Sea Salt Toffee.For anyone who has found themselves swapping stories over plates of pasta, sharing takeout on the couch, laughing over a burnt recipe, and lingering a little longer for one more bite, this book is for you.
Recherché Entrées - A Collection of the Latest and Most Popular Dishes
This classic cook book contains a wonderful collection of recipes for producing delicious and easy-to-produce entrées. Written in simple, clear language and full of invaluable expert tips, "Recherché Entrées" would make for a worthy addition to culinary collections and is not to be missed by collectors of vintage cook books. Charles Herman Senn (1862 - 1934) was a German writer of cookery books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: "Breakfast and Supper Dishes" (1898), "A book of Salads: The Art of Salad Dressing" (1922), and "British Red Cross Society Cookery Manual" (1915). Contents include: "Hot Sweets", "Cold Sweets", "Ices and How to Make Them", "Gateaux and Pastry", "Auxiliary Recipes", "Sweet Sauces, Hot and Cold", etc. The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history - with a taste of what, how and when, people ate, drank, and socialised.
