Oz Clarke’s Story of Wine
Uncork a whole new take on the fascinating story of wine, captivatingly told by everyone's favourite wine expert Oz Clarke. This fully updated edition takes us through the riveting twists and turns of the history of winemaking all the way to the very latest trials and innovations of the present day...Join Oz Clarke on a journey through the ages as he explores the places, the people and the bottles that have shaped the captivating history of wine.Starting from the probable birth of a wine culture in ancient Georgia, Oz travels from 6000 BC through the fact and fiction of Persia, Egypt, Greece and Rome, and then along the winding trail right up to the latest innovations in winemaking today.Packed with sparkling wit and charismatic storytelling, Oz shares more than a hundred fascinating tales and woven into these are probably a hundred more. From revered medieval monks to revolutionary discoveries, Oz paints a wonderfully vivid picture of the ever-evolving story of wine.
How to mix Drinks
A modern reedition of the famous cocktail book of Jerry Thomas, one of the very first cocktail book ever published...
Holy Sweet!
In this book, Donna invites you into her sugary, decadent, over-the-top world with 300 outrageous dessert concoctions. These epic recipes take beloved baked goods like pies, cakes, cupcakes and cookies and infuses them with the utterly irresistible flavors of cereal, ice cream, candy, booze and more. You can literally have your cake and eat it too with crazy delicious recipes like Cookies and Cream Ice Cream Bread Pudding, Snickerdoodle Caramel Apple Cupcakes and Cap'n Crunch(R) Boston Cream Pie Layer Cake, just to name a few.Directions are easy to follow with no fancy equipment or hard-to-find ingredients required―just lots of butter, frosting, chocolate and love. No matter your skill level, you'll get picture-perfect results time and time again. Friends and family heck, even strangers! - will drop their jaws as you unveil amazing desserts that combine all their favorite treats, like the Snickers Tart, Drumstick Ice Cream Sweet Rolls . Rediscover the flavors of your childhood with the nostalgic Cosmic Brownies Torte and Circus Animal Filled Donuts, or enjoy indulgent, boozy creations with Bourbon Peach Upside-Down Cake and Bananas Foster Ice Cream Pie. With this one-of-a-kind collection, you'll discover the dessert of your dreams and tons you never even imagined were possible!
Vintage Crime
"This slim yet insightful and entertaining volume documents the many instances where wine drinkers did not get what they paid for, sometimes with deadly consequences."--New York Times, Best Wine Books of 2023 How fakes, fraudsters, and grape crusaders have shaped the world of wine. This novel take on the history of wine reveals that, whether by adding toxic sweeteners or passing off counterfeit bottles, wine fraud is abundant--and as old as wine itself. Vintage Crime will intrigue even the most sated of wine drinkers with its juicy tales of deception, raising interesting questions along the way: what counts as wine, why do we drink it, and what makes a wine truly authentic? The world of wine prides itself on its aura of respectability, but it has always had a murky side. Packed with engaging vignettes, Vintage Crime brings to life famous enthusiasts and crafty con artists from ancient Rome to modern-day California. It also introduces us to lesser-known industry figures: the scrupulous merchants, honest growers, and cutting-edge scientists who have led the fight against fraudsters. Author Rebecca Gibb holds the rare, sought-after distinction of Master of Wine, yet she writes in an engaging style that doesn't require any prior wine knowledge, skillfully synthesizing popular wine histories for amateur sleuths and armchair sommeliers alike. A portion of book royalties will be donated by the author towards finding a cure for Duchenne muscular dystrophy.
How to Make Maximum Money with Your Coffee Shop in Minimum Time
* Newly Updated! * Why is it that almost every selling strategy that every coffee bar owner tries, to advertise, to market, and to attract paying customers is ineffective, costly, and wrong. Almost every penny that every coffee bar owner spends to attract paying customers is wasted; you might as well toss your money down the drain with this morning's used coffee grounds. Why rely on the same advertising methods everybody uses? Why trust your business's lifeblood - customers - to random attempts to promote your coffee shop? Stop the insanity! It's time for you to change if you want to make a lot of money in the coffee business. It's time for you to change now.- Surely you know that your advertising dollars are wasted, but what specific steps can you do to reverse that? You'll find out here!- How can you get customers to come to your shop when corporate guys are down the street with all the millions of dollars of branding afford them? You stop trying to compete with them and you let them worry about you! How? You'll find out here!- To advertise wisely, you need to know exactly how many customers a specific advertising method brought into your store. How many were new? How many were existing? You'll find out here!- Do you use your phone as an automatic money generating machine? You'll learn how to do that here!- Do you know how to use your shop's WiFi signal for maximum profits? You'll find out how WiFi boosts your bottom line when you approach it correctly here! - Are you aware that books & magazines your customers look at can sell for you? You'll see how!- Are you so busy working in your coffee shop business that you have no time to work on your coffee shop business? Stop now! You can begin expanding, increasing your store's income steadily, and working on training your employees how to talk customers into happily spending more money in your store. The secrets to do just that are hidden in plain sight and clearly identified here!- What business are you really in? If you answer "coffee shop" or "coffee bar" or "food and beverage" or anything similar, you're missing gold. To learn exactly what business you are really in, just look here!- What good does a customer list do you in a business such as yours? If you don't know, you'll be shocked when your income doubles as the result of a list you start on as soon as you see why here! You don't learn how to make more money in this book; you learn how you can boost your profits geometrically! A coffee bar is often a stagnant business with the owner and employees having no clue how to make customers happy and getting them to spend more in your store. The key to your new success is in this book. A book that is more like a manual showing you exactly, step-by-step, how to make your coffee bar the most happening place in town!- You get no fluff here! You only get step-by-step training on making far more money with your coffee bar than you ever dreamed possible! So, you're probably working on being the best Third Wave coffee bar around. You mastered the beans, the roast, the flavor, the froth... ...Now it's time to get customers in the door to pay for everything! It's time you learned how to spend virtually nothing on attracting new customers while at the same time you learned how to make more money at this business than you ever dreamed imaginable. Time is now... Decide to put your business on top of every other coffee bar in your area... You need to be the envy of every other coffee bar owner who struggles to pay advertising bills that don't pull in customers. Is that corporate coffee shop just down the street? Good. The next thing they hear will be a giant sucking sound of their (former) regular customers running into your store again and again!
Making Pure Corn Whiskey
A comprehensive home-distilling book that specifically addresses the small-scale production of whiskey. Every aspect of how fresh grain is transformed into whiskey is detailed, with easy and inexpensive methods of fabricating the equipment and precise operating instructions. Everything has been ingeniously developed for home and hobby operations, as well as micro-distilleries. All the equipment and the processes were modeled after commercial distilling systems.
Herbal Tea for Beginners
Welcome and brief explanation of the benefits of herbal tea It's a pleasure to welcome you to "Herbal Tea for Beginners: Sipping Your Way to Health - A Beginner's Guide to Herbal Tea for Wellness." We'll set off on a journey through this e-book to learn about the many advantages that herbal tea has to offer. The consumption of herbal tea, frequently referred to as a "gift from nature," has been a tradition in many civilizations for centuries. It is the perfect beverage for boosting well-being and improving overall health because of its all-natural qualities and calming flavors. We will explore the several advantages of herbal tea in this section, including its potential for promoting digestion health, immune support, and relaxation. For its calming and unwinding effects on the body and mind, herbal tea is recognized. When taken, it can lessen tension and anxiety while fostering serenity and tranquillity. Chamomile tea is one of the most well-liked herbal teas for unwinding. Chamomile includes substances that interact with particular brain receptors to provide a sedative effect. A warm cup of chamomile tea can help you unwind after a hard day and improve the quality of your sleep.
Social Media Marketing
Welcome and brief explanation of the benefits of herbal teasTea enthusiasts, I am delighted to welcome you to the entrancing world of herbal teas! In this journey filled with sensory pleasures, we will set out on a mission to unearth the remarkable benefits that herbal teas have to offer as well as the buried treasures that lie within them. The consumption of herbal teas has been honored for ages, across cultural boundaries and enchanting hearts with their calming flavors and healing effects. These celebrations may be traced back to ancient traditions and can now be found in modern wellness practices. Let's take a brief look into the world of herbal teas and find out why they've become such an important component of health and wellness regimens all around the world.Infusions produced from the leaves, flowers, seeds, or roots of a variety of plants and botanicals are called herbal teas or tisanes. Herbal teas, on the other hand, do not contain any caffeine, in contrast to traditional teas that are made from the Camellia sinensis plant such as green, black, and oolong tea. Instead, they provide a captivating combination of aromas, smells, and a wide range of positive effects on one's health. Teas made from herbs have long been prized for the curative effects they have on the body as a whole, fostering not only our physical health but also our mental and emotional well-being.
Herbal Tea for Beginners
The growing popularity of herbal tea In recent years, herbal tea has experienced a spectacular rise in popularity, catching the interest of both tea enthusiasts and health-conscious people. Herbal tea has become a popular beverage as people look for natural and holistic ways to improve their health. It offers enticing flavors in addition to a number of potential health advantages. In this section, we'll dig into the factors that have influenced herbal tea's widespread adoption as well as the reasons that have led to its rising popularity. Herbal tea, commonly referred to as tisanes, has been consumed for its therapeutic benefits by many cultures for ages. The rise of herbal tea has been greatly influenced by the resurgence of interest in herbal medicines and conventional medicinal methods. Herbal tea is increasingly being used by people as a natural and holistic alternative to synthetic medications and artificial additives.
A Neofederalist Vision of TRIPS
Welcome and brief explanation of the benefits of herbal tea Tea made from herbs, often called tisane, has a long history of consumption in a variety of cultures all over the world. Herbal tea, on the other hand, is not manufactured from the Camellia sinensis plant like traditional tea is. Instead, it is created from a variety of dried herbs, flowers, fruits, and spices. It provides a wonderful and soothing beverage alternative that not only delights the taste buds but also offers a variety of benefits to one's health. In this section, we are going to discuss the multiple benefits of incorporating herbal tea into our everyday life. These benefits range from the potential of herbal tea to strengthen the immune system and improve digestion to the ability of herbal tea to promote relaxation and reduce inflammation.The high level of antioxidants that are found in herbal tea is one of the most beneficial aspects of this beverage. Antioxidants are compounds that help fight free radicals, which are molecules that are unstable and can damage our cells. Free radicals can be neutralized by antioxidants. Herbal teas, such as green tea, chamomile, and hibiscus, are filled with antioxidants, such as polyphenols, flavonoids, and catechins, which play an important part in the process of neutralizing damaging free radicals. Regular consumption of herbal tea may help to contribute to overall well-being by protecting the body from the damaging effects of oxidative stress and lowering the possibility of developing chronic diseases such as cardiovascular disease, cancer, and neurological disorders.
Herbal Tea for Beginners
Who doesn't enjoy a nice, hot cup of tea? A pastime of the kings, drinking tea has always been synonymous with afternoon relaxation and great conversation. What you might not realize is that tea, besides being delicious, also has therapeutic powers. That's right! Herbal tea, especially, has been used for centuries as a natural remedy for various ailments, and it's making a big comeback.Herbal tea is created by steeping or decocting herbs, spices, or other plant materials, as opposed to traditional tea derived from the Camellia sinensis plant. It contains no caffeine and has been a natural remedy for thousands of years, dating back to ancient cultures in China, India, and Egypt. Many herbs used back then are still used for their healing properties today. Chamomile tea, for example, has anti-inflammatory and anti-anxiety properties, whereas ginger tea is famous for aiding digestion and reducing nausea. Herbal teas provide numerous health advantages! They reduce stress and anxiety, improve digestion, promote better sleep, reduce inflammation, and promote healthy skin. "Herbal Tea for Beginners" will teach you everything you need to know to begin your herbal tea journey. This book is the complete reference for anyone wishing to enhance their health organically,
Herbal Tea for Beginners
You will be surprised to learn how long people from all around the world have been drinking tea. In 2600 BC, dry herbs were accidentally thrown into a pot filled with boiling water, resulting in the first cup of tea. While the mythology surrounding tea's origins may be up for debate, its long history as a beverage is not.There are around 20,000 different tea varieties.; This is great news for tea lovers who are always searching for new flavors and smells to add to their cupboards. It is fantastic news for those who have always wanted to cultivate tea in the privacy of their own homes. A tea garden can be a nice place to unwind. Many people feel that growing tea is difficult, but it is extremely simple and rewarding. Tea is more than simply a drink. Many people see it as a cultural emblem, a source of comfort, and a conversation starter. It has the unique capacity to soothe and settle your mood at the first taste. Drinking tea provides several health advantages that can assist you in living a healthy lifestyle. Herbal tea is a fantastic natural approach to boosting your health and well-being.
Herbal Tea for Beginners
The popularity and benefits of herbal teasAs more and more individuals look for natural alternatives to more conventional beverages, the consumption of herbal teas has skyrocketed in popularity over the past few years. Not only are these infusions aromatic and flavorful, but they also offer a variety of health advantages, which makes them a pleasurable beverage to sip on. In this section, we will look into the factors that have led to the meteoric rise in popularity of herbal teas and delve into the myriad of benefits that these beverages offer. Herbal teas have captivated the taste buds and hearts of tea enthusiasts all over the world as a result of its ability to calm the body and mind as well as their potential to improve overall health.It is necessary to recognize the historical significance of herbal teas as well as the cultural traditions that are associated with them in order to have a complete appreciation for the appealing flavor of herbal teas. Teas made from herbs have been valued for their medical qualities and integral role in cultural rituals for many centuries throughout a wide range of civilizations. In ancient Chinese, Egyptian, and Ayurvedic texts, there is extensive discussion of the use of herbal infusions for the purposes of promoting health and healing. The persistent popularity of herbal teas can be partially attributed to their rich historical heritage.
The Rich and Creamy Ricotta Cheese Cookbook
With life being fast-paced nowadays, it's difficult to make time to cook meals from scratch. But it's essential enough for me to make it my priority. Cooking at home is good not only for my family but also for me. So why don't we creating our own tasty dishes with the recipes in the book "The Rich and Creamy Ricotta Cheese Cookbook"!Consider "The Rich and Creamy Ricotta Cheese Cookbook" as a celebration of bringing people together through good food like. Sharing here most of my personal favorites, as well as some recipes I got from my family and friends. In most of recipes, preparation, cooking, and cooling times are included.A dish that takes me half an hour to make may take you just 15 minutes or an hour. Just as some ovens heat faster and some people slice ingredients more quickly than others. Don't be disheartened if it takes you longer to prepare a dish or the outcome doesn't look like the one in the photo. What matters more is owning and enjoying the cooking experience.More than the recipes and food photos in this book, I hope to inspire you to unlock ways to cook meals that are truly yours, whether you just want to experiment in the kitchen as a beginner or you're looking to learn new recipes to add to the selection of meals you've been serving for years. Regardless, just enjoy cooking. In case you mess up, you can always order pizza.You also see more different types of recipes such as: Wild Mushroom CookbookStuffed Pasta RecipesGluten Free Pasta CookbookGnocchi RecipesMacaroni And Cheese RecipeLasagna RecipeChicken Breast Recipes
Baking Yesteryear
The #1 New York Times Bestseller A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear. Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you'll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s. Dylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade. And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, he's thrown in a few of the most disastrously strange recipes for you to try if you dare. A few of Dylan's favorites that are going to have you licking your lips and begging for more include: ● 1900s Cornflake Macaroons● 1910s ANZAC Biscuits● 1930s Peanut Butter Bread● 1940s Chocolate Sauerkraut Cake● 1950s Tomato Soup Cake● 1970s Potato Chip Cookies Baking Yesteryear contains 101 expertly curated recipes that will take you on a delicious journey through the past. With a larger-than-life personality and comedic puns galore, baking with Dylan never gets old. We'll leave that to the recipes.
Elemental Mixology I
The Elemental Mixology Preparatory Book contains a rich education in liquor sommellery, custom fabrication of syrups, liqueurs, bitters, et cetera, a guide to fruit, a glossary, and more. It should be used together with the Elemental Mixology Tipples book.
The Art of Baking Bliss
"The Art of Baking Bliss: Cake Recipes for Every Occasion" is a captivating cookbook written by the talented author Emma Sinclair. Step into the world of baking perfection and unlock the secrets to creating delectable cakes that will dazzle your taste buds and impress your loved ones.Within the pages of this book, you will find a treasure trove of irresistible cake recipes, carefully curated to cater to every occasion. From classic favorites like moist chocolate cake and velvety red velvet to unique creations such as zesty lemon drizzle and indulgent salted caramel, Emma Sinclair guides you through the art of cake making with precision and passion.Unleash your creativity as you explore a variety of cake styles, from layered masterpieces to elegant bundt cakes and whimsical cupcakes. Emma's expert tips and techniques will empower you to achieve bakery-worthy results in your own kitchen, whether you're a seasoned baker or a beginner.Indulge in the blissful world of baking as you embark on a journey of flavors, textures, and sweet delights. From birthdays to weddings, or simply a treat to brighten your day, "The Art of Baking Bliss" is your go-to guide for creating memorable cakes that will leave everyone wanting more.Discover the joy of baking and become a master of cakes with this comprehensive cookbook. Let your imagination soar, experiment with flavors, and elevate your baking skills to new heights. Join Emma Sinclair on a delectable adventure and unlock the art of baking bliss one slice at a time.
Recipes for an Aching Heart
Have you ever been in a period of life where normal, everyday responsibilities feel overwhelming? Where even getting out of bed in the morning is a feat, let alone making a meal for yourself and your family? If so, this book is for you.This might be a time of break-up, loss, when you're caring for a sick loved one, or simply when a confluence of life factors that make you feel like you're paddling to stay above water. For Chef Laura Lea, this debilitating season showed up unwelcomely after going through divorce.Five years into her business as a holistic chef, she was under daily pressure to display healthy routines and keep up appearances. But reality left her with no appetite and lacking the motivation to even step into the kitchen.In attempt to cope she found herself relying on fast-food, junky snacks, and lots of wine. Ultimately these choices hindered the process of healing from divorce. Instead, they contributed to her overall feelings of sadness, self-loathing, and exhaustion. She needed a way out.Drawing upon her decade in the wellness industry and exploration into the science of grief, Laura Lea began cooking her way through the fog. In Recipes for an Aching Heart, Laura Lea presents the recipes she created, as well as the lifestyle and fitness choices that aided her on her journey out of heartache. By following Laura Lea's story, simple recipes, and advice, you can navigate your own way out of heartache and into a healthier place than ever before.
Dessert Boards
Take dessert from ordinary to extraordinary with 100 easy spreads in Dessert Boards. From game day football themed goodies, to lemon bars and brownies, this whimsical play on charcuterie boards is the perfect cookbook for any gathering or party. Show off your skills at the next engagement party or baby shower with a sweet charcuterie board.The perfect blend of savory and sweet, this cookbook combines the charcuterie board craze with decadent desserts. Enjoy a wide array of delicious flavors--from fruity to creamy to crunchy--with impressive presentations. Step-by-step instructions make it simple to craft stunning creations.Inside you'll find: 100 recipes for irresistible dessert spreads for all party occasionsThemed boards suited to vast array of holidays including Easter, Mother's Day, Christmas, New Years, and moreTips for building the perfect board and selecting the right ingredientsMouthwatering photography to inspire your next charcuterie ventureDessert Boards cook book is: Great for ADHD or neurodivergent foodies who want to make party snacks easy for allPerfect for a busy host or hostess looking for a quick and fun party trayA go-to meal for housewarming, baby showers, bridal shower picnic, or other life eventsPlanning your next party is easy and delicious with Dessert Boards!
Apr癡s Ski
Hit the slopes then warm up afterward with the quintessential apr癡s ski cocktail! This book features classic and creative cocktail recipes that are sure to satisfy after a day of skiing or snowboarding.When the lifts stop turning and the skis go back on the rack, these delicious drinks will help you relax and recharge in front of the fire. From hot toddies to spiked cocoa, each recipe is carefully crafted to perfectly complement the winter season, with the use of seasonal flavors and high-quality spirits. You can enjoy the flavors of the winter season all year long.Inside you'll find recipes for: Irish CoffeeCranberry MargaritaMoscow MuleMaple Bourbon CiderGin & Tonic with RosemaryAnd more!Designed for both beginners and experienced bartenders, Apr癡s Ski Cocktails provides easy-to-follow instructions and stunning photos to help you create sensational cocktails every time. Whether you're looking for a cozy night in or hosting a winter gathering, this book has you covered. Your perfect snow day awaits!
Candy Making for Beginners
Candy-Making at Home is a wondrous how-to guide about a wide collection of candies that one can make with simple ingredients and kitchen appliances found in the household. Excerpt: I. General Directions for Candy-Making, Utensils, Ingredients, A Few Things the Candy-Maker Should Know, The Coloring and Flavoring, II. The Making of Fondant, Fondant, Chocolate Fondant, Maple Fondant, III. Hard Candies, Chocolate Chips, Cinnamon Jibb, Fig Brittle, Butter-Scotch, French Butter-Scotch."
Cake Mastery
In 'Cake Mastery: Delighting in the Art of Cake Creation', Julia Hawthorne, renowned baker and cake artist, invites you to join her on a delectable journey through the world of cake making. The book goes beyond simply providing recipes; it unravels the stories, traditions, and emotions intertwined with the art of baking cakes. Julia, with her decades of experience, reveals the secrets behind successful cake baking and decorating, demonstrating that everyone can create delicious and beautiful cakes. She guides readers to understand the core principles of baking, enabling them to craft their own masterpieces. From comforting classics to innovative creations, 'Cake Mastery' highlights the versatility and delight that cakes bring to our tables and celebrations. This book is more than just a guide-it is a testament to the transformative power of baking, encouraging you to explore, experiment, and most importantly, enjoy the process. 'Cake Mastery' is an essential addition to every baker's library, inspiring both novices and seasoned bakers to create and share their own edible works of art.
B is for Bourbon
Discover a whimsical journey through the world of mixology with "A-Z Cocktails: Drinking Your Way Through the Alphabet" From A to Z, each page unveils a delightful and humorous twist on the classic children's book format for adults. Explore the alphabet of libations, from the elegant Amaretto Sour to the zesty Zombie, as you embark on a playful adventure of cocktail concoctions. With vibrant illustrations and witty rhymes, this book will entertain both cocktail enthusiasts and those looking for a lighthearted read. Whether you're a seasoned bartender or simply curious about mixology, "A-Z Cocktails" promises a delightful blend of humor, creativity, and thirst-quenching recipes. Cheers to a whimsical journey through the alphabet of libations!
The Cozza-Stancato Family Multi-Generation Heirloom Italian Cookbook
The women of my family compiled several recipes through the years that I've grown to cherish. I wanted to create this cookbook to preserve these recipes and honor the traditions carried down by my mom, aunts, grandmother, great grandmother, etc... because as the world moves forward so fast, it's important to grab ahold of your roots. Remember the solid traditions that shaped you.
The Art of Mixology: Making Spirits Bright
From the creators of the best-selling brand The Art of Mixology(TM) comes our holiday title, Making Spirits Bright. Cheers to the Spirits of the Christmas Season! This collection of delicious drink recipes features cozy oldies like Eggnog and Mulled Wine, but also new classics like Jingle Juice and Cinnamon Basil Mojitos. Bartenders of every level of experience will love this holiday handbook! So whether you're a new mixologist or a thoroughly seasoned Santa, this collection will get everyone rockin' around the Christmas Tree! Beautiful photos of cocktails will inspire your imagination -- and techniques, barware, and ingredients are super easy to follow. Did someone ask for a mocktail? No problem! Recipes are easily converted to nonalcoholic choices. Great holiday host and hostess gift!Explore the chemistry of cocktails and mocktails with The Art of Mixology(TM) . Become your own bartender and create new, delicious concoctions using the best of traditional and contemporary recipes. Have fun and make yourself a drink! Collect all of the titles in our Mixology series - the original Art of Mixology, Bourbon & Whiskey, Rum, Word Search Intoxicating Puzzles, Mocktails and holiday essential Making Spirits Bright. CLASSIC AND CONTEMPORARY COCKTAILS: Alcoholic and non-alcoholic drinks alike for the holiday season! Includes more than 75 Christmas cocktails to cheers the holiday season, with drinks like a Merry Mai Tai or a Mistletoe Martini.ACCOMMODATES ALL LEVELS: This ultimate cocktail recipe book is made for beginners, experts, and everyone in between, featuring mixed drinks with a variety of alcohol favorites including whiskey, gin and vodka.RECIPES & PHOTOS: 192 pages full of beautiful images of cocktail recipes will inspire any bartender for the holidays. Mix everything from a traditional Hot Toddy to a fresh, modern Cinnamon Basil Mojito.TEACHES THE BASICS Recipes are easy to follow for even the most novice mixologist.MAKES A GREAT GIFT Makes a great stocking stuffer or gift to the host during the holiday season.
Drink Like a Local: Miami
Featuring 50 bar profiles highlighting bartenders, memorabilia, and slice-of-life history about the Miami bar scene, you'll find yourself right at home with Drink Like a Local: Miami.While anyone can find a high-profile bar in Miami, it takes an expert to discover the hidden drinking gems in the city. Featuring 50 bar profiles highlighting bartenders, memorabilia, and slice-of-life history about the Miami bar scene, you'll find yourself right at home with Drink Like a Local: Miami.With recipes from timeless locations and profiles on some of the best bartenders you've never heard of, you'll never find yourself at a loss for your next drink with this book at your side. Beautifully illustrated pages showcase the heart of each location. You'll feel like you're really there long before you order your first drink. This is the definitive gift for Miami natives and lovers alike.
Campfire Cocktails
Being outdoors doesn't mean you can't enjoy a delicious drink. Ditch the mixer and bring taste and style to your next camping adventure with Campfire Cocktails.Nothing goes better with a campfire than a cocktail. Surround yourself with friends, family, nature, the stars, and a stiff drink. These tasty yet simple cocktails take the stress out of mixing drinks, no matter where you are. Get cozy in front of the fire with Tequila Hot Chocolate, cool off after a long day exploring with some Camper's Sangria, and settle down at the campsite with Cidermeister or Cherry Limeade.Inside you'll find: 100 travel-friendly recipes perfect for camping trips, hikes, cabin getaways, glamping, patio parties, and moreRecipes with a few quality ingredients to simplify packing for your tripDrink recommendations for every occasion, from after-hike drinks to campsite chillingExpert mixology tips for the best cocktailsTake these delicious recipes with you wherever you go with Campfire Cocktails.
Discover the Art of Crafting Exquisite Tarts and Tartlets
Welcome! This cookbook is designed to ignite your passion for creating delectable tarts and tartlets that will impress both family and friends. Whether you're an experienced baker or just starting out on your culinary journey, this book will guide you through the art of making irresistible pastries from scratch. In these pages, you will find a treasure trove of recipes, carefully curated to offer a diverse range of flavors and styles. From classic fruit tarts bursting with seasonal produce to savory tartlets brimming with gourmet ingredients, there's something to please every palate. Our goal is to provide you with the knowledge and techniques necessary to achieve perfectly baked, golden crusts and luscious fillings that will have everyone coming back for more. Each recipe is accompanied by step-by-step instructions, helpful tips, and beautiful photographs to inspire and guide you along the way. You'll learn how to master the art of creating a flaky and buttery crust, explore various filling options, and experiment with unique flavor combinations that will elevate your tart-making skills to new heights. Whether you're hosting an elegant dinner party, preparing a special dessert for a loved one, or simply indulging in a sweet treat for yourself, the recipes in this cookbook will transform your baking endeavors into memorable culinary experiences. So, grab your rolling pin, dust off your apron, and let's embark on a delightful journey through the world of tarts and tartlets!
Cultivating Change
What will it take to change? Can we revive our relationship with the earth? And with each other?'There are two perfect shady spots where I stop to talk about biodiversity on our organic farm visits. The oak trees there seem to know me. When I touch their leaves, it feels different to how it feels with other oaks.'But along with the joy and magic of working with nature come the risks - frost, hail, heatwaves. Cultivating Change follows the journey of Caro and Sean as they regenerate their vineyard in France and rewrite their love story in the face of climate change. This powerful memoir explores marriage and family life, biodiversity, yoga, and how to change.Reviews'Powerful and inspiring' Jacqui Brown, Book blogger'A must read. Passionate, challenging, and informative.' Helen Melser, Author'A culinary trip with layers of secrets of nature, environmental activism, family dynamics, and resilience, all tied into a gorgeous package.' Kelly Ryerson, Glyphosate Facts'A thoroughly enjoyable read and a wake-up call about how our actions affect our planet.' Tora Shand'I have heard it said that time changes things, but sometimes you have to change them yourself. In Cultivating Change Caro Feely confronts both sides of this saying, adapting to the effects of time on family and relationships, while simultaneous seeking to shape the world - especially the wine world - to meet the challenges of the future. Insightful and inspiring.' Mike Veseth, The Wine EconomistPrimary themes: Climate change, Marriage, Wine, Vineyards, Organic farming, Regenerative farming, Biodiversity, Yoga, Personal awakening, Follow your Dreams.Secondary themes: Raising teenagers as a working mother, Transitioning to the empty nest, Gastronomy, Voyages in France, South Africa, Ireland, Italy, Japan and the United Kingdom.
Bourbon
Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside? In this spirited little cookbook, Kathleen Purvis explores the history, mythology, and culinary star power of this quintessential southern liquor. On the scene in Kentucky, home to most bourbon makers, she reports on the science and love behind the liquor's long, careful production. Featuring both classic and cutting-edge cocktails, the cookbook ranges well beyond beverages to present bourbon as a distinct ingredient in appetizers, entrees, side dishes, and desserts.From Classic Mint Julep to Bourbon-Ginger Grilled Pork Tenderloin to Pecan Bourbon Balls to Bourbon-Chicken Liver Pate, the 54 recipes in Bourbon are punctuated by Purvis's wicked sense of humor. Did you know that even the taxman takes a cut from the "angel's share" that evaporates from bourbon barrels?
Get Energized!
Bring on the juice! Juicing can help you get healthier.Juicing is getting more and more common, particularly among those who are health-conscious. Whether this is a short-lived craze or a long-lasting trend is unknown. However, several precautions must be made in order to get the greatest advantages from the practice of juicing. Find all the details you require right here.Get a copy right away!
Teatime Scones
There's no time like Tea Time and there's always time to enjoy a delicious scone.With Teatime Scones you'll enjoy twelve afternoon-tea menus featuring creative table settings and tea pairings that will delight all year long. Over 90 recipes and beautiful photography will have everyone planning their next Teatime!Scones are a time-honored accompaniment for tea, and this compilation of the best scone recipes from the pages of TeaTime magazine is a comprehensive guide to the perfect pairing. In this book, you will find delicious scones of all shapes and flavors to suit whatever you may fancy for teatime--from classic, sweet, and savory, to allergy-friendly and health-conscious varieties---along with a plethora of sumptuous spreads to serve alongside the beloved bakes.Chocolate and fruit, herbs and cheeses, and other delights abound in Teatime's collection of scones recipes. Take time from the busyness of the world, and capture a few moments to delight in a savory or sweet choice along with a steaming cup of tea. Whether in the company of friends or on a cherished afternoon alone with a good book, enjoying sips of tea amid bites of of an appetizing scone is truly a vacation, even for a short time. Teatime Scones is sure to please the tea lover and to provide a tasty supply of ideas for the next teatime occasion.
Making Beer at Home
Do you appreciate beer and want to learn more about it?Have you ever considered brewing your own beer?Do you want to be the life of the party with your own beer brand?To begin with, there are two sorts of homebrewing: all grain and extract. Beer is manufactured from the sugars found in malted (partially germinated) grains. However, there is no need to spend a fortune to begin creating your own beer. The simplest route is to get a basic homebrewing kit.Get your copy today!
Cocktail Chronicles
Looking for a creative and fun way to keep track of your favorite cocktail recipes? Look no further than our Cocktail Recipe Journal! This beautifully designed journal features space to record your favorite cocktail recipes, from classic martinis to innovative twists on old favorites. Each page includes fields for ingredients, measurements, and special instructions, as well as space for notes and comments. Whether you're a seasoned bartender or just starting out, this journal is the perfect way to explore the world of mixology and take your cocktail game to the next level. With its stylish and durable cover, our Cocktail Recipe Journal makes a great gift for anyone who loves to entertain or enjoys a good drink. So why wait? Start your mixology journey today with our Cocktail Recipe Journal - the ultimate guide to creating and recording your favorite cocktails!
A New Twist on an Old Classic
The Old Fashioned is one of the most classic cocktails in history, but it doesn't have to be stuck in time. This book explores its history and all the elements that make a great Old Fashioned, then presents twenty exciting recipes with inspirational quotes and photography to give something old a meaningfully delicious new twist. Learn, discover, experiment, sit back and savor. If you love a good whiskey cocktail, this book is a must.
Grape Expectations
What does it take to follow your dreams?The wine filled my mouth with plum and blackberry sensations. 'Delicious.' A picture of a vineyard drenched in sunlight formed in my mind. Sean drew me rudely back to our small suburban home.'How can they be in liquidation if they make wine this good?'When Caro and Sean find the perfect vineyard near Bordeaux their dreams of a new life in France are about to come true. They arrive, with a toddler and a newborn, to face a dilapidated farmhouse, and challenges including accidents with agricultural equipment, cultural misunderstandings, and money worries. Undeterred, they embark on the biggest adventure of their lives - learning to make wine from the roots up.Filled with vivid descriptions of delicious wines, great food, humour, and stunning landscapes, this is a unique insight into the world of the winemaker, and a story of passion, dedication, and love.Do Caro and Sean succeed in their thrilling quest? Is completely changing your life a good idea?Reviews'Captivating reading' Destination France'An inspiring story of how one couple changed their lives.' Jamie Ivey, Author'A beautifully written tale of passion and guts.' Alice Feiring, Author'I was moved and delighted by this book, and what it says about wine and the passion of winemaking, about France and the great adventure of family life, and above all about the challenges that build a marriage... A splendid book.' Martin Walker, bestselling author of the Bruno, Chief of Police series
Strong, Sweet and Bitter
Strong, Sweet and Bitter is the debut cocktail recipe book by hostess of popular YouTube series Behind the Bar, Cara Devine. Using the Flavor Triangle (strong, sweet and bitter or sour flavors) as the basis, this book shows you how to master the fundamentals of flavor and craft a drink from anything available on hand. Drawing upon her expertise as cocktail bar Bomba's manager, Devine explores the different ingredients and techniques required to craft anything from classic cocktails to their lesser-known but equally delicious counterparts. Anyone from those who haven't ever made a cocktail before to the most experienced of bartenders can start off by learning to make a base from scratch (or finding out which to pick from the store), what equipment is required to make cocktails, which ingredients marry well together, the science behind cocktails and how certain cocktails came to be throughout history to craft the perfect drink. The book then splits into types of cocktails, rather than spirit, to match your mood and introduce you to drinks based on your preference. Looking for something short and boozy? Or craving something citrus-y and fresh? You might just discover a cocktail you like using a spirit you never thought you'd enjoy all based on your mood or preference. The book also explores how to be a great host and contains breakout boxes filled with little facts and tidbits for hosts to share with their guests. This is the ideal, most comprehensive foray into cocktail making for anyone looking to learn the ins and outs of being behind the bar.
Eddie Muller's Noir Bar
Eddie Muller--host of TCM's Noir Alley, one of the world's leading authorities on film noir, and cocktail connoisseur--takes film buffs and drinks enthusiasts alike on a spirited tour through the "dark city" of film noir in this stylish book packed with equal parts great cocktail recipes and noir lore. Eddie Muller's Noir Bar pairs carefully curated classic cocktails and modern noir-inspired libations with behind-the-scenes anecdotes and insights on 50 film noir favorites. Some of the cocktails are drawn directly from the films: If you've seen In a Lonely Place and wondered what's in a "Horse's Neck"--now you'll know. If you're watching Pickup on South Street you'll find out what its director, Sam Fuller, actually drank off-screen. Didn't know that Nightmare Alley's Joan Blondell inspired a cocktail? It may become a new favorite. Meanwhile, Rita Hayworth is toasted with a "Sailor Beware," an original concoction which, like the film that inspired it (The Lady From Shanghai), is unique, complex, and packs a wallop. ​Featuring dozens of movie stills, poster art, behind-the-scenes imagery, and stunning cocktail photography, Noir Bar is both a stylish and exciting excursion through classic cinema's most popular genre.
Cocktails
35 cocktails from a twisted mind!Creating cocktails is an experience like no other. Experimenting with different ingredients and trying new techniques is both rewarding and a delight to the senses. Cocktails can provide a creative, tasting opportunity to enjoy with your friends, for special occasions or simply to let go of the week and bring some fun back into our lives.
The Cocktail Parlor
Throughout American history, women have helped propel what we know as classic cocktails--the Martini, the Manhattan, the Old-Fashioned, and more--into popular culture. But, often excluded from private clubs, women exercised this influence from the home, in their cocktail parlors. In The Cocktail Parlor, Dr. Nicola Nice, sociologist and spirits entrepreneur, gives women their long-overdue spotlight in cocktail history and shows how they still impact cocktail culture today.Journeying through the decades, this book profiles a diverse array of influential hostesses. With each historic era comes iconic recipes, featuring a total of 40 main cocktails and more than 100 variations that readers can make at home. Whether its happy hour punch ? la Martha Washington or a Harlem Renaissance-inspired Green Skirt, readers will find that many of the ingredients and drinks they're familiar with today wouldn't be here without the hostesses who served them first.
Decadent Desserts
"Decadent Desserts was created after a friend asked me to take over a cooking class she was teaching. After giving it a lot of thought, I decided to create a class combing my two favorite things: coffee and dessert! I wanted to teach my class how to take the flavors in coffee and pair them with the flavors in desserts. After a few years of teaching the class, I created a manual from the many questions I received from my students. I later developed the manual into this cookbook to assist others in hosting their own Decadent Desserts events."
Fast and Simple Cookbook for Teens On The Go
Are you a busy teenager fed up with repetitive food options and want to learn delicious recipes that can be prepared within 30 minutes?Look no further! We have the perfect solution for you - the "Fast and Simple Cookbook for Teens on the Go."This colorful & concise cookbook contains 77 easy and step-by-step recipes that will feed you in less time, satisfying your taste buds and saving you money.You'll find something from breakfast to dinner and dessert to sides.With recipes that take less than 30 Minutes, you feel empowered and in control of your day.I always believed that cooking shouldn't be complex, expensive, and lengthy, especially when running tight on your schedule.So say a BIG NO to eating boring sandwiches or unhealthy snacks; impress your friends and family with your cooking skills!With easy-to-follow instructions and a colorful interior with photos, this cookbook makes it interesting for teenagers to try out new recipes.This cookbook has something for everyone, from smoothies and salads to pasta and pizza.You will explore: ★Introduction★Rise and Shine: Quick and Delicious Breakfast Recipes for Busy Teens★ Quick Bites and Tasty Sides: Delicious Snacks and Appetizers★The Healthy Zone: Delicious Soup and Salads for Teens★Meal On the Run: Fast and Easy Meals for Busy Teenagers★Sweet Treats for Busy Teens: Dessert on the Go★ConclusionSo start cooking like a pro!
The Book of Tea
The Book of Tea （A Japanese Harmony of Art, Culture, and the Simple Life (1906) by Okakura Kakuzō (1906) is a long essay linking the role of chadō (teaism) to the aesthetic and cultural aspects of Japanese life and protesting Western caricatures of "the East". Addressed to a Western audience, it was originally written in English and is one of the great English tea classics. Okakura had been taught at a young age to speak English and was proficient at communicating his thoughts to the Western mind. In his book, he discusses such topics as Zen and Taoism, but also the secular aspects of tea and Japanese life. The book emphasizes how Teaism taught the Japanese many things, the most important of which were simplicity and humility: It (Teaism) insulates purity and harmony, the mystery of mutual charity, the romanticism of the social order. It is essentially a worship of the Imperfect, as it is a tender attempt to accomplish something possible in this impossible thing we know as life. This, Okakura believed, was an aesthetic that should inform everything from the arts and architecture to daily life and was already informing them in Japan.
Candy-Making Revolutionized
The years of work in candy-making that have made possible this book, I now look back upon with a certain feeling of satisfaction. The satisfaction comes from the knowledge that because of the discovery that is here recorded, the candy of the future will be purer, more wholesome, more nourishing than that of the past has been. Even if the processes that are here set forth fail of the widest adoption, I have still the satisfaction of knowing that just so far as they are adopted will there be greater healthfulness of confectionery. Another reason for the satisfaction that I feel is my knowledge that my discovery has opened to the home candy-maker a whole new world. Previously many of the better sorts of confectionery-particularly of the decorative kinds-were out of her range, either because of the cost of the necessary ingredients or the difficulty of their purchase or handling; particularly under a heavy disadvantage has been the village or country cook who has not had the service rendered by the specialty stores of the great cities. Many colors and flavors are made available by this discovery. The use of beets, for instance, has added to the candy-maker's palette a very attractive new shade. Each vegetable contributes at least one new flavor. Novel as are candies made from vegetables, they must not be thought faddish. Caramels, marshmallows and bon-bons and all the rest are here; tastes that have already won favor are here, and many new ones as well. In places, perhaps, the directions that follow may seem over detailed. Invariably, however, I have tried to give information about all the points that would come to the mind of the amateur confectioner. I have tried to tell the why as well as the what. Moreover, the processes at times may seem, perhaps, a bit over long. It should be noted, however, that vegetable candy?making is no more complicated, if as much so, as is the making of any other confectionery. Good candy invariably means effort, and intelligent painstaking effort at that.
Girly Drinks
*A Finalist for the Spirited Award for Best New Book on Drinks Culture, History or Spirits**A Guardian Best History and Politics Book of 2022*"At last, the feminist history of booze we've been waiting for!" --Amy Stewart, author of The Drunken BotanistThe James Beard Award-winning history of women drinking through the agesStrawberry daiquiris. Skinny martinis. Vodka sodas with lime. These are the cocktails that come in sleek-stemmed glasses, bright colors and fruity flavors--these are the Girly Drinks.From the earliest days of civilization, alcohol has been at the center of social rituals and cultures worldwide. But when exactly did drinking become a gendered act? And why have bars long been considered "places for men" when, without women, they might not even exist?With whip-smart insight and boundless curiosity, Girly Drinks unveils an entire untold history of the female distillers, drinkers and brewers who have played a vital role in the creation and consumption of alcohol, from ancient Sumerian beer goddess Ninkasi to iconic 1920s bartender Ada Coleman. Filling a crucial gap in culinary history, O'Meara dismantles the long-standing patriarchal traditions at the heart of these very drinking cultures, in the hope that readers everywhere can look to each celebrated woman in this book--and proudly have what she's having.
