Naan, Bread and Roti
Get ready to discover the mouthwatering world of plant-based naan, bread, and roti with this stunning cookbook! Packed with delicious and nutritious recipes, this cookbook offers a wide range of vegan and vegetarian options that are perfect for any occasion. From classic Indian breads like naan and roti, to flavorful flatbreads and savory breads, this cookbook has it all. With easy-to-follow instructions and beautiful photography, you'll be able to create delicious plant-based breads that are sure to impress your family and friends. Whether you're a seasoned chef or a beginner in the kitchen, this cookbook is a must-have for anyone looking to expand their culinary horizons with plant-based baking.
Home Pork Making Recipes
Of all the delicacies in the whole mundus edibiles, I will maintain roast pig to be the most delicate. There is no flavor comparable, I will contend, to that of the crisp, tawny, well-watched, not over-roasted crackling, as it is well called, the very teeth are invited to their share of the pleasure at this banquet in overcoming the coy, brittle resistance, with the adhesive oleaginous, oh, call it not fat! But an indefinable sweetness growing up to it, the tender blossoming of fat, fat cropped in the bud, taken in the shoot, in the first innocence, the cream and quintessence of the child-pig's yet pure food, the lean, no lean, but a kind of animal manna, or rather fat and lean (if it must be so) so blended and running into each other that both together make but one ambrosian result or common substance. Hog killing and pork making on the farm have become almost lost arts in these days of mammoth packing establishments which handle such enormous numbers of swine at all seasons of the year. Yet the progressive farmer of to-day should not only provide his own fresh and cured pork for family use, but also should be able to supply at remunerative prices such persons in his neighborhood as appreciate the excellence and general merit of country or "homemade" pork product. This is true, also, though naturally in a less degree, of the townsman who fattens one or two pigs on the family kitchen slops, adding sufficient grain ration to finish off the pork for autumn slaughter. The only popular book of the kind ever published, "Home Pork Making" furnishes in a plain manner just such detailed information as is needed to enable the farmer, feeder, or country butcher to successfully and economically slaughter his own hogs and cure his own pork. All stages of the work are fully presented, so that even without experience or special equipment any intelligent person can readily follow the instructions. Hints are given about finishing off hogs for bacon, hams, etc. Then, beginning with proper methods of slaughtering, the various processes are clearly presented, including every needful detail from the scalding vat to the kitchen baking dish and dining-room table. The various chapters treat successively of the following, among other branches of the art of pork making: Possibilities of profit in home curing and marketing pork; finishing off hogs for bacon; class of rations best adapted, flesh and fat forming foods; best methods of slaughtering hogs, with necessary adjuncts for this preliminary work; scalding and scraping; the construction of vats; dressing the carcass; cooling and cutting up the meat; best disposition of the offal; the making of sausage and scrapple; success in producing a fine quality of lard and the proper care of it.
The Healthy Life Cookbook
This book has been compiled by special and repeated request. Otherwise, I should have hesitated to add to the already existing number of vegetarian cookery books. It is not addressed to the professional cook, but to those who find themselves, as I did, confronted with the necessity of manufacturing economical vegetarian dishes without any previous experience of cooking. An experienced cook will doubtless find many of the detailed instructions superfluous. The original idea was to compile a cookery book for those vegetarians who are non-users of milk and eggs. But as this would have curtailed the book's usefulness, especially to vegetarian beginners, the project was abandoned. At the same time, non-users of milk and eggs will find that their interests have been especially considered in very many of the recipes. All the recipes have been well tested. Many of them I evolved myself after repeated experiments. Others I obtained from friends. But all of them are used in my own little household. Owing to repeated requests from ordinary vegetarians, who find the book useful, I am now including recipes for yeast bread, cheese dishes, nutmeat dishes, etc. I have put all these in the chapter entitled "Extra Recipes." To go to the opposite extreme there is a short chapter for "unfired feeders." Other new recipes have also been added. The note re Salads has been borrowed from E.J. Saxon, and the Vegetable Stew in Casserole Cookery from R. & M. Goring, in The Healthy Life.
Eating Green
" The present work, though written upon strictly vegetarian principles, is by no means addressed to vegetarians only. On the contrary, we hope that the following pages of recipes will be read by that enormous class throughout the country who during the last few years have been gradually changing their mode of living by eating far less meat, and taking vegetables and farinaceous food as a substitute. Where there are thousands who are vegetarians from choice, there are tens of thousands who are virtually vegetarians from necessity. Again, there is another large class who from time to time adopt a vegetarian course of diet on the ground of health, and as a means of escaping from the pains attendant on gout, liver complaint, or dyspepsia. The class we most wish to reach, however, is that one, increasing we fear, whose whole life is one continual struggle not merely to live, but to live decently. It may seem a strong statement, but we believe it to be a true one, that only those who have tried a strictly vegetarian course of diet know what real economy means. Should the present work be the means of enabling even one family to become not only better in health but richer in pocket, it will not have been written in vain."
Easy Baking in Barb’s Kitchen
Do you want to take four decades of baking knowledge and turn yourself into a hero baker? Easy Baking in Barb's Kitchen will allow you to enjoy being a hero with your friends and family, perfecting your baking in time-saving ways! This will be your new baking cookbook-your everyday go-to.Barb has taught classes for 33 years and is a natural at delivering easy-to-understand instructions. Everyone from novice to pro can understand and replicate the deliciousness of these baking recipes.Barb has received many entrepreneurial awards over the decades, including her longstanding success in TV appearances, sharing her baking and cooking recipe delights, and she now wants to share these gems with you. You will be amazed at these time-tested baking methods. Use the tricks and tips for simplifying your life!As you review the recipes, you'll be excited to experience the ease of Barb's teachings, so you too can be a pro. From the humble beginnings of starting a teaching gourmet kitchen store selling quality machines, foods, and gadgets to promoting and teaching the healthy and fast cooking and baking approach to designing and leading culinary tours of Europe, Barb has developed a vast experience of true kitchen techniques.If you love good food and want healthy nutrients to help your body and taste to surprise and elevate your experience, then this is the book for you. You too can become a hero baker today, so enjoy your copy!
Easy Baking in Barb’s Kitchen
Do you want to take four decades of baking knowledge and turn yourself into a hero baker? Easy Baking in Barb's Kitchen will allow you to enjoy being a hero with your friends and family, perfecting your baking in time-saving ways! This will be your new baking cookbook-your everyday go-to.Barb has taught classes for 33 years and is a natural at delivering easy-to-understand instructions. Everyone from novice to pro can understand and replicate the deliciousness of these baking recipes.Barb has received many entrepreneurial awards over the decades, including her longstanding success in TV appearances, sharing her baking and cooking recipe delights, and she now wants to share these gems with you. You will be amazed at these time-tested baking methods. Use the tricks and tips for simplifying your life!As you review the recipes, you'll be excited to experience the ease of Barb's teachings, so you too can be a pro. From the humble beginnings of starting a teaching gourmet kitchen store selling quality machines, foods, and gadgets to promoting and teaching the healthy and fast cooking and baking approach to designing and leading culinary tours of Europe, Barb has developed a vast experience of true kitchen techniques.If you love good food and want healthy nutrients to help your body and taste to surprise and elevate your experience, then this is the book for you. You too can become a hero baker today, so enjoy your copy!
The Little Book of Avocado
Life is better with a little avocado on the side. The perfect introduction to this versatile and nutritious fruit that continues to take the world by storm, The Little Book of the Avocado is packed with interesting facts, inspiring quotes and delicious recipes that will help you get the most out of this wonder food. For many, the perfectly ripe avocado holds a god-like status. With its creamy texture and rich, nutty flavour, the avocado is one of the most versatile ingredients in the kitchen. But the benefits of the avocado go far beyond its taste - packed with healthy monounsaturated fats, fibre, potassium, and various vitamins and minerals, the avocado is considered a superfood, offering a range of health benefits that are essential for a healthy lifestyle. With a history that makes it older than the invention of the wheel, the avocado has been a symbol of many things: an aphrodisiac, a superfood, a symbol of wealth and medical term to name but a few. So, whether you're looking to lower your cholesterol, boost your heart health, or simply get more nutrients into your diet, this little book has got you covered. "If you're trying to eat healthily, avocados are one of the best foods you can add to your diet." Dr. Axe, American chiropractor and nutritionist "The avocado is a food of the gods, and when you eat it, you feel like one too." Jason Wrobel, American vegan chef and author
Food Remedies
There is a sentence in the Talmud to the effect that the Kingdom of God is nigh when the teacher gives the name of the author of the information that he is passing on. With every desire to fulfil the rabbinical precept and acknowledge the sources of this booklet, I find myself in a quandary. If I make my acknowledgments duly I must begin with my grandmother and Culpeper's Herbal. Following upon those come the results of my own and friends' practical experience. After this I should, perhaps, give a list of the periodicals from whose pages I have culled much helpful information. But as space and memory preclude individual mention I must content myself with this general acknowledgment. Lastly, I desire to record my thanks to Dr. Fernie, whose Meals Medicinal, a large and exhaustive collection of facts about food, has afforded not the least valuable assistance.
Fresh and Flavorful Salad Recipes
Looking for fresh and flavorful salad recipes to take your picnics or outdoor parties to the next level? Look no further than "Fresh and Flavorful Salad Recipes" by Sophia Taylor!This cookbook is packed with delicious and easy-to-make salad recipes that are perfect for any occasion. From classic potato salad and Greek salad to more unique options like quinoa salad and chickpea salad, there's something for everyone in this book.Inside you will find: Potato saladPasta saladChicken saladChickpea saladGreek saladQuinoa saladMacaroni saladGerman potato saladRed potato saladSouthern potato saladSweet potato saladVegan potato saladCauliflower potato saladDeviled egg potato saladLoaded baked potato saladMustard potato saladEgg potato saladGreen saladCucumber saladEscarole salad with red quinoa and hazelnutsAnd More...Whether you're looking to impress your friends at a summer BBQ or simply want to enjoy a healthy and delicious lunch on the go, these salads are sure to satisfy. Plus, with easy-to-follow instructions and helpful tips from the author, even novice cooks can create amazing salads with ease.So why wait? Order your copy of "Fresh and Flavorful Salad Recipes" today and start enjoying the benefits of delicious, healthy, and convenient meals that are perfect for any occasion!
Taste Korea
What makes Korean food so tasty? The secret is in the "jangs," sauces that have been a staple of Korean cuisine for thousands of years. Jang is prepared by fermenting soybeans into soy sauce (ganjang), soybean paste (doenjang) and chilli paste (gochujang). This seasoning not only delivers a rich palette of flavors but it also offers significant health benefits. Ae Jin Huys already introduced us to kimchi, Korean fermented vegetables. In this book she shows how to use various jangs to season your meals. Try replacing the butter on your potatoes with jang, for instance, and discover a rich bouquet of aromas. With 70 accessible recipes - using ingredients easily available from your local store - these jangs make your daily fare healthier and tastier in no time at all. The best of both worlds!
The Ultimate Gluten-Free Shopping Guide
This book is more than a list of gluten-free products. It includes information about the gluten-free industry and highlights the best gluten-free personalities. It aims to provide eye-opening information to those who follow a gluten-free diet, as it can be isolating in many ways. The book does not list every single gluten-free product available in every market, but it focuses on brands with national distribution and national grocery chains. Often, ordering products online can save time, money, and widen options. The book also provides information on how grocery stores stock products, as brands sometimes have to pay for shelf space. If a favorite product is not available at a local store, it can be requested. Overall, the guide aims to help people make the most of their gluten-free lifestyle.
Bye-Bye Sugar
Do you have a gluten or lactose intolerance?Are you avoiding foods that you used to eat because you can no longer digest them without suffering some consequences? Gas or a bloated belly?Are you suffering from heartburn or acid reflux more often than not?Are you struggling to lose weight?Are you generally fatigued and lethargic?If you answered yes to any of these questions, then you need to fix your guts. It doesn't have to be scary or depressing. You just have to be focused on the task of eating well. This book contains all of the healthy alternatives to everyday foods.You don't need to eat strictly salads in order to lose weight, decrease inflammation, and to feel good. You don't have to miss bread, cakes, or pies. The crux of many health issues stem from sugar which results in inflammation which then in turn creates other complications in the body.Many people go on diets which are generally temporary fixes and most end up gaining all of the weight back unless they make some permanent changes. If you can eat all of the foods that you love without the included sugar, you greatly increase the chances that you will continue eating this way for the long run.The trick is to set yourself up so that you don't feel like you are missing out on anything. It takes only 2 weeks of the low carb lifestyle to notice some significant differences in your body. Once you see some positive changes, you will not want to go back to your old ways. So, give it a try. You will not be disappointed in the results.Are you ready? Take control of your health and fix your guts!
The Great Arkansas Pie Book
There's no more Arkansas dish than pie. From early days of savory pies of wild game to our love of a sweet end to everyday meals, pie has been part of our culinary landscape for centuries. In her 12th book, author and food historian Kat Robinson takes a deep dive into the wide span of pie recipes from our historic and current restaurants, home cooks, and hundreds of church and community cookbooks to create a curated collection of classic pies complete with tested recipes, stories, and full-color photography. With more than 200 recipes, The Great Arkansas Pie Book covers the spectrum of dough-borne delights both sweet and savory, with nods to the common and the unusual. This is the cookbook for true pie lovers who want an authentic slice of The Natural State.
The Great Arkansas Pie Book
There's no more Arkansas dish than pie. From early days of savory pies of wild game to our love of a sweet end to everyday meals, pie has been part of our culinary landscape for centuries. In her 12th book, author and food historian Kat Robinson takes a deep dive into the wide span of pie recipes from our historic and current restaurants, home cooks, and hundreds of church and community cookbooks to create a curated collection of classic pies complete with tested recipes, stories, and full-color photography. With more than 200 recipes, The Great Arkansas Pie Book covers the spectrum of dough-borne delights both sweet and savory, with nods to the common and the unusual. This is the cookbook for true pie lovers who want an authentic slice of The Natural State.
The HUNGER HERO DIET - Fast and Easy Recipe Series #3
130 recipes with colour photos These recipe books are companions to the original groundbreaking book entitled: THE HUNGER HERO DIET: How to Lose Weight and Break the Depression Cycle - Without Exercise, Drugs, or Surgery This third recipe book in the HUNGER HERO DIET series celebrates TINNED TUNA and salmon from your local supermarket, in ways that are FAST AND EASY to prepare, economical, and highly nutritious. Most recipes are Vietnamese-inspired, focusing on flavour and texture, making the most of what you have in your fridge, pantry and freezer. Rice paper rolls and rice noodle dishes are a major feature, with lots of green leafy vegetables and herbs. Balanced flavours with a focus on ANTI-INFLAMMATORY properties, with prebiotics and probiotics for a healthy gut microbiome.
Gluten-Free Cooking
This cookbook evolved from our personal collection of recipes accumulated over the years, and across the countries we've travelled through and lived in. We curated and adapted them to produce this volume of gluten-free recipes encompassing side dishes/snacks, soups, main courses, and desserts. All of the recipes contained in this volume that use flour were tested using a gluten-free baking flour blend of white rice flour, brown rice flour, potato starch, tapioca flour, and xanthan gum. We hope you enjoy eating them as much as we do!
Good Catch
A stunning and inspiring guide to selecting, preparing, and enjoying sustainable seafood, with 75 recipes, from a world-class spearfisherwoman. Growing up in Montreal, Valentine Thomas was not innately drawn to the water; in fact, it scared her. But later, dissatisfied with her work in corporate law and finance, she was introduced to a sport called spearfishing while on holiday in Ibiza. The ocean--which she had once feared--became her greatest passion, and she made fishing and diving her life's work. In Good Catch, Valentine shares her love for the bounty of waters around the world, as well as her enthusiasm and expertise for cooking fish and seafood in a sustainable way. The recipes, inspired by Valentine's favorite fishing destinations, are organized by region, and include both classic and creative preparations, such as Grilled Clams with Butter, Garlic, and Parsley, a Seafood Boil, Snapper Panzanella with Grapefruit, and Fish Head Nachos. Valentine also teaches readers the surprisingly simple skills they'll need to build a responsible repertoire of seafood recipes, provides tips for making the most eco-friendly choices, and discusses the best ways to prepare each and every type of fish, from raw dishes like ceviche to a baked whole fish. Illustrated by gorgeous photography of both the dishes and scenes from Valentine's dramatic dives, Good Catch is more than just a fish cookbook--it's an adventure into the world of delicious and sustainable seafood. Whether you are new to cooking fish or a seasoned pescatarian in search of more seafood cookbooks, Good Catch is sure to please!
The Fun of Cooking
From "The Blairs were a particularly nice family. That is what the neighbors always said of them, and, to tell the truth, the Blairs believed it. That is, the father and mother thought the children were particularly nice, and the children thought their father and mother and each other particularly nice; and so, of course, they all must have been very nice indeed. Saturdays and Sundays and vacation days were all holidays to them, and they did such interesting things, and laughed so much as they did them, that everybody said, "What good times those Blairs do have!" Jack and Mildred Blair were named after their father and mother, and Brownie, whose real name was Katharine, was named for her grandmother; so to avoid getting everybody mixed, the children were called the Junior Blairs by everybody. Now it happened that there were ever so many uncles and aunts and cousins who were Blairs, too, but most of them lived a long way off, and they were very seldom able to get together for a family party; but this winter, ten of them were coming to spend Christmas with the real Blairs, and, as five of them were between fourteen and twelve, the ages of Mildred and Jack, and some more about nine, like Brownie, they were all planning to have the very nicest sort of a time, and everybody was as excited as could be. Christmas was only two days away, when, suddenly, it began to snow. And how it snowed! The flakes came down steadily hour after hour, and soon the sidewalks were covered, and the steps were buried, and the piles of snow almost covered the gate. Everybody said that all the trains were delayed; and it was not long before the little Blairs began to whisper, "Whatever shall we do if they can't get here in time for Christmas?" Mother Blair guessed what the trouble was, and said cheerfully that, of course, the snow would stop falling before long, and the trains would be on time in the morning. "And a beautiful white Christmas is the loveliest thing in the world," she added. But the children looked out of the window and were afraid, deep down in their hearts, that something dreadful might happen. "If we only had something nice to do right now," groaned Jack, "so we could forget the snow. But we can't trim the tree till everybody comes to help, and the presents are all tied up, and there isn't anything Christmasy to do that I can think of." "Why not cook?" suggested Mother Blair, "There are lots of things to make-Christmas things, you know." Mildred began to brighten up. "If we could cook things all alone, I'd like that," she said. "Boys don't cook," Jack said scornfully, still looking out of the window."
How to Cook and Serve Fish and Seafood
Organized in an easy-reference, 0-250 format recipes, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores. Fish begins with general guidelines on how to store, prepare, and cook fish, whether saut矇ing, frying, grilling, or smoking, and you will find easy-to-follow illustrations of such important basics as how to gut and fillet a fish. Fish also includes up-to-the-minute information on the benefits of fish in our diet. In addition, there are 250 recipes and variations, all of which use high-flavor ingredients to accent the intrinsic natures of the individual fish rather than mask them. And the vast majority of the recipes are ready in less than thirty minutes!
Love and Lemons Simple Feel Good Food
The instant New York Times bestseller Love and Lemons is back with make-now and make-ahead vegetarian recipes--including 100+ tested vegan options--for every kind of cook. Over the years, Jeanine Donofrio's wildly popular Love and Lemons recipes and her bestselling books have become the go-to gold standard for incredibly simple, deeply flavorful, and nourishing vegetarian meals. From the feedback she's gotten from her enormously engaged online community, she's sussed out that her fans all love her fast, veggie-first approach to recipes that fit into their busy lives and make them feel good. But they also fall into two camps of homecooks: those who keep a folder of go-to recipes they can easily make right now, and those who like to plan ahead. Love and Lemons: Simple Feel-Good Food caters to both (and those of us who toggle back and forth). Each chapter--Breakfasts, Salads, Soups and Stews, Dinners, and Desserts--is divided into two parts: one for recipes you can make with minimal prep and ingredients and the second for food you can prepare ahead of time, like the perfect lasagna (with ideas for changing up the layers) and packable salads. Every recipe is supplemented by Jeanine's trusted tips and flow charts that offer easy visuals on how to mix and match ingredients for fresh, must-eaes, whether you're reusing ingredients or not. With recipes for Eat-the-Rainbow Blender Soups, a Mix-and-Match Tahini Cookies section, charts for satisfying grain bowls, and 3-in-1 recipes (three dinner dishes to make with one whole vegetable), Love and Lemons: Simple Feel-Good Food is a treasure trove of inspiring and easy ways to get delicious food on the table.
Delicious Dishes for You and Your Dog
Delicious Dishes for You and Your Dog brings you over 40 recipes carefully crafted to omit dog-toxic ingredients while maximizing flavor to satisfy all your taste buds. Shake up mealtime by making something special for the whole family - including your canine loved ones! Lisa Goddard, along with the help of her dog, has optimized indulgent brunch treats, exciting appetizers, modern comfort foods, and more, so you can whip up fresh homemade favorites and share them with a furry friend. There is an amazing recipe for everyone, whether you and your dog are meat eaters, vegetarians, or following a gluten-free or low-sodium diet, plus a helpful section of tips for grocery shopping and cooking for furry family members. Whether you serve up the Apple Pork Chops, Taco Toasties, Coconut Roasted Sweet Potatoes, Baked Bean Stew, or anything else from this cookbook, both you and your canine will be howling with joy and drooling for more!
Dr. Allinson’s Cookery Book
This book is written with the object of laying before the public a cookery book which will be useful not only to vegetarians, but also to flesh eaters, who are often at a loss for recipes for non-flesh dishes. Nowadays most people admit that "too much meat is eaten"; but when the housewife tries to put before her family or friends a meal in which meat is to be conspicuous by its absence, she is often at a loss how to set about it. Vegetarians also frequently stay with non-vegetarian friends, or lodge with others who do not understand how to provide for them. For such this book will especially prove useful, for in it will be found a set of thirty menus, one for each day in a month, giving suitable recipes with quantities for one person only. Throughout this book it will be found that the use of wholemeal has been introduced in the place of white flour. Those persons who do not care to follow the hygienic principle in its entirety can easily substitute white flour if preferred. The recipes have been written bearing in mind the necessity for a wholesome diet; and they will be found to be less rich than those in most of the cookery books published. Should any one wish to make the dishes richer, it can easily be done by an addition of butter, eggs, or cream. Let me draw the attention of vegetarians to the use of soaked sago in many dishes. This is a farinaceous food which should be used much more largely in vegetarian cookery than it is. Thoroughly soaked sago should be used in all dishes, savouries or sweets, in which a substitute for suet is required to lighten the mixture; that is, in boiled savouries or sweets which are largely made of wholemeal, as, for instance, in vegetable haggis, roly-poly pudding, and all fruit or vegetable puddings which are boiled in a paste. When soaked sago is used (taking a teacupful of dry sago to two breakfastcupfuls of meal) a light paste will be obtained which would mislead any meat eater into the belief that suet or, at any rate, baking powder had been used. Baking powder, tartaric acid, soda and bicarbonate of soda, are all most injurious to the system, and these chemicals have been left out of this book entirely. In breads and cakes I have used a small quantity of yeast for the rising of the dough; those who once have got accustomed to the use of yeast will not find it any more trouble than using baking powder. It may here be beneficial to give a few hints as to the harm done by the use of the most commonly introduced chemicals, namely, soda, bicarbonate of soda, baking powder, tartaric acid, and citric acid. Not only do they delay the digestion of the foods in which they are used, and give rise to various stomach troubles, but also cause rheumatism and gout, and often are the primary cause of stone in the kidney and bladder. Another danger lies in the fact that these chemicals are too dear to be supplied pure to the public, which always demands cheap goods, and the result is that many of the chemicals in the market are mixed with other still worse poisons, like arsenic, for instance. Self-raising flour, which is liked by so many on account of its convenience, is nothing but ordinary flour mixed with some sort of baking powder; in the same way egg powders are simply starch powders, coloured and flavoured, mixed with baking powder. Tartaric acid and citric acid also belong to the class of injurious chemicals. They are often used in the making of acid drinks, when lemons are not handy. They irritate the stomach violently, and often cause acute dyspepsia. These few remarks will, I hope, convince the readers that all these chemicals are best avoided in culinary preparations.
Your Super Life
With a foreword by Dr. William Li, New York Times bestselling author of Eat to Beat Disease From the founders of the popular superfood brand, Your Super, comes a beautiful cookbook designed to supercharge health and healing with a customizable plant-based diet and 100+ delicious recipes.After his surprise cancer diagnosis at twenty-four, Michael Kuech radically shifted his diet. Realizing the powerful connection between food and wellness, Michael, together with his college sweetheart and now wife, Kristel de Groot, adopted a plant-based diet infused with natural, rejuvenating superfoods. The experience was life changing. Michael quickly regained his health and rebuilt his immune system. They were both sleeping better, feeling stronger, and had more energy. Inspired by this powerful personal experience, Michael and Kristel have built a thriving business sharing their lifestyle and superfoods with the world. Nine years and 2 million customers later, Your Super sells superfood mixes, immune boosters, and meal plans, harnessing the power of plants to supercharge health and healing.In their first cookbook, Michael and Kristel will teach readers how to tap into the natural healing power of nature's superfoods, with 100+ recipes featuring an array of potent healing ingredients. Enjoy inspired dishes like Berry Overnight Oats, Sweet Potato Toast, Eggplant Pasta, and Turmeric Bounty Balls while improving your health in meaningful and targeted ways, including: renewed energyweight lossincreased immunityimproved sleepless hungerfewer cravingsreduced inflammation and bloatingreduced risk of chronic diseasesYour Super Life is ideal for anyone who wants to optimize their health and feel their best, while enjoying delicious and nourishing food.
Twenty-Five Cent Dinners for Families of Six
Corson, a noted teacher of cookery and advocate for the poor based her philosophy upon four ideals: Utlizing every part of a food source, thus eliminating waste; Serving several inexpensive dishes rather than one expensive one; Using homegrown herbs and inexpensive spices to embellish dishes; and Using lentils, peas, and macaroni as alternative, inexpensive sources of protein. Corson's philosophy of thrift will resonate with the modern family, while the recipes she provides will also serve the modern family with delicious, inexpensive meal ideas.
Budget Bites
Cooking on a budget doesn't have to be bland or boring. In fact, some of the most delicious and satisfying meals can be made with affordable, everyday ingredients. This cookbook is packed with easy-to-follow recipes that won't break the bank. From hearty soups and stews to flavorful stir-fries and skillet dinners, these meals are perfect for busy weeknights or feeding a crowd without overspending. Whether you're a student, young professional, or simply looking to save money, this cookbook is your ultimate guide to cooking delicious meals on a budget. With tips on how to shop smart and make the most out of your pantry staples, you'll be able to whip up affordable and delicious meals that will satisfy even the pickiest eaters. So why sacrifice flavor for cost when you can have both? Let this cookbook be your go-to resource for affordable and delicious meals
Rhubarb
A collection of 35 rhubarb-forward recipes that highlight the versatility of this tart, juicy, nutritious ingredient.Say rhubarb and most of us think pie, or maybe crisp. But there are many more ways to enjoy this tart, juicy harbinger of spring. And lots of good dietary reasons to do so, since rhubarb is high in fibre, vitamin C, potassium, and calcium, and a member in good standing of the antioxidants club.Chef, photographer, and rhubarb enthusiast S繪ren Staun Petersen has compiled a collection of 35 recipes that show the true versatility of those bright red stalks. With chapters dedicated to savoury dishes and sweet, compotes (and serving ideas), chutney and relish, and drinks (alcoholic and non), Petersen makes the case for cooking with rhubarb all year round.You'll learn how to bring out the beautiful acidity and light sweetness of rhubarb in surprising new ways likePizza biancaRisottoSweet and sour wokSpring meringueBaked briePulled pork burgersGin & TonicCoriander smashThe book includes an introduction on the nutritional benefits of rhubarb and an essay from a dedicated rhubarb farmer. Each recipe is accompanied by the author's stunning photography, making Rhubarb the ideal gift for anyone in your life with a shortage of ideas and an abundance of rhubarb.
Seafood
These vibrant and refreshing flavors come from a variety of cuisines, so you can experience a world of seafood in one cookbook. With simple and sophisticated meals that add color to your kitchen, these sensational recipes utilize fresh and frozen ingredients, so you can put budget-friendly meals on the table. Take the guesswork out of cooking seafood with a complete introduction to different types of fish, how to shop for them, and food preparation and safety tips. From the grill to the oven, this cookbook will teach you to master different cooking techniques so you can achieve perfection every time.Inside you'll find: 300+ easy-to-follow recipes for savory soups, stews, and chowders, delicious salads and sides, and delectable entreesStunning original photography and illustrations that will inspire you to make these mouthwatering mealsInsights and recipes from industry insidersA fascinating history of cooking seafoodThis cookbook captures the spirit of numerous international cuisines and provides a detailed look into the diverse approaches that have shaped seafood dishes over the centuries. Cook your next meal with confidence with Seafood: The Ultimate Cookbook.
The Golden Age Cookbook
Reach back, to the age of your Grandmother, the Golden Age. The Golden Age Vegetarian Cookbook combines a healthy diet with oodles of valuable veggie cooking knowledge and mouth-watering recipes. Truly a "celebration" of recipes - they are vibrant, healthy, and delicious and are perfect for an everyday meal or special celebration, without the need to rely on overly processed foods. Why look back at these tried and true recipes? Because you'll find the lost art, you'll find ideas, methods, tastes and combinations long forgotten. Wonder where the latest recipe ideas come from? From looking into the past. Amaze yourself and see that Grandma knew a thing or two. Discover lost ideas and invent new dishes based on these treasures.
Eat Your Flowers
Cook with botanical ingredients for stunning visuals and delicious flavors--and let your creativity blossom!For most of us, "eat your flowers" might mean enjoying an edible blossom decorating a restaurant dessert on a night out. For Loria Stern, it's a way to bring nature into the kitchen, to play with colors and flavors, and to make every dish beautiful. She incorporates natural plant dusts, pressed and fresh blooms, and vibrant herbs and veggies into her cooking for whimsical, gorgeous, and nourishing meals. In this endlessly creative book, she invites you to take advantage of this edible bounty to create your own, providing both her own recipes (and her favorite variations) and the foundational knowledge on how to incorporate botanicals into any dish.Loria shares how to get brilliantly colorful results from all-natural ingredients, such as a gorgeous amethyst spread made from wilted purple cabbage and blended with nuts, which turns bright pink with the squeeze of a lemon. But Loria's use of botanicals brings value far beyond just the visual--she is skilled at incorporating them in ways that make the most of their true flavors, enhancing each dish in taste as well as aesthetics. Blending freeze-dried raspberries into flour makes her cookie dough a sultry red and gives it a perfect tartness. Breakfasts; appetizers; soups and salads; breads; vegetables; pasta and grains; meat, poultry, and seafood; desserts; and beverages all get floral enhancements, with recipes including: Rainbow Coconut GranolaFloral Summer RollsGardenscape FocacciaBotanical Steamed Tamales Filled with Hibiscus JackfruitBasil Flower Eggplant in Hoisin SauceRose Pistachio Verdant BarsFlower-Pressed Shortbread CookiesPrickly Pear CocktailEat Your Flowers shows you how to transform botanical ingredients--root to stem--into recipes that are a pleasure to make, eat, and share.
Gluten-Free Cooking with a Military Wife
Gluten-Free Cooking with a Military Wife contains recipes to help those struggling to find enticing gluten-free food. These recipes are sure to make your next holiday, birthday, or luncheon a gluten-free success.You will discover the recipes of a wife who created dishes while stationed with her husband in 6 locations worldwide. The savory recipes like her macaroni and cheese or fried fish have been a well-loved favorite of children and adults alike.A gluten-free diet is more than eating gluten-free bread. It is life-changing. This cookbook can help those with celiac disease, non-celiac gluten sensitivity/wheat sensitivity, wheat allergy, or anyone wanting to follow a gluten-free diet.Herbs, spices, and sauces enrich the recipes of the cookbook. You will enjoy food again while learning the food brands and products Kimberly suggests. This book provides recipes for condiments that can be costly when bought gluten-free or are not offered as gluten-free in a store. For ease of use, the condiment recipes of connecting appetizers and entrees are noted in the footnotes.
I3AKERS Baking Cakes
Cakes for all party types.. Spoil your partner for their birthday with a gorgeous Pimms Cake or bake the Happy Lion cake for your toddler. Designs perfect for everyone.
Buttermonger
This book will walk you through how to make fresh butter, cultured butter, and compound variations. By the end of reading this, you will be a buttermonger yourself!We are honored to share our butter recipes with you, as my daughter and I have created more than 40 sweet, savory and novelty butters for you to enjoy.For almost 30 years now, we have provided these butters through the catering company and retail shop, and my daughter grew up working in butter and cheese here. At our retail shop, we have a butter bar where you can sample and purchase different kinds of compound butter. We also host events and classes at our culinary center in Sonoma devoted to all things butter.We chose the most beloved recipes to share with you, and we added our favorite serving suggestions and pairing pairing suggestions for wine, beer, cocktails, and more.It has been wonderful to write this book as a mother and daughter team, as together we worked hard to create the recipes for you to enjoy.
No Animal Food
The title of this book is not ambiguous, but as it relates to a subject rarely thought about by the generality of people, it may save some misapprehension if at once it is plainly stated that the following pages are in vindication of a dietary consisting wholly of products of the vegetable kingdom, and which therefore excludes not only flesh, fish, and fowl, but milk and eggs and products manufactured therefrom. This work is reprinted from the English edition with changes better adapting it to the American reader. Health and happiness are within reach of those who provide themselves with good food, clean water, fresh air, and exercise. A ceaseless and relentless hand is laid on almost every animal to provide food for human beings. Nothing that lives or grows is missed by man in his search for food to satisfy his appetite. Natural appetite is satisfied with vegetable food, the basis for highest and best health and development. History of primitive man we know, but the possibilities of perfected and complete man are not yet attained. Adequate and pleasant food comes to us from the soil direct, favorable for health, and a preventive against disease. Plant food is man's natural diet; ample, suitable, and available; obtainable with least labor and expense, and in pleasing form and variety. Animal food will be useful in emergency, also at other times; still, plant substance is more favorable to health, endurance, and power of mind. Variety of food is desirable and natural; it is abundantly supplied by the growth of the soil under cultivation. Races of intelligence and strength are to be found subsisting and thriving on an exclusive plant grown diet. The health and patience of vegetarians meet the social, mental and physical tests of life with less disease, and less risk of dependence in old age. Meat eaters have no advantages which do not belong also to those whose food is vegetable. Plant food, the principal diet of the world, has one serious drawback; it is not always savory, or palatable. Plant diet to be savory requires fat, or oil, to be added to it; nuts, peanut, and olive oil, supply it to the best advantage. Plant diet with butter, cream, milk, cheese, eggs, lard, fat, suet, or tallow added to it, is not vegetarian; it is mixed diet; the same in effect as if meat were used.
Alice in Wonderland: The Official Cookbook
Go down the rabbit hole with Alice, the Mad Hatter, and the other beloved residents of Wonderland with this whimsical cookbook inspired by the animated classic Alice in Wonderland! Mealtimes keep getting "curiouser and curiouser," with this delightful cookbook featuring over 50 delicious recipes inspired by Alice in Wonderland! Filled with fantastical appetizers, mains, and desserts, this all-ages cookbook includes an exciting range of recipes that fans will love, such as Unbirthday Cake, Curiosi-Tea, and more! Featuring full-color photography, suggestions for alternate ingredients, and tips and tricks from your favorite characters, Alice in Wonderland: The Official Cookbook is the perfect companion for a mad tea party! 50+ RECIPES: Dishes such as Unbirthday Cake and Curiosi-Tea will delight fans! TIPS AND TRICKS: Also Includes a helpful nutrition guide and suggestions for alternate ingredients, so those with dietary restrictions can also enjoy. FOR ALL SKILL LEVELS: Perfect for kids, adults, and families, this book has easy-to-follow recipes and everyday ingredients, making it ideal for every chef, meal, and occasion. STUNNING IMAGES: Beautiful, full-color photos of the finished dishes help ensure success! ADD TO YOUR DISNEY COLLECTION: Pair a meal from Alice in Wonderland: The Official Cookbook with recipes from Insight Editions' delightful line of Disney cookbooks, including Nightmare Before Christmas: The Official Cookbook and Entertaining Guide, Disney Villains: Devilishly Delicious Cookbook, and Disney Princess: Healthy Treats Cookbook.
The Stew Crew
A fun colorful cookbook introducing The Stew Crew and their want to spread love through cooking and sharing their food with others. This unique and punny cookbook contains recipes and a story to go along with them. Spot the differences in each cartoon and enjoy a bonus page you get to color in to help the author finish the book and be part of the fun! Great for kids and adults, this cookbook is sure to become a beloved favorite to use over and over again. Ankye Sunoman has been drawing since she was three years old. She started by drawing on bathtubs, lamp shades, telephones, walls, and anything that had an empty space. She started cooking and making up recipes when she was seven. Over the years, she has crafted the talents that were given to her and decided to put them into a special creative cookbook she could share with others.
The Vibrant Vegetarian
Looking for a delicious and nutritious way to spice up your vegetarian meals? Look no further than The Vibrant Vegetarian! This cookbook is packed with delicious recipes that are sure to satisfy even the most discerning palates.With recipes for breakfast, appetizers and snacks, soups, pasta and grains, and desserts, The Vibrant Vegetarian is the ultimate guide to vegetarian cuisine. Whether you're a long-time vegetarian or just looking to add more plant-based meals to your diet, this cookbook is sure to become your go-to resource.But the benefits of a vegetarian diet go beyond just taste. Studies have shown that vegetarians tend to have lower rates of heart disease, high blood pressure, and diabetes, as well as lower levels of cholesterol and body weight.And with The Vibrant Vegetarian, you can enjoy all the health benefits of a plant-based diet without sacrificing flavor or variety.Inside you will find: Vegan Breakfast Burrito BowlVegan Breakfast PizzaTofu and Vegetable Breakfast ScrambleVegan Breakfast TacosVegan Breakfast Sausage PattiesChickpea Flour PancakesCinnamon Roll WafflesMushroom and Spinach QuicheGreen Smoothie BowlVegan Chocolate Chip PancakesVegan Tofu and Veggie Breakfast BowlVegan Banana BreadBlueberry Chia Seed PuddingVegan Tofu Breakfast SandwichShakshukaMediterranean Breakfast PitaApple Cinnamon Baked OatmealSpinach and Feta FrittataBaked Eggs in Tomato CupsStrawberry Chia JamSweet Potato and Black Bean HashTofu ScrambleYogurt ParfaitBanana PancakesVeggie Breakfast BurritoAvocado ToastOvernight OatsAnd more...So what are you waiting for? Pick up a copy of The Vibrant Vegetarian today and start exploring the delicious and nutritious world of vegetarian cuisine!
An A-Z of Pasta
From the award-winning British food writer, the essential book for pasta lovers and fans of all things Italian, featuring a mouth-watering, alphabetical collection of 100 recipes, covering 50 different pasta shapes, from alfabeto to ziti, and everything in between. "A flat-out joyous celebration of the Italian noodle in all its splendid variousness--personal, deeply-lived, and utterly authoritative. That rare book that you will use for the rest of your life. A gift. Brava! Bravissima!" --Bill Buford, best-selling author of Heat and Dirt This is the story of pasta. Award-winning food writer Rachel Roddy has lived and cooked in Rome for almost two decades. She has spent years browsing bucolic Italian markets, cooking with fresh and seasonal vegetables, discovering cheeses, and perfecting the art of making Italy's favorite food: pasta. Now she has condensed everything she's learned about pasta in a practical, highly entertaining collection of recipes that will ensure authentic Italian meals and take your pasta dishes to the next level. In this cookbook, you will learn the many ways to pair pasta shapes with sauces, how to make certain pastas from scratch and how to best serve them--from Cavatelli with Sausage, Mint, and Tomato to Fregula with Clams; and from Bucatini with Cauliflower, Saffron, and Anchovies to a spaghetti for every night of the week and a Bolognese-style lasagna. Here, too, are short essays that weave together the history, culture, and astonishing variety of pasta shapes from the tip to the toe of Italy. Featuring the familiar favorites--pesto, rag羅, and carbonara--and new twists on classics, as well as tricks and techniques for maximum flavor, An A-Z of Pasta is a glorious celebration of pasta and an excellent addition to any kitchen.
Encyclopedia of Native American Herbs
"Encyclopedia of Native American Herbs" is a comprehensive guide to the rich and diverse world of traditional healing plants used by indigenous peoples of North America. This book provides an A-Z guide to hundreds of herbs used by Native American tribes, offering a detailed overview of their medicinal properties, traditional uses, and modern applications.This book covers: - The book begins by exploring the history and culture of Native American herbalism, examining the spiritual and cultural significance of plants in traditional healing practices.- From there, the book provides an extensive overview of the many different herbs used by Native American tribes, organized alphabetically for easy reference.- Each entry includes detailed information on the plant's traditional uses and medicinal properties, as well as its modern applications in medicine and beyond.- The book also includes practical information on growing and harvesting these herbs, as well as tips for preparing and using them in various forms, such as teas, tinctures, and poultices.- Along the way, readers will learn about the various regional traditions of Native American herbalism, from the use of herbs in Cherokee medicine to the Navajo tradition of using herbs for blessing and purification.- The book also includes stunning illustrations of many of the featured plants, along with photographs of traditional harvesting and preparation methods.And Much More!...Overall, "Encyclopedia of Native American Herbs" is an essential reference guide for anyone interested in the history and practice of herbal medicine, as well as a fascinating window into the rich and complex world of indigenous healing practices. Whether you are a herbalist, a historian, or simply curious about the healing power of plants, this book is an invaluable resource that is sure to inspire and inform. So, Get This Book Right Now To Start Learning!!!
Abuela’s Plant-Based Kitchen
A celebration of multigenerational Latin cooking for the plant-based home cook--guaranteed to bring both older and younger generations to the table. It can be difficult to have multiple generations in the kitchen, each with their own ideas on food, but Abuela's Plant-Based Kitchen puts them on the same page. Inspired by her upbringing in two culinary worlds--vegetarian and Puerto Rican--holistic health coach Karla Salinari reintroduces traditional Latin and Caribbean recipes with whole, high-quality, plant-based ingredients. Abuela's Plant-Based Kitchen offers seventy-five plant-based recipes that marry the comfort of nostalgic, cultural dishes with the modern desire for healthy, at-home cooking. Paired with personal stories, tips, and tricks for success, Salinari makes ingredients such as chickpea water, tempeh, and tofu approachable for those new to plant-based cooking, while empowering readers to take charge of their health through plant-based nutrition. Delicious plant-based dishes include: Garbanzo stew with plantain balls (garbazos guisados)Papaya and tomato saladCuban-style picadilloFlan de cocoAnd so much more!Abuela's Plant-Based Kitchen honors the richness of Latin and Caribbean cooking and proves that you don't need to miss out on easy, flavorful meals to eat well.
Peak Performance on Plants
GET YOUR PLANT-BASED NUTRITION RIGHT! So many people either give up on a plant-based diet, or feel they're not performing at their best because they don't have the right information from the start. They've been told "You can get all your protein from broccoli!" or "Just eat more beans and you'll be fine!" - and they've found they're not actually fine.Have you ever wondered whether you'll be able to perform at the highest level if you switch to eating a plant-based diet? Have you been vegan for a while and need some help in fine tuning your nutrition plan? Or maybe you've thought that you should eat less meat, but don't know where to start...Peak Performance on Plants by Alex Wood and Aisha Summers answers all those questions and more, providing an unbiased research-based guide on vegan nutrition. It gives you a clear view of going plant-based beyond the hype and green-washing that can put you off even trying your first meat-free meal.Peak performance means that you are functioning at your best, no matter what you're doing - from high level athleticism, where you're counting every gram of protein that you consume, to living your healthiest life doing the things you love with the people you love. At the foundation of it all is the food that you eat. Getting it right is complicated, which is why Alex Wood, a long-term vegan coach and personal trainer, and Aisha Summers, a nutritionist, wrote this ground-breaking book.In Peak Performance on Plants, these are just some of the things you will discover: The evidence-based benefits of a diet that places plants at the center. It covers everything from the prevention of chronic disease in the long-term to the short-term effects of changing the fuel source that powers your training.The bottom line on protein - how much you need, where to get it on a plant-based diet, and crucial information on protein quality and digestibility.The different kinds of plant-based diets, and which is the best one for your specific needs.The key micronutrients that you need to get enough of to function at your best, how to work out how much you're getting and whether you might need more.Understanding that the timing of when you eat your meals can have a huge impact on performance and long-term health.Vegan recipes for breakfast, lunch and dinner, including Apple Pie Protein Porridge, a Vegan "Meatball" Sub, Butternut Mac and Cheese and many more.Whether you're a competitive athlete, a part-time gym-goer, or even someone who struggles to get off the couch, this book will provide you with the best foundation for boosting your performance, on plants!If you are thinking of going plant-based, or if you are already there, you need to read this now.
Grain-Free Baking Made Simple
Prepare grain-free versions of your favorite baked goods!Good news--you can still break bread even if you've gone grain-free. This cookbook proves you don't need a lot of time, money, expertise--or grain--to prepare healthy, scrumptious baked goods.What sets this grain-free and simple baking cookbook apart: A guide to a grain-free kitchen--Enjoy a smooth transition to grain-free baking as you learn about cross-contamination, cleaning your workspace, and preparing your own flour blends.Sweet and savory baking--Indulge every craving with a range of recipes that will have you baking pizza dough to pies, all using simple and easily accessible ingredients.Quick tips and fixes--Bake with confidence as you discover tricks to simplify the entire process, from measuring ingredients properly to determining when a dish is done baking.Whip up grain-free goodies so delicious, you won't even miss the traditional versions.
Craquelins
Craquelins - an old French word for wafer-thin crackers and cookies that everyone's going to love! Inspired by ingredients from the four corners of the globe, savoury and sweet craquelins are just the ticket for tasty snacks and nibbles, appetizers and after-meal treats.This beautifully illustrated collection contains more than 80 easy-to-prepare recipes and variations. Based on all-natural ingredients, 100% vegetarian and even vegan-friendly, craquelins are for everyone. So all aboard! En route! Join us for a delicious baking adventure - and be sure to invite your friends and family!This title is also available in Spanish, French, and German.
Eager 2 Cook
Are you looking for healthy recipes that are easy, healthy, and delicious? Our Eager 2 Cook cookbook series is filled with colorful food photos, easy-to-follow recipes, and typical ingredients you already have at home!E2M Fitness program is an online weight-loss program that has helped over 150,000 members (and counting) to lose weight and meet their fitness goals while sticking to whole foods, nutrient-dense meal plan. No shakes, no supplements, or pills. Our recipes offer maximum nutrition using lean proteins, vegetables, and healthy fats. Many recipes can be prepped in less than 20 minutes and include meal planning tips to help you stay on track with your health and wellness goals. All recipes are gluten free and dairy free so even if you are simply looking for cleaner, healthier recipes, we have you covered!The Seafoods & Salads cookbook features many seafood recipes using scallops, tuna and salmon just to name few. All of our salad recipes come with suggested scratch made dressing recipes also featured in the book. Some of our chef's favorites are the low carb Shrimp n' Cauliflower Grits and Pistachio Scallops! Also featured are several mind-blowing Before and After testimonials of clients who have followed the recipes and fitness plan. Be sure to look for our other cookbooks to complete the series! Beef & Poultry was released in December 2022 and available on Amazon now with our most recent release: Seafood & Salads. Other cookbooks to be released in 2023: Vegan and Brunch & Mocktails!Our paperback version includes journaling pages, meals & fitness trackers. The Amazon kindle version does not support this type of content. Please purchase a paperback if you value this addition.The Eager 2 Cook(TM) Cookbook Series is an incredible resource of delicious, healthy, low-carb, gluten-free, dairy-free meals that every home cook will love.
The Essential Gluten-Free Cake Cookbook
Create gorgeous homemade cakes, entirely gluten-freeEveryone loves a towering chocolate cake or a sweet vanilla cupcake, but when you're baking without gluten, how do you achieve that same taste, texture, and appearance? With The Essential Gluten-Free Cake Cookbook! Inside, you'll learn how to mix your own gluten-free flour blends and use them to whip up tender and delicious baked confections you'll love to eat and be proud to serve.Get more than other gluten-free baking cookbooks with: Gluten-free baking basics--Start with a crash course on gluten's role in baking and how to create a similar effect with gluten-free ingredients--especially for rich and fluffy cakes.Treats of all shapes and sizes--Bake up everything from snacking cakes and breads to fluffy angel food cakes and layer cakes, so you can bake gluten-free for any occasion.Successful cakes for every taste--Find helpful hints for fixing common cake mistakes and making these recipes vegan or dairy-free.Pick up this ultimate gluten-free cake book today and prepare to wow your friends, family, and taste buds.
The Vegan Baked Donut Cookbook
Bake up a delectable mix of classic and creative vegan donuts There's nothing like hot, fresh donuts to delight your taste buds--and now you can bake them at home using nutritious, vegan ingredients! This cookbook is full of tasty recipes and expert advice for making healthy-ish donuts in your own kitchen. What sets this vegan donut cookbook apart from other vegan baking cookbooks: All sorts of delicious donuts--Satisfy every craving with baked, vegan versions of both cake and yeasted donuts in a wide variety of flavors and styles, including glazed, sugared, stuffed, and even savory. Healthier ingredients--Explore ways to sweeten your donuts without relying on refined sugar, and adapt recipes to address specific dietary considerations by avoiding ingredients like gluten or nuts. Versatile recipes--Recipes can be made in standard or mini donut pans, or adapted for use with a mini donut machine. Create craveworthy donuts without eggs and dairy thanks to The Vegan Baked Donut Cookbook.
30-Minute Meatless Cookbook
Whip up satisfying vegetarian dishes in a snap Vegetarian cooking is nutritious, delicious, and environmentally friendly. And whether you went meatless years ago or you're just starting to experiment, this cookbook helps you create vegetarian recipes that are short on prep but big on flavor. What sets this easy vegetarian cookbook apart: Vegetarian basics--Discover how simple it can be to maintain a balanced diet with powerful proteins like tofu, filling fats such as coconut milk, complex carbs like quinoa, and more.Easy execution--Quickly throw together a delicious dish in 30 minutes or less, with a range of classic and creative vegetarian recipes perfect for breakfast, lunch, or dinner.Pro tips for ease and speed--Keep cooking stress-free with advice on everything from shopping shortcuts to recipe hacks like swapping tahini for peanut sauce or buying pre-cut veggies to save time.Find out how simple and scrumptious vegetarian cooking can be with this must-have meatless cookbook.
Small Loaf Bread Machine Cookbook
Bake small batch bread loaves to perfection Slicing into a homemade loaf of bread is a simple pleasure--one you can now enjoy on a smaller scale with this cookbook. Inside, you'll find a wide range of bread machine recipes all pared down to produce delicious one-pound loaves, just enough to ensure every bite is always fresh.Get the best in bread machine cookbooks with: Meet your bread machine--Get comfortable with your bread maker with an introductory guide that covers kneading paddles, safety, cycles, and settings.Sweet and savory recipes--Dive into 75 easy recipes, from tackling a classic Caraway Rye to shaking things up with a Cardamom Fig Loaf.Cheat sheets and tips--Ensure baking success with convenient cooking charts and troubleshooting advice for those moments when your dough becomes a "Doh!" situation. Discover the pleasure of small batch baking with this must-have bread machine cookbook.
French Bread Baking for Beginners
Bake delicious French breads at home with simple, authentic recipes Crusty baguettes, tender brioche, and flaky croissants are some of the world's most delicious and beloved breads--and now you can make them yourself in your own kitchen! This top choice in baking books simplifies the French bread-making process for beginners, providing everything you need to re-create your boulangerie favorites. What sets this French baking cookbook apart: French bread basics--Learn what makes French bread so special, what important baking terms mean, and which tools and ingredients you'll need to have on hand to start baking. Step-by-step instructions--Find detailed directions and expert tips for the entire French bread-making process, from combining ingredients and kneading dough to adding finishing touches and baking to perfection. 20 beginner-friendly recipes--Discover straightforward recipes for a mouthwatering variety of French breads--plus a handful of bonus recipes that feature your finished bakes, like Pain Perdu with Whipped Cr癡me Fraiche. Capture the magic of a Parisian bakery at home with this instructional French cookbook.
