The Vegan Chinese Kitchen
JAMES BEARD AWARD WINNER - IACP AWARD WINNER - 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The Washington Post, Simply RecipesONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur, Vice, Epicurious, Library Journal When Hannah Che decided to become a vegan, she worried that it would separate her from the traditions and food that her Chinese family celebrated. But that was before she learned about zhai cai, the plant-based Chinese cuisine that emphasizes umami-rich ingredients and can be traced back over centuries to Buddhist temple kitchens. In The Vegan Chinese Kitchen, through gorgeous photography, stories, and recipes, Hannah Che shows us the magic of this highly developed and creative tradition in which nearly every dish in the Chinese repertoire can be replicated in a meatless way, such as Blistered Dry-Fried String Beans or Sweet and Sour Tofu. You'll also find recipes that are naturally plant-based and as irresistible as they are nourishing, such as flaky scallion pancakes, corn stir-fried with peppers and pine nuts, or pea shoots braised in a velvety mushroom broth made with sesame-oil roux. This book will delight vegans, vegetarians, and omnivores alike, inviting you to explore a whole world of flavors and ingredients.
The Ultimate Fresh Pasta at Home Cookbook
The ingredients that are used to make fresh pasta are flour and eggs and optionally salt. This is leads to one of the most puzzling aspects of making homemade pasta. With just two main ingredients you would be forgiven for wondering what all the fuss is about. How can it be difficult? Well, of course it doesn't have to be difficult.There are simple recipes that if followed carefully with the right amount of liquid and the right type of flour will produce excellent results every time. It's just that there are so many ways in which to vary the recipes to produce desirable results that it is worth just considering the variables at play.Now the classic Italian flour used for every day pasta is known in Italy and in some other countries as '00' flour. The Italians use a scale of 00 to 04 to indicate the colour of the flours. The colour depends on how much bran and germ have been 'extracted' from the flour. The bran and germ are what gives flour its colour. The '00' therefore has had all the bran and germ removed and so is a very white and smooth flour which of course produces silky-smooth pasta that is ideal for many uses.Other than in these special cases, gluten is a key component of the pasta making process. When mixed with the fluid and allowed to stand for a while, Gluten forms bonds at the chemical level. This makes the dough stretchy and springy. It holds the dough together and prevents it from crumbling or falling apart. Gluten is the same ingredient that gives bread dough its properties
Soup Days
Sundays and Wednesdays are My Soup Days, i.e., the days on which I make soup for the week ahead.Healthy, tasty, and nutritious, not to mention low calorie soups which are easy to prepare!It's so rewarding to have a variety of soups on hand for my family which taste so good!.
Cooking from the Spirit
NEW YORK TIMES BESTSELLERVoted the Favorite Vegan Cookbook of 2023 by VegNewsTabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook--full of easy, family-friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious food.Sometimes people say to Tabitha Brown, "I've never eaten vegan before." As Tab says, "Have you ever eaten an apple?"After living with a terrible undiagnosed illness for more than a year and a half, Tab was willing to try anything to stop the pain. Inspired by the documentary What the Health, she tried a thirty-day vegan challenge--and never looked back. Wanting to inspire others to make changes that might improve their own lives, she started sharing her favorite plant-based recipes in her signature warm voice with thousands, and now millions, of online fans.Tab's recipes are flexible, creative, and filled with encouragement, so you trust yourself to cook food the way it makes you happy. If you're already a "cooking from the spirit" sort of person, you'll love how much freedom Tab gives to make these delicious vegan dishes your own. If you're newer to cooking--or to vegan cooking--Tab will help you get comfortable in the kitchen and, most important, have fun doing it!In this joyful book, Tab shares personal stories, inspirational "Tabisms," and more than eighty easy, family-friendly recipes, including: Yam Halves Topped with Maple-Cinnamon Pecan GlazeStuffed AvocadoJackfruit Pot RoastCrab-less Cakes with Spicy Tartar SauceWho Made the Potato Salad?Kale and Raspberry SaladStrawberry Cheesecake CupsCooking from the Spirit is for anyone interested in plant-based eating and all lovers of food, plus anyone who wants a little warm inspiration in their lives. As Tab says, "Honey, now let's go on and get to cooking from the spirit. Yes? Very good!"
Homemade Condiments
Learn how to make superb, artisan-style condiments and sauces at home with this full-color guide from bestselling author Jessica Harlan.For the tastiest, home-cooked meals, you need amazing condiments. Homemade Condiments shows offers classic and gourmet twists on your favorites, including: - Smoked Tomato Ketchup - Whiskey-Spiked Barbecue Sauce - Grainy Porter Mustard - Roasted Red Pepper Aioli - Sweet Pickle Relish - Rooster-Style Sauce - Roasted Garlic Olive Oil - Blue Cheese Dressing - Sweet Chili Sauce - Hot Fudge Sauce Why reach for a preservative-filled jar from the store when Homemade Condiments shows how easy it is to make your own using fresh, flavorful, natural ingredients? Chop, stir and simmer your farmer's market tomatoes, onions and habaneros down to a delicious, spicy ketchup perfect for topping your hot-out-of-the-oven sweet potato fries. Blend herbs from your garden with mustard seeds and vinegar for a spread that adds a tangy bite to your croque-monsieur.
Danielle Walker's Healthy in a Hurry
NEW YORK TIMES BESTSELLER - 150+ quick and easy recipes to get healthy gluten-free, grain-free, and dairy-free food on the table fast--from no-cook lunches to one-pot dinners and simple desserts--from the New York Times bestselling author of the Against All Grain series. "Healthy in a Hurry helps busy, working moms (like me) get delicious meals on the table fast with tried-and-true recipes that are full of comfort, flavor, and easy variety."--Melissa Urban, co-founder and CEO of Whole30 Beloved author Danielle Walker proves that healthy cooking is both doable and oh-so-satisfying. In Healthy in a Hurry, Danielle presents more than 150 paleo recipes inspired by her sunny California lifestyle and diverse cuisines from around the world, including: - No-cook lunches: Pesto Chicken, Nectarine & Avocado Salad; Thai-Style Shrimp Salad; Steak Lettuce Wraps with Horseradish Cream Sauce- Freezer-friendly meals: Pork Ragu over Creamy Polenta; Turkey Chili Verde; Baked Pepperoni Pizza Spaghetti with Ranch- Delicious pasta dishes: Curry Noodles with Shrimp; Mac & Cheese; Creamy Roasted Garlic, Chicken Sausage & Arugula Pasta- Sheet pan dinners: Mediterranean Salmon with Artichokes & Peppers; Lemongrass-Ginger Pork Chops with Crunchy Jicama & Mint Salad; Peruvian Steak & French Fries- Easy grills: Skirt Steak Tacos with Sriracha Aioli; Hawaiian BBQ Chicken with Grilled Bok Choy & Pineapple; Chipotle Cranberry-Sweet Potato Turkey Burgers Each recipe is shaped by Danielle's capable hands to be free of gluten, grains, and dairy--and most have just ten ingredients or fewer. And if that weren't good enough, every recipe is photographed and all are fast to make, giving busy people with dietary restrictions lots of ways to eat well on a tight schedule. With prep times and cook times, dietary guidelines, a pantry of sauces and spice mixes, and six weeks of meal planning charts, Healthy in a Hurry will help you become the calm, organized cook you've always aspired to be.
Pasta Night
More than 60 delicious pasta recipes for any night of the week. Explore the delicious world of pasta with this fun cookbook. Deborah Kaloper provides over 60 incredible recipes, from rustic Italian classics to New World fusions, with instructions for making your own fresh pasta. Satisfy the whole family with recipes for Spaghetti and Meatballs or Traditional Macaroni and Cheese. Then experiment with the really long and fun-sounding Italian words: Penne Arrabbiata, Mussels with Fregola, Gorgonzola Gnocchi al Forno, and many more. With pasta dishes to suit any night - whether you're cooking to impress friends or to curl up with a bowl on the couch - Pasta Night is a cookbook for every occasion and pasta lover.
Dairy Hollow House Soup & Bread
For nearly two decades, Dairy Hollow House--a country inn and restaurant tucked into the Ozark Mountain resort town of Eureka Springs, Arkansas--welcomed guests from all over the world. Praised by the New York Times, Southern Living, Bon Appetit, and Good Morning America alike, the much-loved inn offered sparklingly fresh, innovative "nouveau'zarks" cuisine--respectful contemporary interpretations of local traditional cooking infused with seasonal ingredients. Although the famed inn is now closed, you can still enjoy the satisfying and life-affirming dishes by the James Beard Award-winning writer/restaurateur Crescent Dragonwagon in this thirtieth-anniversary edition of Dairy Hollow House Soup & Bread, a story rich cookbook as gutsy and distinctive as a steaming bowl of Gumbo Zeb.
Flour Power
"Tara's a natural teacher, and this book reads as if she's at the bench next to you, patiently articulating the core concepts and techniques of bread-making, as well as the joys and rhythms of the craft."--Claire Saffitz, bestselling author of Dessert Person, from the foreword 80 easy-to-follow recipes and loads of know-how, troubleshooting guidance, and bread science intel for baking your best naturally leavened loaves--from sourdough whisperer Tara Jensen Yes, you can make crusty, tender, bakery-quality sourdough bread--even if you've never baked before! Especially when you have a teacher like Tara Jensen (who taught both dessert guru Claire Saffitz and Southern-cooking evangelist Sean Brock) by your side. Tara's friendly approach to technique and inspired flavors in more than eighty recipes for sourdough, rye, and whole grain bread will enrich both beginners and advanced bakers as they learn about the craft. With Tara's guidance and supportive voice, she shares important lessons that cover all the technical bases--from learning about flour to exploring wild yeast fermentation and developing your (doughy) intuition. From there, Tara dives deep into the worlds of sourdough, rye, and desem, showing the true diversity of bread through recipes like Miche, Chocolate Beer Bread, and Mountain Rye. There's even an extra credit chapter on making extra-flavorful Overnight Waffles, Cheesy Cheddar Crackers, and Sourdough Chocolate-Chip Cookies. With Tara by your side, artisanal bread at home is totally achievable . . . and fun!
Simple Pasta
A gorgeous collection of simple, tasty pasta recipes you'll return to again and again, any night of the week, from the author of the beloved Simple Cake. "Pasta deliciously portrayed in all its rustic elegance."--Stanley Tucci, New York Times bestselling author of Taste: My Life Through Food ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Epicurious In Simple Pasta, Odette Williams makes homemade pasta easy, fun, and delicious. With just three base doughs, there are endless possibilities for creating memorable, transporting meals with friends and family. Of course, if you prefer (or just need the convenience of) store-bought pasta, that's always an option too. Discover new favorite and beloved classics, like: - Beet and Carrot Agnolotti with Sage-Hazelnut Butter- Creamy Wild Mushroom Gnocchi- Cacio e Pepe- Carbonara- Beef Short Rib Rag羅 and Pappardelle - Zucchini and Basil Casarecce- Wicked White Bolognese- Crispy Italian Sausage and Broccolini Orecchiette Peppered throughout the book are recipes for side dishes, drinks, mains, and desserts, helping anyone recreate the laid-back elegance of la dolce vita at home. Seasonal menus showcase produce at its prime, creating pasta dishes that are singular and memorable. In Simple Pasta, Odette welcomes you to experience the everyday joy of pasta with the people you love.
Salad Freak
A USA Today and Publishers Weekly bestseller, Salad Freak features delicious and beautiful recipes from Martha Stewart's personal salad chef and the self-proclaimed "Bob Ross of salads." Foreword by Martha Stewart Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored. By playfully combining color, texture, shape, and, of course, flavor, Damuck demonstrates how a little extra effort in the kitchen can be meditative, delicious, and fun. The recipes--such as her Citrus Breakfast Salad; Tea-Smoked Chicken and Bitter Greens Salad; Caesar Salad Pizza Salad; and Roasted Grapes, Ricotta, Croutons, and Endive Salad--are meant to be hearty enough for a meal all year round but versatile enough to be incorporated into a larger menu. For Damuck, the perfect salad balances each bite, with something tart enough to twinge your cheeks, something sweet to balance out the bitter, and something with a little salty crunch to finish. Salad Freak is not just about eating to feel good; it's about confidently combining flavors to create fresh, bright, and satisfying meals that you will want to make again and again. Includes color photographs
Healed.
An encouraging 3-in-one book of hope serving up an amazing testimony of a modern day miracle, delicious plant-based recipes, and natural remedies for healthy living God's way. This book is perfect for delicious ideas for eating an anti-inflammatory, immune-boosting, and infection-fighting diet. This is the testimony of SanDia Waller who encountered sudden mysterious neurological symptoms that rendered her crippled from the waist down. Like Job, the plot became more complicated as her family faced the additional challenges of job loss and more. When her world came crashing down, she learned what it means to run to the Secret Place for safety under God's wings. There, from the comfort of His wings she learns important lessons on trusting God while facing her storms. If you are experiencing challenges in your life, then this book is for you. You will laugh, cry, and think deeply as you experience her adventures in hope and faith, while empowering you against fear and doubt. SanDia happens to be a nutrition scientist and includes valuable information on healthy recipes to try and a resource list of natural remedies she used for the multiple health challenges she was so suddenly faced with. She risked it all and chose to respond to difficulty God's Way. This is her story of God's love and faithfulness.
Jerky
Jerky is the essential cookbook for preparing, drying, and curing meats!Whether you're a hunter in need of preserving the game that you've harvested or simply a fan of jerky but don't want to keep spending money on store-bought options, Jerky: The Essential Cookbook has you covered. The book features over 100 recipes with easy-to-follow instructions for making a dizzying array of flavorful types of jerky, for all types of animal protein.Inside this cookbook, you'll find: Through breakdowns of tools, food safety, and types of meat that provide a solid foundationMarinades and seasonings pulled from cuisines around the globeRecipes for fruit leather and vegetarian jerky so you can amplify flavor and reduce wasteLearn the basics of making jerky and then explore how to work with various meats. Homemade jerky is nutritious and lasts, ensuring you and yours will always have an ample supply of healthy and delicious snacks on hand.
Veganistan
The newest release from prolific food writer Sally Butcher, Veganistan is full of healthy, accessible, and delicious vegan recipes for everyone, inspired by a Middle Eastern kitchen. The Middle East is a region lush in its vegetation, a gift to the non-meat-eater. Much of the cuisine is naturally plant-based, with a lot of the flavor of recipes coming from the herbs, spices, cooking methods, and sheer joie de cuisine traditional to Middle Eastern dining. Vegan diets can often be dismissed as lacking in certain nutrients, but there is no doubt that one thing a Middle Eastern kitchen teaches us is balance: every dish from a traditional kitchen is carefully crafted to offer a balance of "hot" and "cold" elements to satiate the four humors of medieval yore with legumes, grains, nuts, and vegetables galore. The original mission of The New Middle Eastern Vegetarian was to celebrate vegetables in all their glory, rather than recreating meat dishes, and in Veganistan Sally Butcher starts to play more with seitan, tofu, and tempeh using them as vehicles to showcase the wonderful range of flavor this cuisine offers. This is not a book written from a moral point of view, but primarily from a food angle, a way of bigging up and celebrating the wonders of Central Asian, Iranian, Turkish, Arab, and East African vegetable cooking and creating a volume of accessible dishes.
Plantyou
INSTANT NEW YORK TIMES BESTSELLER Plant-based eating doesn't have to be complicated! The delicious recipes in this easy-to-follow cookbook are guaranteed to keep you inspired and motivated. Enter PlantYou, the ridiculously easy plant-based, oil-free cookbook with over 140+ healthy vegan recipes for breakfast, lunch, dinner, cheese sauces, salad dressings, dessert and more! In her eagerly anticipated debut cookbook, Carleigh Bodrug, the Founder of the wildly popular social media community PlantYou, provides readers with the ultimate full color guidebook that makes plant-based meal planning, grocery shopping and cooking a breeze. With every single recipe, you will find a visual infographic marking the ingredients you need, making it easy to shop, determine portion sizes, and dive into the delicious and nutritious dishes. Get ready for mouthwatering dishes like Chocolate Chip Banana Bread Breakfast Cookies, Best Ever Cauli Wings, and the Big BOSS Burrito that you simply won't believe are made from plants. "An instant kitchen classic...In your quest to find delicious food that also promotes health, both human health and the health of the planet and the animals we share our world with, you've come to the right place." --from the foreword by Dr. Will Bulsiewicz
Vegan Smoothies Cookbook
Get fueled all day with plant-based smoothies! It's easy to understand why a vegan diet works well with smoothies. They are the ideal addition to a healthy and pleasant plant-based eating lifestyle since they are quick and simple to make and high in nutrients! Smoothies are a terrific way to pack a nutritional punch into your day with little effort in the kitchen. And if you want to include smoothies into your daily routine or detox plan, this book contains all the information and recipes you need. Not only that, but it also concentrates on providing you with well-balanced vegan diet alternatives. In this book, you'll find: An introduction to the vegan diet and some advice on creating and incorporating smoothies into your lifestyleSimple and healthy smoothie recipes like the Granola Smoothie, Chocolate Kickstart, and Ginger BerryRecipes for healthy superfood smoothies including Chai Tea, Daily Detox, and Nuts & DatesPineapple-Mint, Tummy Tamer, and Strawberry Basil Green Smoothie RecipesDelectable smoothie bowl recipes, including the Sunrise Smoothie Bowl, Nutella Bowl, and Ocean BreezeDessert smoothie recipes that are sweet and filling, such as Cinnamon Roll, Autumn Delight, and Carrot CakeAnd Much More!... Every recipe includes an illustration, a complete list of ingredients, preparation and cooking times, the number of servings, simple step-by-step directions, and nutritional information per serving. Scroll back up and click the BUY NOW button at the top right of this page to get your book immediately!
My Marcato Pasta Maker Homemade Pasta Cookbook, A Simple Steps Brand Cookbook
The book readers are calling: "The Ultimate Guide for Making Homemade Pasta with a Pasta Machine"Do you want spectacular, authentic fresh Italian pasta in minutes instead of hours?This SimpleSteps(TM) cookbook is here to show you how simple it can be to make delicious, fresh homemade pasta with the Marcato(R), KitchenAid(R) and other pasta machines! "This is an excellent book for those who have a pasta maker, but are too afraid to use it." - Amazon review Inside you'll find: Easy-to-Follow Instructions: We'll walk you through making all kinds of pasta, from spaghetti to lasagna, in simple, easy-to-follow steps. It's perfect whether you're just starting out or you already know your way around the kitchen.101 Deliciously Authentic Pasta Recipes: Recipes you'll actually look forward to. From ravioli to lasagna, and classic egg pasta dough to innovative flavored varieties. There is even an international chapter to take your taste buds to new realms.Clear Illustrations and Page Design: Illustrations show you exactly how to get the results you want. Recipe pages are displayed in a clear way making it easy to follow along, and include nutritional information. Troubleshooting & Pro Tips: Learn what to do in case you run into a problem like dough that's too thin or has bad texture, etc. Learn the correct way to roll out pasta dough, how to add flavors to your dough, and how to store fresh dough so it doesn't spoil.Special Diets Welcome: Gluten-free? Vegetarian? No problem. We include recipe variations for all diets to enjoy. A Sample of Dough Recipes Included: Classic Egg Pasta DoughSpinach Pasta DoughSun-Dried Tomato Pasta DoughBlack Pasta DoughGluten-Free DoughA Sample of Pasta Dish Recipes Included: Classic BologneseSpaghetti Alla CarbonaraRicotta RavioliRavioli with Sage Walnut ButterShrimp ScampiClassic Meat Lasagna(Scroll up and "Read Sample" for a full table of contents) This book isn't just about past machine recipes; it's about making awesome pasta that'll wow your family and friends, and having a great time doing it. Whether you want to impress with your cooking, save money by eating at home, or just enjoy the taste of fresh pasta, this essential homemade pasta machine cookbook will show you how with illustrated instructions and a plethora of pasta dough and pasta dish recipes. Ready to bring friends and family together to enjoy incredibly satisfying fresh pasta? Then scroll up and unlock the secrets to perfect homemade pasta now!FREE SHIPPING for Amazon Prime members.ABOUT SIMPLESTEPS COOKBOOKS: SimpleSteps(TM) Cookbooks, an imprint of HHF Press (est. 2014), publishes cookbooks that are designed to help readers like you easily and quickly master new cooking tools and techniques through the use of illustrated "how to" instructions, tips, tricks and workarounds typically known only by seasoned chefs. This pasta maker cookbook for beginners is beautifully designed with graphics and clear, easy-to-understand page layouts. Our authors provide independent, kitchen-tested advice and know-how based on research and testing.
Lean & Green Cookbook for beginners
***1200-days of recipes, complete with beautiful pictures, PLUS the 5 & 1 and 4 & 2 & 1 Meal Plans, all in one stunning book***Are you ready to change the way you eat?Are you ready for a leaner, fitter, healthier you?This plan will help you fulfil your dreams!We would all like to be a bit slimmer, look better on the outside and feel healthier on the inside but the sticking point always seems to come when a particular diet is too repetitive or denies you of the tasty foods that you love. Of course all diets have to exclude something or at least reduce the amount of calories you take in, so what's the answer?It comes in the Lean And Green Cookbook For Beginners, a fantastic book crammed full of delicious food that tastes great and is good for you, with fabulous recipes like: Chicken enchilada rollupsMini mac in a bowlMeatball lasagnaHerbed wild ricePan fried salmonSquash hashCashew chicken and cauliflower riceChocolate velvet pieAnd hundreds more...Also providing easy meal plans that follow the 5 & 1 and the 4 & 2 & 1 principles, Lean And Green Cookbook For Beginners has something for every taste and every mealtime.And with 1200 days of recipes to choose from you will never get bored eating the same food over and over again. So what are you waiting for?Scroll up now and click Add to Cart to get your copy now!
The Ultimate Seasonal Lunchbox
Making time to prepare a full meal and a healthy lunchbox might seem impossible between work, traffic, school, and after-school activities.It's important to make time for family cooking because there are plenty of benefits for the family. Family is a team and reinforcing that bond will only make your family a stronger unit.This book consists of healthy recipes that are not only delicious but fun to prepare. It is written with the intention to encourage families to gather in the kitchen, cooking and connecting over food.The idea behind the curious food provenance facts is to create culinary interest in the younger generation. Knowledge about the food they are eating will make them aware about the environment and land that provides us with such healthy produce.There are plenty of benefits to cooking together as a family. Nutrition is something that many schools don't teach. Cooking with your kids helps teach them how to eat healthy and make informed choices about the food they consume.
Easy Ayurveda Recipes & Cookbook
Praise for Lakshmi Vemuri's Ayurveda for Beginners: "Detailed & Thorough. I'm a Christian, and this book is based on the writer's extensive research and personal experiences." - Dena, Amazon Review"This was really a great, informative, and relatively easy read." - J, Amazon ReviewExperience total health, wellness, and healing with the time-honored and ancient concept of Ayurveda.You are what you eat, right? We've all heard this saying. But what does Ayurveda have to do with eating? Everything! Ayurveda is a complete holistic healing system that mainly focuses on offering a healthy lifestyle. Ayurveda believes in the infamous saying, 'Prevention is better than cure.' However, one can also use this system to heal or cure their existing ailments. Experts say that Ayurveda was found 5,000 years ago in Ancient India and then spread across different parts of the world, especially Asia. Ayurveda is a combination of two words, Ayur=Life and Veda=Science of knowledge. Ayurveda is literally the science of life!I did not grow up in India, but I spent lots of time there with my family. Currently, I am a practicing dentist by trade. The health of someone's teeth and gums can tell so much about a person's lifestyle, health choices, and diet. When I was a teenager, I ate fast food (like many teens do), drank soda, and didn't get enough sleep or water. I was a typical, modern teenager. When my health began to fail, I turned to conventional medicine to help, to no avail.My dear, sweet grandmother introduced me to the idea of Ayurvedic eating, and I have not turned back since! My ailments began to heal, and my pain began to subside once I turned away from Big Macs and chose carrot pudding instead. I believe entirely - personally and professionally - that your diet is the number one reason for any health-related malady.Food is medicine!I will teach you all about Ayurveda and how to apply these concepts to your chosen diet. What if you could lose weight, eliminate stress, balance hormones, reduce inflammation, and ward off diseases, all by what you chose to consume?In my book, you will learn how to do precisely that! You will learn: - What is Ayurveda?- Origins and History of Ayurveda- Importance of Ayurveda- Health Benefits of Ayurvedic Food- The Three Doshas: Vata, Pitta, Kapha- Food and its Importance in Ayurveda- The Six Tastes- How to Eat According to Your Dosha- Ayurvedic Staples- Over 100 Ayurvedic Recipes- Healing Recipes- Kapha Pacifying Recipes- Vata Pacifying Diet- Pitta Balancing Recipes- Immunity Boosting Recipes- Pregnancy Recipes
Fead
FEAD is a delightful reference on seasonal cooking that celebrates the bounty of fresh foods in Norfolk County. It will carry you through the four seasons as Autumn Ongaro shares the stories and histories of many farms and crafts their treasured ingredients into seasonal and approachable recipes. At its heart, this is a story about eating: eating seasonally, locally and sustainably. Each page is adorned with Ongaro's atmospheric photography showcasing the abundance of quality, vibrant foods through the hands of the farmers and through her creative recipes. Allow FEAD to fuel your reconnection with how your food is grown and deepen the holistic relationship the land holds with your mind, body and soul.
The Healthy Voyager's Global Kitchen
Explore a world of cuisines from the comfort of your own kitchen!If you're looking to add some tasty international inspiration to your dining table, let The Healthy Voyager's Global Kitchen: 10th Anniversary Edition be your guide. You'll be treated to 175 of the best international recipes from across the globe-all veganized for your enjoyment. From Greece's epic gyros, to hearty Colombian empanadas, to heavenly Japanese matcha green tea ice cream, you'll globe-trot your way through the most flavorful plant-based fare this planet has to offer!Author Carolyn Scott, creator of the popular website www.healthyvoyager.com, shows you how to re-create the meals and tastes you've been dreaming of ever since that honeymoon trip to the Caribbean-or even just that last trip to your neighborhood Indian restaurant! And with gluten-free, low-glycemic, soy-free, low-fat, and raw-food notations on every recipe, everyone can join in the fun of global plant-based cuisine, no matter what special diet they're on.Keep things fresh and new from meal to meal and make every day an international delight with The Healthy Voyager's Global Kitchen.About the AuthorThe Healthy Voyager, aka Carolyn Scott, is the creator and host of The Healthy Voyager web series, site, and overall brand. An award winning healthy, special diet and green living and travel expert, holistic nutritionist, plant based vegan chef, best-selling cookbook author, media spokesperson, sought after speaker, consultant and television personality, Carolyn Scott-Hamilton is a respected figure in the world of healthy lifestyle and travel as well as special diet cooking and nutrition. The Healthy Voyager aims to help people live well, one veggie at a time!
The Little Book of Bread
From sourdough to flatbread, banana bread or classic white loaf: bread in all of its wonderful variations is one of the world's bestloved and oldest foods. And according to scientists, the mere smell of a loaf in the oven can spark feelings of wellbeing no wonder baking bread has the reputation for selling houses. The Little Book of Bread celebrates this humble staple in all of its guises, and is filled with interesting facts, fascinating historical anecdotes and fun quotes. Whether served as toast, a sandwich, or as a vessel for delicious morsels, this feelgood food has a huge fan based. And no matter what anyone tells you, there's nothing better than sliced bread.
The Asian Hot Pot Cookbook
Gather your family and friends for the ultimate communal dinner! This original cookbook is a labor of love from Amy Kimoto Kahn, a fourth-generation Japanese American mom, wife, and private chef. Originally published as Simply Hot Pots, it has now been updated and improved with beautiful new photographs, additional information on hot pot equipment for the home chef, an expanded table of contents and new glossary sections. The lightweight soft-cover format and user-friendly additions included in The Asian Hot Pot Cookbook make it the perfect kitchen guide for starting your own family hot pot traditions! In Asia, hot pots have long been a cornerstone of home-cooking--a one pot meal, shared at the table, with family and friends helping themselves from the communal pot. The key to a successful hot pot is the base broth, and in this book you'll find a wide variety of recipes for broths and sauces, along with complete recipes for Asian-style hot pots from Japan, Korea, Thailand, Vietnam and more! In this book you'll find everything you need to start your Asian hot pot journey: Hot pot equipment introductionThe basic components of a hot potHow to serve hot pots at homeA glossary of Asian ingredients69 delicious recipes for hot pots including basic broths and sauces, side dishes and dessertsThe delicious hot pots in this book include: Pork Sukiyaki, made with Sukiyaki Sauce, mushrooms, tofu, greens and noodlesThai Chicken Coconut Curry Hot Pot, made with Thai Coconut Curry Broth and served with Steamed Japanese RiceGreen Vegetable Hot Pot, made with Creamy Corn Broth, Sesame Miso Sauce and bursting with asparagus, kale, bok choy and broccoliKorean Short Ribs with Spicy Kimchi Hot Pot, made with Korean Kimchi Broth and udon noodlesIn addition to 32 Hot Pot recipes, you'll find 24 recipes for basic broths, sauces and rice, 8 side-dish recipes and 5 mouthwatering desserts, providing everything you need for fun and healthy meals that can be enjoyed by the whole family!
Craquelins
Craquelins - an old French word for wafer-thin crackers and cookies that everyone's going to love!Inspired by ingredients from the four corners of the globe, savoury and sweet craquelins are just the ticket for tasty snacks and nibbles, appetizers and after-meal treats.This beautifully illustrated collection contains more than 80 easy-to-prepare recipes and variations. Based on all-natural ingredients, 100% vegetarian and even vegan-friendly, craquelins are for everyone. So all aboard! En route! Join us for a delicious baking adventure - and be sure to invite your friends and family!This title is also available in Spanish, French, and German.
Cookbook for Teens
Easy to prepare recipes to inspire young chefs to cook with confidence. Learn how to make breakfast, lunch, dinner, desserts or drinks. Enjoy eating delicious dishes such as Blueberry Pancakes, Coney Dogs, Spaghetti and Meatballs, and Strawberry Cake with Pink Frosting.
The Real Food Dietitians: The Real Food Table
NATIONAL BESTSELLER Easy and gluten-free, grain-free, and dairy-free meals for every night of the week. Comfort food that is actually healthy and easy to make sounds almost too good to be true. But now, with The Real Food Dietitians: The Real Food Table, you can make recipes which are gluten-free, grain-free, dairy-free, and more without sacrificing any of the flavors you love. As busy moms, authors Jessica Beacom and Stacie Hassing, both Registered Dietitians, know how challenging it can be to get dinner on the table on a busy weeknight, much less a meal that helps you feel better inside and out by accommodating food allergies, sensitivities, and fighting inflammation. That's why they wrote The Real Food Dietitians: The Real Food Table, to help you make mealtime a delicious, easy, and healthy experience! This cookbook delivers more than 100 recipes for all meals of the day, including: -Entr矇es like the Easier-than-Ever Slow Cooker Baby Back Ribs and Buffalo Chicken Stuffed Spaghetti Squash -Snacks like Sticky Teriyaki Chicken Wings and Baked Sweet Potato Fries with Chipotle-Lime Aioli, -Healthy desserts like the gluten- and dairy-free Peanut Butter Swirl Brownies -Recipes for quick and easy pantry essentials, like the Quick Pickled Carrots or Cucumbers and Honey Mustard Dressing -And more--this cookbook has it all! The Real Food Dietitians: The Real Food Table is full of simple and family-friendly recipes with accessible and budget-friendly ingredient lists, so you can put healthy and delicious dinners on the table without spending hours in the kitchen.
The Vegan Evolution
Arguing for a vegan economy, this book explains how we can and should alter our eating habits away from meat and dairy through sociocultural evolution.
Eat to Prevent and Control Disease Cookbook
This cookbook comes with 70+ vegetarian recipes of Indian cuisine featuring herbs and spices with medicinal properties and superfoods to prevent and control chronic diseases. Eating healthy doesn't have to be boring. You don't need to eat superfoods just for health. This cookbook brings you many delicious and mouth-watering superfoods recipes that you can relish anytime, any day. These dishes satisfy your taste buds as well as strengthen your immune system and protect you from chronic diseases with their therapeutic effects. Eat to Prevent and Control Disease Cookbook brings you tangy beverages, savory snacks, main courses and mouth-watering desserts to prevent and control diabetes, hypertension and arthritis. Reduce your dependence on medications and their associated side effects with the dedicated recipes for these chronic diseases. Certain foods become more nutritious when combined with other foods by increasing the absorption of nutrients into the bloodstream. This cookbook features several tempting recipes for combining the ideal nutrients so that you can get maximum health benefits from them. Plus, this fully colored cookbook comes with eye-catching images of each recipe that make your eyes sparkle and make you drool. With the Eat to Prevent and Control Disease Cookbook, you can now eat delicious food without worrying about your health!
Betty Crocker Best Boozy Baking Recipes
Enjoy Some Spirited BakingPhoto of Every Recipe It's fun to add some new flavors to your baking, and the recipes here will give you some great new ideas. Try Triple Chocolate-Stout Whoopie Pies and Mojito Cake, and for a grown-up birthday party, serve Zinfandel Wine Cupcakes or Pink Champagne Layer Cake. Cheers - here's to more fun with baking!
Betty Crocker 20 Best Pizza Recipes
Make Great Pizza at HomeA Photo of Every RecipeWhy not make pizza at home? You can create perfect combos for the best pie ever. Cook up Grilled White Chicken Pizza with Caramelized Sweet Onions, Spicy Grilled Thai Pizza, and Loaded Baked Potato Pizza - even Gluten-Free Pizza. When you see how appealing personalized pizzas can be, you may always want to make your own.Find your new favorite family meal with 20 tested and trusted recipes: Quick Meals for Busy Nights: Most recipes are ready in 30-40 minutes, making weeknight pizza a delicious reality.Creative Topping Ideas: Go beyond pepperoni with unique pies like Loaded Baked Potato Pizza, Spicy Grilled Thai Pizza, and even Caribbean Black Bean Pizza.Vegetarian and Gluten-Free Options: With a full chapter on veggie-topped pizzas and a simple recipe for gluten-free crust, there's a slice for everyone.Step-by-Step Guidance: From homemade dough to deep-dish pies, every recipe is tested by the Betty Crocker Kitchens for perfect results every time.A Photo for Every Recipe: See exactly what you're making with a beautiful, full-color photo to accompany each recipe.
