Cooking with Judiith...Comfort Foods Create WOW Eating
International Bestseller #1 Quick & Easy Cooking #1 Casseroles #1 Meal Cooking #1 Cookbooks-Food & Wine #1 Comfort Food CookingIs WOWlicious Cooking for You?In Cooking with Judith, author Judith Briles shares over 50 of her recipes that she casually put together-sometimes with the opening of the refrigerator-What can I do tonight? ... to the pantry-What can make for tonight to what's in here? A handful here and a few tablespoons there. Usually, the goal was a tasty, easy-peasy concoction of some sort that was not complicated and didn't take a lot of work.For Judith, cooking has always been a way for her to "re-root" when she returns home from a speaking gig on one of her books. A few hours in the kitchen erased the hassles of travel.What you have are many of her friends' favorites-some everyday comfort like Chili Relleno Chowder or Italian Tortellini Soup. Salads are welcome anytime. Favorites include Avocado Corn Salad, Apple or Pear Pecan Salad with Honey Mustard Dressing and Summer Beet Salad. For dessert, a slice of Kahlua Cake with amazing cr癡me is a gift to your taste buds.Explore. Find your favorites.
Steak Simplified
Unlock the secrets of premium steak with Steak Simplified: a unique blend of handbook, cookbook and memoir, curated by passionate marketer and cook Joan Tua簽o Rumsey. With a focus on beef and lamb, it dismantles meaty misconceptions and empowers readers to make enlightened choices about how they cook, eat and shop - all without compromising on flavour. Discover the science of marbling and myoglobin as Joan follows the steak from farm to plate. Then, put your knowledge to the test by scanning the QR codes for videos of the book's amazing recipes, from traditional Filipino dishes like Bistek Tagalog to Western favourites like Onion Smash Burgers. Elevate your steak game and savour every juicy bite with this indispensable guide to good, honest steak.
The Green Slow Cooker
THE ESSENTIAL VEGETARIAN SLOW COOKER COOKBOOK Whether you're a vegetarian or just looking to add more veggies to your diet, this recipe book has something for everyone - packed full of nutrition and flavor! The slow cooker is the ultimate one-pot, hands-off way to make every day delicious. From pot to table, cooking in the slow cooker is minimal effort for maximum flavor with all ingredients thrown together in one pot and cooked low and slow... Inside, you'll find recipes to suit every craving and occasion: Thai Green Curry: Light, bright, and vibrant Stuffed Aubergines: Fresh, fragrant, and full of goodness Miso Ramen: Comforting and earthy with deep umami notes Mac and Cheese with Butternut Squash: Warming, hearty, and indulgent From light summer meals to cozy winter comforts, this book makes eating more vegetables simple and delicious all year round. Whether you're vegetarian, vegan, or just looking to add more plant-based dishes into your routine, these recipes are designed to fit seamlessly into your lives. Enjoy fuss-free cooking that puts vegetables at the heart of your dishes. Includes metric measurements.
Baking with my Ankarsrum
Easy to follow recipes for baking with the Ankarsrum. Cookies, slices, desserts, breads and more. All very easy, with plenty of tips and tricks tomake baking with your Ankarsrum fun. These will become your favourites andgo-to recipes!Chocolate cake, Cinnamon Scrolls, Brookie, Shortbread, Ginger Slice to namea few!
Mouthwatering Sauerkraut Fermentation Made Easy!
Supercharge Your Gut Health. Experience the profound health benefits of fermenting sauerkraut and kimchi -- a time-honored tradition that enriches your diet with vibrant flavors and essential nutrients. Mouthwatering Sauerkraut Fermentation Made Easy! explores how easily fermented foods can transform your overall well-being by enhancing your gut health. Holly Howe, a Fermentation Educator and cookbook author, provides step-by-step instructions for fermenting your own sauerkraut and kimchi at home. Learn about the essential tools, ingredients, and techniques to create delicious, health-boosting fermented vegetables with 40 easy-to-follow recipes. Why Ferment Sauerkraut and Kimchi? Boost Gut Health Fermented foods like sauerkraut and kimchi are rich in probiotics that help balance gut flora, improve digestion, and enhance nutrient absorption. Strengthen Immunity The probiotics found in fermented vegetables contribute to a robust immune system. Support Mental Well-being Emerging research links gut health with mental health. Enhance Flavor and Variety Adding homemade sauerkraut and kimchi to your meals introduces unique flavors and textures, enriching your culinary experience and encouraging a diverse diet. Unlock the transformative benefits of fermentation and elevate your health with the probiotic power of sauerkraut and kimchi. Discover how these traditional foods can be a flavorful, nutritious part of your wellness journey.
Rooza
From the New York Times bestselling cookbook author and winner of the Great British Baking Show, Nadiya Hussain, comes an exploratory and celebratory journey of Muslim cuisine, with 30 days of main meal and dessert inspiration for Ramadan, from the many communities around the globe.During the month of Ramadan, the long hours of daylight fasting mean that when mealtimes do arrive, food takes on new significance, as families come together to break their fast while observing the traditions and customs of the period and reflecting on their faith.For Nadiya Hussain and her family, as for many Muslim families, when they come together to eat, she wants to make it special and meaningful, as well as offering them the sustenance they need to see them through the subsequent fast. In Rooza: A Journey through Islamic Cuisine Inspired by Ramadan and Eid, she will include both main meal and dessert inspiration for each of the thirty days of the holy month. She will also share a selection of glorious feasting recipes ideal for the Eid festivities at the end of the month.For the recipes themselves, Nadiya draws inspiration from across the Islamic world. The intention is for the recipes to resonate with readers from across the Muslim community and from all generations, combining both a sense of the familiar and the opportunity to discover something new. Beautifully and timelessly packaged, and including Nadiya's most loved uplifting hadiths and Qur'anic quotes, this will be a book which can be gifted, treasured, and returned to year after year.
Baking for Two
ATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor recipes. ATK cuts sweet and savory treats down to size while cutting out the small-batch baking quirks in this exciting cookbook for two: no calculators to scale recipes, no measuring out half an egg, no buying a container of an ingredient to use just a tablespoon, no stale leftovers, no kitchen full of required equipment. ATK's small-batch baking way: Eliminates waste with recipe yields that work for you: Serve Blueberry-Lavender Cornmeal Crumbles in two ramekins, warm from the oven, or make storage-friendly loaf pan Coconut Snack Cake when you want to share or keep some for the week.Is adaptable for the air fryer or toaster oven: Turn to the toaster oven instead of turning on the oven for two scones. Make desserts you never knew you could in the air fryer, even Basque Cheesecake! Turns your freezer into a treat factory: Recipes that yield more than a handful are formulated to bake from frozen--and taste just as good as fresh. Solve the perennial breakfast problem with a half dozen Cranberry-Cardamom Muffins you can bake off individually. (You freeze the batter in paper liners.) Simplify longer recipes like Croissants by preparing them ahead, freezing, and then baking later. Delivers baking joy with everyday indulgences: Keep dough balls of Coffee-Toffee Cookies in your freezer. Use store-bought puff pastry to make impressive Everything Bagel Danishes or Fruit Tart in a snap. Offers pan options: Cheese Bread with Feta and Nigella Seeds is a delightful mini loaf, but it will satisfy the same if baked in a muffin tin or ramekins. If you have a cute pan collection, there are baby Bundts and petite cakes to please, but there's always an option to use a conventional pan.Make four Flaky Buttermilk Biscuits for a dinner bread basket, or freeze the dough portions and bake off one or two whenever you like--in just 25 minutes. Better yet, you can do it in an oven, toaster oven, or air fryer. Celebrate an intimate birthday with a 6-inch Vanilla and Passionfruit Layer Cake for two. Satisfy an impromptu chocolate craving with speedy, perfectly portioned Molten Chocolate Microwave Mug Cakes.
Nights and Weekends
A BON APPETIT STANDOUT COOKBOOK OF SUMMER 2025 - TOWN & COUNTRY'S BEST BOOKS OF AUGUST 2025 - THE STRATEGIST BESTCOOKBOOKS OF 2025 As a veteran recipe developer, Alexis thought she had home cooking on lock until she became the primary caretaker and chef for her mother, which inspired her to think harder about cooking the daily task. Nights and Weekends is the solution to this quotidien dilemma, offering recipes that are eminently achievable for every time and effort constraint. In the Nights section, which is divided by type of food (such as Soups, Vegetable, Meat, Pasta, Fish), recipes have a short ingredient list that can be easily sourced, will come together in under 40 minutes, and only one pot or a sheet pan. The Weekend section is organized by type of meal--Brunch, Dinner, and a chapter on Snacks for informal gatherings--and features recipes that are slightly more adventurous, as well as a chapter on homemade desserts. Through dishes such as One-Pot Gnocchi Ragu, Everything Bagel Tomato Panzanella, Hot Butter Garlic Shrimp, 7-Minute Eggs with Mayo and Chile Oil, and Curried Chicken and Cauliflower Phyllo Pie, this cookbook not only gives you delicious meals, but it also gives you your invaluable time back to enjoy them.
Complete Guide to Home Canning
The Complete Guide to Home Canning by the U.S. Department of Agriculture is the ultimate resource for preserving fruits, vegetables, meats, and more safely and effectively: this comprehensive guide offers step-by-step instructions, tested recipes, and expert tips for both beginners and seasoned practitioners. Covering water bath and pressure canning techniques, it emphasizes food safety and quality while empowering readers to enjoy homemade, shelf-stable goods year-round. Whether you're preserving garden harvests or creating pantry staples, this guide is an essential tool for home canning enthusiasts.This practical, easy-to-follow-guide-newly revised and updated in 2023-offers food shoppers an attractive, high-quality alternative to high-priced, overprocessed, and undernourishing foods. Virtually everything you need to know about home canning is here: how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to test jar seals, identify and handle spoiled canned foods, prepare foods for special diets, and much more. Also included are scores of simply written recipes that enable even beginners to prepare such taste-tempting dishes as smoked fish, turkey-tamale pie, chicken croquettes, Mexican tomato sauce, strawberry-rhubarb pie, chile con carne, apple butter, pickled sweet green tomatoes, and a peach-pineapple spread. Easy-to-follow directions make canning simple even for those who have never tried it. Nothing is assumed! Every step, every detail is carefully explained and has been thoroughly tested by government experts. Reprint of Agriculture Information Bulletin No. 539, Complete Guide to Home Canning, published by the U.S. Department of Agriculture, 2023
Real Healthy
'A delicious guide to eating the healthy way.' - Tim Spector 'Real, good food.' - Yotam Ottolenghi 'This book will become your go-to, making eating well a joy, not a chore.' - Dr Rupy Aujla Delicious, wholesome, life-friendly recipes to help you eat well, every day. With a foreword by nutritionist Rhiannon Lambert, Real Healthy is a practical cookbook for time-poor people who want to cut back on ultra-processed foods, with healthy, veg-packed food that's quick, convenient and tasty. Research has shown that ultra-processed foods have been linked to high-blood pressure, heart disease and other serious illnesses, yet the average person in the UK gets a whopping 56% of their calories from UPFs. Here, Melissa Hemsley provides simple, doable and delicious recipes to help you tackle those tricky problem areas - on-the-go breakfasts, working lunches, snacks and sweet treats - as well as chapters on batch cooking, traybakes and 30 minute meals. She's also includes tips on what to look out for when trying to avoid UPFs, making this your new go-to book for everyday cooking. With recipes such as One-Pot Lazy Lasagne, Cherry Bakewell Granola and Take-To-Work White Bean Chilli, as well as ideas to help you stay on top of the week's shopping and cooking, Real Healthy provides easy and nourishing alternatives to help you reduce the amount of UPFs that end up on your plate. 'Melissa untangles the complicated world of ultra-processed foods and puts us back into the calm and comforting space of simple, sublime and tasty cooking.' - Tom Kerridge Sunday Times bestseller, July 2024
The Cortisol Fix Recipe Book
Over 100 stress-free recipes to help you manage your cortisol levels and balance your hormones Reduce stress, manage your hormones and become happier and healthier with The Cortisol Fix Recipe Book Cortisol is our "stress hormone" produced in the adrenal glands as a response to a perceived danger or threat. It helps our bodies reduce inflammation, regulate our sleep cycles, control our blood sugar and blood pressure levels and manage how we process carbohydrates, fats, and proteins. While cortisol plays a vital role for us, chronic or prolonged stress can cause cortisol levels to rise too high, leading to weight gain, high blood pressure, poor mental health and several other physical health conditions over time. This cookbook will show you how simple, fresh and nourishing whole foods can help you balance your hormone levels. Nutritionist Angela Dowden RNutr provides weekly meal plans and expert nutritional and lifestyle advice related to diet, sleep and mental health to help you develop healthy habits. With The Cortisol Fix Recipe Book you can prevent chronic stress and enjoy meals that help you feel your best.
The Artisan's Distillery
Discover the secrets behind the world's most innovative craft spirits in The Artisan's Distillery: Mastering Flavors in Craft Spirits. Sam J. Walton invites you into the fascinating realm of home distillation, where science meets creativity to unlock endless flavor possibilities. Whether you're a seasoned hobbyist or a curious beginner, this guide provides the tools, techniques, and inspiration needed to transform raw ingredients into exceptional, handcrafted spirits. Learn the essentials of distillation equipment, the nuances of botanical infusions, and the artistry of balancing flavors-all while embracing sustainable practices and a spirit of innovation. Dive into step-by-step instructions, expert tips, and captivating insights into the history and future of distillation. From perfecting a classic whiskey to crafting a signature botanical gin, this book empowers you to create spirits that reflect your unique palate and passion. Raise your glass to the art of crafting unforgettable spirits-because with The Artisan's Distillery, the only limit is your imagination.
Techniques and Tips for Covering Cakes
Using detailed, fully illustrated step-by-step instructions, Techniques and Tips for Covering Cakes provides practical guidance on how to cover a variety of cakes using six different types of cake coverings. Some of the cake coverings are quick to achieve and require minimal preparation whilst other projects will provide the keen cake decorator with more of a challenge. Popular coverings such as buttercream and chocolate are included as well as sugarpaste, royal icing, marzipan, fruit and nuts.
The Artisan's Distillery
Discover the secrets behind the world's most innovative craft spirits in The Artisan's Distillery: Mastering Flavors in Craft Spirits. Sam J. Walton invites you into the fascinating realm of home distillation, where science meets creativity to unlock endless flavor possibilities. Whether you're a seasoned hobbyist or a curious beginner, this guide provides the tools, techniques, and inspiration needed to transform raw ingredients into exceptional, handcrafted spirits. Learn the essentials of distillation equipment, the nuances of botanical infusions, and the artistry of balancing flavors-all while embracing sustainable practices and a spirit of innovation. Dive into step-by-step instructions, expert tips, and captivating insights into the history and future of distillation. From perfecting a classic whiskey to crafting a signature botanical gin, this book empowers you to create spirits that reflect your unique palate and passion. Raise your glass to the art of crafting unforgettable spirits-because with The Artisan's Distillery, the only limit is your imagination.
Cooking Disasters
Cooking Disasters is not a normal cookbook. Yes, there are disasters and there are also recipes. None of the disasters take place in the kitchen. I've had very unique things happen to me as I've traveled the world. I should be dead. Instead, I survived and have a collection of miracles and recipes to share. This is a good read, with some of my photographs gathered along the way as well. Even if you don't cook, this is a good cookbook. And, if you do cook, this has some treasures from around the world.
Foolproof Christmas
Easy-to-make recipes for new cooks, newlyweds and families on the go at Christmastime! Updated with 22 photos and packed with sweet Christmas memories as well as recipes. Christmas is coming! Swirling snowflakes have us reaching for our coziest scarves and mittens, thinking about tree trimming and cookie baking. Foolproof Christmas is filled with yummy tried & true recipes shared by home cooks across the country...sure to put you in the spirit in no time at all. After a day of frosty winter fun with the kids, serve up crescent-top chicken casserole and tossed salad with apple cider dressing. Relax with a steaming bowl of creamy chicken & rice soup and a basket of warm applesauce muffins after shopping. On Christmas morning, slow-cooker sausage & egg casserole is perfect after opening gifts. Serve up a memorable holiday dinner of homestyle pot roast, garlic smashed potatoes and honey-glazed carrots. And since it's Christmas, we can't forget the sweets! Almond butter cookies, chocolate crinkle cookies, fudgy mocha brownies and peppermint snowballs are all easy to make and sure to be welcome on cookie platters. So get comfy by a crackling fire, enjoy a steamy cup of tea and get ready to create sweet new memories for Christmases to come! 234 Recipes.
Super-Simple Comfort Foods
Our favorite comfort foods just always seem to make us feel better! We love sharing our favorite dishes with family & friends...comfort foods that just seem to warm the heart and soul. But with work, school and other activities, it can be a challenge! If you've been wanting to serve delicious home-cooked meals more often, your answer is here. In Super-Simple Comfort Foods, you'll find 260 of the tastiest, most comforting recipes for every occasion, from home cooks just like you. Creamy Vanilla French Toast gets any day off to a bright start. For lunchtime or anytime, serve up Copycat Cheeseburger Soup...it's like a hug in a bowl! Pair it with Simple Classic Coleslaw, or Caramel Apple Salad for everyone's sweet tooth. For dinner tonight, how about 30-Minute Skillet Lasagna...amazing! Really Delicious Meatloaf and Spicy Chicken Mac & Cheese are sure to please, too. For the kiddies, whip up Barbecued Franks & Noodles...they'll love it! Round out dinner with Laura's Creamy Potatoes, Aunt Bev's Baked Beans and Scalloped Sweet Corn...what a feast! Casual meals and get-togethers are sure to be a hit with Grandpa Ed's Potato Chip Chicken Fingers, French Bread Pizza, Quickie Meatballs and Jolly Dipping Sauce. You'll even find super-easy desserts like chocolatey Wacky Cake, Dreamy Butter Cookies and Ice Cream Sandwich Cake. We've provided easy-to-follow directions using familiar ingredients, plus lots of tips for making every meal extra special. 260 Recipes.
The Positive Kitchen
Olivia Mae Bradley (@livthepositivefooodie) has dedicated her online career to sharing budget, macro-friendly food, self-love and a lot of real life with her 250k+ followers. The Positive Kitchen sees her much-loved healthy recipes find a forever home in full-colour print, with dishes that are ideal for weeknight eats, as well as weekend treats. It shows you how to get the most out of your pantry on a budget--without scrimping on flavour--and includes cosy, fakeaway classics like High Protein Stuffed Crust Pizza and Tandoori Tikka Curry. You'll never have to compromise on your favourite dishes again with Liv's unreal recipes - of that, you can be positive.
A Meal for Two
Cooking for two is feeding yourself and your partner, your best friend, your favorite sibling. It can be a magical endeavor--you don't need a full house to treat yourself and your loved ones to a delicious, nourishing meal, and A Meal for Two provides all of the tools and inspiration you will need. The book starts with easy, speedy, 15-minute weekday meals packed with flavor for when you're short on time. A section on "nights in with your favorite person" is perfect when you've got a little extra time to play with, and there are meals for weekend moments when you may be looking to get a little fancy. Desserts and drinks for two will round out the meals, and there's also a section on what to do with any leftovers. In under 15 minutes make Crispy Gnocchi with Corn, Ricotta & Spinach on a Tuesday, or Cheeseburger Tacos on a Thursday. If you've got a little more bandwidth, Schnitzel with Kohlrabi Slaw or Vodka Gochujang pasta are sure to win over your bestie or other half. And on a slow Sunday, try your hand at Spicy Makhani Paneer Curry & Fresh Parathas--the leftovers can also become an Indian Crispy Rice and Herb Salad. Don't forget a lighter than light Earl Grey Chocolate Pudding, or Crispy Thai Banana Roti for your sweet-toothed friend. The Clarified Espresso Martini and the Perfect Negroni each make two drinks, but you may want to have both! Whether you're looking for some inspiration while pressed for time, want something a little luxurious for a date night, or are relearning how to cook as an empty-nester, A Meal for Two is sure to win you and your loved one over with 95 recipes to make again and again.
Art Is In The Cookbook
Art Is In: The Cookbook is a tribute to the vision of Chef Kevin Mathieson, whose creativity and passion for food inspired all who knew him. His dream and the heart of the renowned Art Is In Bakery lives on through this collection, lovingly completed by his family and dedicated team. Inside, you'll find recipes for indulgent bread, decadent brunch dishes, soul-warming lunches, artisan pizzas, and irresistible pastries-each a celebration of comfort food. More than just recipes, this book honours the art of food and food making, weaving together flavours, stories, beautiful food photography and the legacy of a chef who made every meal an experience to remember.
Check! Aperitivo Snacks from Around the World
Do you want to join the aperitivo revolution? Check ✓ Aperitivos from Around The World is a step-by-step recipe guide that will help you prepare different aperitivo snacks from around the world. It will turn you into a global flavour explorer, while your guest will feel that they have embarked on an adventure every time they enter your door.
The Kind Kitchen Subtitle
This cookbook is the result of Anya Gupta's journey in managing vitiligo, a condition that has profoundly influenced her life. In her quest to improve her well-being, Anya discovered the significant impact that dietary changes could have on her condition. Through extensive experimentation and research, she developed a collection of recipes designed not only to nourish the body but also to support emotional and physical healing.More than just a compilation of dishes, this book serves as a testament to resilience and personal growth. Each recipe is carefully crafted to offer comfort and inspiration to those facing similar challenges. Anya's work emphasizes the healing power of food and the importance of embracing one's uniqueness on the path to self-acceptance.
Scottish Vegan Baking
Features vegan recipes for traditional Scottish baked goods, including breads, biscuits, cakes, and tarts.Scotland is renowned for its rich tradition of baking.In this follow-up to The Scottish Vegan Cookbook, you will find all the recipes you might need for making vegan versions of classic Scottish bread, biscuits, fruit loaves, tarts and cakes. The book begins by outlining the baking substitutes you will need for dairy butter, eggs and milk as well as alternative sweeteners, spices and flours. It then provides recipes for Basics, including Lemon Curd, Sweet Wholemeal Shortcrust Pastry, Whipped Cream and Salted Date Caramel that you can use time-and-time again.The following sections cover Biscuits - from Abernethy Biscuits to Shortbread; Bread, Buns, Oatcakes and Fruit Loaves - including Baps, Barm Loaf and the famous Selkirk Bannock. Further sections cover Cakes such as Dundee Cake and Sticky Gingerbread; Scones; Tarts - including Border Tart and Ecclefechan Tart - and lastly Tray Bakes such as Flapjacks and Tiffin. The book closes with suggestions for holding your own 'Cookie Shine' - a Scottish vegan 'afternoon tea'.
The Complete Baking Air Fryer Cookbook
Make the most of your air fryer with 75 recipes for delicious, easy, and affordable baking. Easier, quicker, cheaper, healthier - the air fryer has revolutionised the way we cook - and now bake! With recipes for brownies and buns, cookies, cobblers and cupcakes, layer cakes and traybakes, and even soda bread and focaccia, this is the complete guide to baking in your air fryer. Whether you're looking to save time or money, want to make your treats healthier, or simply looking for new recipes to try in your air fryer, baking has never been easier with these inspiring and impressive recipes.
Limited Or Lazy
Limited or Lazy: A Stress-free Cookbook for AllWhether you are a bit limited, lacking in confidence or simply having one of those lazy days, Granny Smith has come up with some top tips and recipes to help you shine in the kitchen with a recipe book like no other.The recipes in this book require limited effort, ingredients and techniques. Why not amaze family and friends with your own version of popular dishes from the 'Mix and Match' sections within the book. Get the kids involved, if they can do it then you can do it.This is not just another cookbook but one that will help you achieve your goals as it contains not only a range of easy to make recipes but includes a Kitchen Journal and Problem Page to help you realise your optimum whilst preventing food waste.Features: A kitchen Journal giving you lots of tips for success in the kitchenTop tips on what are desirable and essential ingredients to buyTips on what equipment you needA list of all the Allergens you need to be aware ofAn extensive range of recipes from soups, starters, main courses, desserts and sweet treats - loads of family favourites to savour.
Romance and Peppermint Lattes
No matter how unlikely the pairing, with #1 New York Times bestselling author Debbie Macomber, you know true love awaits! Here Comes Trouble Maryanne Simpson has been putting in the work to become a respected journalist, a journey made that much easier by her father owning a newspaper! An unflattering piece written about her by rival columnist Nolan Adams lights a fire under her, and before you know it, she's quit her job, moved out of her luxury apartment and sworn off her trust fund. Desperate to prove to Nolan--and herself--that she's got what it takes to make it on her own, she suddenly finds herself neighbor to the gruff newsman. He's certainly not an appropriate match for a socialite like herself, but as the days pass, Maryanne finds herself wanting something more than just his respect... The Forgetful Bride When Caitlin Marshall and Joseph Rockwell were eight and ten years old, they got married in a pretend ceremony. Now, twenty years later, Caitlin is a businesswoman trying to leave those embarrassing childhood memories behind. If only Joseph--now a successful Seattle contractor renovating her office--would let her forget. Her professional image is deeply important to her, which is why Joe gets so much enjoyment out of teasing her in front of her boss. But harmless pranks are a cover for deeper feelings, and Cait and Joe find themselves steps away from realizing there just might be something real between them after all.
Behind the Glass
- A completely new approach to learning about wine and wine tasting - Why do we taste the way we do? This book explores the science behind our sensory experiences, covering not just wine but a variety of foods and beverages - Aimed at the general non-fiction science reader as well as all those with a passion for wine, and fans of Harold McGee - Looks at the visual appreciation of wine, the taste of wine on the palate and the smell of wine, and explains the chemical and sensory aspects of each - The text is illuminated by accompanying graphics - Readers can put into practice what they've learned by tasting six pairs of wines "... Gus Zhu MW has written a fascinating - and easy to follow - guide to the way in which chemistry, biology, physics, genetics and winemaking interact to not only create the great diversity seen in today's world of wine, but also shape our ability to taste, understand and appreciate these wines." -- Natasha Hughes MW, wine and food writer "A lively, readable exploration of the science behind the taste of wine... It's not easy bringing wine chemistry to life, but Gus knows his stuff and presents it in an easily digestible read." -- Dr Jamie Goode, author of Wine Science and Flawless In Behind the Glass readers will discover the science involved in wine tasting and learn why wine tastes the way it does. Wine is chemically very complex, while sensory appreciation can be subjective, meaning that our perception of wine is multi-layered. Behind the Glass is aimed at the non-scientist curious wine lover or wine professional and uses flavor chemistry and sensory science to help readers understand what is going on when they taste a glass of wine. The book is divided into three sections, on the visual appreciation of wine, the taste of wine on the palate and the smell of wine, and explains the chemical and sensory aspects of each. The text is illuminated by accompanying graphics. The book concludes with six pairs of wines to taste, to allow readers to put into practice the ideas explored in the book. By understanding more fully the chemical and sensorial aspects of wine tasting readers will equip themselves to better appreciate each glass of wine they taste.
Black Dahlia Baking Company Cookbook
Discover the Secret to Effortless Baking for Every LifestyleWhether you're a seasoned baker, a beginner, or someone exploring vegan and gluten-free baking, the Black Dahlia Baking Company Cookbook is your go-to guide for creating delicious, traditional bakery recipes.Your measuring cups and spoons are all you need to make your favorite sweet treats.Black Dahlia Baking Company Cookbook by Penny Thorne is a traditional bakery book with scratch recipes that easily convert to gluten-free, dairy-free, and vegan.Do you like eggs?No eggs?Gluten?Or gluten-free?Penny's cookbook will teach you how to make them all with easy-to-follow baking tips and techniques. These will save time, reduce frustration, and always get bakery-quality results.This cookbook has: Adaptable Recipes Book: Each formula can be effortlessly converted to gluten-free, dairy-free, or vegan options with a handy substitution chart included in the book. No guesswork, just perfect results.Baking for Special Occasions: Whether you're baking for family gatherings, holidays, or celebrations, these baking recipes will make you the star of any event.No Complicated Techniques: Forget unnecessary steps and complex measurements. This bakery recipe book focuses on simplicity. Using the Imperial method (cups and spoons) for straightforward, easy baking.Healthy Baking Options: Discover healthy baking recipes that taste as good as they look without compromising on flavor.Bake Without LimitsImagine sharing a dessert that everyone can enjoy-regardless of dietary needs. The Black Dahlia Baking Company Cookbook gives you the tools to bake confidently for special occasions or everyday treats while also offering the flexibility of gluten-free desserts, dairy-free baking, and vegan alternatives.Stop searching for recipes that don't deliver!Get Your Copy Today and Start Baking with Confidence!
Feliz Angola Recipe Book
Feliz Angola epitomises the joyous spirit of Angolans, shining through during social gatherings, traditional engagement proposals, post-church Sundays, and the festive Christmas season. This book seeks to convey the author's perception of Angolans as inherently happy people, despite the significant and ongoing challenges they face. The aim is to highlight that even amidst struggles, the character of a Feliz society endures."Feliz Angola" features unique Angolan food recipes that aren't found anywhere else. As many of you know, our mothers are the best cooks in the world, and Ms. Pascoal is eager to share these fresh and fantastic recipes in her new book. These recipes showcase our innovative cooking style. Ms. Pascoal's heartfelt desire is to share these recipes with you, hoping you will appreciate them. The aim is to take you on a journey of discovery with "Feliz Angola." She invites everyone, not just the Angolan people but also those from all corners of the earth, to explore these delightful written words.
Black Dahlia Baking Company Cookbook
Discover the Secret to Effortless Baking for Every LifestyleWhether you're a seasoned baker, a beginner, or someone exploring vegan and gluten-free baking, the Black Dahlia Baking Company Cookbook is your go-to guide for creating delicious, traditional bakery recipes.Your measuring cups and spoons are all you need to make your favorite sweet treats.Black Dahlia Baking Company Cookbook by Penny Thorne is a traditional bakery book with scratch recipes that easily convert to gluten-free, dairy-free, and vegan.Do you like eggs?No eggs?Gluten?Or gluten-free?Penny's cookbook will teach you how to make them all with easy-to-follow baking tips and techniques. These will save time, reduce frustration, and always get bakery-quality results.This cookbook has: Adaptable Recipes Book: Each formula can be effortlessly converted to gluten-free, dairy-free, or vegan options with a handy substitution chart included in the book. No guesswork, just perfect results.Baking for Special Occasions: Whether you're baking for family gatherings, holidays, or celebrations, these baking recipes will make you the star of any event.No Complicated Techniques: Forget unnecessary steps and complex measurements. This bakery recipe book focuses on simplicity. Using the Imperial method (cups and spoons) for straightforward, easy baking.Healthy Baking Options: Discover healthy baking recipes that taste as good as they look without compromising on flavor.Bake Without LimitsImagine sharing a dessert that everyone can enjoy-regardless of dietary needs. The Black Dahlia Baking Company Cookbook gives you the tools to bake confidently for special occasions or everyday treats while also offering the flexibility of gluten-free desserts, dairy-free baking, and vegan alternatives.Stop searching for recipes that don't deliver!Get Your Copy Today and Start Baking with Confidence!
Betty Crocker's Cooky Book
"Here is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches: This treasury of cooky baking embraces all tastes-from the old-fashioned and traditional to the new and sophisticated. Plus a large section devoted entirely to holiday cookies. Fun to use. . .perfect to give. Here's the classic treasury of cookie baking that so many people grew up with: the beloved 1963 edition of Betty Crocker's Cooky Book, now in a brand-new, authentic facsimile of the original book. Remember baking cookies with Mom or Grandma when you were a kid? The wonderful smell, the spatulas to lick and, best of all, delicious cookies you'd helped to make yourself? If you grew up baking with Betty Crocker, then you probably had this book, filled with all your favorites-from Chewy Molasses Cookies to Chocolate Crinkles to Toffee Squares and many more! Now, with this authentic reproduction of the original 1963 edition, you can relive those moments, taste the cookies you grew up with and share them with your loved ones. All the charm of the original and all the great recipes are here. Turn to Betty Crocker's Cooky Book to find: * An authentic facsimile of the classic 1963 edition packed with all your favorite cookie recipes * Over 450 recipes, dozens of nostalgic color photographs and charming how-to sketches * Scrumptious recipes for Holiday Cookies (dozens of Christmas specialties), Family Favorites (for lunchtime, snacktime, anytime), Company Best Cookies (fancy enough for company) and much more This book is a great gift for new and experienced bakers alike. Only one family copy of this favorite cookbook? Now everyone can have a copy of this classic book!" Quoted From Walmart2024 Reprint of the 1963 Edition. Complete and unabridged edition. Printed in color
Simply Jamie
This edition has been adapted for the US market. In five knockout chapters covering Midweek Meals, Weekend Wins, Reliable Roasting Pans, Pantry Love and Delicious Desserts, Jamie has produced a cookbook that will fit seamlessly into your life. Simply Jamie exists to inspire you to get cooking - it's full of delicious, achievable recipes you'll love to make. Whatever your needs, you can trust that these tried and tested recipes will slot right into the rhythms of your week - from 20-minute-to-table dishes and no-time-to-shop pantry rescues to weekend wins that create smart leftover ideas, meaning mealtimes are simple in the days that follow. Recipes include: Jarred Pepper Pasta Roasted Veg with Camembert Fondue Batch-It-Up BologneseGochujang Chicken Noodle Bake 8 Cool Ways With SalmonSmash BurgerSpicy Paneer & Veg Squash BakePantry Raid FishcakesHot & Crispy Ice Cream ParcelEpic Sticky Toffee Pudding This is a book about inspiration and bringing joy back into the kitchen.
Instant Loss Quick and Easy
Bestselling author Brittany Williams is back with a new collection of 125 recipes that make it easier than ever to enjoy delicious, healthy meals every day!Brittany Williams, founder of the popular online platform Instant Loss, transformed her life by changing the way she eats. Her motto is simple: just eat real food. Brittany understands the challenges of maintaining a healthy diet while juggling a busy life and feeding a family.In her highly anticipated cookbook, Brittany shares 125 brand-new recipes that come together in a hurry, so you can enjoy crowd-pleasing, wholesome meals without spending hours in the kitchen. Instant Loss Quick and Easy: 125 Recipes That Are Big on Flavor When You're Light on Time is sure to please with satisfying dishes like: Dried Fig and Pecan OatmealGreek Lemon-Dill Chicken SoupHerby Mango Chicken SaladPulled BBQ Mushrooms on ToastGround Tofu TacosBeefy Enchilada SkilletPepperoni Zucchini PizzaSpaghetti Squash Lasagna CasseroleCarrot Cake with Cashew Cream FrostingWith step-by-step instructions and helpful tips, even novice cooks can whip up mouth-watering meals in as little as 15 minutes. Featuring new Instant Pot classics as well as recipes that don't call for any special equipment, Instant Loss Quick and Easy will help you break free from the diet rollercoaster as you enjoy homemade meals that are both delicious and nutritious!
