Tasty Latest and Greatest
Hundreds recipes to help you master the cooking basics, hack the pantry, and make everything from vegetarian go-tos to crowd-pleasing snacks to irresistible desserts. Tasty Latest and Greatest is THE must-have companion for home cooks of all skill levels-whether you're a sometimes cook or a master meal prepper. With hundreds recipes, clever hacks, and must-know techniques, this cookbook will teach you how to kill it in the kitchen. In no time at all, you'll be poaching like a pro, searing perfectly tender steaks, chopping veggies at warp speed, and frosting cakes. Beyond knockout cheese pulls, slow-cooked stunners, vegetarian go-tos, meals for meat-lovers, and insanely good sweets, discover large-scale showstoppers. With Tasty Latest and Greatest in your kitchen, there is no meal-big or small-you can't conquer.
Honey Wines and Beers
When amateur wine making was at it's height Clara Furness penned these pages. A long series of articles appeared in the British Bee Journal, and many Beekeepers' and Winemakers' Associations in the South will remember her demonstrations and talks.​​ A handbook which encourages all beekeepers to see mead making as a natural consequence of keeping bees.
Granny Anne’s Most Loved Dessert Recipes
In a busy, modern age it's an easy option to purchase your dinner-time treats ready-made from the supermarket. But there is an easy and proven way to really impress your family - prepare simple and delicious old-time desserts by hand. And you will save money. Mum loved to cook. These dessert recipes are the ones she made for us and her grandchildren - our favourites.
Wine
Wine: An Introduction for Americans by M. A. Amerine and V. L. Singleton brings clarity and authority to a subject too often obscured by romance, mysticism, or narrow focus. While countless books promise to guide the novice drinker, many either entertain without informing, intimidate with arbitrary rules, or drown the reader in technical detail. Amerine and Singleton--two of the most respected figures in American enology--set out to provide what had long been missing: a comprehensive, factual, and accessible introduction to wine written from an American perspective. Their aim is not to prescribe rigid dogma but to explain principles, correct misconceptions, and open the world of wine to informed enjoyment. With particular attention to U.S. production practices and California's central role--responsible for nearly 90 percent of American wine--this book situates American readers within their own marketplace while also surveying the global traditions that give wine its richness. Technical explanations are balanced with cultural context, enabling readers to understand not only how wine is made but also how it is used and appreciated. The authors emphasize facts where available and considered judgments where necessary, while offering carefully selected references for those who wish to explore further. Wine: An Introduction for Americans remains a landmark text: a clear, reliable, and inviting guide that demystifies wine and empowers readers to approach the subject with both confidence and curiosity. This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1965.
Texas Cocktails
Texas Cocktails: 2nd Edition, is an expanded and updated collection of over 100 recipes inspired by the Lone Star State.From big city lounges to dusty roadside dives, delve into the Texas drinks scene with this recipe book and city guide. With over 100 recipes and dozens of profiles of bartenders, drink like a Texan, whether you're just visiting or entertaining at home. Locals and tourists alike will discover new watering holes that are sure to satisfy tastes as varied as Texas is large.Within the gorgeous, die-cut covers, you'll find: More than 100 essential and exciting cocktail recipesNew variations of the classic Margarita and Harvey WallbangerInterviews with the state's trendsetting bartenders and mixologistsBartending tips and techniques from the expertsProfiles of Texas distilleries and their featured spiritsFood and drink hotspots across the stateFar more than just a recipe book, Texas Cocktails: 2nd Edition features signature creations by the best mixologists from Houston to El Paso, and everywhere in between. Mix up your own Lone Star libations with this perfect guide to the art of craft cocktails!
Drinkable Healing Herbal Infusions
Harness the healing power of plants Herbs possess powerful medicinal properties--and they are all around us. You can find plants in your own garden or local grocery store that calm nerves or fight infections. This guide shows you how to tap into this healing power through the process of herbal infusion. Learn how to use herbs to brew teas, syrups, honeys, and tinctures that can boost your health--and taste great. What sets this book of herbal healing infusions apart from the rest: All about herbalism--Dive into the world of natural healing as you explore the most commonly used herbs, where to get them, and how they can help you heal. Get enthused to infuse--Brew everything from teas to tonics with simple instructions for every step of the infusion process--including serving suggestions for enjoying your drinks. 100 home remedies--Promote heart health, boost brainpower, and improve your mood with recipes for healing every part of you. Embrace natural healing and become a home herbalist with help from this standout guide.
The Beginner’s Guide to Candy Making
This super-simple guide to making candy features photo-illustrated step-by-step instructions and techniques for creating all kinds of yummy sweets. Making your own homemade candy may sound complicated, but it's easy and fun! Candy making in your home kitchen allows creative exploration that requires no experience and very little equipment, and the results can be used as inexpensive gifts or festive desserts for a range of occasions. The Beginner's Guide to Candy Making, adapted from The Sweet Book of Candy Making, offers an easy approach, basic recipes that everyone will enjoy, and creative hacks that will make candy making easier than ever. Even the most inexperienced cooks and bakers can learn to make their favorite candies for their favorite people. Inside, you'll find: Candy-making basics, including equipment, simple ingredients, techniques, and candy hacks that cover lessons on pulling taffy, rolling truffles, filling peanut butter cups, and much more Amazing no-fuss recipes for hard candies, chewy caramels, tasty toffees, melt-in-your-mouth fudge, decadent truffles, chocolates, marshmallows, and nut candies to name a few Hacks and quick fix tips for fixing candy batch's gone awry Perfect classics from Penuche Fudge to Lollipops Novel flavor combinations to try, such as Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more Ideas for gifting and decorating are included to make your candy gifts the talk of the neighborhood.
Rum Cocktails
Rum is the secret ingredient that will add dazzling taste to any recipe. Discover the endless possibilities of cooking with rum with this awesome cookbook. From savory starters to the rich main course, and dazzling desserts, you will have lots to choose from. These rum recipes in this book are the outcome of many years' worth of research, testing, and recording. Each of us has our own preference, so the rum drink recipes may not appeal to all, but I think a majority will appreciate it. Preparing a rum drink doesn't call for any skill and no fixed recipe is followed, so this activity suits anyone. All you need is a recipe that you can customize according to your taste, like adding your favorite ingredients and reducing or omitting those you dislike. It's that simple! I hope this will serve as your source of energy when you're exhausted and your trusty companion in concocting your own drinks in the kitchen. Be quick and grab your cookbook today!Grab your copy now!
Great Scoops
Ice cream really does make everything better. Compiled with love by the team at The Merry Dairy, Great Scoops features a cheerful collection of 80 easy, custard-style and vegan ice creams and delectable desserts. From hibiscus & passion fruit and bourbon black cherry to triple chocolate and caramel popcorn, this exciting new cookbook also includes recipes for signature sauces, toppings, and baked goods (say hello to chocolate chip cookies and meringue kisses). Best of all, the ice creams are nut-free, sesame-free, (and some even gluten-free). What can we say? This is good mood food at its best.And for those who are new to ice cream making, have no fear: the book includes a chapter covering everything there is to know about making both dairy and vegan ice creams and frozen desserts at home.Great Scoops is a captivating cookbook about artisanal ice cream, the people who craft it and the community that loves them for it. The delightful selection of classic and whimsical flavors reminds us that delicious homemade ice creams can be made year-round and, more importantly, that you're never too old (and it's never too cold) to enjoy a heartfelt scoop.
The Tea Recipe Book
Take tea time to the next level with this delightful tea recipe bookTea just might be the perfect beverage. There's always a type or blend to fit your mood, whether you want to curl up with a hot cup of Earl Grey or cool off with an Iced Peach White Tea. With this teas book in your collection, you can celebrate the diversity of flavors as you learn how to make an array of tea drinks and tea-infused snacks.Give the perfect tea gift for tea lovers with: Brewing basics--Learn all about infusions, decoctions, making concentrates, and more as you delve into the fundamentals of optimal tea brewing.Herbal recipes and more --Indulge in 50 recipes ranging from a piping hot mug of Chocolate Chai to a refreshing glass of Thai Bubble Tea, plus some teatime treats to go with them!The ideal cup--Prepare any tea to perfection with tips on temperature, steep time, and using just the right amount of leaves for each drink.Prepare specialty tea drinks at home with the book of tea that makes each pot perfect.
Booze & Vinyl Vol. 2
A follow-up to the bestselling listening party guide, Booze & Vinyl, this is an all-new collection of groundbreaking music paired with mood-setting cocktails. Get set to party with 70 great records--organized by theme, from Rockin' to Beats, Mellow to Jazzy & Bluesy--spanning the 1950s to today. Each entry features liner notes on the album and two accompanying boozy beverage recipes that complement the music. Among the featured albums are: Are You Experienced? (The Jimi Hendrix Experience), Toys in the Attic (Aerosmith), Synchronicity (The Police), Jagged Little Pill (Alanis Morisette), The B52s (The B52s ), Gipsy Kings (The Gipsy Kings), Violator (Depeche Mode), Ready to Die (The Notorious B.I.G.), Play (Moby), Lemonade (Beyonc矇), Coat of Many Colors (Dolly Parton), Goodbye Yellow Brick Road (Elton John), So (Peter Gabriel), Whitney Houston (Whitney Houston), Oops!...I Did it Again (Britney Spears), Getz/Gilberto (Stan Getz and Jo瓊o Gilberto), A Love Supreme (John Coltrane).
Life is the Bubbles
Jeff and Mike, better known as the social media sensations, the Sparkling Winos, present their first book, Life is the Bubbles: An Effervescent Guide to Sparkling Wine. Just like this dynamic duo's captivating Instagram feed, the book is a bold, brash and colourful guide to all things sparkling. Presented in two parts, the book opens with fundamentals that will help you "find your sparkle" and identify your preferred sparkling wine style. This well-rounded guide is complete with food pairings (including some non-traditional favourites), unique cocktail recipes, and the Sparkling Winos' fool-proof Sabrage method. Fasten your seatbelts for the second half of the book. It's a whirlwind tour around the sparkling world, pausing long enough to dive deep into top-producing regions. This highly visual and lighthearted guide is the perfect companion for all wine lovers, whether you're just starting your wine journey or you're well on your way. Life is the Bubbles is everything you need to appreciate sparkling wine - just add bubbles!
Layer Up!
Layer it on. Layer it in. Level it up! In her newest book, beloved celebrity cake master Yolanda Gampp teaches you how to level UP your cakes by layering IN explosive flavors and delicious desserts. In this ultimate glow-up guide for cakes, How to Cake It and Crime Scene Kitchen star Yolanda Gampp plays with flavor profiles and shares twenty-one "stuffed-cake" recipes (plus seventy-two delicious stand-alone desserts, toppings, and buttercreams) to help you level up your cake game and prove that it really is what's inside that counts. Talk About a Surprise Inside. Sprinkles spilling out of cakes? That's great but your fave ooey gooey desserts, bursting out of cakes? YES!! You can expect an explosion of flavor (and actual desserts!) in every stuffed-cake recipe thoughtfully developed and rigorously tested by Yo herself. Layers on Layers of Flavor. Modern caking is all about layering! Each stuffed, "dessert-inside" cake recipe will also include recipes for other stand-alone desserts, such as key lime pie or cheesecake, that get sandwiched between or placed on top of delicious classic cake layers. Stylish Cakes, Flavor First. The outside of these mouth-watering, fondant-free layered cakes are aesthetically aspirational and insta-worthy; however, the primary focus of these recipes is indulgent flavor profiles. Big on Baking, Short on Time? Don't have time to make a layered cake? No problem! The stand-alone dessert and cake recipes included in each stuffed cake recipe can be used on their own.
Exploring the World of Japanese Craft Sake
*Recipient of the James Beard Media Award - Claiming the title of best book in the "Beverage without Recipes" category**Top 10 Nominee of the Spirited Award from the Tales of the Cocktail Foundation* This stunning guide invites you into the story of sake--an ancient beverage finding its way in a modern world. Whether you're a sake novice or an experienced connoisseur, Exploring the World of Japanese Craft Sake offers fascinating insights, practical tips, and rich stories about this popular beverage. Authors and experts Nancy Matsumoto and Michael Tremblay personally undertook the challenge of visiting 35 artisanal sake breweries in Japan, the US, and Canada to interview makers and document every stage of the sake brewing process. Nancy's celebrated journalistic background combined with Michael's sake sommelier experience have led to an engaging and informative look at the world of sake. With over 300 color photos and a lively narrative, this fascinating book provides: A comprehensive introduction to the science and history of sake brewing in JapanA look at how fine craft sakes are brewed today using traditional methods and no additives--only rice, water, koji, and yeastHistories of Japan's venerable breweries, some of them over 300 years old! An answer to why some breweries are able to turn out a superior quality of sakeA discussion of rice varieties and the contentious topic of terroir in the context of sake making.Current trends in the world of sake, including the fine sakes now brewed outside JapanTasting notes and recommendations for top craft sakes you have not heard about yetThis book also includes personal recipes from several top Japanese sake-brewing families along with food-pairing tips and a chapter on the authors' own Japanese sake-bar-going adventures.
What's for Dessert
JAMES BEARD AWARD NOMINEE - NEW YORK TIMES BESTSELLER - A love letter to dessert by the New York Times bestselling author of Dessert Person ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply RecipesONE OF THE BEST COOKBOOKS OF THE YEAR: Bon App矇tit, Vice, Saveur, Mother Jones "Whether you're into flamb矇s, souffl矇s, or simple loaf cakes this book offers over 100 different answers to that all-important question: What's for dessert?"--Claire Saffitz Claire Saffitz returns with 100 recipes for all dessert people--whether you're into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won't need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you're making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they've come to count on from Claire.
Chin Chin
Ever brought alcohol back from holiday, only to realise it doesn't taste the same? Or have you got a growing collection of gifted spirits that you have no idea what to do with?Have no fear, 'Chin Chin' is here.No ordinary cookbook, 'Chin Chin' will bring a splash of fun to your cooking, with an A-Z of alcoholic recipes.Forget fancy gadgets and specialist tools - these mouthwatering recipes are practical and easy - perfect if you want a little inspiration for everyday dishes or party pieces. But they also let you be creative: cooking is about personal expression after all.And - to make this even better - there's even a cheeky cocktail with each recipe, so you can reward your culinary creativity with a tasty tipple!So get into the spirit and enjoy yourself.Chin Chin!
Sandra's Wine Life
Learn to Achieve A WINE LIFE That's Perfect for YOU!SANDRA'S WINE LIFE is a consummate guide to the world of wine and offers fabulous, sip-worthy suggestions to turn year-round entertaining into memorable events. Summer barbecue? Winter apr癡s ski party? Holiday party with a need to impress? With Sandra's natural, engaging style, she leads beginners and wine connoisseurs through the seasons, sharing ideal wine choices, tasty recipes for perfect wine-pairing, and notable tips to make every event-even a romantic dinner for two-truly special. She also includes intriguing wine histories for great party conversation. With carefully selected information presented in a casual, fun format, this is the book to help readers find a wonderful WINE LIFE of their own!
Sandra's Wine Life
Learn to Achieve A WINE LIFE That's Perfect for YOU!SANDRA'S WINE LIFE is a consummate guide to the world of wine and offers fabulous, sip-worthy suggestions to turn year-round entertaining into memorable events. Summer barbecue? Winter apr癡s ski party? Holiday party with a need to impress? With Sandra's natural, engaging style, she leads beginners and wine connoisseurs through the seasons, sharing ideal wine choices, tasty recipes for perfect wine-pairing, and notable tips to make every event-even a romantic dinner for two-truly special. She also includes intriguing wine histories for great party conversation. With carefully selected information presented in a casual, fun format, this is the book to help readers find a wonderful WINE LIFE of their own!
The Ultimate Coffee and Expresso Cookbook
INTRODUCTION Whether it's a morning drip or an evening espresso martini, amazing coffee is an art form. This Coffee Recipe Book is your guide to understanding how everything comes together for an artisanal coffee drink. With 100 different recipes ranging from classic cappuccino to specialty lattes, there's a delicious option for everyone. Easily match the expertise of your favorite cafe, with the perfect mix of the techniques and tools needed to give your daily grind a good home. Brew up the perfect coffee drink just like a barista-in the comfort of your own home. Whether you like it with milk and sugar, lots of foam, on ice or extra caffeinated, one thing is for sure-we all love our coffee. And most of us take coffee a very specific way. From the simplest (straight and black) to the most complicated (half skinny, half 1% milk extra hot Americano with an extra shot and whipped cream), there seems to be no end to the ways in which we can order our coffee.
Crushed
"For oenophiles and anyone interested in ways climate change is affecting what's on the table, this is a must-read." Publishers WeeklyTake a tour of wine and spirit production around the world and how climate change is affecting it at every stage - from cultivation to consumption. Climate change is altering the very nature of wine and spirit production around the world. From the unimaginably destructive fires that rip through California's wine country with terrifying frequency to the floods and hail storms that threaten grape and grain harvests from Bordeaux to Kentucky and beyond, no one involved in the world of beverage production is immune. Thankfully, it's not all doom and gloom: The rising temperatures brought on by climate change have allowed southern English wine producers to gain a foothold in the world of sparkling wine: Their best bubblies are finally gaining the kind of respect that producers have dreamed about for decades. CRUSHED takes readers on a tour of the world of wines and spirits, and tells the stories of the visionary growers and producers in eight key regions that are being affected by a climate whose shifts have been far more sudden and dramatic than they ever could have predicted.CRUSHED is written for everyone who enjoys a nice glass of wine or a great dram of whiskey, and who has ever wondered how it got from its literal roots to the glass they're holding in their hand. It's for anyone who is interested in the ways in which our dramatically shifting natural environment is affecting the beverages we've all taken for granted.Over the course of eight gripping chapters, each one focusing on a different part of the wine and spirits world, readers are taken into the lives of the people responsible for some of the most delicious drinks in the world in fascinating, revealing, and riveting ways. Plenty of books have been written about the effects of climate change on our food system, yet none has so vividly given readers the opportunity to understand how their beloved wines and spirits are being affected. Until now.
Bottled Poetry
California's Napa Valley is one of the world's premier wine regions today, but this has not always been true. James T. Lapsley's entertaining history explains how a collective vision of excellence among winemakers and a keen sense of promotion transformed the region and its wines following the repeal of Prohibition. Focusing on the formative years of Napa's fine winemaking, 1934 to 1967, Lapsley concludes with a chapter on the wine boom of the 1970s, placing it in a social context and explaining the role of Napa vineyards in the beverage's growing popularity. Names familiar to wine drinkers appear throughout these pages--Beaulieu, Beringer, Charles Krug, Christian Brothers, Inglenook, Louis Martini--and the colorful stories behind the names give this book a personal dimension. As strong-willed, competitive winemakers found ways to work cooperatively, both in sharing knowledge and technology and in promoting their region, the result was an unprecedented improvement in wine quality that brought with it a new reputation for the Napa Valley. In The Silverado Squatters, Robert Louis Stevenson refers to wine as "bottled poetry," and although Stevenson's reference was to the elite vineyards of France, his words are appropriate for Napa wines today. Their success, as Lapsley makes clear, is due to much more than the beneficence of sun and soil. Craft, vision, and determination have played a part too, and for that, wine drinkers the world over are grateful. This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1996.
Bottled Poetry
California's Napa Valley is one of the world's premier wine regions today, but this has not always been true. James T. Lapsley's entertaining history explains how a collective vision of excellence among winemakers and a keen sense of promotion transformed the region and its wines following the repeal of Prohibition. Focusing on the formative years of Napa's fine winemaking, 1934 to 1967, Lapsley concludes with a chapter on the wine boom of the 1970s, placing it in a social context and explaining the role of Napa vineyards in the beverage's growing popularity. Names familiar to wine drinkers appear throughout these pages--Beaulieu, Beringer, Charles Krug, Christian Brothers, Inglenook, Louis Martini--and the colorful stories behind the names give this book a personal dimension. As strong-willed, competitive winemakers found ways to work cooperatively, both in sharing knowledge and technology and in promoting their region, the result was an unprecedented improvement in wine quality that brought with it a new reputation for the Napa Valley. In The Silverado Squatters, Robert Louis Stevenson refers to wine as "bottled poetry," and although Stevenson's reference was to the elite vineyards of France, his words are appropriate for Napa wines today. Their success, as Lapsley makes clear, is due to much more than the beneficence of sun and soil. Craft, vision, and determination have played a part too, and for that, wine drinkers the world over are grateful. This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1996.
Chocolate Companion
If you know anyone who likes chocolate or perhaps you care to try some yourself, this book has it all. Rogers begins her prose by telling us about the history of chocolate, or how this New World taste traveled around the globe. From its origins as an early colonial commodity to chocolate bars for US soldiers during Operation Desert Storm, Rogers takes you and your taste buds through an array of aromatic delights. From Old-Fashioned Steamed Chocolate Pudding to Chocolate Covered Peanut Butter Balls (they melt in your mouth), everyone who has ever appreciated chocolate must have this book.
Market Fresh Mixology Presents Life, Love, Happiness & Cocktails
Market Fresh Mixology Presents Life, Love, Happiness, and Cocktails takes you on a journey through life's moments, with classic and uniquely designed cocktail recipes designed to match each one. The story behind a cocktail is just as important as the contents of the glass, and this book is a celebration of those stories. Let the warm sweetness of one of our rum cocktails transport you to a Caribbean beach, or imagine yourself in a sunny canal-side cafe sipping the Remembering Venice, our take on the Aperol Spritz.At-home bartenders will be inspired by the 40 recipes found in these pages and the heartfelt reflections that accompany each fresh, simple, and fun cocktail. The book also features the voices of many of the world's most renowned mixologists, including Tony Abou-Ganim, Julie Reiner, Kim Haasarud, Gary Gruver, and Zahra Bates, who share their authentic recipes and the personal stories behind their creations.Master Mixologist Bridget Albert's fresh and simple approach to cocktails shines through in her luscious and inviting recipes. Nothing could be more decadent than her Summer in Manhattan float, which pairs bourbon with ice cream, or simpler than her classic Gin Martini. Mary Barranco celebrates the journey of life by sharing the stories, quotes, and moments of optimism, struggle, revelation, empowerment, joy, lust, or love that accompany each delicious recipe.Market Fresh Mixology Presents Life, Love, Happiness and Cocktails features glorious photographs created by master photographer David P. MacDonald and photographers Mikayla Kocicek and Patrick McShaffrey. The lavish cocktail photos shot by MacDonald, one of the UK's most celebrated photographers, beautifully tell their own stories, while the colorful and edgy approaches of McShaffery and Kocicek elevate the story behind each stunning cocktail.
The Quick Air Fryer Cookbook
The air fryer makes everything taste a lot better. The air fryer works by driving hot air into the food you're cooking, which is kind of the opposite of a convection oven. In a convection oven, you preheat the air in the oven, and then you introduce food that's cooked in an environment where the hot air is already circulating. The truth is that air frying is a great way to prepare meals without having to turn on the oven or stove. Instead of using oil or butter to make food crispy, air frying uses superheated air that's circulated around your food. The smart fryer oven works with transfer technology. Blow hot air into the cooking pan to cook food quickly and evenly on all sides. When frying your food in a smart fryer, you need a tablespoon or less than a tablespoon of oil. One bowl of fries requires only one tablespoon of oil and makes the fries crisp on the outside and tender on the inside. If you are part of the people who like fried food but are worried about extra calories, this kitchen appliance is for you. Cleaning after cooking foods is also very easy as they are designed for effortless cleaning. On top of that, they don't take up much of your counter space and require quite less space to store. This book covers - Breakfast recipes - Vegetables and sides - Meat recipes - Fish and seafood recipes - Snacks and dessert And a lot more! If you're seeking to lose weight, reducing unhealthy fats in your food is a quick way to reach your goals. By preventing excessive bad fats into your body, weight loss is more effective. Even the ketogenic diet appreciates the air fryer and allows you to eat healthy fatty foods cooked by the air fryer.
International Bar Guide
George Moore master mixologist had created and added a updated very soon if his bartending book with illustrations and Bar Techniques .
The Cocktail Edit
Hot Dinners Best Cookbooks of 2022 The Times 'Best Food Books of 2022' The Daily Telegraph 'Best Drink Gifts' "Beautiful... a classy, classic book." - Diana Henry "A really lovely and well thought out piece of work that will be well used." - Dave Broom, author of The Way of Whisky "We don't have the cupboard full of recondite bitters and liqueurs that so many mixologists expect of us. So Alice Lascelles has tackled the problem straight-on and produced a neat edit of more than 100 drinks that rely on just a few core ingredients." - Tony Turnbull, The Times Cocktails should be simple. Acclaimed drinks writer Alice Lascelles knows everything there is to know about making delicious drinks at home with minimal equipment and fuss. The Cocktail Edit is built around a 'capsule collection' of 12 classic cocktails - each of these is followed by six twists, plus tips and inspiration for creating many more. The book also offers essential advice on getting your home bar set up - and shows how easy it is to make amazing cocktails with just a few basic tools, ingredients and techniques. It's a guide brimming with trade secrets on everything from choosing the best-value spirits to making cocktails for a party; written in a conversational style, and illustrated with beautiful photography, The Cocktail Edit is practical, opinionated and fun.
Alcohol Recovery
This book contains proven steps and strategies on alcoholism and the treatment for alcoholism.You may not realize it at first, but when your sips of wine or vodka happens too often, such as when you drink even if you are eating lunch, or you have become accustomed to drinking whenever you have problems, that may already be trouble. People oftentimes realize that they are addicted to alcohol when it is already too late. In this book you'll learn: - Strategies to take control of your drinking- Awareness of the real harm excessive alcohol consumption takes on your mind, body and soul- Sophisticated alternatives to drink- How to handle pressure from others who feel threatened by your sobriety- Savvy ways to beat slick and subliminal marketing from companies who profit from your addiction- How to handle life 'raw' - tools, tips and strategies to deal with stress and daily hassles- Ways to discover freedom, find happiness and change your lifeIf you or a loved one is considering rehabilitation to cease or reduce your alcohol intake This book can help you learn about ending your destructive habit in an unhurried and low-pressure setting. Though you may need to commit to formal meetings or treatments, increasing your understanding of the various treatment options allows you to fully evaluate your current scenario.
Drive Through Paso Robles
"Books like this give people the confidence and knowledge to take their own wine journey, and they celebrate the new spirit that has made wine a more universal passion." - Prentice PennyDrive Through (TM) Paso Robles dives into one of America's fastest growing wine regions with unparalleled detail. It was created by the same team that produced the award-winning book, Drive Through (TM) Napa. Author Paul Hodgins spent three years interviewing many of Paso's most respected wine-industry leaders and delved deeply into its geological and human history to provide a comprehensive look at the 11 American Viticultural Areas that are producing some of America's most sought-after wine. Designer Kathy Lajvardi has created an attractive, user-friendly format that makes this book the ideal traveling companion as you explore the wineries in one of the most ruggedly beautiful parts of California. With compelling human stories, winemaker interviews, historical accounts and detailed descriptions of geography and geology, Drive Through Paso Robles provides all the essentials for understanding this fascinating corner of the wine world.
Vogue Cocktails
A super-chic collection of 150 classic cocktail recipes created by one-time Vogue drinks expert and man about town, Henry McNulty. The Little Black Dress of cocktail books. Vogue is an internationally prestigious luxury brand with an estimated international readership of 12.5m. In 2012, Octopus began working with Cond矇 Nast on British Vogue and GQ-branded books. From the archives of British Vogue, the classic cocktail book, for a new generation of discerning drinkers. Vogue Cocktails is an exquisite collection of recipes compiled by former British Vogue drinks aficionado and man-about-town, Henry McNulty. Taking inspiration from the cocktail culture of the 1930s, Vogue Cocktails contains 150 delectable recipes organized by base spirit - Champagne, Gin, Vodka, Whisky, Rum and Brandies & Other Spirits - to ensure a drink for every palate. The book also contains essential information on stocking your bar and mixing drinks, with wonderful, jazz-age-inspired illustrations by Graham Palfrey-Rogers throughout.
Drink Whiskey
With an elegant amber-foil hardcover the color of a fine glass of whiskey, this book is an evocative collection of 60+ whiskey, bourbon, and rye cocktail recipes perfect for longtime lovers of the beverage and first-time tryers!With dozens of enduring classics and modern originals to choose from, Drink Whiskey is an essential guide for those looking to craft an impeccable drink. Inside this beautifully designed book, you'll find gorgeous photographs and over 60 top-notch recipes for classic and craft cocktails made with the well-loved spirit, such as: Black ManhattanBuffalo SmashPerfect Old FashionedTennessee MuleMaker's BoulevardierJack and GingerSazeracIn addition to easy recipes for gorgeous craft cocktail ingredients, from syrups to garnishes, the book features distillery profiles on Buffalo Trace, Four Roses, Hartfield & Co., Heaven Hill, Jack Daniel's, Jim Beam, Maker's Mark, Willett, and Woodford Reserve. Enjoy the rich and fascinating history of whiskey and make it the go-to staple of your home bar.
