Mac and Cheese Cookbook
What is a good Mac and Cheese dish? It's the one that is healthy, tasty, and easy to make. It is not just your regular "comfort food", it is also good for you and your family.The Mac and Cheese recipes in this cookbook are easy and fun to make. This cookbook offers traditional homemade baked macaroni and cheese recipes as well as different variations to include vegetables, such as broccoli, cauliflower, eggplants, zucchini, mushrooms and more. Surprise your loved ones with tasty and healthy baked Mac and Cheese dishes.With help of this Mac and Cheese cookbook you will be also set to prepare Mac and Cheese dishes with seafood: salmon, shrimps, lobster meat, as well as Mac and Cheese with meats, including ground beef, pulled pork and more.These recipes are kids friendly and include healthy vegetable-based choices. Your kids will like these creamy and delicious recipes. It is the perfect comfort food.Finally, with these homemade recipes you will eliminate chemicals found in pre-packages Mac and Cheese dishes.Try it yourself and you will be amazed how flavorful it tastes. Surprise your guests and loved ones today. "Maria's instructions are very simple to follow, and meals are delicious. My family is in love with her tasty and flavorful recipes. This cookbook is a must."
Green Juicing Diet
Green juice is one of the biggest health and wellness trends of the last decade.Celebrities, social media influencers, foodies, and wellness bloggers are all drinking - and talking about drinking - green juice.Green juice enthusiasts purport that this drink offers numerous health benefits, including improved digestion, weight loss, reduced inflammation, and boosted immunity.Green juice is a beverage made from the juices of green vegetables.There's no official recipe, but common ingredients include celery, kale, Swiss chard, spinach, wheatgrass, cucumber, parsley, and mint.Given that green juice tends to taste bitter, most recipes add small quantities of fruit - which may or may not be green - to sweeten it and improve its overall palatability. Popular fruit options include apples, berries, kiwi, lemons, oranges, and grapefruit.
The Negroni
A CENTURY AGO THE COCKTAIL ACHIEVED PERFECTION when, according to legend, Count Camillo Negroni asked his bartender in Florence to stiffen an Americano by replacing the soda water with gin. The world never looked back. With its cosmically simple 1:1:1 ratio, its balance of bitter and sweet, its pleasant kick, its aura of sophistication, the Negroni has bewitched cocktail lovers ever since. Perhaps none more so than Matt Hranek, who intones this love song to his favorite drink and offers a curated collection of recipes, both the classic and dozens of variations, deviations, and delicious reinterpretations.
Whiskey Tasting Journal Bourbon & Rye
There are a lot of blank tasting journals for sale. This one is a guided experience. I tell you what to expect from your Bourbon or Rye and where those flavors come from. I also include a recommended scoring guide.
A Distiller's Guide to Whiskey
This book is in response to the growing number of craft whiskey distilleries that are appearing around the World who need to know the secrets to making the finest whiskies. There are basic methods of making whiskey circulating about, but there is no single source of how-to information that details the precise nuances and timeless secrets of exactly how to make fine World-class whiskey, and not surprisingly the established distilleries keep their secrets well hidden. In this book, those secrets are revealed from selecting the grain to formulating the fermentation organisms (more than just yeast!) to barrel aging and to yeast/bacteria-stock maintenance. And, the text gives detailed step-by-step recipes that incorporate the abovementioned methods and secrets. Smiley shares his experience gathered from consulting on numerous craft whiskey distilleries. This book is required-reading for any craft distiller, or even home distiller that wants to learn how to get it right!
The Complete Book of Smoothies
Your complete guide to making simple, healthy smoothies When you need a nutritious breakfast on the go or a midday snack, it doesn't get any easier than a smoothie. This complete guide to creating smoothies offers more than 100 recipes packed with fresh flavors and nourishing ingredients. With helpful tips and tricks for making the most of your blends and nutritional information included with every recipe, you can add a nourishing routine into your daily life. The Complete Book of Smoothies includes: 115 creative recipes--Sip on health-boosting blends, protein powerhouses, antioxidant-rich recipes, classic green smoothies, kid-friendly beverages, and drinkable desserts. Prep and setup--Discover which smoothie staples to keep on hand, how to store ingredients to extend their shelf life, and how to swap for dietary needs or personal preference. Smoothie anatomy--Learn how to build your smoothie from the base up, including pre-blending and layering ingredients for the perfect creamy texture. Enjoy a fast, easy, and refreshing drink anytime with The Complete Book of Smoothies.
A Woman’s Place Is in the Brewhouse
- North American Guild of Beer Writers Best Book 2022 Dismiss the stereotype of the bearded brewer. It's women, not men, who've brewed beer throughout most of human history. Their role as family and village brewer lasted for hundreds of thousands of years--through the earliest days of Mesopotamian civilization, the reign of Cleopatra, the witch trials of early modern Europe, and the settling of colonial America. A Woman's Place Is in the Brewhouse celebrates the contributions and influence of female brewers and explores the forces that have erased them from the brewing world. It's a history that's simultaneously inspiring and demeaning. Wherever and whenever the cottage brewing industry has grown profitable, politics, religion, and capitalism have grown greedy. On a macro scale, men have repeatedly seized control and forced women out of the business. Other times, women have simply lost the minimal independence, respect, and economic power brewing brought them. But there are more breweries now than at any time in American history and today women serve as founder, CEO, or head brewer at more than one thousand of them. As women continue to work hard for equal treatment and recognition in the industry, author Tara Nurin shows readers that women have been--and are once again becoming--relevant in the brewing world.
Nutribullet Smoothies Cookbook 999
This cookbook includes all the recipes a Nutribullet lover would want. From cleansing drinks to fruity summertime smoothies, you'll find recipes for any occasion, anytime.The protein packed power recipes are perfect for after my daily workouts. And sometimes on rainy nights I like to whip out the Nutribullet Smoothies Recipes and make something heart warming.As you're holding in your hands Nutribullet Smoothies Cookbook 999 which concentrates on SIX main areas: Benefits of SmoothieSecrets Behind Unhealthy SmoothieAntioxidantFiberHeart HealthImmune SystemWeight LossNow, enjoy the very delectable and affordable Recipes that Anyone Can Cook!
Green with Milk and Sugar
Today, Americans are some of the world's biggest consumers of black teas; in Japan, green tea, especially sencha, is preferred. These national partialities, Robert Hellyer reveals, are deeply entwined. Tracing the transpacific tea trade from the eighteenth century onward, Green with Milk and Sugar shows how interconnections between Japan and the United States have influenced the daily habits of people in both countries. Hellyer explores the forgotten American penchant for Japanese green tea and how it shaped Japanese tastes. In the nineteenth century, Americans favored green teas, which were imported from China until Japan developed an export industry centered on the United States. The influx of Japanese imports democratized green tea: Americans of all classes, particularly Midwesterners, made it their daily beverage--which they drank hot, often with milk and sugar. In the 1920s, socioeconomic trends and racial prejudices pushed Americans toward black teas from Ceylon and India. Facing a glut, Japanese merchants aggressively marketed sencha on their home and imperial markets, transforming it into an icon of Japanese culture. Featuring lively stories of the people involved in the tea trade--including samurai turned tea farmers and Hellyer's own ancestors--Green with Milk and Sugar offers not only a social and commodity history of tea in the United States and Japan but also new insights into how national customs have profound if often hidden international dimensions.
The Whisky Cubes Pack
The Whisky Cubes Pack is the perfect gift for any lover of whisky. Not only does the pack contain a book informing the whisky-lover about hundreds of whisky brands and distillers in Britain, Ireland and North America, there is a guide to the process of distillation and tasting notes. In addition to this, the pack contains eight soapstone cubes which can be placed in a freezer and dropped into a glass and used as a replacement for ice, one that doesn't dilute the golden liquid. The author, Jim Murray, is one of the most respected men in whisky, on both sides of the Atlantic and his passionate views about Scotch, Irish, Rye and Bourbon are respected by those in the know. He writes in a unique style, with his passion coming through as he explains why a distillery is different to its neighbour maybe only a few miles away and showing how a slight variation in the distillation and/or storage process makes for an entirely different tasting experience. If you are already a connoisseur of whisky, want to become one, or just enjoy the occasional tipple, Whisky Rocks is as welcome as your favourite dram.
The Big Book of Bourbon Cocktails
Lift your spirits--cocktails that take bourbon to the next levelIf you're a bourbon aficionado--or an aspiring one--you hold in your hands the essential guide to plenty of inventive and exciting ways to savor an American classic. From a traditional Old Fashioned to a Churchill Downs Crusta, explore 100 cocktails that incorporate flavors from a variety of bourbons, regions, and time periods.From a solo nightcap, to pre-dinner drinks for two and cocktails for a crowd, you'll learn to whip up the perfect bourbon drink for every occasion. Taste trendy new flavors created exclusively for this book, and long-forgotten recipes from the Prohibition era.The Big Book of Bourbon Cocktails offers: Bow down to bourbon--Every option in this bourbon cocktail recipe book is catalogued based on flavor profile, including savory, tart, hot, frosty, fruity, decadent, and even party punches.Better than a bartender--Impress your guests by making your own grenadines and syrups from scratch.Peek inside the barrel--Learn about how bourbon is made, what makes it great, the correct terminology, and some of its fascinating history.Mix things up with a complete book of classic and creative cocktails for bourbon lovers.
Butcher, Baker, Cocktail Maker
Born out of necessity, other times luxury and extravagance, cocktails have existed for centuries, serving as mankind's splendid distraction from the mundane, and often a symbol of celebration. Brown follows old favorites, and new discoveries in the world of craft cocktails, celebrating what and when you mix (in 50 plus recipes) no matter how random or small the occasion, delving into the circumstances in which they came about in history and folklore, often with cheeky surprises.Butcher, Baker, Cocktail Maker: A Guide to Making and Shaking is for anyone with an interest in quality cocktails, emphasizing accessibility regardless of previous knowledge and focusing on the enjoyment of a good drink for sommeliers and novices alike. In addition to providing cultural insight and instruction for drinks at home, the book includes handmade illustrations and designs made by the artist turned author in her second publication.
The Complete Juicing Recipe Book
Hit the ground running with natural energy and the bright flavors of juice A glass of fresh juice in the morning floods your cells with the vitamins and phytonutrients your body craves. No need to reach for the coffee pot--flip open The Complete Juicing Recipe Book and experience the energy boost of nutrient-rich juice. Give your taste buds a wake-up call with zingy tangerine, tart mango, peppery mustard greens, or aromatic fennel. Discover 360 juicing recipes that harness nature's power to fuel a healthy mind and body. Quench your thirst after your workout with a glass of Pineapple Kicks, beat the afternoon slump with a brain boost from Spicy Beet juice, and tackle that looming cold with the Bell Pepper and Melon Immune Booster. These juicing recipes will help keep you going strong--no matter what the day has in store! Treat your mind and body to juicing for brain health, cleansing and detoxifying, digestion, heart health, immunity boost, and structure support. Turn your kitchen into a juice bar with advice for choosing the right juicer and prepping produce like a pro. Mix it up with profiles that detail the benefits of individual fruits, veggies, and mix-ins so you can improvise and customize at will. Kick off each day refreshed and nourished by a glass of freshly pressed juice from The Complete Juicing Recipe Book.
Cooking on the Bayou
Experience the taste of Louisiana Cajun cuisine from your own kitchen.
Mocktails Smoothies et autres boissons
Un livre ? consommer sans mod矇ration !Un livre de recette 100% gourmand, 100% vegan, 100% safe !. Mocktails c'est le nom que l'on donne aux cocktails sans alcool, et ceux que l'on vous proposent feront illusions. Nos smoothies sont tous au lait v矇g矇tal, et il sont savoureux. Un livre ? mettre entre toutes les mains.
Eis selber machen 2021
150 Tage Eis selber machen mit oder ohne Eismaschine!Wer m繹chte nicht im Sommer sein eigenes Eis zu Hause machen, anstatt immer zum n瓣chsten Eisladen oder Supermarkt zu fahren, um es zu kaufen. Eis selber zu machen ist gar nicht so schwer wie man denkt. Mit den richtigen Utensilien und dem gewissen Know-how kannst du ganz einfach leckeres Eis zubereiten. Dieses Buch gibt Ihnen zum einen, eine gro?e Einf羹hrung in das Thema Eis und 100 Rezepte, die Sie zum einen mit der Eismaschine und auch ohne Eismaschine machen k繹nnen.Dieses Rezeptbuch ist das Richtige f羹r Sie, wenn Sie...wissen wollen, wie man Eis selber machtneue und leckere Rezepte ausprobieren m繹chtensich selbst oder ihrem Umfeld mit leckerem und selbstgemachtem Eis eine Freude machen wollenDas Buch bietet Ihnen unter anderem: Viele Informationen rund um das Thema Eis selber machenTipps und TricksRezepte f羹r Einsteiger & ProfisAuswahl an 100 Rezepten
50 Keto Desserts Recipes 2021
Would you like to understand what desserts you can and cannot have and, above all, how to stay on track?Your Customers Will Never Stop To Use This Amazing Cookbook!The term "keto desserts" sounds like an oxymoron, right up there with colossal shrimp and deafening stillness. After all, isn't the whole point of the keto diet to cut out all sweets?Knowing the fundamentals of how keto works is critical in order to understand what desserts you can and can't have and, more significantly, how to stay on track.One of the most common flaws we notice in the keto diet is approaching it from the wrong perspective.So many people are hoping for a quick cure that may be completed in a few weeks.Perhaps they need to lose 10 pounds for a wedding, reunion or swimming suit season, and they'd like to lose a few pounds for a few months. They don't mind how things go as long as the work gets done.Crash dieting, which is described as an eating pattern used to lose weight that isn't sustainable, is common. Keto is a long-term lifestyle decision, and we encourage everyone who attempts the diet to embrace this mindset. It doesn't mean you're committing to eating this way for the rest of your life; it only means you could if you wanted to. You'll always be looking for balance if you eat a keto diet. When cravings strike and the pounds begin to creep back on, eating sensibly keeps you out of trouble.This dessert cookbook contains all the recipes which are the best substitute for those unhealthy dishes which are not best to eat. Eating a diet high in processed and refined carbohydrates may alter the balance of gut bacteria and cause blood sugar to rise and fall significantly, both of which can adversely affect skin health. These low carb desserts could reduce acne symptoms in some people and helps to maintain a sugar levelBuy it NOW and let your customers get addicted to this amazing book!
Lineage: Life and Love and Six Generations in California Wine
Winemaker Steven Kent Mirassou has brought forth a jewel of a book, one that will have a unique place in the literature of American wine.With his decades of winemaking expertise, and with his extraordinary gift for evocative writing, Steven takes us straight into the heart of his calling: how it looks and feels to be in a vineyard heavy with grapes, awaiting the dawn and the throbbing pulse of a harvest about to begin. It's a magical moment, and it's the beginning of a journey deep into the art, the craft, the passion, and the 8,000 years of history that lie inside the finest of wines.This is not glossy PR copy. This is raw truth, dirty jeans, arms deep in crushed grapes, heart pounding, dust in your nose, spirit in your mouth writing, flowing from a winemaker who sees crafting beautiful wines and combining them with healthy food as a way to serve others, to bring people together in joy and common cause, a noble calling that Steven Mirassou aptly terms "the true north" of our civilization. And every step of the way, Steven helps us feel his connection to the six generations that the Mirassou family has been growing grapes and crafting wines in California, the last thirty years in the Livermore Valley. It's a region that struggles, image-wise, in the shadow of the Napa Valley but holds fast to its belief in the virtues of its hills and valleys and fertile soils, and to its unshakable faith that crafting beautiful wines and sharing them with others is, at its core, good for the heart and pure tonic for the soul.There is high drama too. Like all family-owned wineries, Steven's faces a mountain of challenges: rough growing seasons, business mistakes, the loss of cherished vineyards and more. And Steven loses something larger too: his beloved wife, from a terrible illness. But as Steven shows us, with the proper attitude every loss can be a new beginning, an opportunity to live more deeply, and, with luck, to improve the character of the wines you craft and the enduring wisdom you can pass along to the next generation.In the literature of American wine, there is nothing quite like what Steven Kent Mirassou has brought us. Come feel the spirit, come share the wine.
Beer Pairing
Inspire a lifelong exploration of your senses as you learn to pair beer and food like a pro. *2016 International Association of Culinary Professionals Award Finalist* Beer has reclaimed its place at the dinner table. Yet unlike wine, there just aren't many in-depth resources to guide both beginners and beer geeks in pairing beer with food. Julia Herz and Gwen Conley are here to change that. As you start your journey with Beer Pairing, you'll learn how aroma, taste, preference, and personal experience can affect flavor. Just as important, you'll become a tasting Anarchist--throw out the conventional advice and figure out what works for you! Then, on to the pairing. Begin with beer styles, start with your favorite foods, or join the authors on a series of wild palate trips. From classics like barbecue ribs with American Brown Ale to unusual matches like pineapple upside-down cake with Double India Pale Ale, you'll learn why some pairings stand the test of time and you'll find plenty of new ideas as well. Discover: How we experience flavor and the science and anatomy behind it How to taste beer, step by step, with pouring and glassware tips Pairings by beer style and specific foods Complete information for planning beer dinners How to work beer into your cooking repertoire Tips and stories from pro brewers Geek Out science features with facts to impress your friends Never look at beer--or food--the same way again!
Eis selber machen
150 Tage Eis selber machen mit oder ohne Eismaschine!Wer m繹chte nicht im Sommer sein eigenes Eis zu Hause machen, anstatt immer zum n瓣chsten Eisladen oder Supermarkt zu fahren, um es zu kaufen. Eis selber zu machen ist gar nicht so schwer wie man denkt. Mit den richtigen Utensilien und dem gewissen Know-how kannst du ganz einfach leckeres Eis zubereiten. Dieses Buch gibt Ihnen zum einen, eine gro?e Einf羹hrung in das Thema Eis und 100 Rezepte, die Sie zum einen mit der Eismaschine und auch ohne Eismaschine machen k繹nnen.Dieses Rezeptbuch ist das Richtige f羹r Sie, wenn Sie...wissen wollen, wie man Eis selber machtneue und leckere Rezepte ausprobieren m繹chtensich selbst oder ihrem Umfeld mit leckerem und selbstgemachtem Eis eine Freude machen wollenDas Buch bietet Ihnen unter anderem: Viele Informationen rund um das Thema Eis selber machenTipps und TricksRezepte f羹r Einsteiger & ProfisAuswahl an 100 Rezepten
2000 Diabetic Smoothie Cookbook
Diabetes can be a serious and debilitating condition. For those suffering from this disease, the right diet is extremely important.Consuming a diet rich in vegetables and fruits is vital for controlling diabetes, and avoiding certain foods that can make diabetes worse is just as important.One of the main causes of diabetes is consuming a poor diet that contains high amounts calories, sodium and sugars.In the 2000 Diabetic Smoothie Cookbook will tell you the correct methods: Smoothies and Refrigeration TimeMaintain a creamy smoothie, you need some refrigeration time. The ice cubes will melt or the ingredients will soak up the creamy texture. Rule of thumb is to add chia seeds or flax seeds for that thick consistency. Should your smoothie turn into a porridge-like consistency, just add coconut milk or even water to help dilute it.Fruits - Fresh, Canned or Frozen?Diabetics should have restricted access to refined sugar. Canned fruits have hidden sugars that will affect the glycemic levels. It is advised to use fresh fruits instead. But what if the fruit you need is out of season? The next best thing to do is head to the frozen section. Frozen fruits will make sure your smoothies stay smooth and creamy.Don't Add SugarYou can always substitute sugar with natural sweet tasting products such as raw honey or Stevia (powdered or liquid). Further in the recipe book, you will be introduced to green and leafy vegetables. An example would be the arugula. It has a distinct taste which may not suit your taste buds. Curb its after-taste by choosing stronger-flavored ingredients like mangoes.Be reminded you only need half a mango's cheek if you are diabetic since it is very sweet. I hope you enjoy it!Let the recipes in this book lead the way to a happier and healthier life.
Diabetic Smoothie Cookbook1500
There are a lot of healthy recipes in store for you.Go ahead and make your first This book contains proven steps and strategies on how to prepare the Top Diabetic Friendly Easy to make/blend Delicious Smoothie Recipes.Here are some helpful dieting tips for controlling diabetes: -Consume healthy carbs, these contain a lower glycemic index and will make you feel full for longer.-Include fresh seafood in your diet. Salmon, cod and tuna are low in fat and some fish.-Consume meals that are well balanced. Proper meals should be at least half vegetables, and only 1/4 of your meal should include meat!This cookbook contains a healthy collection of diabetic friendly smoothie recipes.These recipes will keep you on the right track for controlling this disease and living a healthy lifestyle.
1000 Nutribullet Smoothies Cookbook
Get TOP Nutribullet Recipes, enjoy a unique collection of nutrient-rich, tasty and energizing recipesYou'll quickly get the power of good nutrition with these Nutribullet recipes-weight loss, stronger immune system, optimum health and vitality!You'll even find tips and tricks for shopping, calculating nutrition information, and more.The anatomy of a smoothie―Learn what a smoothie needs for the perfect balance of texture and taste as well as how to rescue a smoothie that didn't come out quite right.Original and Effortless ingredients―Make fresh smoothies with nutritious whole foods that are affordable and easy to find.Creative flavor combinations―Explore a variety of interesting flavors like Berry Brain Booster and Creamy Watermelon Mojito that keep things interesting and give your body a wide range of nutrientsThis recipe means less time in the kitchen, less money spent at the store, and simple, satisfying flavors that can improve your weight, digestion, and overall health.
Diabetic Smoothie Cookbook1500
There are a lot of healthy recipes in store for you.Go ahead and make your first This book contains proven steps and strategies on how to prepare the Top Diabetic Friendly Easy to make/blend Delicious Smoothie Recipes.Here are some helpful dieting tips for controlling diabetes: -Consume healthy carbs, these contain a lower glycemic index and will make you feel full for longer.-Include fresh seafood in your diet. Salmon, cod and tuna are low in fat and some fish.-Consume meals that are well balanced. Proper meals should be at least half vegetables, and only 1/4 of your meal should include meat!This cookbook contains a healthy collection of diabetic friendly smoothie recipes.These recipes will keep you on the right track for controlling this disease and living a healthy lifestyle.
2000 Diabetic Smoothie Cookbook
Diabetes can be a serious and debilitating condition. For those suffering from this disease, the right diet is extremely important.Consuming a diet rich in vegetables and fruits is vital for controlling diabetes, and avoiding certain foods that can make diabetes worse is just as important.One of the main causes of diabetes is consuming a poor diet that contains high amounts calories, sodium and sugars.In the 2000 Diabetic Smoothie Cookbook will tell you the correct methods: Smoothies and Refrigeration TimeMaintain a creamy smoothie, you need some refrigeration time. The ice cubes will melt or the ingredients will soak up the creamy texture. Rule of thumb is to add chia seeds or flax seeds for that thick consistency. Should your smoothie turn into a porridge-like consistency, just add coconut milk or even water to help dilute it.Fruits - Fresh, Canned or Frozen?Diabetics should have restricted access to refined sugar. Canned fruits have hidden sugars that will affect the glycemic levels. It is advised to use fresh fruits instead. But what if the fruit you need is out of season? The next best thing to do is head to the frozen section. Frozen fruits will make sure your smoothies stay smooth and creamy.Don't Add SugarYou can always substitute sugar with natural sweet tasting products such as raw honey or Stevia (powdered or liquid). Further in the recipe book, you will be introduced to green and leafy vegetables. An example would be the arugula. It has a distinct taste which may not suit your taste buds. Curb its after-taste by choosing stronger-flavored ingredients like mangoes.Be reminded you only need half a mango's cheek if you are diabetic since it is very sweet. I hope you enjoy it!Let the recipes in this book lead the way to a happier and healthier life.
Wine Journal Tasting
Take a sip and explore the world of wine with this magnific portable wine testing journal, a magical Notebook to Rate & Record Your Wines!GIFT IDEAS: Sommelier gifts Wine lover giftCOOKBOOKS, FOOD & BEVERAGES: Wine journal tasting notes & impression Wine Journal Notebook Sommelier study book Wine tasting notes Wine testing journal Wine tasting log book A Notebook & Diary for Wine Lovers and wine connoisseur Wine tasting notebook Wine tasting journal notebook What's included in Your Wine Journal?- This Wine tasting journal notebook includes concise information detailing everything you need to know to rate wines is followed by interactive fill-in pages for tasting and judging wines.The wine tasting journal a notebook & diary for wine includes prompts that guide you to create useful tasting notes that include essential details of vintage, price, producer, region and country, grape variety, when tasted, and to evaluate the wine's appearance, nose, taste, finish, and overall impression.Loads of pages: to record all the wines you tasted. There are 4 pages designed for wine tasting log. Each four-page spread is broken down into 7 sections with a mixture of spaces for writing your comments and ratings for you to circle: Label: Space for placing label.Wine details, such as: name, vineyard, country or region, grapes, type, alcohol%, serving temperature, price and purchase location.People: names of the people you enjoyed the wine, occasion and location.Appearance: all the appearance of red, white and rose whines are described so you only need to circle the one that applies to the wine you tested;Aroma: blank space to describe smell such as fruits, herbs and spices.Taste: blank space to describe the sweetness, acidity, tannins and body.Notes: lined space dedicated to additional notes/ remarks.Perfect for gel pen, ink or pencilThis wine journal tasting notes & impressions makes a great Birthday gift, or any occasion gift!
Inside the Chinese Wine Industry
From the award-winning author of Death: An Exploration comes a groundbreaking book on the Chinese wine industry.The perfect book to read with a glass of wine in hand. Inside The Chinese Wine Industry takes you on a thrilling adventure through the past, present, and future of wine in China.The wine business is one of the world's most compelling industries and China is considered the rising star. A hidden secret, the Chinese wine production continues to grow at an amazing pace. It is poised to soon enter the top five producing nations, supplanting long established countries such as Australia.Wine has had a meteoric rise in China over the past two decades. The nation is projected to become the second most valuable market for wine in the world by 2020. One recent study concluded that 96% of young Chinese adults consider wine their alcoholic drink of choice. Not only does Inside the Chinese Wine Industry explore current expansion and business models, it also journeys back to the past to see where it all began. "I was surprised that a foreigner understands China so well. The things you write about China are fair and unbiased, no matter the good sides or the bad sides. I believe your book is really a remarkable performance and it's my pleasure to read it." -Guanli Lin, Manager of the production department of the Jiangxi Quanliang Wine Co., Member of the Chinese Liquor Review Committee, and National Liquor Evaluator "Inside the Chinese Wine Industry will appeal to wine lovers or those who work or have an interest in the wine industry. It's a book for readers who like statistics and enjoy speculating about what those facts mean for the future. I certainly learned a lot and am itching to try some Chinese wine!" Camille Turner, avid reader and wine connoisseur
Nutribullet Smoothies Cookbook 999
This cookbook includes all the recipes a Nutribullet lover would want. From cleansing drinks to fruity summertime smoothies, you'll find recipes for any occasion, anytime.The protein packed power recipes are perfect for after my daily workouts. And sometimes on rainy nights I like to whip out the Nutribullet Smoothies Recipes and make something heart warming.As you're holding in your hands Nutribullet Smoothies Cookbook 999 which concentrates on SIX main areas: Benefits of SmoothieSecrets Behind Unhealthy SmoothieAntioxidantFiberHeart HealthImmune SystemWeight LossNow, enjoy the very delectable and affordable Recipes that Anyone Can Cook!
The Wine Amateur
New to Wine? Refine Your Palate One Wine at a Time! This wine is curated by a self proclaimed fellow Wine Amateur custom designed to introduce you to the basics of wine tasting! This wine tasting journal features an introduction to the 4 Step Wine Tasting S's, Vinotyping, and colorful tasting sheets and doodle spaces, A variety of wine tasting tips and more! This wine tasting journal is great for beginners who are ready and willing to explore a variety of wines!
Witch's Brew
Drink deliciously and magickally with this exquisite compendium of potent mystical beverages, with witchy wisdom from author Shawn Engel and expertly crafted cocktails from mixologist Steven Nichols. For thousands of years, witches young and old have concocted mysterious potions to heal, to divine the future, to get in touch with the energies of the planet--and just to have fun. In this enchanting compendium of 40 drink recipes, mystical maven Shawn Engel shares her thoughts on what to imbibe for power, energy, and amusement. Written in tandem with the award-winning cocktail writer and developer Steven Nichols, this collection presents a broad range of drinks for every purpose. Whether it's a trio of beverages celebrating the energies of the maiden, mother, and crone (with notes of pomegranate, fig, and smoke respectively), or an eminently sippable mint-based money magick brew for prosperity, this book is a party with a purpose. Not only are these drinks fun and shareable, they also contain ingredients with ancient magickal significance. For example, the "Keep it Hexy" is not only a delicious vodka-based cocktail perfect for kick-starting a memorable evening, it also contains black pepper to return a hex to sender, sage to cleanse an evil eye, and blackberries for protection. All recipes include energetic properties and plenty of information about magickal ingredients and why they've been used to address certain ills for millennia; some even come with invocations and rituals to amplify their power.
Coffee Coma
Like a good friend, coffee is always around no matter the weather, situation, or location. Whether it's latte with friends at a caf矇, a cappuccino on the front porch during a misty rain, or a mug of Americano in hand while admiring the sunrise, coffee positively affects our lives in so many ways. Come along with Sheree K. Nielsen as she shares her love affair and life with coffee through poems and photographs that will warm your heart and arouse your appetite. Also included is Sheree's list of her favorite coffeehouses around the country.
Desserts and Salads
A fresh weave of charm and craft, Desserts And Salads lets the kitchen speak in calm, confident tones. It is a lovingly restored classic that invites readers to gather, create, and savour. This illustrated edition presents a complete recipe collection that reads like a home cooks guide to mindful entertaining and daily family meals. From seasonal dessert ideas to crisp salad recipes, the pages blend culinary history volumes with practical, inviting instruction. It's more than a cookbook; it's a culinary classics anthology that captures early twentieth century tastes, techniques, and the shared rituals of the family kitchen projects that shaped generations of cooks. Gesine Lemcke's work stands as a significant artefact of its era, preserving a distinctive voice and a portable pantry of ideas. The book's enduring appeal lies in its clarity, practical flair, and the way it wedding-phrases old-fashioned charm with modern accessibility. For casual readers, it offers approachable recipes and the warmth of a well-loved kitchen companion. For collectors of classic literature, it offers artefact value, historical colour, and a window into culinary practice that informs contemporary cooking. Out of print for decades and now republished by Alpha Editions, this is Restored for today's and future generations. More than a reprint - a collector's item and a cultural treasure.
Paradise Rescued
Did you hear the one about the Englishman who accidentally created an award winning organic winery in the south of France...?It's Quite a Story!When petro-chemical engineer David Stannard purchased a small holiday villa in Bordeaux back in 1992, he never dreamed that one day he would be the accidental creator of a globally successful, organic, boutique winery brand. A 'home away from home' retreat from his 'regular life' running a petrochemical plant seemed like paradise, but when changes in the land zoning and a subsequent property development avalanche threaten the rural sustainability of 'his' centuries old village, he felt strongly that had a duty to maintain the local heritage. And so it came to be that his back yard, 'with a few old grape vines and a scruffy bit of dirt' became a vineyard, restored to its former glory and added to square metre by square metre until finally in 2010, their first vintage was harvested.The following year, disaster struck the tiny winery and the Paradise Rescued team had to rally and rebuild. Going on to win awards for the wine, and international business and marketing awards for the business too, David shares how he stumbled onto his life's legacy, gathered an exceptional team together, and became a wine maker, and started selling into New York restaurants. All while he continued to live in Australia, running a business that is about as far away from wine as it's possible to be. Paradise Rescued is David's personal wine story of how his tiny former cabbage patch was transformed into an award winning international success - in many ways beating the French at their own game. Trial and error, but above all, the community of Cardan in Bordeaux came together to create something truly unique. A wine story from France that is truly unique, and best enjoyed while sipping a delicious glass of red wine overlooking the grapes of France - this book will transport you there.
The Lucky Drinker Cocktail Book
This book represents a journey in the world of cocktails from a historic point of view and in addition, treats deeply various aspects: from basic bar techniques to advanced innovative ideas that can be used to create impressive drinks: pressure infusion, clarification, smoking, ageing, fermentation and even spherification!The Lucky Drinker Cocktail Book covers everything from bar equipment to bar personalities and how they influence the world of drinking, what are the elements and what is the approach to create an outstanding cocktail, food and beverage pairing, alcohol intake but also how to calculate the cost of a cocktail: very important aspect that will help you to have a profitable cocktail menu.The Author Ciprian Zsraga trained in hospitality in Italy and since 2015 has become one of the leading bartenders in London. He has learned from some of the modern greats and at some of the world's best bars, including Artesian bar at The Langham Hotel and American bar at The Savoy.Ciprian started The Lucky Drinker as a blog dedicated to cocktails in 2017 with the aim to inspire, educate and spread his love and passion for cocktails. His ethos is: 'drink quality, drink in company and above all drink responsibly!'
Big Whiskey (the Revised Second Edition)
An updated edition of Big Whiskey, the definitive guide to the American Whiskey Trail.Discover the storied history and renaissance of America's premier whiskey region with this fully updated and revised definitive field guide. Devoted entirely to the quintessential American whiskeys of Kentucky and Tennessee, Big Whiskey takes you behind the scenes at distilleries throughout both states.Inside this book, you will find: Fascinating interviews with master distillersProfiles of over 100 distilleries, and tasting notes for hundreds of expressionsIncredible histories and facts about North America's most influential whiskey regionStunning original behind-the-scenes photographyWhether you're a seasoned connoisseur or are simply looking to discover the difference between bourbon and Tennessee whiskey, this expanded edition of Big Whiskey is your essential guide to America's whiskey trails.
If Wine Could Talk
"...entertaining and edifying and will inspire anyone who dreams of working in wine, or just dreams of wine."- Brian Keyser, Co-Author Composing The Cheese Plate; Owner, Casellula Cheese & Wine"Written with great passion and rare candor, Kara Joseph's If Wine Could Talk invites us to grapple with universal lessons of life while taking a journey into the world of wine. Part memoir, part wine education, this delightful and inspiring page-turner will keep you up way past your bedtime." - Lisa Denning, The Wine Chef BlogUnlike most soon-to-be college graduates, Kara Joseph found something in wine she couldn't quite explain. It had nothing to do with the penny wine nights down at the local pub or the off-campus mixers. It called to her. It brought people together. The mystery and unshakable feeling that it was more than just a drink led her on a journey toward becoming a sommelier, taking on Napa Valley and New York City, and finding the answers in wine she desperately yearned to discover. Pursuing wine as her passion brought Kara adventures, struggles, and an insatiable desire to understand wine to the core.If Wine Could Talk intertwines two stories, one of a young girl's narrative molded by wine and the other being the answers to all your need-to-know wine questions. Follow Kara's story of defying limiting beliefs, choosing a challenging but rewarding path, and sharing the soul of the vine. So pour yourself a glass and dive into a tale that only an unconventional wine-filled life could create, and begin your own journey of wine discovery with an education on all the wine basics. You might even impress your friends at the next wine tasting.
The Caf矇 Br羶lot
The Caf矇 Br羶lot examines the cocktail that was born of a legend and has endured through the centuries, showcasing New Orleans's love of flavored drama. A combination of coffee, liquor, and fire, Caf矇 Br羶lot also goes by the name Caf矇 Br羶lot Diabolique, "devilishly incendiary coffee." Varying somewhat depending on what restaurant makes it, the base ingredients of this unusual after-dinner drink are coffee, brandy, sugar, cinnamon, lemon, oranges, cloves, and sometimes an orange liqueur. Although the drink may have originated in France, Caf矇 Br羶lot is primarily mixed in New Orleans, making it a unique Crescent City tradition. In this entertaining little book, Sue Strachan delves into the history of the cocktail, the story of its various ingredients, and the customary implements used to serve it.
Spooky Food
80 sweet and savory recipes for any Halloween lover to bake if you dare! Whether you're looking for cute and classic or ghoulish and gory, this book spans the spooky spectrum and has you covered for the entire season. From the very first crisp day of fall, our attention eagerly turns to one of the most beloved times of the year--sweater weather, leaf peeping, and yes, pumpkin spice! But autumn baking takes the cake. Here esteemed author Cayla, known for turning everyday recipes into colorful, eye-catching treats, features tons of different techniques, allowing both beginners and baking experts to hone their skills this holiday season. Invite some friends over to enjoy some Caramel Apple Cake Pops, decorate a Candy Corn Cake, snack on some Pumpkin Pull-Apart Bread, and whip up a batch of Glow-in-the-Dark Witch's Brew! Complete with all the classic flavors of fall, recipes include: Chocolate pumpkin cupcakesPoison apple cakeMarshmallow cobweb cakeVoodoo doll browniesJack-o-lantern stuffed peppersButcher's knife mug topper cookieSkull calzonesBleeding heart panna cotta Cauldron hot chocolateGlowing ghost cakeSo many more!
Craft Beer Tasting Journal
A journal to capture your passion for craft brews Innovative American craft beer is known for its very distinctive taste and style thanks to hops. The flavor is huge--intense, aggressive, and bitter. The flavor is huge--intense, aggressive, and bitter. Which beers do you like best? Not sure? There's lots of beer to explore. Start tasting! This journal will help you learn: About the craft brewery industry How to hold your own tasting party Recommended way to taste not just drink your beer Record your own tasting notes for over 100 beers Beer and food pairing ideas Give your beer the attention it deserves. Cheers! About the Author During work life, Diane is a midlife woman's career coach and author. But during weekends and vacation, she loves exploring craft breweries, eating in a brewpub, walking the aisles of beer stores--tasting craft beer. Her other tasting journals are on wine travels and craft spirits. Get them all! www.amazon.com/author/dianehowelltopkis
Craft Spirit Tasting Journal
A Journal for the Craft Spirit Enthusiast New distilleries seem to pop up every day. Have you been to one? No? What are you waiting for? There's a whole new breed of artisan distillers ready to ignite your love of spirits and cocktails. This journal will help you: -Understand the craft spirit movement -Learn flavors & aromas of whiskey, gin, vodka, rum -Understand the essentials of spirit tasting -Record your experiences - distillery, spirit, cocktails -Compile your own tasting notes for over 140 spirits -Collect cocktail recipes Grab a glass. Take a sip. Enjoy! About the Author During work life, Diane is a midlife woman's career coach and author. But during weekends and vacation, she loves exploring craft distilleries and learning about artisan spirits. Her other tasting journals are on wine travels and craft beer. Get them all! www.amazon.com/author/dianehowelltopkis
Wine Tasting Journal
Perfect companion for your wine travels At last, a wine journal about wine travels not just the bottle. If you love wine and love to travel to where it's made, this journal is for you. This journal will help you: Understand the essentials of wine tasting Improve your wine vocabulary Learn flavors & aromas of 25 Red, White, & Ros矇 wines Record your experiences - region, vineyard, wine Compile your own tasting notes for over 180 wines A perfect gift for yourself and everyone who loves wine and loves to visit wineries. About the Author During work life, Diane is a midlife woman's career coach and author. But during vacation time, she loves exploring wineries and learning how wines taste different from region to region. She wrote the journal she could not find to capture her experiences. Her other journals include Craft Beer and Craft Spirit Tasting. Get them all! www.amazon.com/author/dianehowelltopkis
Deceptive Desserts
Photographer and stylist Christine McConnell transforms the ordinary into the extraordinary-from everyday dinners, to desserts for all occasions, to the walls of your kitchen, and even some over-the-top creations just for fun.Taking inspiration from the likes of Tim Burton, Wes Craven, Alfred Hitchcock, and Vincent Price and mixing in a dash of Stepford Wife, McConnell's baking and home DIY projects are a league above and beyond anything you've seen before. In Deceptive Desserts, each dessert is a work of art-some a little twisted, others magical-but every recipe inspires readers to create their own rules without spending a fortune. Why can't crab cakes be a delicious pink-frosted dessert? And if you're stuck hosting a bridal shower, why not create an actual Bridezilla cake to match the bride's ego? Nothing is sacrosanct in the wonderfully weird world of Christine McConnell and nothing is what it appears to be-even a classic dinner can be transformed into something decadent, with doughnuts that look like chicken drumsticks, green beans made of candy, and ice cream mashed potatoes. A master of illusions in baking, McConnell shows readers how to create their own secret hidden gems in the kitchen.In her follow-up book, McConnell will go outside the kitchen to show readers how to incorporate magic and fantasy into their home decor and personal style without breaking the bank. Using the renovations of her own house as a guide, McConnell walks readers through easy DIY projects such as hand-painted wallpaper, refinishing wood and tile floors, and adding storage space, along with inexpensive decorating tips.A dazzling collection of photographs, stories revealing her one-of-a-kind character, and helpful tricks for doing it all yourself, McConnell's book will inspire readers to be more playful, and just a little bit wicked, with the food they create and the space they inhabit.
Myths & Legends of Tea, Volume 1
Gary Robson is as much in love with the stories of different tea styles as he is with the tea itself. He is frequently found standing in his tea shop telling the tales: the poor farmer who cleaned up a temple and was given a special tea plant by the goddess Guanyin as his reward, the mandarin who added bergamot oil to an English earl's tea to compensate for the calcium in the water and created one of the western world's most popular teas, the tea master who performed one last tea ceremony after he was ordered by his daimyo to commit seppuku. Gary has taken each of these tales and retold it in his own style. Some of the stories are entirely legend, their origins lost in the mists of time. Some are based heavily on fact. Some will be familiar to any tea aficionado. Some are purely the product of his own imagination. In all of them, he focuses on building a sense of the time, the setting, and the characters -- bringing the stories of tea to life. In his Myths and Legends of Tea series, his wondrous stories are put into print for the first time. This first volume in the series features seven stories, each accompanied by a profile of the tea featured in the story. The stories span six countries (China, Japan, England, U.S., Taiwan, and Australia) and over 4,700 years.
The Savoy Cocktail Book
Lavish full color 1930 reproduction of The Savoy Cocktail Book by Harry Craddock, bartender of the Savoy Hotel in London. It features the most popular cocktails of the time in both breadth and depth, with over 700 recipes. No student of libations should be without this historic book. Only original cocktails in this edition (i.e., no Moscow Mule!), just the real dealAll in all, a big book of fun. Try these old classics today from this special unabridged historic reproduction.
Barantined
Barantined is the ultimate guide to creating your own bar experience at home! Shake, stir, and sip your way through quarantine with more than 80 easy-to-make cocktail recipes, techniques for making cordials, and the best drinking tips from mavericks of the mixology scene. With insights gathered from more than 50 expert bartenders and sommeliers, Barantined provides engaging advice for staying entertained at home--from music playlists, to reading recommendations, to suggestions for drinks to pair with takeout. Compiled by Nashville writer and mixologist extraordinaire Mike Wolf, Barantined aims to catch a unique moment in time when the world spun out of control and came to a halt all at once. In March 2020, the restaurant and bar business shut down for months when a devastating tornado tore through Nashville and a pandemic rocked the world. Join bartenders from Nashville and beyond in Barantined as they share what they miss about being behind the bar and how their approach to their profession has changed, alongside their favorite DIY drinks and activities designed to bring the bar to you.
Drinking with Dragons
Let these dragons guide you through the world of cocktails! Drinking with Dragons was created in conjunction with Smaugust, an online drawing event. A new day. A new dragon. A new cocktail! Drinking with Dragons is designed for both experienced and beginner mixologists in mind. The recipes are easy to follow and the instructions have been simplified to make it easy for everyone to make tasty drinks in their own homes. Cheers and enjoy!
Eis Abitur
Irgendwann landen alle beim Eis-Abitur(R)! Nach dem gro?artigen Erfolg der ersten Auflage 2021/2022, kommt hier die neue ?berarbeitung 2025/2026 mit dem brandaktuellen Inhalt und dem neuen bunten Cover. In der Produktvorschau wird noch die alte R羹ckseite des Buchcovers angezeigt, geliefert wird nat羹rlich die neue R羹ckseite! Das Eis-Abitur(R) Klassenbuch ist inzwischen f羹r Tausende User das Buch Nr. 1 auf dem Markt zum Thema Eisrezepte, f羹r Eisrezepte, die endlich auch tiefk羹hltauglich sind, ohne teure Fertigpulver kaufen zu m羹ssen und ohne Ziegelsteine zu produzieren. Es ist das Buch mit den wohl meisten und besten Bewertungen 羹berhaupt auf dem gesamten Buchmarkt. Und das kommt nicht von ungef瓣hr. Warum? Weil dieses Buch funktioniert! Es fand sich nie zuvor so ein Buch, es wurde nur deshalb geschrieben, eben weil es keines zu finden gab! Tausende fr繹hliche und endlich zufriedene User k繹nnen nicht irren. Einmal gekauft, immer aktuell! Dieses Buch wird online immer aktualisiert. Egal wann man es gekauft hat, man kann es immer gratis auf den neuesten Stand bringen. ?ndern kann man aber den Inhalt der B羹cher und dieser ist immer aktuell, egal wann man wo dieses Buch kauft. Hier die offiziell Buchbeschreibung: Das Eis-Abitur(R) Klassenbuch (Taschenbuch, Inhalt schwarzwei?) geh繹rt eigentlich zu jeder Eismaschine, denn es erspart einem viele 瓣rgerliche Misserfolge, erf羹llt alle Eistr瓣ume und hilft die eigene Kreativit瓣t in eigene Rezepte umzuwandeln. Ihr habt die Eismaschine und dieses Buch zeigt Euch, was Ihr damit anfangen k繹nnt. Das Eis-Abitur Klassenbuch zeichnet sich durch Inhalte aus, nicht durch oberfl瓣chliche und unn羹tze Hochglanzfotos. 311 bilanzierte Eisrezepte, die aus der Tiefk羹hle bis -18簞C portionierbar sind. Alle klassischen Sorten, viele au?ergew繹hnliche Rezepte bis hin zu herzhaftem Eis, Milch-Sahne-Eis, Sorbets und Joghurt-Eis. Alle Rezepte funktionieren auch mit laktosefreien Zutaten und vegan perfekt. B羹cher mit Eisrezepten gibt es viele, doch sie n羹tzen nichts, wenn das Eis in der heimischen Tiefk羹hle zum unbarmherzigen Ziegelstein wird, der nicht eine Kugel Eis freiwillig hergibt. Bei herk繹mmlichen B羹chern mit Eisrezepten muss man das Eis vor dem Portionieren l瓣ngere Zeit antauen lassen. Darunter leidet jede Spontanit瓣t, der Geschmack und die Qualit瓣t. So wird aus Eislust schnell Eisfrust, die Eismaschine macht einem keinen Spa? mehr und landet im Keller oder wird verkauft. Doch das muss nicht sein. Mit dem Eis-Abitur(R) Klassenbuch lernt jeder im Handumdrehen, wie lecker Physik sein kann. Denn Wasser gefriert bei 0簞C und wer sein Eis bei -18簞C direkt aus der Tiefk羹hle portionieren m繹chte, muss wissen, wie die Physik funktioniert. Unsere Zutaten sind ausschlie?lich nat羹rlich und es gibt sie alle auch in Bioqualit瓣t. Teure Eismixe und Fertigpulver k繹nnen die anderen kaufen, wer sein Eis-Abitur(R) hat, stellt diese mit seinen eigenen Zutaten selbst her. Das spart Zeit und jede Menge Geld. Einen Support, eine Klassengemeinschaft mit 羹ber 15.000 Mitsch羹lern in der Facebookgruppe "Eis-Abitur" und ein Bilanzierungstool zum Erstellen eigener Rezepte gibt es auch noch gratis dazu. Dar羹ber hinaus w瓣chst das Buch f羹r jeden User durch unsere Eisbilanz gratis mit. Die Eisbilanz enth瓣lt im Moment 羹ber 525 Rezepte. Das bietet kein anderes Buch auf dem gesamten Markt! Viel Spa? und Erfolg beim Eis-Abitur(R) w羹nscht Frank Goebel Hinweis: Der begehrte Service unserer Eisbilanzen gilt immer nur f羹r neu gekaufte B羹cher zum original Buchhandelspreis und ausdr羹cklich nicht f羹r gebraucht gekaufte B羹cher oder B羹cher aus "Fehldrucken oder R羹ckware".
