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Secret Sauces
Elevate everyday dishes with minimum effort. Secret Sauces is a collection of 65 modern sauces with recipe pairing, as well as marinades, dressings, dips, gravies, salsas, and curries A great sauce has the ability to transform even the humblest ingredients, to elevate the everyday to the sublime. But a great sauce does not have to be complicated. Gone are the days when sauce meant mainly a concoction based on butter, flour, and reduced stock. Celebrate a new generation of sauces that are simple to whip up and rely on fresh and healthy ingredients such as nuts, yogurt, and vegetables. Sauces of Inspiration gives you an arsenal of "mother" sauces that fit today's kitchen and are infinitely adaptable. Each one can be made in advance and then customized to enliven different meals throughout the week. With every sauce comes a recipe for a full finished dish that's an ideal showcase, followed by many ideas for other uses. Roasted Sweet Potato Wedges come alive drizzled with Bengali Spiced Yogurt. Seared Red Snapper rises to a new level with Grilled Pineapple and Chipotle Salsa. Coconut Lemongrass Cream finishes off Fruit Kebabs. Aimed at the home cook, Sauces of Inspiration removes the intimidation of traditional sauces and makes sauces approachable for everyone. Inspired by cuisines from around the world, these sauces bring a new level of excitement to any meal. Plus, they deliver maximum flavor with a minimum of effort.
Air Fryer Baking Magic
Elevate your bakes, while saving time, money and hassle with Air Fryer Baking Magic!Here, in Air Fryer Baking Magic, expert baker Juliet Sear unveils a treasure trove of meticulously tested and beautiful recipes your whole family will love, all tailor-made for your air fryer, with nifty hacks and secret tips to get the best out of your machine sprinkled throughout.From timeless favourites to crowd-pleasing party bakes, irresistible savoury treats, easy breads and celebratory cakes, these mouthwatering recipes will transform your baking, effortlessly.Get ready for your bakes to soar, lighter than air!
Barbacoa
Spice up your backyard BBQ experience in big and bold ways, with the first-ever book on Tex-Mex and Mexican smoke-cooked barbecue. You've seen multiple books on Southern BBQ and African-American BBQ, but nothing on the third great barbecue tradition--Hispanic barbecue. Here to fill that gap at last is Brandon Hurtado, the most celebrated practitioner of Tex-Mex barbecue around. His Dallas-area restaurant, Hurtado Barbecue, appears on Texas Monthly's authoritative list of the top 50 barbecue joints in Texas and in Southern Living magazine's ranking of the 50 best barbecue restaurants in the entire US South. Barbacoa presents Brandon's masterpiece recipes for everything from Pulled Pork Carnitas and Lobster Tostadas to Barbacoa con Papas and Brisket Birria Tacos--and beyond. You'll find intensely flavorful recipes for: Smoked meats like Mexican Hot Chicken, Beef Rib Chili, and Pork Belly Burnt EndsTacos, tamales, tortas, and enchiladas filled with meats and veggies from the smoker Amazing sides and appetizers, from Garlic Habanero Pickles to Hatch Chile Mac and Cheese to Al Pastor WingsFlame-Kissed Breakfasts, such as Brisket Benedict, Chorizo Biscuits and Gravy, and Smoked Menudo Rubs, Mops, and Sauces like Cilantro Lime Crema and Ancho Mustard VinaigrettePerfect desserts for BBQ, from Smoked Blueberry Cobbler to Mexican Hot Chocolate Pecan PieIf you want to master the most deeply flavored barbecue on earth--and that, in a nutshell, is what Tex-Mex barbecue is--you cannot do better than to learn from a master like Brandon Hurtado. His book promises a lifetime of smoke-infused flavor and deep enjoyment.
The Essential Canning Cookbook
Take control of your food and build the pantry your family will love--healthy, homemade, and ready for every season. This is the perfect canning book for advanced canners or beginners with easy-to-follow, preservative-free options that bring you back to the basics of canning.With The Essential Canning Cookbook, you'll discover 75+ recipes that preserve the best of every harvest, from classic jams and gourmet preserves to time-saving Meal-in-a-Jar dinners that make weeknight cooking easy.Chef and slow-living advocate Molly Bravo brings years of preserving experience to this complete guide, offering foolproof basics for beginners and advanced tips for experienced canners and homesteaders.Whether you're a first-time canner or a seasoned pro, you'll find an easy to learn approach to food preservation that connects you with traditional methods while meeting modern health and sustainability goals. No special skills required--just fresh ingredients, basic tools, and a desire to reduce waste and eat well.The Essential Canning Cookbook includes: Master the Basics: A complete guide to water bath and pressure canning with step-by-step instructions and safety tips, charts for processing times, altitude adjustments, and measurement conversions.Troubleshooting Guides: Can with confidence with helpful tips on common issues like cloudy brine, unseal jars, guides for siphoning and more.75+ Chef-Tested Recipes: From jams and pickles to marinara sauce, tangy BBQ sauce, and indulgent desserts like apple pie in a jar.Easy Meal-in-a-Jar Recipes: Enjoy complete family-friendly recipes--hearty stews, savory soups, and flavorful chili, ready when life gets busy.Preserve Peak Flavor: Never waste seasonal fruits and vegetables again. With pumpkin puree for cozy fall dishes (yes--even your own pumpkin spice latte), raspberry jam for summer sweetness, and zesty orange marmalade for winter mornings every season has a delicious dish ready for you.Save Money & Reduce Waste: Turn your green thumb and garden abundance into premium pantry staples at a fraction of store prices.Reconnect with the rhythm of the kitchen with this practical and inspiring kitchen companion.
The Little Book of Ladur矇e: Patisserie
Make iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shop In a gorgeous, gift-ready package, The Little Book of Ladur矇e: Patisserie brings together Ladur矇e's 30 most beloved recipes written by the company's head pastry chef, Julien Alvarez. From the famous macarons to the Saint-Honor矇, to the chocolate eclairs and the delectable Mont Blanc, to the almond croissant or the French toast, you can enjoy these Parisian institution's iconic recipes made right at home. This irresistible gift book features a removable sticker sheet, ribbon marker, and gold foil accents throughout the interior of the book.
Don Karlos, Infant von Spanien
Don Karlos, Infant von Spanien ist ein Drama von Friedrich Schiller. Der spanische Kronprinz Don Karlos trifft in der Sommerresidenz Aranjuez seinen Jugendfreund Marquis von Posa wieder, der lange Zeit auf Reisen war und soeben aus Br羹ssel zur羹ckkommt, wo er mittlerweile Abgeordneter der niederl瓣ndischen Provinzen geworden ist. Er will Karlos davon 羹berzeugen, sich als Statthalter in die unruhige Provinz Flandern schicken zu lassen, um dort den protestantischen Niederl瓣ndern, die gegen die katholische spanische Besatzungsmacht aufbegehren, gr繹?ere Freiheiten einzur瓣umen und den Konflikt so friedlich beizulegen. Friedrich Schiller (1759-1805), war ein deutscher Dichter, Philosoph und Historiker. Er gilt als einer der bedeutendsten deutschsprachigen Dramatiker und Lyriker. Viele seiner Theaterst羹cke geh繹ren zum Standardrepertoire der deutschsprachigen Theater. Seine Balladen z瓣hlen zu den bekanntesten deutschen Gedichten.
The Pastry Chef Handbook (Revised Edition)
All the information, guidance, and recipes you need to boost your pastry knowledge or even become a pastry professional--in a single book! Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step-by-step visuals and essential cultural elements, it addresses nutrition, hygiene, service, and presentation. Beginner pastry chefs will be able to learn the basic rules and 100 preparation techniques--from making custard in a bain-marie to icing. They will also discover 100 detailed classical recipes, from Saint-Honor矇 to Opera. Thanks to the QR codes integrated throughout the book, readers will also be able to consult professional learning videos to perfect their know-how on the BPI Campus site.
The Failed Vegan
Discover the culinary journey of "The Failed Vegan," a cookbook that brings together a collection of highly requested recipes inspired by the diverse tastes and traditions of my family. Each dish has been thoughtfully crafted to reflect the rich culinary heritage that has shaped my cooking style. Designed for cooks of all levels, this book features an easy-to-read recipe layout, making it accessible for beginners and a delight for seasoned chefs. Whether you're looking to recreate a beloved family favorite or explore new and exciting flavors, "The Failed Vegan" offers a wide range of recipes to suit every palate. From comforting classics to inventive twists, every recipe in this book is a testament to the love and joy that food brings to our lives. Embark on a flavorful adventure and discover the stories and traditions behind each dish, as you create delicious meals that will bring warmth and happiness to your table. "The Failed Vegan" is more than just a cookbook; it's an invitation to celebrate family, tradition, and the universal language of good food.
The Frozen Peas Cookbook
100 recipes for easy, budget busting recipes all centering around frozen peas. Frozen peas are one for the most versatile, cheap and abundant ingredients in the freezer. This book provides inspiration for meals all week long! Take a bag of frozen peas and you have the start of a tasty, easy meal - from lunch to dinner, snacks and even dessert. Frozen peas are endlessly versatile, nutritious, and budget-friendly. With a handful of other ingredients, many of which you'll already have in your pantry or which can easily be picked up on your way home, you can whip up a variety of delicious meals! Chapters include: Storecupboard SaviorsPasta & RiceOne-Pot WondersFamily FeastsMid-Week MarvelsSnacks & SidesSauces & DipsDesserts and bakingThe recipes are flagged with gluten-free, dairy-free, vegetarian, vegan, "suitable for freezing" and "can be doubled for batch cooking" symbols to simplify family meal planning.
3 Doughs, 60 Recipes
Learn how to make bread simply and deliciously with three easy-to-master doughs for FOCACCIA, SANDWICH BREAD and PIZZA from the queen of dough behind your favorite viral bread-making videos on social media, Lacey Ostermann (@_lacebakes_). Lacey presents 20 creative yet easily achievable recipes for each dough, whether you're baking, topping, using up leftover bread or reworking the doughs into a variety of bread products. Every dough also has practical step-by-step instructions, detailed photography and QR codes to video tutorials that will fill you with confidence as you learn to make bread. * Focaccia dough can be baked into flavorful Chimichurri Focaccia, or turned into Cinnamon Raisin Bread or Roman-style Pizza. Any leftover focaccia can be turned into a Panzanella Salad. * Sandwich Bread chapter teaches you how to make the perfect White or Wholewheat Sandwich Bread to top with Grilled Nectarine, Burrata and Hot Honey. Try rolling the dough into Cheesy Garlic Swirls or Cinnamon Caramel Monkey Bread for a fun twist. * Pizza dough is prime time for topping creativity - make sure to try Lacey's Roasted Pumpkin Pizza with Fresh Basil Pesto and use any leftover dough to make Flatbreads with Creamy Tzatziki Dip or fluffy Doughnuts. Bonus recipes for toppings, dips and sauces are included within the recipes to elevate your bakes - Hot Honey, Pink Pickled Onions, Homemade Ranch Dressing, Everything Bagel Seasoning and One-Minute Pizza Sauce are a few flavorful highlights. Lacey has taken her most-asked questions and feedback from home bakers and streamlined techniques to give you confidence and excitement about making and baking dough. There are even timelines to make sure you know how to make the bread work for you, so you don't have to work for the bread. Whether you're a newbie to breadmaking or a seasoned pro, grab a bag of flour, pop on an apron and let's dough!
Coded Cuisine, The Intersection of Robotics, Sociology, and the Art of Cooking
The Algorithmic Appetite, How Robotics and Sociology Influence Culinary Culture
From Farm to Fork to Factory, The Role of Robotics and Society in Food Evolution
The Simplified Cookbook
Discover how to simplify feeding your family so you can get satisfying and easy meals on the table with less stress and more time to spare.Crazy-busy with hungry people in your house? Learn how to simplify mealtimes without losing your cool. Plan, cook, and assemble satisfying meals with guidance from award-winning Simplified founder Emily Ley.Whether you love cooking, hate it, or it depends on the moment, it's likely the people in your house need to eat. Every. Day. Emily, entrepreneur and mom of three, has written the book that she always needed: an easy guide to getting food on the table without sacrificing your to-do list, your relationships, or your sanity.The ideas and recipes in The Simplified Cookbook will help your life and your kitchen run more smoothly while satisfying even the heartiest--and pickiest--of appetites. A tasty guide for novice and experienced cooks alike, The Simplified Cookbook includes: Easy-to-use sections for breakfast, lunch, dinner, and dessert, along with a few bonus recipes for those times you're feeling fancy60 delicious and easy recipes with limited ingredients60 more ideas for assembly meals: meals you can throw together in a cinch (or a pinch) and be on your way without a lot of chopping, sauteing, or, you know, cookingFour weeks of meal plans, so you have a roadmap for successA detailed resource section all about gadgets, staples, substitutions, and moreInspiration and insight from Emily on why dinners together matter, how to avoid decision fatigue, and other tips and tricks for an efficient and welcoming kitchen With recipes like Baked Apple Oatmeal, Ramen Chicken Salad, Sheet Pan Chicken Fajitas, and Pound Cake that can be served plain or fancy, there is something for every need.Take the stress and frustration out of your meal planning and preparation with The Simplified Cookbook. It's time to simplify your cooking so you have time for the good stuff--time around the table with the people you love the most.
Baking with my Ankarsrum
Easy to follow recipes for baking with the Ankarsrum. Cookies, slices, desserts, breads and more. All very easy, with plenty of tips and tricks tomake baking with your Ankarsrum fun. These will become your favourites andgo-to recipes!Chocolate cake, Cinnamon Scrolls, Brookie, Shortbread, Ginger Slice to namea few!
Baking and the Meaning of Life
Real Simple, Top 24 Cookbooks of 2025Slate, 10 Best Recipes of 2025The Los Angeles Times, 33 of Our Favorite Cookbooks of 2025NPR, Favorite Cookbooks of 2025The Washington Post, 14 of Our Favorite Cookbooks of 2025In her hotly anticipated debut solo cookbook, Yotam Ottolenghi pastry chef and recipe developer Helen Goh draws on her rich multicultural heritage to deliver more than 100 of her favorite recipes No one knows the "why" or "how" of baking better than Helen Goh, recipe developer with Yotam Ottolenghi for more than a decade and co-author of New York Times bestselling books Sweet and Comfort. With the debut of her first solo cookbook, Goh shares her distinctive approach to baking informed by her multicultural heritage with 100 delicious desserts of all kinds as well as savory bakes. Drawing on her upbringing in Malaysia and Australia, her acclaimed work with Ottolenghi where she specialized in Mediterranean and Middle Eastern flavors, and even her active psychotherapy practice, Goh not only shares her favorite baking recipes, but also reflections on life, sharing how baking can bring us together and add meaning and joy to both significant and everyday moments. With recipes like Chocolate Tahini Cake with Sesame Brittle, Plum and Pistachio Bars, and Pandan and Coconut Chiffon Cake, and more shareable treats that offer both tried-and-true and creative flavors, this book is a celebration of community and pleasure through baking. Goh's Champagne and Blackcurrant Celebration Cake is perfect for a graduation party or New Year's Eve, and a batch of Perfect Vanilla Cupcakes or Red Plum, Almond, and Lime Baby Cakes for a charity bake sale could be small but powerful building blocks of connection and solidarity. All of her desserts are impressively sweet ways to celebrate milestones reached and connect with family and friends. After your sweet tooth has been satisfied, there are more than 15 savory baking dishes, from a Puttanesca Galette with Lemon Ricotta to Potato, Garlic, and Rosemary Focaccia. With inventive flavor combinations that showcase Goh's creativity, a wealth of time-tested bakes, and her philosophies on living and baking well, Baking and the Meaning of Life is a one-of-kind companion bakers will return to again and again to spread joy, one cookie, cake, or cheese puff at a time.
Cooking with Judiith...Comfort Foods Create WOW Eating
International Bestseller #1 Quick & Easy Cooking #1 Casseroles #1 Meal Cooking #1 Cookbooks-Food & Wine #1 Comfort Food CookingIs WOWlicious Cooking for You?In Cooking with Judith, author Judith Briles shares over 50 of her recipes that she casually put together-sometimes with the opening of the refrigerator-What can I do tonight? ... to the pantry-What can make for tonight to what's in here? A handful here and a few tablespoons there. Usually, the goal was a tasty, easy-peasy concoction of some sort that was not complicated and didn't take a lot of work.For Judith, cooking has always been a way for her to "re-root" when she returns home from a speaking gig on one of her books. A few hours in the kitchen erased the hassles of travel.What you have are many of her friends' favorites-some everyday comfort like Chili Relleno Chowder or Italian Tortellini Soup. Salads are welcome anytime. Favorites include Avocado Corn Salad, Apple or Pear Pecan Salad with Honey Mustard Dressing and Summer Beet Salad. For dessert, a slice of Kahlua Cake with amazing cr癡me is a gift to your taste buds.Explore. Find your favorites.
Delicious Flavours of the Caribbean
I was born and raised in Jamaica and grew up with a passion for cooking. I have enjoyed preparing and cooking Caribbean and European food for the last ten years. I have worked at various hotels and restaurants and I am planning to open my own establishment. I currently live in England and would like everyone to share in the Delicious flavours of the Caribbean.
Steak Simplified
Unlock the secrets of premium steak with Steak Simplified: a unique blend of handbook, cookbook and memoir, curated by passionate marketer and cook Joan Tua簽o Rumsey. With a focus on beef and lamb, it dismantles meaty misconceptions and empowers readers to make enlightened choices about how they cook, eat and shop - all without compromising on flavour. Discover the science of marbling and myoglobin as Joan follows the steak from farm to plate. Then, put your knowledge to the test by scanning the QR codes for videos of the book's amazing recipes, from traditional Filipino dishes like Bistek Tagalog to Western favourites like Onion Smash Burgers. Elevate your steak game and savour every juicy bite with this indispensable guide to good, honest steak.
Baking with my Ankarsrum
Easy to follow recipes for baking with the Ankarsrum. Cookies, slices, desserts, breads and more. All very easy, with plenty of tips and tricks tomake baking with your Ankarsrum fun. These will become your favourites andgo-to recipes!Chocolate cake, Cinnamon Scrolls, Brookie, Shortbread, Ginger Slice to namea few!
Mouthwatering Sauerkraut Fermentation Made Easy!
Supercharge Your Gut Health. Experience the profound health benefits of fermenting sauerkraut and kimchi -- a time-honored tradition that enriches your diet with vibrant flavors and essential nutrients. Mouthwatering Sauerkraut Fermentation Made Easy! explores how easily fermented foods can transform your overall well-being by enhancing your gut health. Holly Howe, a Fermentation Educator and cookbook author, provides step-by-step instructions for fermenting your own sauerkraut and kimchi at home. Learn about the essential tools, ingredients, and techniques to create delicious, health-boosting fermented vegetables with 40 easy-to-follow recipes. Why Ferment Sauerkraut and Kimchi? Boost Gut Health Fermented foods like sauerkraut and kimchi are rich in probiotics that help balance gut flora, improve digestion, and enhance nutrient absorption. Strengthen Immunity The probiotics found in fermented vegetables contribute to a robust immune system. Support Mental Well-being Emerging research links gut health with mental health. Enhance Flavor and Variety Adding homemade sauerkraut and kimchi to your meals introduces unique flavors and textures, enriching your culinary experience and encouraging a diverse diet. Unlock the transformative benefits of fermentation and elevate your health with the probiotic power of sauerkraut and kimchi. Discover how these traditional foods can be a flavorful, nutritious part of your wellness journey.
Rooza
From the New York Times bestselling cookbook author and winner of the Great British Baking Show, Nadiya Hussain, comes an exploratory and celebratory journey of Muslim cuisine, with 30 days of main meal and dessert inspiration for Ramadan, from the many communities around the globe.During the month of Ramadan, the long hours of daylight fasting mean that when mealtimes do arrive, food takes on new significance, as families come together to break their fast while observing the traditions and customs of the period and reflecting on their faith.For Nadiya Hussain and her family, as for many Muslim families, when they come together to eat, she wants to make it special and meaningful, as well as offering them the sustenance they need to see them through the subsequent fast. In Rooza: A Journey through Islamic Cuisine Inspired by Ramadan and Eid, she will include both main meal and dessert inspiration for each of the thirty days of the holy month. She will also share a selection of glorious feasting recipes ideal for the Eid festivities at the end of the month.For the recipes themselves, Nadiya draws inspiration from across the Islamic world. The intention is for the recipes to resonate with readers from across the Muslim community and from all generations, combining both a sense of the familiar and the opportunity to discover something new. Beautifully and timelessly packaged, and including Nadiya's most loved uplifting hadiths and Qur'anic quotes, this will be a book which can be gifted, treasured, and returned to year after year.
Baking for Two
ATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor recipes. ATK cuts sweet and savory treats down to size while cutting out the small-batch baking quirks in this exciting cookbook for two: no calculators to scale recipes, no measuring out half an egg, no buying a container of an ingredient to use just a tablespoon, no stale leftovers, no kitchen full of required equipment. ATK's small-batch baking way: Eliminates waste with recipe yields that work for you: Serve Blueberry-Lavender Cornmeal Crumbles in two ramekins, warm from the oven, or make storage-friendly loaf pan Coconut Snack Cake when you want to share or keep some for the week.Is adaptable for the air fryer or toaster oven: Turn to the toaster oven instead of turning on the oven for two scones. Make desserts you never knew you could in the air fryer, even Basque Cheesecake! Turns your freezer into a treat factory: Recipes that yield more than a handful are formulated to bake from frozen--and taste just as good as fresh. Solve the perennial breakfast problem with a half dozen Cranberry-Cardamom Muffins you can bake off individually. (You freeze the batter in paper liners.) Simplify longer recipes like Croissants by preparing them ahead, freezing, and then baking later. Delivers baking joy with everyday indulgences: Keep dough balls of Coffee-Toffee Cookies in your freezer. Use store-bought puff pastry to make impressive Everything Bagel Danishes or Fruit Tart in a snap. Offers pan options: Cheese Bread with Feta and Nigella Seeds is a delightful mini loaf, but it will satisfy the same if baked in a muffin tin or ramekins. If you have a cute pan collection, there are baby Bundts and petite cakes to please, but there's always an option to use a conventional pan.Make four Flaky Buttermilk Biscuits for a dinner bread basket, or freeze the dough portions and bake off one or two whenever you like--in just 25 minutes. Better yet, you can do it in an oven, toaster oven, or air fryer. Celebrate an intimate birthday with a 6-inch Vanilla and Passionfruit Layer Cake for two. Satisfy an impromptu chocolate craving with speedy, perfectly portioned Molten Chocolate Microwave Mug Cakes.
Nights and Weekends
A BON APPETIT STANDOUT COOKBOOK OF SUMMER 2025 - TOWN & COUNTRY'S BEST BOOKS OF AUGUST 2025 - THE STRATEGIST BESTCOOKBOOKS OF 2025 As a veteran recipe developer, Alexis thought she had home cooking on lock until she became the primary caretaker and chef for her mother, which inspired her to think harder about cooking the daily task. Nights and Weekends is the solution to this quotidien dilemma, offering recipes that are eminently achievable for every time and effort constraint. In the Nights section, which is divided by type of food (such as Soups, Vegetable, Meat, Pasta, Fish), recipes have a short ingredient list that can be easily sourced, will come together in under 40 minutes, and only one pot or a sheet pan. The Weekend section is organized by type of meal--Brunch, Dinner, and a chapter on Snacks for informal gatherings--and features recipes that are slightly more adventurous, as well as a chapter on homemade desserts. Through dishes such as One-Pot Gnocchi Ragu, Everything Bagel Tomato Panzanella, Hot Butter Garlic Shrimp, 7-Minute Eggs with Mayo and Chile Oil, and Curried Chicken and Cauliflower Phyllo Pie, this cookbook not only gives you delicious meals, but it also gives you your invaluable time back to enjoy them.
Complete Guide to Home Canning
The Complete Guide to Home Canning by the U.S. Department of Agriculture is the ultimate resource for preserving fruits, vegetables, meats, and more safely and effectively: this comprehensive guide offers step-by-step instructions, tested recipes, and expert tips for both beginners and seasoned practitioners. Covering water bath and pressure canning techniques, it emphasizes food safety and quality while empowering readers to enjoy homemade, shelf-stable goods year-round. Whether you're preserving garden harvests or creating pantry staples, this guide is an essential tool for home canning enthusiasts.This practical, easy-to-follow-guide-newly revised and updated in 2023-offers food shoppers an attractive, high-quality alternative to high-priced, overprocessed, and undernourishing foods. Virtually everything you need to know about home canning is here: how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to test jar seals, identify and handle spoiled canned foods, prepare foods for special diets, and much more. Also included are scores of simply written recipes that enable even beginners to prepare such taste-tempting dishes as smoked fish, turkey-tamale pie, chicken croquettes, Mexican tomato sauce, strawberry-rhubarb pie, chile con carne, apple butter, pickled sweet green tomatoes, and a peach-pineapple spread. Easy-to-follow directions make canning simple even for those who have never tried it. Nothing is assumed! Every step, every detail is carefully explained and has been thoroughly tested by government experts. Reprint of Agriculture Information Bulletin No. 539, Complete Guide to Home Canning, published by the U.S. Department of Agriculture, 2023
Real Healthy
'A delicious guide to eating the healthy way.' - Tim Spector 'Real, good food.' - Yotam Ottolenghi 'This book will become your go-to, making eating well a joy, not a chore.' - Dr Rupy Aujla Delicious, wholesome, life-friendly recipes to help you eat well, every day. With a foreword by nutritionist Rhiannon Lambert, Real Healthy is a practical cookbook for time-poor people who want to cut back on ultra-processed foods, with healthy, veg-packed food that's quick, convenient and tasty. Research has shown that ultra-processed foods have been linked to high-blood pressure, heart disease and other serious illnesses, yet the average person in the UK gets a whopping 56% of their calories from UPFs. Here, Melissa Hemsley provides simple, doable and delicious recipes to help you tackle those tricky problem areas - on-the-go breakfasts, working lunches, snacks and sweet treats - as well as chapters on batch cooking, traybakes and 30 minute meals. She's also includes tips on what to look out for when trying to avoid UPFs, making this your new go-to book for everyday cooking. With recipes such as One-Pot Lazy Lasagne, Cherry Bakewell Granola and Take-To-Work White Bean Chilli, as well as ideas to help you stay on top of the week's shopping and cooking, Real Healthy provides easy and nourishing alternatives to help you reduce the amount of UPFs that end up on your plate. 'Melissa untangles the complicated world of ultra-processed foods and puts us back into the calm and comforting space of simple, sublime and tasty cooking.' - Tom Kerridge Sunday Times bestseller, July 2024
