The Brandy Milk Punch
A descendant of one of the oldest cocktails, the brandy milk punch has become a calling card for New Orleans brunch culture. In The Brandy Milk Punch, Sharon Keating and Christi Keating Sumich explore the cocktail's origins and its relationship to the Crescent City's food scene. With a versatile recipe that offers space for creative reimagining, the brandy milk punch got its start with the centuries-old English milk punch before evolving into its current incarnation in a city renowned for its commitment to revelry. This book takes a deep dive into the cocktail's key ingredients, most of which served medicinal purposes before coming together in the brandy milk punch. New Orleans stands at the epicenter of the brunch culture that has blossomed across the country in the last few decades. The Brandy Milk Punch situates the cocktail firmly within the local brunch scene and shares recipes for both the traditional brandy milk punch and the many variants invented by creative bartenders across the city. Traditional brandy milk punch has only a few key ingredients. Keating and Sumich take a deep dive into them, emphasizing the common thread of medicinal uses for all the ingredients--particularly brandy! "Brandy Milk Punch" next explores the cocktail's well-earned place in New Orleans brunch, which was central to the meteoric national rise of brunch culture over the past decade. The final chapter included recipes and pictures of the drink in various forms and establishments known for their brandy milk punches.
The Daily Boost
Easy, fresh and delicious juices and smoothies to get your daily health fix THE ULTIMATE JUICE AND SMOOTHIE PLANNER - WITH A HEALTHY RECIPE FOR EVERY DAY With over 180 delicious recipes, this book will ensure you get your health fix every day of the week. Fresh, tasty and full of essential vitamins and nutrients, these juices and smoothies will help you get more fruits and vegetables into your diet in a truly effortless way. Each day of the week gives you different health focus. Whether your aim is to improve your skin or reduce inflammation, target your brain, heart or gut health, or boost your after immunity, energy or hydration levels, The Daily Boost has the perfect juice or smoothie recipe for all your health goals. Inside this book you will find: -Nutritional advice for every recipe -Recipe planners with a detox cleanse and weight-loss plan included -Shopping lists to help you maximize your groceries -Vegan recipe adaptations
It's 5 O'Clock Somewhere
It's always cocktail hour, in at least onetime zone, anyway--and this collection of 75 tasty international libations takesyou to that inviting place, wherever it might be. Think globally and entertain locally with ColleenMullaney's international cocktail recipe book, It's 5 o'clock Somewhere!Prepare for takeoff with: 75 delicious cocktail recipes and dynamitedestinations from Santa Monica'sIvy Gimlet to Tokyo's Saketini, from Venice's Bellini to New York's Manhattan!Snack and song suggestions for each recipe to really get the partystarted--plus a playlist at the front that can be listened to on Spotify.Mocktail modifications for a nonalcoholic option for many recipes.A world-wide range of drinks to mix, from rum, vodka, tequila, and gin, to wine, champagne, and liqueurs galore.Vibrant photos of these tantalizing beverages will take you where it's 5 o'clock. The journey starts with Global Bar CartEssentials, the bottles and mixers you'll want to have on hand for your ownhome bar. Bar Lingo explains mixology terms and techniques such as muddling andfloating, while Bar Basics give you the lowdown on barware and glassware. With a snack suggestion for every cocktail andfull-color photos of the exquisite drinks inside, It's 5 o'clock Somewherewill delight the bartender or jetsetter in your life, and make a fun gift for aparty host, housewarming, wedding shower, or 21st birthday. Does Chile beckon? Mix up some Pisco Sours, learn fun facts about the country, and impress your friends. Let the Fros矇Cocktail sweep you away to France. Or go tropical with a Rum Runner, MamboMaya, or Pi簽a Colada. Start pouring and open your passport to good times!
Beer Hiking Quebec
Beer lovers and hiking enthusiasts, these 30 Quebec hikes are for you! With her carefully selected itineraries, local hiking and beer expert Bianca Pomerleau sends you on a cultural trek through Quebec's stunning natural landscapes to a brewery or brewpub where a regional craft beer awaits. This full-color guidebook features the best hikes in and around La Belle Province ("the beautiful province"): from the mountains of Gasp矇 Peninsula, over the dunes of the Magdalen Islands, and along the charming cobblestone streets of old Montreal. Stroll the historic city center of Quebec, take in the magnificent view from the cliffs of Perc矇, or pop into a local brewery in Carleton-sur-Mer and order a beer from a family descended from pirates! A thirst-quenching guide to Quebec's historic urban centers and natural wonders, this book promises unforgettable experiences at the region's famous breweries. Each trail description includes details on access, difficulty, duration, points of interest and, at trail's end, a recommended beer, with notes on its appearance, aroma and taste. You'll also get an inside look at the creative and passionate craftspeople behind the brewing process.
Florida Cakes
Why would you eat cakes in Florida? You want to lie on the beach and you have to watch the bikini line. But if you have work to do you need to eat. And the harder you work the more you need cakes.Luckily Florida has many great and beautiful cakes - the Florida supermarket chain publix has the most wonderful bakery and cake counters. You will find the cake counter close to the entrance.Publix is one of the World's largest employee owned businesses and excels in quality and service.The authors were pregnant and a student of law at Stetson University, respectively, during this time.We hope you will enjoy this little tour of Florida cakes and that you will visit Florida yourself!
The Complete Bordeaux Vintage Guide
The Complete Bordeaux Vintage Guide 1870-2024 covers, in depth, over 150 years of vintages and is totally unique in its cultural scope. For wine lovers and collectors this is the new indispensable guide, updated throughout and including 2021-2024 vintages. This handbook not only explains what happened in a particular season, but provides wider historical and social context. Every single year is accompanied by one event or milestone, one song or musical composition and one film that encapsulates the spirit of the time as well as the world into which the vintage was born. Wine writer Neal Martin offers a personal, witty take on the traditional wine handbook, with notes on not just the growing seasons, harvests and wines themselves, but cultural phenomena ranging from Sherlock Holmes through Casablanca to Harry Styles. Innovative, inspired and addictively dip-in-able, The Complete Bordeaux Vintage Guide is an essential addition to your bookshelf as well as your cellar.
Muffin But The Best Cakes
Follow Ruth Antonelli, a self-taught cake artist who left the corporate world and discovered that not only is making a cake an act of love but that delivering them wasn't a piece of cake but rather a comedic story. This book is a compilation of Ruth's favorite cakes made over the course of seven years, accompanied by stories that will tickle your funny bone and make you wonder what could possibly go wrong? Funny always follows Ruth and her comedic humor was a valuable asset to her business. She shares the funny and endearing stories of her cakes, from creation to delivery, that you can enjoy with no calories. Enjoy a tabletop book that makes you laugh, cry, and maybe even try to recreate yourself with her helpful tips. Muffin But the Best Cakes was a work of art, a lesson in love, and can now be delivered to your home.
It's a Sweet World
A World of Sweet Traditions and FlavorsIt's a Sweet World invites you to bring the rich, nostalgic flavors of Bea's Bakery, a California institution, into your home with a blend of Jewish, Nigerian, and global recipes perfect for any occasion.Bea's Bakery has been a beloved part of California's Jewish baking heritage for over fifty years. Founded in 1968 by Sol Litwak and his son Jules, Bea's Bakery was named after Sol's wife, Beatrice--fondly called "Bea." Since then, it has stood as a comforting symbol of traditional Jewish bakeries in America, delighting the community with timeless treats and flavors that evoke family memories and bring people together.Experience the rich legacy of Bea's Bakery in your own kitchen. In 2023, Bea's Bakery was entrusted to new owners, Lenny Rosenberg and Adaeze Nwanonyiri. This husband-and-wife duo brings their unique backgrounds and love for tradition to this debut cookbook. It's a Sweet World offers readers a journey through Bea's most cherished recipes, from classic Jewish staples to Nigerian-inspired delights and international favorites. With each recipe, readers can expect step-by-step instructions, heartwarming stories, and suggestions for enjoying these treats at special occasions, making it easy to recreate Bea's bakery magic at home.Inside, you'll find: A unique collection of recipes that celebrates Jewish cuisine, timeless baking traditions, and global favorites like challah, honey cake, lamingtons, and Red Velvet Kola Nut Cupcakes.Engaging stories and easy-to-follow steps for each recipe, making this an ideal traditional baking cookbook for bakers of all ages, whether you're searching for classic or multicultural inspiration.A thoughtful baking gift for kids and families who want to explore Jewish baking, with plenty of variety to create delicious treats and sweet memories together.If you liked 100 Cookies, Baking Yesteryear, or Baker Bettie's Better Baking Book, you'll love It's a Sweet World.
Lessons in Mixology
'Wonderfully Straightforward' - The Independent Preparing a first-class cocktail relies upon understanding the ingredients and the complex alchemy of how they work together. Master the art of mixology with these easy infographic cocktail recipes. Each beautifully designed infographic shows precise measurements in easy-to-see glass proportions and gives instructions on which garnish and type of glass to be used for each drink. From coolers and coladas to slings, sours and screws, this book includes over 200 recipes for both old favourites and modern inventions alongside an informative introduction that gives details on equipment needed, glassware, bar stocking and the basic techniques to get you started.
The Four Seasons
A delicious culinary journey through the past 25 years of the Ferry Project homelessness charity packed with 40 fabulously tasty seasonal recipes written by acclaimed chef Alison Crouch.All proceeds from the sale of this book will go back into the charitable work of the Ferry Project.
The Four Seasons
A delicious culinary journey through the past 25 years of the Ferry Project homelessness charity packed with 40 fabulously tasty seasonal recipes written by acclaimed chef Alison Crouch.All proceeds from the sale of this book will go back into the charitable work of the Ferry Project.
The Pub Lover's Guide to London
A guidebook that pairs London's historical landmarks with nearby pubs, offering a journey through the city's diverse history and vibrant pub culture.Metropolitan London has around 7,000 public houses - an average of 25 pubs per square mile. No other capital city in the world matches this density. It's not surprising that the London pub is such an institution at home and abroad! Pubs were part and parcel of the expansion of London - that grew to be the world's largest city by the 1830s. Because pubs are omnipresent in the capital, a pub can always be found near a place of historical significance. This book selects some key moments in the history of London, from Roman times to the modern day, and suggests a popular pub nearby to savour the moment - re-living the history with a drink in hand! The Pub Lover's Guide to London explains the driving forces behind the most significant moments in the history of London - and the best pubs near to where history was made. In all, 52 great pubs to visit - one for each week of the year!
Short Stories to Enjoy with Wine, Vol. 2
The ultimate multi-story fiction book for wine lovers!This book is the much anticipated "Volume 2" sequel in the popular "Short Stories to Enjoy with Wine" fiction series that combines lively fiction with the love of wine.Escape to realms of passionate romance, awe-inspiring adventure, paranormal magic, wily criminals, dystopian drama and more! Written with the wine lover in mind, this anthology of 18 fictional short stories and novelettes indulges the wine lover with a delicious blend of fascinating tales, memorable characters and unexpected twists. Each story starts with a peek at some interesting features of a distinct type of wine. The reader is then swiftly transported into the heart of a gripping story.Makes a great gift for wine-loving readers in your life...or treat yourself and enjoy the adventure that awaits!
Strong Water
"Strong Water: Tales of a Master Sommelier's Life in Food, Wine, and Restaurants" offers a captivating journey through the world of wine and culinary experiences. Tim Gaiser, a renowned Master Sommelier, shares his entertaining and insightful stories from decades in the industry. This collection of essays covers: Humorous restaurant experiences and memorable wine encountersThe evolution of a professional wine taster's palateBehind-the-scenes looks at the life of a sommelierUnforgettable travel adventures in wine regions around the globeReflections on the connections between music, food, and wineWith wit and wisdom, Gaiser demystifies the world of fine wine while celebrating the joys of sharing a great meal. Whether you're a wine enthusiast or simply enjoy a good story, "Strong Water" provides a delightful blend of humor, expertise, and passion for the finer things in life.
Tea of the Sages
- Focuses on the Japanese green-leaf tea called sencha- The only comprehensive English-language book on this important cultural phenomenon- Recounts the origins of sencha in China and its transmission to Japan- Details the significant influence of sencha on Japanese arts- Describes the enduring popularity of sencha worldwideThe Japanese tea ceremony is usually identified with chanoyu and its bowls of whipped, powdered green tea served in surroundings influenced by the aesthetics of Zen Buddhism. Tea of the Sages introduces the philosophy and material culture of an alternate Japanese tea ceremony featuring sencha (steeped green leaf tea). Sencha initially gained popularity among Japan's Sinophile intellectuals, who learned of it from immigrant seventeenth-century Chinese scholar-monks of the Obaku Zen school. They championed the beverage as an elixir consumed by ancient Chinese sages. Sencha inspired painters and poets, and fostered major advances within craft industries, especially ceramics, metalwork, and bamboo basketry. Its popularity as an everyday drink remains strong and has spread widely outside Japan. The sencha tea ceremony survives as well, with more than a hundred schools still in existence today.
Portable Blender Smoothie Recipe Book
Delicious smoothies, protein shakes, summer coolers, frozen slushies and gut-health smoothies to make in your portable blender. Create healthy, mouth-watering drinks packed with vitamins, nutrients and antioxidants in minutes at home, work, gym or on-the-go with my portable blender smoothie recipes.Every recipe is easy to follow using all your favorite fruits and vegetables bursting with essential nutrients. Whether it's a breakfast smoothie, post-gym protein shake, lunchtime pick-me-up or just an anytime health booster, there are plenty of delicious options to suit your lifestyle and weight-loss goals. Great for detoxing, boosting energy, shedding pounds, cleansing and addressing various ailments. From the kitchen to the office, home to the park or in the car, nutritious blending is possible anywhere with these tasty smoothie recipes.The portable blender for smoothies recipe book is perfect if you...Love healthy smoothies, juices and high-protein shakesWant to make vitamin-rich, immune-boosting and detoxifying smoothies, anytime, anywhereWant to make nutritious alternatives at home, work or on vacation to lose weightIncludes high-protein shakes, refreshing green smoothies, vibrant vegan and dairy-free options packed with antioxidants to unlock the full health and weight-loss potential of your personal blender.My mouth-watering smoothie recipes perfectly complement popular portable blenders such as Ninja Blast, Ninja Smoothie Blender, Nutribullet, Blend Active and more.Perfect shakes and smoothies for weight loss packed with nutrients for health and vitality... whenever, wherever with your portable blender.
Bitter Tart
Craving a bitter negroni or a sour picante? Bitter Tart has the perfect cocktail recipe for the sophisticated palate.Over 60 concoctions with ruby-red bitter notes or citrussy sourness will inspire you to create drinks for your own refined cocktail hour. From frosty spiced margaritas on a hot terrace with a hot date to Manhattans on a spontaneous trip to the city that never sleeps, or palomas in the pool for a sundowner with friends, this is a celebration of the most grown-up flavours in the mixologist's cabinet. Cocktails include: Sazerac Old-fashioned Rosalita Fizzing Americano Old vermouth Saketini Pisco sour Horse's neck Pan-Am Gimlet Sidecar
Catalan Pastis - Catalonian Cakes
There must be at least one thousand cake shops and caf矇s in Barcelona alone, serving these great Catalan Pastis - Catalan cake specialities.That is also necessary to feed the delicate tastes of the 1.6 million inhabitants and 32 million tourists that visit the city every year.We will try to discover some of the secrets behind this formidable variety and quality of Catalan pastis - tartellets, coc, coca, mona, tortel and many more. You will be surprised!We very much hope you will enjoy the tour and will take the opportunity to visit Spain and Catalonia yourself one day!
Atlanta Cocktails
This spirited collection brings you 100 exclusive recipes from Atlanta's most renowned bars.From the classic Old Fashioned to modern concoctions, these signature recipes embody the unique charm of Southern hospitality. With over 100 recipes and dozens of bartender profiles, you can drink like a local wherever you are. This book is broken down by neighborhood, so you can find the best bars and finest signature creations that Atlanta has to offer. Residents and tourists alike will discover locations and drinks that are sure to satisfy all tastes.Within the gorgeous, die-cut covers, you'll find: More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestionsInterviews with the city's trendsetting bartenders and mixologistsBartending tips and techniques from the expertsFood and drink destinations across the cityAnd much more!Get a taste of Atlanta's craft cocktail scene without ever leaving your zip code with Atlanta Cocktails.
Spectacular Wineries of Sonoma County
From chardonnays to petit syrahs, this guide covers the wines and vineyards of Sonoma Valley's most prized residents. Each winery offers a new story with unforgettable vintages, varietals, and blends. Winemakers and proprietors share their philosophies, showing a range of terroirs in this small but diverse region that offers growers an even wider array of soil types than France.
One Thousand Vines
The much-anticipated first book by one of the most highly regarded women in the world of wine, the French-born, US-based star sommelier Pascaline Lepeltier "The best wine book this year by a country mile."-- Western Country Magazine "Wine is easy to drink but complicated to understand. Most modern books focus on one element -- a region, history, wine science, tasting and so on. Few seek to explain it in its totality. That's what makes Pascaline Lepeltier's new book so extraordinary. It examines every aspect of wine, starting with the domestication of the grape vine thousands of years ago through the nature of the vine, the geology, flora and fauna of vineyards, the production and serving of wine, how we taste it and how we talk about it. It's a remarkable synthesis that incorporates biology, chemistry, history and philosophy... It's often said that the more we learn about wine the less we know. But wine lovers who read this book will deeply, richly profit." New York Times "One Thousand Vines is the price of a good bottle of California Pinot Noir, but it's worth an entire case...It belongs in any connoisseur's wine library." - International Wine Review "One Thousand Vines is an exceptional achievement worthy of a special place on your wine bookshelf." - The Wine Economist "I cannot emphasize how good this book is. It's tremendous work of synthesis, broad in its scope, thoroughly up to date, imaginative, philosophical, scientific and profound. There's nothing like it." -Wineanorak​ "This book is every wine book you ever needed and every wine book you could ever want." - JancisRobinson.com "Lepeltier's expertise is addictive and admirable. The talents that made her an in-demand sommelier and lecturer are the same qualities that come through in her writing." - DrinkHacker "A masterpiece that offers a deep dive into the world of wine. It's a testament to its author's passion, expertise and commitment to sustainable practices." Robert Parker Wine Advocate "Entwining culture, philosophy, history, and science, Pascaline Lepeltier's One Thousand Vines is nothing short of an astonishing work of genius. This is an essential resource for understanding wine in all its marvellous complexity." Alice Feiring "One Thousand Vines is a crucial resource for understanding wine on both a global and local scale, and an essential read for anyone who loves wine." Jon Bonn矇 "Pascaline's work is essential for anyone who wants to fully understand wine. Additionally, you will find a multitude of conceptual maps and illustrations that make the reading even more delightful." Ferran Centelles "One Thousand Vines is a rare feat: an original book about wine. Pascaline Lepeltier's work of passionate scholarship sweeps us through the disciplines which form wine's hinterland in order to illuminate her informing vision of wine: fresh, exciting, dense, grand." Andrew Jefford Winner of an OIV Award 2024 In One Thousand Vines internationally celebrated sommelier Pascaline Lepeltier answers all the important questions about wine. With three main parts - Reading Vines, Reading Landscapes and Reading Wines - the book challenges preconceived ideas about the vine and its wine. It explains where we are now, how we got here, and shows us a way forward - in how grapes will be grown, made into wine, sold and enjoyed. One Thousand Vines isn't an encyclopedia or atlas but it answers all the important questions about wine and offers the reader keys to understand the links between the bottle and the producers, terroirs and vineyards which give birth to it. With a refreshingly unique approach, star sommelier Pascaline Lepeltier offers those curious about wine not only the answers but also the tools to understand it by oneself.
The Meaning of Beer
Jonny Garrett, cofounder of the YouTube sensation Craft Beer Channel, travels in search of the deeper cultural impact of brewing--how it has become one of the world's most important inventions and shaped our lives for millennia. What's the oldest and most consumed alcoholic beverage on earth? Beer, of course. And it might just be one of our more important inventions. Since its creation thirteen thousand years ago, our love of beer has shaped everything from religious ceremonies to advertising, and architecture to bioengineering. The people who built the pyramids were paid in ale; the first fridge was built for beer, not food; bacteria was discovered while investigating sour beer; Germany's beer halls hosted Hitler's rise to power; and brewer's yeast may yet be the answer to climate change. In The Meaning of Beer, award-winning beer writer Jonny Garrett tells the stories of these incredible human moments and inventions, taking readers to some of the best-known beer destinations in the world--Munich and Oktoberfest, Carlsberg Brewery's historic laboratory, St. Louis and the home of Budweiser--as well as those lesser known, from a five-thousand-year-old brewery in the Egyptian desert to Arctic Svalbard, home to the world's most northerly pub. Ultimately, this is not a book about how we made beer, but how beer made us.
Coffee Planner 2025
Coffee Planner 2025 Schedule Each Appointment and Stay Organized in 2025!Would you like to: - See your schedule at a glance?- Have a clear overview of your to-do list?Then look no further...This beautiful Daily Planner 2025 lets you keep track of everything you care about.Get This 2025 Monthly Planner and Start Organizing Your LifeThis stylish agenda scheduler will make things easy. Take back control of your time, to do what really matters.This is What You Can Use This Planner For: - Keep track of appointments- Birthdays of loved ones- Meetings at the office- Family events- Medical visits- HolidaysBasically, anything you want to plan!What Will You Get If You Buy This 2025 Year Planner?- 2025 Calendar: January - December- Monthly calendar spread (2 pages!), giving you a birds-eye view of each month- For every day, space to write down your goals, tasks, and appointments- Large size: lots of space to write + quick overview of your schedule- Perfect bound and printed on high-quality durable paper- Soft, premium coverSo, would you like to be on top of things in 2025?Then don't wait any longer and click the 'Buy' button to get this 2025 planner.
Drinking, with Kids
Cocktail recipe book for people who don't have the "right" mixers, but have other mixers by virtue of being a parent of young children. A fun way to celebrate parenthood. An excellent gift for parents of young children or new parents.
Not Too Sweet
NATIONAL BESTSELLER An inclusive, all-new collection of dessert recipes for everyone to enjoy, no matter their age, dietary restrictions, or skill level in the kitchen, from the #1 New York Times bestselling author of Vegan, At Times and Deceptively Delicious. In her five cookbooks to date, Jessica Seinfeld has shown readers that healthy eating need not be a chore or a bore. Now she's back to show you that this truth applies even to dessert. The recipes in Not Too Sweet allow home cooks to prepare crowd-pleasing desserts for any diet, be it vegan, gluten-free, less-sugar, no-sugar, no-nuts...or "no restrictions." With her trademark accessibility and ingenious use of ingredients, Seinfeld provides step-by-step instructions for making all manner of treats--chocolatey, fruity, traditional, quirky--that will satisfy every (not too) sweet tooth. Featuring gorgeous, inviting photography, and entertaining stories from the kitchen table of the dessert-obsessed Seinfeld family, Not Too Sweet is the ultimate guide to plotting a happy path to a delicious final course.
For the Love of Chocolate
Indulge your love of chocolate and learn to make delectable desserts you have only dreamed of . . . until now! Step into a world where cocoa isn't just an ingredient but a source of endless creativity, and explore the rich, luxurious depths of chocolate.In For the Love of Chocolate, Phillip Ashley Rix, whose skill and innovation have made him a renowned name in the world of chocolatiers, guides you through an inspiring collection of desserts, confections, and drinks that promise to transform your chocolate-making experience--whether you are a beginner or experienced baker.For the Love of Chocolate comes to you from the heart of Memphis, Tennessee, a place as vibrant and soulful as the flavors embedded in every recipe. Each page is a discovery of imaginative flavors, blending tradition with innovation, and ranging from the comfort of Phillip's beloved grandmother's recipes to the thrill of avant-garde creations. The unique mouthwatering creations you can master include: "Bollywood" Cashew Coconut Curry TrufflesTurtle Cheesecake Baked French ToastBlue Cheese Shortbread with White Chocolate DrizzleSmoky Chocolate-Covered Orange CocktailPeanut Butter-Caramel-Cayenne BrowniesBlack Velvet Cake with Tanghulu "Glass" StrawberriesChocolate Sweet Potato Pie with Brown Sugar Meringue If you're taking your first steps into the delightful world of chocolate desserts or seeking to refine your craft with new, inventive recipes, Phillip's wisdom and creativity are here to guide you. You'll gain a deeper appreciation for what he calls chocistry (the art of making chocolates) and learn about: the history of chocolate, tempering chocolate, chocolate varieties, equipment for working with chocolate, chocolate molds and shells, and fancy finishes.For the Love of Chocolate not simply a cookbook; it's a love letter to the craft of chocolate-making and a gateway to mastering the art of chocolate. Embark on this flavorful journey, empower your culinary skills, and celebrate the transformative power of chocolate in bringing people together. This cookbook is an essential addition to the libraries of all who dream in chocolate.
A Forager's Guide to Wild Drinks
Brew up your own delicious and nutritious drinks from foraged wild plants and enjoy them throughout the year with this beautiful and practical book An illustrated guide to wild ingredient-based drinks featuring 100 plants to forage, where to find them, which parts to safely use, an overview of their uses in drinks, and delicious recipes. The book celebrates year-round foraging and feasting, from soothing winter warmers and delicate botanical teas to energy-boosting tonics and zingy summer coolers. Liz's expertise and enthusiasm are truly infectious, and her readers will soon be happily gathering their own wild harvest. She includes step-by-step instructions for the basic processes for making 11 types of drinks, including wines, beers, ciders, kombuchas, teas, coffees, juices, tinctures, and tonics.
Everybody Loves Chocolate
The only chocolate-themed cookbook to offer recipes from all over the world in a beautiful hardback with color photographs - the perfect gift for chocaholics! Over 90 decadent chocolate recipes from around the globe. Whether you want to bake homemade cakes or brownies, create spectacular desserts for a party or craft mini chocolate treats, you'll find something to love here. Take a tour around the globe and learn the best chocolate recipes from the Americas, Europe, the Middle East, Asia-Pacific and Africa. ♥ Perfect familiar favourites such as the American classic Chocolate Fudge Cake. ♥ Discover Mexico's famous fried donut treat: Chocolate Sopapillas. ♥ Experiment with flavour with Japan's Matcha & White Chocolate Blondies. ♥ Get a taste of Italy with the Chocolate Tiramisu or Chocolate & Pistachio Biscotti. ♥ Put an Irish spin on meringue with the Coffee Liqueur Meringue with Chocolate. ♥ Craft a gift inspired by the Middle East with Marzipan-stuffed Chocolate Dates. A one-stop bible for chocoholics, this book offers everything you need to quench your sweet tooth cravings.
Bake Club
A STRATEGIST BEST COOKBOOK TO GIFT THIS YEAR From the James-Beard Award-winning chef, New York Times best-selling author, host of Bake Squad, and founder of Milk Bar comes a collection of 100-plus unfussy, oh-so-good sweet and savory recipes inspired by the hit online community Bake Club. Recipes are a mix of the online bake club's greatest hits as well as all-new future classics. Newbies and seasoned pros, ages ten through one hundred, rule-followers and adventure-seekers alike: Christina Tosi's Bake Club is open to everyone. Covering all corners of the baking universe--from English Muffins to Glazed Pumpkin Pie Bars, Gummy Bears to Cr癡me Brul矇e--these are recipes designed to empower home bakers to have fun in the kitchen and to dispel all baking misconceptions: I don't have enough time, I don't have the right ingredients, I don't have a standing mixer, and I'm a terrible baker. That means no fancy ingredients or equipment are required--and modifications are very much allowed! Contains nostalgia-inducing recipes for baked goods of all sorts, such as: Cinnamon Buns with Brown Sugar GooHomemade Pop RocksCheddar-Old Bay PopcornChocolate Peanut Butter Crunch PieApple Cider Donut Bundt CakeMint Chip SammiesDisarmingly doable yet show-stoppingly impressive, the 100-plus recipes that make up Bake Club are classic Tosi creations--simple, inviting, and eminently bakeable.
Who's Afraid of Roman矇e-Conti?
Wine can be daunting without an incisive guide. Who's Afraid of Roman矇e-Conti? is a no-holds-barred voyage of discovery, from sourcing good cheap vino to drinking its most unattainable and holiest of grails - Roman矇e-Conti - and the universe of interstellar wines that lie in-between. From new-school Burgundy, Barolo and Champagne to Tenerife, Corsica and Chianti, Noble Rot co-founder Dan Keeling visits some of the world's most renowned vignerons and vineyards on a quest to find out why some wines matter - and why many others don't. Throughout, he details the complex aspects of traditionalist wine culture, offering insights into subjects such as sulphur in winemaking, building a cellar, and many personal recommendations on what to buy for every pocket. It's wine - but not as you know it. "I love this book. There's pleasure on every page. It's essential reading for wine lovers and wine novices." - Keira Knightley "Who's Afraid of Roman矇e-Conti? makes discovering great wine as exciting as the NME made discovering great music back in the day." - Mike Diamond, The Beastie Boys "In the world of fine wine and fine eats, Keeling's palate rules. Above all, this Englishman is a literate man of taste, passion, and talent. Bon app矇tit!" Kermit Lynch, author of Adventures on the Wine Route. "This book is bloody amazing! ... Empowering, energising and without a scintilla of snobbery, this set off little explosions of excitement in me. It's your passport to pleasure." Diana Henry "Every word and thought here is shot through with verve, wit and often piercing snark. I dare you not to be engaged by the wisdom and writing of Dan Keeling. Do you need this collection of attitude-changing essays? If you care about wine (or want to) you absolutely do." Alice Feiring, author of To Fall in Love, Drink This. "No-one writes about wine like Dan Keeling. Who's Afraid is totally absorbing and just as importantly fun. Love it." - Angela Hartnett
Cooking with Beer
You already enjoy beer on its own as a tasty beverage, but it also adds fantastic and versatile flavor to your favorite foods. In Cooking with Beer, you'll discover how to use your favorite beer to marinate meats, braise roasts, flavor sauces, add depth to soups and even bake cakes and breads. Raise your glass and get cooking! Add beer to all your favorite foods: onion rings, hot wings, tacos, pizza, burgers, breads and cakes. More than 70 recipes using all kinds of beer: lager, pale ale, stout, porter and more. Try lager in pepperoni pizza, burgers and chili cheese fries, stout in beef stew, French onion soup and chocolate cake, and pale ale in corn bread and potato cheese gratin. Chapters include: Appetizers & Snacks; Soups, Stews & Chilies; Sandwiches, Tacos & Pizza; Entr矇es; Side Dishes; and Breads & Cakes. Each recipe is accompanied by a full-color photo. Hardcover concealed spiral book.
The Ultimate Minnesota Cookie Book
A fresh batch of deliciously distinctive recipes from the Star Tribune's beloved annual cookie contest--with even more recipes, enticing photographs, and bakers' stories Cold winters call for warm kitchens and cookie baking, especially around the holidays. The Ultimate Minnesota Cookie Book, a compendium of Minnesota's rich baking traditions and innovative recipes, stirs up winning treats from twenty years of the Star Tribune's popular holiday cookie contest. Significantly expanding and updating its 2018 predecessor, The Great Minnesota Cookie Book, this collection features thirty-five new recipes, including Grasshoppers and Dark Chocolate Fig Rolls, Tiramisu Twists and Cardamom Cherry Buttons, Diablo Snowballs, Spumoni Squares, and Maple-Roasted Walnut Delights. This sweet-tooth treasure trove of cookie recipes will inspire bakers to discover how many ways flour, sugar, butter, and eggs (plus several unexpected ingredients) can be combined to create new favorites for the holidays--or any time of year. The best of the best, these contest-winning cookies are accompanied by beautiful photographs and baking tips, insights, and essays. Indulge in these delightful, mouth-watering recipes while Minnesota's best bakers share stories of cherished holiday traditions, recall memorable cookie moments, and celebrate how baking brings us together.
Sweet Treats
Delicious recipes from the Moonglow Christmas Series, including: Glazed Cinnamon NutsCherry Pecan Holiday CookiesChocolate Peppermint BarkCranberry Drop CookiesWhite Christmas FudgeMolasses Sugar CookiesLemon CrinklesSwedish Coconut CookiesDouble Chocolate Walnut BrowniesBlueberry Oatmeal CookiesCocoa KissesAngel Crisp CookiesGingerbread Eggnog TrifleSpiced Apple CookiesDivinity PuffsMint Chocolate MacaronsSanta's Whiskers CookiesPecan Pie CobblerAlmond Thumbprint Cookiesand more!
Botanical Bar Craft
For cocktail enthusiasts, herbalists, foragers, and bartenders, Botanical Bar Craft serves up original, spirited recipes and invaluable plant knowledge, inspired by adventures in the garden and forest. In Botanical Bar Craft, innovative herbalist and mixologist Cassandra Sears invites readers to create herbal elixirs and apothecary cocktails infused by a close connection to nature. Whether in the garden, the field, or the forest, Sears finds generous abundance among the plants. Her tonic libations harness the power of phytochemistry and place-based consciousness while easing stress and comforting the body, mind, and spirit. With original recipes that tie together the creative arts of herbal medicine and craft cocktail making, Sears blends herbal tinctures, teas, and botanical infusions into modern-classic cocktails as well as sensational and unique nonalcoholic drinks that hit the spot for relaxation without sedation. More than just a collection of recipes, Botanical Bar Craft is also an herbal handbook for bartenders and a mixology guide for herbalists. Readers will delight in the journey as Sears combines dashes of herbal lore and history with instructions for developing the spirited philosophy of apothecary bartending, lessons on mixology, and a primer on the beneficial actions of medicinal herbs.Inside Botanical Bar Craft, you'll also find: 65 original recipes for potions, tonics, elixirs, and cocktails, including Kava Cacao Flip, Pregnancy Punch, Victory Garden, Bloody Botanist, Bitters and Soda, Juice of Life, and Euphoria.More than 40 plant profiles that include how those plants grow and suggestions for how to use them behind the bar to draw out their beneficial actions.An accessible explanation of the chemistry and energetics of medicinal herbs.Behind-the-scenes interviews with artisan distillers.Advice and tips for growing a garnish garden. This book will not only appeal to herbalists, herbal enthusiasts, and home cocktail enthusiasts, but also to professional bartenders looking to embrace the use of innovative and highly flavorful natural ingredients in their bar creations. Botanical Bar Craft provides all the answers for those who are curious and wondering how to make a really good drink inspired by and infused with plants."Unique among cocktail books--it helps readers reconnect their creative selves with the natural environment and healing plants. . . [Sears] equips you with the proper bar techniques to harness the power and fleeting beauty of your surroundings."--Brian Catapang, bar director and co-owner at Magnus on Water
Larousse Cocktails
The definitive guide to classic and timeless cocktails More than 200 cocktails for every taste and occasion. Learn how to make exquisite cocktails in the comfort of your own home. With inventive recipes and a complete guide to cocktail-making equipment, this book will help you master all the basics of bartending. Featuring rum, gin, tequila, vodka, champagne, cognac and whiskey recipes, as well as non-alcoholic alternatives, this comprehensive guide is perfect for cocktail connoisseurs. With Larousse Cocktails in hand - and a delicious cocktail in the other - you'll learn how to make the cocktails of your dreams, from reliable classics to extravagant creations.
The Cocktail Connoisseur's Recipe Book
Do you love cocktails but don't know how to make them? Have you wondered what goes into a Mudslide, Margarita, Woo Woo or a Fluffy Duck? Does your lack of knowledge about Sex on the Beach or a Porn Star Martini make you blush?There's no need to be ashamed any longer!Mix, make and shake your favourite cocktails like a professional mixologist with The Cocktail Connoisseur's Recipe Book. Featuring 70 recipes that complement the cocktails featured in The Cocktail Connoisseur's Message Cards, this book also teaches you the mixology basics. It includes simple tips and tricks on how to mix and shake, make your own syrups and egg replacement, how to add some sparkle to your spritz and what glass to use to showcase your creation.So, what are you waiting for? Let's get shaking!
Whisky Stuff
Whisky Stuff is a delightful exploration of one whisky lover's journey through the world of spirits, offering readers a humorous and insightful guide to discovering their own whisky preferences. Born out of the author's trial-and-error experiences, this book began as a collection of scribbled tasting notes and evolved into a practical and entertaining handbook for whisky enthusiasts of all levels. In this vade mecum, the author shares the highs and lows of their whisky adventures, from finding hidden gems to dodging disappointing bottles. With a lighthearted approach, they reveal the golden rule of whisky tasting: if it tastes good to you, then it's good! Whisky Stuff not only provides practical advice on selecting and enjoying whisky but also introduces the concept of the "INFINITY" bottle-a creative way to salvage less-than-ideal spirits by blending them into something unexpectedly enjoyable. Packed with personal anecdotes, tips, and the occasional sip of wisdom, this book is a must-read for anyone who wants to deepen their appreciation of whisky without taking it too seriously. Whether you're a seasoned connoisseur or just starting your whisky journey, Whisky Stuff will inspire you to explore, experiment, and most importantly, enjoy the process.
Cocktail Recipe Book
This 110-page Cocktail Recipe Book has a Minimalist Style interior with black-and-white icons of cocktails and black-and-white text. This book is a great way to keep track of your favorite drinks, especially if you're the life of the party by being the Cocktail Mixer. Easy to use layout is excellent for the visual person. Each Recipe page is followed by an extra note page for information you want to jot down. I hope you enjoy the Cocktail Recipe Book.
The Cake Bible, 35th Anniversary Edition
One of Good Housekeeping's Best Cookbooks to Gift This YearThe legendary IACP Culinary Classic The Cake Bible--found in the kitchen of every serious baker and beloved for decades--with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding light in the world's baking literature, with Rose Levy Beranbaum's deep knowledge and respect for craft to be found on every page. It's for home and professional bakers who want to make glorious, technically perfect cakes and understand why the ingredients in cakes work the way they do.The book was hugely influential from the moment it first came out in 1988, selling hundreds of thousands of copies and going through sixty printings. It introduced the reverse creaming method, incorporating flour and butter first instead of butter and sugar. This makes mixing faster and easier, helps cakes rise more evenly, and results in a finer and more tender cake texture. And it's among the first United States cookbooks to offer measurements in weights, highlighting the superiority of the metric system, which has become the gold standard in baking books.But a lot has changed in thirty-five years--and The Cake Bible has changed with it! This striking new edition--with new color photographs of virtually every cake in an expanded center section--contains recipes for classic and innovative cakes and complementary adornments of all types, instructions for making stunning decorations, and flavor variations for every craving and occasion, with foundational recipes like All-Occasion Downy Yellow Butter Cake and Angel Food Cake and showstoppers like the Strawberry Maria, which brings together G矇noise au Chocolat, Grand Marnier-flavored syrup, and Strawberry Cloud Cream. Rose also provides instructions for baking for special occasions, such as weddings, with recipes to serve 150 people as well as formulas to scale the recipes for any number of desired servings.This new addition has: 150 additional pages, 30% more recipes, updated formatting, and even black and white photographs of Rose's kitchen.For thirty-five years, Rose has been tweaking and reworking her methods based on reader feedback and constant conversations with other bakers and food and equipment professionals. Rose's fans, professional and amateur alike, will love this perfect distillation of her decades of experience and the pure joy of creation.
Christmas Cooking for Kids
"Christmas Cooking for Kids" is a joyful and festive handbook aimed at inspiring young chefs. This book, filled with simple, kid-friendly recipes, allows children to help create delectable Christmas delights ranging from gingerbread cookies and candy canes to easy-to-make savory snacks. Step-by-step directions and vivid pictures promote creativity and hands-on learning. The recipes are appropriate for children aged 5 and above, emphasizing safety and pleasure in the kitchen while teaching vital skills such as measuring, mixing, and decorating. It's the ideal way to get the entire family together for memorable holiday baking excursions!
The Little Book for Cocktail Lovers
Become the ultimate cocktail connoisseur with this pocket guide, featuring showstopper recipes, mixology tips, and craft ideas to add flair to your cocktail creations. Discover everything you need to know to become the ultimate cocktail connoisseur with this beautifully presented pocket guide Do you know the difference between a martini and a margarita glass? Or why some drinks are stirred and not shaken? Whether you're an aspiring mixologist or simply planning the ultimate cocktail party, this book has you covered! Packed within these pages is a selection of showstopper recipes to suit every taste bud, plus craft ideas to add flamboyance to your Old Fashioned and give your Pi簽a Colada pizzazz. With a dash of trivia and a healthy measure of fun, it's time to make every hour cocktail hour! In this book you will find: - An array of both classic and contemporary cocktail recipes - Top tips and tricks for creating the perfect concoction - A comprehensive list of must-have cocktail-making essentials - Step-by-step instructions on how to make decorations to jazz up your drinks - Fun facts and quotes to entertain your party guests with
Wednesday Night Wine-Down
Say hello to your new midweek ritual. Wednesday Night Wine-Down is your stylish guide to 52 low-alcohol, wine-based cocktails--one for every week of the year--designed for easy, elegant sipping without the hangover. "Wednesday Night Wine-Down is an alluring invitation to start a weekly tradition of enjoying easy to make, elegant low-alcohol cocktails."--Foreword Reviews With drinks crafted from still, sparkling, and fortified wines like Port, sherry, and vermouth, this beautifully photographed hardcover offers fresh takes on classic cocktails (think Aperol Spritz, Kir, and French 75), global favorites (like Spain's Tinto de Verano or a sherry-based Negroni), and innovative originals. Whether you're winding down solo or toasting with friends, each recipe brings flavor, balance, and ease to your evening. It's the perfect companion for mindful drinkers, wine lovers, or anyone craving a little midweek magic. Why You'll Love It: Seasonal Sips Year-Round: Each recipe highlights seasonal ingredients that make every drink feel timely and special. Stunning Presentation: 52 full-color photographs bring the cocktails to life with visual flair. Mindful Mixology: Created with wellness and moderation in mind, these drinks celebrate flavor over buzz. Home Bar Essential: Perfect for beginner mixologists or wine lovers looking to explore something new midweek.
Hugh Johnson's Pocket Wine Book 2025
The brand-new edition of the unrivalled Hugh Johnson's Pocket Wine Book, the world's bestselling annual wine guide. 'A thorough guide to just about everything worth drinking.' The Times The world's best-selling annual wine guide. Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 48th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide. Providing clear succinct facts and commentary on the wines, growers and wine regions of the whole world, the book also reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine 2025 gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both. This latest edition of Hugh Johnson's Pocket Wine includes a color supplement on Pinot Noir, the world's most highly prized grape, discussing everything from variety and food pairings to Pinot Noir sparkling wines and how climate change has affected the production of this grape.
Anybody Can Make A Cheese Cake (Even You Ya Lazy Bastard!)
Cooking is a valuable skill. One that many people unfortunately have not bothered to learn. This recipe book was written with those people in mind. Learn how to make a simple cheesecake recipe, as well as some more complex flavours. Written with simple easy to understand language. This book will help to show you not only how easy cooking can be. But also maybe inspire you to create your own recipes.
![101 Things to Do with Ramen Noodles [LP 16 Pt Edition]](https://cdn.kingstone.com.tw/english/images/product/4385/9781038774385m.webp "101 Things to Do with Ramen Noodles [LP 16 Pt Edition]")
101 Things to Do with Ramen Noodles [LP 16 Pt Edition]
Expand your ramen repertoire with these inventive recipes in the bestselling cookbook series! Ramen is fast, easy, and filling, but what can be done to spruce it up and give it a whole new life? In this collection, featured on the Today show and the Food Network, there are 101 answers to that question, with recipes for: [ Creamy Chicken Noodle Soup [ Summer Garden Soup [ Zucchini Salad [ Creamy Beef and Broccoli Noodles [ Ramen Burgers [ Chicken Alfredo [ Pork Chop Ramen [ Tuna Noodle Casserole [ Garlic Noodle Saute [ Beer Noodles (the ultimate college crowd pleaser!) [ Chinese Veggie Noodles [ Corny Cheese Noodles, and many more
Martini
'When it's Martini Hour, you need a guide and there is no one better than Alice Lascelles.' - Jay Rayner It's almost 150 years since someone had the idea of mixing dry vermouth and gin - and yet the Martini is now more popular than it's ever been. What's behind this simple drink's enduring success? And can perfection be reached, with a recipe so renowned, yet as personal as how you take your tea... In The Martini, award-winning journalist, Financial Times columnist and cocktail expert Alice Lascelles goes on a deep-dive into one her favorite drinks - one that's bewitched bartenders, artists, authors, film-makers and barflies for more than a century. Over the course of 60 recipes, she charts the Martini's journey from the smoky saloons of 1880s New York to the hottest cocktail joints of the 21st century. Discover old-time Martini twists like the Flame of Love and the Tuxedo in the section on Vintage drinks, or turn to Honorary for fun and fruity updates on Lychee and Espresso Martinis. The Classic section, which covers the likes of the Dry Martini, the Vesper and the Gibson, will delight Martini purists, while the Contemporary chapter showcases new-wave Martini recipes from some of the world's top mixologists. Peppered with anecdotes from the drink's rich history and Alice's travels round the world in search of the ultimate recipe, The Martini voyages from the speakeasies of Tokyo and the dive bars of Brooklyn to the swankiest hotels of St James's. Discover the best Martini to pair with oysters; explore variations infused with olive oil, shiso and jasmine tea; find out why your most important tool is your freezer; and the real reason James Bond liked a shaken, not stirred, Martini. If you don't know what your perfect Martini looks like, then this book will help you find it. And if you do, then its mix of tips, tricks and trade secrets will almost certainly help you to improve it. Crisply-designed and illustrated with stunning color photography, The Martini is a stylish, fun and fascinating guide to one of the cocktail world's most enduring classics.
A Taste of Sanibel
In this cookbook, you'll find recipes inspired by family memories, as well as the fresh, bright flavors inspired by living on Sanibel. These recipes are fun and easy to make, so dig in and bring the flavors of Sanibel Island to your home!
