Via Carota
A BON APPETIT BEST BOOK OF THE YEAR - The much-anticipated cookbook from "New York's Most Perfect Restaurant" (The New Yorker), featuring impossibly flavorful, vegetable-centric Italian dishes, from Fresh Pasta Squares with Fava Pesto to Meyer Lemon Risotto. "Via Carota is one of my very favorite restaurants in New York City, and this cookbook perfectly captures its magic: simple, seasonal, organic, local, and profoundly delicious, these are recipes that I want to eat all the time." --Alice Waters James Beard Award-winning chefs Jody Williams and Rita Sodi share the secrets of their beloved restaurant, which has become synonymous with New York City's Greenwich Village. Since 2014, Via Carota has been a destination for food lovers, celebrities, and well-informed travelers because of its impeccable Italian fare. Emphasizing vegetables and seasonal cooking, the dishes that come out of Williams and Sodi's kitchen are astonishing in their simplicity yet dazzling in their elegance. Now, with this beautiful, deeply personal cookbook, they share the keys to cooking Via Carota's traditional (but not too traditional) cuisine at home. Here are more than 140 recipes, including: Lasagna Cacio e Pepe Roasted Carrots with Spiced Yogurt and PistachiosTuscan Onion SoupPotato GnocchiSweet Ricotta Cakeand more!Here, too, is the restaurant's signature Insalata Verde--that celebrate the bounty of every time of the year, highlighting the very best uses for the most delicious seasonal produce, from spring peas to summer squashes, autumnal legumes to winter citrus.
Vegan Cooking for Two
The most comprehensive guide to easy, quick, and delicious small-batch plant-based cooking No more throwing out past-its-prime produce, doing on-the-fly math to scale down recipes designed to serve a crowd, or guessing at substitutions for nonvegan ingredients. Now you can skip straight to perfectly portioned, all-vegan custardy French toast, katsu sandwiches with the crispiest pan-fried tofu, spicy sesame noodles, velvety vegetable chowder, gooey fig streusel bars, and more. 220+ vegan recipes for breakfast, dessert, and everything in between.140+ recipes are ready in 45 minutes or less, and over half of recipes require 10 or fewer ingredients.Dramatically reduce kitchen waste with smart shopping and food storage tips. The Use It Up chart helps you find recipes that use up pesky leftovers.Embrace vegan cheese, butter, egg, and more store-bought products for ultimate convenience. We tell you which products to buy for the best results.All out of sweet potatoes? Substitute squash. Then level up with a crispy tempeh topping. 300+ Kitchen Improv suggestions make each recipe flexible and customizable.Failproof baked vegan treats. Scaled-down banana muffins and chocolate-ginger scones emerge from the oven (or toaster oven) perfectly risen every time.
Eat Meat Without Feet
165 Recipes for Healthy, "Feet-free" Pescatarian MealsTake a culinary journey with cook Carrie Shapley as she shares her best recipes for healthy and delicious high-protein, low-carb pescatarian meals. Every chapter features an incredible variety of preparations and cuisines which balance clean, plant-based proteins with sustainable seafoods rich in omega-3. Recipe directions are clear, concise, and easy-to-follow for novice and experienced cooks alike. Eat Meat Without Feet is a pescatarian's delight.
Eat Meat Without Feet
165 Recipes for Healthy, "Feet-free" Pescatarian MealsTake a culinary journey with cook Carrie Shapley as she shares her best recipes for healthy and delicious high-protein, low-carb pescatarian meals. Every chapter features an incredible variety of preparations and cuisines which balance clean, plant-based proteins with sustainable seafoods rich in omega-3. Recipe directions are clear, concise, and easy-to-follow for novice and experienced cooks alike. Eat Meat Without Feet is a pescatarian's delight.
The Complete Soup Cookbook
Over 300 satisfying homemade soups and stews that bring warmth and flavor to the table.With these versatile and essential recipes you can make stews, bisques, chowders, stocks, and more. This nutrient-packed collection contains family classics, traditional recipes, and regional favorites from around the world. These hearty, nourishing recipes are perfect for all seasons, so you can enjoy a light cucumber gazpacho in the summer, a spicy pumpkin soup in the fall, or a comforting French onion soup on a cold winter night. With these year round recipes, you can take advantage of each season's freshest ingredients. This cookbook also includes a number of recipes that you can adapt for slow cookers, so you can set it and forget it. From hearty chowders to creamy bisques and rich vegetable stews, you'll find inventive varieties sure to become family favorites. Inside you'll find: Over 300 easy-to-follow recipes including Bread Soup with Pita Bread, Tomato and Beef Soup, Acorn Squash Soup, Indo-Chinese Hot and Sour Soup, and more.Recipes for all palates utilizing meats, seafood, legumes, nuts, and grains, plus vegan and gluten-free options.Additional recipes for broths, stocks, and chilled soups, and over a dozen breads for dipping in soups and stews.A variety of family-friendly recipes designed to be ready in 30 minutes or less.Soup doesn't have to be an appetizer. These soups make great standalone meals perfect for potlucks, holiday parties, family dinners, cookouts, cold nights, lunches, and more. Enjoy these wholesome recipes year round with The Complete Soup Cookbook.
Tomatoes
In Tomatoes, Miriam Rubin gives this staple of southern gardens the passionate portrait it deserves, exploring the tomato's rich history in southern culture and inspiring home cooks to fully enjoy these summer fruits in all their glorious variety. Rubin, a prominent food writer and tomato connoisseur, provides fifty vibrant recipes as well as wisdom about how to choose tomatoes and which tomato is right for which dish.Tomatoes includes recipes that celebrate the down-home, inventive, and contemporary, such as Stand-over-the-Sink Tomato Sandwiches, Spiced Green Tomato Crumb Cake, Green Tomato and Pork Tenderloin Biscuit Pie, and Tomato and Golden Raisin Chutney. Rubin also offers useful cooking tips, lively lessons on history, cultivation, and preserving, and variations for year-round enjoyment of the tomato.
Beans and Field Peas
Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. Indeed, all over the world, people rich, poor, or in between rely on legumes, the comforting "culinary equalizer," as Sandra A. Gutierrez succinctly puts it. Her collection of fifty-one recipes shines a fresh light on this sustaining and infinitely varied staple of ordinary life, featuring classic southern, contemporary, and international dishes. Gutierrez, who delights with culinary history, cultural nuance, and entertaining stories, observes that what has long been a way of life for so many is now trendy. As the farm-to-fork movement has taken off, food lovers are revisiting the heirloom varieties of beans and peas, which are becoming the nutrition-packed darlings of regional farmers, chefs, and home cooks. Celebrating all manner of southern beans and field peas -- and explaining the difference between the two -- Gutierrez showcases their goodness in dishes as simple as Red Beans and Rice, as contemporary as Mean Bean Burgers with Chipotle Mayo, and as globally influenced as Butter Bean Risotto.
Mommy's Cooking Healthy Southern Style
On October 19, 1984, Alicia Alexandria Johnson was born in New Iberia, LA. As the eldest of 5 siblings, she was raised in Baton Rouge, LA with spiritual love. She was taught how to value the importance of Family, Faith and Compassion. Alicia's adolescent years were a struggle due to her personal insecurities. She endured the stress of childhood obesity, bullies and low self-esteem. However, Alicia never gave up on herself. Studied Mathematics at Southeastern Louisiana University in Hammond, LA, she began to discover the beauty contained within her smile and her spirit of compassion towards others. She developed a genuine love for encouraging and inspiring others. She began to pay more attention to her personal health. Better food choices and daily exercise became priorities in her life. Her self-esteem was restored quickly. On July 20, 2015, Alicia gave birth to her son Khyree. Her number one priority was to ensure that he would be healthy for positive growth and development. After some trial and error with conventional Pediatricians, Alicia was not satisfied with the recommendations given in order to maintain a healthy lifestyle for her son. Her extensive research led to the realization that one of the most common sources of illnesses or disorders, is the chemicals in foods. Alicia has not only improved the life of herself and her son, but she has been an inspiration to countless others that can all attest to the amazing benefits Alicia has to offer humanity. Alicia is in the development phase of programs which will contribute to the overall health and wellness of local schools and the communities in which they serve. As she has found her passion and purpose in life by improving her own health, she is dedicated to helping as many others as possible to do the same.
Peaches
Whether you swear by peaches from Georgia or from South Carolina, there's no doubt that the fruit is sacred to southerners. From the moment the first mouthwatering Elberta variety was grafted in the 1870s, the peach has been an icon of summertime and a powerful symbol of the South's bounty. Peaches showcases the sweet richness of this signature fruit. Native Atlantan and award-winning food writer Kelly Alexander explores the fruit's history, offers advice for selecting, storing, and cooking, and reflects on the place of peaches in southern identity.Peaches includes forty-five recipes ranging from classic desserts to internationally inspired preparations. In this book, the desserts come first, and all the recipes -- from The Best Peach Ice Cream and Roasted Peach-Basil Chicken to Pickled Peaches and Peach Clafoutis -- will leave us certain that we should all dare to eat a peach, as often as we're able.
Evolutions in Bread
The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he's learned in the last decade to perfect his loaves. "A descendent of Flour Water Salt Yeast with an even greater eye towards baking breads that are complex in flavor but simple in process."--J. Kenji Lopez-Alt, author of The Food Lab, Every Night is Pizza Night, and The Wok If you want to craft artisan pan breads and rustic Dutch oven loaves at home with professional, consistent results, this is the book for you. Think crispy, crackly crusts and soft, airy interiors, just like from your favorite artisan bakery--except it came from your own oven. Approachable to the home baker, while still being chock-full of expert knowledge and all-new recipes, Evolutions in Bread covers same-day loaves, overnight cold-proof doughs, and classic levains. Forkish shares the secrets he has learned for making sourdough starter that's more flour efficient while also exploring classic breads and enriched doughs, such as Japanese Milk Bread and Brioche. Included with each recipe is a handy baking schedule, helping newbies navigate their first starters and loaves. The doughs are also versatile; most can be prepared as a lidded pan loaf, open pan loaf, or as a rustic country loaf. This book will improve anyone's baking but also serves as a companion to Flour Water Salt Yeast, giving you everything you need to create any loaf imaginable.
Bake with Jack - Bread Every Day
THE SUNDAY TIMES BESTSELLER From the internet's favourite bread expert @bakewithjack! Step-by-step bread-making tutorials.Simple, delicious recipes that make the best of every loaf. 'I'm Jack, professional-chef-turned-breadmaker on a mission to give everyone the knowledge they need to make their own amazing bread at home. Most breads - including the fancy ones - don't need loads of the hard work. Master 30 breads, including classic sandwich loaves, bloomers, rolls, rye, ciabatta, focaccia, fruit breads and sweet buns, pitta and bagels, sourdough and pizza dough. Try my meal ideas to use up every last crumb - from epic sandwiches and the best things on toast to hearty meals like easy spaghetti meatballs that use up stale bread, salads and soups with the crunchiest croutons, and doughnut offcuts served with gloriously gooey chocolate and marshmallow dip!' Jack
Lavonne's Kitchen
In this book, Lavonne helps others succeed in the culinary world, teaching them the importance of taste, presentation and how to make cooking easy. This book contains over 100 recipes for home cooks and other chefs that can be handed down from generation to generation. The book boasts the fact that no matter your culture, lifestyle and taste there is sure to be a perfect recipe here to delight your tastebuds. The book features her famous recipe "Pasta a Lavonne" which blows people away every time they try it! They immediately want the recipe. People have asked her to write a cookbook, often just because they can't wait to recreate her dishes at home. Not only can they get written recipes in the book, but they can see her cook the dishes on her popular YouTube channel.
Lavonne's Kitchen
In this book, Lavonne helps others succeed in the culinary world, teaching them the importance of taste, presentation and how to make cooking easy. This book contains over 100 recipes for home cooks and other chefs that can be handed down from generation to generation. The book boasts the fact that no matter your culture, lifestyle and taste there is sure to be a perfect recipe here to delight your tastebuds. The book features her famous recipe "Pasta a Lavonne" which blows people away every time they try it! They immediately want the recipe. People have asked her to write a cookbook, often just because they can't wait to recreate her dishes at home. Not only can they get written recipes in the book, but they can see her cook the dishes on her popular YouTube channel.
Excuse Me, Can I Eat That?
Are you a plant-based eater and don't know what to eat since being diagnosed with food intolerances?Let Jodie Martin, owner of two of Melbourne's best plant based cafes - SoulPod, former manager of Melbourne's largest health food store, nutritionist and author, help you. When Jodie was diagnosed with coeliac disease and then fructose malabsorption, her Degree in Nutritional Medicine and her passion for plant based eating helped her to navigate her way through the do's and don'ts of her new diet. She had to quickly learn how to eat without missing out on vital nutrients. This book takes that fear away, and the easy, tasty and nutritious recipes mean you don't need a degree. Inside you will find many of her family's favourites.You'll learn: How to make easy vegan dishes that taste amazingAbout foods that won't make you bloat, feel nauseated, constipated, have diarrhoea, abdominal pain or excessive gasHow to create kind foods while suffering food intolerancesWhat FODMAP's actually meansAbout coeliac disease and how to manage itHow to eat healthy without compromising on flavour and tasteHow easy it is for you to have confidence in the kitchenAbout Plant-based eater's pantry must-havesLove food, the way it's intended.
The Artful Pie Project
Pie champion Denise Marchessault teams up with artist and photographer Deb Garlick for a visually stunning cookbook celebrating sweet and savoury pies. With whimsical illustrations and practical how-to images, The Artful Pie Project unlocks the secrets to a great pie. (Pssst...it's all in the pastry!) Featuring over 50 recipes covering the pie spectrum from galettes, to pastry dumplings and slab crumbles-plus French Canadian classics such as Tourti癡re and Tart au Sucre. Beyond pie, there are plenty of tips for dodging pie fails and creative ideas for using precious scraps of leftover dough. And because pies love company, there's a selection of accompaniments to partner with your favorite recipes. With mouth-watering photos and playful illustrations, The Artful Pie Project is sure to charm, and disarm, even the most apprehensive baker.
The Vegan Chinese Kitchen
JAMES BEARD AWARD WINNER - IACP AWARD WINNER - 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The Washington Post, Simply RecipesONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur, Vice, Epicurious, Library Journal When Hannah Che decided to become a vegan, she worried that it would separate her from the traditions and food that her Chinese family celebrated. But that was before she learned about zhai cai, the plant-based Chinese cuisine that emphasizes umami-rich ingredients and can be traced back over centuries to Buddhist temple kitchens. In The Vegan Chinese Kitchen, through gorgeous photography, stories, and recipes, Hannah Che shows us the magic of this highly developed and creative tradition in which nearly every dish in the Chinese repertoire can be replicated in a meatless way, such as Blistered Dry-Fried String Beans or Sweet and Sour Tofu. You'll also find recipes that are naturally plant-based and as irresistible as they are nourishing, such as flaky scallion pancakes, corn stir-fried with peppers and pine nuts, or pea shoots braised in a velvety mushroom broth made with sesame-oil roux. This book will delight vegans, vegetarians, and omnivores alike, inviting you to explore a whole world of flavors and ingredients.
The Ultimate Fresh Pasta at Home Cookbook
The ingredients that are used to make fresh pasta are flour and eggs and optionally salt. This is leads to one of the most puzzling aspects of making homemade pasta. With just two main ingredients you would be forgiven for wondering what all the fuss is about. How can it be difficult? Well, of course it doesn't have to be difficult.There are simple recipes that if followed carefully with the right amount of liquid and the right type of flour will produce excellent results every time. It's just that there are so many ways in which to vary the recipes to produce desirable results that it is worth just considering the variables at play.Now the classic Italian flour used for every day pasta is known in Italy and in some other countries as '00' flour. The Italians use a scale of 00 to 04 to indicate the colour of the flours. The colour depends on how much bran and germ have been 'extracted' from the flour. The bran and germ are what gives flour its colour. The '00' therefore has had all the bran and germ removed and so is a very white and smooth flour which of course produces silky-smooth pasta that is ideal for many uses.Other than in these special cases, gluten is a key component of the pasta making process. When mixed with the fluid and allowed to stand for a while, Gluten forms bonds at the chemical level. This makes the dough stretchy and springy. It holds the dough together and prevents it from crumbling or falling apart. Gluten is the same ingredient that gives bread dough its properties
Cooking from the Spirit
NEW YORK TIMES BESTSELLERVoted the Favorite Vegan Cookbook of 2023 by VegNewsTabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook--full of easy, family-friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious food.Sometimes people say to Tabitha Brown, "I've never eaten vegan before." As Tab says, "Have you ever eaten an apple?"After living with a terrible undiagnosed illness for more than a year and a half, Tab was willing to try anything to stop the pain. Inspired by the documentary What the Health, she tried a thirty-day vegan challenge--and never looked back. Wanting to inspire others to make changes that might improve their own lives, she started sharing her favorite plant-based recipes in her signature warm voice with thousands, and now millions, of online fans.Tab's recipes are flexible, creative, and filled with encouragement, so you trust yourself to cook food the way it makes you happy. If you're already a "cooking from the spirit" sort of person, you'll love how much freedom Tab gives to make these delicious vegan dishes your own. If you're newer to cooking--or to vegan cooking--Tab will help you get comfortable in the kitchen and, most important, have fun doing it!In this joyful book, Tab shares personal stories, inspirational "Tabisms," and more than eighty easy, family-friendly recipes, including: Yam Halves Topped with Maple-Cinnamon Pecan GlazeStuffed AvocadoJackfruit Pot RoastCrab-less Cakes with Spicy Tartar SauceWho Made the Potato Salad?Kale and Raspberry SaladStrawberry Cheesecake CupsCooking from the Spirit is for anyone interested in plant-based eating and all lovers of food, plus anyone who wants a little warm inspiration in their lives. As Tab says, "Honey, now let's go on and get to cooking from the spirit. Yes? Very good!"
Soup Days
Sundays and Wednesdays are My Soup Days, i.e., the days on which I make soup for the week ahead.Healthy, tasty, and nutritious, not to mention low calorie soups which are easy to prepare!It's so rewarding to have a variety of soups on hand for my family which taste so good!.
Homemade Condiments
For the tastiest, home-cooked meals, you need amazing condiments. Homemade Condiments shows offers classic and gourmet twists on your favorites, including: - Smoked Tomato Ketchup - Whiskey-Spiked Barbecue Sauce - Grainy Porter Mustard - Roasted Red Pepper Aioli - Sweet Pickle Relish - Rooster-Style Sauce - Roasted Garlic Olive Oil - Blue Cheese Dressing - Sweet Chili Sauce - Hot Fudge Sauce Why reach for a preservative-filled jar from the store when Homemade Condiments shows how easy it is to make your own using fresh, flavorful, natural ingredients? Chop, stir and simmer your farmer's market tomatoes, onions and habaneros down to a delicious, spicy ketchup perfect for topping your hot-out-of-the-oven sweet potato fries. Blend herbs from your garden with mustard seeds and vinegar for a spread that adds a tangy bite to your croque-monsieur.
Pasta Night
More than 60 delicious pasta recipes for any night of the week. Explore the delicious world of pasta with this fun cookbook. Deborah Kaloper provides over 60 incredible recipes, from rustic Italian classics to New World fusions, with instructions for making your own fresh pasta. Satisfy the whole family with recipes for Spaghetti and Meatballs or Traditional Macaroni and Cheese. Then experiment with the really long and fun-sounding Italian words: Penne Arrabbiata, Mussels with Fregola, Gorgonzola Gnocchi al Forno, and many more. With pasta dishes to suit any night - whether you're cooking to impress friends or to curl up with a bowl on the couch - Pasta Night is a cookbook for every occasion and pasta lover.
Danielle Walker's Healthy in a Hurry
NEW YORK TIMES BESTSELLER - 150+ quick and easy recipes to get healthy gluten-free, grain-free, and dairy-free food on the table fast--from no-cook lunches to one-pot dinners and simple desserts--from the New York Times bestselling author of the Against All Grain series. "Healthy in a Hurry helps busy, working moms (like me) get delicious meals on the table fast with tried-and-true recipes that are full of comfort, flavor, and easy variety."--Melissa Urban, co-founder and CEO of Whole30 Beloved author Danielle Walker proves that healthy cooking is both doable and oh-so-satisfying. In Healthy in a Hurry, Danielle presents more than 150 paleo recipes inspired by her sunny California lifestyle and diverse cuisines from around the world, including: - No-cook lunches: Pesto Chicken, Nectarine & Avocado Salad; Thai-Style Shrimp Salad; Steak Lettuce Wraps with Horseradish Cream Sauce- Freezer-friendly meals: Pork Ragu over Creamy Polenta; Turkey Chili Verde; Baked Pepperoni Pizza Spaghetti with Ranch- Delicious pasta dishes: Curry Noodles with Shrimp; Mac & Cheese; Creamy Roasted Garlic, Chicken Sausage & Arugula Pasta- Sheet pan dinners: Mediterranean Salmon with Artichokes & Peppers; Lemongrass-Ginger Pork Chops with Crunchy Jicama & Mint Salad; Peruvian Steak & French Fries- Easy grills: Skirt Steak Tacos with Sriracha Aioli; Hawaiian BBQ Chicken with Grilled Bok Choy & Pineapple; Chipotle Cranberry-Sweet Potato Turkey Burgers Each recipe is shaped by Danielle's capable hands to be free of gluten, grains, and dairy--and most have just ten ingredients or fewer. And if that weren't good enough, every recipe is photographed and all are fast to make, giving busy people with dietary restrictions lots of ways to eat well on a tight schedule. With prep times and cook times, dietary guidelines, a pantry of sauces and spice mixes, and six weeks of meal planning charts, Healthy in a Hurry will help you become the calm, organized cook you've always aspired to be.
Dairy Hollow House Soup & Bread
For nearly two decades, Dairy Hollow House--a country inn and restaurant tucked into the Ozark Mountain resort town of Eureka Springs, Arkansas--welcomed guests from all over the world. Praised by the New York Times, Southern Living, Bon Appetit, and Good Morning America alike, the much-loved inn offered sparklingly fresh, innovative "nouveau'zarks" cuisine--respectful contemporary interpretations of local traditional cooking infused with seasonal ingredients. Although the famed inn is now closed, you can still enjoy the satisfying and life-affirming dishes by the James Beard Award-winning writer/restaurateur Crescent Dragonwagon in this thirtieth-anniversary edition of Dairy Hollow House Soup & Bread, a story rich cookbook as gutsy and distinctive as a steaming bowl of Gumbo Zeb.
Simple Pasta
A gorgeous collection of simple, tasty pasta recipes you'll return to again and again, any night of the week, from the author of the beloved Simple Cake. "Pasta deliciously portrayed in all its rustic elegance."--Stanley Tucci, New York Times bestselling author of Taste: My Life Through Food ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Epicurious In Simple Pasta, Odette Williams makes homemade pasta easy, fun, and delicious. With just three base doughs, there are endless possibilities for creating memorable, transporting meals with friends and family. Of course, if you prefer (or just need the convenience of) store-bought pasta, that's always an option too. Discover new favorite and beloved classics, like: - Beet and Carrot Agnolotti with Sage-Hazelnut Butter- Creamy Wild Mushroom Gnocchi- Cacio e Pepe- Carbonara- Beef Short Rib Rag羅 and Pappardelle - Zucchini and Basil Casarecce- Wicked White Bolognese- Crispy Italian Sausage and Broccolini Orecchiette Peppered throughout the book are recipes for side dishes, drinks, mains, and desserts, helping anyone recreate the laid-back elegance of la dolce vita at home. Seasonal menus showcase produce at its prime, creating pasta dishes that are singular and memorable. In Simple Pasta, Odette welcomes you to experience the everyday joy of pasta with the people you love.
Flour Power
"Tara's a natural teacher, and this book reads as if she's at the bench next to you, patiently articulating the core concepts and techniques of bread-making, as well as the joys and rhythms of the craft."--Claire Saffitz, bestselling author of Dessert Person, from the foreword 80 easy-to-follow recipes and loads of know-how, troubleshooting guidance, and bread science intel for baking your best naturally leavened loaves--from sourdough whisperer Tara Jensen Yes, you can make crusty, tender, bakery-quality sourdough bread--even if you've never baked before! Especially when you have a teacher like Tara Jensen (who taught both dessert guru Claire Saffitz and Southern-cooking evangelist Sean Brock) by your side. Tara's friendly approach to technique and inspired flavors in more than eighty recipes for sourdough, rye, and whole grain bread will enrich both beginners and advanced bakers as they learn about the craft. With Tara's guidance and supportive voice, she shares important lessons that cover all the technical bases--from learning about flour to exploring wild yeast fermentation and developing your (doughy) intuition. From there, Tara dives deep into the worlds of sourdough, rye, and desem, showing the true diversity of bread through recipes like Miche, Chocolate Beer Bread, and Mountain Rye. There's even an extra credit chapter on making extra-flavorful Overnight Waffles, Cheesy Cheddar Crackers, and Sourdough Chocolate-Chip Cookies. With Tara by your side, artisanal bread at home is totally achievable . . . and fun!
Salad Freak
A USA Today and Publishers Weekly bestseller, Salad Freak features delicious and beautiful recipes from Martha Stewart's personal salad chef and the self-proclaimed "Bob Ross of salads." Foreword by Martha Stewart Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored. By playfully combining color, texture, shape, and, of course, flavor, Damuck demonstrates how a little extra effort in the kitchen can be meditative, delicious, and fun. The recipes--such as her Citrus Breakfast Salad; Tea-Smoked Chicken and Bitter Greens Salad; Caesar Salad Pizza Salad; and Roasted Grapes, Ricotta, Croutons, and Endive Salad--are meant to be hearty enough for a meal all year round but versatile enough to be incorporated into a larger menu. For Damuck, the perfect salad balances each bite, with something tart enough to twinge your cheeks, something sweet to balance out the bitter, and something with a little salty crunch to finish. Salad Freak is not just about eating to feel good; it's about confidently combining flavors to create fresh, bright, and satisfying meals that you will want to make again and again. Includes color photographs
Healed.
An encouraging 3-in-one book of hope serving up an amazing testimony of a modern day miracle, delicious plant-based recipes, and natural remedies for healthy living God's way. This book is perfect for delicious ideas for eating an anti-inflammatory, immune-boosting, and infection-fighting diet. This is the testimony of SanDia Waller who encountered sudden mysterious neurological symptoms that rendered her crippled from the waist down. Like Job, the plot became more complicated as her family faced the additional challenges of job loss and more. When her world came crashing down, she learned what it means to run to the Secret Place for safety under God's wings. There, from the comfort of His wings she learns important lessons on trusting God while facing her storms. If you are experiencing challenges in your life, then this book is for you. You will laugh, cry, and think deeply as you experience her adventures in hope and faith, while empowering you against fear and doubt. SanDia happens to be a nutrition scientist and includes valuable information on healthy recipes to try and a resource list of natural remedies she used for the multiple health challenges she was so suddenly faced with. She risked it all and chose to respond to difficulty God's Way. This is her story of God's love and faithfulness.
Soup Broth Bread
Cook up warm, comforting dishes this winter with Rachel Allen's timeless collection of soups, breads, garnishes, stocks and much more*SHORTLISTED FOR THE IRISH BOOK AWARDS COOKBOOK OF THE YEAR * AS SEEN IN THE SATURDAY TELEGRAPH* 'Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself' NADIYA HUSSAIN'Warm, nourishing dishes with a twist' SUNDAY TIMES________ In this love-letter to the world's most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer. Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion. With Rachel's expert guidance you can learn the classics and then expand your horizons, with delicious, achievable, heart-warming recipes you'll turn to time and time again, including . . . SOUP- Carrot and Harissa Soup with Za'atar Croutons- Nordic Salmon and Dill Soup- Pork and Fennel Meatball Soup BROTH- Chunky Chickpea and Chorizo Broth- Japanese Chicken and Udon Noodle Broth- Lamb and Pearl Barley Broth BREAD- Cheesy Tear and Share Swirls- Guinness Bread- Blue Cheese and Walnut Bread Rachel also shares easy recipes for fresh homemade breads, as well as clever garnishes, essential stocks, and a wealth of tips on equipment, batch-cooking, freezing, and presentation. Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf.________ 'You can always trust Rachel Allen to deliver recipes that taste as good as they look' Good Housekeeping
Jerky
Jerky is the essential cookbook for preparing, drying, and curing meats!Whether you're a hunter in need of preserving the game that you've harvested or simply a fan of jerky but don't want to keep spending money on store-bought options, Jerky: The Essential Cookbook has you covered. The book features over 100 recipes with easy-to-follow instructions for making a dizzying array of flavorful types of jerky, for all types of animal protein.Inside this cookbook, you'll find: Through breakdowns of tools, food safety, and types of meat that provide a solid foundationMarinades and seasonings pulled from cuisines around the globeRecipes for fruit leather and vegetarian jerky so you can amplify flavor and reduce wasteLearn the basics of making jerky and then explore how to work with various meats. Homemade jerky is nutritious and lasts, ensuring you and yours will always have an ample supply of healthy and delicious snacks on hand.
Plantyou
INSTANT NEW YORK TIMES BESTSELLER Plant-based eating doesn't have to be complicated! The delicious recipes in this easy-to-follow cookbook are guaranteed to keep you inspired and motivated. Enter PlantYou, the ridiculously easy plant-based, oil-free cookbook with over 140+ healthy vegan recipes for breakfast, lunch, dinner, cheese sauces, salad dressings, dessert and more! In her eagerly anticipated debut cookbook, Carleigh Bodrug, the Founder of the wildly popular social media community PlantYou, provides readers with the ultimate full color guidebook that makes plant-based meal planning, grocery shopping and cooking a breeze. With every single recipe, you will find a visual infographic marking the ingredients you need, making it easy to shop, determine portion sizes, and dive into the delicious and nutritious dishes. Get ready for mouthwatering dishes like Chocolate Chip Banana Bread Breakfast Cookies, Best Ever Cauli Wings, and the Big BOSS Burrito that you simply won't believe are made from plants. "An instant kitchen classic...In your quest to find delicious food that also promotes health, both human health and the health of the planet and the animals we share our world with, you've come to the right place." --from the foreword by Dr. Will Bulsiewicz
My Marcato Pasta Maker Homemade Pasta Cookbook, A Simple Steps Brand Cookbook
The book readers are calling: "The Ultimate Guide for Making Homemade Pasta with a Pasta Machine"Do you want spectacular, authentic fresh Italian pasta in minutes instead of hours?This SimpleSteps(TM) cookbook is here to show you how simple it can be to make delicious, fresh homemade pasta with the Marcato(R), KitchenAid(R) and other pasta machines! "This is an excellent book for those who have a pasta maker, but are too afraid to use it." - Amazon review Inside you'll find: Easy-to-Follow Instructions: We'll walk you through making all kinds of pasta, from spaghetti to lasagna, in simple, easy-to-follow steps. It's perfect whether you're just starting out or you already know your way around the kitchen.101 Deliciously Authentic Pasta Recipes: Recipes you'll actually look forward to. From ravioli to lasagna, and classic egg pasta dough to innovative flavored varieties. There is even an international chapter to take your taste buds to new realms.Clear Illustrations and Page Design: Illustrations show you exactly how to get the results you want. Recipe pages are displayed in a clear way making it easy to follow along, and include nutritional information. Troubleshooting & Pro Tips: Learn what to do in case you run into a problem like dough that's too thin or has bad texture, etc. Learn the correct way to roll out pasta dough, how to add flavors to your dough, and how to store fresh dough so it doesn't spoil.Special Diets Welcome: Gluten-free? Vegetarian? No problem. We include recipe variations for all diets to enjoy. A Sample of Dough Recipes Included: Classic Egg Pasta DoughSpinach Pasta DoughSun-Dried Tomato Pasta DoughBlack Pasta DoughGluten-Free DoughA Sample of Pasta Dish Recipes Included: Classic BologneseSpaghetti Alla CarbonaraRicotta RavioliRavioli with Sage Walnut ButterShrimp ScampiClassic Meat Lasagna(Scroll up and "Read Sample" for a full table of contents) This book isn't just about past machine recipes; it's about making awesome pasta that'll wow your family and friends, and having a great time doing it. Whether you want to impress with your cooking, save money by eating at home, or just enjoy the taste of fresh pasta, this essential homemade pasta machine cookbook will show you how with illustrated instructions and a plethora of pasta dough and pasta dish recipes. Ready to bring friends and family together to enjoy incredibly satisfying fresh pasta? Then scroll up and unlock the secrets to perfect homemade pasta now!FREE SHIPPING for Amazon Prime members.ABOUT SIMPLESTEPS COOKBOOKS: SimpleSteps(TM) Cookbooks, an imprint of HHF Press (est. 2014), publishes cookbooks that are designed to help readers like you easily and quickly master new cooking tools and techniques through the use of illustrated "how to" instructions, tips, tricks and workarounds typically known only by seasoned chefs. This pasta maker cookbook for beginners is beautifully designed with graphics and clear, easy-to-understand page layouts. Our authors provide independent, kitchen-tested advice and know-how based on research and testing.
Vegan Smoothies Cookbook
Get fueled all day with plant-based smoothies! It's easy to understand why a vegan diet works well with smoothies. They are the ideal addition to a healthy and pleasant plant-based eating lifestyle since they are quick and simple to make and high in nutrients! Smoothies are a terrific way to pack a nutritional punch into your day with little effort in the kitchen. And if you want to include smoothies into your daily routine or detox plan, this book contains all the information and recipes you need. Not only that, but it also concentrates on providing you with well-balanced vegan diet alternatives. In this book, you'll find: An introduction to the vegan diet and some advice on creating and incorporating smoothies into your lifestyleSimple and healthy smoothie recipes like the Granola Smoothie, Chocolate Kickstart, and Ginger BerryRecipes for healthy superfood smoothies including Chai Tea, Daily Detox, and Nuts & DatesPineapple-Mint, Tummy Tamer, and Strawberry Basil Green Smoothie RecipesDelectable smoothie bowl recipes, including the Sunrise Smoothie Bowl, Nutella Bowl, and Ocean BreezeDessert smoothie recipes that are sweet and filling, such as Cinnamon Roll, Autumn Delight, and Carrot CakeAnd Much More!... Every recipe includes an illustration, a complete list of ingredients, preparation and cooking times, the number of servings, simple step-by-step directions, and nutritional information per serving. Scroll back up and click the BUY NOW button at the top right of this page to get your book immediately!
Lean & Green Cookbook for beginners
***1200-days of recipes, complete with beautiful pictures, PLUS the 5 & 1 and 4 & 2 & 1 Meal Plans, all in one stunning book***Are you ready to change the way you eat?Are you ready for a leaner, fitter, healthier you?This plan will help you fulfil your dreams!We would all like to be a bit slimmer, look better on the outside and feel healthier on the inside but the sticking point always seems to come when a particular diet is too repetitive or denies you of the tasty foods that you love. Of course all diets have to exclude something or at least reduce the amount of calories you take in, so what's the answer?It comes in the Lean And Green Cookbook For Beginners, a fantastic book crammed full of delicious food that tastes great and is good for you, with fabulous recipes like: Chicken enchilada rollupsMini mac in a bowlMeatball lasagnaHerbed wild ricePan fried salmonSquash hashCashew chicken and cauliflower riceChocolate velvet pieAnd hundreds more...Also providing easy meal plans that follow the 5 & 1 and the 4 & 2 & 1 principles, Lean And Green Cookbook For Beginners has something for every taste and every mealtime.And with 1200 days of recipes to choose from you will never get bored eating the same food over and over again. So what are you waiting for?Scroll up now and click Add to Cart to get your copy now!
The Ultimate Seasonal Lunchbox
Making time to prepare a full meal and a healthy lunchbox might seem impossible between work, traffic, school, and after-school activities.It's important to make time for family cooking because there are plenty of benefits for the family. Family is a team and reinforcing that bond will only make your family a stronger unit.This book consists of healthy recipes that are not only delicious but fun to prepare. It is written with the intention to encourage families to gather in the kitchen, cooking and connecting over food.The idea behind the curious food provenance facts is to create culinary interest in the younger generation. Knowledge about the food they are eating will make them aware about the environment and land that provides us with such healthy produce.There are plenty of benefits to cooking together as a family. Nutrition is something that many schools don't teach. Cooking with your kids helps teach them how to eat healthy and make informed choices about the food they consume.
Easy Ayurveda Recipes & Cookbook
Praise for Lakshmi Vemuri's Ayurveda for Beginners: "Detailed & Thorough. I'm a Christian, and this book is based on the writer's extensive research and personal experiences." - Dena, Amazon Review"This was really a great, informative, and relatively easy read." - J, Amazon ReviewExperience total health, wellness, and healing with the time-honored and ancient concept of Ayurveda.You are what you eat, right? We've all heard this saying. But what does Ayurveda have to do with eating? Everything! Ayurveda is a complete holistic healing system that mainly focuses on offering a healthy lifestyle. Ayurveda believes in the infamous saying, 'Prevention is better than cure.' However, one can also use this system to heal or cure their existing ailments. Experts say that Ayurveda was found 5,000 years ago in Ancient India and then spread across different parts of the world, especially Asia. Ayurveda is a combination of two words, Ayur=Life and Veda=Science of knowledge. Ayurveda is literally the science of life!I did not grow up in India, but I spent lots of time there with my family. Currently, I am a practicing dentist by trade. The health of someone's teeth and gums can tell so much about a person's lifestyle, health choices, and diet. When I was a teenager, I ate fast food (like many teens do), drank soda, and didn't get enough sleep or water. I was a typical, modern teenager. When my health began to fail, I turned to conventional medicine to help, to no avail.My dear, sweet grandmother introduced me to the idea of Ayurvedic eating, and I have not turned back since! My ailments began to heal, and my pain began to subside once I turned away from Big Macs and chose carrot pudding instead. I believe entirely - personally and professionally - that your diet is the number one reason for any health-related malady.Food is medicine!I will teach you all about Ayurveda and how to apply these concepts to your chosen diet. What if you could lose weight, eliminate stress, balance hormones, reduce inflammation, and ward off diseases, all by what you chose to consume?In my book, you will learn how to do precisely that! You will learn: - What is Ayurveda?- Origins and History of Ayurveda- Importance of Ayurveda- Health Benefits of Ayurvedic Food- The Three Doshas: Vata, Pitta, Kapha- Food and its Importance in Ayurveda- The Six Tastes- How to Eat According to Your Dosha- Ayurvedic Staples- Over 100 Ayurvedic Recipes- Healing Recipes- Kapha Pacifying Recipes- Vata Pacifying Diet- Pitta Balancing Recipes- Immunity Boosting Recipes- Pregnancy Recipes
Fead
FEAD is a delightful reference on seasonal cooking that celebrates the bounty of fresh foods in Norfolk County. It will carry you through the four seasons as Autumn Ongaro shares the stories and histories of many farms and crafts their treasured ingredients into seasonal and approachable recipes. At its heart, this is a story about eating: eating seasonally, locally and sustainably. Each page is adorned with Ongaro's atmospheric photography showcasing the abundance of quality, vibrant foods through the hands of the farmers and through her creative recipes. Allow FEAD to fuel your reconnection with how your food is grown and deepen the holistic relationship the land holds with your mind, body and soul.
The Healthy Voyager's Global Kitchen
Explore a world of cuisines from the comfort of your own kitchen!If you're looking to add some tasty international inspiration to your dining table, let The Healthy Voyager's Global Kitchen: 10th Anniversary Edition be your guide. You'll be treated to 175 of the best international recipes from across the globe-all veganized for your enjoyment. From Greece's epic gyros, to hearty Colombian empanadas, to heavenly Japanese matcha green tea ice cream, you'll globe-trot your way through the most flavorful plant-based fare this planet has to offer!Author Carolyn Scott, creator of the popular website www.healthyvoyager.com, shows you how to re-create the meals and tastes you've been dreaming of ever since that honeymoon trip to the Caribbean-or even just that last trip to your neighborhood Indian restaurant! And with gluten-free, low-glycemic, soy-free, low-fat, and raw-food notations on every recipe, everyone can join in the fun of global plant-based cuisine, no matter what special diet they're on.Keep things fresh and new from meal to meal and make every day an international delight with The Healthy Voyager's Global Kitchen.About the AuthorThe Healthy Voyager, aka Carolyn Scott, is the creator and host of The Healthy Voyager web series, site, and overall brand. An award winning healthy, special diet and green living and travel expert, holistic nutritionist, plant based vegan chef, best-selling cookbook author, media spokesperson, sought after speaker, consultant and television personality, Carolyn Scott-Hamilton is a respected figure in the world of healthy lifestyle and travel as well as special diet cooking and nutrition. The Healthy Voyager aims to help people live well, one veggie at a time!
