Pizza Night
NEW YORK TIMES BESTSELLER - Make pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal--from the award-winning author of Bread Toast Crumbs and creator of the popular blog Alexandra's Kitchen. "I dare you to flip through Ali's easy-to-follow, farm-fresh recipes and not feel inspired to plan your first pizza night immediately."--Jenny Rosenstrach, bestselling author of Dinner: A Love Story and The Weekday Vegetarians Making great pizza isn't complicated. Whether you're using a kitchen oven, a grill, or an outdoor pizza oven, it all starts with the dough. In Pizza Night, Alexandra Stafford presents four simple doughs--thin-crust, pan, Neapolitan-style, and gluten-free (plus sourdough variations)--and easy techniques for perfecting your crust. From there, you can create a variety of delicious pizzas, including Detroit-Style Pizza for a Crowd, Classic Margherita Pizza, and Winter White Pizza with Garlic and Herbs. You can make it the same day or ahead; make it extra cheesy and decadent or go the healthy road--pizza-making easily adapts to busy schedules and tastes and requires little in special equipment. Arranged seasonally, each pizza is paired with a salad, from a springtime Salami and Red Onion Pizza with Calabrian Chiles and Hot Honey served with an Arugula Salad with Prosciutto and Parmesan, to a fall Broccoli Rabe and Smoked Mozzarella Pizza accompanied by a Farm Share Harvest Slaw to a summery Roasted Hatch Chili Pizza with Corn and Oaxaca with a Melon, Cucumber and Mint Salad. To end your meal on a sweet note, there are also a handful of simple desserts to choose from (Loaf Pan Tiramisu, One-Bowl Lemon Ricotta Pound Cake). Pizza Night serves up a year's worth of delicious, inspired, and satisfying pizzas and salads.
The Hungry Ghost Bread Book
Longlisted for the Andr矇 Simon Award for Food Books for 2024 "A beautifully written book by a true artisan. . . . Easy to read and likely to inspire, this book will take your bread-making to the next level."--Sandor Ellix Katz, fermentation revivalist; author of The Art of Fermentation and other fermentation bestsellers "It's impossible to read through the recipes in The Hungry Ghost Bread Book without being inspired to scoop out some sourdough starter and get mixing."--Maurizio Leo, author of James Beard Award-winning The Perfect Loaf For the adventurous home baker and small-scale commercial baker alike, The Hungry Ghost Bread Book is a delicious guide and a pious devotional to the wonderful, awe-inspiring world of sourdough. What does it mean to take on the practice of bread? Jonathan Stevens, co-owner of Hungry Ghost Bread in Northampton, Massachusetts, has pondered this question over thirty years of baking sourdough bread. Baking is a ritual that demands attention, physical proximity, close observation, and continual adjustment. It begets sustenance, fosters community, and connects us with a 10,000-year-old craft. The Hungry Ghost Bread Book is a window onto one baker's artisan approach to sourdough bread--the culmination of his time in the tide of dough. Sourdough, declares Stevens, is not a style of bread. It is bread. The sourdough starter--the microbial community used to inoculate bread dough--transforms flour into something truly digestible by humans, unlocking the nutrients that are otherwise inaccessible. Stevens's unique approach to working with sourdough can be summed up by three tenets, each of which begins with "more." More hydration, more fermentation, and more heat in the oven. Inside these pages, you'll find tools, techniques, insights, short-cuts, ingredients, warnings, and a handful of haikus. You'll find instructions for creating and nurturing your own sourdough starter, as well as formulas for a variety of loaves, flatbreads, crackers, folds, scones, bagels, and more, including: Eight-Grain Bread Fig & Sage Bread Potato-Thyme Fougasse Sesame-Spelt Crackers Rosemary Walnut Scones The results are quite fantastic: bread that bites back, heels worth chewing on, and scraps worth toasting. A return to real Wonder. "The Hungry Ghost feeds more than spirits with its spectacular breads."--Saveur (naming Hungry Ghost Bread a "Great American Bread Bakery")
The Instant Bean
Everyone from kids to nutritionists loves beans--but they've always been slowpokes in the kitchen. Now the Stones have figured out not only how to speed the process along, they've come up with over 150 imaginative dishes--many of them vegetarian--simple enough to serve for weekday dinners, and elegant enough for company. Using flavors from all over the globe--Asia, Mexico, India, the Middle East--in addition to American favorites like chili and succotash, the Stones have created a recipe collection busy cooks will turn to again and again. In addition to speedy one-dish meals, spectacular salads and skillet suppers, there are delectable bean spreads for rustic breads that can turn magically into no-cook sauces for pasta or pita pizza. For hot summer days, ice-box soups never see the top of the stove and are ready in moments. Hearty winter bean soups taste like they've been simmering on the back of the stove for hours but they're on the table in less than thirty minutes. There are recipes for every season and every course of a meal--even dessert: consider black bean chocolate mousse pie or macaroons made with adzuki beans, and bean ice cream. This companion to The Brilliant Bean is even more user-friendly, a bean bible for busy cooks.
Taking Care of Your Feline
This book contains all the information you need to properly care for, raise, and train your feline friend from kittenhood to adulthood. Advice on vaccines, exercise, amusement, weaning, and feeding is included. Whether you are a novice to cats, an experienced feline owner, or planning to adopt or foster a cat, this book can help you understand your cat and provide it the best love and care possible. A major decision must be made for both you and your new companion, who will live with you forever, when you adopt your first kitten or cat. Whether you're thinking about adopting a cat or you recently got one, this book will provide you with all the information you need to take good care of your new pet and build a lasting bond. It is possible to address cat behaviour problems such as destructive scratching, excessive meowing, biting, and avoiding the litter box by first identifying the problem and then gradually retraining the cat. Remember that the only animals with bad cats are those with uninformed owners. For the length of your cat's life, keep this book handy on your book shelf and refer to it as a manual or guide. It contains all the information you may possibly need.
Plantyou: Scrappy Cooking
An Instant #1 New York Times Bestseller! Save money, reduce food waste, and eat healthier than you ever have before with this groundbreaking cookbook from New York Times bestselling author and social media sensation, Carleigh Bodrug. Spinning off of Bodrug's wildly popular Scrappy Cooking social media series, this cookbook is packed with whole-food, plant-based recipes that show readers how to make the most of the food they have in their fridge and pantry with easy and approachable vegan recipes anyone can make. Transform radish tops into pesto, broccoli stems into summer rolls and wilting greens into smoothie cubes ... But that's not all! Make the most of food scraps and use up just about any vegetable, grain or bean from the fridge and pantry in the flexible Kitchen Raid Recipes, or cross reference commonly wasted foods like stale bread from a "Got This, Make That" index so these items can be used up in the easiest and most delicious way possible. PlantYou not only puts the focus on eating a diet that's more conscious for our environment (and our wallets), but our health as well. Each recipe is vegan, almost entirely oil free, and focuses on whole, plant-based foods that are good for our bodies and the planet. Get ready for recipes like: The Whole Darn Squash (Pasta) Skillet Lasagna One Pan Orzo Casserole Whole Roasted Cauliflower with Roasted Red Pepper Sauce Bang Bang Broccoli-cious Steaks ... and more!
The Encyclopedia of Pasta
Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio, The Encyclopedia of Pasta has it all. This book caters to all levels of culinary expertise, from the novice cook making their first Spaghetti Bolognese to the seasoned chef exploring intricate, lesser-known dishes. Each recipe is accompanied by clear, step-by-step instructions, an uncluttered design, expert tips, and stunning full-color photography that will inspire you to bring these culinary treasures to your own kitchen. Learn how to pair the right pasta shape with the perfect sauce and explore the art of making fresh homemade pasta.Inside you'll find: Pasta recipes from A to ZMouthwatering photographyEasy-to-follow instructions for making your own handmade pastaThis authentic collection of diverse recipes will transport you straight to the heart of Italy. Love putting food on the table with The Encyclopedia of Pasta.
The Pursuit of Pizza
The Pursuit of Pizza includes nearly 50 recipes from 40 World Pizza Champions and QR code video tutorials that teach you how to make pizza like the pros.Learn from 40 of the best pizza pizzaioli in the world! Includes nearly 50 world pizza champion recipesRead these easy-to-follow recipes to take your pizza game to the next level!QR code video tutorials Learn to hand stretch and push out dough for Neapolitan, Sicilian, Romana, and Grandma-style pizzas. Then, learn how to roll cracker-thin crusts properly, and pipe and finish pizzas like the pros. About the AuthorsFrom famed Pizza Champion Tony Gemignani to Pizza Legend John Arena, The Pursuit of Pizza is a collection of award-winning recipes from the world's top pizzaioli. Now, for the first time, it's bringing elite pizza-making to your home kitchen.You don't need to be a pro to make great pizza. The World Pizza Champions have worked hard for you, breaking down their award-winning recipes into manageable steps. Each recipe is accompanied by beautiful full-color photography and instructional video QR codes, creating the most advanced and all-encompassing pizza cookbook ever released.Prepare to be inspired by the extraordinary, the innovative, and the delicious- all wrapped up in the pages of what is not just a cookbook but a celebration of pizza at its finest, brought to you by the very best in the business! Recipes Include: Dough RecipesLaura Meyers's Direct Dough Recipe Will Grant's Sourdough Starter RecipeGluten-Free Pizza Dough by Michael and Joseph MercurioMasterpiece Pizzas Tony G's " The Cortopassi"John Arena's "Little Carlies Fried Calzone"Joe Carlucci's "The Award Winner" Nick Bogacz's "Smoked on the Seven Seas"Seasonal Pizzas Mike Bausch's "Oktoberfest"Sammy Mandell's "Crawfish Boil"Specialty PizzasChris Decker's "86th Street Sicilian"Leo Spizzirri's "Chicago Stuffed Pizza"Nicole Bean's "Sweet Pea Pizza"Siler Chapman's "Honey Pie"Tony Troiano's Gyro's Grandma PizzaVideo QR Code Demonstrations include: Folding a CalzoneTossing Technique for acrobatic doughPushing out Neapolitan-style dough into a roundPushing out Sicilian dough for parbakingMaking a PoolishAssembling an old forge pizzaBuilding a traditional Chicago stuffed pizzaand many more...What's even better: A portion of book royalties will go to The Make-A-Wish Foundation in perpetuity. This is in service of the World Pizza Champions' mission to grant as many wishes as possible-and to help others through their love of pizza.Enjoy!
Earth Medicine, A Field Guide
Earth Medicine - A Field Guide: Healing in Seasons and Cycles illustrates how to embrace the feminine, cyclical, and therapeutic aspects of medicine to restore health- not just to the individual, but to the planet at large. Merrill's inspired and heartfelt narrative brings primal, indigenous wisdom into our current realities and offers simple tools for a sumptuous life. Merrill's essays, recipes, and practices lead you to embodied health with insights and methodology including: The Medicine Wheel Male/Female Medicine Infertility/Fertility Mothering and the Latina Mama Archetype Healing in layers and cycles Food, nourishment, and the nervous systems
The Deerholme Foraging Cookbook
"Creative recipes for wild foods of all kinds." --Globe and MailA revised and expanded edition of the popular Pacific Northwest foraging cookbook from Deerholme Farm on Vancouver Island.The Deerholme Foraging Cookbook is an exploration of the wild foods found in the Pacific Northwest. Award-winning chef and author Bill Jones's recipes feature local mushrooms, edible plants, sea vegetables, and shellfish. The product of over twenty years of research and professional cooking with foraged foods, the book serves as an introduction to the world of wild food and contains identification and sourcing information, harvesting and preparation tips, and more than 100 delicious recipes featuring wild foods. The recipe list includes techniques for preserving food and covers basic pantry preparations, appetizers, soups, salads, and desserts, as well as meat, seafood, and vegetable dishes.Linking to traditional uses for wild foods and future possibilities for our diet and wellbeing, as well as enhancing our appreciation of the environment around us, The Deerholme Foraging Cookbook is richly enhanced by the author's photography of wild foods and dishes, and his own foraging stories. The recipes are global in influence and use simple techniques woven together with expert knowledge to create delicious, wholesome homemade food.
The Gourmand's Lemon. a Collection of Stories and Recipes
The deceptively simple lemon takes center stage in the second volume of TASCHEN's collaboration with The Gourmand, masters of the rich intersection of food and art. The star of Renaissance gardens, that shaped the Medici dynasty, have the power to ward off scurvy, had a hand in forming the mob, and whose juice has been used as an invisible ink since 600 CE to pen covert messages, these joyful yellow orbs are ripe with intrigue. The Gourmand charts the fruit's astonishingly intricate genealogy, explores its role as a literary device for the likes of Joan Didion, F. Scott Fitzgerald, Tom Wolfe, and James Joyce, and examines its unique representation of the American dream through lemonade stands. A favorite subject of art history's giants, the lemon captivates in the still lifes of Old Masters and inspired the breakthroughs of modern visionaries like Picasso, Matisse, and Warhol. Lemons also find themselves at the cutting edge of design in Philippe Starck's iconic Juicy Salif and the unassuming yet revolutionary Jif Lemon. Their presence extends to the decorative arts, gracing everything from Arts and Crafts wallpapers to mythological ceramics. Even the famed Bloomsbury Group found lemons entangled in their literary love affairs. Accompanying these citrus-centric anecdotes are a foreword by chef and acclaimed food writer Simon Hopkinson and an introduction by art critic and author Jennifer Higgie alongside more than 60 lemon-infused recipes across global cuisines and for every occasion--including perfect poultry, decadent sauces, classic cocktails, and indulgent desserts, with custom photography by Bobby Doherty.
Skinny Bitch Book of Vegan Swaps
From the #1 New York Times-bestselling coauthor of Skinny Bitch, earth-friendly meat- and dairy-free alternatives for all your cooking and dining needs. Thinking of going vegan? Nutritionist Kim Barnouin makes becoming vegan a no-brainer with this handy reference book featuring vegan ingredient substitutes for all your favorite recipes. There's even a helpful guide to eating vegan while dining out--or while stuck at the airport. For the vegan-curious, Barnouin offers a weekend menu plan filled with meal and snack ideas that will make vegan nutrition fun and easy. With everything from label-decoding guidelines to recipe ideas and shopping tips, Skinny Bitch Book of Vegan Swaps will make living a healthy and sustainable lifestyle easier than ever! Praise for Kim Barnouin "I absolutely love how Kim has made vegan cooking so simple and delicious." ―Sophie Uliano, author of Gorgeously Green on Skinny Bitch: Ultimate Everyday Cookbook "Chapter by chapter, [Barnouin] calls out nasty and/or cruel ingredients . . . offering planet- and human-friendly alternatives." --Publishers Weekly on Skinny Bitch: Home, Beauty & Style
Fasting Food of India
Mona Asoka Verma nee Pahlajani was born in Sukker of Sindh province, now in Pakistan, in 1940. Itwas only after her marriage in 1964 in Mumbai that she started taking any interest in the kitchen. Whilein Delhi with her husband, she attended cookery classes, and later, first in Kolkata and then in Mumbaishe set up her own successful cookery courses. At one point of time, nearly fifteen of her students ranindependent classes of their own.Mona Asoka Verma has a flair for writing Hindi poetry and is a keen student of Indian classical music.She is a social worker with many years being in the Lion's movement in Mumbai as well as she was forsome time on the advisory board of Chembur Vidya Samiti, Mumbai, which is dedicated to the cause ofpoor women.Mona Asoka Verma has authored four cookery books and two Hindi poetry books, all well received.Mona Asoka Verma is married to Asoka Verma, a senior company executive, now retired. They havea son and a daughter and now live in Noida.
Soul Easy Vegan Recipes
Everyday Vegan Made So EasySimplified satvic plant-based cooking, offering quick, easy to make recipes, with flexible approach of using whats available in the kitchen.Nutritionally Balanced, Holistically HealthyEach recipe is packed with essential nutrients and lists the nutritional and medicinal benefits of its ingredients.Insightful Holistic Principles & Downloadable Charts Featuring insightful articles on the Holistic Principles of Eating and Cooking.Free downloadable comprehensive charts for ideal food combinations and healthy food replacements.Jayanthi Bommana brings years of experience of following and educating plant-based satvic lifestyle in this profoundly soulful recipe book which is a straightforward way to bring holistic eating lifestyle to nourish your body, mind and soul.Jayanthi is the founder of Aanandham, where she helps people to lead a holistic lifestyle through her well-researched, insightful and result-oriented Life Transformation Courses. Find more at www.Aanandham.uk
Tofu
The surprising, spicy story of this globe-trotting vegetable protein staple. To the untrained eye, there's nothing as unexciting as tofu, normally regarded as a tasteless, beige, congealed mass of crushed, boiled soybeans. However, tofu more than stands up on its own. Reviled for decades as a vegetarian oddity, the brave, wobbly block has made a comeback. This global history of bean curd stretches from ancient creation myths and tomb paintings, via Chinese poetry and Japanese Buddhist cuisine, to deportations in Soviet Russia and struggles for power on the African continent. It describes the potentially non-Chinese roots of tofu, its myriad types, why "eating tofu" is an insult in Cantonese, and its environmental impact today. Warning: this book actually makes tofu exciting. It's anything but bland.
Feeding the Healthy Vegetarian Family
Winner of the Julia Child Cookbook Award, Ken Haedrich brings to the fourteen million vegetarians in this country a sumptuous guide to feeding the whole family -- vegetarian style. Cooks and their families and friends will delight in more than 250 tempting snacks, lunches, main courses, and desserts.
50 Greek Bread Recipes for Home
Embark on a culinary odyssey through the rich and ancient flavors of Greece with our comprehensive Greek Bread Cookbook. This collection celebrates the art of bread-making, a cherished tradition deeply rooted in Greek culture, where each loaf tells a story of heritage and culinary craftsmanship.Transport yourself to the sun-drenched landscapes of Greece with every page, as you discover the secrets behind an array of traditional and modern Greek bread recipes. From the iconic crusty loaves of Psomi to the sweet delights of Paximadi, our cookbook invites you to master the art of crafting these wholesome and aromatic breads in your own kitchen.Explore the diverse textures, fragrances, and flavors of Greek bread, as our cookbook provides step-by-step instructions to guide both novice bakers and seasoned enthusiasts. Learn the importance of using quality ingredients, traditional techniques, and time-honored recipes passed down through generations.Whether you're a bread-making novice or an experienced baker seeking to expand your repertoire, our Greek Bread Cookbook offers a comprehensive guide to elevate your home baking. Discover the joy of filling your kitchen with the heavenly aromas of freshly baked bread and enjoy the satisfaction of creating authentic Greek loaves that capture the essence of this Mediterranean culinary treasure.Bringing the warmth of Greek hospitality to your table, our cookbook is a tribute to the soulful connection between Greek culture and its beloved bread. Uncover the secrets, savor the aromas, and delight in the taste of Greece with each recipe. This cookbook is your passport to a Greek bread-making adventure, where every loaf is a celebration of timeless traditions and delicious authenticity.
Eat and Enjoy Gluten Free
Let Laura Strange, a coeliac foodie with 25 years' experience, show you how to make gluten-free life easy and delicious with her debut cookbook, Eat and Enjoy Gluten Free. Featuring 100 gluten-free recipes, and split into two sections - Meals for Everyone and Baking Up a Storm - the book will take you from speedy midweek meals to easy feasts and perfect pasta, as well as dishing up delicious desserts and giving you advice on how to master baking basics and build your kitchen confidence until you're turning out gluten-free showstoppers! Recipes include 15-minute Peanut Butter Noodles, Arepas and seriously amazing Chocolate Chip Cookies, as well as hallowed gluten-free foods like Proper Fried Doughnuts, Filo Pastry, Egg Noodles and Sourdough Boule, making it easy for readers to come up with foolproof and fuss-free food in no time. As well as recipes, Laura will demystify ingredients, such as xanthan gum and psyllium husk (magic ingredients for gluten-free baking), and provide practical advice on living with coeliac disease, including avoiding cross contamination and meal planning. Eat and Enjoy Gluten Free is a cookbook that everyone can cook and enjoy eating from, allowing your household to find new favorite meals and bakes to share together, proving that gluten-free is easy once you get the hang of it.
Greens & Beans
"... the recipes themselves offer more detail, lovely photography, and fresh ideas for plant-based food, such as lentil and chocolate granola, beetroot fritters with labneh and quick pickled radish, and lentil and mushroom cottage pie. Weber even manages to sneak beans into desserts, as in her chocolate, hazelnut, and black bean brownies." -Publishers WeeklyPeas, lentils, and beans are vital ingredients for vegetarian and vegan cooking. They are healthy, easy to match and mix, and a natural source of valuable protein. Anne-Katrin turns the spotlight on legumes with her fresh green food creations and international recipes for everyday use - be it tasty one-pot, wok, or pan dishes, recipes for the oven, or crisp salads. The useful kitchen tips offer insider knowledge about storage, soaking, and cooking times, utilization of leftovers, as well as timesaving and nutrient-preserving preparation methods. Apart from a variety of recipes, we get information about cultivating legumes, product reviews, notes about the positive effects for biodiversity, climate and environment, and a seasonal vegetable calendar. A must-have if you like fresh and creative cooking and enjoy healthy yet delicious food.
Mariner's Menu
Since 1973, representatives from home extension clubs in Carteret County, North Carolina, have met each month in a Morehead City kitchen to test new ways of handling, storing, and preparing fish and shellfish caught off the North Carolina coast. Their thirty years of seafood wisdom are now gathered in this comprehensive cookbook and guide for cooks who want to know more than just how to bake or fry fish.Mariner's Menu contains more than 160 original seafood recipes developed by the dedicated testers and tasters of the Seafood Lab kitchen. Many of these recipes, such as broiled tuna Provencal and steamed clams in wine broth, use easily available ingredients and require little preparation. Separate chapters instruct cooks on broiling, grilling, frying, and steaming. Important preparation techniques such as deboning fish, deveining shrimp, and cracking crab are illustrated in detailed drawings by Morehead City artist Connie Mason. Photographs by Scott D. Taylor of Beaufort reflect seafood's vital role in coastal communities. Packed with images, safety tips, helpful hints, and mouth-watering recipes, Mariner's Menu is more than a cookbook. It's a complete resource for handling, storing, preparing, cooking, and enjoying fresh seafood.
Misunderstood Vegetables
Maybe you just discovered celery root (a lumpy, softball-sized bulb), at the grocery store. Or perhaps you received watermelon radishes in a CSA package. Did a parsnip catch your eye at the farmers' market? Even vegetables you think you know, like cabbage or brussels sprouts, will reveal next-level flavor with the right recipe. Becky Selengut has made it her mission to take less popular--or even outright scorned vegetables like beets and okra--and cook them into irresistible dishes. It's all about knowing how to cook or serve them and what herbs and spices to incorporate. In Misunderstood Vegetables, Selengut highlights 25 vegetables, with recipes alongside history, step-by-step preparation, and storage tips. Organized by season, recipes include Feta and Citrus Salad, Charred Chard with Spicy Chile Oil, and Celery Root Gratin. A must-have for the plant-curious, this cookbook will have readers seeking out unusual and underused produce like never before.
The Artful Way to Plant-Based Cooking
ONE OF THE BEST VEGAN COOKBOOKS OF 2024 BY THE FOOD NETWORK A unique collection of plant-based recipes from the mother-and-daughter duo who were inspired by the simple beauty and delicious meals throughout their travels. Throughout European countries like Spain, France, and Italy, cooking with fresh, local ingredients is a way of life. That's where this mother-and-daughter duo found inspiration during their travels to write their book in the richness of food, the beauty of architecture, and the wonder of luscious landscapes. But...authors Trudy and Chlo矇 are plant-based. The Artful Way to Plant-Based Cooking isn't just a healthy collection of recipes that leave you feeling hungry like so many others. It's a cookbook that offers flavorful dishes for every meal and every moment of the day, from appetizers like Vibrant Beet and Pistachio Hummus; date-night dishes such as Pappardelle Mushroom Bolognese; main dishes, like the Ricotta and Squash Galette, perfect for entertaining; and desserts like Strawberry and Cream Cake or Decadent Double Dark Chocolate Cookies. These 80 recipes are not only good for you--they're good for the planet, too! The love this mother and daughter have for each other--and for sharing vegan food with others--shines through in their recipes and is sure to be a joy for everyone.
Salt Hank
INSTANT NEW YORK TIMES BESTSELLER * ONE OF THE BEST COOKBOOKS OF 2024: Esquire "I've seen Hank's food both in person and on social media and been thoroughly impressed. His creativity is across every page of this book and is exactly what I loved about him the first time we met." --Gordon Ramsay Featuring the viral French Dip from Salt Hank's NYC sandwich shop--awesome, big-flavor recipes for food-obsessed people from one of social media's most beloved and popular personalities Henry Laporte a.k.a. @Salt_Hank. Salt Hank's love for food began when he first tasted salami on Christmas Day at six years old, and it changed the trajectory of his life. Hank, also known as Henry Laporte, now makes big-personality videos about the most flavor-packed food imaginable for millions of die-hard fans. His TikTok and Instagram videos may not have a lot of talking (except to capture Hank's gasps of joy when he tastes the final dish), but they do have many mouthwatering close-ups of dripping sauce, juicy meats, crispy bread, and whatever else is sure to stir the heart of viewers and leave them craving more. Salt Hank is his first cookbook that includes an entire chapter of fried food; main courses like Bang Bang Shrimp Tacos or Duck Breast with Potato Chips and Pan Sauce; a chapter dedicated to sauces and dips because Salt Hank wouldn't be Salt Hank without decadent sauces; plenty of recipes for pickles; and of course, sandwiches...a lot of sandwiches. Including viral favorites like his Lamb Burger, Steak Frites Sandwich, Vodka Parmesan, and Pesto Chicken this book also includes brand-new recipes. If the incredibly delicious recipes and Hank's (sometimes irreverent) sense of humor aren't enticing enough, the brilliant photography will make just about anyone drool. Hank also offers insider advice on how you can create awesome food photography and videos. This book is perfect for fans but it is also for anyone who loves great-tasting food.
A Merry Little Vegan Christmas
"Step into a world of festive culinary delights with 'A Merry Little Vegan Christmas.' This heartwarming cookbook takes you on a journey through the magic of the holiday season, offering a treasure trove of mouthwatering, plant-based recipes that capture the essence of Christmas traditions. From indulgent breakfasts to show-stopping main courses, delectable desserts, and soul-warming drinks, this cookbook brings the joy of compassionate eating to your holiday table. Elevate your festive feasting and embrace the spirit of Christmas with these delectable vegan creations that will delight taste buds and nourish the soul. 'A Merry Little Vegan Christmas' is your passport to a season of merriment, health, and heartwarming dishes that will have everyone singing 'Joy to the World'-and savouring every bite!"
Buddha Bowls
Beautiful and inspiring one-dish meals in a bowl! Buddha bowls, occasionally called "bliss bowls," "nourish bowls," or "power bowls," are the ultimate in one-dish meals. You start with a base of whole grains, rice, noodles, or legumes. Then you layer on a generous assortment of cooked or raw vegetables. Finally, you top the veggies with a boost of protein and then a dressing, sauce, or broth. Buddha bowls are an easy, healthy meal that can be ready in minutes and that you can have for breakfast, lunch, or dinner--or, if you like, all three! The Buddha bowl concept is loosely based on guidance from Chinese medicine: a meal should have vegetables, protein, and grain. Typically, in a Buddha bowl there is a high ratio of ingredients to broth or sauce and the ingredients are left whole or in large pieces, and not blended, minced, or pureed. Although it is Asian in inspiration, a Buddha bowl can be made with a variety of ingredients from just about anywhere on the planet. Kelli Foster, who writes about food for the popular website The Kitchn, serves up in these pages an amazing variety of Buddha bowl ideas, each one vibrant with color, alive with flavor, and oh-so-comforting to eat. The delicious and nourishing recipes include: Hearty Breakfasts: Blackberry Millet Breakfast Bowl, Coconut Quinoa Breakfast Bowl, Chai-Spiced Multigrain Porridge Bowl, and more Cozy Meals: Warm Autumn Chicken and Wild Rice Bowls, Sesame Tuna Bowls, Lamb Kebab Bowls, and more Dinner Party-Worthy Dishes: Lentil and Smoked Salmon Nicoise Bowls, Miso Noodle Bowls with Stir-Fried Beef, Shrimp Summer Roll Bowls, and more Vegan Recipes: Cauliflower Falafel Power Bowls, Spicy Sesame Tofu, Rice Bowls, and more Fruit Bowls: Chamomile Poached Pear Bowls, Chocolate-Tahini Chia Pudding Bows, Creamy Freekah Bowls with Honey-Balsamic Stewed Strawberries, and more Buddha bowls are elegant in appearance and flavor, but surprisingly easy to make--a perfect marriage of convenience and good taste. If you haven't tried them yet, now you have a great reason!
The 5-Minute Noodle Salad Lunchbox
Get your lunch organized in record time with this foolproof, noodle-packed cookbook. Sometimes it seems like too much of a chore to get our lunch prepped for the day ahead. We can often run out of inspiration too, meaning we end up with the same dull lunch every day--a drudgery that makes healthy eating much harder than it should be. The 5-Minute Noodle Salad Lunchbox aims to make prepping your lunch each day a breeze--ensuring your days are deliciously healthy. The 52 recipes cover a range of diverse salads, utilizing the power of noodles, from vermicelli to udon to rice noodles, as well as low-carb zoodle options. There's also advice throughout on how to make bulk lunches for your week, if that's your style, and how to overhaul last night's leftovers into a great midday meal.
Brazilian Organic Goodness - Vegan
Embarking on the journey of a vegan cookbook not only celebrates culinary creativity but also champions a holistic approach to well-being. Crafting recipes centered around plant-based goodness is an invitation to a world of health benefits. Abundant in nutrient-dense fruits, vibrant vegetables, and wholesome grains, the recipes promise not just delicious flavors but also a pathway to enhanced heart health and a reduced risk of chronic ailments. Through the pages of this cookbook, discover the transformative power of plant-based living-elevating energy levels, fortifying the immune system, and achieving a harmonious balance in both body and mind. The culinary creations herein not only tantalize taste buds but also align with ethical considerations, promoting animal welfare and environmental sustainability. Each dish becomes a conscious choice towards a healthier self, a compassionate existence, and a sustainable culinary legacy for generations to come. Welcome to a culinary exploration that transcends the ordinary, embracing the art of vegan cooking as a pathway to a vibrant and purposeful life.
Food Breakthrough Cookbook
Unravel the incredible powers of natural foods with Margie Traxler, the spirited founder of Grain Free Mama's, and Jon Stokes, an extraordinary Executive Chef of over 30 years. Drawing from Margie's deep-rooted passion for wholesome nutrition and a degree in Biology, paired with Jon's extensive culinary expertise accumulated in America and Europe, this cookbook is a symphony of science and love for natural foods. As society drowns in a cacophony of fad diets and misleading health claims, Margie and Jon offer a beacon of truth and simplicity. The "Food Breakthrough Cookbook" isn't just about meals that delight your taste buds, but also to nourish the very essence of your being. Every recipe echoes the philosophy of Grain Free Mama's: free from edible grass ingredients, dairy, soy, botanical nuts, and artificial additives. It's a culinary journey that celebrates nature's bounty without compromising on flavor or nutrition. Several of these recipes also give you creative ideas to utilize our gluten free, grain free, sugar free, soy free, dairy free, and botanical free baking mixes. This book isn't just a collection of recipes; it's a transformative starting point for optimal health and clean eating. With every page, you'll learn insights into the world of consuming natural food and the undeniable impact on our health and vitality. The ingredients are meticulously chosen, and each recipe is an embodiment of Margie's belief since age ten - that natural foods are the unparalleled fuel for our lives. Interactive and engaging, this cookbook extends an invitation to shift perspectives, encouraging readers to shed outdated food beliefs. It's not just about changing what's on our plates but recalibrating our relationship with food. And as you journey through these delectable recipes, you'll find yourself equipped with the knowledge and inspiration to make informed choices that resonate with your body and soul. Dive in, explore, and let Margie and Jon guide you through a culinary and nutritional renaissance. Healthy eating starts with low inflammatory, allergen-free, clean eating. This isn't just food; it's a movement towards a healthier, more vibrant you. Let the "Food Breakthrough Cookbook" be your compass to a life enriched with flavor, wellness, and unyielding passion for natural foods.
Fasting the Biblical Way Cookbook A Modern Day 10-Day Daniel Fast
Come Hungry
INSTANT NEW YORK TIMES BESTSELLERFrom Melissa Ben-Ishay--the co-founder of Baked by Melissa and creator of the viral Green Goddess Salad--comes an irresistible, veggie-packed cookbook with over 100 flavorful, nourishing recipes to inspire you to eat delicious meals that make you feel great.When Melissa Ben-Ishay, the co-founder and CEO of bite-size cupcake empire Baked by Melissa, posted her vegan Green Goddess Salad on TikTok, it became a viral sensation. The recipe exploded online, gaining over 25 million views, landing Melissa on the TODAY Show, and inspiring fans like Cardi B and Lizzo to make their own version of the salad.After the success of the Green Goddess Salad, Melissa continued to share her finely chopped, vegetable-focused recipes and inspired millions of fans to eat more greens with her flavorful, fresh creations. The meals all highlight Melissa's food philosophy: if you get your nourishment from mealtime, you can absolutely indulge in dessert every day, just like she does.In Come Hungry, Melissa shares her favorite everyday recipes and tips for creating nourishing, delicious meals the whole family will love. With flavorful ingredients and easy-to-follow instructions, Melissa encourages home cooks of all levels to cook outside of their comfort zones and reveals her go-to techniques for creating the perfect bite. Packed with colorful, craveable recipes, Come Hungry offers a wide range of simple dishes for any diet, including: Mediterranean Grain SaladCoffee Shop Sesame Chicken SaladCrunchy Ramen Slaw with Grilled RibeyeGreen Veggie PizzaDouble Chocolate Zucchini CakeFrom her grandmother's kitchen in the Catskills to her in-laws' home on the Mediterranean, Melissa features recipes inspired by meals that have shaped her as a cook and promote a veggie-packed way of eating, from mouthwatering toasts topped with leftovers to filling a pita with flavorful small plates. Ultimately, each and every recipe encourages creativity in the kitchen and invites the reader--as Melissa's family says to guests on their way for dinner--to come hungry.
A Treatise on Bread
"A Treatise on Bread" is a work by Sylvester Graham, an American Presbyterian minister and dietary reformer who lived in the 19th century. The book, first published in 1837, is a significant piece in the history of dietary literature and health advocacy. Graham was a strong proponent of a vegetarian diet and believed in the connection between nutrition and health.In the treatise, Graham expounds his views on the importance of whole grains, particularly wheat, in the diet. He emphasizes the nutritional benefits of unrefined flour and promotes the consumption of whole wheat bread over the more processed varieties. Graham argued that the prevalent white bread of his time lacked essential nutrients and was detrimental to health.Moreover, the book delves into broader discussions on the relationship between diet, morality, and spirituality. Graham believed that dietary habits had a direct impact on one's physical and moral well-being. He advocated for a simple and natural diet as a means of achieving not only physical health but also moral purity.Sylvester Graham's treatise had a lasting influence on the development of dietary theories and health movements in the United States. Graham flour, a type of whole wheat flour, was named after him, and his ideas laid the groundwork for subsequent dietary reform movements, including the advent of breakfast cereals and the focus on whole grains in contemporary nutrition.
Cannabis Food Recipes That Will Blow Your Mind
Feast Your Senses on a Culinary Journey Like No OtherImagine tying on your apron, opening a cookbook, and embarking on an excursion that tantalizes your taste buds like never before. "CANNABIS FOOD RECIPES THAT WILL BLOW YOUR MIND" is your personal ticket to exploring the delectable world of cannabis-infused cooking. This isn't just a book; it's a culinary revolution packaged between two covers.Beginners will find solace in the comprehensive Introduction and Getting Started with Cannabis Cooking chapters, laying a strong foundation with essential knowledge on cannabis ingredients and user-friendly tips. Discover how to craft the main staples-such as THC infused butter, oils, and even alcohol tincture-that will transform your kitchen experience.Then, as the sun peeks through your kitchen window, why not flip to our Wake and Bake chapter? Create unforgettable mornings with Cannabis Pancakes, or elevate your breakfast burrito to impressive new heights. As day merges into night, our Munchie Lunches and High Tea offer the perfect midday escape, with delightful recipes like Ganja Grilled Cheese and Blissful Cannabis Tea. You'll cater to every palate and elevate your hosting with Elevated Appetizers that are sure to spark conversation and appetite alike. Then, treat them to Dank Dinners where every bite of the Roasted Chicken with Cannabis Butter promises a sublime savor that's more than just nourishment; it's an experience.Don't forget the sides-yes, even they get a transformation. Stoner Sides turn typical dishes into ecstatic compliments to your mains. And, for the sweet tooth, the Sweet Sensations chapter is a treasure trove of Weed Chocolate Cakes and Key Lime Kush Pies that are bound to become your guilty pleasure.Seal it all with a kiss of sweetness from the Chewy & Gooey section. Space Chip Cookies, Fudgey Pot Brownies, you name it; your desserts will be the highlight of any gathering. Should you crave an adventure into the world of candies and BBQs, well, we've got chapters piping hot and ready for you.Prepare to revolutionize the way you view, prepare, and savor food. "CANNABIS FOOD RECIPES THAT WILL BLOW YOUR MIND" is your gateway to exploring a whole new realm of cooking. Get ready: the sensory indulgence of a lifetime awaits.
Fish Butchery
Winner of the 2024 James Beard Award for Restaurant and Professional book of the year. James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and groundbreaking recipes that are an urgent call for action on culinary sustainability. Josh's multi award-winning debut The Whole Fish Cookbook created a new blueprint for fish cookery, while its bestselling sequel Take One Fish unpacked 15 different species to reveal their true gastronomic potential. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen. Presented in three stunning sections--Catch, Cut and Craft--it's both a challenge to the food industry to do things differently and a dazzling manual to the eye-popping potential in each and every fish. Featuring detailed instructions on how to prepare fish--from reverse butterfly to double saddle--as well as over 40 brilliant recipes for everything from fish sticks to pies, sausage and chorizo, Fish Butchery will disrupt, challenge and inspire the next generation.
Meatopia
"Embark on a carnivorous journey with 'Meatopia: A Meat Odyssey, ' a culinary adventure that promises to delight the senses and satisfy the heartiest of appetites. This cookbook is a celebration of all things meat, offering a symphony of flavors featuring Beef, Veal, Mutton, Chicken, Pork, Poultry, and Game. From succulent steaks to tender roasts, each recipe is meticulously crafted to elevate the art of meat preparation.Dive into the world of savory pies that encase a bounty of rich, flavorful fillings, bringing a touch of indulgence to your table. Discover the perfect balance of herbs and spices that enhance the natural essence of each meat variety, creating a palette of tastes that will leave your taste buds dancing.But the meaty odyssey doesn't end there-explore the side dishes that complement your main course, with recipes for hearty dinner vegetables that add a burst of color and nutrition to your plate. Indulge your sweet tooth with delectable dinner sweets that round off your meal with a touch of sweetness.'Meatopia: A Meat Odyssey' is not just a cookbook; it's a passport to a world where every dish tells a story, and every bite is a step closer to culinary nirvana. Whether you're a seasoned chef or a home cook looking to elevate your meat game, this cookbook is your guide to creating unforgettable, mouthwatering meals that celebrate the diversity and richness of meats in every form."
The Silver Spoon Pasta
'A pasta encylopedia.' - Guardian The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon KitchenPasta is the perfect food. Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on the most sophisticated of restaurant menus, either dressed with just one or two ingredients, or with more elaborate sauces. Showcasing 46 different pasta types in more than 300 - recipes from classics such as Penne Arrabbiata and Spaghetti Carbonara, to more ambitious dishes such as Souffl矇 of Capellini and Linguine with Lobster - this is the ultimate guide to cooking pasta the Italian way. Organised by pasta type, it also includes easy-to-follow instructions for making your own fresh pasta, sections on dried and fresh, long and short, cut and filled pasta, and entries on the Italian origins of many ingredients. The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource - this book is the perfect guide to the most Italian of ingredients.
The New Ballymaloe Bread Book
A newly updated accessible and achievable collection of failsafe recipes for every kitchen.Start a breadmaking revolution right in your own home with the breadmaking experts at Ballymaloe.At Darina Allen's world-renowned Ballymaloe Cookery School, making the daily bread is a living tradition. Now Darina brings a new generation of home bakers on a journey to learn bread techniques, from simple yeast bread and speedy soda bread through to sourdough from scratch.The New Ballymaloe Bread Book will take the mystery out of breadmaking, passing on all the knowledge that you need to make superb loaves at home. An accessible and achievable collection of failsafe recipes for every kitchen.
The Ketogenic Kitchen
Delicious keto recipes written by two cancer survivors to help those struggling with chronic illnesses.Domini Kemp and Patricia Daly, who have both come through cancer, have discovered a life-changing way of eating.In The Ketogenic Kitchen they share with you exciting nutritional developments, which reveal that a diet low in carbohydrates and high in fat, in conjunction with the treatment recommended by medical professionals, offers new hope in the support of and protection against many chronic illnesses.Whether you are facing treatment, going through recovery or simply want to choose food that can keep you in long-term optimal health, The Ketogenic Kitchen offers advice and delicious recipes that will aid weight loss and leave you with higher energy levels and glowing good health.
OIL-PROTEIN DIET Cookbook
NEW REVISED 3rd EDITIONContemporary nutritional science owes a great deal to Dr. Budwig's early discoveries on fat metabolism and healing.This brilliant scientific mind has put together a wonderfully imaginative best seller "cookbook" - a guide for the use of healthy oils in daily meal preparation.Not only will readers discover over 500 imaginative and delicious meal possibilities using the healing powers of flax oil, they will also learn more about how "good" fats and "bad" fats impact our health and our lives - as Dr. Budwig continues to elaborate on her scientific studies throughout the contents of this book. Learn about 'good' fats and 'bad' f ats - and the proper use of fats in daily cooking Find out how to select nutritionally superior foods Discover how Quark and Flax Seed Oil offermaximum strength & energy Recipes for the young & the young-at-heart, the convalescing, as well as the athlete Create healthy entrees, soups & salads, sauces, snacks, dips and desserts - for the whole family
Japanese Cooking with Kids
2025 Gourmand Cookbook Award Winner! -- Children: Asia & Family Cookbooks Kid-friendly Japanese meals you can make together and get everyone to enjoy eating healthier! Japanese Cooking with Kids is the perfect way for you and your kids to learn about Japanese cooking while having fun in the kitchen -- and to get them excited about eating healthy meals. Some of these dishes may even become their new favorites! These 50 kid-tested recipes for ages 8 to 14 get "two thumbs up" and empty plates every time. They include: Ever-popular Rice Dishes like Onigiri Rice Balls, Sushi Rice in Tofu Pockets and Chicken and Egg Rice BowlsFlavors from the Sea including Japanese Seaweed Sprinkles on Popcorn and Tuna Salad Sushi RollsClassic Japanese Favorites like steamed Gyoza Potstickers and Miso Ramen Noodle SoupCute Bento Lunch Boxes with Octopus-shaped Hot Dogs and delicious Japanese-style Fried ChickenDelicious Desserts and Drinks like Strawberry Soy Milk, Glazed Mochi Balls and Green Tea Matcha Tea CakesAnd so much more!Each chapter in this book contains a fun, hands-on activity like counting to ten in Japanese while washing your hands, growing your own green onions or making your own chopstick rests! In addition to preparing delicious Japanese recipes, kids will learn the basic principles of Japanese cuisine -- eating foods that are in season, and only eating until you feel 80% full--to help you live a healthier life. Japanese Cooking with Kids will give you and your family a whole new perspective on food and eating--the Japanese way!
Taste of Home Easy Everyday Vegetarian Cookbook
Whether you follow a plant-based diet or just enjoy an occasional Meatless Monday, you're sure to love these tantalizing dishes. Featuring more than 290 family-friendly recipes, this follow-up to the popular Vegetarian Made Easy cookbook serves up even more meatless dishes that'll keep everyone asking for seconds. Look inside, and you'll find everything you need to set a fresh, flavorful meal on the table--from mouthwatering Instant Pot and slow-cooked sensations to colorful casseroles and other hearty entrees. A special bonus chapter includes Taste of Home's top-rated vegan dishes, and a Meat-Lover callout offers easy recipe additions sure to satisfy the beef- and poultry-fanatics at your table. No matter how (or how often) you go meatless, Easy Everyday Vegetarian Cookbook makes it a snap to satisfy everyone. Start creating tasty wholesome meals today and begin (or continue) your vegetarian journey! 290+ recipes and 250+ photos Delicious choices for dinner, lunch, breakfast and more Bonus chapter of vegan recipes Six at-a-glance icons: Freezer-Friendly; Five Ingredient; Fast Fix (ready in 30 minutes or less); Slow Cooker; and Instant Pot/Pressure Cooker and Air Fryer Handy meat-lover chart highlighting dishes where beef, chicken, ham or sausage can easily be added Helpful cooking tips from the Taste of Home Test Kitchen sprinkled throughout. Prep & cook times provided for every dish, plus handy nutrition facts, and diabetic exchanges where applicable CHAPTERS Must-Try Main Dishes Pizza & Pasta Favorites Burgers, Sandwiches & Wraps Grain Dishes & Bowls Heartwarming Soups Sides & Salads Brunch Time Small Bites & Snacks Room for Dessert Bonus: Vegan Index Meat Lover Options
Cooking with Carmen
Carmen es una mujer carinosa, comprensiva y dulce que siempre se preocupa por sus seres queridos. Ama a su esposo con quien ha compartido la mayor parte de su vida, su hijo y nieto. Siempre da lo mejor de ella y siempre esta dispuesta a compartir sus conocimientos. En este su segundo libro, trae un compendio de recetas, explicadas claramente donde pone de manifiesto los secretos que contribuyen al placer gastronomico. Carmen is a caring, understanding and sweet woman who always worries about her loved ones. She loves her husband with whom she has shared most of her life, her son and her grandson. She always gives her best and is always willing to share her knowledge. In this her second book, she brings a compendium of recipes, clearly explained where she reveals the secrets that contribute to gastronomic pleasure.
Cooking with Carmen
Carmen es una mujer carinosa, comprensiva y dulce que siempre se preocupa por sus seres queridos. Ama a su esposo con quien ha compartido la mayor parte de su vida, su hijo y nieto. Siempre da lo mejor de ella y siempre esta dispuesta a compartir sus conocimientos. En este su segundo libro, trae un compendio de recetas, explicadas claramente donde pone de manifiesto los secretos que contribuyen al placer gastronomico. Carmen is a caring, understanding and sweet woman who always worries about her loved ones. She loves her husband with whom she has shared most of her life, her son and her grandson. She always gives her best and is always willing to share her knowledge. In this her second book, she brings a compendium of recipes, clearly explained where she reveals the secrets that contribute to gastronomic pleasure.
Make It Easy
NEW YORK TIMES BESTSELLER - A super-flexible meal prep cookbook featuring 125 healthy gluten-free, grain-free, and paleo recipes plus 15 weeks of menu plans, detailed meal prepping advice, grocery lists, and more--from the author of the Against All Grain series. In this practical, time-saving guide to meal prepping and menu planning, beloved author Danielle Walker removes all the guess work from your daily effort to get food on the table. Make It Easy presents fifteen weeks of menus, along with prep-ahead and make-ahead tips, shopping lists organized by grocery store departments, and proven methods for getting it all done quickly and effortlessly. Because we all prep in different ways depending on the size of our families and the busyness of our lives, Danielle has identified six "prepper personas" and developed recipes for each type. Recipes such as Greek Lemon Chicken with Artichokes or Teriyaki Meatballs can be made in large quantities and frozen for later, while Fried Pineapple and Pork Rice or Meatballs Marsala with Mashed Roots use store-bought ingredients for no-fuss, quick meals. And Steak and Eggs Breakfast Tacos or Veggie and Shrimp Bowls are designed so components can be made ahead and then repurposed for other meals the same week. Meal plans can be followed in any order and nearly every recipe is photographed. And with additional recipes for breakfasts, snacks, sides, and back-pocket dinners (dishes using pantry ingredients you already have!), this deliciously healthy cookbook provides everything you need to meal plan right.
The Bean Book
NEW YORK TIMES BESTSELLER - From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes. "The Bean Book is the magnum opus from the KING of heirloom beans!"--Ted Allen, host of Food Network's Chopped "An absolute must-have for anyone who believes that beans can be every bit as magical as a spoonful of caviar."--Chef Jos矇 Andr矇s Learn how easy it is to cook beans from scratch with the king of beans. Rancho Gordo beans, the legumes with a cult following and Bean Club waiting list more than 20,000 names long, brought attention to heirloom bean varieties through chefs like Thomas Keller and Marcella Hazan. Founder and owner Steve Sando, with twenty-five years' experience in growing, sourcing, and cooking with beans, is the perfect home cook to present classic recipes as well as new combinations for all kinds of eaters. With more than 100 recipes, there are vegan and vegetarian dishes like Fennel, Potato, and White Bean Soup with Saffron and Pizza Beans as well as full-on meat-lovers' meals like Napa Valley Cassoulet, Southwestern Chile con Carne, and Clay-Baked Pacific Cod Gratin with Onions and White Beans. The Bean Book includes instructions for cooking beans using multiple methods, then transforming those cooked beans into satisfying dips, soups, salads, mains, sides, and desserts. There is nobody better than the man behind Rancho Gordo to share recipes, tips, and historical background in a beautifully photographed, comprehensive collection, sure to be a classic.
Gourmet Pup
A Gourmet Guide to Doggy DiningIndulge your furry friend with a feast fit for four-legged royalty! Over 150 wholesome Recipes for Every Stage of Your Dog's LifeEmbark on a culinary journey that transcends the ordinary and transforms mealtime into a celebration of health and happiness for your beloved canine companion. "Gourmet Pup" is not just a cookbook; it's a testament to the profound bond between humans and their four-legged friends, offering a delectable array of nutritious recipes crafted with love and care.Dive into a world where every meal is a blend of flavour and nutrition, specially tailored for each stage of your dog's life. From the playful puppy years to the golden moments of their senior days, this cookbook is your guide to providing optimal nutrition at every turn.Nourishing Wisdom for Every StagePuppy Palate PleasersThe journey begins with adorable puppy paw prints as we introduce a series of mouth-watering recipes designed to cater to the unique nutritional needs of your growing fur ball. From essential nutrients for bone development to boosting their immune system, these recipes are a delightful blend of flavour and functionality.Prime Time EatsAs your dog matures into adulthood, so do their taste buds and dietary requirements. "Gourmet Pup" seamlessly transitions into recipes tailored for the prime years of your dog's life. Packed with proteins, vitamins, and minerals, these meals ensure your furry friend stays active, healthy, and full of life.Golden Gourmet DelightsSenior dogs deserve nothing but the best, and this cookbook delivers a collection of recipes that cater to the changing needs of your ageing companion. From joint health to maintaining a healthy weight, these dishes are crafted to make their golden years truly golden.Treats from the HeartBeyond the daily meals, this cookbook ventures into the realm of delectable homemade treats that will have your dog eagerly wagging its tail in anticipation. Discover simple yet delightful recipes for biscuits, chewy treats, and frozen delights - all made with wholesome ingredients that prioritise your dog's well-being.Why "Gourmet Pup"?Nutritional Expertise: Each recipe combines taste and nutrition, ensuring your dog gets the best of both worlds.Simple Ingredients, Big Impact: No need for complicated grocery lists! The recipes feature easy-to-find, affordable ingredients that make home cooking for your dog a joy rather than a chore.Tailored for Life: Whether you're welcoming a new puppy into your home or cherishing the senior years of your loyal companion, this cookbook is a comprehensive guide to canine nutrition at every life stage.Love in Every Bite: Every recipe is infused with the love and care you have for your dog. It's more than just food; it's a gesture of love that strengthens the bond between you and your furry friend.Unleash the Chef in You"Gourmet Pup" isn't just a cookbook; it's an invitation to become the chef your dog deserves. Through these pages, you'll discover the joy of preparing meals that will nourish and delight your dog's senses. Say goodbye to generic, mass-produced dog food and embrace the joy of cooking for your pet. Embark on a culinary adventure with "Gourmet Pup" that will leave your dog's tail wagging with joy and satisfaction because every bark deserves a bite of happiness!
Thrifty Vegan
150 of the best budget recipes from Katy Beskow's original 15-Minute Vegan books. In as little as 15 minutes you can have a delicious meal on the table using readily available, budget-friendly ingredients, and fuss-free cooking techniques. Thrifty Vegan starts with Katy's introduction to plant-based cooking, with advice on the equipment you need to make your cooking go faster, plus essential pantry ingredients and money saving tips. With 150 recipes to satisfy at any time of day, this book is not only the go-to cookbook for new and established vegans, but also for home cooks looking for effortless and wallet-friendly ways to bring plant-based meals into their kitchen. This is feel-good, effortless food by an expert in vegan cooking--nothing could be simpler and faster than the Thrifty Vegan.
Low Carb Vegan Cooking
A plant-based diet is the best thing you can do simultaneously for both your body and the planet. The recipes in the book draw on inspirations from a range of global cuisines and are generally compatible with other popular diets, such as keto, South Beach, Mediterranean and Blue Zone. The meals are designed to support a range of personal goals, such as weight loss, weight maintenance, caloric restriction and practical everyday veganism.Many recipes and books that describe themselves as 'low carb 'are anything but, relying on unreasonable portion sizes or a very generous concept of "low!" The 135 recipes in Low Carb Vegan Cooking will help keep you in ketosis, a state of caloric deficit or help you maintain a healthy body weight with interesting and easy to prepare plant-based meals.Animal agriculture produces more greenhouse gasses than all sectors of transportation combined, so you will be doing more than your part to address a changing climate by switching to a plant-based diet.And keeping animal products out of your body not only reduces your chances of developing a wide range of lifestyle-related diseases (from diabetes to cardiovascular disease, obesity and dementia), but has also been shown in research to have effects of reversing conditions associated with previous years' habits of eating animal products.Even if you've spent the first 50 years of your life eating cheeseburgers and drinking milk shakes, eating plant-based meals will allow your body's healing systems to get to work undoing many previous years of unhealthy eating. The meals described in the book are delicious and easy to make, as they are designed to help make preparing plant-based low carb meals fit easily into busy daily routines.
