The Forme Of Curry
Forme of Curry was the name given by Samuel Pegge to a roll of cookery written by the Master Cooks of King Richard II of England. This name has since come into usage for almost all versions of the original manuscript. It is by far the most well known medieval guide to cooking. The roll was written in late Middle English on vellum and details some 205 recipes (although the exact number of recipes varies slightly between different versions).
Cloud City Cookbook
"Of making many books there is no end," said a wise man; but probably he had good cooks. There is a "place" for all things as well as a "time," and every hungry man knows the place for a good dinner. If the shortest road to man's heart is by way of his stomach, then the projectors of this little volume think they have struck it rich. So, like all other authors, we have written to meet a "long felt want." There are cookbooks and cookbooks, but who ever saw a cookbook for "Cloud City"? It is a well-established fact that in a high altitude the science culinary has its local and peculiar laws. It is commonly held that a different proportion of ingredients is necessary, as well as a different length of time. It is even claimed by some that more fuel is required here than in a lower altitude. Be this as it may, it is well established that the husband, who has recently brought his wife from the East, is not in healthy employment when he reminds her of the superior quality of his mother's cooking. He must wait until she has learned the new conditions in her new world. Without a scientific explanation of why the boiling point is reached at lower temperature here than at lower altitude, or whether this one fact accounts for the necessity of different proportions of ingredients in cookery, the Ladies of the Congregational Church gracefully bow themselves before the public with a genuine blessing to every family. Poor cooking is responsible for much of the wretched health of women and children, and much of the drinking habit among men. If, by gathering together in this little volume the wisest experience, wrought out in the peculiar conditions of this lofty altitude, we are able to bring peace and happiness to the home, our ambition shall have been amply satisfied.
Perfectly Good Food
You're standing in front of your refrigerator, a week after your last trip to the supermarket. You've got a bunch of random veggies, some wrinkly fruit, near-expired milk, and those pricey fresh herbs you bought for that one recipe and don't know how to use up. For a split second you picture yourself opening a trash bag, throwing everything away, and ordering takeout. We've all been there.But instead...you pick up this cookbook. In no time you've prepared a Make-It-Your-Own Stir-Fry and How-You-Like-It Savory Pancakes, plus a Mix-and-Match Fruit Galette that you'll have for dessert. Time to celebrate--you're saving food, shrinking that grocery bill, and learning some key skills for making the most of what you have. It's exciting to be able to create new dishes and waste less food, and most importantly--a delicious dinner is on the table! Perfectly Good Food is a book for those moments everyone has, whether you cook for one or a whole household--moments standing before an overfull pantry or near-empty fridge, not sure what to do with an abundance of summer tomatoes or the last of the droopy spinach. Chock-full of ingenious use-it-up tips, smart storage ideas, and infinitely adaptable recipes, this book will teach you why smoothies are your secret weapon; how to freeze (almost) anything; why using your senses in the kitchen (including common sense!) is more important than so-called shelf-life. Written by the chef-sisters behind Boston's acclaimed Mei Mei Dumplings, this cookbook/field guide is a crucial resource for the thrifty chef, the environmentally mindful cook, and anyone looking to make the most of their ingredients.
The Essential Herb Gardening Handbook
Gardening and cooking are two wonderful ways to express your creativity, and lifelong skills anyone can learn.So whether you are designing your perfect herb garden, looking for the best way to use a windowsill, or trying to refresh your recipes, The Essential Herb Gardening Handbook will be there every step of the way.Starting with basic principles and techniques any beginner can master, and progressing to more advanced skills like companion planting, plant propagation, and flavor pairing, this book will be your guide for years to come.In this book you will discover...The basics of planning a garden in any spaceGuides for growing 20 popular herbsWhich herbs to grow best next to each other and whyHow to create 9 different international herb gardens to support diverse styles of cookingHow to improve your soil and have a thriving garden year after yearCommon gardening problems and how to easily fix themEverything you need from sowing seeds to harvesting herbs, to cooking with style!And much more...Even if you have no gardening skills, minimal space, or just feel hopeless in the kitchen, anyone can start growing herbs and creating meals to be proud of.
Danny Loves Pasta
Master the art of pretty--and delicious--pasta! Danny Freeman loves pasta. In Danny Loves Pasta, he teaches you how to make your own colorful and creative fresh pasta, unlike anything you can find at the store. With no special equipment needed, you can take simple ingredients like flour, eggs, beets, and spinach, and turn them into vibrant works of delicious pasta art in every color of the rainbow. This book features: 8 easy dough recipes (vegan and gluten-free options included)17 ways to add color (with all-natural ingredients!)14 foundations for pattern making, from Tie-Dye to Spirals14 traditional pasta shapes, from Tagliatelle to Farfalle17 new pasta shapes, from Candy to Rose Ravioli25 fun fillings and sauces, from Spinach-Ricotta Filling to Pizza PastaChoose your dough, pattern, shape, and filling, then pair your creations with the perfect sauce for a delicious meal any day of the week. The pastabilities are endless!
Simply Tomato
Take your love for tomatoes to the next level with this delectable collection of 100 incredible recipes from the coauthor of the bestselling cookbooks Six Seasons and Grains for Every Season. Americans eat more tomatoes than any vegetable except for the potato. But what do we do with all those tomatoes? Acclaimed chef, cooking teacher, and author Martha Holmberg shares 100 recipes to turn the tomato into glorious dishes. Whether it's a fresh-off-the-vine tomato or a just-picked-from-the-supermarket-shelf tomato, Holmberg has ideas to make the best of our favorite summer fruit. There are three versions of gazpacho, five ways to top roasted tomato puff pastry, plus Tomato and Zucchini Gratin, Classic Panzanella, Tomato Risotto, and Stuffed Tomatoes with Spiced Beef Piccadillo. With more tomato varieties in existence than ever before, Holmberg explains which tomatoes work best with which recipes: choose a beefsteak to roast with fish or pick cherry tomatoes to toss with corn in a quick summer salad. Holmberg also reveals her secret, umami-packed ingredient--tomato water. She calls it a "magical elixir" that can add intense tomato flavor to most anything you make.
Pizza Cookbook
Do you dream of cooking restaurant-quality pizza recipes from the comfort of your own home?Do you want to sample classic pizza recipes from around the world?Or are you looking for step-by-step instructions to help you create world-class pizza dough and crusts?Then this book is for you! Enjoy amazing Pizza recipes from around the world with this ultimate Cookbook for Pizza lovers!Packed with an incredible 1000 days of mouth-watering artisan pizza recipes from the heart of Italy and beyond, this delightful cookbook reveals the secrets to baking dozens of traditional and creative recipes that the whole family can enjoy.With plenty of iconic recipes including Neapolitan, Sicilian, New York style, and Chicago deep dish, The Homemade Pizza Cookbook Bible provides you with step-by-step instructions and easy-to-follow recipes that are perfect for pizza lovers everywhere! With meat pizzas, poultry, seafood, veg, and even sweet & tangy fruit pizzas, you're guaranteed to find something to suit your palate.Plus, you'll even find a collection of gluten-free and vegan options to suit your unique dietary needs.Here's just a little of what you'll discover inside: A Whopping 1000 Days of Delicious Pizza Recipes from The Heart of Italy & BeyondStraightforward Recipes & Beginner-Friendly Instructions to Suit Readers of All Skill LevelsFeatures Pizzas with Meat, Poultry, Seafood, Vegetables & Even Fruit!Includes Gluten-Free, Vegetarian, & Vegan Pizzas to Suit Every PalateContains Bonus Deep Dish Pizzas, Grilled Pizzas & Pita PizzasAnd Much More!Even if you're not an experienced chef, The Homemade Pizza Cookbook Bible shares practical instructions and simple advice that will inspire you to fire up your kitchen and start cooking tasty hand-made pizzas.Are you ready to discover the secrets to world-class pizzas?Then scroll up and grab your copy today!
The Essential Sweet Potato Cookbook
Sweet potatoes are a versatile and nutritious root vegetable that can be used in a variety of dishes, from sweet to savory. This cookbook celebrates the sweet potato with 100 delicious recipes that will delight your taste buds and nourish your body.Whether you prefer sweet or savory dishes, this cookbook has something for everyone. From sweet potato pancakes and muffins to soups, stews, and curries, this cookbook will inspire you to explore the many ways you can incorporate sweet potatoes into your meals.Each recipe is accompanied by a colorful image that will make your mouth water and inspire you to try out new dishes. The recipes are easy to follow, with step-by-step instructions that will guide you through the cooking process.In addition to being delicious, sweet potatoes are also packed with nutrients. They are an excellent source of fiber, vitamins, and minerals, including vitamin A, vitamin C, and potassium. With this cookbook, you can enjoy the health benefits of sweet potatoes while indulging in delicious meals..
The Healthy Gut Cookbook
Discover the key to optimal digestive health with "The Healthy Gut Cookbook." Immerse yourself in a world of nourishing recipes and expert advice that will help you foster a thriving gut microbiome and support your overall well-being. Written by Pamela Price, a renowned nutritionist, this cookbook is a comprehensive guide to restoring balance and vitality through the power of gut-friendly foods.you will discover: Gut-Healing Recipes: Delight in a collection of 100 colored recipes specially designed to promote gut health. From gut-soothing soups and healing broths to probiotic-rich meals and nutrient-packed smoothies, this cookbook offers a wide range of flavorful dishes that will nourish your body from the inside out.Science-Based Guidance: Gain a deeper understanding of the gut-brain connection and the role of gut health in overall wellness. [Author's Name] shares evidence-based insights and practical tips to help you make informed choices about the foods you eat, emphasizing the importance of gut-friendly ingredients and their impact on your digestive system.Meal Plans and Dietary Recommendations: Take the guesswork out of meal planning with carefully crafted meal plans and dietary recommendations tailored to support a healthy gut. Whether you're following a specific dietary protocol or simply seeking to improve your digestive health, this cookbook provides customizable meal plans and guidance to suit your needs.Unlock the transformative power of a healthy gut and experience improved digestion, increased energy, and overall wellness. With "The Healthy Gut Cookbook" as your guide, you'll embark on a culinary journey that nourishes both your body and your taste buds with 100 colored recipes. Don't miss out on this opportunity to optimize your gut health-order your copy now and start enjoying the benefits of a happy, thriving gut!Transform your digestive health and revitalize your well-being today! Order your copy of "The Healthy Gut Cookbook" and embark on a culinary adventure that will support a healthy gut microbiome with 100 colorful recipes. Discover the joy of gut-friendly recipes and embrace the path to optimal digestive wellness. Don't wait-start nourishing your gut for a healthier, happier you!
The Wellfleet Oyster Cookbook
"The Wellfleet Oyster Cookbook" - Unleash the Flavors of Cape Cod's Iconic Shellfish!Discover the tantalizing world of Wellfleet oysters with this exquisite cookbook, designed to captivate the taste buds of both oyster aficionados and newcomers alike. Let the centuries-old tradition of Wellfleet's oyster harvesting, a cornerstone of the town's thriving economy, transport you to the captivating shores of Cape Cod.- Unveiling a Hidden Culinary Gem: Embark on a culinary journey through the pages of "The Wellfleet Oyster Cookbook" and experience the unmatched flavors of these succulent bivalves. You no longer have to shy away from this delicacy; our carefully curated recipes will show you the diverse ways to savor these treasures of the sea.- A Collection of Family Secrets: Compiled from cherished family recipes passed down through generations, this cookbook is a testament to the love and joy experienced when sharing Wellfleet oyster dishes with family and friends. Our time-tested recipes will make you feel like a local as you recreate the same delicious flavors that have delighted visitors to Cape Cod for years.- Three Culinary Pathways: Dive into a world of culinary creativity with our expertly organized sections. Each chapter explores a unique aspect of oyster cuisine, ensuring there's something for everyone: Raw: Elevate your oyster experience with tantalizing toppings and vinegar-based mignonettes. Discover the art of complementing the inherent flavors of Wellfleet oysters, enhancing their natural goodness to new heights.Grilled, Baked or Fried: For those hesitant to indulge in raw oysters, fear not! Our sizzling selection of grilled, baked, and fried recipes will convert you into a Wellfleet oyster enthusiast. The versatility of these dishes allows you to embrace the flavors whether you prefer the grill, oven, or stove.Everything Else: Unleash your culinary prowess with our enticing assortment of stews, casseroles, and other delectable creations. Delve into the realm of more intricate recipes that celebrate the oyster's versatility and unleash your inner chef.- In this book you get more than just great recipes!Step-by-step instructions on how to safely shuck an oyster: Delve into the art of oyster shucking, ensuring that you handle these delectable bivalves with confidence and finesse.Learn what makes Wellfleet Oysters special: Immerse yourself in the unique qualities that make Wellfleet oysters truly exceptional. Learn about their distinctive flavor profile, brimming with a delicate balance of sweetness and brininess, nurtured by the pristine waters of Cape Cod.How to best serve oysters: Elevate your oyster experience with our expert guidance on serving and presentation. Whether you prefer a casual gathering or an elegant affair, our serving suggestions will ensure that each bite of your oyster masterpiece is a true delight.With "The Wellfleet Oyster Cookbook" in hand, you hold the key to unlocking the flavors and wonders of Cape Cod's finest shellfish. Embrace the legacy of Wellfleet's oyster heritage and let the culinary traditions passed down through generations grace your table. Experience the magic of Wellfleet oysters, beautifully captured in this definitive collection of recipes. It's time to indulge in a world of oyster delights, where the ocean's treasures become your own culinary masterpieces.
The Ultimate Ninja CREAMi Cookbook
Prepare to become the ultimate dessert hero with 1500 Days of Perfect and Indulgent Ice Creams, Gelato, Sorbet, Shakes, Smoothies, and Other Frozen Treats. Calling all dessert enthusiasts and frozen treat aficionados! Get ready to unleash the full potential of your Ninja Creami with this all-new Ninja Creami Cookbook. Elevate your dessert game and indulge in a world of frozen delights like never before.Inside this culinary treasure trove, you'll find a collection of tantalizing recipes, meticulously crafted to make the most of your Ninja Creami. From classic favorites to innovative creations, this cookbook will take you on a taste adventure you won't soon forget.Delight your taste buds with velvety ice creams, silky sorbets, and heavenly frozen yogurts that rival the finest dessert parlors. How about a refreshing mango and coconut sorbet to transport you to a tropical paradise, or a rich chocolate peanut butter ice cream to satisfy your sweet tooth? But wait, there's more! This Ninja Creami Cookbook goes beyond frozen scoops. Explore the realm of frozen cakes, pies, and even savory frozen dishes that will leave your guests in awe. Imagine surprising your loved ones with a stunning frozen cheesecake or wowing your dinner party with a unique frozen appetizer. The possibilities are endless! Here is what you will find inside: Basic of Ninja Creami --- Includes everything you need to know about the essentials of Ninja Creami, FAQs and tips for selecting ingredients.1500 Days of recipes for frozen treats--- With flavor combinations ranging from the timeless classics to the daringly unique, there's a recipe for every palate.Full-Color Pictures--- Step into a world of vibrant hues, tempting textures, and irresistible frozen creations with our new ice cream cookbook. Brace yourself for a symphony of colors that will leave you craving more!Friendly for beginners--- Each recipe is expertly crafted and includes step-by-step instructions with easy-to-find ingredients that will inspire your inner culinary artist. Don't miss out on this opportunity to unlock a world of frozen deliciousness! Embark on a frozen journey that will delight your taste buds and impress your loved ones. Discover the joy of making your own frozen delights, tailor-made to suit your preferences and dietary needs.Get ready to freeze, create, and indulge!
Veggie Recipes For Classic And Modern Food
Over 500 meat-free recipes for quick and easy reference.You will find a vegetarian recipe for just about any meal or occasion.Delve into this recipe book and discover so many different ways to cook and present vegetarian food, many you will have never heard of!With over 190 pages, this book is a must for your kitchen. Food categories include: SOUPSVEGETABLE DISHESVEGETABLE COMBINATIONSNUT DISHESRICE, MACARONI, ETC.CROQUETTESTIMBALES AND PATTIESSAUCESEGG DISHESCHEESE RECIPESSALADSSAVOURIESSANDWICHES
Pecans
Show me a recipe with pecans, and I have to try it." Attributing her own love of this American nut to the state of her birth--Georgia is the nation's leader in growing pecans--and to the happy fact that her mother "hardly made a cookie, candy, or pan of Sunday dressing without them," Kathleen Purvis teaches readers how to find, store, cook, and completely enjoy this southern delicacy. Pecans includes fifty-two recipes, ranging from traditional to inventive, from uniquely southern to distinctly international, including Bourbon-Orange Pecans, Buttermilk-Pecan Chicken, Pecan Pralines, and Leche Quemada.In addition to the recipes, Purvis delights readers with the pecan's culinary history and its intimate connections with southern culture and foodways. Headnotes for the recipes offer humorous personal stories as well as preparation tips such as how to choose accompanying cheeses.
Gumbo
Recalling childhood visits to her grandmother's house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes--for gumbos, jambalayas, and those little something extras known as lagniappe--that will put Louisiana taste and hospitality on your table. "Gumbo" calls to mind the diverse culinary traditions of Louisiana that, like gumbo itself, are simmered from elements of the many cultures circulating in the state. Drawing historically from French, African, Caribbean, Native American, Spanish, Italian, and other culinary sources, the Creole and Cajun cooking featured in Gumbo embraces the best of local shellfish, sausages, poultry, and game. The heart of Louisiana home cooking--and now showcased by of chefs across the South and beyond--gumbo, jambalaya, and lagniappe traditionally drew from the state's waterways and estuaries rich with crustaceans, swamps exploding with waterfowl and alligators, and forests full of game. From the land came rice and peppers, two leading ingredients in gumbo and jambalaya. Recipes include classic and traditional dishes, as well as specialties offered by star chefs Bart Bell, Leah Chase, Emeril Lagasse, Donald Link, and Tory McPhail. With Curry's easy-to-follow instructions at hand, home cooks will be ready to let the good times roll at every meal.
Greens
Greens--collard, turnip, mustard, and more--are a defining staple of southern food culture. Seemingly always a part of the southern plate, these cruciferous vegetables have been crucial in the nourishing of generations of southerners. Having already been celebrated in operatic terms--composer Price Walden's "Leaves of Green" includes this lyrical note: "From age to age the South has hollered / The praises of the toothsome collard--greens now get their leafy culinary due in Thomas Head's Savor the South(R) cookbook. Head provides a fascinating culinary and natural history of greens in the South, as well as an overview of the many varieties of edible greens that are popular in the region. Including practical information about cultivation, selection, and preparation, Head also shows how greens are embraced around the world for their taste and healthfulness. The fifty-three recipes run from classic southern "potlikker" styles to new southern and global favorites. From Basic Southern Greens to Turnip Green Tarts to Greens Punjabi-Style, cooks will find plenty of inspiration to go green.
Sweet Potatoes
In this paean to the brightly colored root, April McGreger tells the multifaceted history of a fundamental southern food, praising its rich and diverse savory-to-sweet flavor profile, botanical varieties, and shockingly high nutritional value. Along with instructions for selection and storage, McGreger shares the fifty best sweet potato recipes in the world. Embracing but going well beyond the classics--from Sweet Potato Pone and Candied Sweet Potatoes to Sweet Potato Chiles Rellenos and Sweet Potato-Ginger Cremes Caramels--McGreger's creations will delight and satisfy with their deliciousness and versatility.McGreger relates a tale from a traveler in 1940s Mississippi who said he ate "sweet potatoes with wild turkeys and various other meats, had a potato pie for dessert and roasted potatoes offered to him as a side dish, drank sweet potato coffee and sweet potato home brew, had his horse fed on sweet potatoes and sweet potato vines, and when he retired he slept on a mattress stuffed with sweet potato vines and dreamed he was a sweet potato someone was digging up." The sweet potato is no less important to McGreger, the daughter and sister of Mississippi sweet potato farmers.
Biscuits
For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily(R) flour company, teaching people to make biscuits and listening to their stories. "I learned that deep in the soul of a biscuit, there's more than the flour, fat, and milk. A hot biscuit embodies a memory of place and family," she writes. Ellis's heartfelt tribute to the biscuit celebrates the many possible flavors and uses for this classic southern bread. The first recipe in the book is a master recipe with step-by-step photographs showing how to make the perfect biscuit.In an evocative and enlightening introduction, Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben.
Crabs and Oysters
Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters. Smith traveled the coastline, visited with crab fishermen and oyster farmers, and dove deep into a library's worth of regional cookbooks and collections of heirloom recipes from seaside communities, notably in North Carolina and Louisiana. His collection of fifty recipes, organized by courses, ranges from simple, everyday preparations to elaborate ones suitable for fancy parties. From Crabmeat Cobbler, Roasted Oysters, and Hard-Crab Stew with White Cornmeal Dumplings, to Crabmeat Ravigotte and Oyster Shortcake, cooks will find a succulent recipe for every occasion. The book includes seasonal selection information and detailed cleaning and preparation instructions for hard- and soft-shell crabs and oysters.
Mimi’s Place Volume I
A family history told in food. Southern comfort, food for the soul, and family recipes from Griffin, Georgia, and beyond. A tribute cookbook.
Veggie Adventures
This cookbook features recipes that are not only healthy and flavorful, but also fun and engaging for young chefs to make. From colorful smoothie bowls and veggie-packed wraps to hearty soups and casseroles, each recipe is designed to appeal to kids' taste buds while providing the nutrients their growing bodies need.In addition to recipes, Happy Veggie Kids includes tips for getting children involved in the cooking process, such as simple tasks they can do in the kitchen and ideas for making mealtime more interactive and enjoyable. The book also features vibrant and playful illustrations to captivate children's imaginations and inspire them to explore the world of plant-based cooking.With Happy Veggie Kids, parents and caregivers can feel confident that they're serving their children wholesome and satisfying meals that will support their health and wellbeing. This cookbook is perfect for families who want to incorporate more plant-based foods into their diets or for those who are already vegan and looking for new and exciting recipe ideas.
Wild Game Cooking
Make the most of your wild game harvest with Wild Game Cooking.There is no food fresher than the food you get from the wild. No matter where you live or what you hunt, this cookbook has you covered. With delicious recipes for venison, moose, elk, boar, fish, duck, and more, this is a comprehensive guide for novices and experts alike. Learn to cook to perfection with a wide range of proteins and step-by-step preparations.Inside you'll find: Over 100 recipes for all of your wild gameTechniques for butchering, cleaning, cooking, and storing your gameTender and tough cuts, sausages, jerky, stews, ground meats, and moreTips for curing and dehydrating your meat so nothing goes to wasteWhether you're cooking at the grill, on the campfire, or in the kitchen, make the most of nature's bounty with Wild Game Cooking.
Vegetarian Diabetic Cookbook
Immerse yourself in the world of wholesome and delicious vegetarian cuisine tailored for those managing diabetes with Emily Jackson's "Vegetarian Diabetic Cookbook". This cookbook is not just a collection of recipes, but a gateway to discovering the joy and benefits of a vegetarian, diabetic-friendly diet.Inside this cookbook, you'll find a thoughtfully planned out week-long meal plan with recipes designed to help simplify your cooking process. These meal plans are complete with breakfast, lunch, dinner, and snack ideas, ensuring you're well-equipped for the week ahead. Each recipe comes with clear, step-by-step instructions, making the kitchen an accessible space for people of all cooking levels.By incorporating the dishes found in this cookbook into your lifestyle, you'll explore how the vibrancy of plant-based food can be coupled with the dietary needs of managing diabetes. Each recipe is designed to be low-glycemic and packed with nutrients, without sacrificing the flavors and variety that a vegetarian diet can offer.Enjoy the health benefits of a diet rich in fiber and plant-based proteins, which can contribute to better blood sugar control and heart health. Delight in the rainbow of vegetables, that will not only nourish your body, but also satisfy your taste buds.Whether you're a long-time vegetarian looking for diabetic-friendly meal ideas, someone managing diabetes wanting to explore the benefits of a plant-based diet, or simply a health-conscious individual seeking inspiration in the kitchen, this cookbook serves as a valuable guide.Invest in your health and taste the difference with the "Vegetarian Diabetic Cookbook". Discover the benefits and delight of a diet that marries the principles of vegetarianism and diabetic-friendly meals, and experience how this lifestyle change can truly transform your health and wellbeing.
Satisfying Single Serving Vegan Recipes
Are you looking for single serving recipes that are suitable for your vegan lifestyle?All the breakfasts, lunches and dinners in this book have been specifically devised for one person. They include a varied, colourful, range of nutritious and immune-boosting meals for you to pick and choose from to suit your particular needs.Many of the recipes are quick from start to finish with every one clear and straightforward to prepare, using a number of readily-available herbs, spices and vegan-friendly ingredients.Most importantly, each meal not only looks good but tastes delicious!
Honey
WINNER OF THE 2024 GUILD OF FOOD WRITERS AWARD FOR SPECIALIST OR SINGLE SUBJECT COOKBOOK "Amy's beautiful recipes are an ode to the pleasures of cooking with honey and the importance of it in our lives." - Thomasina Miers"Something truly magical happens when beekeeping, gardening and cooking meet, and in that intersection stands Amy with this wonderful book." - Itamar Srulovich, Honey & Co."A beautiful, thoughtful exploration of keeping bees and cooking with honey - with such enticing recipes." - Mark DiaconoA sticky celebration of honey from bloom to plate, with 80 inspiring recipes straight from a beekeeper's kitchen. Amy Newsome is a cook, gardener and beekeeper--and this is her homage to honey and its deliciously distinct varietals from around the globe. Marvel at the floral intricacies of honey's terroir and all its wonderful flavors, before getting stuck in with 80 sweet and savory recipes that celebrate the magic of cooking with honey; from honey ferments, fancy fritto misto, and Honeyed Chipotle Lamb Tacos, to Saffron & Apricot Honey Buns, Eucalyptus Honey Granita, and a Bergamot Bee's Knees to wash everything down. Covering the beekeeper's year and how honey is made, you will journey through the changing seasons, take a peak inside the hive and discover just how to create the perfect bee-friendly garden. This cookbook is an incredibly thoughtful collection of recipes and stories that offers an inspiring glimpse into the craft of beekeeping, and the remarkable world of the honeybee, confirming why and how we should be treating honey with the respect it deserves.
Vegetarian Dishes You Need to Try
With step by step instructions, these classic vegetarian based recipes, will be sure to give the vegetarian something to eat everyday of the year. The book contains a variety of recipes for Vegetarian Dishes representing national cuisine of various countries. Some of them are easy to make and some are not but it is always nice to cook something new, isn't it? Thanks to this book you will be able to cook your own "home-style" and surprisingly delicious dishes. Recipes in this book are excellent for festive parties and for typical home lunches and dinners. New Vegetarian Dishes with 200 quick-and-easy vegetarian recipes that are sensational and healthful to cover all meal courses.
Vegan Mob
Discover more than 80 recipes for mouthwatering plant-based fusion food from the cult favorite Oakland BBQ joint Vegan Mob. "Vegan Mob comprises all of the things that inspire me; a love of my city, a love of hip-hop, and of course, a love of good-ass food."--Toriano Gordon Toriano Gordon, the chef behind Vegan Mob, grew up sharing soul food with his family and friends. When he began eating vegan after wanting to improve his health, he was nostalgic for those childhood flavors, so he spent hours painstakingly recreating them from scratch. His innovative dishes became the backbone of Vegan Mob, a Bay Area original that draws in vegans and carnivores alike. In his first cookbook, he shares favorites from the restaurant as well as new recipes, inviting readers to try crowd-pleasing favorites like Brisket, Smackaroni, and Mobba'Q Baked Beans. In an homage to his youth in the Fillmoe (not Fillmore) and his San Francisco and Oakland communities, he also draws inspiration from a multitude of cuisines with recipes like La La Lumpia, Mafia Mobsta Noodles aka Garlic Noodles, Mob Lasagna, and Mob Taco Bowls, all made accessible for the home cook. Vegan Mob also takes you out of the kitchen and into Toriano's life, highlighting his many family connections to the Bay Area and his connection to Bay Area rap and music. With inspirational advice from Toriano, vibrant photographs, and tons of energy, Vegan Mob is an invitation for everyone to come to the table and enjoy a meal together.
Plant-Based Delicious
Comforting Vegan Dishes for Every Craving Bestselling author Ashley Madden makes it easy to prepare--and fall in love with--comforting dishes packed with fresh flavors and good-for-you ingredients with this incredible vegan cookbook. Every recipe features delicious flavor combinations that will intrigue and impress your tastebuds while also nourishing your body. What's more is that every recipe is gluten and oil free, so you can enjoy the comforting dishes you crave while accommodating dietary preferences. Recipes include: - Spicy Sheet Pan Cauliflower Tacos - Brown Rice Poutine with Miso Gravy - Tofu Benedict Bowls with Corn Hollandaise and Spinach - Mixed Mushroom Lasagna with Kale and White Bean Ricotta - Moroccan Potpies with Almond Pastry - Maple Bakon Cauliflower Steaks with Lentils and Ranch Dressing - Mint Chocolate Ice Cream Cheesecake - Double Chocolate Chip Chickpea Cookies Whether you're a seasoned vegan looking to add new meals to your rotation or a newbie looking to incorporate more vegetables into your diet, each whole-food recipe is sure to be a favorite that you'll remake over and over. With these modern versions of beloved comfort food dishes, you'll never again have to compromise your health for great flavor.
Heavenly Souffl矇 Creations
Welcome to the world of souffl矇s, where you can delight in the light, fluffy and delectable creations that make perfect meals or desserts for any occasion. This cookbook is your ultimate guide to creating the most heavenly souffl矇s, whether you are a seasoned chef or a novice cook.Inside, you'll find 100 mouth-watering recipes for souffl矇s of all kinds, from classic cheese and spinach souffl矇s to sweet treats like chocolate and raspberry souffl矇s. Each recipe is expertly crafted to ensure that your souffl矇s rise perfectly and have a velvety texture that melts in your mouth.In addition to the recipes, you'll find helpful tips and tricks for making the perfect souffl矇 every time. You'll also find stunning colored images of each recipe, so you can see exactly what your souffl矇 should look like.Whether you're hosting a dinner party or just looking for a comforting dessert, the Souffl矇 Cookbook has everything you need to create the perfect souffl矇 every time.
Plant-Based Perfection
Plant-Based Perfection: Delicious Vegan Recipes for Every Occasion is the ultimate guide for anyone seeking to explore the vibrant and flavorful world of plant-based cuisine.This book acts as your friendly kitchen companion, walking you through a diverse array of delicious vegan recipes that will elevate your culinary journey. From quick weeknight meals to indulgent weekend feasts, and from comforting breakfasts to delectable desserts, this book ensures that every occasion is catered to with a satisfying and healthy vegan dish.Written with both experienced vegans and those new to plant-based eating in mind, Plant-Based Perfection simplifies vegan cooking without compromising on taste or variety. The recipes, adorned with mouthwatering photographs, are easy-to-follow, and each dish is accompanied by clear nutritional information.This cookbook also showcases the true versatility of plant-based ingredients, using them in ways you may not have imagined before. It offers a unique blend of classic comfort foods with a vegan twist and innovative dishes that challenge the conventional perception of vegan food.Plant-Based Perfection: Delicious Vegan Recipes for Every Occasion also includes sections dedicated to understanding the nutritional aspects of vegan ingredients and handy tips for veganizing your favorite dishes.Plant-Based Perfection is more than just a cookbook - it's a lifestyle guide that will inspire you to embrace the bountiful world of plant-based cuisine. Each recipe is a testament to the possibility of leading a healthful, compassionate, and environmentally sustainable lifestyle without sacrificing flavor or culinary enjoyment.Embark on a nourishing journey with Plant-Based Perfection: Delicious Vegan Recipes for Every Occasion and discover the joy of vegan cooking. This isn't just a cookbook, but a celebration of the abundant diversity and deliciousness that plant-based food has to offer. Let Plant-Based Perfection be your guide to a healthier, tastier, and more compassionate way of eating.
The Fat Duck Compendium
For over two decades, The Fat Duck has been at the forefront of culinary innovation, pushing the boundaries of what is possible in the kitchen. Now, for the first time, chef-owner Heston Blumenthal shares his signature recipes in The Fat Duck Cookbook, a stunning tribute to the world-famous Michelin-starred restaurant.This cookbook takes readers on a culinary journey through the restaurant's most iconic dishes, from the famous snail porridge to the innovative Sound of the Sea. Each recipe is presented with stunning photography and detailed instructions, allowing readers to recreate the magic of The Fat Duck in their own kitchens.But this cookbook is more than just a collection of recipes - it's a glimpse into the creative process that makes The Fat Duck one of the most innovative and respected restaurants in the world. From the use of cutting-edge techniques and equipment to the careful consideration of every ingredient, The Fat Duck Cookbook is a masterclass in culinary creativity.Whether you're a professional chef or a home cook looking to take your skills to the next level, The Fat Duck Cookbook is an essential addition to your cookbook collection. Get ready to embark on a culinary adventure unlike any other..
The Essential Homemade Hummus Cookbook
The Ultimate Hummus Cookbook is your ultimate guide to exploring the endless possibilities of this popular Middle Eastern dip. With 100 delicious and nutritious recipes, this cookbook will show you how to create a variety of hummus flavors that are sure to satisfy any palate.Each recipe is accompanied by a full-color image, giving you a glimpse of the delectable dips you'll be creating. With 100 colored images, one for each recipe, you'll be able to see the beautiful presentation and texture of each hummus dish.From classic hummus to unique flavors like roasted red pepper and spicy jalapeno, this cookbook has something for everyone. You'll also find recipes for hummus made with other legumes, like black beans and edamame, as well as recipes for using hummus as a versatile ingredient in other dishes, like hummus stuffed chicken breasts and hummus pizza.The Ultimate Hummus Cookbook also includes information on the history of hummus, its health benefits, and tips for making the perfect hummus every time. Whether you're a hummus enthusiast or a newcomer to this delicious dip, this cookbook will guide you through the process of creating delicious and nutritious hummus with ease.With The Ultimate Hummus Cookbook, you'll be able to impress your friends and family with your culinary skills, as you explore the world of hummus with unique and flavorful recipes.
The Fondue Cookbook
The Fondue Cookbook is a comprehensive guide to the world of fondue, featuring 100 delicious recipes for cheese, meat, seafood, and dessert fondues. Each recipe is accompanied by a beautiful full-color photo, showcasing the mouthwatering results you can achieve with this fun and interactive cooking style.Not only does this cookbook offer a wide variety of recipes, but it also includes helpful tips on how to properly prepare and maintain your fondue pot, as well as creative presentation ideas to impress your guests. From classic cheese fondues to adventurous savory and sweet combinations, this cookbook has something for every taste.With its easy-to-follow instructions and stunning photography, The Fondue Cookbook is the ultimate guide for both beginners and experienced fondue enthusiasts alike. So, whether you're looking for a romantic dinner for two or planning a fun and interactive party with friends and family, this cookbook has got you covered..
Authentic Italian Pasta Recipes Cookbook
Indulge in the essence of Italian cuisine with the "Authentic Italian Pasta Recipes Cookbook." Discover a world of traditional flavors and mouthwatering pasta dishes that will transport you to the heart of Italy. From classic favorites like spaghetti carbonara and lasagna to regional specialties like gnocchi and orecchiette with broccoli, each recipe is crafted with love and authenticity.Inside this cookbook, you'll find a collection of meticulously curated recipes that showcase the diverse range of Italian pasta dishes. Whether you're a novice in the kitchen or an experienced home chef, these recipes are designed to inspire and guide you through the art of pasta making. With detailed step-by-step instructions, you'll effortlessly create delectable dishes that will impress family and friends.Immerse yourself in the rich culinary heritage of Italy as you explore the pages of this cookbook. Discover the perfect balance of flavors in each recipe, from robust tomato-based sauces to delicate cream-based creations. With variations for vegetarian, seafood, and meat lovers, there's something to please every palate.Unlock the secrets of authentic Italian pasta with Chef Mary Doe, whose passion for Italian cuisine shines through in every recipe. Drawing on her extensive culinary experience, Chef Mary shares invaluable tips, techniques, and insights to help you achieve the perfect al dente pasta and enhance your culinary skills.Whether you're hosting a dinner party, cooking for your family, or simply craving a comforting bowl of pasta, the "Authentic Italian Pasta Recipes Cookbook" is your ultimate companion. Immerse yourself in the flavors, aromas, and traditions of Italy, and embark on a gastronomic journey like no other.Bring the taste of Italy into your home and experience the joy of cooking with this exceptional cookbook. Elevate your pasta dishes, create unforgettable meals, and savor the true essence of Italian cuisine. Buon appetito!
Blueberries for Sal Cookbook
NATIONAL BESTSELLER - Enjoy 30 sweet blueberry recipes in this beautifully illustrated official cookbook based on the beloved children's classic Blueberries for Sal. With over three million copies sold since its publication in 1948, Robert McCloskey's Blueberries for Sal has established its place in the hearts of readers worldwide. Now, for the first time, you can share Little Sal's love of blueberries with this charming cookbook of thirty family-friendly, blueberry-based recipes to enjoy, including: - Classics: Blueberry Pie and Blueberry Muffins- Breakfast Treats: Berry Blue Smoothie and Blueberry Coffee Cake with Streusel- Delicious Desserts: Moose Tracks Blondies and Blueberry-Coconut Cupcakes Featuring the author's original illustrations as well as new drawings inspired by the iconic images in the book, Blueberries for Sal Cookbook invites you to imagine all the ways Little Sal enjoyed her berries after that memorable day on Blueberry Hill.
The Pasta Maker Homemade Pasta Cookbook
Your Marcato Pasta Machine can do more than you think!This Simple Steps(TM) recipe book shows you exactly how to get the most out of your pasta maker so you can make all of your favorite pastas and pasta dishes, such as ravioli, spaghetti, lasagna, at home and fresh with natural, healthy ingredients!101 of our best, most popular pasta recipes combined with pro tips and illustrated instructions make this book the perfect companion for anyone who owns a Marcato pasta maker!Our recipes are compatible with Marcato, Kitchenaid and other pasta makers and machines. LEARN HOW TO: - Make perfect pasta dough- Correctly roll out pasta dough- Store unused pasta- Improve the texture of your dough- Control the moisture level of your dough- Add flavors to pasta doughLEARN HOW TO AVOID: - Too thin or too thick dough- Bad dough texture- Using the wrong flours- Spoiled pasta doughDOUGH RECIPES INCLUDE: Classic Egg Pasta DoughSpinach Pasta DoughSun-Dried Tomato Pasta DoughBuckwheat Pasta DoughBlack Pasta DoughBeet Pasta DoughRice Noodle DoughPASTA DISH RECIPES INCLUDE: Classic BologneseSpaghetti Alla CarbonaraRicotta RavioliRavioli with Sage Walnut ButterShrimp ScampiClassic Meat LasagnaBaked Tagliatelle with ChickenClassic Pad ThaiClassic Chow MeinDo you want to get the most out of your pasta machine? Then scroll up and click "Purchase" today!
Tenderheart
JAMES BEARD FOUNDATION AND IACP BOOK AWARD WINNER - ONE OF BON APPETIT'S BEST BOOKS OF THE YEAR - The acclaimed author of To Asia, With Love explores how food connects us to our loved ones and gives us the tools to make vegetarian recipes that are healthful, economical, and bursting with flavor. "A love letter to vegetables and almost a memoir through recipes, this truly special book speaks to the soul as much as to the stomach." --Nigella Lawson, author of Cook, Eat, Repeat "Gorgeous, down to earth, vegetable-driven dishes that strike the most delicious balance between fresh and exciting, and cozy and approachable." --Molly Yeh, Food Network host and NYT Bestselling author of Home Is Where the Eggs Are and Molly on the Range Heritage and food have always been linked for Hetty Lui McKinnon. Tenderheart is a loving homage to her father, a Chinese immigrant in Australia, told in flavorful, vegetarian recipes. Growing up as part of a Chinese family in Australia, McKinnon formed a deep appreciation for her bicultural identity, and for her father, who moved to Sydney as a teenager and learned English while selling bananas at a local market. As he brought home crates full of produce after work, McKinnon learned about the beauty and versatility of fruits and vegetables. Tenderheart is the happy outcome of McKinnon's love of vegetables, featuring 22 essential fruits and vegetables that become the basis for over 180 recipes. Miso Mushroom Ragu with Baked PolentaCarrot and Vermicelli BunsCrispy Potato TacosKale, Ginger and Green Onion NoodlesBroccoli Wontons with Umami CrispSoy-Butter Bok Choy PastaSweet Potato and Black Sesame Marble Bundt
Marshmallow Cookbook for Beginners
Indulge your sweet tooth and embark on a delightful journey through the world of marshmallows with Marshmallow Delights! This captivating cookbook presents 100 irresistible recipes that celebrate the fluffy and sweet goodness of marshmallows in creative and innovative ways. From classic marshmallow treats to gourmet creations, this book is a treasure trove for both seasoned chefs and dessert enthusiasts looking to explore the endless possibilities of marshmallow confections.Discover a wide array of marshmallow recipes that will satisfy your cravings and delight your taste buds. Get inspired by gourmet marshmallow treats that elevate these fluffy morsels to new heights. Create a show-stopping dessert spread with creative marshmallow desserts that are sure to impress your family and friends.From easy-to-follow recipes for quick marshmallow indulgence to more elaborate confections, Marshmallow Delights has something for every level of expertise. Dive into the world of marshmallow-inspired indulgence and awaken your culinary creativity.you will finds: Marshmallow recipesGourmet marshmallow treatsCreative marshmallow dessertsFluffy and sweet delightsIrresistible marshmallow creationsPrepare fluffy and sweet delights that will bring joy to any occasion. Whether you're looking for delectable marshmallow pies, mouthwatering s'mores variations, or even marshmallow-infused ice cream, this cookbook has you covered. Explore the art of making marshmallow-infused cakes, cookies, and brownies that will leave a lasting impression.Marshmallow Delights is not just a cookbook; it's a celebration of the whimsical and versatile nature of marshmallows. Unlock the secrets to creating irresistible marshmallow treats that will have everyone asking for seconds. With easy-to-follow instructions and helpful tips, you'll become a marshmallow master in no time.Impress your loved ones with homemade marshmallow creations that are perfect for celebrations, holidays, or simply indulgent moments. From fluffy marshmallow pops to dreamy marshmallow-filled cupcakes, Marshmallow Delights will guide you through the process of creating desserts that are as beautiful as they are delicious.Let Marshmallow Delights be your ultimate guide to the wonderful world of marshmallows. Get ready to unleash your culinary imagination and experience the pure joy of creating mouthwatering marshmallow confections.
Semolina Kitchen Delights
Unlock the incredible flavors of semolina with Semolina Kitchen Delights! This captivating cookbook features 100 mouthwatering recipes that showcase the versatility and taste of semolina in creative and innovative ways. From comforting classics to gourmet creations, this cookbook offers an array of semolina-based delights that are sure to please every palate.Explore a delectable collection of 100 semolina-based recipesUnleash your culinary creativity with innovative semolina twists on classic dishesFrom breakfast to dinner and everything in between, Semolina Kitchen Delights has it allDiscover the secrets and tips to make your semolina creations truly exceptionalWith Semolina Kitchen Delights, you'll discover easy semolina recipes that will elevate your cooking to new heights. Start your day with delectable semolina breakfast ideas, indulge in savory semolina dishes for lunch, and delight in semolina desserts for special occasions. Whether you're craving semolina pasta recipes, semolina breads and pastries, or even semolina-inspired appetizers, this cookbook has it all.Explore the world of semolina gastronomy as you learn new semolina cooking techniques and experiment with semolina twists on classic recipes. From semolina soups and stews to flavorful semolina side dishes, this cookbook offers an abundance of options. Discover semolina fusion cuisine that combines global flavors with the versatile nature of semolina.Semolina Kitchen Delights caters to various dietary needs, including gluten-free, vegetarian, and vegan options. With helpful tips and secrets sprinkled throughout the book, you'll master the art of cooking with semolina and create unforgettable meals for family gatherings, weeknight dinners, and festive occasions.Indulge your culinary curiosity with Semolina Kitchen Delights and let semolina take center stage in your kitchen. Get ready to embark on a semolina-inspired culinary journey like no other!
Veg Forward
Enjoy healthy, delicious farm-to-table recipes for your family that are BIG on flavor. Get stylish, practical meals that put vegetables first, by "an authentic culinary star" (Boston Globe) and the founding food editor of Martha Stewart Living. Where can I find a great zucchini recipe? What can I do with garlic scapes? What's an easy seasonal meal I can make for friends?If you ever find yourself asking these questions at the farmers market or grocery store, Veg Forward by veteran cookbook author, columnist, and culinary consultant Susan Spungen will supply you with the delicious answers and a whole lot more! With 102 recipes in which vegetables claim a starring role this book will give you everything you need to make the most of all the seasonal goodness the garden has to offer. Each recipe coaxes a maximum amount of flavor from a minimum number of ingredients; and each tastes even better than it looks!Veg Forward is full of extraordinary recipes for ordinary vegetables like tomatoes, corn, and potatoes, and it also offers delectable choices for less familiar ones like fava beans, kohlrabi, and nettles. Enjoy amazing recipes like: Asparagus Pizza with Arugula SaladSungold Spaghetti CarbonaraSheet-Pan Roasted RatatouilleSpoonbread-Stuffed Poblano Peppers with Tomato CreamSimple GazpachoEggplant Parm and Pasta BakeVeggie Ragu BologneseMushroom BourguignonCheese Blintzes with Sour Cherry CompoteChocolate Zucchini Bread Susan also shares scores of tips with you from her years as a caterer and chef, like: The efficient vegetable prep technique professionals useA genius tactic for cutting into hard squashThe single finishing touch that transforms a homey fruit dessert into something spectacularAnd so much more Begin your journey toward veggie-centric meals that your family will rave about that you will feel good about feeding to them. Veg Forward is your guide to a healthier, sustainable, more delicious mealtime for you and your loved ones.
Human Foods and Their Nutritive Value
Since 1897 instruction has been given at the University of Minnesota, College of Agriculture, on human foods and their nutritive value. With the development of the work, need has been felt for a text-book presenting in concise form the composition and physical properties of foods, and discussing some of the main factors which affect their nutritive value. To meet the need, this book has been prepared, primarily for the author's classroom. It aims to present some of the principles of human nutrition along with a study of the more common articles of food. It is believed that a better understanding of the subject of nutrition will suggest ways in which foods may be selected and utilized more intelligently, resulting not only in pecuniary saving, but also in greater efficiency of physical and mental effort. Prominence is given in this work to those foods, as flour, bread, cereals, vegetables, meats, milk, dairy products, and fruits, that are most extensively used in the dietary, and to some of the physical, chemical, and bacteriological changes affecting digestibility and nutritive value which take place during their preparation for the table. Dietary studies, comparative cost and value of foods, rational feeding of men, and experiments and laboratory practice form features of the work.Some closely related topics, largely of a sanitary nature, as the effect upon food of household sanitation and storage, are also briefly discussed. References are given in case more extended information is desired on some of the subjects treated. While this book was prepared mainly for students who have taken a course in general chemistry, it has been the intention to present the topics in such a way as to be understood by the layman also. This work completes a series of text-books undertaken by the author over ten years ago, dealing with agricultural and industrial subjects: "Chemistry of Plant and Animal Life," "Dairy Chemistry," "Soils and Fertilizers," and "Human Foods and their Nutritive Value." It has been the aim in preparing these books to avoid as far as possible repetition, but at the same time to make each work sufficiently complete to permit its use as a text independent of the series. One of the greatest uses that science can serve is in its application to the household and the everyday affairs of life. Too little attention is generally bestowed upon the study of foods in schools and colleges, and the author sincerely hopes the time will soon come when more prominence will be given to this subject, which is the oldest, most important, most neglected, and least understood of any that have a direct bearing upon the welfare of man.
Cassell’s Vegetarian Cookery
Some cooks add a good spoonful of made mustard to the mixture. Some persons prefer it and some don't it is there fore best to serve some made mustard with the rice and cheese at table. Unless the mixture was fairly moist before it was put into the pie-dish, it would dry up in the oven and become uneatable. The present work, though written upon strictly vegetarian principles, is by no means addressed to vegetarians only. On the contrary, we hope that the following pages of recipes will be read by that enormous class throughout the country who during the last few years have been gradually changing their mode of living by eating far less meat, and taking vegetables and farinaceous food as a substitute. Where there are thousands who are vegetarians from choice, there are tens of thousands who are virtually vegetarians from necessity. Again, there is another large class who from time to time adopt a vegetarian course of diet on the ground of health, and as a means of escaping from the pains attendant on gout, liver complaint, or dyspepsia. The class we most wish to reach, however, is that one, increasing we fear, whose whole life is one continual struggle not merely to live, but to live decently. It may seem a strong statement, but we believe it to be a true one, that only those who have tried a strictly vegetarian course of diet know what real economy means. Should the present work be the means of enabling even one family to become not only better in health but richer in pocket, it will not have been written in vain.
The Mayo Lover’s Cookbook
For the mayonnaise obsessive in your life! A staple in almost every kitchen, mayonnaise is arguably the best and most versatile condiment - trust us, we've spent many hours arguing about it. From different variations and flavours, to being used in anything from dips, mains and desserts to create dreamy dishes, mayonnaise is truly a hero ingredient with endless potential. With recipes ranging from jazzed up mayonnaise flavourings and dips, to main meals and (surprisingly) sweet treats, this book will fuel your obsession!
Ninja CREAMI Deluxe Cookbook For Beginners
Make Your Own Mouthwatering Ice Creams At Home with 1500-Day Tasty Ice Cream, Ice Cream Mix-In, Shake, Sorbet, And Smoothie Recipes Making ice cream at home can be a fun and enjoyable activity for many people. It allows you to experiment with different flavors and ingredients, and you can customize your frozen treats to your own taste preferences. Additionally, making ice cream with a machine like the ninja creami can be a great way to bond with family and friends, and can provide a sense of satisfaction and accomplishment when you create a delicious treat from scratch.With the Ninja Creami, you can make delicious homemade ice cream, sorbet, gelato, and more in just minutes.This powerful and compact machine is designed to be easy to use, and can be used with a variety of ingredients such as dairy milk, non-dairy milk, heavy cream, fruit, and chocolate. Plus, with the option to add mix-ins such as nuts and fruit pieces, you can customize your frozen treats to your own liking. The Ninja Creami is perfect for families and friends who love to experiment with different flavors and ingredients, and can be a great way to bond over a fun and delicious activity. And with its easy-to-clean design, the Ninja Creami is a hassle-free addition to any kitchen. Here is a glimpse of what you can find in this cookbook: Basic Guide of Ninja Creami---The beginning of the book introduces all you need to know about Ninja Creami, including how the machine works, how to clean it, how to use it, etc.Variety of Easy & Creative Recipes--- Making homemade ice cream, sorbet, gelato, slushies, milkshakes, and smoothies is a breeze with the Ninja CREAMI cookbook.Fuss-Free Instructions--- Whether you are a novice, or an expert. The book's simple, easy-to-follow step-by-step instructions for recipes will help you get started and make any ice cream you like right away.Spark your creativity--- This book allows you to create an ice cream, smoothie, or sorbet base and then add mix-ins like candy and chocolate. The procedure is straightforward and can be completed whenever you like. Don't miss out on the fun and delicious possibilities - get your very own Ninja Creami today!
Enzymatic Degumming and Emulsifying Properties of Rice Bran Oil and Lecithin for Confectionery
"Enzymatic Degumming and Emulsifying Properties of Rice Bran Oil and Lecithin for Confectionery" by Suka T. is a comprehensive exploration of the potential applications of rice bran oil and lecithin in the confectionery industry.Through meticulous research and experimentation, the author examines the enzymatic degumming process and evaluates the emulsifying properties of rice bran oil and lecithin. With a specific focus on confectionery products, Suka T. highlights the unique characteristics and advantages of these ingredients in terms of stability, texture, and flavor enhancement.This book serves as a valuable resource for professionals in the confectionery industry, including manufacturers, researchers, and product developers. The author's expertise and in-depth analysis provide valuable insights into the potential use of rice bran oil and lecithin as natural emulsifiers in confectionery formulations.Discover how the enzymatic degumming process can enhance the quality and functionality of rice bran oil and lecithin, leading to improved emulsification properties and superior performance in confectionery applications. From chocolate to candies and baked goods, the potential applications of these ingredients are vast.Order your copy of "Enzymatic Degumming and Emulsifying Properties of Rice Bran Oil and Lecithin for Confectionery" by Suka T. today and unlock the innovative possibilities of utilizing rice bran oil and lecithin in the creation of delightful and high-quality confectionery products.
Antioxidant Extraction From Various Sorghum Cultivars and Their Use in Fruit Juice
"Antioxidant Extraction From Various Sorghum Cultivars and Their Use in Fruit Juice" by Palety Kiran Kumari presents a groundbreaking exploration of the antioxidant properties of different sorghum cultivars and their potential application in fruit juice production.Through meticulous experimentation and analysis, Kumari investigates the antioxidant content and activity of several sorghum varieties. The study explores various extraction techniques to obtain the maximum antioxidant compounds from these cultivars, focusing on their phenolic compounds, flavonoids, and other bioactive components. Additionally, the book examines the feasibility of incorporating these antioxidant-rich extracts into fruit juice formulations.By highlighting the potential health benefits of sorghum antioxidants and their compatibility with fruit juices, this book offers valuable insights for both the food industry and health-conscious individuals. The findings open up new possibilities for enhancing the nutritional profile and antioxidant capacity of fruit beverages, thereby promoting overall well-being.Whether you are a researcher in the field of food science, a beverage industry professional, or simply interested in incorporating natural antioxidants into your diet, "Antioxidant Extraction From Various Sorghum Cultivars and Their Use in Fruit Juice" provides a comprehensive guide to harnessing the potential of sorghum cultivars in boosting the antioxidant content of fruit juices.Order your copy today and unlock the secrets of utilizing sorghum antioxidants to create healthier and more nutritious fruit juice formulations.
Healthy Living Through Vegetarianism
This book is a classic text on vegetarianism and healthy eating, written by a pioneering physician and health reformer. It contains a wealth of information on the benefits of a plant-based diet, as well as recipes and advice on vegetarian cooking and nutrition. Originally published in the 19th century, it is considered one of the earliest and most influential vegetarian cookbooks in America. Its author believed that a diet of fresh fruits, vegetables, and grains was essential for good health and sought to spread this message to a wider audience. Even today, the book remains a valuable resource for those interested in vegetarianism and the importance of whole foods in maintaining a healthy lifestyle.
The Logic of Vegetarianism
The Logic of Vegetarianism: Essays and Dialogues, has been considered important throughout human history. In an effort to ensure that this work is never lost, we have taken steps to secure its preservation by republishing this book in a modern format for both current and future generations. This complete book has been retyped, redesigned, and reformatted. Since these books are not scans of the authors' original publications, the text is readable and clear.
Heal by Meal
A book with simple recipes to change your health. Created by Danish herbalist and chronic-illness survivor, Line Hassall Thomsen, known as Herbalist Line. The recipes in this book are both easy to make, medicinal and taste good too.You have the power to change your health at every single meal you have. Making meals to get well is not complicated or expensive. Oh, and health-changing meals can taste good!Do you ever feel bloated after a meal?Are you struggling to turn your health around?Would you like to support your body to function well?In this book you will find simple recipes to support your health throughout the day. When you apply the simple cooking principles in the book, you will also be able to make up your own recipes, which are both tasty and have medicinal benefits. All the meals in this book are simple to make and have been tried and taste-tested by happy eaters of all ages. Inside you will find recipes for: * Breakfast * Lunch * Dinner * Dessert *Side Dishes *Hot Drinks * Ice Cream & Smoothies * Snacks *Herbal Tonics and Seasoning
