Gumbo
Recalling childhood visits to her grandmother's house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes--for gumbos, jambalayas, and those little something extras known as lagniappe--that will put Louisiana taste and hospitality on your table. "Gumbo" calls to mind the diverse culinary traditions of Louisiana that, like gumbo itself, are simmered from elements of the many cultures circulating in the state. Drawing historically from French, African, Caribbean, Native American, Spanish, Italian, and other culinary sources, the Creole and Cajun cooking featured in Gumbo embraces the best of local shellfish, sausages, poultry, and game. The heart of Louisiana home cooking--and now showcased by of chefs across the South and beyond--gumbo, jambalaya, and lagniappe traditionally drew from the state's waterways and estuaries rich with crustaceans, swamps exploding with waterfowl and alligators, and forests full of game. From the land came rice and peppers, two leading ingredients in gumbo and jambalaya. Recipes include classic and traditional dishes, as well as specialties offered by star chefs Bart Bell, Leah Chase, Emeril Lagasse, Donald Link, and Tory McPhail. With Curry's easy-to-follow instructions at hand, home cooks will be ready to let the good times roll at every meal.
Pecans
Show me a recipe with pecans, and I have to try it." Attributing her own love of this American nut to the state of her birth--Georgia is the nation's leader in growing pecans--and to the happy fact that her mother "hardly made a cookie, candy, or pan of Sunday dressing without them," Kathleen Purvis teaches readers how to find, store, cook, and completely enjoy this southern delicacy. Pecans includes fifty-two recipes, ranging from traditional to inventive, from uniquely southern to distinctly international, including Bourbon-Orange Pecans, Buttermilk-Pecan Chicken, Pecan Pralines, and Leche Quemada.In addition to the recipes, Purvis delights readers with the pecan's culinary history and its intimate connections with southern culture and foodways. Headnotes for the recipes offer humorous personal stories as well as preparation tips such as how to choose accompanying cheeses.
Biscuits
For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily(R) flour company, teaching people to make biscuits and listening to their stories. "I learned that deep in the soul of a biscuit, there's more than the flour, fat, and milk. A hot biscuit embodies a memory of place and family," she writes. Ellis's heartfelt tribute to the biscuit celebrates the many possible flavors and uses for this classic southern bread. The first recipe in the book is a master recipe with step-by-step photographs showing how to make the perfect biscuit.In an evocative and enlightening introduction, Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben.
Crabs and Oysters
Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters. Smith traveled the coastline, visited with crab fishermen and oyster farmers, and dove deep into a library's worth of regional cookbooks and collections of heirloom recipes from seaside communities, notably in North Carolina and Louisiana. His collection of fifty recipes, organized by courses, ranges from simple, everyday preparations to elaborate ones suitable for fancy parties. From Crabmeat Cobbler, Roasted Oysters, and Hard-Crab Stew with White Cornmeal Dumplings, to Crabmeat Ravigotte and Oyster Shortcake, cooks will find a succulent recipe for every occasion. The book includes seasonal selection information and detailed cleaning and preparation instructions for hard- and soft-shell crabs and oysters.
Mimi's Place Volume I
A family history told in food. Southern comfort, food for the soul, and family recipes from Griffin, Georgia, and beyond. A tribute cookbook.
Veggie Adventures
This cookbook features recipes that are not only healthy and flavorful, but also fun and engaging for young chefs to make. From colorful smoothie bowls and veggie-packed wraps to hearty soups and casseroles, each recipe is designed to appeal to kids' taste buds while providing the nutrients their growing bodies need.In addition to recipes, Happy Veggie Kids includes tips for getting children involved in the cooking process, such as simple tasks they can do in the kitchen and ideas for making mealtime more interactive and enjoyable. The book also features vibrant and playful illustrations to captivate children's imaginations and inspire them to explore the world of plant-based cooking.With Happy Veggie Kids, parents and caregivers can feel confident that they're serving their children wholesome and satisfying meals that will support their health and wellbeing. This cookbook is perfect for families who want to incorporate more plant-based foods into their diets or for those who are already vegan and looking for new and exciting recipe ideas.
The Fresh-Milled Flour Bread Book
Discover a New World of Flavor in Your Bread Baking Bring the rich, complex and delicious tastes and textures of fresh-milled heirloom grains to your sourdough with this comprehensive recipe collection. Complete with pro tips for sifting bread flour, insight into when and why to double mill and advice on where to purchase your grains, micro-bakery owner Tim Giuffi covers all the ins and outs of owning and operating a small-batch home grain mill. You'll learn which whole grains will best enhance the taste and texture of your bread, as well as easy proofing techniques to ensure an even bake every time. Craving those crispy crusts? Feeling the need to knead? Send your love for sourdough soaring to new heights with country loaves, baguettes, fougasse and more. Mill some heirloom wheat and rye berries for a delicious loaf of Deli Rye with Caraway Seeds or discover the never-ending delights of homemade pizza with unique creations like Philadelphia Tomato Pie. A slice of decadent Dark Chocolate, Dried Cherry & Toasted Pistachio bread will taste that much sweeter made from the highest quality and freshest ingredients. With this guide at hand, you can join the movement of bakers working with local grains and bring your wildest bread-making dreams within reach.
Wild Game Cooking
Make the most of your wild game harvest with Wild Game Cooking.There is no food fresher than the food you get from the wild. No matter where you live or what you hunt, this cookbook has you covered. With delicious recipes for venison, moose, elk, boar, fish, duck, and more, this is a comprehensive guide for novices and experts alike. Learn to cook to perfection with a wide range of proteins and step-by-step preparations.Inside you'll find: Over 100 recipes for all of your wild gameTechniques for butchering, cleaning, cooking, and storing your gameTender and tough cuts, sausages, jerky, stews, ground meats, and moreTips for curing and dehydrating your meat so nothing goes to wasteWhether you're cooking at the grill, on the campfire, or in the kitchen, make the most of nature's bounty with Wild Game Cooking.
Vegetarian Diabetic Cookbook
Immerse yourself in the world of wholesome and delicious vegetarian cuisine tailored for those managing diabetes with Emily Jackson's "Vegetarian Diabetic Cookbook". This cookbook is not just a collection of recipes, but a gateway to discovering the joy and benefits of a vegetarian, diabetic-friendly diet.Inside this cookbook, you'll find a thoughtfully planned out week-long meal plan with recipes designed to help simplify your cooking process. These meal plans are complete with breakfast, lunch, dinner, and snack ideas, ensuring you're well-equipped for the week ahead. Each recipe comes with clear, step-by-step instructions, making the kitchen an accessible space for people of all cooking levels.By incorporating the dishes found in this cookbook into your lifestyle, you'll explore how the vibrancy of plant-based food can be coupled with the dietary needs of managing diabetes. Each recipe is designed to be low-glycemic and packed with nutrients, without sacrificing the flavors and variety that a vegetarian diet can offer.Enjoy the health benefits of a diet rich in fiber and plant-based proteins, which can contribute to better blood sugar control and heart health. Delight in the rainbow of vegetables, that will not only nourish your body, but also satisfy your taste buds.Whether you're a long-time vegetarian looking for diabetic-friendly meal ideas, someone managing diabetes wanting to explore the benefits of a plant-based diet, or simply a health-conscious individual seeking inspiration in the kitchen, this cookbook serves as a valuable guide.Invest in your health and taste the difference with the "Vegetarian Diabetic Cookbook". Discover the benefits and delight of a diet that marries the principles of vegetarianism and diabetic-friendly meals, and experience how this lifestyle change can truly transform your health and wellbeing.
Honey
WINNER OF THE 2024 GUILD OF FOOD WRITERS AWARD FOR SPECIALIST OR SINGLE SUBJECT COOKBOOK "Amy's beautiful recipes are an ode to the pleasures of cooking with honey and the importance of it in our lives." - Thomasina Miers"Something truly magical happens when beekeeping, gardening and cooking meet, and in that intersection stands Amy with this wonderful book." - Itamar Srulovich, Honey & Co."A beautiful, thoughtful exploration of keeping bees and cooking with honey - with such enticing recipes." - Mark DiaconoA sticky celebration of honey from bloom to plate, with 80 inspiring recipes straight from a beekeeper's kitchen. Amy Newsome is a cook, gardener and beekeeper--and this is her homage to honey and its deliciously distinct varietals from around the globe. Marvel at the floral intricacies of honey's terroir and all its wonderful flavors, before getting stuck in with 80 sweet and savory recipes that celebrate the magic of cooking with honey; from honey ferments, fancy fritto misto, and Honeyed Chipotle Lamb Tacos, to Saffron & Apricot Honey Buns, Eucalyptus Honey Granita, and a Bergamot Bee's Knees to wash everything down. Covering the beekeeper's year and how honey is made, you will journey through the changing seasons, take a peak inside the hive and discover just how to create the perfect bee-friendly garden. This cookbook is an incredibly thoughtful collection of recipes and stories that offers an inspiring glimpse into the craft of beekeeping, and the remarkable world of the honeybee, confirming why and how we should be treating honey with the respect it deserves.
Vegan Mob
Discover more than 80 recipes for mouthwatering plant-based fusion food from the cult favorite Oakland BBQ joint Vegan Mob. "Vegan Mob comprises all of the things that inspire me; a love of my city, a love of hip-hop, and of course, a love of good-ass food."--Toriano Gordon Toriano Gordon, the chef behind Vegan Mob, grew up sharing soul food with his family and friends. When he began eating vegan after wanting to improve his health, he was nostalgic for those childhood flavors, so he spent hours painstakingly recreating them from scratch. His innovative dishes became the backbone of Vegan Mob, a Bay Area original that draws in vegans and carnivores alike. In his first cookbook, he shares favorites from the restaurant as well as new recipes, inviting readers to try crowd-pleasing favorites like Brisket, Smackaroni, and Mobba'Q Baked Beans. In an homage to his youth in the Fillmoe (not Fillmore) and his San Francisco and Oakland communities, he also draws inspiration from a multitude of cuisines with recipes like La La Lumpia, Mafia Mobsta Noodles aka Garlic Noodles, Mob Lasagna, and Mob Taco Bowls, all made accessible for the home cook. Vegan Mob also takes you out of the kitchen and into Toriano's life, highlighting his many family connections to the Bay Area and his connection to Bay Area rap and music. With inspirational advice from Toriano, vibrant photographs, and tons of energy, Vegan Mob is an invitation for everyone to come to the table and enjoy a meal together.
Plant-Based Delicious
Comforting Vegan Dishes for Every Craving Bestselling author Ashley Madden makes it easy to prepare--and fall in love with--comforting dishes packed with fresh flavors and good-for-you ingredients with this incredible vegan cookbook. Every recipe features delicious flavor combinations that will intrigue and impress your tastebuds while also nourishing your body. What's more is that every recipe is gluten and oil free, so you can enjoy the comforting dishes you crave while accommodating dietary preferences. Recipes include: - Spicy Sheet Pan Cauliflower Tacos - Brown Rice Poutine with Miso Gravy - Tofu Benedict Bowls with Corn Hollandaise and Spinach - Mixed Mushroom Lasagna with Kale and White Bean Ricotta - Moroccan Potpies with Almond Pastry - Maple Bakon Cauliflower Steaks with Lentils and Ranch Dressing - Mint Chocolate Ice Cream Cheesecake - Double Chocolate Chip Chickpea Cookies Whether you're a seasoned vegan looking to add new meals to your rotation or a newbie looking to incorporate more vegetables into your diet, each whole-food recipe is sure to be a favorite that you'll remake over and over. With these modern versions of beloved comfort food dishes, you'll never again have to compromise your health for great flavor.
Plant-Based Perfection
Plant-Based Perfection: Delicious Vegan Recipes for Every Occasion is the ultimate guide for anyone seeking to explore the vibrant and flavorful world of plant-based cuisine.This book acts as your friendly kitchen companion, walking you through a diverse array of delicious vegan recipes that will elevate your culinary journey. From quick weeknight meals to indulgent weekend feasts, and from comforting breakfasts to delectable desserts, this book ensures that every occasion is catered to with a satisfying and healthy vegan dish.Written with both experienced vegans and those new to plant-based eating in mind, Plant-Based Perfection simplifies vegan cooking without compromising on taste or variety. The recipes, adorned with mouthwatering photographs, are easy-to-follow, and each dish is accompanied by clear nutritional information.This cookbook also showcases the true versatility of plant-based ingredients, using them in ways you may not have imagined before. It offers a unique blend of classic comfort foods with a vegan twist and innovative dishes that challenge the conventional perception of vegan food.Plant-Based Perfection: Delicious Vegan Recipes for Every Occasion also includes sections dedicated to understanding the nutritional aspects of vegan ingredients and handy tips for veganizing your favorite dishes.Plant-Based Perfection is more than just a cookbook - it's a lifestyle guide that will inspire you to embrace the bountiful world of plant-based cuisine. Each recipe is a testament to the possibility of leading a healthful, compassionate, and environmentally sustainable lifestyle without sacrificing flavor or culinary enjoyment.Embark on a nourishing journey with Plant-Based Perfection: Delicious Vegan Recipes for Every Occasion and discover the joy of vegan cooking. This isn't just a cookbook, but a celebration of the abundant diversity and deliciousness that plant-based food has to offer. Let Plant-Based Perfection be your guide to a healthier, tastier, and more compassionate way of eating.
The Fat Duck Compendium
For over two decades, The Fat Duck has been at the forefront of culinary innovation, pushing the boundaries of what is possible in the kitchen. Now, for the first time, chef-owner Heston Blumenthal shares his signature recipes in The Fat Duck Cookbook, a stunning tribute to the world-famous Michelin-starred restaurant.This cookbook takes readers on a culinary journey through the restaurant's most iconic dishes, from the famous snail porridge to the innovative Sound of the Sea. Each recipe is presented with stunning photography and detailed instructions, allowing readers to recreate the magic of The Fat Duck in their own kitchens.But this cookbook is more than just a collection of recipes - it's a glimpse into the creative process that makes The Fat Duck one of the most innovative and respected restaurants in the world. From the use of cutting-edge techniques and equipment to the careful consideration of every ingredient, The Fat Duck Cookbook is a masterclass in culinary creativity.Whether you're a professional chef or a home cook looking to take your skills to the next level, The Fat Duck Cookbook is an essential addition to your cookbook collection. Get ready to embark on a culinary adventure unlike any other..
Authentic Italian Pasta Recipes Cookbook
Indulge in the essence of Italian cuisine with the "Authentic Italian Pasta Recipes Cookbook." Discover a world of traditional flavors and mouthwatering pasta dishes that will transport you to the heart of Italy. From classic favorites like spaghetti carbonara and lasagna to regional specialties like gnocchi and orecchiette with broccoli, each recipe is crafted with love and authenticity.Inside this cookbook, you'll find a collection of meticulously curated recipes that showcase the diverse range of Italian pasta dishes. Whether you're a novice in the kitchen or an experienced home chef, these recipes are designed to inspire and guide you through the art of pasta making. With detailed step-by-step instructions, you'll effortlessly create delectable dishes that will impress family and friends.Immerse yourself in the rich culinary heritage of Italy as you explore the pages of this cookbook. Discover the perfect balance of flavors in each recipe, from robust tomato-based sauces to delicate cream-based creations. With variations for vegetarian, seafood, and meat lovers, there's something to please every palate.Unlock the secrets of authentic Italian pasta with Chef Mary Doe, whose passion for Italian cuisine shines through in every recipe. Drawing on her extensive culinary experience, Chef Mary shares invaluable tips, techniques, and insights to help you achieve the perfect al dente pasta and enhance your culinary skills.Whether you're hosting a dinner party, cooking for your family, or simply craving a comforting bowl of pasta, the "Authentic Italian Pasta Recipes Cookbook" is your ultimate companion. Immerse yourself in the flavors, aromas, and traditions of Italy, and embark on a gastronomic journey like no other.Bring the taste of Italy into your home and experience the joy of cooking with this exceptional cookbook. Elevate your pasta dishes, create unforgettable meals, and savor the true essence of Italian cuisine. Buon appetito!
Blueberries for Sal Cookbook
NATIONAL BESTSELLER - Enjoy 30 sweet blueberry recipes in this beautifully illustrated official cookbook based on the beloved children's classic Blueberries for Sal. With over three million copies sold since its publication in 1948, Robert McCloskey's Blueberries for Sal has established its place in the hearts of readers worldwide. Now, for the first time, you can share Little Sal's love of blueberries with this charming cookbook of thirty family-friendly, blueberry-based recipes to enjoy, including: - Classics: Blueberry Pie and Blueberry Muffins- Breakfast Treats: Berry Blue Smoothie and Blueberry Coffee Cake with Streusel- Delicious Desserts: Moose Tracks Blondies and Blueberry-Coconut Cupcakes Featuring the author's original illustrations as well as new drawings inspired by the iconic images in the book, Blueberries for Sal Cookbook invites you to imagine all the ways Little Sal enjoyed her berries after that memorable day on Blueberry Hill.
Tenderheart
JAMES BEARD FOUNDATION AND IACP BOOK AWARD WINNER - ONE OF BON APPETIT'S BEST BOOKS OF THE YEAR - The acclaimed author of To Asia, With Love explores how food connects us to our loved ones and gives us the tools to make vegetarian recipes that are healthful, economical, and bursting with flavor. "A love letter to vegetables and almost a memoir through recipes, this truly special book speaks to the soul as much as to the stomach." --Nigella Lawson, author of Cook, Eat, Repeat "Gorgeous, down to earth, vegetable-driven dishes that strike the most delicious balance between fresh and exciting, and cozy and approachable." --Molly Yeh, Food Network host and NYT Bestselling author of Home Is Where the Eggs Are and Molly on the Range Heritage and food have always been linked for Hetty Lui McKinnon. Tenderheart is a loving homage to her father, a Chinese immigrant in Australia, told in flavorful, vegetarian recipes. Growing up as part of a Chinese family in Australia, McKinnon formed a deep appreciation for her bicultural identity, and for her father, who moved to Sydney as a teenager and learned English while selling bananas at a local market. As he brought home crates full of produce after work, McKinnon learned about the beauty and versatility of fruits and vegetables. Tenderheart is the happy outcome of McKinnon's love of vegetables, featuring 22 essential fruits and vegetables that become the basis for over 180 recipes. Miso Mushroom Ragu with Baked PolentaCarrot and Vermicelli BunsCrispy Potato TacosKale, Ginger and Green Onion NoodlesBroccoli Wontons with Umami CrispSoy-Butter Bok Choy PastaSweet Potato and Black Sesame Marble Bundt
Cassell's Vegetarian Cookery
Some cooks add a good spoonful of made mustard to the mixture. Some persons prefer it and some don't it is there fore best to serve some made mustard with the rice and cheese at table. Unless the mixture was fairly moist before it was put into the pie-dish, it would dry up in the oven and become uneatable. The present work, though written upon strictly vegetarian principles, is by no means addressed to vegetarians only. On the contrary, we hope that the following pages of recipes will be read by that enormous class throughout the country who during the last few years have been gradually changing their mode of living by eating far less meat, and taking vegetables and farinaceous food as a substitute. Where there are thousands who are vegetarians from choice, there are tens of thousands who are virtually vegetarians from necessity. Again, there is another large class who from time to time adopt a vegetarian course of diet on the ground of health, and as a means of escaping from the pains attendant on gout, liver complaint, or dyspepsia. The class we most wish to reach, however, is that one, increasing we fear, whose whole life is one continual struggle not merely to live, but to live decently. It may seem a strong statement, but we believe it to be a true one, that only those who have tried a strictly vegetarian course of diet know what real economy means. Should the present work be the means of enabling even one family to become not only better in health but richer in pocket, it will not have been written in vain.
The Logic of Vegetarianism
The Logic of Vegetarianism: Essays and Dialogues, has been considered important throughout human history. In an effort to ensure that this work is never lost, we have taken steps to secure its preservation by republishing this book in a modern format for both current and future generations. This complete book has been retyped, redesigned, and reformatted. Since these books are not scans of the authors' original publications, the text is readable and clear.
Heal by Meal
A book with simple recipes to change your health. Created by Danish herbalist and chronic-illness survivor, Line Hassall Thomsen, known as Herbalist Line. The recipes in this book are both easy to make, medicinal and taste good too.You have the power to change your health at every single meal you have. Making meals to get well is not complicated or expensive. Oh, and health-changing meals can taste good!Do you ever feel bloated after a meal?Are you struggling to turn your health around?Would you like to support your body to function well?In this book you will find simple recipes to support your health throughout the day. When you apply the simple cooking principles in the book, you will also be able to make up your own recipes, which are both tasty and have medicinal benefits. All the meals in this book are simple to make and have been tried and taste-tested by happy eaters of all ages. Inside you will find recipes for: * Breakfast * Lunch * Dinner * Dessert *Side Dishes *Hot Drinks * Ice Cream & Smoothies * Snacks *Herbal Tonics and Seasoning
Easy Baking in Barb's Kitchen
Do you want to take four decades of baking knowledge and turn yourself into a hero baker? Easy Baking in Barb's Kitchen will allow you to enjoy being a hero with your friends and family, perfecting your baking in time-saving ways! This will be your new baking cookbook-your everyday go-to.Barb has taught classes for 33 years and is a natural at delivering easy-to-understand instructions. Everyone from novice to pro can understand and replicate the deliciousness of these baking recipes.Barb has received many entrepreneurial awards over the decades, including her longstanding success in TV appearances, sharing her baking and cooking recipe delights, and she now wants to share these gems with you. You will be amazed at these time-tested baking methods. Use the tricks and tips for simplifying your life!As you review the recipes, you'll be excited to experience the ease of Barb's teachings, so you too can be a pro. From the humble beginnings of starting a teaching gourmet kitchen store selling quality machines, foods, and gadgets to promoting and teaching the healthy and fast cooking and baking approach to designing and leading culinary tours of Europe, Barb has developed a vast experience of true kitchen techniques.If you love good food and want healthy nutrients to help your body and taste to surprise and elevate your experience, then this is the book for you. You too can become a hero baker today, so enjoy your copy!
Easy Baking in Barb's Kitchen
Do you want to take four decades of baking knowledge and turn yourself into a hero baker? Easy Baking in Barb's Kitchen will allow you to enjoy being a hero with your friends and family, perfecting your baking in time-saving ways! This will be your new baking cookbook-your everyday go-to.Barb has taught classes for 33 years and is a natural at delivering easy-to-understand instructions. Everyone from novice to pro can understand and replicate the deliciousness of these baking recipes.Barb has received many entrepreneurial awards over the decades, including her longstanding success in TV appearances, sharing her baking and cooking recipe delights, and she now wants to share these gems with you. You will be amazed at these time-tested baking methods. Use the tricks and tips for simplifying your life!As you review the recipes, you'll be excited to experience the ease of Barb's teachings, so you too can be a pro. From the humble beginnings of starting a teaching gourmet kitchen store selling quality machines, foods, and gadgets to promoting and teaching the healthy and fast cooking and baking approach to designing and leading culinary tours of Europe, Barb has developed a vast experience of true kitchen techniques.If you love good food and want healthy nutrients to help your body and taste to surprise and elevate your experience, then this is the book for you. You too can become a hero baker today, so enjoy your copy!
Fresh and Flavorful Salad Recipes
Looking for fresh and flavorful salad recipes to take your picnics or outdoor parties to the next level? Look no further than "Fresh and Flavorful Salad Recipes" by Sophia Taylor!This cookbook is packed with delicious and easy-to-make salad recipes that are perfect for any occasion. From classic potato salad and Greek salad to more unique options like quinoa salad and chickpea salad, there's something for everyone in this book.Inside you will find: Potato saladPasta saladChicken saladChickpea saladGreek saladQuinoa saladMacaroni saladGerman potato saladRed potato saladSouthern potato saladSweet potato saladVegan potato saladCauliflower potato saladDeviled egg potato saladLoaded baked potato saladMustard potato saladEgg potato saladGreen saladCucumber saladEscarole salad with red quinoa and hazelnutsAnd More...Whether you're looking to impress your friends at a summer BBQ or simply want to enjoy a healthy and delicious lunch on the go, these salads are sure to satisfy. Plus, with easy-to-follow instructions and helpful tips from the author, even novice cooks can create amazing salads with ease.So why wait? Order your copy of "Fresh and Flavorful Salad Recipes" today and start enjoying the benefits of delicious, healthy, and convenient meals that are perfect for any occasion!
Taste Korea
What makes Korean food so tasty? The secret is in the "jangs," sauces that have been a staple of Korean cuisine for thousands of years. Jang is prepared by fermenting soybeans into soy sauce (ganjang), soybean paste (doenjang) and chilli paste (gochujang). This seasoning not only delivers a rich palette of flavors but it also offers significant health benefits. Ae Jin Huys already introduced us to kimchi, Korean fermented vegetables. In this book she shows how to use various jangs to season your meals. Try replacing the butter on your potatoes with jang, for instance, and discover a rich bouquet of aromas. With 70 accessible recipes - using ingredients easily available from your local store - these jangs make your daily fare healthier and tastier in no time at all. The best of both worlds!
The Great Arkansas Pie Book
There's no more Arkansas dish than pie. From early days of savory pies of wild game to our love of a sweet end to everyday meals, pie has been part of our culinary landscape for centuries. In her 12th book, author and food historian Kat Robinson takes a deep dive into the wide span of pie recipes from our historic and current restaurants, home cooks, and hundreds of church and community cookbooks to create a curated collection of classic pies complete with tested recipes, stories, and full-color photography. With more than 200 recipes, The Great Arkansas Pie Book covers the spectrum of dough-borne delights both sweet and savory, with nods to the common and the unusual. This is the cookbook for true pie lovers who want an authentic slice of The Natural State.
The Great Arkansas Pie Book
There's no more Arkansas dish than pie. From early days of savory pies of wild game to our love of a sweet end to everyday meals, pie has been part of our culinary landscape for centuries. In her 12th book, author and food historian Kat Robinson takes a deep dive into the wide span of pie recipes from our historic and current restaurants, home cooks, and hundreds of church and community cookbooks to create a curated collection of classic pies complete with tested recipes, stories, and full-color photography. With more than 200 recipes, The Great Arkansas Pie Book covers the spectrum of dough-borne delights both sweet and savory, with nods to the common and the unusual. This is the cookbook for true pie lovers who want an authentic slice of The Natural State.
The HUNGER HERO DIET - Fast and Easy Recipe Series #3
130 recipes with colour photos These recipe books are companions to the original groundbreaking book entitled: THE HUNGER HERO DIET: How to Lose Weight and Break the Depression Cycle - Without Exercise, Drugs, or Surgery This third recipe book in the HUNGER HERO DIET series celebrates TINNED TUNA and salmon from your local supermarket, in ways that are FAST AND EASY to prepare, economical, and highly nutritious. Most recipes are Vietnamese-inspired, focusing on flavour and texture, making the most of what you have in your fridge, pantry and freezer. Rice paper rolls and rice noodle dishes are a major feature, with lots of green leafy vegetables and herbs. Balanced flavours with a focus on ANTI-INFLAMMATORY properties, with prebiotics and probiotics for a healthy gut microbiome.
The Joy of Oysters
This definitive oyster bible and cookbook from expert food writer Nils Bernstein delivers an array of tips, trivia, and history, plus approachable recipes that celebrate the delicious bivalve. Behold the oyster. Delicious, a little decadent, yet one of the healthiest things to eat, and now completely sustainable and easily available. And behold The Joy of Oysters, a smorgasbord of information, recipes, tips, stories, history, and everything else the oyster lover and the oyster curious could want to know. Learn how to select the freshest, tastiest oysters. How to store, clean, shuck, and serve. And why we no longer avoid eating them in months without an r. But best of all, celebrate the joy of eating and cooking with oysters, whether on the half shell--try one of seven sauces to enhance them--to techniques for broiling, frying, roasting, steaming, pickling, and poaching. Here's a classic Oysters Rockefeller, an irresistible Oyster Po'Boy, a delicious Oyster Stew. Plus oyster preparations from around the world, including Japanese Oyster Rice, Irish Beef and Oyster Pie, a Filipino Oyster Kinilaw, and Korean Oyster Fritters. An oyster shooter too. And finally, discover the facts behind the oyster's reputation as an aphrodisiac.
Good Catch
A stunning and inspiring guide to selecting, preparing, and enjoying sustainable seafood, with 75 recipes, from a world-class spearfisherwoman. Growing up in Montreal, Valentine Thomas was not innately drawn to the water; in fact, it scared her. But later, dissatisfied with her work in corporate law and finance, she was introduced to a sport called spearfishing while on holiday in Ibiza. The ocean--which she had once feared--became her greatest passion, and she made fishing and diving her life's work. In Good Catch, Valentine shares her love for the bounty of waters around the world, as well as her enthusiasm and expertise for cooking fish and seafood in a sustainable way. The recipes, inspired by Valentine's favorite fishing destinations, are organized by region, and include both classic and creative preparations, such as Grilled Clams with Butter, Garlic, and Parsley, a Seafood Boil, Snapper Panzanella with Grapefruit, and Fish Head Nachos. Valentine also teaches readers the surprisingly simple skills they'll need to build a responsible repertoire of seafood recipes, provides tips for making the most eco-friendly choices, and discusses the best ways to prepare each and every type of fish, from raw dishes like ceviche to a baked whole fish. Illustrated by gorgeous photography of both the dishes and scenes from Valentine's dramatic dives, Good Catch is more than just a fish cookbook--it's an adventure into the world of delicious and sustainable seafood. Whether you are new to cooking fish or a seasoned pescatarian in search of more seafood cookbooks, Good Catch is sure to please!
Gluten-Free Cooking
This cookbook evolved from our personal collection of recipes accumulated over the years, and across the countries we've travelled through and lived in. We curated and adapted them to produce this volume of gluten-free recipes encompassing side dishes/snacks, soups, main courses, and desserts. All of the recipes contained in this volume that use flour were tested using a gluten-free baking flour blend of white rice flour, brown rice flour, potato starch, tapioca flour, and xanthan gum. We hope you enjoy eating them as much as we do!
Clean & Delicious
Eat clean and healthy with over 100 delicious, whole-ingredient recipes from clean eating influencer Dani Spies. Eating clean can be challenging, which is why so many people are big fans of Dani Spies and the Clean & Delicious YouTube channel and website. In Clean & Delicious, Dani simplifies clean eating and shows both beginner and experienced readers how to use whole, clean ingredients and sensible kitchen know-how to make incredible recipes that not only taste amazing, but will help them lose weight and get healthier. With over 100 delicious recipes and loads of cooking and weight loss tips, readers will learn how to source clean ingredients, cook clean, and once and for all remove additives and artificial ingredients from their diets. Also included is practical guidance for eating clean and losing weight, with nutrition information for every recipe. Featuring bright, beautiful photography throughout, Clean & Delicious will show you how to eat clean and get off of the diet bandwagon so you can improve your health and lose weight. OVER 100 AMAZING RECIPES With recipes for clean breakfasts, lunches, dinners, sides, desserts, and more.HELPFUL GUIDANCE Tips and guidance for eating and cooking clean, sourcing ingredients, meal prepping, and improving your health through clean eating.BEAUTIFUL PHOTOGRAPHY Clean, bright photography and high-quality hardcover binding.
Love and Lemons Simple Feel Good Food
The instant New York Times bestseller Love and Lemons is back with make-now and make-ahead vegetarian recipes--including 100+ tested vegan options--for every kind of cook. Over the years, Jeanine Donofrio's wildly popular Love and Lemons recipes and her bestselling books have become the go-to gold standard for incredibly simple, deeply flavorful, and nourishing vegetarian meals. From the feedback she's gotten from her enormously engaged online community, she's sussed out that her fans all love her fast, veggie-first approach to recipes that fit into their busy lives and make them feel good. But they also fall into two camps of homecooks: those who keep a folder of go-to recipes they can easily make right now, and those who like to plan ahead. Love and Lemons: Simple Feel-Good Food caters to both (and those of us who toggle back and forth). Each chapter--Breakfasts, Salads, Soups and Stews, Dinners, and Desserts--is divided into two parts: one for recipes you can make with minimal prep and ingredients and the second for food you can prepare ahead of time, like the perfect lasagna (with ideas for changing up the layers) and packable salads. Every recipe is supplemented by Jeanine's trusted tips and flow charts that offer easy visuals on how to mix and match ingredients for fresh, must-eaes, whether you're reusing ingredients or not. With recipes for Eat-the-Rainbow Blender Soups, a Mix-and-Match Tahini Cookies section, charts for satisfying grain bowls, and 3-in-1 recipes (three dinner dishes to make with one whole vegetable), Love and Lemons: Simple Feel-Good Food is a treasure trove of inspiring and easy ways to get delicious food on the table.
Delicious Dishes for You and Your Dog
Delicious Dishes for You and Your Dog brings you over 40 recipes carefully crafted to omit dog-toxic ingredients while maximizing flavor to satisfy all your taste buds. Shake up mealtime by making something special for the whole family - including your canine loved ones! Lisa Goddard, along with the help of her dog, has optimized indulgent brunch treats, exciting appetizers, modern comfort foods, and more, so you can whip up fresh homemade favorites and share them with a furry friend. There is an amazing recipe for everyone, whether you and your dog are meat eaters, vegetarians, or following a gluten-free or low-sodium diet, plus a helpful section of tips for grocery shopping and cooking for furry family members. Whether you serve up the Apple Pork Chops, Taco Toasties, Coconut Roasted Sweet Potatoes, Baked Bean Stew, or anything else from this cookbook, both you and your canine will be howling with joy and drooling for more!
Your Super Life
With a foreword by Dr. William Li, New York Times bestselling author of Eat to Beat Disease From the founders of the popular superfood brand, Your Super, comes a beautiful cookbook designed to supercharge health and healing with a customizable plant-based diet and 100+ delicious recipes.After his surprise cancer diagnosis at twenty-four, Michael Kuech radically shifted his diet. Realizing the powerful connection between food and wellness, Michael, together with his college sweetheart and now wife, Kristel de Groot, adopted a plant-based diet infused with natural, rejuvenating superfoods. The experience was life changing. Michael quickly regained his health and rebuilt his immune system. They were both sleeping better, feeling stronger, and had more energy. Inspired by this powerful personal experience, Michael and Kristel have built a thriving business sharing their lifestyle and superfoods with the world. Nine years and 2 million customers later, Your Super sells superfood mixes, immune boosters, and meal plans, harnessing the power of plants to supercharge health and healing.In their first cookbook, Michael and Kristel will teach readers how to tap into the natural healing power of nature's superfoods, with 100+ recipes featuring an array of potent healing ingredients. Enjoy inspired dishes like Berry Overnight Oats, Sweet Potato Toast, Eggplant Pasta, and Turmeric Bounty Balls while improving your health in meaningful and targeted ways, including: renewed energyweight lossincreased immunityimproved sleepless hungerfewer cravingsreduced inflammation and bloatingreduced risk of chronic diseasesYour Super Life is ideal for anyone who wants to optimize their health and feel their best, while enjoying delicious and nourishing food.
Budget Bites
Cooking on a budget doesn't have to be bland or boring. In fact, some of the most delicious and satisfying meals can be made with affordable, everyday ingredients. This cookbook is packed with easy-to-follow recipes that won't break the bank. From hearty soups and stews to flavorful stir-fries and skillet dinners, these meals are perfect for busy weeknights or feeding a crowd without overspending. Whether you're a student, young professional, or simply looking to save money, this cookbook is your ultimate guide to cooking delicious meals on a budget. With tips on how to shop smart and make the most out of your pantry staples, you'll be able to whip up affordable and delicious meals that will satisfy even the pickiest eaters. So why sacrifice flavor for cost when you can have both? Let this cookbook be your go-to resource for affordable and delicious meals
Twenty-Five Cent Dinners for Families of Six
Corson, a noted teacher of cookery and advocate for the poor based her philosophy upon four ideals: Utlizing every part of a food source, thus eliminating waste; Serving several inexpensive dishes rather than one expensive one; Using homegrown herbs and inexpensive spices to embellish dishes; and Using lentils, peas, and macaroni as alternative, inexpensive sources of protein. Corson's philosophy of thrift will resonate with the modern family, while the recipes she provides will also serve the modern family with delicious, inexpensive meal ideas.
Eat Your Flowers
Cook with botanical ingredients for stunning visuals and delicious flavors--and let your creativity blossom!For most of us, "eat your flowers" might mean enjoying an edible blossom decorating a restaurant dessert on a night out. For Loria Stern, it's a way to bring nature into the kitchen, to play with colors and flavors, and to make every dish beautiful. She incorporates natural plant dusts, pressed and fresh blooms, and vibrant herbs and veggies into her cooking for whimsical, gorgeous, and nourishing meals. In this endlessly creative book, she invites you to take advantage of this edible bounty to create your own, providing both her own recipes (and her favorite variations) and the foundational knowledge on how to incorporate botanicals into any dish.Loria shares how to get brilliantly colorful results from all-natural ingredients, such as a gorgeous amethyst spread made from wilted purple cabbage and blended with nuts, which turns bright pink with the squeeze of a lemon. But Loria's use of botanicals brings value far beyond just the visual--she is skilled at incorporating them in ways that make the most of their true flavors, enhancing each dish in taste as well as aesthetics. Blending freeze-dried raspberries into flour makes her cookie dough a sultry red and gives it a perfect tartness. Breakfasts; appetizers; soups and salads; breads; vegetables; pasta and grains; meat, poultry, and seafood; desserts; and beverages all get floral enhancements, with recipes including: Rainbow Coconut GranolaFloral Summer RollsGardenscape FocacciaBotanical Steamed Tamales Filled with Hibiscus JackfruitBasil Flower Eggplant in Hoisin SauceRose Pistachio Verdant BarsFlower-Pressed Shortbread CookiesPrickly Pear CocktailEat Your Flowers shows you how to transform botanical ingredients--root to stem--into recipes that are a pleasure to make, eat, and share.
I3AKERS Baking Cakes
Cakes for all party types.. Spoil your partner for their birthday with a gorgeous Pimms Cake or bake the Happy Lion cake for your toddler. Designs perfect for everyone.
Buttermonger
This book will walk you through how to make fresh butter, cultured butter, and compound variations. By the end of reading this, you will be a buttermonger yourself!We are honored to share our butter recipes with you, as my daughter and I have created more than 40 sweet, savory and novelty butters for you to enjoy.For almost 30 years now, we have provided these butters through the catering company and retail shop, and my daughter grew up working in butter and cheese here. At our retail shop, we have a butter bar where you can sample and purchase different kinds of compound butter. We also host events and classes at our culinary center in Sonoma devoted to all things butter.We chose the most beloved recipes to share with you, and we added our favorite serving suggestions and pairing pairing suggestions for wine, beer, cocktails, and more.It has been wonderful to write this book as a mother and daughter team, as together we worked hard to create the recipes for you to enjoy.
No Animal Food
The title of this book is not ambiguous, but as it relates to a subject rarely thought about by the generality of people, it may save some misapprehension if at once it is plainly stated that the following pages are in vindication of a dietary consisting wholly of products of the vegetable kingdom, and which therefore excludes not only flesh, fish, and fowl, but milk and eggs and products manufactured therefrom. This work is reprinted from the English edition with changes better adapting it to the American reader. Health and happiness are within reach of those who provide themselves with good food, clean water, fresh air, and exercise. A ceaseless and relentless hand is laid on almost every animal to provide food for human beings. Nothing that lives or grows is missed by man in his search for food to satisfy his appetite. Natural appetite is satisfied with vegetable food, the basis for highest and best health and development. History of primitive man we know, but the possibilities of perfected and complete man are not yet attained. Adequate and pleasant food comes to us from the soil direct, favorable for health, and a preventive against disease. Plant food is man's natural diet; ample, suitable, and available; obtainable with least labor and expense, and in pleasing form and variety. Animal food will be useful in emergency, also at other times; still, plant substance is more favorable to health, endurance, and power of mind. Variety of food is desirable and natural; it is abundantly supplied by the growth of the soil under cultivation. Races of intelligence and strength are to be found subsisting and thriving on an exclusive plant grown diet. The health and patience of vegetarians meet the social, mental and physical tests of life with less disease, and less risk of dependence in old age. Meat eaters have no advantages which do not belong also to those whose food is vegetable. Plant food, the principal diet of the world, has one serious drawback; it is not always savory, or palatable. Plant diet to be savory requires fat, or oil, to be added to it; nuts, peanut, and olive oil, supply it to the best advantage. Plant diet with butter, cream, milk, cheese, eggs, lard, fat, suet, or tallow added to it, is not vegetarian; it is mixed diet; the same in effect as if meat were used.
Alice in Wonderland: The Official Cookbook
Go down the rabbit hole with Alice, the Mad Hatter, and the other beloved residents of Wonderland with this whimsical cookbook inspired by the animated classic Alice in Wonderland! Mealtimes keep getting "curiouser and curiouser," with this delightful cookbook featuring over 50 delicious recipes inspired by Alice in Wonderland! Filled with fantastical appetizers, mains, and desserts, this all-ages cookbook includes an exciting range of recipes that fans will love, such as Unbirthday Cake, Curiosi-Tea, and more! Featuring full-color photography, suggestions for alternate ingredients, and tips and tricks from your favorite characters, Alice in Wonderland: The Official Cookbook is the perfect companion for a mad tea party! 50+ RECIPES: Dishes such as Unbirthday Cake and Curiosi-Tea will delight fans! TIPS AND TRICKS: Also Includes a helpful nutrition guide and suggestions for alternate ingredients, so those with dietary restrictions can also enjoy. FOR ALL SKILL LEVELS: Perfect for kids, adults, and families, this book has easy-to-follow recipes and everyday ingredients, making it ideal for every chef, meal, and occasion. STUNNING IMAGES: Beautiful, full-color photos of the finished dishes help ensure success! ADD TO YOUR DISNEY COLLECTION: Pair a meal from Alice in Wonderland: The Official Cookbook with recipes from Insight Editions' delightful line of Disney cookbooks, including Nightmare Before Christmas: The Official Cookbook and Entertaining Guide, Disney Villains: Devilishly Delicious Cookbook, and Disney Princess: Healthy Treats Cookbook.
The Stew Crew
A fun colorful cookbook introducing The Stew Crew and their want to spread love through cooking and sharing their food with others. This unique and punny cookbook contains recipes and a story to go along with them. Spot the differences in each cartoon and enjoy a bonus page you get to color in to help the author finish the book and be part of the fun! Great for kids and adults, this cookbook is sure to become a beloved favorite to use over and over again. Ankye Sunoman has been drawing since she was three years old. She started by drawing on bathtubs, lamp shades, telephones, walls, and anything that had an empty space. She started cooking and making up recipes when she was seven. Over the years, she has crafted the talents that were given to her and decided to put them into a special creative cookbook she could share with others.
The Vibrant Vegetarian
Looking for a delicious and nutritious way to spice up your vegetarian meals? Look no further than The Vibrant Vegetarian! This cookbook is packed with delicious recipes that are sure to satisfy even the most discerning palates.With recipes for breakfast, appetizers and snacks, soups, pasta and grains, and desserts, The Vibrant Vegetarian is the ultimate guide to vegetarian cuisine. Whether you're a long-time vegetarian or just looking to add more plant-based meals to your diet, this cookbook is sure to become your go-to resource.But the benefits of a vegetarian diet go beyond just taste. Studies have shown that vegetarians tend to have lower rates of heart disease, high blood pressure, and diabetes, as well as lower levels of cholesterol and body weight.And with The Vibrant Vegetarian, you can enjoy all the health benefits of a plant-based diet without sacrificing flavor or variety.Inside you will find: Vegan Breakfast Burrito BowlVegan Breakfast PizzaTofu and Vegetable Breakfast ScrambleVegan Breakfast TacosVegan Breakfast Sausage PattiesChickpea Flour PancakesCinnamon Roll WafflesMushroom and Spinach QuicheGreen Smoothie BowlVegan Chocolate Chip PancakesVegan Tofu and Veggie Breakfast BowlVegan Banana BreadBlueberry Chia Seed PuddingVegan Tofu Breakfast SandwichShakshukaMediterranean Breakfast PitaApple Cinnamon Baked OatmealSpinach and Feta FrittataBaked Eggs in Tomato CupsStrawberry Chia JamSweet Potato and Black Bean HashTofu ScrambleYogurt ParfaitBanana PancakesVeggie Breakfast BurritoAvocado ToastOvernight OatsAnd more...So what are you waiting for? Pick up a copy of The Vibrant Vegetarian today and start exploring the delicious and nutritious world of vegetarian cuisine!
Everyday Bread
Simplify the baking equation to add up to bread, of all kinds, on any schedule, as often as every day. Introducing the only cookbook to put homemade bread and convenience in the same sentence--whether you're a beginner baker or an enthusiast. Learn seven core recipes and then manipulate them into different shapes and flavors with ease for tons of new breads. Fit bread into your schedule with flexible, customizable timetables. Maybe you're looking to get bread on the table tonight, or maybe spreading steps over a few days is better for you. Recipes follow both paths, with new, streamlined techniques, no specialty equipment, and even loaves with no yeast, kneading, or shaping. You won't believe the chewy, open crumb and ultracrisp crust you'll get from no-knead Dutch oven-baked loaves, the ease of quick breads that come together with a stir, and the dinner possibilities for flatbreads of all kinds. Bake fast with a lively new roster of quick breads: Three-Ingredient Bread mimics yeasted loaves with a simple stir. Potato Biscuits with Bacon are on the dinner table in an hour.Master 7 core dough recipes and then remix with confidence: American Sandwich Bread levels up to loaves swirled with spicy zhoug, crusted with seeds, or shaped into multipurpose buns and b璽tards.Impress with our reinvented Rustic No-Knead Bread: You don't need experience to turn out a beautiful bakery loaf. Cherry-Pistachio Whole-Wheat in a few folds, anyone?Get unbelievable crust and crumb with your skillet or Dutch oven: No specialty equipment in this book.Make recipes straight through, or hit the pause button and return when it's convenient: Have warm Sticky Buns in the morning or Thai Curry Butter Fan Rolls with dinner, even on a Tuesday.Make your daily bread do work for your weekly meals: Homemade flatbreads like Mushroom Musakhan win over delivery on a weeknight, rustic Spicy Olive Bread makes a topped toast lunch.Learn what to do with all the bread you'll make: Toast it, top it, crouton it--bread has endless uses.
101 Things to Do with Ramen Noodles, New Edition
The new edition of 101 Things to Do With Ramen Noodles has a fun updated design to showcase its 101 easy-to-make recipes that will elevate this pantry staple. Discover--or rediscover--this bestselling cookbook from a series with over 3 million copies sold! Along with the new look, the book is now a concealed spiral-bound flexi paperback.Ramen noodles are fast, easy, filling--and endlessly customizable! Learn how to transform this affordable pantry staple into delicious recipes, including: Creamy Chicken Noodle Soup, Summer Garden Soup, Zucchini Salad, Creamy Beef and Broccoli Noodles, Ramen Burgers, Ham and Cheese Ramen Omelets, Pork Chop Ramen, Tuna Noodle Casserole, Ramen Nachos, and Cheesy Ranch Ramen.
Peak Performance on Plants
GET YOUR PLANT-BASED NUTRITION RIGHT! So many people either give up on a plant-based diet, or feel they're not performing at their best because they don't have the right information from the start. They've been told "You can get all your protein from broccoli!" or "Just eat more beans and you'll be fine!" - and they've found they're not actually fine.Have you ever wondered whether you'll be able to perform at the highest level if you switch to eating a plant-based diet? Have you been vegan for a while and need some help in fine tuning your nutrition plan? Or maybe you've thought that you should eat less meat, but don't know where to start...Peak Performance on Plants by Alex Wood and Aisha Summers answers all those questions and more, providing an unbiased research-based guide on vegan nutrition. It gives you a clear view of going plant-based beyond the hype and green-washing that can put you off even trying your first meat-free meal.Peak performance means that you are functioning at your best, no matter what you're doing - from high level athleticism, where you're counting every gram of protein that you consume, to living your healthiest life doing the things you love with the people you love. At the foundation of it all is the food that you eat. Getting it right is complicated, which is why Alex Wood, a long-term vegan coach and personal trainer, and Aisha Summers, a nutritionist, wrote this ground-breaking book.In Peak Performance on Plants, these are just some of the things you will discover: The evidence-based benefits of a diet that places plants at the center. It covers everything from the prevention of chronic disease in the long-term to the short-term effects of changing the fuel source that powers your training.The bottom line on protein - how much you need, where to get it on a plant-based diet, and crucial information on protein quality and digestibility.The different kinds of plant-based diets, and which is the best one for your specific needs.The key micronutrients that you need to get enough of to function at your best, how to work out how much you're getting and whether you might need more.Understanding that the timing of when you eat your meals can have a huge impact on performance and long-term health.Vegan recipes for breakfast, lunch and dinner, including Apple Pie Protein Porridge, a Vegan "Meatball" Sub, Butternut Mac and Cheese and many more.Whether you're a competitive athlete, a part-time gym-goer, or even someone who struggles to get off the couch, this book will provide you with the best foundation for boosting your performance, on plants!If you are thinking of going plant-based, or if you are already there, you need to read this now.
Grain-Free Baking Made Simple
Prepare grain-free versions of your favorite baked goods!Good news--you can still break bread even if you've gone grain-free. This cookbook proves you don't need a lot of time, money, expertise--or grain--to prepare healthy, scrumptious baked goods.What sets this grain-free and simple baking cookbook apart: A guide to a grain-free kitchen--Enjoy a smooth transition to grain-free baking as you learn about cross-contamination, cleaning your workspace, and preparing your own flour blends.Sweet and savory baking--Indulge every craving with a range of recipes that will have you baking pizza dough to pies, all using simple and easily accessible ingredients.Quick tips and fixes--Bake with confidence as you discover tricks to simplify the entire process, from measuring ingredients properly to determining when a dish is done baking.Whip up grain-free goodies so delicious, you won't even miss the traditional versions.
Craquelins
Craquelins - an old French word for wafer-thin crackers and cookies that everyone's going to love! Inspired by ingredients from the four corners of the globe, savoury and sweet craquelins are just the ticket for tasty snacks and nibbles, appetizers and after-meal treats.This beautifully illustrated collection contains more than 80 easy-to-prepare recipes and variations. Based on all-natural ingredients, 100% vegetarian and even vegan-friendly, craquelins are for everyone. So all aboard! En route! Join us for a delicious baking adventure - and be sure to invite your friends and family!This title is also available in Spanish, French, and German.
