Chocolate Companion
If you know anyone who likes chocolate or perhaps you care to try some yourself, this book has it all. Rogers begins her prose by telling us about the history of chocolate, or how this New World taste traveled around the globe. From its origins as an early colonial commodity to chocolate bars for US soldiers during Operation Desert Storm, Rogers takes you and your taste buds through an array of aromatic delights. From Old-Fashioned Steamed Chocolate Pudding to Chocolate Covered Peanut Butter Balls (they melt in your mouth), everyone who has ever appreciated chocolate must have this book.
Market Fresh Mixology Presents Life, Love, Happiness & Cocktails
Market Fresh Mixology Presents Life, Love, Happiness, and Cocktails takes you on a journey through life's moments, with classic and uniquely designed cocktail recipes designed to match each one. The story behind a cocktail is just as important as the contents of the glass, and this book is a celebration of those stories. Let the warm sweetness of one of our rum cocktails transport you to a Caribbean beach, or imagine yourself in a sunny canal-side cafe sipping the Remembering Venice, our take on the Aperol Spritz.At-home bartenders will be inspired by the 40 recipes found in these pages and the heartfelt reflections that accompany each fresh, simple, and fun cocktail. The book also features the voices of many of the world's most renowned mixologists, including Tony Abou-Ganim, Julie Reiner, Kim Haasarud, Gary Gruver, and Zahra Bates, who share their authentic recipes and the personal stories behind their creations.Master Mixologist Bridget Albert's fresh and simple approach to cocktails shines through in her luscious and inviting recipes. Nothing could be more decadent than her Summer in Manhattan float, which pairs bourbon with ice cream, or simpler than her classic Gin Martini. Mary Barranco celebrates the journey of life by sharing the stories, quotes, and moments of optimism, struggle, revelation, empowerment, joy, lust, or love that accompany each delicious recipe.Market Fresh Mixology Presents Life, Love, Happiness and Cocktails features glorious photographs created by master photographer David P. MacDonald and photographers Mikayla Kocicek and Patrick McShaffrey. The lavish cocktail photos shot by MacDonald, one of the UK's most celebrated photographers, beautifully tell their own stories, while the colorful and edgy approaches of McShaffery and Kocicek elevate the story behind each stunning cocktail.
The Quick Air Fryer Cookbook
The air fryer makes everything taste a lot better. The air fryer works by driving hot air into the food you're cooking, which is kind of the opposite of a convection oven. In a convection oven, you preheat the air in the oven, and then you introduce food that's cooked in an environment where the hot air is already circulating. The truth is that air frying is a great way to prepare meals without having to turn on the oven or stove. Instead of using oil or butter to make food crispy, air frying uses superheated air that's circulated around your food. The smart fryer oven works with transfer technology. Blow hot air into the cooking pan to cook food quickly and evenly on all sides. When frying your food in a smart fryer, you need a tablespoon or less than a tablespoon of oil. One bowl of fries requires only one tablespoon of oil and makes the fries crisp on the outside and tender on the inside. If you are part of the people who like fried food but are worried about extra calories, this kitchen appliance is for you. Cleaning after cooking foods is also very easy as they are designed for effortless cleaning. On top of that, they don't take up much of your counter space and require quite less space to store. This book covers - Breakfast recipes - Vegetables and sides - Meat recipes - Fish and seafood recipes - Snacks and dessert And a lot more! If you're seeking to lose weight, reducing unhealthy fats in your food is a quick way to reach your goals. By preventing excessive bad fats into your body, weight loss is more effective. Even the ketogenic diet appreciates the air fryer and allows you to eat healthy fatty foods cooked by the air fryer.
The Cocktail Edit
Hot Dinners Best Cookbooks of 2022 The Times 'Best Food Books of 2022' The Daily Telegraph 'Best Drink Gifts' "Beautiful... a classy, classic book." - Diana Henry "A really lovely and well thought out piece of work that will be well used." - Dave Broom, author of The Way of Whisky "We don't have the cupboard full of recondite bitters and liqueurs that so many mixologists expect of us. So Alice Lascelles has tackled the problem straight-on and produced a neat edit of more than 100 drinks that rely on just a few core ingredients." - Tony Turnbull, The Times Cocktails should be simple. Acclaimed drinks writer Alice Lascelles knows everything there is to know about making delicious drinks at home with minimal equipment and fuss. The Cocktail Edit is built around a 'capsule collection' of 12 classic cocktails - each of these is followed by six twists, plus tips and inspiration for creating many more. The book also offers essential advice on getting your home bar set up - and shows how easy it is to make amazing cocktails with just a few basic tools, ingredients and techniques. It's a guide brimming with trade secrets on everything from choosing the best-value spirits to making cocktails for a party; written in a conversational style, and illustrated with beautiful photography, The Cocktail Edit is practical, opinionated and fun.
International Bar Guide
George Moore master mixologist had created and added a updated very soon if his bartending book with illustrations and Bar Techniques .
Alcohol Recovery
This book contains proven steps and strategies on alcoholism and the treatment for alcoholism.You may not realize it at first, but when your sips of wine or vodka happens too often, such as when you drink even if you are eating lunch, or you have become accustomed to drinking whenever you have problems, that may already be trouble. People oftentimes realize that they are addicted to alcohol when it is already too late. In this book you'll learn: - Strategies to take control of your drinking- Awareness of the real harm excessive alcohol consumption takes on your mind, body and soul- Sophisticated alternatives to drink- How to handle pressure from others who feel threatened by your sobriety- Savvy ways to beat slick and subliminal marketing from companies who profit from your addiction- How to handle life 'raw' - tools, tips and strategies to deal with stress and daily hassles- Ways to discover freedom, find happiness and change your lifeIf you or a loved one is considering rehabilitation to cease or reduce your alcohol intake This book can help you learn about ending your destructive habit in an unhurried and low-pressure setting. Though you may need to commit to formal meetings or treatments, increasing your understanding of the various treatment options allows you to fully evaluate your current scenario.
Drive Through Paso Robles
"Books like this give people the confidence and knowledge to take their own wine journey, and they celebrate the new spirit that has made wine a more universal passion." - Prentice PennyDrive Through (TM) Paso Robles dives into one of America's fastest growing wine regions with unparalleled detail. It was created by the same team that produced the award-winning book, Drive Through (TM) Napa. Author Paul Hodgins spent three years interviewing many of Paso's most respected wine-industry leaders and delved deeply into its geological and human history to provide a comprehensive look at the 11 American Viticultural Areas that are producing some of America's most sought-after wine. Designer Kathy Lajvardi has created an attractive, user-friendly format that makes this book the ideal traveling companion as you explore the wineries in one of the most ruggedly beautiful parts of California. With compelling human stories, winemaker interviews, historical accounts and detailed descriptions of geography and geology, Drive Through Paso Robles provides all the essentials for understanding this fascinating corner of the wine world.
A Sense of Place
2023 Spirited Awards Top 4 Finalist forBest New Book on Drinks Culture, History, or Spirits A personal journey exploring Scotch whiskey through its terroir, including the land, weather, history, craft and culture that feeds and enhances the whisky itself. "Mr. Broom, who was born in Glasgow and has been writing about spirits for decades, is the perfect author for this beautiful, evocative book. He knows the whisky territory intimately and the people well, and he has the senses of wonder, empathy and history to tie them altogether, as well as the skill to conjure up the smell of the salt air, the sound of barley shimmering in the wind, the vibrations of hammers shaping copper into stills and the singe of the oak staves as a cooper bends them over fire...With beautiful photography by Christina Kernohan, this is the book to give any lover of single malt, along with a bottle of their favorite whisky." The Year's Best Books on Wine (and Whisky), The New York Times "Beautifully written and illustrated." Fiona Beckett, the Guardian "This is an engaging, humane and important book. I cannot recommend it too strongly." Charlie MacLean Keeper Magazine "A Sense of Place blends pin-sharp writing with evocative photography in a book to savour and treasure." - Ian Rankin "A book so beautifully tweedy I actually want to wear it as a hat. I am very glad it includes a map as Dave's authoritative guide has given me many great whisky-holiday ideas." Damian Barr "Dave Broom's whisky odyssey is in many ways a story of Scotland and the questions we face....Like a good dram, it's complex, and Dave makes an excellent guide... Christina Kernohan's beautiful photographs of the places and people featured in the book add texture and vibrancy to the stories: a window into the distilleries and lives of the craftspeople." Best of Scotland "Few can match [Broom's] ability to blend together critical thinking, insight and industry knowledge while giving the resulting mix a romantic twist." Whisky Magazine In this beautifully crafted narrative, award-winning writer Dave Broom examines Scotch whisky from the point of view of its terroir - the land, weather, history, craft and culture that feed and enhance the whisky itself. Travelling around his native Scotland and visiting distilleries from Islay and Harris to Orkney and Speyside, Dave explores the whiskies made there and the elements in their distilling, and locality, which make them what they are. Along the way he tells the story of whisky's history and considers what whisky is now, and where it is going. With stunning specially commissioned photography by Christina Kernohan, A Sense of Place will enhance and deepen every whisky drinker's understanding of just what is in their glass.
Vogue Cocktails
A super-chic collection of 150 classic cocktail recipes created by one-time Vogue drinks expert and man about town, Henry McNulty. The Little Black Dress of cocktail books. Vogue is an internationally prestigious luxury brand with an estimated international readership of 12.5m. In 2012, Octopus began working with Cond矇 Nast on British Vogue and GQ-branded books. From the archives of British Vogue, the classic cocktail book, for a new generation of discerning drinkers. Vogue Cocktails is an exquisite collection of recipes compiled by former British Vogue drinks aficionado and man-about-town, Henry McNulty. Taking inspiration from the cocktail culture of the 1930s, Vogue Cocktails contains 150 delectable recipes organized by base spirit - Champagne, Gin, Vodka, Whisky, Rum and Brandies & Other Spirits - to ensure a drink for every palate. The book also contains essential information on stocking your bar and mixing drinks, with wonderful, jazz-age-inspired illustrations by Graham Palfrey-Rogers throughout.
The New York Times Essential Book of Cocktails (Second Edition)
Top 4 Finalist for the Best New Cocktail or Bartending Book in Tales of the Cocktail Foundation's 17th Annual Spirited Awards.From minimalist cocktails to classic renditions, become the toast of the town who knows how to mix the perfect drink. This updated edition contains more than 400 classic and contemporary craft cocktail recipes, paired with exceptional writing and the authoritative voice of The New York Times.Cocktail hour is one of America's most popular pastimes and a favorite way to entertain. What better place to find the secrets of craft cocktails than The New York Times? Steve Reddicliffe, the "Quiet Drink" columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from around the world, with a special emphasis on New York City.This informative guide includes: Classics such as the Martini, Manhattan, Old Fashioned, and Negroni, served both straight up and with modern twistsNew imaginative favorites inspired by the craft-distilling boomAuxiliary recipes for signature ingredients, including brandied cherries and brown-butter bourbon, plus recipes for cordials, shrubs, bitters, and moreNew chapters on non-alcoholic drinks, bourbon cocktails, and vermouth cocktailsA complete guide to home entertaining, setting up your personal bar, and how to build your own cocktail encyclopediaEngaging essays from the biggest names in cocktail writingOriginal interviews with ten bartenders and spirits professionals, including Ivy Mix of Leyenda in Brooklyn, Sother Teague of Amor y Amargo in Manhattan, and Victoria Eady Butler, master blender of Uncle Nearest bourbonReddicliffe has carefully curated this essential collection, with memorable writing from famed New York Times journalists like Craig Claiborne, Toby Cecchini, Eric Asimov, Rosie Schaap, Robert Simonson, Melissa Clark, William L. Hamilton, Jonathan Miles, Amanda Hesser, William Grimes, and many more. Discover over 400 recipes and the wit and wisdom of decades of this venerable paper's best cocktail coverage.This revised edition makes a great gift for: Valentine's DayHousewarming partiesWedding registry for newlywedsAny cocktail lovers in your life!In this updated edition, readers can expect to find even more interviews with top bartenders and spirits professionals. Join Ivy Mix of Leyenda in Brooklyn, Sother Teague of Amor y Amargo in Manhattan, and Victoria Eady Butler, master blender of Uncle Nearest bourbon as they share their expertise and insights into the world of cocktails. But it's not just expert interviews that make this book a must-have for any cocktail enthusiast. The content also features over 400 recipes from some of the most renowned mixologists in New York City. From classic cocktails to innovative new creations, there's something for every taste budGraduationHousewarming parties for host or hostessWedding registry for newlyweds with a love for cocktails
Gateau
James Beard Award-winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy b羶che de No禱l, from yuzu madeleines to boozy flourless chocolate confections. When we think of French desserts, we tend to imagine ornate creations and confections. Perhaps we envision a tarte Tatin, but rarely a homemade cake, whipped up on a weeknight with little fuss. But that is exactly what Parisians make and eat. G璽teaux are simple, delicious French cakes, both sweet and savory, served to family and friends. As food columnist Aleksandra Crapanzano spent time in Parisian home kitchens, she realized that the real magic is a certain savoir-faire--that distinctly French know-how that blends style and practicality in every aspect of life. By and large, the French do not try to compete with their chefs or their boulang癡res and p璽tissi癡res. But many Parisians are natural cooks, and most finish dinner with a little something sweet, effortlessly made and casually served. The trick is having an arsenal of cake recipes that, once mastered, become blueprints, allowing for seasonal variations and easy improvisation based on what's in the cupboard. It is a practical approach, and the French are nothing if not practical. That is the savoir-faire--from tying a silk scarf just so to popping a g璽teau in the oven without anyone even noticing. When you know what you're doing, there's no need to overthink it. It looks easy because it is easy. While the Paris culinary world is experiencing a fresh vibrancy, certain traditions remain intact yet may surprise in their modernity. For example, French cakes have less sugar. The pure taste of apples is not masked by cinnamon, and vanilla is never a given. A cake may be lightly glazed, dusted with cocoa or confectioners' sugar, drizzled with rose water, but rarely heavily iced. A splash of brandy, a squeeze of lemon, or a thin blanket of ganache elevates even the easiest of cakes in mere minutes. And then there are savory cakes, or cakes sal矇s, made with cheese, herbs, or ham, baked into a delicious loaf. These are ideal for picnic lunches, accompanied by a salad and a glass of Sancerre. G璽teau includes cakes for birthdays, summer feasts and winter holidays, last-minute dinner parties and school lunches, as well as beloved regional recipes and guest contributions from superstar Parisian bakers like Poil璽ne and Pierre Herm矇. Practical, charming, and filled with over 100 rigorously tested recipes and lovely illustrations, G璽teau celebrates the everyday and sometimes fanciful cakes of France--perfect for home bakers, Francophiles, and anyone who believes that elegant baking should be both accessible and joyful.
Cake Recipes 2022
Simple and Easy Cake Cookbook covers everything from cake equipment essentials that every baker needs in their kitchen, tips and tricks, buttercream basics; I think you love this, there is a list of all the large cakes from almond joy cake right through delicious sounding combo's such as dark chocolate mint cake, hot fudge sundae cake, ultimate s'mores cake to yellow cake with brownie batter buttercream! You're sure to find the perfect cake for any summer extravaganza, neighborhood bake-off, or cozy holiday retreat.GRAB YOUR COPY NOW!
Drive Through Napa
YOUR COMPANION TO NAPA VALLEY'S WINESFacts, history, interviews, and price-to-value charts about Napa Valley's 16 wine sub-regions in an easy-to-read, beautifully designed format. Read time, 90 min or 3 glasses of wine! WHAT'S INSIDE* Gain confidence on Napa Valley wineries by learning about Napa's 16 wine regions. * Discover insider information via Interviews with Napa Valley winemakers & vintners.* Check out the industry's only Price to Value charts comprised using millions of wine reviews through Vivino!"The only book you need. For professionals or novices this is a must for anyone who loves wines from Napa. I love this book so much I purchased it in paperback and eBook."INTERVIEWS WITH NAPA ICONS"My favorite part was the interviews. The authors asked very pointed questions such as 'What effect does your region have on the grapes that are grown here?', 'What will we notice when tasting a wine from your AVA?' and 'What do people misunderstand about your AVA?'" - Amber LeBeau, CSW, WSET 3, Wine Educator and AuthorInsightful Q&A sections with prominent winemakers. You'll learn secrets about each Napa Valley wine region from the wineries that produce there. Alpha Omega Cade Chateau Montelena Dyer Vineyards Grgich Hills Hess Collection ​Italics Raymond Rombauer Silverado Smith-Madrone Trefethen Team behind the book: Author: Paul Hodgins, award-winning wine journalist and writer whose 2017 book on Paso Robles winemakers received critical acclaim from Jancis Robinson. Professor of journalism at the Unviersity of Southern California (USC) Designer: Kathy Lajvardi, award-winning, visionary artist and designer for global artist such as Madonna and Beyonce. https: //www.kathylajvardi.com/ Series Editor: Naushad Huda, creator.
Butter and Flower
Shortlisted for the 2023 Taste Canada AwardsBronze Winner of a 2022 PubWest Book Design Award"Ann Alchinn is the queen of cannabis cookies! . . . This book is a wonderful resource . . . for both beginners and experts." --Jamie Evans, founder of The Herb Somm, author of Cannabis Drinks and The Ultimate Guide to CBDStraightforward recipes for cannabis-infused treats that will elevate your enjoyment of the recreational and medicinal benefits of edibles, accompanied by stories from those who partake.A self-described wholesome hockey mom, Ann Allchin goes for bike rides, hangs at the dog park, and bakes on Saturdays. But much to her kids' embarrassment, when Ann bakes, it's most often with cannabis. She got her start baking cookies for a relative who suffered from debilitating migraines, and has since introduced many to the medicinal and recreational benefits of baking with flower.Based on foundational recipes for cannabis-infused butter, oils, and sugar, this debut cookbook includes 40 recipes with classics like blondies and oatmeal raisin cookies, chocolate-forward desserts, fruity and nutty concoctions, and a few savoury bites. With vivid photos and sophisticated food styling, these are definitely not your roommate's lumpy hash brownies.More than a cookbook, Butter and Flower also features stories from people who have had a transformative relationship with the plant. Ann has spoken with cannabis activists, a legal defender and defendants, entrepreneurs, medicinal users, and healthcare practitioners--the NHL enforcer, the sixties Berkeley hippie, the PTSD-afflicted U.S. Marines veteran. It's a diverse collection of stories of lives lived under the War on Drugs, including revelations with mental and physical health, the road to legalization, and hopes for the future of cannabis use.Butter and Flower includes an opener on health and safety, guidelines on the basic math for moderate, straightforward dosing, and a glossary of cannabis terms to help newbies steer between CBD and THC, indica and sativa. Like the fun chaperone at the dance, Ann is irreverent and safe in equal doses, the perfect pal for when you're baking something "special."
Cocktail Recipes 2022
Rum is the secret ingredient that will add dazzling taste to any recipe. Discover the endless possibilities of cooking with rum with this awesome cookbook. From savory starters to the rich main course, and dazzling desserts, you will have lots to choose from. These rum recipes in this book are the outcome of many years' worth of research, testing, and recording. Each of us has our own preference, so the rum drink recipes may not appeal to all, but I think a majority will appreciate it. Preparing a rum drink doesn't call for any skill and no fixed recipe is followed, so this activity suits anyone. All you need is a recipe that you can customize according to your taste, like adding your favorite ingredients and reducing or omitting those you dislike. It's that simple! I hope this will serve as your source of energy when you're exhausted and your trusty companion in concocting your own drinks in the kitchen. Be quick and grab your cookbook today!Grab your copy now!
Acidity Management in Musts and Wines, Second Edition
Making balanced quality wine is a complex procedure, with a myriad of control processes. Chief among them is acidity management. Though this topic is an essential component of all winemaking texts, covered in lesser to greater degree, Acidity Management in Musts and Wines is the first exhaustive treatment of the subject in print. It is the definitive guide to arguably one of the most delicate operations in the development of a fine wine.This revised and expanded second edition includes additional chapters such as on acidification by biological means, new material on malolactic fermentation, and a critical discourse on the notion that pH must be lowered 'at all costs'. The authors first examine the acids' individual characteristics, their interaction with mineral cations, and the sensory experience resulting therefrom. Then they describe acidification and deacidification procedures and how to conduct preliminary sensory trials. Lastly, the book delves deeply into the principles of crystal stabilization.
Red Wine Enology
Red Wine Enology - Tannin and Redox Management in Red Wines - addresses the very heart of red winemaking, which is the extraction of tannins and colored compounds as well as the subsequent measures of balancing oxygenation and reduction throughout elevage to achieve their optimal sensory expression. In a broad-ranging discussion of redox management, the authors address in a single volume the most important and yet the most controversial aspects of red wine enology.The reader is guided through basic phenol chemistry and analysis to the broadly accessible total phenol measurements facilitating appropriate redox management decisions. Building upon these foundations, the authors discuss the entire process of vinification - from maceration options through elevage and stabilization to bottling, clearly defining what measures to take and those to avoid. Barrel aging, oxygenation, and the role of yeast lees and SO2 are presented as part of a holistic approach to elevage as a multidimensional process. Where appropriate the text encompasses closely associated issues including oak alternatives, micro--oxygenation, control of spoilage microorganisms, adjustment of pre-bottling free SO2 to compensate for post-bottling SO2 losses, and the issue of the so-called natural wines. Due to the shear complexity of tannin chemistry, this book has a strong focus on sensory analysis throughout discussing appropriate redox strategies to preserve fruit in low-tannin wines and to optimize the ageability of high-tannin wines.
Alcohol Recovery
This book is designed to assist you in developing a fulfilling and durable recovery experience which you can then pass on to others. Admittedly, what it describes is hard work and requires commitment, but rest assured that the efforts that one puts into this work will be multiplied with the rewards of a good life. Here is a preview of what you'll learn...- All the hazardous effects of alcoholism in your body- How alcoholism hurts you and everyone around you including family- The definitive way to quitting alcohol: committing to change- How to safely quit drinking and avoiding withdrawal symptoms- The key essential steps in sobering up and avoiding cravings- And much, much more!In this guide, you will learn real facts about alcoholism, which will benefit your self-awareness and teach you how to overcome your addiction. Alcoholism is the bitter truth of our society but there are several ways of terminating or reducing your alcohol intake. You will get to know the health issues involved the remedies and the interesting solutions on how to control it. The book also reveals several techniques that can change your life for good and rise your self-awareness about this problem.
Soused at the Manor
"Arousingly risqu矇 and taste bud titillating!""Charmed to have had an invitation to the party! Looking forward to many more. CHEERS!"In Soused at the Manor by Brian Crawford we join the guests in black tie affair where we joyously experience a civilized invitation to flirt and imbibe. Written in humorous prose we follow the antics of the partygoers as they indulge in a night of risqu矇 frolicking and indulgence. "Ulterior Motive is far from the truth," Sly Mark said to Victoria Sleuth. Leaning in to pour, his eyes told the truth. "Another drink my dear? It's only 10 proof." Slip into one of the easy to make cocktail recipes and indulge in the antics. Fun to read and impossible to put down without blushing.
Cheer: A Liquid Gold Holiday Drinking Guide
Raise your holiday spirit (and a glass of your favorite holiday spirits) with Cheer: A Liquid Gold Holiday Drinking GuideFrom expert mixologists and the hosts of the hit drinking podcast Liquid Gold comes the most complete holiday cocktail book with 125+ recipes to delight drinking enthusiasts of all kinds throughout the busiest entertainment seasons of the year. The beginner-friendly recipes are perfect for mixing drinks with friends and family, or preparing refreshments in advance to maximize your time spent with loved ones. Enjoy recipes for every season, including: The first chill in the air with whiskey cocktails, apple brandy, and pumpkin spice drinksHalloween cocktails and punches Thanksgiving pairings, wines, and ap矇ritifsChristmas and holiday whiskey cream, eggnog drinks, and ice cream cocktailsNew Years sparkling wine cocktails and champagnes Dry January non-alcoholic cocktails, and a guide to making cordials that allow you to make beautiful non-alcoholic drinks. . . and more! From alcoholic cocktails of all shapes and sizes to non-alcoholic drinks ranging from seasonal coffees to cider, hot chocolate, and teas, Cheer: A Liquid Gold Holiday Drinking Guide is an invaluable holiday resource and quintessential companion for the holiday season.
Cake Cookbook 2022
2022 EDITIONSimple and Easy Cake Cookbook covers everything from cake equipment essentials that every baker needs in their kitchen, tips and tricks, buttercream basics; I think you love this, there is a list of all the large cakes from almond joy cake right through delicious sounding combo's such as dark chocolate mint cake, hot fudge sundae cake, ultimate s'mores cake to yellow cake with brownie batter buttercream! You will enjoy flicking deliciously smooth frosting, decorated with swirls of buttercream, sprinkles, fruit and treats! It really is stunning if you just love ogling pretty cakes!GRAB YOUR COPY NOW!
The Healthy Bariatric Smoothies Recipe Book
Easily transition to a bariatric diet with sensational smoothie recipes Bariatric surgery requires you to transform your eating habits in the weeks before and after your operation. The Bariatric Healthy Smoothies Recipe Book takes the guesswork out of this new diet, offering a wide range of shakes and smoothies that will keep you healthy and satisfied as you recover. What sets this smoothie recipe book apart: Nutritional guidelines--Gain a better understanding of your nutritional needs with recommendations for proper protein, fat, sugar, and carb intake after surgery. Smooth(ie) sailing--Blend your way to sensational smoothies and juices with expert advice on everything from achieving the perfect texture to simple ingredient tricks and suggestions that enhance taste and boost nutrition. Scrumptious recipes--Whether you're craving a sweet treat or have a hankering for more savory fare, the 60 recipes included in this book are packed with flavor and ensure you meet your daily caloric requirements. Quickly adjust to your new bariatric diet with this delicious collection of healthy smoothie recipes.
London Any Year Planner
Celebrate your love all things London and UK with this stunning weekly planner for any year. Start whenever you are ready and get your life into shape as you enjoy unique London time inspired art and beauty. StepRo Designs brings you joy, and your best self. You find no man, at all intellectual, who is willing to leave London. No, Sir, when a man is tired of London, he is tired of life; for there is in London all that life can afford. -Samuel Johnson
My Cocktail Recipes
My Cocktail Recipes, Adult Blank Lined Notebook, Gift for Bartender Mixologist, Cocktail Party Recipe Book, Cocktail Journal, Recipe Notes Easy to note the secret ingredients and tips to making a perfect beverage for your funny dinner. You can record the ingredients, directions, notes, and photos of up to 48 menus. Beautiful cover with a pink theme color. This book has a total of 100 pages, contains 2 inner covers and 98 planner pages.
The Whiskey Tasting Doodle Book
A Professional Whiskey Tasting Journal for Scribblers, Doodlers, and Drawers. Finally, a fun yet professional Whiskey tasting journal! This book was created for the creative whiskey drinkers among us. For those of us who would rather scribble, doodle and draw as opposed to write lines and lines of notes. Allow this book to guide your tastings and help fill in some of the mental blocks so you can focus on what is important - tasting incredible whiskeys! Made from years of doodles, scribbles, notes, wine research, whiskey-distilling and countless tastings - this doodle book makes note-taking quick, fun, interesting and simple to recap with just a quick glance. I hope you enjoy the same amazing benefits from it that I do. Happy Doodling!
The Dessert Cookbook for Beginners
Create bakery-quality treats at home with this collection of easy recipes Skip past those boxed mixes at the grocery store, and make a variety of delicious desserts from the comfort of your own kitchen! This beginner's baking book is packed with super simple recipes for classic favorites and creative new flavor combinations, from Red Velvet Cupcakes to Raspberry-Rhubarb Pie. What sets this book apart from other dessert cookbooks: Baking for beginners--Learn everything you need to ensure baking success, including how to set up your kitchen, read a baking recipe, measure ingredients properly, and avoid common mistakes. Truly easy recipes--Discover step-by-step instructions and pro tips to help you build up your baking skills and get the most out of each recipe. A diverse range of desserts--Satisfy every craving with a tasty mix of baked goods and no-bake treats, including cookies, cakes, pies, cobblers, puddings, frostings, and much more. Create bakery-quality sweets at home with this top choice in baking cookbooks for beginners.
Keto Smoothie Recipe Book
Drink your way to ketosis Going keto doesn't mean giving up the satisfaction or convenience of smoothies. These rich and flavorful recipes toss out traditional ingredients like milk and sugary fruits, offering enjoyable alternatives that will help you keep your carbs low and achieve your health goals. What sets this healthy smoothie recipe book apart: Keto smoothies explained--Learn all about the science of smoothies and how they can become an important cornerstone of a successful keto diet. 75 tasty recipes--From Chocolate Hazelnut to Virgin Bloody Mary, discover a full range of ketofied recipes--complete with plenty of mouthwatering photos--that are sure to satisfy. Clear carb counts--Each smoothie lists its total carb count right at the top of the page, making it easy to find the options that will fit into your day. Beginner-friendly options--New to the keto diet? Choose from a selection of hydrating and restorative recipes designed to help fight the "keto flu" and keep you feeling your best. Keep smoothies on the menu with this standout smoothie cookbook.
A Beginner's Guide to Japanese Tea
Do you know the difference between a bancha and a hojicha? How to brew the perfect matcha? With this book you will! Japanese tea expert Per Oscar Brekell is one of the few foreigners to complete the difficult training in Japan as a tea instructor. Now, with this book, he shares the secrets and insights he's gleaned from a career dedicated to promoting and preparing this ancient beverage. Combining a practical approach with in-depth knowledge and a keen eye for the healthful benefits of tea, this visual guide will help you understand everything from how tea is picked and processed to the physical and mental health benefits that come from drinking it. Through stunning color photos and engaging information from Brekell, readers of this book will get: A guided tour of Japan's main tea-growing regions, from Uji/Kyoto to Shizuoka and Kagoshima, and a journey from leaf to cupAn introduction to top-grade premium and single-estate Japanese teas like yabukita, koshun, yamakai, sofu and asatsuyuA detailed guide to brewing Japanese teas to enhance their flavor and to highlight their healthful propertiesAn in-depth look at traditional Japanese teapots and teacupsA curated selection of teas suitable for home brewing and serving in various situationsEvery tea lover will find something to savor in this comprehensive introduction to the incredible world of Japanese teas.
The Hops List
Introducing the Second Edition of world's most comprehensive beer hop dictionary. Now with over 70 new varieties added!Discover new hop flavors and aromas from around the world. The Hops List is one of the largest collections of hops information ever compiled. With it you'll have access to variety descriptions, analytical data, tasting notes, substitutes, style suggestions and lots more on a staggering 339 unique varieties.Inside you'll also discover insights from brewmasters who have worked at some of the world's most prestigious breweries like Dogfish Head, Founders Brewing Co. and Brooklyn Brewery among many others. Inside they reveal some of their favorite hop varieties, tasting notes and even some tips on how to use them best.The Hops List is a resource for brewers of all skill levels and beer enthusiasts who are looking for a source of information on just about every beer hop on the planet.
Coconut Jon's Bartending Basics
Wanna learn how to make the best drinks in the south? Wanna know how to impress your friend or that special someone with some bar tricks? Look no further than Coconut Jon's Bartending Basics! Whether you're a beginner or an expert, this book will entertain you so you can engage others with fantastic drinks. You can expect: -Simple to sensational shots -Tasty tropical drinks for your next BBQ or bedroom tussle -Southern spin on classic vintage drinks -Bartending basic instructions for flair and bumpin' bar tricks -Coconut Jon's Signature drink(s) instructions
Small-Batch Snacking Cake Cookbook
Satisfy your cake cravings with scaled down recipes everyone will love The Small-Batch Snacking Cake Cookbook is packed full of recipes that are quick to prep, big on taste, and only use simple ingredients--meaning anytime is cake time! You'll create 75 small cakes (each has 10 servings or less) that are perfect for breakfast grab-and-go, sweetening up after-school snacking, or simply celebrating that it's Tuesday.What sets this cake book apart from other dessert cookbooks: Build your small-cake kitchen--Gather basic equipment, tools, and the ingredients you should always have on hand before you even think to hit the preheat button.Master cake-making basics--These perfect little snacking cakes are easy to make, especially with the included tips on how to prep your pans, hone your mixing technique, check for doneness, and more.Find your cake fast--Recipes are organized by main flavors, occasion, and dietary requirements, to help you satisfy your craving quickly and easily. Create just the right amount of "no-occasion" cake to satisfy your sweet tooth using these delicious small-batch recipes.
The Coffee Tasting Guide
For those looking for a detailed guide to the world of coffee tasting, look no further. In this book, you'll discover the science behind why coffee tastes the way it does, and learn how to determine and communicate that flavor. You'll learn professional coffee cup tasting (cupping) techniques, as well as fun exercises to develop your palate. Peppered with the author's own whimsical illustrations, The Coffee Tasting Guide is at once detailed, thorough, approachable, and concise, and is indispensable for the coffee-lover and professional alike.
Beyond Grapes
Featuring more than 100 recipes, Beyond Grapes - Simple Recipes for Delicious Homemade Liqueurs is the first book of its kind to feature rare liqueur recipes that anyone can make in the ease and comfort of home. It's a must-have for any cocktail enthusiast, dinner party aficionado, or industry professional.What you will discover in this book are delicious, mouth-watering recipes, developed over a lifetime of experience, for making delicious, homemade liqueurs from pretty much anything you can imagine. Each recipe follows a similar formula, which, once mastered, will give you the blueprint you need to design your own liqueur, regardless of what fruit, vegetable, or plant you want to use as its base.Learn how to make high quality, delicious liqueurs from chestnuts, maple, grapes, artichoke, and even Coca Cola or Nutella chocolate, as well as how to mix fruits to produce amazing liqueurs such as strawberry banana liqueur, plum raisin, and blueberry mint.Written by Yacov Morad, founder and chief winemaker at the world-famous Morad Winery in Israel, Beyond Grapes: Simple Recipes for Delicious Homemade Liqueurs offers a rare insight into the author's liqueur-making formula. Morad puts his many years of experience to use, to teach you how to make simple, easy-to-learn liqueurs in the comfort of your own home.The 2nd book in the Beyond Grapes series, this book is a must-have for any cocktail or liqueur enthusiast interested in exploring a new realm of flavors and share the taste of these mouthwatering liqueurs with friends, family, and party guests.
The Inquisitive Bartender
Inspired by a seventeenth-century proverb-one man's misfortune is another man's fortune-The Inquisitive Bartender presents your ultimate guide on the bartending landscape from fifth century through the present day. Author Andrew Macharia relies on his encounters with the beverages of numerous cultures and his knowledge of the art of mixology to share the rich history of pioneer mixologists in the Americas and beyond. He introduces key figures, dates, periods, and events over the centuries that have influenced others and shaped the bartending scene, including the Renaissance, the industrial revolution in Britain, the American revolution, and prohibition. This versatile narrative cuts across the bartending demographic and is ideal for bartenders at all levels-old school, current, and aspiring. It will transform you into a storyteller as you sling or imbibe your favourite cocktails. This bartender's guide explores the history of bartending and alcohol throughout the centuries, providing both background and recipes for any bartender to use.
Cider Making From Your Garden
A very simple, low cost, English family's method for making cider from apples from your own garden. It will work anywhere that apples grow - from Scotland to Tasmania - and can be used with a single apple tree. North Americans please note, in England 'cider' means alcoholic 'hard apple cider' - and this is the booklet's sole focus. This booklet is a thoroughly practical guide, written from 20 years of amateur experience of making quite large quantities of garden cider. Starting out from some English and Canadian cider lore, this method has been improved by trial and error, rather than from scientific understanding of cider. This booklet will most benefit a complete beginner, who wants to do something with all those apples landing on their lawn. In particular it will delight anyone who has been viewing 'simple cider making' books but finding they all sound quite complicated. Here at last is a truly simple, but tried and tested, approach! Contents of the 57-page, 13,000 word illustrated booklet include: - How to estimate how much cider you might get from your apple trees.- Detailed guidance on pressing and fermenting.- How to create varied cider tastes by using different yeasts.- 'Steering' your cider towards sweet or dry.- Troubleshooting common problems.- Minimising equipment costs and avoiding chemicals.- Suppliers of equipment (UK focused).- All measurements both in metric and in gallons, pounds and ounces. Please note that some of this booklet's Amazon on-line reviews have been written by readers after they had fully tried out this booklet's instructions and tasted the finished product. Such reviews are the very best testimony to the quality of cider which this booklet can help you to produce.
The Book of Tea
The book "" The Book of Tea, has been considered important throughout the human history, and so that this work is never forgotten we have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies and hence the text is clear and readable.
Mom's Book of Odd Little Recipes
Why did our ancestors believe that ginger ale made an upset stomach better or that old fashioned root beer could calm the nerves and relax aches and pains? Before the days of the grocery store, our sugary beverages that we know today were made differently and are good for you because they are filled with natural probiotics, vitamins and minerals. Connecticut mother has documented each recipe on her journey to re-create famous ferments using traditional natural processes.
Gin Ventures
Are you thinking about setting up your own gin distillery?Gin is experiencing a global boom, and this resurgence has brought about a new generation of gin makers who are eager to start their own craft spirits businesses.Gin Ventures will take you step by step through the journey of setting up your business, from planning your distillery to choosing your team and marketing your product.Read this book to understand how to: Create a robust business plan and choose a great location for your distilleryIntegrate the SPIRIT process to provide a strong framework for your businessBuild an effective team and implement a smart approach to delegation to accelerate your progressDeploy product, brand/marketing and distribution strategies to drive cash flowManage risk to avoid nasty surprises and ensure successLead boldly, challenge the norm and create a work environment that nurtures and retains great people
Alcohol Recovery
In this guide, you will learn real facts about alcoholism, which will benefit your self-awareness and teach you how to overcome your addiction. Alcoholism is the bitter truth of our society but there are several ways of terminating or reducing your alcohol intake. You will get to know the health issues involved the remedies and the interesting solutions on how to control it. By buying this book, you will learn: - What are the causes of alcoholism- Methods to treat alcoholism - How to quit your drinking habit- Tips that can change your life- How to achieve a sober life- The benefits of a sober life- How to keep a sober lifeThe first step to treating alcohol use disorder, or alcoholism, is usually detox. Detoxing allows the body to adjust to no longer having alcohol in your system.Also, if you are thinking about taking up a one year no beer challenge or are already underway in your alcohol-free journey, it's well worth being in the know about nutrition and its many implications on giving up alcohol and having the best alcohol detox diet plan. This too, you can get from this book!
WineSense
Wine is a muse for poets and ordinary folks alike, a great seducer and lifelong friend to many. It's integral to some of the finest cultures on earth. But as simple and lovely as wine may be, the wine world can be intimidating. Many so-called experts perpetuate an elitist approach to wine, with their explanations so jargon-filled that the wine gets lost in the analysis.WineSense cuts through the jargon and complexities wine can present. In this common-sense guide, Bob Desautels offers straightforward information on types of wine, tasting, wine history, grape varieties, approaches to winemaking, and more.His Three Keys to Understanding Wine allow the everyday wine enthusiast and the beginner to truly grasp the subject while increasing their appreciation of wine.The ultimate purpose of this book is to teach you how to find good and consistent styles of wine that suit your palate. You'll be able to look beyond the safe choices and search for local wines that have the best qualities of your international favourites.With a deeper understanding of wine, you'll gain true WineSense, offering you a newfound confidence in choosing the right wine for the right time.
Dessert Mash-Ups
One dessert is good. Two desserts are even better, but a doubly delicious mash-up of both into one all-new concoction is the best! This book's fifty-two inspiring recipes bring a new level of creative fun to your baking, with treats guaranteed to wow everyone at the table, including: - Cinnamon Rolls + Cookies - Cheesecake + Cookie Dough Truffles - Peanut Butter Cups + Brownies - Apple Pie + Butter Cookies - Carrot Cake + Coffee Cake - Spice Cake + Blondies - Brownies + Peppermint Candy - and many more! With step-by-step instructions and gorgeous photos from Dorothy Kern, the mastermind behind the blog Crazy for Crust, it's easy to create all the scrumptious, crowd-pleasing treats in Dessert Mash-Ups.
Quarantine Cocktails
Quarantine Cocktails celebrates drink & cocktail history over 84 full-color pages. The book features 110+ recipes, with color photos, from pre-Prohibition to modern classics, including ten originals. Created from the author's daily Instagram @jetrotz &#quarantinecocktail posts, you'll learn practical techniques, as well as guides to the tools, tricks, and ingredients to take your home bartending to the next level. The book explores the history and styles across six core spirits - Whiskey, Gin, Rum, Agave, and Liqueurs/Brandies. A comprehensive topical index and a cocktail finder, plus practical recommendations for sourcing tools and ingredients as well as valuable books, websites, and YouTubers to inform your personal cocktail journey. All proceeds from Quarantine Cocktails will be donated to Giving Kitchen, a charity that provides emergency assistance to food service workers through financial support and a network of resources. This community was hard-hit by COVID-19, and this is my way of giving back.
Refreshing and Delicious Punch Recipes
Whip out your most elegant crystal bowl or extra-large pitcher and let your punch steal the show with these wonderful recipes! Perfect for entertaining, you'll enjoy having this super simple punch recipe book for planning your next birthday party, baby shower, holiday bash, or special celebration. Have fun with fruit and ice cream garnishes and cool ideas for ice rings. Includes alcoholic and non-alcoholic punch recipes. Inside you'll find inspiration and recipes for making non-alcoholic beverages such as: -JUNE BUG PUNCH-JUNGLE JUICE PUNCH-JUNIPER'S GIN PUNCH-KAHLUA PARTY PUNCH-LIME LEMON PUNCH-LIME PARTY PUNCH-LIME PUNCH-LIZA'S LEMONADE PUNCH-LONDON TOWN GRATITUDE PUNCH-MAGICAL PARTY PUNCH-MALIHINI PUNCH-MANGO PUNCH-MARCELLES MILK PUNCH-MARTHA HYER'S COFFEE PUNCH-MARTY'S YELLOW PUNCH-MELE KALIKIMAKA PUNCH-MERRY MARY PUNCH-MEXICAN SUNRISE PUNCH-MEXICAN TEA PUNCH-MIMI'S PUNCH-MINT PUNCH- MINT RASPBERRY PUNCH-MINT-FALVORED PUNCH-MINTED PUNCH-MISSISSIPPI WEDDING PUNCH-MOCHA PUNCH-MOCK CHAMPAGNE PUNCH-MOCK MARGARITA PUNCH-MOM'S PUNCH-MONARCHY LUAU PUNCH-MOOSEMILK PUNCH-MULLED CINNAMON BASIL PUNCH-MYSTERY PUNCH-MYSTIC PUNCH-NANCY'S PARTY PUNCH-NEW YEAR'S PUNCH-NON ALCOHOL HOLIDAY PUNCH-NON ALCOHOLIC TROPICAL PUNCH-NON-ALCOHOLIC FRUIT PUNCH MULL-NON-ALCOHOLIC PUNCH-OLD-FASHIONED FRUIT PUNCH-ONE GALLON PUNCH-OPEN HOUSE PUNCH-ORANGE BLOSSOM PUNCH-ORANGE EGGNOG PUNCH-ORANGE PUCKS PUNCH-ORANGE PUNCH-ORANGE SHERBET PUNCH-PACIFIC FRUIT PUNCH-PADRE PUNCH-PALI PUNCH-PARADISE PUNCH-PARK PLACE PUNCH-PARTY MILK PUNCH-PARTY PUNCH-PASSION "CHAMPAGNE" PUNCH-PATRIDGEBERRY PUNCH-PAVILION PUNCH-PEACH CHAMPAGNE PUNCH-PEACHY POWER PUNCH-PEPPERMINT PUNCH-PEPPERMINT STICK PUNCH-PERCOLATOR PUNCH-PERKY PARTY PUNCH-PERSIMMON PUNCH-PINA COLADA PUNCH-PINEAPPLE CITRUS PUNCH-PINEAPPLE ICE CREAM PUNCH-PINEAPPLE MINT PUNCH-PINEAPPLE ORANGE PUNCH-PINEAPPLE PARTY PUNCH-PINEAPPLE PUNCH-PINEAPPLE-LIME PUNCH-PINEAPPLE-ORANGE PUNCH-PINEAPPLE-RASPBERRY CREAM PUNCH-PINK LADY PUNCH-PINK PASTEL PUNCH- PINK PUNCH-PLANTATION COFFEE PUNCH-PLANTATION PUNCH-PLANTER'S PUNCH - BAHAMAS STYLE-PLANTER'S PUNCH - JAMAICA STYLE-PLANTER'S PUNCH-PONCHE DE FRUTAS (FRUIT PUNCH)-PONCHE DE PINA (HOT PINEAPPLE PUNCH)-PORT PUNCH-PORTOFINO PUNCH-POWER PUNCH-PRESBYTERIAN PUNCH-PRESS CONFERENCE PUNCH-PRETTY PARTY PUNCH-PSEUDO-CHAMPAGNE PUNCH-PUCK-R-UP PUNCH-PUMPKIN PUNCH-PUNCH-PUNCH - ORANGE OR LIME-PUNCH FOR A BUNCH-QUICK CRANBERRY PUNCH-QUICK FRUIT PUNCH-RADIOACTIVE PUNCH-RAINBOW PUNCH-RASPBERRY CHAMPAGNE PUNCH (BORDEN)-RASPBERRY PUNCH-RASPBERRY SHERBET PUNCH-RECEPTION TEA PUNCH-RED PUNCH-RED SATIN PUNCHAnd more...
The Big Book of King Cake
"I once ate more than eighty king cakes in a single Carnival," author Matt Haines proudly remembers, demonstrating his dedication to this delicious Mardi Gras tradition. "So you can imagine how amazed I was to learn there has never been a coffee table book dedicated to king cakes!"The Big Book of King Cake changes that, telling the thousands-year-old story through lush photography of more than one hundred and fifty unique king cakes, as well as stories from the diverse and talented bakers who make them.While king cakes are typically only available during Carnival season, readers can enjoy this book year-round. From the traditional cakes generations of New Orleanians have loved, to the unconventional creations that break all the rules, this book is your guide to the Crescent City's favorite baked good.The Big Book of King Cake is for anyone who loves food, history, sweets, culture, and of course, New Orleans.
A Book of Simples
The book "" A Book of Simples, has been considered important throughout the human history, and so that this work is never forgotten we have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies and hence the text is clear and readable.
