Downton Abbey Cocktail Book
Celebrate the characters, customs, and drinking way of life at Downton Abbey with this official cocktail book! Enjoy the Crawley family's favorite beverages and immerse yourself in the historic culture of the beloved television series with over 75 enticing recipes in The Official Downton Abbey Cocktail Book! Featuring easy-to-follow recipes from the 1920s prohibition period in Britain, this well-curated selection reflects drinks concocted and typically served at the time both upstairs and down, as well as in society. This unique cocktail book is organized by the rooms in the Abbey in which the drinks were served, spans a variety of occasions, and showcases gorgeous photos from the set of Downton Abbey.
Empowdered Sugar
"If you like baking, puns, and female empowerment, this is the cookbook for you...A must-have for every baker, feminist, and pun enthusiast."--HelloGiggles Burn your bras NOT your cakes! Not just another cookbook, Empowdered Sugar celebrates strong, influential women of different cultures, religions, and races throughout history by weaving their names and feats with familiar, simple dessert and baked good recipes. This collection includes more than 80 recipes; from Jane Goodall Monkey Bread to Eleanor Roosevelvet Cake to Missy Elliot Shoopa Dupa Fly Pie, each of the recipes incorporates wordplay, brilliant quotes, vibrant illustrations, and hints at the irony of feminism in the kitchen. Empowdered Sugar was created to inspire women in and outside the kitchen by honoring stories of women's sweet success.
Drink Like a Geek
A leading light in the cocktail scene who is also a notable geek combines his twin fascinations in one book for the first time!
How to Drink Like a Spy
Most of us will never live the life of an international spy, but that doesn't mean that we can drink like one!Just about everyone knows James Bond's classic martini order, "shaken, not stirred", but here you will discover new favorites from beloved novels like those by Ian Fleming and Tom Clancy and big screen blockbusters like the Jason Bourne movies, Argo, Austin Powers, and Steven Spielberg's Bridge of Spies.Mixology expert Albert W. A. Schmid provides step-by-step instructions on setting up and stocking a bar worthy of 007 and pouring the drinks to match. Recipes include secret agent favorites like The Lucky Jim versus the Montgomery, Kurrant Affair, Pillow Talk, From Russia with Love, Bossanova, Betsy Flanagan versus the Manhattan, Dark 'n' Stormy, and TNT. How to Drink Like a Spy also includes profiles of the most famous and notorious spies throughout history and a lexicon so you don't blow your cover when ordering your next drink.
Kombucha Crafter's Logbook
The logbook for better (and tastier) kombucha brewing.Brewer's Log, Day One: The journey begins! The Kombucha Crafter's Logbook is a custom tracker for your homebrewed kombucha adventures, so you can make each batch of "booch" your best yet. This specially designed journal has space for every detail from ingredients to tasting notes, taking each of your brews through first and second fermentation to the delicious final result.Along with step-by-step tracking logs, you'll find master recipes for both batch and continuous brewing, as well as pages to record each SCOBY's (Symbiotic Cultures Of Bacteria and Yeast) health and growth. Reference charts for fermentation temperatures, pH levels, 7 tea types, and 20 natural flavorings-along with a thorough troubleshooting guide-make kombucha fermentation hassle-free.The Kombucha Crafter's Logbook includes: Master the basics-Easy formulas for a master batch and a master continuous brew allow you to stick to the classics-or get creative.Troubleshooting tips-SCOBY looking lackluster? Kombucha not carbonating? Discover solutions to common issues you might encounter.Handy charts-Quickly find the info you need with fermentation flavor charts, a pH table, a taste test flow chart, and more-all in one place.Track your progress and brew better booch with the Kombucha Crafter's Logbook!
Green Tea Cha
Taking advantage of being Japanese and my Japanese contacts in Japan, I have been researching about how tea is consumed in the modern era in Japan. In this book, I intend to uncover the latest trend of how people are consuming Japanese Green Tea in the 21st century with most trendy recipes using green tea. Kei Nishida is back with his latest book on the subject of Green Tea, Green Tea Cha, How Japan and the world Enjoys Green Tea in the 21st Century. In this 143 page book Tokyo native Nishida covers the changing use and appreciation for tea in the 21st Century. He brings together a collection of facts and observances that allows the reader to peer into the cultural mindset of those who enjoy Green Tea. He begins by explaining how tea is enjoyed in Japan today and the merger of traditional Japanese culture with that of the jihanki (vending machines) and ends with a discussion of Green Tea Beverages that "you've never heard of before but are drop dead delicious." Each chapter brings together a plethora of information about the uses of Green Tea in his pleasant, informative style, encouraging the reader to seek out these drinks and dishes for themselves. By the end of the book readers will not only have a list of "must try" drinks and dishes but also an appreciation for this powerful, tasty antioxidant.
All Day Cocktails
Enjoy cocktails at any time of day with this collection of fresh, creative low- and no-alcohol recipes. Celebrating seasonal ingredients, and with a focus on sustainability, All Day Cocktails showcases nearly fifty varieties of citrus, berries, tropical fruits, stone fruits, pome fruits, vegetables, herbs and nuts. Each variety features a versatile prep recipe that can extend into your cocktails and beyond, meaning All Day Cocktails is much more than your average cocktail book. All Day Cocktails brings you ninety cocktail recipes + fifty prep recipes, including: bitters, caramels, cordials, coulis, granitas, honeys, jams, jellies, juices, kefirs, liqueurs, sherbets, shrubs, syrups, tisanes and vinegars.
Wine Marketing and Sales, Third Edition
The current US and global wine markets are practically unrecognizable from when the second edition of this text was published. Wineries can ship directly to their customers in 45 US states. Seventy percent of Americans are online. Advanced packaging tech can reveal chemical spoilage, verify provenance, and can even talk (virtually).This new, third edition of the bestselling wine marketing book in the English language explores these and many more new and surprising features of the modern wine marketing landscape. Social Media Marketing & Ecommerce Digital Marketing & Wine Delivery Applications New Trends in Packaging, e.g. Augmented Reality Labeling Sales and Marketing Metrics Complete Regulatory Compliance Going Mobile with Website Strategies Supply Chain Management The Promise of Direct-to-Consumer Sales The New Demographics of Wine Consumption & Wine Tourism Wine Marketing and Sales covers every conceivable aspect of marketing and selling wine, from basic theory and principles, to the practical application of sales and marketing strategies in the real-world, brand-saturated marketplace. This book puts new and powerful tools into the hands of veteran brand managers and the vast bank of wine marketing knowledge within reach of the untrained winery owner desperate for a foothold.
Investigations of the Flor Sherry Process
This book comprises a detailed investigation of the 'Flor Sherry Process', with information on acidity, oxidation, fining and stabilizing, effect of temperature, and much more besides. Written in clear language and full of useful information and helpful diagrams and tables, this text will be of considerable value to anyone interested in the production of flor sherry. It is not to be missed by the discerning collector. The chapters of this volume include: 'Classes of Spanish Sherry', 'The Vintage in Jerez', 'First Classification', 'The Solera System', 'The Film', 'Blending and Finishing', 'Spoilage', 'Properties of Flor Yeasts', 'Classification', 'Microscopial Appearance', 'Chalon and Jarez Compared', 'Alcohol Tolerance of Film', etcetera. We are proud to republish this vintage text, now complete with a new and specially commissioned introduction on wine-making.
Recipes for Brewing Different Types of Beers and Ales
This practical recipe book is sure to delight any beer and ale enthusiast, amateur winemaker, home-brewer, or beer historian, providing instructions on brewing methods and traditional recipes for a variety of ales, beers and wines. Illustrated with useful diagrams throughout, it also includes suggestions on brewer's yeast supplements. Contents include: Beer Brewing; Burton Ale; Windsor Ale; Bavarian Beer; Table Beer, from Bran and Shorts; Ginger Wine; Substitute for Brewer's Yeast; Currant Wine; Small Beer for Shipping; Welsh Ale; Reading Ale; Wirtemberg Ale; Hock; Scurvy-Grass Ale; Dorchester Ale. Complete with a new introduction and the original illustrations, we are republishing this vintage work in a high quality, modern, and affordable edition.
Fortified Wines or Wines at the End of the Meal
An expert in the field writes an essay about digestifs, in particular port, sherry, madeira and marsala. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
The Brewing of Beer
This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast. An expert on the subject writes a comprehensive guide to the mashing and sparging processes. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
106 Recipes Using Cider
This book contains a collection of over 100 interesting and delectable cider-based dishes, including step-by-step cooking instructions to help you make soups, sauces, stews, brochette, mousaka, gloulash, casseroles, and much more besides. A book that will greatly appeal to the more adventurous cook with an interest in expanding their repertoire, this text makes for a great addition to collections of culinary literature and is not to be missed by the cider enthusiast. Many antique books such as this are increasingly rare and costly, and it is with this in mind that we are proudly republish this text here complete with a new introduction on cooking with alcohol.
Icing Made Easy - A Practical Guide of Piping and Decorating Special Designs for Bride, Birthday, Christmas, Simnels Easter and Presentation Cakes
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
The English System of Brewing Ale
This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast. An expert on the subject writes a comprehensive account of the Scottish brewing process. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
Enological Studies - I. Experiments in Cider Making Applicable to Farm Conditions II. Notes on the Use of Pure Yeasts in Wine Making
This vintage book contains a detailed treatise on making cider and wine, with details of experiments in cider making applicable to farm conditions and notes on the use of pure yeasts in wine making. "Enological Studies" is highly recommended for those with an interest in the science behind brewing, and would make for a fantastic addition to collections of related literature. Contents include: "Cider Made from Low-grade Apples in Hot Weather", "Character of Raw Materials", "Notes on Condition of Samples During Fermentation", "Analyses of Bottled Ciders", "Cider Made from Winter Apples in Cold Weather", "Plan of the Experiment", "Fermentation Notes", "Discussion of Chemical Data", et cetera. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on beer brewing.
Beer - Its History and its Economic Value as a National Beverage
This vintage book contains a detailed treatise on beer, being an exploration of its history and commercial value. This volume is highly recommended for those with an interest in the development of the beer industry, and is not to be missed by the discerning collector. Contents include: "Preliminary View of the Subject", "Early History of Beer", "Early History of Beer, continued", "Modern History of Beer", "How Beer is Made, and what it is", "The Development of Ale, Porter and Lager Beer", "The Condition and Prospects of the Beer Trade", "Comparative Advantages of Beer over Distilled or Spirituous Liquors", et cetera. Many old works such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on brewing beer. First published in 1880.
The Cold Storage of Apple Cider
This book contains a classic study on the cold storage of apple cider by H.C. Gore. The experiment entailed preparing cider in a laboratory, cooling it rapidly to zero degrees celsius, storing it at the same temperature, and then observing it periodically. With detailed graphs, tables, and analyses, this volume will appeal to those with an interest in the history and development of brewing techniques. Contents include: "The Cold Storage of Apple Cider", "The Fruit used for the Experiment", "Preparation of the Cider", "Organoleptic Tests", "Chemical Analysis", "Discussion", and "Summary". Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction brewing beer.
The Manufacture of Liquors and Preserves - Translated from the French
This vintage book contains a comprehensive manual on the manufacture of liquors and preserves. Profusely illustrated and highly detailed, this volume is recommended for those with an interest in the history and development of the alcoholics drinks industry, and would make for a fantastic addition to collections of related literature. Contents include: "Liquors", "Alcohol", "Distillation", "Distillation of Wine", "Egrot's Stationary Still", "Purification of Alcohol", "Rectification of Alcohol", "Brandy from Wine", "Fruit Brandies", "Rum and Tafia", "Brandy from Grain", "The Natural Brandies", "Artificial Brandies", "The Plant of the Distiller", et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on cocktail and beverage making.
McDonough's Bar-Keepers' Guide and Gentlemen's Sideboard Companion - A Comprehensive and Practical Guide for Preparing all Kinds of Plain and Fancy Mixed Drinks and Popular Beverages of the Day Accord
Originally published for private clubhouses and the gentleman's sideboard, this vintage collection of bar drink recipes offers a classic array of cocktails and mixed drinks. First printed in 1883, McDonough's Bar-Keepers' Guide and Gentlemen's Sideboard Companion is a meticulously detailed guide to barkeeping. Offering directions for preparing many popular cocktails containing absinthe, cider, vermouth, sherry, soda, wine, gin, and more, this recipe book is the perfect traditional guide to mixology.
Oxford Night Caps - Being a Collection of Receipts for Making Various Beverages used in the University
Delve into this extensive collection of cocktail recipes and discover which tonics and nightcaps were popular among the University of Oxford's nineteenth-century students. First published in 1827, this vintage mixology volume is a meticulously curated collection of recipes for alcoholic beverages that were staple drinks for many Oxford academics. Oxford Night Caps includes recipes for many popular cocktails including Port Wine Negus, Classical Sherbet, and Red Punch. Vintage Cookery Books presents this new edition of Richard Cook's collection, featuring an introduction to mixed drinks by William Schimdt and advisory excerpts from Joseph L. Haywood's Mixology (1898).
The Curiosities of Ale and Beer - An Entertaining History
This vintage book contains a fascinating and light-hearted treatise on beer and ale, with historical information, details of notable events, descriptions of varieties, and much more. Easy to digest and highly entertaining, this book is recommended for anyone with an interest in the history and development of brewing, and would make for a worthy addition to any collection. Contents include: "Suppression of Beer-shops in Egypt 2,00 B.C.", "Brewing in a Teapot", "Ale Songs", "Distinctions between Ale and Beer", "Ale Knights' Objection to Sack", "Hogarth and Temperature", "Importance of Ale to the Agricultural Labourer", "Sir John Barleycorne introduced to the Reader", "Origin and Antiquity of Ale and Beer", et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction brewing beer.
Home-Brewing - A Selection of Recipes and Articles on All Aspects of Home-Brewing
This vintage book contains a collection of recipes and articles related to making alcoholic drinks at home, including instructions for producing beer, cider, wine, and a variety of liqueurs. Full of useful information and simple, step-by-step instructions, this volume is ideal for the novice brewer and those with an interest in producing alcohol at home as a hobby. Although old, the information contained within this volume is timeless and will be of considerable utility to modern brewers. Contents include: "Domestic Liquors", "Liqueurs", "Vegetable Wines", "Home-made Wines", and "Cider-Making and the National Cider Institute". Many vintage books such as this are increasingly scarce and expensive. We are republishing "Home-Brewing" now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on cider making.
On Uncle Sam's Water Wagon - 500 Recipes for Delicious Drinks which can be Made at Home
This vintage book contains over 500 recipes for delicious drinks that can be made at home, including sundaes, punches, ciders, chocolate drinks, coffees, and more. With simple, step-by-step instructions and a wealth of handy tips, this volume is ideal for those with an interest in creating their own delectable drinks, and would make for a wonderful addition to culinary collections. Contents include: "Tea", "Coffee", "Chocolate", "Cocoa", "Milk and Malted Milk", "Egg Drinks", "Lemon and Lime", "Orange and Pineapple", "Strawberry and Raspberry", "Fruit Drinks and Cider", "Grape Juice", "Ginger and Ginger Ale", "Fruit Punches", "Invalid Drinks", "Syrups", and "Sundaes". Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on cocktail and beverage making.
Jack's Manual on the Vintage and Production, Care and Handling of Wines and Liquors - A Handbook of Information for Home, Club or Hotel - Recipes for Fancy Mixed Drinks and When and How to Serve them
Discover the secrets behind the art of crafting cocktails in this treasure trove of mixed drink recipes and insightful bartending tips. With clear, step-by-step instructions and expert guidance on when and how to serve each drink, Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them is a meticulously curated collection of cocktail recipes. First published in 1908, this volume is a timeless guide for both the novice and the seasoned bartender. This new edition from Vintage Cookery Books features an introduction to the duties of a bartender by George Winter and advisory excerpts from Joseph L. Haywood's Mixology (1898).
Light Entertaining - A Book of Dainty Recipes for Special Occasions - Sandwiches, Beverages, Candies, Chafing Dish Recipes
This vintage book contains a collection of interesting and useful recipes for special occasions, including instructions for making sandwiches, beverages, candies, and much more. With step-by-step directions and a wealth of useful information, this is a volume that will appeal to those who love to host, and one that would make for a fantastic addition to culinary collections. Contents include: "Sandwiches", "Sandwiches of Meat, Fowl, and Fish", "Egg Sandwich", "Salad Sandwiches", "Cheese Sandwiches!", "Nut and Sweet Sandwiches", "Cold Beverages", "Fruit Beverages", "Cordials, Beers, etc.", "Milk and Egg Drinks", "Iced Tea, Coffee, and Chocolate", et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on cocktail and beverage making.
Recipes for Making Wine from Fruit and Vegetables at Home
This fascinating collection of traditional fruit, botanical, and vegetable wine recipes will delight any amateur winemaker or enthusiast, featuring simple instructions that remain of great practical use today. Learn how to make wines from a variety of hedgerow, orchard and garden ingredients. Complete contents: Wine Making; Home Made Wines; Apple Wine; Apricot Wine; Beetroot Wine; Blackberry Wine; Black Currant Wine; Champagne, English; Cherry Wine; Cider Wine; Coltsfoot Wine; Cowslip Wine; Currant and Raspberry Wine; Currant Champagne; Currant Wine, Red; Damson Wine; Dandelion Wine; Elderberry Wine; Ginger Wine; Gooseberry Wine; Grape Wine; Lemon Wine; Mead; Mead Wine; Mulberry Wine; Nectarine Wine; Orange Wine; Parsnip Wine; Peach Wine; Plum Wine; Quince Wine; Raisin and Elderberry Wine; Raisin Wine; Raspberry Wine; Red Champagne; Rhubarb Wine; Rowan Wine; Sage Wine; Sloe Wine; Strawberry Sack; Strawberry Wine; Turnip Wine. We are republishing this vintage text in a high quality, modern and affordable edition, complete with a newly written introduction.
101 Old Time Receipts for Beer, Wine, Whiskey, other Spirits and Accoutrements
This vintage compendium of time-tested recipes delves into over one hundred creative methods for making various types of beer, wine, whisky, and other spirits. Discover a meticulously curated collection of recipes that span from the art of brewing beer to the vinification of wine in this classic volume. Whether you're an experienced homebrewer or a curious novice, this book offers a wealth of insight into the tools, techniques, and methods for making your own alcohol.
Dessert Cooking for Two
Guilt-free indulgence--dessert delights just for two. Say goodbye to pre-packaged sweets and hello to fresh and flavorful desserts. From The Very Best Chocolate Chip Cookies to Cinnamon Sugar Monkey Bread, Dessert Cooking for Two helps you create delicious desserts that are just the right size for two. Enjoy all the fun treats you crave without worrying about overindulging or wasting lots of leftovers. Never made your own desserts before? Dessert Cooking for Two keeps things simple with recipes that use equipment you already own--plus tips to make things easier. You'll also get helpful guides for melting chocolate, mixing ingredients, working with pastry dough, and other dessert-making techniques. Dessert Cooking for Two includes: 115 yummy recipes--Dessert Cooking for Two satisfies your sweet tooth with a huge variety of small-portion treats, including Pumpkin Mini Pies, Blackberry Vanilla Bread Pudding, and Cookies and Cream Ice Cream Cake. Handy kitchen hacks--Become a dessert expert and master important skills at home--like how to create the perfect workarounds when you don't have specialized equipment. Pick your perfect dessert--Recipes are indexed by both flavor (so you satisfy your current craving) and by leftover ingredients (so you make magic with whatever you have on hand). Cooking for two has never been sweeter than with Dessert Cooking for Two.
The Naturalist's Manual - Containing Descriptions of the Nests and Eggs of North American Birds (Turdidae - Tanagridae) also, Instructions for Collecting and Preserving Birds, Nests, Eggs and Insects
This vintage book contains a collection of recipes for making a variety of interesting beverages, with clear and practical directions for mixing all kinds of cocktails, sours, egg nog, sherry cobblers, coolers, absinthe, crustas, fizzes, flips, juleps, fixes, punches, lemonades, and more. This volume is ideal for adventurous hosts, and would make for a fantastic addition to kitchen collections. Contents include: "Absinthe", "Absinthe, American Style of Mixing", "Absinthe, French Style", "Absinthe, Italian Style", "Absinthe Cocktail", "Ale Saugaree", "Almaranth Cocktail", "American Pousse Cafe", "Apple Jack Cocktail", "Apple Jack Fix", "Apple Jack Sour", "Apple Toddy", "Arrack Punch", and much more. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on cocktail and beverage making.
How to Mix Drinks
From the Golden Age of Mixology, this recipe book is a practical guide to the art of bartending and crafting cocktails. First published in 1887, this vintage recipe book includes instructions on how to make an extensive range of mixed drinks and beverages. How to Mix Drinks also features notes on bartending and cocktail etiquette to help you master the timeless art of mixology.
Modern American Drinks - How to Mix and Serve all Kinds of Cups and Drinks
Showcasing over 400 cocktail recipes, this collection of Gilded Age drinks is a complete guide to the art of mixology. First published in 1895, George Kappeler's Modern American Drinks is an essential guide to the art of crafting cocktails and features hundreds of classic drink recipes. Celebrating the enduring legacy of America's Gilded Age and its flourishing cocktail culture, this vintage collection is perfect for anyone interested in mixology. Featuring an introduction to mixed drinks by William Schimdt and advisory excerpts from Joseph L. Haywood's Mixology (1898), delve into the essence of bartending in this new edition from Vintage Cookery Books.
How to Mix Drinks or The Bon-Vivant's Companion - Containing Clear and Reliable Directions for Mixing all the Beverages used in the United States, Together with the most Popular British, French, Germa
From master mixologist Jerry Thomas, this timeless recipe book is an essential cornerstone of mixological history. First published in 1862, Jerry Thomas' How to Mix Drinks; or, The Bon-Vivant's Companion is a guide for bartenders and cocktail enthusiasts alike. Serving as the perfect accompaniment for any bar, restaurant, or dinner party, this is a treasure trove of cocktail recipes that have transcended time, delighting drinkers and mixologists for over a century. Vintage Cookery Books proudly presents this new edition featuring an introduction to mixed drinks by William Schimdt.
The Indian Ornithological Collector's Vade Mecum - Containing Brief Practical Instructions for Collecting, Preserving, Packing, and Keeping Specimens of Birds, Eggs, Nests, Feathers and Skeletons
This vintage book contains a detailed handbook on the analysis of potable spirits. It was originally intended to "induce analysts to take up a more detailed examination of potable spirits", and is highly recommended for those with an interest in the history and development of alcoholic analysis. Contents include: "The Chemical Characteristics of Potable Spirits", "Methods of Analysis: Standards, and the use of Pure Alcohol in Analysis", "Distillation of the Spirit for Analysis", "The Estimation of Aldehydes and Acids", "The Estimation of the Higher Alcohols", "The Estimation of Compound Ethers", "The Estimation of Furfural", et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on cocktail and beverage making.
Haney's Steward and Barkeeper's Manual - A Complete and Practical Guide for Preparing all Kinds of Plain and Fancy Mixed Drinks and Popular Beverages - Being the most Approved Formulas Known in the Pr
Discover new recipes and explore the meticulous details of bartending in this complete and practical guide to the vintage art of crafting cocktails. This time-tested cocktail guide was first published in 1869 and has been the bartender's trusted companion since. Whether a seasoned professional or a dedicated dinner party host, Haney's Steward and Barkeeper's Manual is an essential collection of recipes for both cocktails and mocktails. Featuring an introduction to mixed drinks by William Schimdt and advisory excerpts from Joseph L. Haywood's Mixology (1898), delve into the essence of bartending in this new edition from Vintage Cookery Books.
Chemical Examination of Alcoholic Liquors - A Manual of the Constituents of the Distilled Spirits and Fermented Liquors of Commerce, and Their Qualitative and Quantitative Determination
An indispensable manual unravelling the qualitative and quantitative determination of distilled spirits and fermented liquors. First published in 1875, this vintage volume was originally written as an outline of the basic chemistry of various alcoholic drinks to make it accessible to those with little scientific knowledge. Albert B. Prescott's Chemical Examination of Alcoholic Liquors manual offers a wealth of information on alcohol's composition and properties as well as its various uses and a look at the history and development of the alcohol industry.
The Brewer - A Familiar Treatise on the Art of Brewing with Directions for the Selection of Malt and Hops
This vintage book contains a complete guide to brewing beer and ale, with detailed directions for the selection of malt and hops, instructions for making cider and wine, and much more. With simple instructions and a wealth of invaluable tips, this volume is highly recommended for those with an interest in home brewing, and would make for a fantastic addition to any collection. Contents include: "The Art of Brewing", "Brewing India Pale Ale", "Method of recovering damaged Malt", "Washing and purifying Casks", "Bottling", "Directions for Managing a Two-quarter Brewing", "Cider Brewing", "British Wine Making", "Gooseberry Wine", "Currant Wine", et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction brewing beer. First published in 1858.
Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures - Part II Eumycetic Fermentation
This vintage book contains a practical handbook on fermentation and related processes, originally intended for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and those with an interest in the industries dependent on fermentation. This volume will appeal to those with an interest in the science of brewing, and would make for a worthy addition to allied collections. Contents include: "General Morphology", "Chemical Composition of the Cell Membrane of Eumycetes", "Mineral Nutrient Materials", "Stimulative Influences-General Remarks on h the Enzymes of Eumycetes", "Morphology and Symptomatology of the Mucors", "Fermentation by Mucors", "The Use of Mucors in the Spirit Industry", et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on beer brewing.
The Brewing of Beer
This rare, specialist guide provides information on the process of 'sparging' - a flushing step at the end of the mashing process in beer production where hot water is passed through the grain. It is recommended for the beer and ale enthusiast, avid home-brewer, or beer historian. Summary of contents: Scotch Method - Assay of Goods - Party Gyles - Return Worts - The Histricon - Great Economy in Time, Labour and Fuel - Dilution - Filtering Mash - Prevention of Acidity - Diversities Adjusted - Grains - Imposture Exposed. We are republishing this vintage work in a high quality, modern, and affordable edition, which comes complete with a newly written introduction.
Foods and Food Adulterants by Direction of Agriculture - Part Third
This vintage book contains part III of the "Food and Food Adulterants" series published by the U.S. Department of Agriculture in 1887, "Fermented Alcoholic Beverages". It constitutes a comprehensive guide on a range of alcoholic drinks and the processes and ingredients required to produce them. This book is recommended for those with an interest in the production of alcoholic beverages and would make for a valuable addition to collections of allied literature. Contents include: "Fermented Alcoholic Beverages", "Malt Liquors", "The Process of Brewing", "Malting", "Fermentation", "Pure Yeast", "Belgium Beers", "Clarifying, Storing, and Preserving", "Composition of Malt Liquors", "Varieties", et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on cooking with alcohol.
The Guide to Craft Beer
Now is the best time in U.S. history to be a craft beer lover. Whether you want to be a craft beer expert or just learn more before trying your first craft beer, The Guide to Craft Beer will help you navigate the brave new world of beer. As of early 2019, more than 7,000 breweries are reinvigorating the beer scene with traditional styles and using American ingenuity to brew beers that push the boundaries of style. These small and independent breweries are changing the way we think about beer. The Guide to Craft Beer explains what craft beer is and how breweries are building community in their local areas. Dive into the 80+ style summaries and determine what beer you might like or find new styles to seek out. Develop your own tasting adventure with beer pairing tips for different styles and types of foods that marry well with them. Record your personal journey using the tasting log included in each book. A great resource for new or seasoned beer drinkers and perfect for gift-giving!
Natural Wine for the People
A compact illustrated guide to the emerging and enormously popular category of natural wine, a style that focuses on minimal intervention, lack of additives, and organic and biodynamic growing methods. Today, wine is more favored and consumed that it's ever been in the United States--and millennials are leading the charge, drinking more wine than any other generation in history. Many have been pulled in by the tractor beam of natural wine--that is, organic or biodynamic wine made with nothing added, and nothing taken away--a movement that has completely rocked the wine industry in recent years. While all of the hippest restaurants and wine bars are touting their natural wine lists, and while more and more consumers are calling for natural wine by name, there is still a lot of confusion about what exactly natural wine is, where to find it, and how to enjoy it. In Natural Wine for the People, James Beard Award-winner Alice Feiring sets the record straight, offering a pithy, accessible guide filled with easy definitions, tips and tricks for sourcing the best wines, whimsical illustrations, a definitive list to the must-know producers and bottlings, and an appendix with the best shops and restaurants specializing in natural wine across the country, making this the must-buy and must-gift wine book of the year.
Wine Froth
More than 150 years after Louis Pasteur attributed fermentation to a living organism, the field of wine microbiology and chemistry is vibrant with discovery. The last decade alone has seen great strides in our understanding of the biochemistry involved in vinification. In this new edition of his classic text, Yair Margalit gives the complete and current picture of the basic and advanced science behind these processes, making the updated Concepts in Wine Chemistry the broadest and most meticulous book on the topic in print. Organized to track the sequence of the winemaking process, chapters cover must and wine composition, fermentation, phenolic compounds, wine oxidation, oak products, sulfur dioxide, cellar processes, and wine defects. Margalit ends with chapters detailing the regulations and legal requirements in the production of wine, and the history of wine chemistry and winemaking practices of old.Yair Margalit, PhD, is a world renowned physical chemist, a practicing winemaker, a university professor, and the author of the bestselling Concepts in Wine Technology, Small Winery Operations, 3rd Edition.
Incredible Jello
Forty-one fanciful gelatin recipes. Incredible Jello: Over 40 Fantastical Appetizers and Desserts is a collection of gelatin recipes that use fruits and vegetables in their entirety, even their peels! After removing the flesh of the fruit, you can use the peel as a "dish" to serve. The recipes introduced in this book allow anyone to easily create eye-catching, fresh, tasty dishes with simple and fun ingredients.
Cooking For One Cookbook
3 Books In 1 - Power Pressure Cooker XL Cookbook, Air Fryer Cookbook and Sous Vide Cookbook! *** 3 Easy To Follow Cooking Methods For One Or Two *** Power Pressure Cooker XL Cookbook: Are you new to the Power Pressure Cooker XL? Are you ready for effortless, tasty home cooked meals prepared in a fraction of the time? Eithеr way, wе'vе gоt thе сооkbооk fоr уоu! Here is some of the topics and recipes you'll find in this book: About the power pressure cooker method and how it works Breakfast recipes Lunch recipes Dinner recipes Desserts recipes And much more... Air Fryer Cookbook: Inside Air Fryer Cookbook, you'll learn the easy and effective way to use the groundbreaking air fryer method. You'll also discover a selection of satisfying recipes for every meal of the day! Here is some of the topics and recipes you'll find in this book: About the air fryer method and how it works Breakfast recipes Lunch recipes Dinner recipes Desserts recipes Soups recipes And much more... Sous Vide Cookbook: So you аrе аll rеаdу tо trу ѕоuѕ vidе fоr yourself, but аrе аt a lоѕѕ оf whеrе tо start? Or уоu hаvе already bеgun your ѕоuѕ vide еxрlоrаtiоn and аrе rеаdу to еlеvаtе your rесiреѕ tо the nеxt lеvеl? Eithеr way, wе'vе gоt thе сооkbооk fоr уоu! Inside Sous Vide Cookbook, you'll learn the easy and effective way to use the groundbreaking sous vide method. You'll also discover over 50 satisfying recipes for every meal of the day! Here is some of the topics and recipes you'll find in this book: About the sous vide method and how it works Breakfast recipes Lunch recipes Dinner recipes Desserts recipes And much more... It's time to take your cooking skills to the next level! Don't wait another second to get this information - Order your copy of Cooking For One Cookbook today!
Frozen Cocktails
Featuring over 100 delicious recipes, Frozen Cocktails gives you several ways to beat the heat or enjoy a delicious concoction year-round.Your reign as summer royalty starts with this book. With over 100 recipes for refreshing cocktails, you'll soon be an essential part of any barbecue or beach excursion. Thanks to drinks that can be prepared in a standard blender, your ticket to the tropics is one push of a button away.In this book, you will find tasty recipes for drinks such as: Strawberry DaiquiriPina ColadaHumid WindClassic MargaritaThe HawaiianCreamsicleSingapore SlingWith cocktails featuring gin, vodka, whiskey, tequila, and rum, as well as non-alcoholic options, you're sure to find a revitalizing tonic that fits any occasion with Frozen Cocktails. Like all the books in the "Art of Entertaining" series, this book offers easy-to-follow recipes and colorful photographs that will help make you the hero of parties and family gatherings.
