The Paper-Bag Cookery Manual
First published in 1911, "The Paper-Bag Cookery Manual" is a vintage cook book by Charles Herman Senn, focusing on economical cooking. With simple, clear instructions and a great tips from a master chef, this classic guide will appeal to those with an interest In saving money when it comes to preparing meals, and it would make for a useful addition to culinary collections. Charles Herman Senn (1862 - 1934) was a German writer of cook books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: "Breakfast and Supper Dishes" (1898), "A Book of Salads: The Art of Salad Dressing" (1922), and "British Red Cross Society Cookery Manual" (1915). Contents include: "Hors-d'Oeuvre Dishes", "Soups and Broths", "Fish Cookery", "Meat Cookery", "Sauces", "Vegetables and Salads", "Farniaceous, Saboury, and Breakfast Dishes", "Sweet Dishes", "Miscellaneous Recipes", "Sick-room Cookery", "Menu Suggestions for Family Meals", "Dinner Party Menus, with Special Recipes", etc. The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history - with a taste of what, how and when, people ate, drank, and socialised.
The Modern Cook
"The Modern Cook" is an early cookery book written by the timeless master of cookery how-tos, Charles Herman Senn. It contains a plethora of fantastic and innovative recipes for making simple but delicious cuisine, as well as expert tips on how to be successful in the kitchen. Highly recommended for food lovers and those looking to expand their gastronomical repertoire. Charles Herman Senn (1862 - 1934) was a German writer of cookery books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: "Breakfast and Supper Dishes" (1898), "A book of Salads: The Art of Salad Dressing" (1922), and "British Red Cross Society Cookery Manual" (1915). Contents include: "Hot Sweets", "Cold Sweets", "Ices and How to Make Them", "Gateaux and Pastry", "Auxiliary Recipes", "Sweet Sauces, Hot and Cold", etc. The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history - with a taste of what, how and when, people ate, drank, and socialised.
Of Victorians and Vegetarians
Nineteenth-century Britain was one of the birthplaces of modern vegetarianism in the west, and was to become a reform movement attracting thousands of people. From the Vegetarian Society's foundation in 1847, men, women and their families abandoned conventional diet for reasons as varied as self-advancement, personal thrift, dissatisfaction with medical orthodoxy and repugnance for animal cruelty. They joined in the pursuit of a perfect society in which food reform combined with causes such as socialism and land reform, stimulated by the concern that carnivorism was in league with alcoholism and bellicosity. Gregory provides a thorough exploration of the movement, with its often colourful and sometimes eccentric leaders and grass-roots supporters. He explores the rich culture of branch associations, competing national societies, proliferating restaurants and food stores and experiments in vegetarian farms and colonies. Of Victorians and Vegetarians examines the wider significance of Victorian vegetarians, embracing concerns about gender and class, national identity, race and empire and religious authority. Vegetarianism embodied the Victorians' complicated response to modernity in its hostility to aspects of the industrial world's exploitation of technology, rejecting entrepreneurial attempts to create the foods and substitute artefacts of the future. Hostile, like the associated anti-vivisectionists and anti-vaccinationists, to a new 'priesthood' of scientists, vegetarians defended themselves through the new sciences of nutrition and chemistry. Of Victorians and Vegetarians uncovers who the vegetarians were, how they attempted to convert their fellow Britons (and the world beyond) to their 'bloodless diet' and the response of contemporaries in a variety of media and genres. Through a close study of the vegetarian periodicals and organisational archives, extensive biographical research and a broader examination of texts relating to food, dietary reform and allied reform movements, James Gregory provides us with the first fascinating foray into the impact of vegetarianism on the Victorians, the history of animal welfare, reform movements and food history.
Feeding the NHSEasy & Delicious Recipes For Everyone
'You Donate... We Deliver' was borne out of a necessity to feed a couple of departments at a North West London Hospital where the sister of one of the founders of YDWD works as a registrar. At its peak we were delivering over 2000 meals a day to 24 Hospitals, 3 Ambulance Stations and several other specialist NHS departments.Here we bring you 60 recipes from 30 of our chefs, caterers & cooks. From old family favourites to Moroccan inspired meals and one or two snacks & treats in between. We have recipes from chefs from Michelin starred restaurants to actors from the nations favourite soap!!But ultimately this book is dedicated to the thousands of frontline NHS workers who are fighting this battle against Corona Virus, showing care, compassion and dedication to their work... every penny raised from the sale of this book will go to funding NHS charities, homeless shelters, food banks and many other great causes.
The Essential Galley CompanionTheEssential Galley CompanionRecipes and Provisioning Advice
The Essential Galley Companion redefines the traditional concept of boating cuisine with an intriguing collection of 425 international recipes and galley advice interwoven with tales of personal adventure.Whether you're a weekend boater, preparing for an extended voyage or perhaps traveling by RV, this book presents essential and concise information on: - Stowage, food prep and cooking in a small space - Adaptable and versatile recipes for worldwide travel - Delicious, healthy and easy-to-prepare meals - Catching, preparing and cooking fishAmanda Swan Neal has created this book from her 345,000 offshore boating miles, experience as a professional chef, overland journeys by RV and visits to more than 80 countries.
A Table for Friends
"[A] collection of foolproof, elegant recipes [that] calls to mind Nigella Lawson at her best." -VogueOver 100 simple and wonderfully inviting recipes that allow you to relax with your loved ones while the cooking takes care of itself. Drawing on years of cooking for more people than it ever seemed possible to squeeze into her kitchen, Sunday Times columnist and cookery author Skye McAlpine shares the secrets to her stylish and relaxed way of hosting, setting you up for success whether you're cooking for two or twenty. A Table for Friends has recipes for every occasion, from last-minute weeknight dinners to large celebratory gatherings. Skye's recipes fall into four chapters, Stars, Sides, Sweets and Extras, which allow you to intuitively plan a simple and impressive menu, and, because juggling oven space is one of the biggest challenges when cooking for a crowd, each chapter is ingeniously organized into Throw Together, On The Hob and In The Oven so your menu works best for your mood, your kitchen and your time. Alongside these beautiful, deliciously do-able recipes comes Skye's practical, fuss-free guidance for hosting a stress-free gathering, from what to cook in advance to how to lay the table beautifully, allowing you to step out of the kitchen and relax with your guests. For a super-easy roast why not try her Honey-roast poussins, Butter-&-sage roast pumpkin, Saffron fennel, A really good chicory salad with creamy mustard dressing and Winter fruit & mascarpone tart? Or for a wonderfully soothing pasta supper, Tagliatelle with gorgonzola, pear & walnut and Chocolate chestnut meringue cake is sure to be a crowd-pleaser. This is a cookbook to cook from: a helpful, approachable, down-to-earth kitchen companion that will give you the confidence to gather friends around your table and the inspiration to do so more often.
Cast-Iron Cookbook for Beginners
Discover the ease and versatility of cast iron cooking for beginners The heavy-duty cast iron skillet is the toughest, most versatile pan in your kitchen. Its range is virtually unlimited―from a perfectly fried egg to a crisp-bottom apple pie. This beginner-friendly cookbook is your all-in-one guide to getting the most out of one of the oldest, most resilient pieces of kitchen equipment. Along with dozens of one-pan recipes and helpful tips, this cookbook teaches you how to clean and care for your skillet. From seasoning and heating the pan to companion tools you'll want to have, you'll be ready to wow family and friends as you cook up delicious dishes with ease. What's more, if you give it the proper care, your cast iron skillet will last a lifetime.This cast iron cookbook features: 100 one-pan recipes―All of the recipes in this cookbook require just one skillet and use ingredients commonly found at most grocery stores.More than just meat―Cook what's fresh and in season with the dozens of vegetarian recipes that are sure to satisfy. Dos and don'ts―Learn all the rules for mastering your skillet, from keeping it completely oiled to never putting it in the dishwasher. If you've been looking for a cast iron-focused cookbook that's easy to follow, this is the one for you.
Healing Through Aromatic FlavoursA culinary book with 35 healthy and tasty recipes that helped me to lose 35 kilograms in 9 months.
With Healing Through Aromatic Flavours, dieting has never been more appealing! From seafood to poultry, this distinctive cookbook presents 35 carefully curated recipes from a chef who managed to lose 35 kilograms in nine months! 13 additional recipes for fresh juices, vibrant smoothies, sauces and stocks have also been included. 90% of the recipe ingredients are organic, and many of the recipes contain ginger, cinnamon, honey, citrus fruits, vinegar, fresh chilli pepper, and cayenne pepper, which boost metabolism and strengthen the immune system. Himalayan salt is used instead of regular salt due to its low sodium content and rich minerals, and white refined carbs are replaced by whole grains and natural sweeteners. With simple and healthy recommendations, Bogdan Cruciug's creations are meticulously designed to enhance your lifestyle.
Slow Cook All Day
All-day slow cooker recipes for classic home cooking on the busiest days This slow cooker cookbook is the ultimate solution for hands-off slow cooking, with 100 simple and delicious slow cooker recipes that take at least 8 hours to cook and can be left entirely alone until it's time to eat. The dishes require basic ingredients, less than 15 minutes of prep, and no additional steps during cooking. Toss them together, take off, and come home to a complete meal with minimal cleanup. Variety, the spice of life―Try comforting soups, stews, and chilis for carnivores, vegetarians, and vegans-there's even a section for making savory stocks and sauces.Ready to eat―These meals are either ready to be served as soon as the slow cooker is done or take just a few minutes of assembly after cooking.How to slow cook―Discover pro tips for making meal prep even easier and maximizing leftovers. Enjoy delicious home-cooked meals and make the most of your evenings with this easy slow cooker cookbook.
Air Fryer Cookbook for Weight Loss
Air-fried favorites to satisfy cravings with fewer calories Air fryers can help deliver real results when you step on the scale. With the Air Fryer Cookbook for Weight Loss, you can make healthier versions of your favorite fried foods without sacrificing flavor. Filled with quick and easy recipes, like Breakfast Potatoes, Black Bean Corn Dip, and Chicken Tenders, this cookbook covers everything from healthy breakfasts and snacks to hearty mains and sides. And because they use less oil than traditional frying, they're better for your waistline. This weight loss cookbook helps you: Enjoy classic flavors--Learn how to use the air fryer to replicate the addictive texture of your favorite fried foods. Make just about anything--Discover a quick, easy guide to cooking a range of fresh and frozen ingredients. Air fry like a pro--Make the most of your fryer with tips for handling food pairings, substitutions, allergies, and more. Enjoy the foods you love while losing weight thanks to these delicious air-fried meals!
Gourmet Cooking
A cookbook by Joe Zang, who has been cooking nearly everyday since 1965.Gourmet cooking is a culinary art that can be attainable by anyone who is passionate about food. The organization of this cookbook and the presentation of each recipe will make that goal just that much easier.Let's discuss this cookbook's title: "Gourmet Cooking made Simpler & Economical." If you do not mind ruining your health, then the 'simplest' way to cook is not to. Just go out and buy dinners at the fast food places! However, if your plan is to take a different road, then learning to cook like a gourmet has just been easier to attain. Many complex recipes have been simplified by the mere step-by-step way they are presented herein. Using these enhanced recipes will create a foundation of knowledge of cuisines that can eventually lead the novice cook to prepare 'delicious' meals 'simplistically'!This wonderful cookbook offers a wide range of time tested recipes. They are chosen to be healthy alternatives to 'fast foods'; and yet most of them are both economical and relatively simple to prepare. For the novice cook, the very use of these recipes offers an on-going education in proper cooking techniques. Take note of the Chapter entitled "Miscellaneous" as it offers detailed 'how-to' procedures.To ultimately save cooking time, sit down with this cookbook, a pad of paper, and a pen. Review each recipe's ingredients and jot down most every ingredient that is not yet stocked in your kitchen, including herbs & spices. Then, go out and stock up on what you know you will use; keeping in mind that spices do have a shelf life. You could also grow your own herbs, indoors or outdoors. Choose your weekly recipes by purchasing quality ingredients that are in season.Within "Gourmet Cooking made Simpler & Economic" you will find a few classic & essential recipes that require advance preparation, such as Pork Roast Fran癟aise or Chicken Breast Espag簽ole. The author has also included several of his time consuming Signature Recipes: Colonial Inn Paella, Stuffed Flounder, King George V Lamb Pie, and Orange Cake Supreme.Almost every recipe herein can be used for daily family dinners or for fancy dinner parties!
You Suck At Sous Vide!, The Cookbook
Even if you're a terrible cook, you can quickly learn to Sous Vide like a pro!Imagine making the best steak you've ever had, and amazing your friends and family with flavorful meals that melt in your mouth. Anyone can do that with sous vide, and this book will teach you how! Learn proper temperatures to safely cook meats, how to safely use plastic bags, and much more...LEARN HOW TO: COOK ANYTHING SOUS VIDE - clear instructions with photos so you can spend your time eating amazingly delicious burgers or gourmet meals instead of reading and researching how!QUICKLY LEARN PRO TRICKS - how do you pre-cook and then braise meats to perfection? How do you choose the right plastic bags? And much more...SPOIL YOUR FRIENDS AND FAMILY - easy to follow instructions and wide range of recipes practically guarantee you will amaze your guests with meats that are meltingly tender, and recipes that are surprisingly flavorful!USE SAFE TEMPERATURES - to ensure you avoid getting sick from bacteria!COOK MEALS WHILE AT WORK - so your family can enjoy delicious home-cooked gourmet-quality meals without spending hours in the kitchen!LEARN HOW TO AVOID: Over-cooking or Under-cooking meatsPlastic-poisoned foodsSpending too much money on equipmentPoor resultsPLUS... 101 Delicious recipes showing exactly how to make: Slow Braised Beef Short RibsTender Sous Vide BurgersPerfect NY Strip or Ribeye SteakChicken TeriyakiJuicy Sous Vide Turkey BreastSeared Salmon FiletsSpicy Garlic ShrimpMouthwatering Rack of LambLamb VindalooPerfect BBQ Pulled Pork ShoulderPerfect Poached EggsClassic Eggs BenedictFlourless Chocolate CakeCoconut CustardMany, many more delicious sous vide masterpieces...
Depression Era Recipes
A collection of over 450 Depression Era recipes and nostalgic photos, illustrations and comments.
Calamity Jayne
Calamity Jayne (My hit and miss journey as a foodie) has written a whole bunch of recipes for you to share with your family, in this Guide to Family Food. Lots of yummy dishes to wow even the fussiest of eaters. Baking, snacks, dinner and desserts - it's all covered in here! Come and join me on my foodie journey!
A Half Century in Food and Wine Technology
This vintage book contains information on the history of winemaking in America in relation to the work of William Vere Cruess. William Vere Cruess (1886-1968) was a food scientist whose research significantly influenced the rebirth of the wine industry after the repealing of Prohibition in 1933. This volume is highly recommended for those with an interest in the history of winemaking in America, and would make for a fantastic addition to collections of related literature. Contents include: "Student Years", Teaching and Research in the Wine Industry", "The California Wine Industry During Prohibition", "The Field of Food Technology Begins", "Experiments on Flor Sherry", "Olive Researches", "Publications and Food Industry Associations", "Work with Wine Following Repeal", et cetera. Many vintage books like this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on winemaking.
The Cook And Housekeeper’s Complete And Universal DictionaryTheCook And Housekeeper’s Comp
The Cook And Housekeeper's Complete And Universal Dictionary: Including A System Of Modern Cookery, In All Its Various Branches, Adapted To The Use Of Private Families This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!
Woman’s Institute Library Of Cookery (Volume III)Soup, Meat, Poultry And Game, Fish And Sh
Woman's Institute Library Of Cookery (Volume III): Soup, Meat, Poultry And Game, Fish And Shell Fish This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!
Woman’s Institute Library Of Cookery (Volume I)Essentials Of Cookery, Cereals, Bread, Hot
Woman's Institute Library Of Cookery (Volume I): Essentials Of Cookery, Cereals, Bread, Hot Breads This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!
The Community Cook BookTheCommunity Cook BookA Practical Cook Book, Representative Of The
The Community Cook Book: A Practical Cook Book, Representative Of The Best Cookery To Be Found In Any Of The More Intelligent And Progressive American Communities This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!
Homemade Soda Stream Flavor Syrups, A Simple Steps Brand Cookbook (Ed 2)
Your SodaStream(R) Soda Maker can do more than you think!This Simple Steps(TM) recipe book shows you exactly how to get the most out of your SodaStream Sparkling Water Maker so you can make carbonated drinks, soft drinks, seltzer and mixed drinks at home and with natural, healthy ingredients!101 of our best, most popular recipes combined with pro tips and illustrated instructions make this book the perfect companion for anyone who owns a SodaStream!Our recipes are compatible with SodaStream Fizzi, Jet, and One Touch sparkling water makers.OLEARN HOW TO: - Unlock your SodaStream's potential for AMAZING sodas!- Make your own homemade syrups instead of buying commercially produced syrups.- Save money by making your own syrups/flavorings.- Make 101 of the best tasting soda drinks you've ever tried!- Make homemade coca cola, root beer, and other favorite sodas...LEARN HOW TO AVOID: - Flat or boring drinks- Over-filling or over-carbonating- Wasting money on commercial syrups- Unhealthy artificial flavorsDo you own a soda maker like the SodaStream, and are you interested in making delicious sodas that are healthier than sodas made with artificial flavors? Then this book is for you. All of our recipes and "how to" tips are designed specifically to be compatible with the SodaStream, and to help you get the most out of your investment. ABOUT SIMPLE STEPS(TM) COOKBOOKSSimple Steps Cookbooks are independently published, home kitchen-tested cookbooks which cover a range of diets and cooking-methods. Our team of chefs, writers and enthusiasts love to cook and love testing new kitchen products! Our mission is to help our readers get the most from their cooking journey! This book is not endorsed or authorized by SodaStream. However, the publisher (Simple Steps Cookbooks) stands behind the content of the book to be fully compatible with the SodaStream.
The Compleat CookTheCompleat CookExpertly Prescribing The Most Ready Wayes, Whether, Itali
The Compleat Cook: Expertly Prescribing The Most Ready Wayes, Whether, Italian, Spanish, Or French For Dressing Of Flesh, And Fish, Ordering Of Sauces Or Making Of Pastry. This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!
Cast Iron Camping Cookbook
Starry nights, sizzling skillets--the cast iron cookbook for camping is here There's nothing better after a day of hiking and exploring than a hot meal at your campsite. The 75 fast, easy, and creative recipes in this cast iron cookbook will make your camp kitchen the place to be. With one-skillet meals designed for fast prep, simple cooking, and quick cleanup, you'll always have something delicious for everyone--and more time to enjoy the outdoors. Inside this cast iron cookbook, you'll find: Fuel up--A guide to cooking with different heat sources means you'll be ready for tasty meals on charcoal, a campfire, or a gas stove. Skillet smarts--Learn how to properly care for your cast iron so you can make or carry on the tradition of passing down the skillet for generations. Family-friendly cooking--Help your kids develop skillet skills through fun, easy, and yummy recipes everyone can help out with. Sizzle up a tradition of great meals at your campsite with this cast iron cookbook.
Woman’s Institute Library Of Cookery (Volume IV)Salads And Sandwiches, Cold And Frozen Des
Woman's Institute Library Of Cookery (Volume IV): Salads And Sandwiches, Cold And Frozen Desserts, Cakes, Cookies, And Puddings, Pastries And Pies This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!
Hotbox
Now in paperback: the beloved Lee Brothers take on the wild, competitive world of high-end catering, exposing secrets of the food business that no home cook or restaurant chef has experienced. Hotbox exposes the real-life drama that takes place behind cavernous event spaces and soaring white tents, where cooking conditions have more in common with a mobile army hospital than a restaurant and clients tend to be highly emotional and demanding. It's a realm where eccentric characters, working in extreme conditions, must produce magical events, instantly adapting when, for instance, the host's toast runs a half hour too long, a hailstorm erupts, or a rolling rack of hundreds of dessert parfaits goes wheels-up. The Lee brothers, known for their humane portrayals of uncelebrated food workers for the catering business for four years, learning the culture from the inside out. Now, Matt and Ted take you along for the ride as they dash through black-tie fund-raisers, spot celebrities at a Hamptons cookout, or follow a silverware crew at 3:00 a.m. in a warehouse in New Jersey. Along the way, you'll get to know every facet of this essential industry.
The Modern Housewife, Or M矇nag癡reTheModern Housewife, Or M矇nag癡reComprising Nearly One Tho
The Modern Housewife, Or M矇nag癡re: Comprising Nearly One Thousand Receipts, For The Economic And Judicious Preparation Of Every Meal Of The Day, With Those Of The Nursery And Sick Room, And Minute Directions For Family Management In All Its Branches. Edited By An American Housekeeper. This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!
The King’s Peas
A cookbook celebrating the history of how we dine, which can be dated back to radical changes that occurred in France between1650 and the French Revolution.
That Cheese Plate Will Change Your Life
WALL STREET JOURNAL BESTSELLER - A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate"[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter."--Rachael Ray With her gorgeous, showstopping cheese and charcuterie boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components--cheese, meat, produce, crunch, dip, garnish--allowing you to create stunning spreads for any occasion. This beautifully designed book goes beyond preparation techniques. According to Mullen, cheese plates can be an important form of artistic self-care, like flower arranging or meditative coloring books--but you can eat the results! That Cheese Plate Will Change Your Life celebrates the ways in which cheese brings people together, and how crafting a cheese plate can be a calming, creativity-bolstering act. With fifty exquisite, easy-to-make cheese and charcuterie plates, this book will teach you how to relax, enjoy, and indulge-- to find your cheesy bliss.
French Country Cottage Inspired Gatheri
A layered mix of tableware and flower arrangements set the stage for inspired entertaining. Entertaining starts with setting a fabulous table. In Courtney Allison's signature French Country Cottage style, she showcases a myriad of romantic table settings for every occasion. Courtney provides the styling expertise to host your own French Country Cottage-inspired gathering, whether in the backyard, at the beach, under an old oak tree, or in a country barn. A simple picnic; coffee by the lake; a cheese board for friends outdoors; a bistro table for two; a long table for a formal meal--each setting exhibiting Allison's dreamy style for you to emulate. The pi癡ce de r矇sistance in every venue, any setting, is the gorgeous arrangements of seasonal flowers; Courtney's bouquets will take your breath away, from spring to fall, for outdoors and inside.
A Novel Victorian Cookbook
A cookbook that is a magnificent work of Victorian and Georgian culinary history filled with beautiful impressionistic 19th century art of the author's own making, wrapped in a clever and unique novelized cookbook.The works of culinary history in this cookbook encompasses brief biographies of the famous international chefs of the day such as French Chef Car礙me, famous British cookbook authoress' Eliza Acton, Isabella Beeton, French-born Chef Alexis Soyer, Lady Harriett St Clair (daughter of the Earl of Rosslyn), American Fanny Gillette (Gillette Razor), English born Elizabeth Raffald, and Scottish born Christian Isobel Johnstone (aka) Meg Dods, to name a few.Kennedy sets the scene of her cookbook "novel" with the arrival of a few of her characters (taken from each of her seven historical books) as they gather at Kensington Palace for breakfast, lunch, and dinner. They are royally rewarded with the presence of His Majesty, King George III (Sophie & Juliet).During the meals, Lady Carol (the author) delves into their "current" lives with humorous banter as she coaxes each into saying what they loved to eat. For example, a delightful recipe that the King did eat which was Roast Duckling with stuffing and sauces. She also discovered he loved to sip chicken broth to ease his troubled digestion.Kennedy entertains the reader with actual Victorian-era recipes that these very wealthy and not so wealthy insisted upon eating at every meal. Kennedy details the proper table setting for 22 persons with meals presented during that era along with the recipes for each of the courses presented. She discusses table etiquette of the times and the whimsical reading of tea leaves for entertaining one's guests. Seventeen delicious soup recipes are included from the basic White Soup to Potage de Levrauts a la St George.Twenty-One baking recipes are included ranging from how to bake Threadneedle Street Biscuits to Irish Soda Bread.She introduces seventeen Poultry and Feathered Game recipes from the basic Boiled Fowl with Oysters to a lovely complete Christmas Dinner.There are selections for wonderful hors d'oeuvres such as Canapes a l'amiral to Gingerbread Nuts.You will also find an authentic recipe for Jane Austen's Excellent Orange Wine and Soyer's Cheap Crimean Lemonade.Under Cakes and Desserts, she lists thirty-seven authentic and delicious recipes from the easy to make Almond Cake to the exquisite La Peche Melba.Under Seafood & Fresh Water Fish you will find an array of choices from delightful fish cakes to an Indian Receipt for Curried Fish along with the lovely dish of Kedgeree.Vegetable, Salads & Accompaniments show how easy it is to prepare A Salad of Haricot Beans to Love Apples with Scrambled Eggs.The details about the lives of Victorian chefs and cooks are presented interestingly and cleverly. Carol Kennedy uses her delightful characters from her seven novels to introduce us to a variety of recipes from many Victorian cookbooks that are still used today. Descriptions of the cookbooks, kitchens, and gadgets give the reader an authentic look into what life was like for kitchen staff at the time. Interaction with the novel characters gives us a glimpse of life for the middle-upper class and royalty. This cookbook will make a great addition to an existing cookbook collection.For your culinary education, the author has also included a Terms & Glossary section that helps one understand the many foreign culinary terms. She lists a valuable Resources section for the inquisitive mind. Fascinating, and at times humorous, Kitchen Lore from Saintly Cooking Tips to Turnips and a write-up on Hints for a Gentlewoman at table.
No Faff, No Fuss, Just Food
No Faff, No Fuss, Just Food is a cookery book for people who have better things to do than slave over a hot stove. Filled with suggestions as well as recipes and thoughtfully peppered with pages for your own ideas, this book takes the lid off the simmering worries which many people have when cooking for themselves, family and friends - cooking should be fun, not scary, and reading this romp through possibly the most relaxed kitchen in the world will have you laughing as well as, very soon, cooking like you mean it! Recipes in No Fuss, No Faff, Just Food include main meals, snacks, basic techniques and - of course - chocolate cake! There's no point in a recipe book with no chocolate cake in it and as a bonus, it is gluten and dairy free! Safety in the kitchen, from sharp knives to anaphylactic shock, avoidance of, is covered as well as some yummy recipes. If you only ever have one cookery book, make it this one.
Electric Smoking Cookbook for Beginners
The tastes and smells of a roadside smokehouse, without ever striking a match Keep the same robust fragrance and distinct taste of an old-school wood smoker and bypass the hassle with the simple touch of a button. The Electric Smoking Cookbook for Beginners covers the terminology, techniques, and fundamentals of smoking, along with 100 mouthwatering recipes that will quickly take you from a novice to a smoking master.Learn the tips and tricks every professional smoker uses to achieve great results-from preparation, injecting, brining, and wood selection to the smoking process. Enjoy a variety of recipes including Smoked Memphis Ribs and Applewood Smoked Chicken Wings along with many others containing modern, international ingredients and flavors. The Electric Smoking Cookbook for Beginners will allow you to graduate into a well-seasoned backyard electric smoker!Inside this smoking cookbook you'll find: King of the grill-Impress your friends with the history of electric smoking, fun smoking terminology, and even the science behind how meat cooks faster in an electric smoker. The "casual" smoker-Learn the many conveniences of electric smokers, including the ability to control temperatures and times with a remote control in this smoking cookbook. Get sidetracked-With pairing tips and recommended sides for smoked meats, you're in for more than just the main course. Learn how to get all the wonderful tastes minus the hassle with The Electric Smoking Cookbook for Beginners.
The Juicing and Smoothie Recipe Book
Do you want a smoothie that taste great and has health benefits? The Juicing and Smoothie Recipe Book can help with Weight loss, live healthy, and give you energy are just some of the benefits you'll receive from this book. The 100 plus recipes with visuals in The Juicing and Smoothie Recipe Book taste great and can improve your energy/health on a daily basis.Once you pour the positive juice/smoothie out of healthy greens into your cup, you'll wonder why you didn't start juicing or drinking smoothies sooner. Find out how to select the right juicer/smoothie based on your needs. Enhance your juices/smoothies with The Juicing and Smoothie Recipe Book. Once you use our recipes all your key juicing/smoothie questions will be answered. Smoothie/Juices in this book include: The Kale & Beet CleanserStrawberry Watermelon SmoothieThe Cucumber RefresherThe Blueberry Detox SmoothieThe Chocolate Shake SmoothieThe Sweet Melon KaleThe Green Vanilla Shake SmoothieAnd Many More
The Essential Panini Press Cookbook
From toasty to tasty-the complete guide to modern panini making A hot panini press can turn any ordinary sandwich into a toasty, ooey-gooey delight. From time-honored Italian-style paninis to a freshly griddled fruit platter, this panini cookbook teaches you how to fire up your press and master the art of everything panini. Start with the fundamentals of how to choose, use, and maintain a panini press. Then, learn how to stack your panini so the cheese gets extra-melty while the other ingredients stay crisp. With 100 delectable recipes, you'll find globally inspired panini creations, vegetarian and dairy-free options, breakfast sandwiches, and side dishes-plus the skills to experiment and craft whatever kind of panini inspires you.This modern panini cookbook includes: Recipe refresh-The simple substitutions and creative, unique ingredients in this panini cookbook make classic, griddled sandwiches modern and fun.Getting saucy-Make every meal complete with dips, sauces, spreads, and marinades for any style of panini. A panini cookbook for all-Thoughtful ingredient swaps make each sandwich adaptable to different dietary requirements, even gluten-free and paleo. Fire up your press and start toasting the perfect panini today.
Convection Oven Cooking Made Simple
Even heat distribution for an extra-crispy crunch-the complete guide to convection ovens Convection ovens aren't just for professional kitchens-now you can enjoy everything you would from a restaurant right in your own home with this convection oven cookbook. From flaky pastries to perfectly juicy roasts, here's how to get the most out of your convection oven-no experience required. Whether you have a built-in or countertop model, with this convection oven cookbook you'll learn the science behind convection cooking and how these special ovens can make your favorite dishes even tastier. Then, combine your newfound knowledge of best practices with 101 creative, tasty recipes and see why everyone raves about the crispy, tender, and flavorful meals that convection ovens yield. Some of the features of this convection oven cookbook include: Tips and tricks-Make each recipe tasty and easy with helpful hacks designed to make convection cooking fast and delicious. Chart it out-Useful tables in this convection oven cookbook provide temperature and time adjustments so you can adapt any recipe you have for convection perfection. Steps for success-Learn how each setting works and what tools you'll need to succeed with this convection oven cookbook, then use step-by-step instructions to make your first convection meal stress-free and fun. Bake the most out of your convection oven with this easy and delicious beginner's cookbook.
Essential Fondue Cookbook
Discover 75 recipes fondue for easy-cheesy party fun!Nothing beats a dinner party centered around a bubbling pot of delectable, melted goodness. The Essential Fondue Cookbook is your guide to a communal feast that unites different cultures and flavors, offering countless ways to indulge in a delicious life.Start by learning all the important tips for throwing a fondue gathering--from how to pick the right fondue pot to how to select the dip that goes with your meal. Then dip into 75 recipes ranging from classic cheese dishes to savory desserts that will elevate any get-together from mundane to memorable.Check out what else this fondue recipe book includes: Fondues and don'ts--Discover why swirling your dipper in a figure eight is good and eating straight from your sharpened long-handled fondue fork is bad.Beyond conventional--Get recipes for the classic chocolate and cheese dishes and explore lesser-known favorites and techniques like Fondue Bourguignonne.Cheese wisely--Learn how to select the proper cheeses to ensure your meals taste like they were imported from a Swiss restaurant.Treat yourself and your guests to the tasty flavors found in this essential fondue book.
A Fare Chance
Which type of Cook are you: "BORED!" "HOW?" "NO TIME!" "NEED NEW" "HEALTH" "BUDGET" "EXPERT" or 'NOVICE" this cookbook gives you "A FARE CHANCE" at simple, easy, scrumptious secrets ranging from modern to vintage family recipes. "A FARE CHANCE" is the most avant-garde cookbook in your repertoire of cookbooks! "A FARE CHANCE" is such an entertaining cookbook; it has avatar's, romance, romantic love letter, social styling ideas, guidance, wine-ing wisdom, a sexy play on words (a humorous way of using a word or phrase so that more than one meaning is suggested: a pun), a true story, aphrodisiac's, and so much more. Don't miss this opportunity it's just too lusciously delicious! Guaranteed to make you giggle while engaging your palate and save money. Bon App矇tit!!!
A Fare Chance
Which type of Cook are you: "BORED!" "HOW?" "NO TIME!" "NEED NEW" "HEALTH" "BUDGET" "EXPERT" or 'NOVICE" this cookbook gives you "A FARE CHANCE" at simple, easy, scrumptious secrets ranging from modern to vintage family recipes. "A FARE CHANCE" is the most avant-garde cookbook in your repertoire of cookbooks! "A FARE CHANCE" is such an entertaining cookbook; it has avatar's, romance, romantic love letter, social styling ideas, guidance, wine-ing wisdom, a sexy play on words (a humorous way of using a word or phrase so that more than one meaning is suggested: a pun), a true story, aphrodisiac's, and so much more. Don't miss this opportunity it's just too lusciously delicious! Guaranteed to make you giggle while engaging your palate and save money. Bon App矇tit!!!
Keto Slow Cooker
Stop pulling your hair or biting your nails waiting for food to be cooked when you are on the Ketogenic diet; start by preparing these 60+ easy recipes with 7 ingredients or less using a crockpot!Getting started with the Ketogenic diet is an exciting venture. Think about it; such foods like wheat and various cereals are no longer going to be part of your everyday meals.Instead, you replace that with meats and different low carb vegetables. It is just as exciting as it is scary though because you now have to consider relying on new ingredients to prepare your meals.And owing to the fact that preparing meals can take a lot of time, wouldn't it be better if you could just have an appliance that does all the cooking, without you having to 'babysit' the food until it is cooked?That is the power of the crockpot! All you need to do is to prepare the ingredients then put them in the crockpot before pressing a few buttons to set how you want it to cook the food. After that, you can leave the crockpot to do its work; you just come back to a warm, freshly cooked meal that you can enjoy!The best part is that the crockpot can prepare foods for literally every meal; breakfast, lunches, dinners, snacks and desserts! And in this book, I will show you 60+ recipes that you can start with before any other.
Down Home Food that Satisfies the Soul
This cookbook is full of love and recipes that will leave your heart and stomach full. The recipes are quick, simple, and affordable to prepare. The scriptures will encourage and bless you while you cook.
101 Things I Learned(r) in Culinary School (Second Edition)
An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef--now in a revised second edition featuring 50% new material "This book is all meat with no fat. . . . Sure to surprise and enlighten even the most informed gourmands."--Publishers Weekly (starred review), on the first edition of 101 Things I Learned(R) in Culinary School A chef must master countless techniques, memorize a mountain of information, and maintain a Zen master's calm. This book illuminates the path to becoming a culinary professional by sharing important kitchen fundamentals and indispensable advice, including - practical how-tos, from holding a knife to calibrating a thermometer to creating a compost pile- ways to emphasize, accent, deepen, and counterpoint flavors- why we prefer a crisp outside and tender inside in most foods- understanding wine labels and beer basics- how to narrow innumerable culinary options to a manageable few, whether selecting knives, oils, thickeners, flours, potatoes, rice, or salad greens- how a professional kitchen is organized and managed to maintain its mission Written by a culinary professor and former White House chef, 101 Things I Learned(R) in Culinary School is a concise, highly readable resource for culinary students, home chefs, casual foodies, and anyone else trying to find their way around--or simply into--the kitchen.
Mastering the Instant Vortex Plus
Dive into each of the seven basic functions of the Instant Vortex Plus 7-in-1 Air Fryer Oven--air fryer, roasting, broiling, baking, reheating, dehydrating, and rotisserie. Pick up a copy of Mastering the Instant Vortex Plus if you're looking for quick and easy tips; advice for first-timers about safety, care, and cleaning; or a detailed explanation of the science behind each function so you can take charge of creating any recipe you want with one of Instant Pot's newest appliances. Before you even purchase your Instant Pot Vortex Plus, author James O. Fraoili's guide will teach you how this appliance can improve your time in the kitchen, allow you to better understand how each function and accessory works, and will highlight the best aspects of the Instant Vortex Plus so you can make the most of your purchase. Make an informed purchase, hit the ground running, and make cooking easier, faster, and more enjoyable for you and your family!
Family Cookbook Recipe Journal
A custom recipe book to preserve your cherished memories of food, friendship, and familyThis keepsake family cookbook makes it easy to collect all your most beloved recipes in one place so you, or someone you love, can make and share them for years to come. Whether it's a generations-old recipe for a holiday specialty, or just a favorite weeknight side dish, the meals that mean something to you can now live on in a simple, beautiful book your family can pass down.There's room for up to 184 recipes, with space to record notes like who the recipe came from, who added it to the book, and what makes it special, so your traditions will never be lost. The meals--and the memories--will live on.The Family Cookbook Recipe Journal includes: No more loose recipes--Every important dish is now preserved in one family cookbook, customized by you and your loved ones. Color-coded categories--This family cookbook has 8 colored, unmarked sections, so you can choose exactly how you want to organize it, and fill in the table of contents as you go, to make each recipe easy to find.Conversion charts--Charts at the back of the book even include the most common temperature and measurement conversions, so you can alter or double a recipe easily.Create a culinary legacy and a new piece of your history with a family cookbook that's fun to fill and share.
Meal Prepping Cookbook for Weight Loss
Once you get back from work, all you ever see is that delicate, cushy bed that's more welcoming than the kitchen. How on earth are you able to have a healthy dinner when cooking seems like such a hassle?With 75 simple, quick, and delicious meals that will assist you in losing weight, you unquestionably picked the right book! It will make such a big difference in your life when you can oversee your time in planning meals that are yummy and make you lose weight and at the same time, are great for your health!
Complete Dehydrator Cookbook
The Complete Dehydrator Cookbook: the definitive guide to deliciously easy meals From sun-dried produce in ancient Egypt to salty air-dried fish aboard Viking ships, dehydration is one of the oldest, most versatile methods of preservation--creating foods that are compact, perfect for traveling, and great for a quick snack or backup meal. The Complete Dehydrator Cookbook is your all-in-one guide to easy, affordable home drying, pairing delicious dehydrated foods with easy-to-navigate guidance to get you drying in no time. Whether you're preserving seasonal crops or making protein-packed camping snacks, this dehydrator cookbook takes you through the ins and outs of dehydrating, storing, and rehydrating a wide variety of foods. The Complete Dehydrator Cookbook is also brimming with 125 simple dehydrator recipes for everything from stews and curries to herbal teas and spice blends to ready-to-eat breads, crackers, and cookies. The Complete Dehydrator Cookbook includes: A to Z drying--Explore the essential equipment you'll need, troubleshooting tips, and detailed directions on how to dehydrate more than 75 different kinds of food, including fruits, vegetables, herbs, nuts, yogurt, tofu, meat, pasta, rice, and more. Dehydrated dishes--Enjoy a variety of deliciously healthy recipes in this dehydrator cookbook, including just-add-water instant meals, and snacks like fruit leathers, chips, and jerky. Low temp, big flavors--Raw foodists will find plenty of low-temp, plant-based foods to make, like Mixed Vegetable Bread, Sweet and Salty Dried Almonds, and Double-Chocolate Biscotti. Whether you're on the go or snacking at home, the portable dishes in this dehydrator cookbook will add some deliciousness to your pantry.
