Delicious Air Fryer by Mob
THE INSTANT SUNDAY TIMES BESTSELLER THE FOODIE AIR FRYER REVOLUTION HAS BEGUN - and this book is the place to start. Air fryer food doesn't have to be beige and the team at Mob, the hugely popular cooking community who want you to enjoy great tasting food, are here to prove it. Say goodbye to expensive meal kits and discover 100 delicious and fresh recipes that are cheap, quick, and make the most of your ingredients - perfect for your everyday midweek meals. Revitalize your home cooking with: ✔ Chicken Lemongrass Meatballs with Peanut Sauce ✔ Curried-Stuffed Aubergine with Lime Pickle Yogurt ✔ Halloumi Latkes with Poached Egg and Sauerkraut ✔ Korma Paneer with Golden Rice ✔ Char Siu Glazed Pork Bowl ✔ Miso Cod with Cucumber and Seaweed Salad ✔ Sticky Sumac Lamb Kofte With beautiful finished-dish photos throughout and easy chapter headings to help you find your starting ingredient for every meal, dinner is about to get a LOT more delicious. The best bit? Box up your leftovers, take them to work tomorrow and that's lunch transformed too! No waste packaging, no big bills from convenience food, and a major flavour punch in every recipe. This is air fryer cooking, made delicious, by Mob. 'Packed with some of my favourite healthy, speedy midweek meals, all cooked in the air fryer with a Mob "twist". These easy, tasty recipes prove you don't need hours in the kitchen to eat well. Whether you're juggling a busy schedule or just can't be bothered with loads of washing up (same), this book has got you. Colourful, fresh, minimal faff and very delicious! ' - Jodie Nixon, Mob recipe creator.
Hungry Girl Sheet Pan Cookbook
One-Pan Wonders Under 400 Calories! Get sheet smart with this essential recipe collection centered around a kitchen MVP-- a simple baking sheet! With an emphasis on wholesome ingredients like fresh produce and lean proteins, these delicious, easy meals and more make healthy eating a breeze. Get ready for . . . The Best Breakfasts: Protein-packed "Flattatas," make-ahead pancake bars, and beyond.Lunches & Dinners: Meatloaves, chicken entr矇es, low-carb pizzas & more!Savory Snacks & Sides: Everything from party foods (bell pepper nachos and pepperoni pizza bites) to flavorful roasted veggies for every meal.Sweet Desserts: Cool & creamy frozen yogurt bark, decadent yet light brownie crisps . . . even sheet pan apple pie! Featuring . . . 5-ingredient recipes, 30-minute meals, vegetarian recipes, and loads of gluten-free options! Bonus! Sheet pan basics, time-saving tips, shopping tricks, ideas for leftovers . . . What can't this book do for you? Grab a sheet pan and your appetite-- these tasty recipes make eating smart astonishingly easy!
Easy Weeknight Dinners Cookbook
Welcome to Easy Weeknight Dinners Cookbook! We understand that preparing meals during busy weekdays can be challenging. That's why we've created this collection of recipes specifically tailored for quick, effortless, and delicious family dinners. Each dish is thoughtfully crafted to save you time in the kitchen while delivering great taste and nutritional balance. Our goal is to help you enjoy cooking again and bring joy back to your weeknight dinners.Easy Weeknight Dinners Cookbook includes quick & simple 30-minute recipes suitable for every taste, from savory one-pot wonders and nutritious sheet-pan dinners to convenient slow-cooker meals. Whether you're craving comforting pasta, vibrant stir-fries, hearty chili, or flavorful seafood dishes, you'll find recipes your entire family will love.With clear step-by-step instructions and easy cooking methods, dinner preparation becomes effortless and enjoyable. Nutritional information, shopping lists, cooking times, serving sizes, and average daily nutritional values are provided for each recipe. Make weeknight dinners your favorite part of the day, filled with flavor, ease, and nutritious choices!. Make weeknight dinners simple and satisfying-so you can spend less time in the kitchen and more time enjoying delicious meals together!
Picky Bits
The ultimate guide to picky bits and drinks pairings for every season, brought to you by drinks expert, presenter and author of The Crisp Sommelier, Neil Ridley. Long live picky bits! Whether you're throwing together a last-minute party or knackered after a long day at work, picky bits are your saving grace. With 161 picky bits and 99 drinks to boot, you'll find something for every occasion - from meat, fish and veggie and vegan snacks to alcoholic and non-alcoholic. Sit back in awe as Neil Ridley taps into his endless expertise to guide you through the following: - Find out the perfect picky bit to pair with your drink of choice or vice versa, be it alcoholic or non-alcoholic- Rustling up a picky bit and drinks spread to impress the masses- Answering the ultimate conundrum: What counts as a picky bit?- Discovering which picky bit best sums up your personality; are you more tempura prawn or pork pie? As you venture through the different drinks' sections, including Wine, Beer and Cider, Cocktails, and Non-alcoholic, you'll find the perfect picky bit to make your drink of choice sing. With fun combinations like Pinot Noir and pork pies, Mojito and buffalo wings, Lager and prawn crackers, Pisco and a cheese and pineapple hedgehog, Irn-Bru and Haggis bon bons, and Apple soda and cheese and bacon loaded potato skins. Let Ridley help you craft the perfect picky spread. For any occasion where a bog-standard dinner won't do, crack out the picky bits and let the fun commence!
Bake It Off
Calling all Swifties: experience The Eras in your very own kitchen with these Fan-Tay-stic recipes to celebrate every occasion, from birthday parties to glittering karaoke nights and from hen dos/bachelorettes to sleepovers. Breakfast Bakes: Guilty as Cinnamon Swirls, Breakfast at Midnight Flapjacks (Oh my god, look at those) Cakes: Maroon Velvet Cake, evermoorish lemon cake Savory Snacks: Call it What You Wontons, You Belong with Brie Little Treats: The Tortured Possets Department, Long Story Shortbread, Wildest Creams Party Showstoppers: Bejeweled Cookies, I Knew You Were Truffles Seasonal Specials: Pumpkin Patch Cupcakes, Christmas Tree Farm Cake These enchanting bakes will be your culinary End Game. Are you ready for it? Includes metric measurements. UNOFFICIAL & UNAUTHORIZED
The Chef of Kings, the King of Chefs
The narrow streets of Paris were cloaked in darkness, the only light coming from the flickering glow of lanterns and the faint gleam of moonlight reflecting off cobblestones. Th e scent of freshly baked bread wafted through the cool night air, mingling with the distant murmur of the Seine. The city, though quiet, was alive in its own way, its heartbeat steady even as everything and everyone slumbered. Inside a small bakery tucked between stone buildings, a boy sat at a wooden table, his fingers smudged with flour and ink. By the dim light of a single candle, he sketched furiously, his hand moving across the paper as if guided by something greater than himself. The drawing took shape: towering arches of spun sugar, delicate columns of caramel, and intricate details that seemed impossible to create yet felt destined to exist. This boy was Antoine Car礙me, an orphan who had found refuge in the warmth of ovens and the rhythm of dough. To others, he was merely an apprentice, a helper who swept floors and fetched water. But to himself, he was something more. He was a dreamer, an artist, and, above all, a believer in the transformative power of beauty. The bakery door creaked open, and the chill of the night spilled in as the baker, Monsieur Bailly, entered. He paused when he saw Antoine hunched over his sketches, his brow furrowed in concentration. "Still awake, boy?" Bailly's voice was gruff but not unkind. Antoine looked up, startled, and quickly tried to hide his drawings. But Bailly waved a hand, stepping closer to the table. "Let me see," the baker said, his tone softer now. Reluctantly, Antoine slid the paper toward him. Bailly studied the sketches for a long moment, his expression unreadable. Then, with a small nod, he set the paper back down. "You've got an eye for detail," Bailly said. "And ambition, too. But too much can burn as hot as an oven. Keep it stoked, boy, but don't let it consume you." Antoine's cheeks flushed, but he met the baker's gaze with unwavering determination. "I want to create something that lasts, Monsieur. Something that people will remember long after the taste has faded." Bailly's lips twitched into a faint smile. "Then you'll need more than skill. You'll need discipline, patience, and the courage to stand tall when society tries to tear you down." The weight of the baker's words settled over him. Voiceover (Older Antoine): " at night, in the dim glow of Bailly's bakery, I made a silent vow. I would carve my name into history-not with ink, but with sugar and fire." As the candles flicker lower, Antoine returned to his sketches, his hand steady despite the late hour. Each line he drew felt like a step toward a future he could almost grasp. Somewhere beyond the darkness of those Parisian streets lay grandeur, and Antoine Car礙me was determined to claim his place within it. Antoine Car礙me's vision took shape long before he touched his first piece of sugar. As he looked at the crude sketches in his hands, he whispered to himself, "One day, they will stand as tall as kings
Kitchen Table
Simple things made well. 'We want this book to be a well-thumbed friend that feels safe and comforting and from which you know you can always make something delicious that feels like home. Our love of food and cooking began at our kitchen tables and we want to share this passion with you, to bring to yours.'This beautiful book weaves together recipes and stories - inspired by Emily and Rachel's cookery journey, relationships with producers and communities, and their love of food since they were small. The recipes lovingly compiled in this book are all truly accessible for the home cook, inspiring the reader to learn new skills if they wish, or simply return to comforting classics, always ensuring quality ingredients and delicious results that you'll want to share!With over 90 sweet and savoury recipes, the book is built around the kitchen table - for creating, feasting, coming together, having quiet moments and joyous celebrations. Structured around key ingredients and techniques, the chapters cover: Butter, Milk and Cream, Bread, Fruit, Olive Oil, Chocolate, Nuts, Spices, Herbs & Coffee, Eggs, Salt & Vinegar.With recipes including: Brown Butter Apple Buns, Dauphinoise pie, Focaccia, Whey Brined Roast Chicken, Honey Tart with Apricot Jam, Kimchi, Tiramisu, Cocoa Roasted Squash, Pickles, Burnt Honey Custard, Salsa Verde, Fresh Peas, Broad Beans, Almonds & ricotta, Coffee & Cardamom loaf cake and many more.'Simple things made well' will always come back to the best possible ingredients you can get your hands on, then with a little time and care, creating food that isn't showy, but tastes incredible.
The Brunch Club
Ditch the dull eggs and overpriced caf矇 menus - The Brunch Club is your guide to reimagining brunch at home. Packed with over 75 inventive recipes inspired by cuisines from around the world, this book turns your weekend meal into a mini celebration, whether you're hosting a crowd or indulging in a cosy Sunday treat. The Brunch Club proves that brunch doesn't have to be boring. From Masala Beans on Toast to Gochujang Fried Chicken & Waffles, each dish delivers bold flavours and fresh twists on classics. Need hosting inspiration? You'll also find vibrant photography, drink pairings, meal plans, tablescaping ideas and expert tips to create a brunch experience that wows. Whether you're after an effortless sharing spread or a showstopping centerpiece, this book has a dish for every occasion. It's the perfect gift for any social home cook!
New England Brunch
A culinary journey through local flavors and global influences, featuring 100+ creative recipes for every season.Brunch can lean sweet or savory. It can be as low-key or as luxe as you like. And making brunch at home allows you to get creative with local and seasonal ingredients--like strawberries, blueberries, apples, cranberries, pumpkins, and our beloved maple syrup. It can even include coastal seafood, which New England has in abundance. Throw in a selection of homemade beverages featuring fresh, seasonal fruit and you've got the perfect midday meal. New England Brunch offers more than 100 enticing recipes for homemade pancakes, muffins, doughnuts, pastries, scones, bagels, popovers, frittatas, quiches, stratas, pitcher drinks, and more--year round. It features all the classics, like Boston Cream Doughnuts, Blueberry Buttermilk Pancakes, and Red Flannel Hash, alongside creative twists on traditional recipes, like Maple Walnut Cinnamon Rolls, Blackberry Marjoram Scones, Zucchini and Earl Grey Tea Cake, and Herby Lobster Benedict. Also included is a bonus chapter with recipes for homemade dim sum, the Cantonese equivalent of brunch, which has become an institution in Boston's Chinatown and beyond. Brunch in New England uniquely melds indigenous crops and customs with British cookery and pops of the vibrant culinary influences of the Portuguese, Italian, Irish, French, Jewish, Asian, African, and Latin-American immigrants who settled here. From the mountains of Maine, New Hampshire, and Vermont to the coastal communities of Massachusetts, Rhode Island, and Connecticut, the cultural and seasonal tapestry of flavors provide endless culinary inspiration for leisurely weekend brunch gatherings.
Secret Sauces
Elevate everyday dishes with minimum effort. Secret Sauces is a collection of 65 modern sauces with recipe pairing, as well as marinades, dressings, dips, gravies, salsas, and curries A great sauce has the ability to transform even the humblest ingredients, to elevate the everyday to the sublime. But a great sauce does not have to be complicated. Gone are the days when sauce meant mainly a concoction based on butter, flour, and reduced stock. Celebrate a new generation of sauces that are simple to whip up and rely on fresh and healthy ingredients such as nuts, yogurt, and vegetables. Sauces of Inspiration gives you an arsenal of "mother" sauces that fit today's kitchen and are infinitely adaptable. Each one can be made in advance and then customized to enliven different meals throughout the week. With every sauce comes a recipe for a full finished dish that's an ideal showcase, followed by many ideas for other uses. Roasted Sweet Potato Wedges come alive drizzled with Bengali Spiced Yogurt. Seared Red Snapper rises to a new level with Grilled Pineapple and Chipotle Salsa. Coconut Lemongrass Cream finishes off Fruit Kebabs. Aimed at the home cook, Sauces of Inspiration removes the intimidation of traditional sauces and makes sauces approachable for everyone. Inspired by cuisines from around the world, these sauces bring a new level of excitement to any meal. Plus, they deliver maximum flavor with a minimum of effort.
Air Fryer Baking Magic
Elevate your bakes, while saving time, money and hassle with Air Fryer Baking Magic!Here, in Air Fryer Baking Magic, expert baker Juliet Sear unveils a treasure trove of meticulously tested and beautiful recipes your whole family will love, all tailor-made for your air fryer, with nifty hacks and secret tips to get the best out of your machine sprinkled throughout.From timeless favourites to crowd-pleasing party bakes, irresistible savoury treats, easy breads and celebratory cakes, these mouthwatering recipes will transform your baking, effortlessly.Get ready for your bakes to soar, lighter than air!
Barbacoa
Spice up your backyard BBQ experience in big and bold ways, with the first-ever book on Tex-Mex and Mexican smoke-cooked barbecue. You've seen multiple books on Southern BBQ and African-American BBQ, but nothing on the third great barbecue tradition--Hispanic barbecue. Here to fill that gap at last is Brandon Hurtado, the most celebrated practitioner of Tex-Mex barbecue around. His Dallas-area restaurant, Hurtado Barbecue, appears on Texas Monthly's authoritative list of the top 50 barbecue joints in Texas and in Southern Living magazine's ranking of the 50 best barbecue restaurants in the entire US South. Barbacoa presents Brandon's masterpiece recipes for everything from Pulled Pork Carnitas and Lobster Tostadas to Barbacoa con Papas and Brisket Birria Tacos--and beyond. You'll find intensely flavorful recipes for: Smoked meats like Mexican Hot Chicken, Beef Rib Chili, and Pork Belly Burnt EndsTacos, tamales, tortas, and enchiladas filled with meats and veggies from the smoker Amazing sides and appetizers, from Garlic Habanero Pickles to Hatch Chile Mac and Cheese to Al Pastor WingsFlame-Kissed Breakfasts, such as Brisket Benedict, Chorizo Biscuits and Gravy, and Smoked Menudo Rubs, Mops, and Sauces like Cilantro Lime Crema and Ancho Mustard VinaigrettePerfect desserts for BBQ, from Smoked Blueberry Cobbler to Mexican Hot Chocolate Pecan PieIf you want to master the most deeply flavored barbecue on earth--and that, in a nutshell, is what Tex-Mex barbecue is--you cannot do better than to learn from a master like Brandon Hurtado. His book promises a lifetime of smoke-infused flavor and deep enjoyment.
Last Minute Brunch Party
With its mix of light and rich, sweet and savory, caffeinated and boozy offerings, brunch is one of the most popular meals to host. But just like dinner parties, brunches can be stressful to host. Last Minute Brunch Party solves this problem with tips and tricks to make your next brunch get-together stylish, delicious, and stress-free, perfect either as a self-purchase, or a gift for your favorite host. Featuring recipes and ideas like Waffle Brunch Boards, Yogurt Pots with Baked Rhubarb & Poached Quince, Peanut Butter Chocolate Date Cups, and Breakfast Sausage Casserole along with tips for prepping ahead, getting your guests involved, and endless ideas for all sorts of drinks-cold, hot, alcoholic, and not--mix and match guides for sweet and savory toasts, Nordic and Italian inspired brunch boards, this is much more than just a cookbook, this is your invitation to host your own brunch party.
The Essential Canning Cookbook
Take control of your food and build the pantry your family will love--healthy, homemade, and ready for every season. This is the perfect canning book for advanced canners or beginners with easy-to-follow, preservative-free options that bring you back to the basics of canning.With The Essential Canning Cookbook, you'll discover 75+ recipes that preserve the best of every harvest, from classic jams and gourmet preserves to time-saving Meal-in-a-Jar dinners that make weeknight cooking easy.Chef and slow-living advocate Molly Bravo brings years of preserving experience to this complete guide, offering foolproof basics for beginners and advanced tips for experienced canners and homesteaders.Whether you're a first-time canner or a seasoned pro, you'll find an easy to learn approach to food preservation that connects you with traditional methods while meeting modern health and sustainability goals. No special skills required--just fresh ingredients, basic tools, and a desire to reduce waste and eat well.The Essential Canning Cookbook includes: Master the Basics: A complete guide to water bath and pressure canning with step-by-step instructions and safety tips, charts for processing times, altitude adjustments, and measurement conversions.Troubleshooting Guides: Can with confidence with helpful tips on common issues like cloudy brine, unseal jars, guides for siphoning and more.75+ Chef-Tested Recipes: From jams and pickles to marinara sauce, tangy BBQ sauce, and indulgent desserts like apple pie in a jar.Easy Meal-in-a-Jar Recipes: Enjoy complete family-friendly recipes--hearty stews, savory soups, and flavorful chili, ready when life gets busy.Preserve Peak Flavor: Never waste seasonal fruits and vegetables again. With pumpkin puree for cozy fall dishes (yes--even your own pumpkin spice latte), raspberry jam for summer sweetness, and zesty orange marmalade for winter mornings every season has a delicious dish ready for you.Save Money & Reduce Waste: Turn your green thumb and garden abundance into premium pantry staples at a fraction of store prices.Reconnect with the rhythm of the kitchen with this practical and inspiring kitchen companion.
Don Karlos, Infant von Spanien
Don Karlos, Infant von Spanien ist ein Drama von Friedrich Schiller. Der spanische Kronprinz Don Karlos trifft in der Sommerresidenz Aranjuez seinen Jugendfreund Marquis von Posa wieder, der lange Zeit auf Reisen war und soeben aus Br羹ssel zur羹ckkommt, wo er mittlerweile Abgeordneter der niederl瓣ndischen Provinzen geworden ist. Er will Karlos davon 羹berzeugen, sich als Statthalter in die unruhige Provinz Flandern schicken zu lassen, um dort den protestantischen Niederl瓣ndern, die gegen die katholische spanische Besatzungsmacht aufbegehren, gr繹?ere Freiheiten einzur瓣umen und den Konflikt so friedlich beizulegen. Friedrich Schiller (1759-1805), war ein deutscher Dichter, Philosoph und Historiker. Er gilt als einer der bedeutendsten deutschsprachigen Dramatiker und Lyriker. Viele seiner Theaterst羹cke geh繹ren zum Standardrepertoire der deutschsprachigen Theater. Seine Balladen z瓣hlen zu den bekanntesten deutschen Gedichten.
The Pastry Chef Handbook (Revised Edition)
All the information, guidance, and recipes you need to boost your pastry knowledge or even become a pastry professional--in a single book! Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step-by-step visuals and essential cultural elements, it addresses nutrition, hygiene, service, and presentation. Beginner pastry chefs will be able to learn the basic rules and 100 preparation techniques--from making custard in a bain-marie to icing. They will also discover 100 detailed classical recipes, from Saint-Honor矇 to Opera. Thanks to the QR codes integrated throughout the book, readers will also be able to consult professional learning videos to perfect their know-how on the BPI Campus site.
The Failed Vegan
Discover the culinary journey of "The Failed Vegan," a cookbook that brings together a collection of highly requested recipes inspired by the diverse tastes and traditions of my family. Each dish has been thoughtfully crafted to reflect the rich culinary heritage that has shaped my cooking style. Designed for cooks of all levels, this book features an easy-to-read recipe layout, making it accessible for beginners and a delight for seasoned chefs. Whether you're looking to recreate a beloved family favorite or explore new and exciting flavors, "The Failed Vegan" offers a wide range of recipes to suit every palate. From comforting classics to inventive twists, every recipe in this book is a testament to the love and joy that food brings to our lives. Embark on a flavorful adventure and discover the stories and traditions behind each dish, as you create delicious meals that will bring warmth and happiness to your table. "The Failed Vegan" is more than just a cookbook; it's an invitation to celebrate family, tradition, and the universal language of good food.
The Frozen Peas Cookbook
100 recipes for easy, budget busting recipes all centering around frozen peas. Frozen peas are one for the most versatile, cheap and abundant ingredients in the freezer. This book provides inspiration for meals all week long! Take a bag of frozen peas and you have the start of a tasty, easy meal - from lunch to dinner, snacks and even dessert. Frozen peas are endlessly versatile, nutritious, and budget-friendly. With a handful of other ingredients, many of which you'll already have in your pantry or which can easily be picked up on your way home, you can whip up a variety of delicious meals! Chapters include: Storecupboard SaviorsPasta & RiceOne-Pot WondersFamily FeastsMid-Week MarvelsSnacks & SidesSauces & DipsDesserts and bakingThe recipes are flagged with gluten-free, dairy-free, vegetarian, vegan, "suitable for freezing" and "can be doubled for batch cooking" symbols to simplify family meal planning.
3 Doughs, 60 Recipes
Learn how to make bread simply and deliciously with three easy-to-master doughs for FOCACCIA, SANDWICH BREAD and PIZZA from the queen of dough behind your favorite viral bread-making videos on social media, Lacey Ostermann (@_lacebakes_). Lacey presents 20 creative yet easily achievable recipes for each dough, whether you're baking, topping, using up leftover bread or reworking the doughs into a variety of bread products. Every dough also has practical step-by-step instructions, detailed photography and QR codes to video tutorials that will fill you with confidence as you learn to make bread. * Focaccia dough can be baked into flavorful Chimichurri Focaccia, or turned into Cinnamon Raisin Bread or Roman-style Pizza. Any leftover focaccia can be turned into a Panzanella Salad. * Sandwich Bread chapter teaches you how to make the perfect White or Wholewheat Sandwich Bread to top with Grilled Nectarine, Burrata and Hot Honey. Try rolling the dough into Cheesy Garlic Swirls or Cinnamon Caramel Monkey Bread for a fun twist. * Pizza dough is prime time for topping creativity - make sure to try Lacey's Roasted Pumpkin Pizza with Fresh Basil Pesto and use any leftover dough to make Flatbreads with Creamy Tzatziki Dip or fluffy Doughnuts. Bonus recipes for toppings, dips and sauces are included within the recipes to elevate your bakes - Hot Honey, Pink Pickled Onions, Homemade Ranch Dressing, Everything Bagel Seasoning and One-Minute Pizza Sauce are a few flavorful highlights. Lacey has taken her most-asked questions and feedback from home bakers and streamlined techniques to give you confidence and excitement about making and baking dough. There are even timelines to make sure you know how to make the bread work for you, so you don't have to work for the bread. Whether you're a newbie to breadmaking or a seasoned pro, grab a bag of flour, pop on an apron and let's dough!
Coded Cuisine, The Intersection of Robotics, Sociology, and the Art of Cooking
From Farm to Fork to Factory, The Role of Robotics and Society in Food Evolution
The Algorithmic Appetite, How Robotics and Sociology Influence Culinary Culture
The Connected Table, How Food, Robots, and Society Bring Us Together
The Simplified Cookbook
Discover how to simplify feeding your family so you can get satisfying and easy meals on the table with less stress and more time to spare.Crazy-busy with hungry people in your house? Learn how to simplify mealtimes without losing your cool. Plan, cook, and assemble satisfying meals with guidance from award-winning Simplified founder Emily Ley.Whether you love cooking, hate it, or it depends on the moment, it's likely the people in your house need to eat. Every. Day. Emily, entrepreneur and mom of three, has written the book that she always needed: an easy guide to getting food on the table without sacrificing your to-do list, your relationships, or your sanity.The ideas and recipes in The Simplified Cookbook will help your life and your kitchen run more smoothly while satisfying even the heartiest--and pickiest--of appetites. A tasty guide for novice and experienced cooks alike, The Simplified Cookbook includes: Easy-to-use sections for breakfast, lunch, dinner, and dessert, along with a few bonus recipes for those times you're feeling fancy60 delicious and easy recipes with limited ingredients60 more ideas for assembly meals: meals you can throw together in a cinch (or a pinch) and be on your way without a lot of chopping, sauteing, or, you know, cookingFour weeks of meal plans, so you have a roadmap for successA detailed resource section all about gadgets, staples, substitutions, and moreInspiration and insight from Emily on why dinners together matter, how to avoid decision fatigue, and other tips and tricks for an efficient and welcoming kitchen With recipes like Baked Apple Oatmeal, Ramen Chicken Salad, Sheet Pan Chicken Fajitas, and Pound Cake that can be served plain or fancy, there is something for every need.Take the stress and frustration out of your meal planning and preparation with The Simplified Cookbook. It's time to simplify your cooking so you have time for the good stuff--time around the table with the people you love the most.
Baking with my Ankarsrum
Easy to follow recipes for baking with the Ankarsrum. Cookies, slices, desserts, breads and more. All very easy, with plenty of tips and tricks tomake baking with your Ankarsrum fun. These will become your favourites andgo-to recipes!Chocolate cake, Cinnamon Scrolls, Brookie, Shortbread, Ginger Slice to namea few!
A Pinch of This, a Dash of That
Favorite family recipes that are hand-picked & time-tested! Updated with 16 pages of photos, this all-time best-seller, originally published in 1998, is filled with recipes made with a pinch of love!The journey to Grandma's house ended by driving down a long, bumpy farm lane and coming to a handsome old farmhouse set among tall trees. We'd visit on the porch for a while, and then when we couldn't sit still any longer, we'd run inside where delicious scents greeted us!Her best-loved recipes were never written down, they were always just "a pinch of this, a dash of that, which we felt was the perfect title for this cookbook! It's full of the best recipes we remember from family homecomings...Yankee Fried Chicken, Whipped Sweet Potatoes, Mom's Potato Salad, Feather Bed Rolls, Daisy Brown Sugar Cookies and Honey Bun Cake. We've also tucked in lots of fun quotes full of good, old-fashioned advice!So take some time to settle down in the porch swing and plan a family homecoming...enjoy the pleasure of old and new friendships and happy times with family! 204 Recipes.
Baking and the Meaning of Life
Real Simple, Top 24 Cookbooks of 2025Slate, 10 Best Recipes of 2025The Los Angeles Times, 33 of Our Favorite Cookbooks of 2025NPR, Favorite Cookbooks of 2025The Washington Post, 14 of Our Favorite Cookbooks of 2025In her hotly anticipated debut solo cookbook, Yotam Ottolenghi pastry chef and recipe developer Helen Goh draws on her rich multicultural heritage to deliver more than 100 of her favorite recipes No one knows the "why" or "how" of baking better than Helen Goh, recipe developer with Yotam Ottolenghi for more than a decade and co-author of New York Times bestselling books Sweet and Comfort. With the debut of her first solo cookbook, Goh shares her distinctive approach to baking informed by her multicultural heritage with 100 delicious desserts of all kinds as well as savory bakes. Drawing on her upbringing in Malaysia and Australia, her acclaimed work with Ottolenghi where she specialized in Mediterranean and Middle Eastern flavors, and even her active psychotherapy practice, Goh not only shares her favorite baking recipes, but also reflections on life, sharing how baking can bring us together and add meaning and joy to both significant and everyday moments. With recipes like Chocolate Tahini Cake with Sesame Brittle, Plum and Pistachio Bars, and Pandan and Coconut Chiffon Cake, and more shareable treats that offer both tried-and-true and creative flavors, this book is a celebration of community and pleasure through baking. Goh's Champagne and Blackcurrant Celebration Cake is perfect for a graduation party or New Year's Eve, and a batch of Perfect Vanilla Cupcakes or Red Plum, Almond, and Lime Baby Cakes for a charity bake sale could be small but powerful building blocks of connection and solidarity. All of her desserts are impressively sweet ways to celebrate milestones reached and connect with family and friends. After your sweet tooth has been satisfied, there are more than 15 savory baking dishes, from a Puttanesca Galette with Lemon Ricotta to Potato, Garlic, and Rosemary Focaccia. With inventive flavor combinations that showcase Goh's creativity, a wealth of time-tested bakes, and her philosophies on living and baking well, Baking and the Meaning of Life is a one-of-kind companion bakers will return to again and again to spread joy, one cookie, cake, or cheese puff at a time.
An Eggcellent Easter
Easy recipes, quick crafts and family-friendly activities that embrace the spirit of spring. Embrace the spirit of spring In this book, you'll find easy, accessible ways to make your Easter eggcellent and create lasting, fuss-free memories with friends and family. Packed with simple recipes, creative child-friendly activities, crafts and styling that utilize low-cost, easy to source and recycled materials. You can make your celebrations meaningful and beautiful without the big spend. Including quick tips on how to run the best Egg Hunt (with and without chocolate), how to make Easter Bonnets, Nature Masks, Spring Wreaths, Easter Trees and more, this book has everything you need to keep little hands busy and embrace the spirit of spring. A helpful resource that you'll reach for year after year. Uses metric measures.
